Wondering what to do with your leftover chicken broth? Simple, try whisking it with squid, shrimp, mussels, a slew of Asian veggies and kelp, add a dash of soy sauce and stir up a luscious spicy seafood soup. Anna Kim shows you how you can whomp up Korean... - 107.357

1. Separately soak dried oysters and dried mushrooms. 2. Cut pork in 1/4-inch slices. Slice bamboo shoots, soaked oysters and mushrooms. Crush garlic. 3. Heat oil. Add garlic. Stir-fry to brown; then discard. Add pork; stir-fry until it loses its pinkness. 4.... - 34.0841

Clean the scallops and replace them on their shells with the corals. Place in a bamboo steamer set over a saucepan or wok of boiling water and steam gently for 5-6 minutes. Heat the oil in a wok and add the black beans, chilli, garlic and spring... - 35.5046

For recipe directions, please refer to the video - 15.9056

Soak the dried shrimps in hot water for about 30 minutes. Drain and chop fine. Combine the filling ingredients in a mixing bowl. Mix well and set aside. Peel the eggplant and cut into slices 1/8 inch (3 mm) thick. Spread about 1 Tbs filling on one slice of... - 42.1807

In saucepot, prepare linguine as label directs in boiling salted water. Drain linguine, reserving 3/4 cup pasta cooking water. Return linguine to saucepot. Meanwhile, in nonstick 12 inch skillet, heat olive oil over medium high heat until hot. Add garlic and... - 41.3483

Sweet And Sour Fish is a recipe which you will simply love. An effortlessly prepared side dish; the Sweet And Sour Fish is a dish that you would love to serve at coming party! - 39.9962

Thaw fish steaks, if frozen. Cut into 4 serving-size portions. For marinade, in a shallow dish combine pineapple or orange juice, green onion, oil, soy sauce, garlic, and grated gingerroot. Add fish steaks; turn to coat. Cover and marinate in the refrigerator... - 34.8335

Asian Barbecue beef brisket is the perfect dish to prepare for large gatherings. Watch chef demonstrate this hassel free recipe which you can just dump in the oven and forget about while preparing other dishes on the menu. - 134.13

Wow what a great combination of flavors. Mango, scallops and coriander. Perfect light summer appetizer. Makes me want to go to Hawaii for a holiday. - 110.551

Melt half of the butter in large frying pan over medium heat. Add seafood; saute until shrimp become pink. Meanwhile, melt remaining butter in medium saucepan over medium heat. Stir in cornstarch to make a roux. Gradually stir in warmed milk. Add curry powder... - 42.603

Split lobster tails; remove meat, and slice. Discard shells. Peel and devein shrimp. Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add lobster, shrimp, and scallops; saute 5 minutes or until seafood is done. Remove from skillet, and set... - 42.0621

Combine lemon juice, fish, prawns, scallops and calamari in a dish and set aside to marinate. Heat olive oil in a large pan. Add mussels and cook over high heat for 5 to 7 minutes until shells open. Transfer mussels to a separate dish discarding any shells... - 40.9455

A simple to make Korean Seafood Pancakes recipe. - 11.7576

Cathlyn invites her good friend Tammy Wright, a personal trainer, to the show and shares some very healthy and delicious recipes using seafood and tofu. These recipes are ideal for summer as they are light, low calorie and very nutritious, ideal for hot days... - 105.44

Do you like experimenting with breakfast food? Here is a video for a Korean Vegetable Pancake! A healthy recipe that is not tough for you to try at home. If you can’t flip a pancake a mid air, then don’t try the flip!! - 111.369

Any combination of raw foods may be used, but here are a few typical suggestions: Remove shell from shrimp but leave tail. Slit, and discard vein. Cut across underside to straighten shrimp. Cut flounder in 3-inch pieces. Cut scallops in slices. Remove meat... - 28.3415

Pancakes make easy and filling breakfast. So, here there is another convenient pancake recipe by Maangchi using vegetables and seafood. She makes it with great simplicity for everyone to follow. Whether you want a quick breakfast for elders or for the kids,... - 78.9562

Combine water, ReaLemon brand, soy sauce, sugar and cornstarch. In large skillet, cook and stir mushrooms, red pepper, onion and pea pods in oil until tender-crisp; remove. Add soy mixture; cook and stir until slightly thickened. Return vegetables along with... - 33.0509

Arrange seafood on serving platter; refrigerate. In fondue pot, combine remaining ingredients; bring to boil over high heat. Reduce heat to medium-low; simmer, uncovered, 5 minutes. Transfer pot to fondue burner. Have each guest spear a piece of seafood and... - 29.5865

If you are a die hard seafood fan, then this Seafood Kabobs are just the pick for you. This wonderful recipe for Seafood Kabobs is quick and simple to make and of course tastes great! - 46.5469

1. Heat 2 tablespoons vegetable oil in a wok or frying pan, add prawns, squid, fish and scallops and stir-fry for 2-3 minutes. Remove seafood from pan and set aside. 2. Add remaining vegetable oil to pan, heat and add red pepper, snow peas, bamboo shoots,... - 34.9305

seafood platter Pan seared sea bass with saffron cream sauce sea bass 04 0z steak Onion -½ medium(fine chopped) Garlic -01 tablespoon white wine-½ cup Heavy cream- 1 cup Saffron - few flakes # saute onion and garlic and deglace with white wine .add cream... - 25.6203

Seafood Pasta Stir-fry is crispy classic food for holiday. - 37.4544

In 3-quart grill-safe casserole, combine rice, green pepper, onion and salt. Stir in water. Cover. Remove cooking grid. Place casserole directly on lava rock grate, arranging rocks around dish. Cook at HIGH with hood open until mixture... - 37.895

This video is in Filipino. - 85.5761

Some of the comfort foods we crave when the weather starts to cool require a lot of time and effort to get to the table but this Korean style spicy seafood and noodle stew is an easy one and is sure to warm the cockles (and mussels!) of your heart. It is a... - 149.55

Preheat oven to 375°F. Heat oil in large ovenproof skillet or paella pan over medium-low heat until hot. Add garlic and cook just until garlic sizzles. Add onions and rice; cook and stir 10 minutes or until onions are soft. Stir in clam juice, wine, lemon... - 43.5373

Heat butter in blazer pan over moderate heat. Add curry powder and onion, cooking onion until tender. Add soup, milk and seafood and place over boiling water in pan. Heat until soup is hot and flavors are blended, stirring often - 29.3426

Separate the orange tongues from the scallops and cut white sections into half. Roll a small strip of bacon around each piece. Thread the rolls onto the skewers alternating with the peeled shrimp. Place the marinade ingredients into a shallow dish and stand... - 34.6929

In saucepan, cook onion with curry in butter until tender. Add soup, milk, shrimp, and crab. Heat; stir occasionally. - 25.7238

Remove meat from tail of crayfish, cut into chunks. Shell and devein prawns. Alternate crayfish, prawns, scallops, tomatoes and olives onto skewers. Sprinkle with salt and pepper. Combine melted butter and lemon juice and brush over the kebabs. Barbecue over... - 34.9016

Learning to cook Thai Spicy Seafood Soup is easy if you know the proper way to add the ingredients. Now you can learn to cook this dish at home using the online video. - 48.3107

Seafood Curry has a grand taste. Seafood Curry gets its taste from seafood mixed with soup and milk. Seafood Curry is inspired by many food chains across the world. - 26.9514

This Seafood Tempura makes a delicious snack ! Try out this Seafood Tempura with your favorite dips ! Your suggestions are welcome ! - 36.8918

Curries are popular all over the world and are made with different sets of ingredients. They pair well with breads, rice and many a times can be taken as a complete meal. And specially when if it is a aromatic seafood curry prepared with shrimp, oyster meat,... - 120.673

Heat butter in blazer pan over moderate heat. Add curry powder and onion, cooking onion until tender. Add soup, milk and seafood and place over boiling water in pan. Heat until soup is hot and flavors are blended, stirring often. - 30.4484

Seafood Paella has a luscious taste. Seafood Paella gets its desired taste from chicken and seafood mixed with rice and peas. Seafood Paella is inspired by many food joints across world. - 41.2444

Mix all the ingredients for the marinade together. Cut the fish into neat cubes. Monkfish is shown in the picture and this is ideal for kebabs, but hake, halibut, salmon or turbot or sliced scallops could be used. Place the diced fish and prawns into the... - 39.8789

This is a delightful presentation of a Thai Seafood Curry. It is easy to serve for eating out of hand. - 57.7205

Don't miss out this outstanding video which presents three extraordinary recipes that you would definitely like to watch. The chef makes an excellent meal with seared steak, seafood paella and fennel slaw. Make your holidays special with these elegant recipes... - 140.994

Full flavour and collour dish - 36.4595

1.Heat oil in a large heavy-based trypan. Cook onions, garlic, capsicums and tarragon for 3-4 minutes. 2.Combine turmeric, stock, tomatoes, tomato paste, wine and lemon juice. Add to pan with rice. Cover and simmer for 12 minutes. 3.Remove cover and stir in... - 41.6084

Sift the flour and salt into a mixing bowl. Make a well in the centre and add the eggs, melted butter and gradually add half the milk. Mix to a smooth cream, gradually drawing the flour into the the liquids. Beat in the rest of the milk. Alternatively, make... - 42.084

1. Remove the meat from the lobster. Shell and devein the shrimp. Scrub the clams and mussels. 2. Cut the chicken into medium-sized serving pieces. 3. Combine the oregano, peppercorns, garlic, salt, two tablespoons of the olive oil and the vinegar and mash... - 35.9393

1. Beat 15 g (1/2 oz) of the butter in a bowl until soft, then spread it over the monkfish. Place in a shallow ovenproof dish and cover with cling film, pulling back one corner to vent. Microwave on HIGH for 5-6 minutes until the fish is just cooked and... - 34.2419

Its a classical Spanish preparation of rice with seafood. - 49.5381

For recipe directions, please refer to the video - 14.1141

Watch this video recipe of Korean Seafood Pancake and Spicy Soup to hone your Asian cooking skills. This video will show you two authentic Korean seafood recipes. Both the dishes are easy to make with a little bit of observation and they look very exotic.... - 99.6105

Spanish friends coming for dinner tonight? Why not treat them by cooking some exotic Paella? Just follow the steps shown in the video and impress your friends with your amazing culinary skills. - 69.8272

When looking to fix quick and simple hors d'oeuvres, seafood pancake could be the ultimate choice. A tasty Korean appetizer, Anna Kim shares with us an easy to make recipe that oozes with flavors. Try making this dish at home next time you wish to entertain... - 90.5975

Make a tasty dish in just few minutes with this amazing Seafood Noodles recipe. The chef here provides clear directives to make noodles with exotic seafood like shrimp and squid and combines it with vegetables. Try it out and be ready for a taste explosion. - 87.5642

Shell and devein shrimp; rinse under running cold water and drain. Mix olive oil, lemon juice, and garlic in a bowl. Add shrimp; cover and marinate about 2 hours, tossing occasionally. Remove shrimp; set marinade aside. Add shrimp to hot butter in a skillet;... - 37.4373

Puree the onions and garlic in a food processor. Put the puree in a casserole with the oil. Cover and microwave on HIGH for 4 minutes. Add the carrot, apple, curry paste, sour cream (creme fraiche), crumbled thyme, bayleaf, tomato concentrate and sugar to the... - 42.5296

Preparation of equipment is essential to making good Tempura. The heat of the oil is very important, so an electric frying pan or deep fat fryer is probably most satisfactory. A Tempura nabe may be more dramatic, and is very convenient, too, if you use it... - 35.3887

Spray a large non-stick skillet with non-stick spray and set over medium-high heat. Add the chicken and cook, stirring frequently, until browned on all sides, about 4 minutes. Transfer the chicken to a plate. Add the oil, chorizo, onion, bell pepper, and... - 40.6702

Bring 3 cups water and 1/2 teaspoon salt to a boil in a medium saucepan; stir in rice and saffron. Cover, reduce heat, and simmer 20 minutes or until rice is render and liquid is absorbed. Combine 3/4 cup water and next 6 ingredients. Stir with a wire whisk... - 40.684

Tempura Sauce For Seafood is simply one of the most brilliant sauces I have come across. This sauce tends to make any most seafood dishes irresistible. Try this Tempura Sauce For Seafood recipe for yourself! - 20.8725

This video is a creation of ltkman. You can visit ltkman for complete recipes, and more videos. - 25.9715

Do you enjoy seafood? How about a mix seafood soup? That’s exactly what chef Vikas is demonstrating for us! A wonderful seafood soup with loads of vegetables too. Try it out! - 97.2311

Cook rice in a pan of boiling salted water for 15 minutes, drain, wash and cool. Meanwhile cook peas in boiling salted water for 10-12 minutes and drain. Heat oil in a pan, add onion and garlic and saute until soft, add tomatoes and cook 6-7 minutes, stirring... - 40.2848

Looking to make an interesting classical treat the next time you have guests over for dinner? Then watch this video and learn to make a yummy paella that will pair amazingly with wines. Watch to know more! - 91.0541

1. Combine eggs, soup stock, salt, wine and white pepper in a bowl. Blend well with a whisk. Stir in meat or shrimp and coriander. 2. Transfer mixture to a Pyrex pie pan and steam over high heat for 2 minutes. Reduce to medium-low and continue to steam for... - 27.2815

Put the prawns (shrimp) on a board and slit them lengthways, leaving the tails intact. Remove and discard the shells and open out the flesh so that they stay flat. Arrange the prawns (shrimp), plaice (flounder) pieces, squid, cod, green pepper, mushrooms,... - 39.7347

Thaw shrimp, if frozen. Shell and devein shrimp. Thaw frozen halibut; cut halibut into 1-inch pieces. To make batter, stir together flour, cornstarch, and 1/2 teaspoon salt. Make a well in center of dry ingredients. Combine ice water and egg yolk; add all at... - 40.0886

Cut up chicken, onion and garlic and fry in the oil until golden, Add half the water and simmer for 15 minutes. Add the tomatoes skinned and cut up, the rice and the remaining water and bouillon cube. Simmer 5 minutes, stir in saffron. Mix together, and add... - 36.0925

The secret to the ultimate crispy seafood fries is now revealed! Watch this video to discover the real secret behind the crispy seafood fries made using the Japanese tempura batter, which requires only a few simple ingredients and some whisking and mixing.... - 101.758

Pancakes are available in various nations in various forms. Pajeon is the one from Korea. Made with scallions and seafood, this particular pancake makes a delightful brunch option. Watch this video to know more! - 94.6439

This Asian-inspired curry, more sweet than hot, pairs nicely with a medium-bodied Australian Riesling that will balance its sweet, citrus and hot tones. An off-dry white or rosé picks up on the nuance of the sweet coconut. Dependable: dry, unoaked Australian... - 45.4972

Shell lobster and cut into 1-inch pieces. Drain mushrooms and cut into quarters. Heat oil in skillet; saute" garlic and remove. Saute lobster 30 seconds. Add mushrooms, celery, bamboo shoots, water chestnuts, and pea pods. Stir fry 30 seconds. Mix cornstarch... - 39.2334

Thaw shrimp if frozen. In 1 1/2-quart casserole, combine catsup, oil, Worcestershire sauce, soy sauce, sherry, sugar, and hot pepper sauce. Add shrimp; stir to coat. Cook, covered, at HIGH for 5 minutes or till done. Remove shrimp from juices. Measure juices;... - 41.5854

This video is in Filipino. - 88.0982

Drain shucked oysters. Dry with paper toweling. Roll oysters in all-purpose flour seasoned with salt and pepper. Dip into a mixture of 1 beaten egg and 1 tablespoon water, then roll in fine dry bread crumbs. Fry in deep, hot fat (375°) till golden, about 2... - 26.0726

Thoroughly combine mayonnaise, egg, green pepper, pimiento, dry mustard, salt, and pepper. Add crab meat; stir carefully to coat. Divide mixture between 4 cleaned crab shells or individual casseroles, heaping mixture lightly. Top with thin coating of... - 38.5041

Thaw frozen scallops. Rinse and cut large scallops in half. Combine remaining ingredients; pour over scallops in shallow dish. Marinate 30 minutes at room temperature. Drain scallops, reserving marinade. Thread scallops on 4 skewers. Place on greased shallow... - 38.0609

Drain two 5-ounce cans lobster; break in large pieces. Cook one 7-ounce package frozen Chinese pea pods according to package directions; drain. Toss together cooked pea pods, 1 cup diced celery, and lobster; chill thoroughly. Combine 3/4 cup mayonnaise or... - 25.1174

Bring water to a boil; add shrimp, and cook 3 to 5 minutes. Drain well, and rinse with cold water. Chill. Peel and devein shrimp. Combine next 9 ingredients in a shallow airtight container. Add shrimp; cover and refrigerate at least 8 hours. Line a serving... - 35.3686

In skillet melt butter or margarine. Add chopped apple, sliced celery, and curry powder. Cook till apple and celery are crisp-tender. Remove from heat; add bouillon cube, water, macaroni part of the macaroni and cheese dinner mix, and salt. Return to heat;... - 39.449

Wash and dry shrimp and vegetables well. Slice or cut vegetables into strips, if necessary. Fill skillet half full with salad oil; heat to 360° to 365°. To make batter combine flour, next 4 ingredients, and 1/2 teaspoon salt; beat just till moistened (a... - 42.0837

Thaw frozen abalone; cut steaks into 1-inch strips. In saucepan dissolve bouillon cube in water. Add water chestnuts, mushrooms, celery, and green pepper. Cover and simmer 5 minutes. Blend soy sauce, lemon juice or wine, cornstarch, and ginger together. Add... - 42.4552

Combine flour, 1 teaspoon salt, and dash pepper; coat chicken with flour. In skillet brown chicken in hot oil for 20 minutes. Transfer to large kettle. Add next 9 ingredients and 1/2 tea spoon salt. Simmer, covered, 30 minutes. Add artichokes, shrimp, and... - 37.7419

Thaw frozen scallops. Rinse scallops and drain. Cut large scallops in half. In saucepan combine scallops, chicken broth, celery, and green onion. Bring to boiling; reduce heat and simmer 3 to 4 minutes. Combine cornstarch and soy sauce; add to mixture in... - 42.8335

Soups are a regular feature in your menu? You must learn this amazing Oriental Prawn Noodle Soup recipe now. This video is a detailed demonstration to prepare this Asian delicacy, watch it now. - 81.2355

Take a look at this easy and super healthy squid with Oyster sauce recipe. Watch the video for step by step instructions, the video is in Filipino language. - 83.7439

1. Cook the shallots, scallions, ginger and garlic in half the peanut oil for five minutes or until the vegetables are soft and wilted. Add the shrimp and continue cooking over high heat until shrimp turn pink. Stir constantly. Remove the shrimp to a... - 29.5441

1. To prepare in a mortar, pound onion, garlic, chiles, and salt together to a coarse paste. To prepare in a blender or food processor, grind together with oil. 2. In a wok or skillet, heat oil over low heat and add paste. (If oil was used in grinding paste,... - 27.2299

Shell and clean shrimp; cut each in half. Brown gingerroot and garlic in vegetable oil; add next six ingredients and simmer. Add onion, peas, celery, and carrot. Heat 5 minutes. Add shrimp and milk. Simmer about 6 minutes. Add cornstarch, blending well; heat,... - 36.077

This video is in Filipino. - 84.4439

Ask the Filipinos what are their favorite abodo dishes and Adobong Pusit will definitely feature in the popularity list. Don’t be fooled by the looks of this dish. It doesn’t look very pretty but it tastes delicious. The Squid is boiled in soy sauce and... - 104.261

In a saucepan melt butter, mix in flour. Slowly add milk, then oyster liquor, stirring constantly. Cook, stirring until mixture comes to a boil and thickens. Add salt and pepper. Serve hot with the pie. - 26.6797

Mussel Or Oyster Sauce is an alluring side dish recipe that you will surely love to serve to your family. Try this luscious Mussel Or Oyster Sauce; I bet everyone in your family will always crave for it. - 31.7389

Combine pumpkin seed, sesame seed, garlic, and oil in a saucepan. Stir and cook over medium heat until sesame seed is light golden brown. Remove from heat and stir in chili powder, cinnamon, and cloves. Turn into an electric blender and grind. Add broth and... - 37.661

This video is in Filipino. - 97.2829

In a large skillet saute onion, bell pepper and garlic in oil for 3 minutes. Stir in tomatoes with juice, artichoke hearts, wine and seasonings. Bring to a boil; reduce heat. Simmer for 10 minutes. Stir in rice, peas, shrimp and tuna. Cook for 3 to 5 minutes... - 37.413

In a small saucepan melt butter; add curry powder and onion. Cook gently, stirring for 3 minutes. Add tomato soup and chicken stock. Bring to a boil. Add washed scallops (halved if large). Reduce heat and cook, covered for 5 minutes. Stir in milk, cream, salt... - 39.3125

Shell and devein prawns. Remove rind from bacon and cut rashers in halves or thirds. Wrap each prawn in a piece of bacon and thread onto bamboo skewers. Combine melted butter and lemon juice and brush over kebabs. Barbecue kebabs over hot coals for... - 29.1146

Wash fish and dry thoroughly. Place stuffing in cavity of fish, close opening with fine skewers or cocktail sticks. Place on large piece of greased, doubled aluminium foil, place bacon rashers over top and sprinkle with pepper. Wrap fish securely in foil and... - 33.8393

Crusty Fried Oysters is prefect appetizer. Crusty Fried Oysters gets its taste from oyster mixed with eggs and rolled in cracker crumbs. Crusty Fried Oysters is inspired by many restaurants across the world. - 26.3784

Shrimp Egg Foo Yung is a yummy appetizer. Shrimp Egg Foo Yung gets its taste from Shrimp mixed with crab meat and eggs. Seafood lovers just adore this Shrimp Egg Foo Yung recipe. - 41.5106

Abalone With Oyster Sauce is a sumptuous seafood dish that will definitely addict your guests to your cooking! The lovely flavor and texture of this Abalone With Oyster Sauce is irresistible! Try it! - 43.9975

Stir Fried Squid With Cauliflower is a filling and sumptuous vegetable dish. I prepare this often for dinner at my home because surprisingly even my seafood hating children loves it! Follow this excellent Stir Fried Squid With Cauliflower recipe! - 44.1439

Lightly grease a shallow, heat-resistant, non-metallic baking dish and set aside. In a medium-sized, heat-resistant, non-metallic bowl heat butter on full power 30 seconds or until melted. Add chopped onion and green pepper. Heat, uncovered, on full power ... - 38.7108

Clam noodle florentine is a baked clam and noodle preparation made with spinach. Cooked with onions and half and half, the spinach is combined with the cheese and noodles along with clams. Tossed and topped with breadcrumbs, it is oven baked to a golden top... - 45.463

1 Bring a large pot of water to a boil. 2 Meanwhile, shred or mince the ginger. Cut the mushrooms into thin slices. Cut the scallions into slivers 1 1/2 inches long. If using sea scallops, cut them into quarters. 3 In a large saucepan, bring the chicken... - 39.1685

In a wide frying pan over medium heat, cook spareribs until brown on all sides; add oil if needed. Add chorizo to pan and brown well, breaking meat apart as it cooks. Discard drippings. Add garlic, tomatoes, water, salt, and pepper. Simmer, uncovered, for 20... - 41.6486

Are you a Filipino food fan? Then you should definitely give this sinabawang tahong recipe a try. Watch the video to see how the chef combined mussels with rice noodles to make an exotic appetizer. Seems like a nice recipe, but clear flow of instructions and... - 73.9939

This adobong posit recipe is an authentic Filipino dish, which is sure to impress your kids. The chef here provides very simple and clear instructions to make a luscious squid with oyster sauce and vinegar. This is quickest-to-cook adobo dish you will find. - 99.1182

This video is in Filipino. - 88.363

Would you like to treat your family to a special Oriental dish today that is rich both in taste and health? Try this lovely Oriental Soy Salmon recipe. You can easily prepare the dish at home and impress everyone across the dining table. - 97.7407

No mood to cook and need something quick to put on your weeknight dinner table. Then take a look at this simple salmon teriyaki recipe. The chef here shows simple step by step instructions to make salmon combined with the flavors of oyster sauce and kikkoman... - 85.9099

This video is in Filipino. - 95.5605

Preparation Combine sauce ingredients in a small bowl and set aside. Place oysters, salt, and cornstarch in a medium bowl and mix well. Set aside for 5 minutes. Cooking Bring 2 inches of water to a boil in a medium-size saucepan. Add oysters and cook for 1... - 37.8471

Preparation Combine marinade ingredients in a medium bowl. Add shrimp and stir to coat. Set aside for 30 minutes. Bring 2 inches of water to a boil in a medium saucepan. Add broccoli and cook for 1 1/2 minutes or until crisp-tender. Drain, rinse under cold... - 37.6076

This Thai Shrimp tastes amazing ! Try this stir fried shrimp with delicious seasonings and vegetables for your next meal with a bowl of hot rice. Your suggestions for this Thai Shrimp are welcome ! - 45.0179

Preparation Combine marinade ingredients in a bowl. Add shrimp and stir to coat. Cover and refrigerate for 1 hour. Soak bamboo skewers in water for 10 minutes. Remove shrimp from marinade; reserve marinade. On each skewer, thread 1 shrimp, 1 pineapple chunk,... - 37.5828

Preparation With a 2-inch cookie cutter, cut 2 circles from each bread slice: set aside. Place water chestnuts in a food processor and process until coarsely chopped. Add remaining shrimp paste ingredients, except green onion. Process until mixture forms a... - 39.5047

One small fish or two fillets need 3 tablespoons caviar, 1 beaten egg, enough flour to hold the mixture together and seasoned with salt and pepper and a tablespoon of sour cream. Fill the fish and sew it up or spread mixture in between two fillets and hold... - 26.3256

Bring the water,bay leaf, and salt to a boil; cook the shrimp in the mixture 8 minutes. Drain, cool, clean, and cut each in 4. Heat the oil in a skillet; saute the shallots and garlic 3 minutes. Cool 5 minutes and mix with the green peppers, soy sauce, apple,... - 33.4309

If you are a seafood lover, then you must try aromatic ginger blue crabs. An Asian cuisine specialty, these crabs taste delicious and are flavored by ginger and onions. So, if you know how to prepare crabs well in advance, you can just go for this recipe. And... - 148.869

Skin the fish fillets and cut into small pieces. Finely grind them in a mincer. Add the ground onions, salt, pepper, coriander, grat- ed orange peel and chopped parsley. Mix well. Gradually knead in the bur'ghul, adding a little rice during the process to... - 39.8665

Whether you looking for appetizers to impress your guest or need something to complement your main course, this spicy chili tahong recipe is sure to be a hit. Watch the video to see how the chef combines mussels with oyster sauce and chili paste to make a... - 80.4912

€¢ Remove skin and bones from the fish. Measure the 2 to 3 cups (500 to 750 mL). Oil a nicely shaped mold of your choice and pack in the salmon. Cover and refrigerate for a few hours. €¢ Sprinkle gelatin over the cold liquid of your choice. Microwave 1... - 30.6895

Here is a delicious and easy baked tahong or mussels. All you need is four simple ingredients and an oven to bake. This video is in Filipino, so if you don’t understand the language, then you might find it difficult to understand the recipe. - 89.6194

Scrub the mussel shells thoroughly with a stiff brush, washing off all the sand. Insert a knife into the flat side and force the shells open part way. Wash out all the sand on the inside but do not disturb the meat portion, leaving the mussels in the... - 39.407

This recipe kicks! The flavor is just as daring as you are, heady from the generous use of garlic and a touch of red pepper. - 31.0281

Place the fish in a lightly oiled baking pan. Season the fish inside and outside with the tomato paste, salt and black and red peppers. Arrange the carrots, potatoes, celery, parsley and garlic around the fish. Pour in the olive oil and water. Bake at 350... - 36.8932

This video is in Filipino. - 101.402

I like this Garlic Shrimp and Pineapple Kabobs recipe .Cooking is my hobby which I have primarily learn't from my mother. Normally for lunch during holidays, I cook this dish and enjoy it with my mother. You must try this Garlic Shrimp and Pineapple Kabobs... - 40.7662

The Grilled Oriental Tuna is one of my favorite tuna preparations! On the days that I feel like cooking up treat for myself I resort to the Grilled Oriental Tuna recipe! - 30.4298

Combine the ingredients and serve on lettuce. Good with muffins. - 24.7796

Mix together flour, water, egg, salt, sugar and monosodium glutamate. Add shrimp, water chestnuts and green onion. Drop by teaspoonfuls into hot oil and fry. - 29.7375

Combine ingredients and blend well. Skewer as above. Brush generously with sauce and grill as above, except baste with sauce instead of butter. - 26.3789

Thread the shrimp onto the skewers. Lightly coat the grill with cooking spray and preheat for 5 minutes. Combine the chile oil, pepper, sesame oil and soy sauce. Place the skewers in the grill widthwise (horizontally) and brush with the oil and pepper... - 41.7863

Slice the abalone into 1-inch pieces. Blanch lettuce by boiling for 1 minute and blanch broccoli by boiling 5 minutes. Mix together cornstarch and the juice from the abalone. Heat oil. Pour in sherry, broth, oyster sauce, soy sauce, and sugar. Boil for 5... - 39.9552

Drain oysters, dry gently. Beat eggs, add salt, boiling water. Heat oil or lard and butter to smoking point in frying pan. Hold oyster by the eye, dip in egg, then in fine cracker dust. Cook enough oysters in the hot fat Ho cover bottom of pan without... - 31.0643

Pick over oysters, removing shell fragments; dry between towels. Sprinkle with salt, pepper, and flour. Dip jn egg diluted with a little cold water. Roll in crumbs. Fry in deep, hot (375 °F) fat 4 to 6 minutes. Drain on unglazed paper - 28.6019

Combine shrimp, celery, green pepper, and cucumber. Chill. Just before serving, combine Russian dressing, lemon juice, and salt; add to shrimp mixture and toss. - 28.8668

Add 2 cups clams and 1/2 cup grated cheese. Combine all ingredients and place in casserole. Top with 1/2 cup grated cheese and 6 soda crackers, crushed. Bake at 325° 45 minutes. - 26.9307

Combine all ingredients in baking dish. Bake uncovered at 375° F. until fish is done. - 23.3643

Tear the spinach into bite size pieces. Arrange in a salad bowl or on four individual plates, adding the prawns and avocado slices. Combine the soured cream, yogurt and curry powder in a small bowl. Mix well; pour over the salad(s) and serve at once. - 23.8813

Saute onions in melted butter until yellow. Add prawns, then garlic and curry. Stir well. Add wine. Cover and cook over very low heat 15 minutes. - 32.4558

Beat the egg well. Add crab meat, mayonnaise, mustard, and green pepper. Shape into small balls or form into patties. Roll in cracker crumbs. Fry in deep fat at 350° for about 6 minutes, or until golden brown. - 28.8446

Combine ingredients, except rice. Heat; stir occaisionally. - 23.6437

Here is an amazing video that shows an incredible recipe to make grilled calamari shrimps. The chef here nicely marinates the shrimps in a flavorful pomegranate teriyaki sauce. These grilled shrimps are perfect for any beach party or even a get-together. Try... - 126.257

Mix together the first 5 ingredients and set aside. Saute- onion and apple in 3/4 cup butter until tender; blend in flour mixture. Slowly stir in broth and milk; simmer until thickened, stirring often. Remove from heat. Saute" shrimp in 3 tablespoons... - 44.1422

Lay half of fish fillets in buttered baking dish. Fry onion and celery in bacon fat. Add breadcrumbs, herbs; salt, pepper and hot water. Spread this stuffing over the fish in the pan and cover with the remainder of the fish. Melt the butter, add the flour,... - 38.4597

Steak And Crayfish Kebabs is an amazingly delicious side dish. Try this tempting and alluring Steak And Crayfish Kebabs; I am sure you will always want to have it in your coming parties! - 29.5596

Trim fillets, sprinkle with lemon juice, and coil inside muffin tins, which have been buttered. Melt butter, add flour and blend. Add top milk gradually. Cook until thick and add crumbs and seasoning. Add parsley and pimento. Fill coiled fillets, cover with... - 37.6581

Paella! You wont even come close to imagining the lovely flavors of this authentic Spanish dish! If you haven't had it even once then its high time you did! Don't miss out on Paella!! It is such a wonderful bowl of flavor and texture! - 36.3373