what makes a middle east asian food authentic? simple, it's because of the hummus/ humous/ homos. whatever. try this very unique dip that compliments grilled or fried dishes! best of all, it's simple as
Cook plums in water to cover.
Drain, and reserve liquid.
Force plums through a sieve or whirl in blender.
Stir sufficient plum liquid into the puree to make it the consistency of thick cream.
Add garlic, and season with salt and pepper to taste.
Bring to a ..
1. Saute the onion in oil just until soft in a small skillet; stir in cardamom. Let cool slightly.
2. Blend peanut butter with brown sugar in a small bowl; stir in soy sauce, lemon juice and red-pepper seasoning, then the cooled onion mixture.
3. Let stand at ..
1. In medium microwave-safe bowl, stir together all ingredients. Cover with waxed paper; microwave on high 3 minutes or until hot and bubbling, stirring once during cooking.
2. Serve warm with chicken, fish or vegetables for
1. Place tomatoes in scalding water for 30 seconds; peel and dice. (You should have 12 cups.)
2. Combine the tomatoes, onions, peppers, celery, sugars, vinegar and salt in a large kettle.
3. Tie the mustard seeds, allspice, cloves and cinnamon in double-thick ..
1. Wash, quarter and core apples. Combine apples and water in a 2-quart glass casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 8 to 10 minutes at HIGH; stir once.
2. Force contents of casserole through a sieve or food mill. Add ..
1. Heat oil in a small saucepan over medium heat. Add shallots; saute 2 to 3 minutes or until tender. Stir in garlic; saute 1 minute. Add cremini and shiitake mushrooms; saute 12 to 15 minutes. Stir in tomatoes and remaining 3 ingredients. Bring to a boil; ..
In blender container combine pork and beans in tomato sauce, tomato sauce, water, chili seasoning mix, and Worcestershire sauce.
Cover and blend the mixture till smooth.
Use sauce to baste pork chops, steaks, or hamburgers during last 5 minutes of ..
Heat oil in a medium nonstick skillet over medium-high heat until hot.
Add onion and next 3 ingredients; saute 2 minutes.
Add curry powder, and saute 30 seconds.
Add chicken broth, and simmer 5 minutes, stirring occasionally.
Place onion mixture, vinegar, ..
1. Mix together the onion, garlic and oil in an ovenproof glass bowl. Cover with cling film, pulling back one corner to vent, and microwave on HIGH for 3-4 minutes, stirring occasionally, until the onion softens.
2. Add the anchovy fillets and the tomatoes, ..
1. Place garlic, ginger, soy, vinegar, brown sugar and fennel seeds in a small saucepan and bring to the boil. Reduce heat and simmer, uncovered, for 10 minutes or until mixture reduces by half. Remove from heat and strain to remove fennel seeds. Set aside to ..
1. Put all the ingredients into a medium ovenproof glass bowl and stir them together well.
2. Three-quarters cover the bowl with cling film and microwave on HIGH for 6-8 minutes until the sauce is boiling and thickened, stirring frequently.
3. Reduce the ..
Combine peanut butter and oil.
Add remaining ingredients.
Blend well.
Cover and chill if made ahead.
Serve at room temperature or slightly warm.
Bring to a boil.
Remove from heat and let stand 30 minutes.
Pour through dampened cheesecloth into a bowl, ..
