-
Home
- »
Recipes
- »
Asian
- » Asian Sauce
Asian Sauce Recipes
Asian Sauce, a favorite ingredient for many popular recipes is made by combining garlic, soy beans and corn starch along with other additional ingredients. It has a sticky, sweet and sour taste and is popularly used ...
More »
Basic Bbq Sauce
Ton whips up a quick sauce for some skewered Seitan - 114.166
Tofu Sour Cream
Tofu Sour Cream is a wonderful non dairy substitute for regular sour cream. And it's so easy and delicious. This is wonderful as a base for spreads, dips or simply scooped on baked potatoes! What you can add to it is only limited by your imagination! - 111.695
Homemade Basic Stir-fry Sauce
GETTING READY
1. Mince the ginger and garlic, set aside.
2. Dissolve the corn starch in the rice wine and set aside.
MAKING
3. Heat the oil in a saucepan; sauté the ginger and garlic for 30 second over medium heat to bring out the flavor and the great... - 96.9346
Authentic Sambal Bajak
Sambal Bajak, is a very versatile condiment to almost the entire Indonesian cuisine. Quite spicy in nature, this sambal is a global craze for satay lovers. - 47.2867
Goong Waan
GETTING READY
1) Rinse the shrimp under cold water. Drain and set aside.
MAKING
2) In a saucepan, mix the water, brown sugar, and fish sauce.
3) Cook over low heat for 2 minutes, stirring, until the sugar dissolves.
4) Add the garlic, minced cilantro, and... - 45.478
Gadogado
MAKING
1. In a steamer basket, steam the vegetables; reserving chopped green onions, for about 12 minutes until barely tender.
2. In a saucepan, combine together 4 tablespoons boiling water with the gado gado sauce; simmer for about 5 minutes or until hot... - 39.7966
Asian Sweet & Sour Sauce
In a small pan, combine sugar, wine vinegar, cornstarch, soy, chili sauce, red pepper, and chicken broth.
Cook, stirring, over high heat until sauce boils and thickens.
Cool. - 26.3274
How To Cook Kampot Pepper Apricot Brandy Sauce
Web chef, Kimberly Edwards, shares with you How to Cook Kampot Pepper Apricot Brandy Sauce.
These amazing, little peppercorns from Cambodia will knock your socks off, especially with the combination of apricot brandy, cream and fresh herbs...Wow! - 0
Asian Sauce Recipes By Category
