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Asian Salmon Side Dish Recipes
Enjoy our collection of asian salmon side dish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for asian salmon side dish recipes.
SL: 7861
Teriyaki Salmon With Asian Slaw
1. Preheat broiler or prepare grill for direct cooking. Spoon 2 tablespoons teriyaki sauce over meaty sides of salmon. Let stand while preparing vegetable mixture.
2. Combine cole slaw mix, pea pods and radishes in large bowl. Combine remaining 2 tablespoons... - 32.1436
Asian-style Pan Seared Soy Salmon
Salmon makes a perfect dinner fish. Salmon is packed with Omega-3 fatty acids, and should be a regular mealtime rotation. This Asian-inspired grilled salmon is a light and delicious way to enjoy this healthy fish. The salty soy sauce combined with the sweet... -
Asian Salmon
Place the salmon in a small casserole dish.
In a small mixing bowl blend the yogurt, flour and curry powder.
Spread over the salmon.
Sprinkle with bread crumbs and pour the water in along the sides.
Place in a preheated 350°F (180°C) oven and bake for 15... - 32.4865
Korean Potato Side Dish
Finally, it’s time for potato lovers to cheer? Maangchi is making two Korean potato side dishes especially for those who want to enjoy potatoes in Korean way. Both the recipes are vegetarian and are easy to make with a few simple ingredients found in every... - 95.2574
Korean Egg Side Dish
How about some easy Korean side dish recipes? Maangchi is showing three egg sides with Korean spices and they all are looking so very appetizing. She is making Korean recipes in simple steps for everyone to understand and try. Eggs are always easy to cook and... - 84.1976
Meatless Asian Dish Pea Salad
MAKING
1) In a large bowl, add in the thawed peas, cauliflower florets, green onions, water chestnuts, pepper strips, Swiss cheese and eggs. Toss them gently to mix.
2) In a smaller bowl, add in mayonnaise, salad dressing, parmesan cheese and lemon juice. Mix... - 46.0958
Salmon Cakes With Asian Salad
A heart healthy and hearty dish that incorporates the goodness of omega 3 fatty acids from the salmon. Made with precooked salmon, this dish is done real easy and real quick.Heavy on Asian flavors, this one here is a must try especially if you trying to eat... - 14.2197
Smoked Salmon With Asian Dressing
1. Mix the ingredients for the dressing, It will keep in the fridge overnight, although the flavours will get hotter as the sits in the liquid.
2. To serve, arrange the salmon on plates - it works out at about 3 slices per person Mix the avocado, cucumber and... - 35.219
Slow Roasted Salmon With Asian Greens
1.
Cook fish and quartered lime on heated oiled grill plate (or grill or barbecue) until both are lightly coloured all over.
Place fish and lime in oiled large baking dish; sprinkle with lime leaves.
Bake, covered tightly, in very slow oven about 30 minutes... - 43.1982
Asian Spiced Salmon With Braised Bok Choy
1. Rinse bok choy; trim off and discard tough stem ends and any bruised parts. Cut leafy tops crosswise into 2-inch strips; cut stems crosswise into 1-inch pieces.
2. In a 10- to 12-inch frying pan over high heat, stir garlic in 2 teaspoons oil until... - 28.4698
Asian Salmon With Rice Noodles
1. Wash the salmon steaks and pat dry with kitchen paper. Rub the five spice powder into both sides of the fish and season well with black pepper. Set aside for 30 minutes.
2. Meanwhile, put the noodles into a bowl, cover with boiling water, and soak for 15... - 33.7215
Crunchy Daikon Sprout Asian Slaw
Southerners love cole slaw. It's a salad that just goes so well with grilled fish, barbecued meats, fried chicken, burgers and just about any kind of food. But if you are bored with the high calorie mayonnaise based cole slaw that gets soggy and limp, this... - 96.7869
Smoked Salmon Spread
Soak the salmon in water to cover 3 hours; change the water twice.
Drain; chop the salmon fine.
Add the tomatoes and scallions, chop until a paste is formed, adding the water gradually.
Chill.
Serve in sherbet cups or in a deep bowl as a dip. - 24.4822
Steamed Fish With Asian Chilli Sauce
Preheat the oven to 425°F.
Tear off4 pieces of parchment paper or foil, 16" X 12" each.
In a cup, combine the orange juice, chili sauce, and soy sauce.
Fold each piece of paper or foil crosswise like a book, then open up.
Coat one half of each sheet with... - 40.0365
Pickled Salmon
MAKING
1. Take a medium saucepan, add vinegar, half of the sliced onions and water and allow the mixture to boil for 15 minutes. Mix pickling spice, salmon cubes, sugar and salt. Without covering, simmer for 10 minutes or till salmon turns tender.
2. Using a... - 40.3879
Salmon Teriyaki With Oyster Sauce
No mood to cook and need something quick to put on your weeknight dinner table. Then take a look at this simple salmon teriyaki recipe. The chef here shows simple step by step instructions to make salmon combined with the flavors of oyster sauce and kikkoman... - 85.9099
Oriental Soy Salmon
Would you like to treat your family to a special Oriental dish today that is rich both in taste and health? Try this lovely Oriental Soy Salmon recipe. You can easily prepare the dish at home and impress everyone across the dining table. - 97.7407
Salmon Mousse With Gelatin
Drain the salmon, flake and set aside.
In the top of a double boiler, sprinkle the gelatin over the vermouth.
Place over hot water and stir until dissolved.
Set aside.
Puree the salmon in a food processor fitted with the steel blade.
Add the cream, sour... - 38.1488
Salmon Belly Tempura
FOR THE DIPPING SAUCE, combine the water and kombu in a small saucepan, bring to a boil, and simmer for 1 minute.
Add the bonito flakes and simmer 1 minute longer.
Stir in the soy sauce and mirin and simmer for 1 more minute.
Strain the sauce into a bowl and... - 43.8378
Cold Asian Noodle Salad
There is no better way to end your Asian food craving on a tiresome evening than this cold Asian noodle salad. Maria shows how quick and easy it is to make and it keeps long so you can even take it on your picnics. A few pieces of meat and it become a... - 108.732
Scottish Molded Salmon
€¢ Remove skin and bones from the fish. Measure the 2 to 3 cups (500 to 750 mL). Oil a nicely shaped mold of your choice and pack in the salmon. Cover and refrigerate for a few hours.
€¢ Sprinkle gelatin over the cold liquid of your choice. Microwave 1... - 30.6895
Seared Salmon Teriyaki
1. Combine soy sauce, sake and sugar in cup; stir until sugar dissolves.
2. Rinse and dry salmon. Run fingers over cut surface of salmon; remove any bones that remain. Cut crosswise into 4 pieces.
3. Heat wok over high heat until hot. Add 1 tablespoon oil;... - 34.5357
Grilled Salmon Teriyaki With Cucumber Salad
GETTING READY
1)Pre-heat the grill to high.
MAKING
2) In a wide bowl, add the soy, mirin, sugar, ginger and garlic . Stir till the sugar has dissolved completely. Now, place the salmon fillets in the soy mix and coat them thoroughly.
3) In a small... - 46.0784
Fried Pork Rice And Teriyaki Salmon
A fried rice and an already marinated teriyaki salmon! Enough to make a meal for the day. The demonstration lacks a sophistication, but the recipe can be saved! See and know more in the video. - 73.2689
Pork And Salmon
Soak the salmon in water to cover 3 hours.
Drain; cut in 1-inch strips.
Cut each chop in half.
Discard the stems of the spinach.
Cut 12 six-inch squares of aluminum foil.
Overlap spinach leaves on the foil, completely covering the surface.
Place a piece of... - 30.3719
Salmon Steaks Teriyaki
Salmon Steaks Teriyaki is an amazingly delicious easy to prepare side dish which cannot just escape your guest's attention in any party. Try this Salmon Steaks Teriyaki; I am sure you will get a huge fan following for this! - 25.4121
Salmon Noodle Loaf
GETTING READY
1) Preheat oven to 375°F before baking.
2) Follow package directions to cook noodles and drain well, when done.
3) Rinse the drained noodles and keep aside warm.
MAKING
4) Take a large bowl and crumble salmon in it, removing bones and skin.
5)... - 44.355
Smoked Salmon Sushi
1. Rinse the rice thoroughly in cold water, until the water runs clear, then place in a pan with 300 ml/1/2 pint of water. Bring to the boil and cover with a tight-fitting lid. Reduce to a simmer and cook gently for 10 minutes. Turn the heat off, but keep the... - 36.7849
Grilled Asian Eggplant With Ginger Sauce
Marcia Kiesel likes dressing up tender Asian eggplant with a vibrant fresh-ginger sauce that would also be wonderful with steamed fish or poached chicken.
Picture Credit: John Kernick
Recipe By: Marcia Kiesel
For more recipes, please visit Foodandwine.com - 36.4607
Asian Sesame Chicken
Preheat oven to 450°F.
Remove giblets and neck from chicken; refrigerate for use another day.
Rinse chicken with cold running water and drain well; pat dry with paper towels.
In small bowl, stir green onions with ginger, garlic, and 1 tablespoon sesame oil... - 38.2382
Asian Chicken Salad
Combine first 8 ingredients in a jar; cover tightly, and shake.
Slice chicken diagonally into 1/2-inch slices.
Set aside 2 cups spinach leaves.
Stack remaining spinach leaves, and cut into thin slices; set aside.
Cook noodles according to package directions,... - 43.5373
Asian Coconut Rice Salad
This Asian Coconut Rice Salad tastes amazing ! Try this savory rice accompaniment with meat or breads and let me know if you like it ! Tell me if you share my passion for this Asian Coconut Rice Salad. - 39.6917
Broiled Salmon With Lemon Herb Sauce
1. Preheat broiler.
2. Combine first 6 ingredients in a small serving bowl. Cover and chill.
3. Sprinkle fillets evenly with salt and pepper. Place fillets, skin side up, on a broiler pan coated with cooking spray. Broil 4 minutes; turn fillets, and broil 6... - 31.8277
Poached Salmon In Orange Lemon Sauce
1. In a large skillet, combine the clam juice, wine, orange juice, lemon juice, half of the shallots, half of the thyme, and 1/2 teaspoon of the pepper. Bring to a boil, then reduce the heat to medium-low and simmer the liquid for 10 minutes.
2. If some of... - 36.7467
Asian Style Welsh Rarebit
This Welsh Rarebit tastes absolutely yummy ! Try this Cheese sauce with it's tempting seasonings and let me know if you like it ! Your suggestions for this Welsh Rarebit are welcome ! - 41.1498
Baked Salmon With Mayonnaise Dill Sauce
Preheat oven to 425°F (215°C).
Place salmon fillet in a shallow baking dish.
Blend mayonnaise with other ingredients.
Spread evenly over salmon fillet and bake for about 20 minutes or until fish flakes easily. - 33.4569
Baked Salmon With Spinach Pesto And Spaghetti
Baked salmon with spinach pesto and spaghetti is an awesome combination of flavor, nutrition and a jazzy meal. Take a look at the video to see how you can put together this awesome combo in no time. So if you like to stay fir this is a great companion for you. - 108.522
Garden Salmon Stir Fry
Thaw fish, if frozen.
Cut fish into 1-inch cubes.
Set aside.
For sauce, in a small mixing bowl stir together the water, lemon peel, lemon juice, cornstarch, chicken bouillon granules, and dillweed.
Set aside.
Preheat a wok over high heat.
Add cooking oil.... - 43.4752
Browned Asian Noodle And Vegetable Cake
Want to know of a yummy savory cake that is crisp and easy to make? Then this video is just the thing for you. Learn to make a delicious, crisp noodle cake that will get everyone's mouths watering. Watch and get ready to amaze all your guests! - 89.8841
Asian Noodles
Bring 3 quarts water to a boil in a large saucepan; add pasta, and cook 3 minutes or until tender.
Drain.
Place pasta in a serving bowl.
Combine soy sauce, honey, and 1 teaspoon oil; stir well with a wire whisk.
Add soy sauce mixture to pasta; toss well.
Coat... - 42.7834
Spicy Asian Salad Dressing
I am making a spicy Asian black bean dressing that would go very well with the sliced mushrooms. - 24.4515
Asian Chicken Salad
1. Tear chicken into 1/2-inch chunks. Place in a large bowl and add water chestnuts, vinegar, soy sauce, sesame oil, sugar, and hot chili oil. Mix.
2. Set aside noodles; rinse and drain salad mix. Add salad mix, noodles, and cashews to bowl, and mix. - 28.8885
Asian Style Spinach
Wash and drain spinach, removing any wilted leaves.
Crush garlic.
Heat oil with garlic in saucepan over high heat.
Remove garlic.
Add spinach and stir until oil is thoroughly mixed in.
Add salt and sugar and mix well.
Cook 2 minutes.
Makes 4 to 6... - 40.5183
Chicken & Asian Pear Salad With Mint
Rinse chicken and pat dry.
Steep, cool, bone, and skin as directed for Steeped Chicken with Basil Dressing using a 3- to 4-quart pan.
Cut meat diagonally into thin slices.
Mix vinegar, sugar, and chopped mint until sugar is dissolved.
Line 2 dinner plates... - 31.3866
Asian Slaw
Refreshing salads are always nice to have and if they have a scintillating dressing its like the icing on the cake. Take a look at this Asian slaw and you would understand what I am talking about. Maria makes this awesome Asian salad with a pickled ginger... - 112.121
Creamy Asian Dressing
Amp up your greens with this creamy Asian-style dressing that blends in yogurt with soy sauce, ginger, sesame oil, and pepper. The robust flavors of oriental ingredients and the sweet feel of yogurt gives this dressing its personality. - 93.9772
Grilled Asian Beef
Remove any visible fat from the steaks and place in a flat glass pan.
Combine the soy sauce, garlic, oil, vinegar, sugar and ginger in a small bowl and mix well.
Pour over the steaks and mari nate for at least 1 hour.
Spray the grill with the cooking spray... - 29.5046
Asian Cabbage Slaw
Combine the cabbage, carrots, and bell peppers in a serving bowl and set aside.
In a separate bowl, whisk together the oil, vinegar, soy sauce, brown sugar, ginger, and optional chili oil.
Pour the dressing over the vegetables and toss well.
Set aside to... - 38.6124
Homemade Asian Sesame Salad Dressing
Here is an amzing flavorful oriental style dressing that is dainty enough to jazz up your boring greens into gourmet delight. This video features a simple sesame salad dressing recipe that is extremely breeze to make. Just get stirring some at home and... - 100.394
Asian Noodle Steak Salad
Remove all visible fat from the beef.
Cut the beef into very thin slices.
Coat the grill with cooking spray and preheat for 5 minutes.
Grill the beef for 3-5 minutes, or according to your preference.
In a large serving bowl, combine the beef, red pepper, bean... - 37.8308
Asian Chicken Noodle Salad
1. Combine first 8 ingredients in a small bowl, stir well with a whisk.
2. Cook noodles according to package directions. Remove from heat, add carrots and snow peas. Let stand 1 minute. Drain and rinse under cold water,- drain well.
3. Combine noodle mixture,... - 33.8707
Asian Noodle Vegetable Salad
TRIM SPRING ONIONS, cut in thin diagonal slices.
1.Cook noodles in large pan of boiling water 3-4 minutes or until just tender.
Remove from heat, drain.
Rinse under cold water and drain again.
2.Mark a cross on the top of each tomato.
Place in boiling water... - 41.5944
Asian Crab And Vegetable Salad
1. In a large bowl, combine the crabmeat with the lemon juice and 1/8 teaspoon each of the salt and pepper. Refrigerate the mixture while you assemble the remaining ingredients for the salad.
2. Place the mustard in a bowl. Place the ginger in a piece of... - 36.1951
Asian Inspired Bean Sprouts & Bok Choy
Jaclyn in this video shows us how to make this Asian Inspired Bean Sprouts & Bok Choy. It is a healthy and nutritious side dish. My bet is that they will go well with any Asian main course meal. This dish should be done within 30 minutes. Enjoy! - 108.445
Hot & Spicy Asian Marinade
Combine all ingredients in a small bowl.
Store any unused marinade in anairtight container in the refrigerator for up to 1 week. - 23.4406
Spicy Asian Coleslaw
Planning for a party or get together? Then include this Asian coleslaw in your menu. See this excellent video that shares a recipe for this delicious quick and easy preparation. With red and green vegetables, this tasty coleslaw adds a festive element. This... - 112.605
Thai Marinated Chicken Pieces With Asian Sweet-spicy Dipping Sauce
In a food processor or blender combine the garlic, cilantro, soy sauce, oil, salt and pepper to taste and puree.
Transfer the sauce to a large bowl.
Wash and thoroughly dry the chicken thighs.
Add to the marinade in the bowl and toss to coat well.
Cover and... - 30.7531
Orange Ginger And Sesame Dressed Asian Salad
Here is a gorgeous fresh, bright, crisp, flavorful and healthy salad that makes a perfect side to grilled fish and rice. Simply lettuce, cucumber and tomato dressed with a gorgeous sweet-sour Asian dressing of ginger, orange juice, fish sauce, soy sauce and... - 83.5841
Asian Flavored Tofu Slaw
You might have enjoyed slaw with cabbage, for a change you can enjoy it with tofu. This is an Asian delicacy and an enjoyable vegetarian dish that can be used as a condiment with whatever you prefer. - 57.8525
Spicy Asian Asparagus
If you are in a mood to have something spicy then you have come to the right place. Check out the video of the spicy and delicious Spicy Asian Asparagus. A very east to prepare dish. Great recipe from the Asian cuisine. - 83.4057
Asian Fresh Tuna Salad
Prepare the Asian Citrus Marinade and pour half over the tuna steaks.
Refrigerate to marinate for 10 minutes to 1 hour.
Place the tuna in the basket and rotate in the stopped position facing the heat rods for 4 minutes.
Turn basket and rotate the other side... - 33.843
Asian Sweet-spicy Dipping Sauce
Combine sugar, water, vinegar and salt in a small saucepan.
Bring to a boil, stirring until sugar dissolves.
Reduce heat and simmer until syrupy, but do not allow sauce to caramelize, about 15 to 20 minutes.
Remove from heat and stir in chili paste with... - 25.3339
Asian Slaw
Toss cabbage with salt and let stand until wilted, about 30 minutes.
Rinse cabbage and squeeze dry.
Put in a medium bowl and toss with chives, mint, cilantro, basil, and vinegar. - 32.0972
Asian Slaw Squash Salad
Game for some oriental dinner tonight? Try this yummy Asian slaw squash salad that is indeed finger-licking good and colorful and melds in yellow squash and green zucchini and some pure Asian seasoning and dressing created with sesame seeds, wasabi, rice wine... - 111.227
Asian Style Spicy Coleslaw
1. In a medium bowl, whisk the peanut butter with the lime juice, fish sauce, water, sugar, garlic and Sriracha.
2. In a large bowl, toss the sliced napa and red cabbages with the carrots, peppers, cilantro and mint. Toss the coleslaw with the peanut dressing... - 29.6752
Peppered Hawaiian Fish With Asian Slaw
Rub fish with 1 tablespoon peanut oil instead of olive oil; sprinkle with pepper.
Pour remaining oil into a 6 to 8-inch frying pan over medium-high heat.
Add won ton strips; stir until strips are golden and crisp, 4 to 5 minutes.
Drain on towels.
Mix slaw... - 34.2019
Asian Style Sea Bass
1. Cut out a 12 x 1.8-inch rectangle of foil. Add the sea bass; top with the scallions, 1 tablespoon of the soy sauce, the ginger, and oil. Fold the foil into a packet, making a tight seal.
2. Bring 1 inch of water to a boil in a large skillet. Add the packet... - 24.5364
Asian Pot Roast
Asian Pot Roast is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Asian Pot Roast dish; I am sure you would love to share your experience with me. - 27.6937
Spicy Asian Peanut Salad
Combine first 6 ingredients, and stir well.
Spoon Peanut Sauce over cabbage mixture, and toss gently.
Set cabbage mixture aside.
Bring 1 1/2 quarts water to a boil; add shrimp, and cook 3 to 5 minutes.
Drain well; rinse with cold water, and drain again.
Cut... - 34.5724
Asian Rice
MAKING
1) Using a knife, chop the onions finely
2) Into a heavy bottomed pan, heat the butter
3) Add the onion and the turmeric and saute well till the onion turns soft
4) Tip in the rice, salt and pepper and add water and bring to a boil
5) Lower the flame... - 37.9039
Asian Shrimp And Cabbage Salad
1. Bring a large pot of salted water to a boil and fill a bowl with ice water. Add the shrimp to the boiling water and cook until pinkand curled,aboutlminute. Drain the shrimp and transfer them to the ice water to cool. Drain and pat dry.
2. In a large bowl,... - 29.8085
Asian Salad
Mix dressing ingredients in small bowl.
Reserve until needed.
Cook noodles in boiling, salted water only until tender (about 2 to 4 minutes).
Cut into serving pieces with kitchen scissors.
Drain.
Place noodles in bowl.
Mix in water chestnuts and green... - 41.7907
Asian Sweet & Sour Sauce
In a small pan, combine sugar, wine vinegar, cornstarch, soy, chili sauce, red pepper, and chicken broth.
Cook, stirring, over high heat until sauce boils and thickens.
Cool. - 26.3349
Asian Slaw
Mix the pak choi in a bowl with the carrots, shallots, ginger, basil, coriander, mint, garlic, chilli and orange zest.
In a small bowl, whisk together the orange juice, lime juice, nam pla and sugar.
Slowly whisk in the oil until emulsified.
Add the dressing... - 39.9775
Silver Warehou With Asian Greens
1.
Combine fish, sesame oil, sauces and ginger in medium bowl; cover, refrigerate 3 hours or overnight.
2.
Drain fish over small pan; reserve marinade.
Coat fish in flour; shake off excess.
3.
Heat vegetable oil in wok or large pan; deep-fry fish, in batches,... - 41.3302
Southeast Asian Style Meatballs
GETTING READY
1.In a slow cooker, place a rack.
MAKING
2. In a medium sized bowl, mix pork or ground turkey with bread crumbs, eggs, soy sauce, hoisin sauce, pepper and ginger root.
3. Form small 8-10 balls of the mixture with diameter of 2 inches.
4. Place... - 47.2625
Asian Steak Noodle Salad
GETTING READY
1. In a shallow dish, mix all the marinade ingredients.
2. Add the meat steak to the dish and coat well with the mix.
3. Leave for one hour to marinate turning once.
MAKING
4. Heat the griddle pan to a high heat till smoking.
5. Pat dry the... - 46.9874
Asian-style Green Bean Stir-fry
This green bean stir-fry is great for someone on a detox diet and ideal for a hot summer day. It tastes delicious warm or cold and is packed with nutrients and flavor. The savory garlic oyster sauce and sweet honey are the secret ingredients in this... - 107.569
Gluten Free Asian Stir Fried Noodle Salad
Looking for a healthy noodle salad recipe? Then this video is just the thing for you. Watch to know of a recipe that will yield amazingly delicious and healthy noodle salad. Watch to know more. - 99.4172
Spicy Asian Black Bean Dressing
In a blender, process black bean, vinegar, soy sauce and red pepper to create a dressing that brings to your salad a smorgasbord of flavors. Hot and spicy, this one's truly oriental. Follow the recipe as presented in the video and get whisking. - 93.8522
Asian Slaw With Roasted Peanuts
1. Combine first 4 ingredients in a large bowl.
2. Combine jalapeno pepper and next 6 ingredients in a small bowl, stirring with a whisk. Pour dressing mixture over cabbage mixture, tossing to coat. - 27.2972
Asian Hot And Sour Slaw
1. Combine first 5 ingredients in a large bowl.
2. Combine vinegar and remaining ingredients in a small bowl; stir with a whisk. Pour vinegar mixture over cabbage mixture; toss well. Cover and chill 30 minutes before serving. - 33.861
Asian Style Stir Fried Vegetables
Place a wok or large frying pan over high heat.
Add a little canola oil.
Add the vegetables in small batches and cook quickly so the wok stays hot.
As each batch is cooked, reserve vegetables on a platter until all are cooked (tender when poked with a fork,... - 30.6871
Asian Style Bean Sprout Salad
GETTING READY
1. In a mixing bowl combine the different salad ingredients.
MAKING
2. In a screw top jar put all the dressing ingredients together.
3. Shake to mix well.
SERVING
4. Serve beansprout salad with dressing. - 44.8339
Sweet Potato Polenta With Asian Vegetable Fricassee
Put the stock and sweet potato in a pan, bring to the boil and simmer for 15 minutes until tender.
Blend until smooth in a food processor.
Return to the pan, add the coconut milk and half the butter and bring to the boil.
Add the polenta, stirring constantly,... - 43.3756
Hearts Of Romaine With Chicken And Warm Asian Ginger Sauce
DISCARD THE TOUGH outer leaves from the romaine and cut away the core.
Cut the romaine lengthwise into quarters, rinse, and dry well.
Chill until needed.
SEASON THE CHICKEN strips lightly with salt and pepper.
Heat the oil in a large skillet, preferably... - 40.8446
Asian Lion's Head Meatball
Lion's Head is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious Lion's Head; I am sure you would love to try this Lion's Head again & again. - 44.9165
Asian Fried Rice
Try your hands at Asian cooking with this Asian Fried Rice recipe video. This is a simple version that can be cooked at home without any difficulty. Give it a go. - 113.952
Asian Style Crispy Noodles With Chicken And Vegetables
Crispy Noodles With Chicken And Vegetables is a delightfully easy dish to prepare. I served this for a dinner when a friend came over and she still talks about how she enjoyed it. Try this easy Crispy Noodles With Chicken And Vegetables recipe. - 44.0545
Asian Style Chicken Stir Fry
For sauce, in a small bowl stir together soy sauce, cornstarch, sugar, vinegar, bouillon granules, and 1/2 cup water. Set aside. Rinse the chicken or turkey and pat dry. Cut into thin bitesize strips. Set aside.
Spray a cold wok or large skillet with nonstick... - 33.2461
Spicy Shrimp Quesadilla With Asian Pesto Sauce
Think quesadillas are too mainstream and cannot be experimented with? Then watch this video and change the way you think forever! This is one interesting recipe. Get ready to be amazed! - 101.184
Asian Tomato Egg Salad
Egg salad is very high protein and low carbohydrate dish, flavored with seasonings. The combination of cilantro, fish sauce and citrus enhances the taste of the century eggs. Check this recipe now!!!! -
Asian Style Cucumber Relish
Cut cucumbers, onions and cabbage in small pieces.
Mix other ingredients together then add vegetables.
Boil one hour.
Stir well while cooking as it settles to bottom - 33.8199
Asian Egg Foo Yong
Preheat browning dish 4 MINUTES, add butter.
Beat eggs until thick and lemon colored.
Fold in remaining ingredients.
MICROWAVE 7 to 9 MINUTES on '6', or until eggs are nearly set.
Let stand 1 to 2 minutes, covered. - 34.0892
Asian Beef Stuffed Tomatoes
Stuffed Tomatoes are delicious and easy to make. This is my favorite stuffed vegetable dish and I end up serving it quiet often for my dinner parties! Try this Stuffed Tomatoes recipe! - 44.0168
Asian Spiced Pork
Wash the pork; wipe dry.
Then rub all sides with sweet bean paste and marinate at least 2 to 3 hours in the refrigerator.
Place the soy sauce, wine, and star anise in a deep pot and bring to a boil, then add the pork and 1 cup boiling water.
Simmer over low... - 31.8308
Asian Style Sweet And Sour Fish
Sweet And Sour Fish is a recipe which you will simply love. An effortlessly prepared side dish; the Sweet And Sour Fish is a dish that you would love to serve at coming party! - 39.9962
Asian Style Barbecue Ribs
Nothing like chewing on some yummy barbecue ribs. If you have some friends coming over then you got to woo them with. See this video on how to make this classic appetizer! -
Asian Style Apple Jicama Coleslaw
I love the Asian flavors of this coleslaw. I must say that jicama and apple is a great combination and gives this slaw a wonderful crunchy texture. I made this slaw to serve with spicy asian style burgers and my family loved it. It’s a healthy salad with... - 145.794
Asian Steamed Beef With Spicy Rice Powder
Cut the beef into thin, 1 1/2 inch square (4 cm) slices.
Marinate with soy sauce, wine, salt, sugar, hot bean sauce, scallion, ginger, star anise, and sesame oil for about half an hour.
Stir the Szechuan peppercorn in a wok without any oil for a few minutes... - 42.0533
Asian Eggplant And Pork Sandwich
Soak the dried shrimps in hot water for about 30 minutes.
Drain and chop fine.
Combine the filling ingredients in a mixing bowl.
Mix well and set aside.
Peel the eggplant and cut into slices 1/8 inch (3 mm) thick.
Spread about 1 Tbs filling on one slice of... - 42.1807
Asian Cabbage And Tofu Pie
GETTING READY
1. Preheat the oven by setting it at 350°F or 175°C.
MAKING
2. Take a skillet and heat oil in it.
3. Add onion and sauté it until it becomes translucent.
4. Add the oregano, basil as well as a few grains of cayenne along with the cabbage.
5.... - 47.8018
Asian Steamed Dumplings
Place the flour in a large bowl and gradually pour in the boiling water while stirring with chopsticks.
Add 1 Tbs oil and stir until all the flour is damp and mealy.
Let the dough cool, then knead until it is soft and smooth (add flour if it is too... - 42.5885
Asian Style Vegetable Chow Mein
Cook noodles in boiling water with 1 teaspoon salt.
When cooked wash under running water and drain well.
Sprinkle 1 teaspoon oil and set aside for 20 minutes.
Heat half cup oil and fry noodles till colour turns light brown.
Remove.
Heat again half cup oil and... - 42.4883
Asian Mixed Vegetable Salad
Pare and slice the carrots, then place the whole green beans, limas and carrot slices in a deep kettle.
Break up the cauliflower and cut the corn from the cob, then add to the kettle.
Add water to cover and bring to a boil.
Reduce heat and cook for 25... - 42.4929
Asian Tomato, Broccoli And Buckwheat Noodle Salad
MAKING
1) In a large portable bowl put steamed broccoli.
2) In another small bowl mix vinegar, soy sauce, ginger, garlic, green onions and sesame oil.
3) Transfer the mixture over the broccoli. Add tomatoes and red pepper flakes to make the salad spicy.
4) In... - 47.5061
Asian Cashew Chicken
Cashew Chicken is simply irresistible, to say the least! Try this Cashew Chicken; I am sure you'll have a huge fan following for this one. - 44.7515
Oriental Sardine Dish
1. In a skillet heat the oil, add the leeks and onion and cook ten minutes. Add the garlic, tomatoes, wine and saffron. Simmer, uncovered, about twenty-five minutes. Season with salt and pepper.
2. Place all but fifteen of the drained sardines in an... - 29.3199
Noodle Dish
MAKING
1 In a n ovenproof dish, combine all he ingredients except the cheese.
2 Mix well.
3 Sprinkle the top with 1/2 cup Parmesan cheese.
4 Bake at 325 degrees fahrenheit for 20 minutes.
SERVING
5 Can be served with ham, chicken, roast beef etc. - 38.5995
Korean Vegetable Dish
Brown garlic in oil.
Add tomatoes and simmer for 1/2 hour.
Add spinach and rice.
Cover tightly, cook until rice is tender, adding more water or tomato juice if needed.
Add salt and pepper to taste. - 29.6771
Embutido Part 2 – Preparing The Dish
Here is part 2 of embutido video series. In this video the chef discusses the process to make embutido with sausages and egg and also combines them with the filling which she made in Part 1. Do not miss out some great tips she shares for wrapping the... - 102.064
Asian Barbeque Beef Brisket
Asian Barbecue beef brisket is the perfect dish to prepare for large gatherings. Watch chef demonstrate this hassel free recipe which you can just dump in the oven and forget about while preparing other dishes on the menu. - 134.13
Asian Chicken Thighs
In food processor or blender, puree garlic, ginger, hoisin, soy sauce and lemon juice.
Coat chicken with marinade and marinate for 30 minutes or up to 8 hours in refrigerator.
Arrange chicken in single layer on non-stick or parchment paper-lined baking... - 22.6825
Barbecued Asian Flank Steak
1. Combine first 8 ingredients in a large zip-top plastic bag,- seal. Marinate in refrigerator 8 hours, turning bag occasionally.
2. Prepare grill or broiler.
3. Remove steak from bag, reserving marinade. Place marinade in a small saucepan. Bring to a... - 27.8469
Grilled Asian Chicken
Rinse chicken, pat dry, and set aside.
In a blender or food processor, whirl garlic, cilantro, and peppercorns until finely chopped; add soy, sugar, and 4 tablespoons of the salad oil and whirl until a paste forms.
Measure out 1 1/2 tablespoons of the paste;... - 38.5905
Asian Spiced Turkey
Place celery and onions inside the turkey cavity.
In a small bowl, combine 1 cup water, soy sauce, sugar, apple juice, vanilla and seasonings; mix well.
Place turkey, breast side up, on a rack in a roasting pan; pour remaining water into the pan.
Pour 1/4 cup... - 39.8595
Asian Beef Wraps
MAKING
1 As per the package directions, cook rice.
2 Keep warm.
3 As per the package directions, heat the tortillas.
4 Keep warm.
5 In a large skillet, heat oil over medium-high heat until hot.
6 Add beef and stir-fry for 4 minutes or until... - 41.1596
Asian Chicken
Preheat oven to 350°.
In pie plate, combine flour and curry powder.
Dip each chicken breast in beaten egg white, allow the excess to drip off, then dredge both sides in flour-curry mixture; tap gently to shake off excess and set aside.
Combine half the soy... - 41.9974
Asian Meatballs In Sweet And Sour Sauce
Asian Meatballs in Sweet and Sour Sauce is a neat and clean recipe. Asian cuisines rock, right? Watch and learn how to make this savory dish from this video. Enjoy! - 116.714
Asian Flank Steak
Whisk first 5 ingredients to blend in 13x9x2 inch glass baking dish.
Add steak and turn to coat.
Let stand 1 hour at room temperature or cover and refrig erate overnight, turning occasionally.
Prepare barbecue (medium high heat) or preheat broiler.
Drain... - 32.5974
Teriyaki Grilled Steak With Asian Vegetables
GETTING READY
1. Use a meat knife or kitchen scissors to cut off all the fat and cartilage from the beef steaks.
2. In a large dish combine 3 tablespoons of the oil with the soy sauce, rice vinegar, ginger, garlic, and pepper and stir to blend.
3. To this... - 43.5462
Hot Asian Eggplant And Seitan Sandwich
If you are looking for ways to use seitan in your meals, try this Hot Asian Eggplant and Seitan Sandwich. This open face sandwich is toothsome with its Asian flavors. The bread, grilled eggplant and seitan gives it a nice texture. It is a vegan's delight, try... -
Grilled Beef With Spicy Asian Dipping Sauce
1. Light a grill. In a small glass baking dish, mix the peanut oil with the kecap manis. Season the sirloin steak with salt and black pepper, add it to the baking dish and turn to coat. Let the meat stand at room temperature for 30 minutes.
2. In a small... - 30.3813
Hoisin Beef With Asian Slaw
1. Combine the hoisin sauce, garlic, ginger, and the 1 teaspoon vinegar in a zip-close plastic bag; add the filets. Squeeze out the air and seal the bag; turn to coat the filets. Refrigerate, turning the bag occasionally, at least 2 hours or overnight.
2.... - 32.5225
Grilled Beef Filet With Asian Slaw
Combine the coleslaw mix, vinegar, oil, sugar, ginger, 1/8 teaspoon of the salt, and 1/8 teaspoon of the pepper in a medium bowl.
Let stand at room temperature while you prepare the meat.
Spray a nonstick ridged grill pan with nonstick spray and place over... - 34.9842
Asian Chicken With Black Beans
Combine marinade ingredients and pour into resealable plastic bag.
Add chicken pieces and seal bag securely.
Turn bag several times so chicken is completely coated by the marinade.
Refrigerate and marinate for 1 hour.
Drain and discard marinade.
Meanwhile,... - 41.6353
Asian Beef With Broccoli
When you want a recipe that balances your diet with meat and vegetables, you should be making this Asian Beef with Broccoli. In the video, chef is making it very easily by mixing the seasonings and adding to the browned beef. And cooking broccoli by all means... - 112.433
Asian Grilled Steak Salad
Asian grilled steak salad is prepared with a marinated and grilled flak steak served with a citrus sauce and vegetables. The sweet and sour sauce with soy sauce, vinegar, orange and lemon juice with garlic and chili for flavor is served over the steak with... - 42.9905
Asian Pearl River Chicken
Are you interested to try something different than the normal BBQ sauce for your outdoor grilling project? In this video, chef is using a combination of Oriental sauces to baste the chicken from grilling. Surely, these are delicious and right for any... - 141.444
Asian Fried Rice
Here is a delicious yet low cost dish for students who live away from homes and have to survive with limited funds. Chef Scott is showing Asian Fried Rice that requires just few low cost ingredients and its much better than what you can find at an Asian... - 135.91
Asian Chili Chicken Wings
Ditch your habit of ordering a takeout everytime there is an occasion at your place. In stead, try making this finger-licking dish at home that would both save you from blowing away your money and health. These flavor-packed wings is cooked in a sauce that... - 87.6605
Creole Asian Strips
MAKING
1) In a small bowl, mix the black pepper, cayenne pepper, garlic powder, tarragon, Chinese five spice powder and sugar.
2) Sprinkle the spice mixture over meat strips, coating evenly on both the sides; place the meat in a slow cooker.
3) Add the ... - 41.5306
Asian Barbecued Pork Tenderloin
To make the pork and marinade: In a medium bowl, combine the ketchup, soy sauce, rice wine, ginger, garlic, sugar, five-spice powder, and salt.
Mix well.
Add the pork and turn to coat.
Cover and refrigerate for at least 2 hours or up to 8 hours; turn at least... - 42.4378
Pork Medaillons With Asian Glaze
GETTING READY
1) Set the oven control to broil.
2) Take a roasting pan and spray it with nonstick cooking spray.
3) Cut off the fat from pork chops.
MAKING
4) Make the Asian glaze. For making a Asian glaze, take a saucepan and heat it over medium heat.
5)... - 44.7796
Asian Style Aromatic Poached Chicken
No one want to be in the kitchen during summers, but everyone wants delicious food. And healthy food is the call of the time, so try this Asian style poached chicken. It requires few ingredients, few equipments and very little time. I usually have this dish... - 117.589
Chicken Breast And Asian Oyster Mushroom Sauce
GETTING READY
1. In a small bowl, combine sherry, soy sauce, limejuice, and sugar together.
2. Set aside the bowl.
MAKING
3. In a wok, heat the oils over high flame until very hot but not smoking.
4. Add ginger, pepper, and garlic in oil and stir-fry for... - 48.8683
Salmon With Sour Cream Dill Sauce
GETTING READY
1) Take a large shallow non-metal dish and arrange fish in it.
2) Take another small bowl and stir together dressing and capers.
3) Spread half the dressing mixture evenly on both sides of fish. Cover and refrigerate for a minimum of 2 hours.... - 36.5408
Soy Sauced Salmon Steaks
Thaw fish, if frozen.
Sprinkle fish steaks with salt; let stand for 10 minutes.
In large skillet cook fish in hot oil about 5 minutes or till browned on one side.
Turn fish and add one slice of the lemon atop each steak; cook fish about 5 minutes more or till... - 35.6463
Asian Chicken, Breaded And Baked
1. Preheat the oven to 375 °F.
2. Wash one of the limes, and using a sharp paring knife, remove a 1 X 1/4-inch piece of zest. Be sure to leave all white pith behind. Juice the lime; you should have about 2 table-spoonfuls of juice.
3. In a blender combine... - 37.7085
Juicy Asian Chicken Burger
Want to know the secret to make the perfect chicken burger at home? Then watch Rob in this video as he cooks a nice, juicy Asian chicken burger that is sure to please everyone's tastebuds. Try this simple recipe the next time you have guests coming over, or... - 15.8432
Asian Sweet And Sour Pork Roast
MAKING
1. Using a disc fitted with a mixer bowl, with slicing side facing up, slice pork. Transfer to mixing bowl.
2. Mix in soy sauce, cornstarch, pepper and salt with meat. Toss to mix well.
3. Keep aside and allow to stand for half an hour.
4. Using a disc... - 45.2262
Grilled Chicken With Asian Pesto
Place chicken between two pieces of waxed paper; pound to 3/8-inch thickness.
Brush chicken with oil; season with salt and pepper.
Spread about 1/2 tablespoon Asian Pesto on both sides of each breast or thigh.
Oil hot grid to help prevent sticking.
Grill... - 40.593
Asian Lion's Head Meatball Casserole
Lion's Head Casserole! A delicious, and well flavored set of meat balls on a bed of Cabbage. Who in the world can resist such a thing! Try making these Lion's Head Casserole and experience the charm of the dish for yourself! - 43.6702
Linguine With Asian Style Clam Sauce
In saucepot, prepare linguine as label directs in boiling salted water.
Drain linguine, reserving 3/4 cup pasta cooking water.
Return linguine to saucepot.
Meanwhile, in nonstick 12 inch skillet, heat olive oil over medium high heat until hot.
Add garlic and... - 41.3483
Fresh Salmon Kedgeree
In a large pan or wok, heat the oil and add the onion.
Cook on a medium heat for 5 minutes, trying not to let the onion brown.
Add the garlic, then the rice and toss well.
Remove from the heat.
Meanwhile, in a pan, heat two thirds water to one third vinegar... - 45.7345
Salmon Packets With Ginger
Rinse salmon and pat dry.
On the center of each of 6 sheets of cooking parchment (each about 12 by 15 inch, set a piece of salmon.
Place 2 or 3 sprigs of cilantro on each fillet.
Mix soy, vermouth, sesame oil, and ginger; drizzle equal amounts of this mixture... - 36.0973
Saki Teriyaki Salmon
When you are in a mood for seafood, you can consider this delicious recipe of salmon. In this recipe, the salmon fillets are marinated in fabulous saki teriyaki marinade, which enhances the taste and flavor. Check with the chef in this video, to know the... - 128.694
Temaki Grilled Salmon Sushi
Grill or broil the salmon, skin side down.
Once cooked, cut the fish into julienne strips.
Cut the nori into 8 pieces.
Place small amounts of the remaining ingredients on the nori and wrap in a conical shape.
Serve. - 33.4259
Pepper Seared Copper River Salmon
Preheat oven to 375°F (190°C).
Mix 1 tablespoon olive oil, pepper, and salt and rub over top of salmon fillets.
In a skillet, heat the remaining olive oil and butter in saute pan and sear salmon on top-side only until just brown.
Turn over and place on a... - 29.5047
Salmon Teriyaki
GETTING READY
1. Take a shallow dish and arrange salmon fillets, cut into 4 to 6 oz, as a single layer.
2. Take a small bowl, add soy sauce, ginger, garlic and sherry, mix well and pour on the salmon layer. Allow to marinate between 30 minutes to 2... - 37.6463
Salmon Fillets In Rice Paper Wrappers
This salmon fillet in rice peper wrappers is a delicate and elegant recipe for an asian meal. Prepared with salmon fillets with a herb mix of chives and cilantro with with ginger, garlic, chili flakes and sesame oil, the salmon fillets in rice paper wrappers... - 44.0042
Salmon Cooked In Thai Curry Sauce
Do you love Thai preparations and are you a fond of salmon, too? Here is a very simple and easy way of cooking salmon with Thai curry sauce. The method of cooking is steaming. In the video the chef shows us how to steam the salmon in a very simple way. This... - 118.923
Five Spice Salmon With Ginger Stir Fry
1. Wash the salmon and pat dry on absorbent kitchen paper. Rub the five-spice powder into both sides of the fish and season with salt and pepper. Set aside until required.
2. Trim the leek, slice it down the centre and rinse under cold water to remove any... - 39.6828
Grilled Salmon Oriental
Rinse fish and pat dry.
Arrange fish in rectangular nonaluminum baking dish.
Combine all remaining ingredients in a small bowl, stir and pour over steaks, turning to coat evenly.
Cover and refrigerate overnight.
Preheat grill or broiler.
Lightly spray grill... - 38.8973
Grilled Salmon Teriyaki
MAKING
1. In a medium sized bowl, combine all the ingredients, apart from salmon. Blend well till smooth.
2. Add fish, coat well with marinade and marinate for minimum 30 minutes. Alternatively, marinate in refrigerator for 1 hour.
3. Heat grill plate and... - 37.7548
Smoked Salmon Sushi
The smoked salmon sushi is a lovely dish that can be served as a main course for an asian theme meal. Cooked with short grain japanese rice and smoked salmon, the sushi is prepared in rolls with nori and wasabi and rice vinegar for flavor. Along with strips... - 43.7143
Salmon Spread
Ths Salmon Spread tastes awesome with canapes ! Try out this fabulous Salmon Spread ! Your suggestions are welcome ! - 18.7931
Grilled Asian Pork Chops
TO MAKE THE MARINADE:
In a large mortar, crush the garlic cloves, aniseed, and salt together to make a paste.
Stir in the soy sauce and sesame oil.
Put the chops in a shallow baking dish.
Rub the pork chops with the marinade.
Cover and refrigerate for 2 to 3... - 41.7604
Easy Asian Flank Steak
1. In a shallow glass dish, whisk together hoisin sauce, soya sauce, lime juice, oil, garlic and chili paste; add steak, turning to coat both sides with marinade. Refrigerate, covered, at least 8 hours or up to 24 hours. Remove meat from refrigerator 30... - 22.6639
Asian Style Crab Cakes
1. Combine first 7 ingredients in a large bowl. Fold in crabmeat and 1 cup breadcrumbs.
2. Divide crab mixture into 12 equal portions, shaping each into a 2-inch-round patty. Place 1 1/2 cups breadcrumbs in a shallow dish; dredge crab cakes in breadcrumbs.... - 29.1764
Asian Fluffy Hot Steamed Eggs
If you love Pan-Asian food, then you will definitely enjoy this dish. To me it is more of a breakfast essential, and also love the pungency of the fish sauce going in there. It is healthy and one can have it almost everyday. Enjoy this video from Maangchi! - 130.467
Asian Chicken Skewers
These Asian Chicken Skewers are a result of love of good food. Take a look at this video to see how you can make these succulent skewers oozing with fresh oriental flavors and earthy aroma of Indian spices. Try these out and your diners will be enchanted... - 147.077
Crispy Fried Pork Ribs With Asian Sweet Sauce
These crispy fried pork ribs are going to be real crowd puller for any occasion. They have a special Asian flavor and when you serve with some Asian sweet sauce on side, these become a real delicacy. Watch the video to learn about the process and enjoy a... - 112.744
Asian Spiced Beef
This Spiced Beef is one of the best beef dishes that I've ever tasted ! Try out this spicy beef with savory sauces and tell me if you like it ! Your suggestions for this Spiced Beef are welcome ! - 44.7379
Asian Style Watercress Soup
This Watercress Soup tastes incredible ! Rich, luxurious watercress has been my favorite be it for sandwiches or for a side course and now this soup is the best of all watercress dishes that I've ever tasted ! Try out this utterly delicious Watercress soup... - 41.3089
One Dish Oriental Beef Noodle Soup
1. In a bowl combine beef strips with soya sauce. Set aside.
2. In a large saucepan, combine stock and ginger; bring to a boil over high heat. Add vermicelli and boil for 2 to 3 minutes or until just tender. Add beef-soya mixture, carrots and cabbage.
3.... - 34.6905
Plank Salmon
Soak the "cedar" plank in water for at least 2 hours and up to 12.
Preheat the oven to 325 degrees F (165 degrees C).
Place the salmon on the plank, skin side down. In a small bowl, stir together the sesame oil, brown sugar, dill weed and sesame seeds. Stir... - 36.0144
Salmon En Papillote
Preheat oven to 350°F.
To prepare couscous, combine water, oil, salt and black pepper in small saucepan with tight-fitting lid.
Bring to a boil.
Add couscous and mix well.
Cover and remove from heat.
Let stand 5 minutes or until all liquid is absorbed.
Cut... - 43.4752
Salmon Bisque
1. In 2-quart saucepan over medium heat, in hot butter or margarine, cook diced onion and celery until vegetables are tender, stirring occasionally. Stir in flour and paprika until blended; cook 1 minute. Stir in water, salt, dill weed, and bouillon; over... - 30.7398
Salmon Delight
In a mixing bowl stir together eggs, sour cream, mayonnaise or salad dressing, sherry, lemon juice, Worcestershire sauce, and pepper sauce.
Stir in cracker crumbs, celery, parsley, chives, salt, and pepper.
Fold in flaked salmon; mix well.
Spoon mixture into... - 38.3565
Sausage Noodle One-dish Meal
Sausage Noodle One-Dish Meal is a delicious side dish recipe that you would love to prepare on every party. Try this sausage dish; I am sure you will have a huge fan following for this Sausage Noodle One-Dish Meal recipe! - 28.8309
Kotlet (persian Dish)
This Kotlet is a side dish. Enjoy this amazingly delicious beef recipe and share your feelings with us! - 35.3926
Beef-curry Skillet Dish
Beef-Curry Skillet Dish has a fabulous taste. The beef and tomatoes give the Beef-Curry Skillet Dish a stupefying taste. Beef-Curry Skillet Dish is inspired by restaurants internationally. Must catch it. - 34.2012
Beef Noodle One-dish Meal
Brown the ground beef in a skillet, stirring until crumbly; drain.
Add the onion and green pepper; cook for 10 minutes, stirring frequently.
Add the tomatoes, carrots, mushrooms, garlic powder, oregano, salt and pepper; cook for 15 minutes, stirring... - 33.3354
Buddhist Vegetable Dish
In a large bowl soak bean threads in enough boiling water to cover for 30 minutes.
Drain well; squeeze out excess moisture.
In separate small bowls soak lily buds and dried mushrooms in enough warm water to cover for 30 minutes.
Drain.
Cut lily buds into 1... - 40.3866
Grilled Salmon With Mango Salsa
1. Combine first 4 ingredients; rub mixture over salmon. Place salmon in a shallow dish; cover and marinate 8 hours or overnight.
2. Combine mango and next 6 ingredients in a medium bowl; cover and chill 1 hour.
3. Prepare grill.
4. Place fish on grill rack... - 33.2668
Grilled Salmon Kebabs
Surprise your guests with some elegant and delicious salmon kebabs. Watch this amazing video that shares a recipe to make quick and easy salmon kebabs with plenty of vegetables making the dish a healthy option for an appetizer or side dish. See the video and... - 137.144
Special Salmon Salad
Flake salmon, discarding skin and bones.
Add celery, lemon juice, salt, and paprika.
Add mayonnaise, mixing well. - 26.7636
Lomi Lomi Salmon
Mix all ingredients and serve chilled in individual bowls or in a buffet bowl. - 18.5988
Lomi Salmon
Soak salmon in cold water 3 hrs.
Remove skin and bones and shred finely.
Combine all ingredients but ice and chill.
Add ice just before serving in small bowls or hollowed tomatoes.
Fresh, frozen or canned salmon may be used; disregard soaking. - 26.8973
Canned Salmon Au Gratin
Flake salmon; remove all skin and bones.
Combine with sauce; stir in lemon juice.
Put in greased baking dish.
Cover with bread crumbs; dot with butter.
Bake in 400°F oven 20 minutes.
Sprinkle with paprika - 30.8597
Smoked Salmon Spread
1. Place the salmon in a medium-sized bowl, and separate it into flakes. Add the remaining ingredients except for the parsley, and stir until the mixture is the consistency of a spread.
2. Shape the salmon mixture into a log. Spread the parsley out on waxed... - 23.5854
Smoked Salmon Spread
1 In a food processor or blender, whirl the cream cheese, salmon, sourcream, 2 teaspoons of the lemon juice, the salt, and pepper for 30 to 45 seconds or until smooth.
Taste and add more lemon juice, salt, orpepperifyou like.
2 Transferee spread to a small... - 30.1412
Salmon Croquettes
Drain salmon, reserving 1/2 cup liquid.
Remove bones and skin; flake meat.
Melt butter in saucepan.
Blend in flour.
Add milk and reserved salmon liquid.
Cook and stir till thickened and bubbly.
Cook and stir 1 minute more.
Add parsley, lemon juice, onion,... - 41.527
Salmon Pate
1. In blender at medium speed or in food processor with knife blade attached, blend first 7 ingredients until smooth. Spoon mixture into small bowl; stir in capers.
2. Cover bowl and refrigerate until well chilled, about 2 hours. - 28.3174
Salmon Mousse
1. Place the water or broth in a small saucepan, and sprinkle the gelatin over the top. Set aside for 5 minutes. Then place over low heat and cook, stirring constantly, just until the gelatin is dissolved. Let cool to room temperature.
2. Drain the salmon,... - 29.6443
Salmon Au Gratin
Drain salmon; flake.
Combine celery and onion in butter in saucepan; saute for 5 minutes.
Blend in flour, salt and pepper; add milk gradually.
Cook, stirring constantly, until thickened and smooth.
Stir in salmon, rice, mushrooms and cheese; turn into... - 41.035