Pour the wine into a fish poacher or a covered pan fitted with a rack. Squeeze the juice from 1 lemon into the wine and add the fresh ginger. Slice the other lemon and place in the cavity of the fish along with salt and pepper. Place the fish on the rack, not ..

1. Preheat broiler or prepare grill for direct cooking. Spoon 2 tablespoons teriyaki sauce over meaty sides of salmon. Let stand while preparing vegetable mixture. 2. Combine cole slaw mix, pea pods and radishes in large bowl. Combine remaining 2 tablespoons ..

Combine the papaya, cucumber and radishes in a bowl. Whisk together the rice wine vinegar, lime juice and zest, soy sauce and the honey, then pour over the papaya salad and allow to stand for 2 hours. Drain and fold in the spring onions. Cut the smoked salmon ..

1. Preheat oven to 425°. 2. Combine first 4 ingredients in a saucepan; bring to boil. Remove from heat. 3. Place fish on a foil-lined jelly-roll pan coated with cooking spray; sprinkle with salt and pepper. Bake at 425° for 10 minutes. Remove from oven. 4 ..

In a large pan or wok, heat the oil and add the onion. Cook on a medium heat for 5 minutes, trying not to let the onion brown. Add the garlic, then the rice and toss well. Remove from the heat. Meanwhile, in a pan, heat two thirds water to one third vinegar ..

1. In a medium-size bowl toss together the carrots, zucchini, celery, radishes, scallions and dill. Stir in the mustard, capers and lemon zest, then add the salmon, yogurt and sour cream, and stir gently to combine. 2. Divide the watercress among the 4 slices ..

1. Combine first 7 ingredients in a 10-inch skillet. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Add salmon, leave uncovered, and simmer 17 minutes or until fish flakes easily when tested with a fork. Remove fish from pan with a slotted spoon. ..

1. Combine first 4 ingredients; rub mixture over salmon. Place salmon in a shallow dish; cover and marinate 8 hours or overnight. 2. Combine mango and next 6 ingredients in a medium bowl; cover and chill 1 hour. 3. Prepare grill. 4. Place fish on grill rack ..

1. Place the lentils and rice in a medium-size bowl. Add the scallions, parsley, vinegar, capers, oil, salt, pepper and thyme, and stir to mix well. 2. Place the greens on a platter and top with the lentil-rice mixture. 3. In a small bowl combine the salmon ..

Thaw fish, if frozen. Sprinkle fish steaks with salt; let stand for 10 minutes. In large skillet cook fish in hot oil about 5 minutes or till browned on one side. Turn fish and add one slice of the lemon atop each steak; cook fish about 5 minutes more or till ..

Place fresh or thawed steaks in a lightly oiled 10-inch skillet. Add wine, parsley sprigs, and bay leaf to skillet. Sprinkle sliced green onion, thyme, and tarragon over salmon steaks in skillet. Cover and simmer till salmon flakes easily when tested with a ..

Thaw fish, if frozen. Cut fish into 1-inch cubes. Set aside. For sauce, in a small mixing bowl stir together the water, lemon peel, lemon juice, cornstarch, chicken bouillon granules, and dillweed. Set aside. Preheat a wok over high heat. Add cooking oil. ..