MAKING 1) Combine the pineapple, peanut butter, marshmallow cream, fresh lemon juice and salt, mix thoroughly and refrigerate. SERVING 2) Use as required for fruit

1. In a medium saucepan of boiling salted water, cook the potatoes until tender, 12 to 20 minutes, depending on size; drain. When cool enough to handle, peel and slice. 2. In another saucepan of boiling salted water, cook the cauliflower until just tender, ..

1. Drain chicken, reserving broth. 2. Combine 1/4 cup of the reserved broth, peanut butter, vinegar, soy sauce, sugar, sesame oil, ginger and cayenne in a small bowl; whisk to blend. 3. Cook linguine in a large pot of boiling salted water until tender. Drain ..

To Make Dressing: In a glass jar or medium bowl, mix ginger, soy sauce, sugar, vinegar, oil, and peanut butter until blended. (Dressing may be refrigerated for 1 week. Bring to room temperature before using.) To Make Salad: Cut off all fat from chicken and ..

Saute onion rings in peanut oil until crisp. Drain on paper towels. Cook green beans in boiling salted water until just tender. Drain. Cover a large serving platter with shredded lettuce. Arrange cooked beans, bean sprouts, pineapple, cucumber and potatoes on ..

Combine peanut butter, orange peel, mustard, and dash salt. Gradually stir in sour cream and orange

Combine sour cream, peanut butter, pickle relish and milk. Stir until well

GETTING READY 1. In a shallow dish, mix all the marinade ingredients. 2. Add the meat steak to the dish and coat well with the mix. 3. Leave for one hour to marinate turning once. MAKING 4. Heat the griddle pan to a high heat till smoking. 5. Pat dry the ..

Thinly slice ham and heat briefly in microwave or in skillet over medium heat. Set aside and keep warm. Combine salad oil, peanut butter, lime juice, soy sauce, ginger, garlic and sugar in a blender or food processor; blend well. Heat dressing in a microwave ..

Mix dressing ingredients in small bowl. Reserve until needed. Cook noodles in boiling, salted water only until tender (about 2 to 4 minutes). Cut into serving pieces with kitchen scissors. Drain. Place noodles in bowl. Mix in water chestnuts and green ..

Annmarie recently went to visit our friends Shivie and Cemaaj from the Cook and Butler… Shivie made her some dinner and it was awesome. In this show, you get to see the awesome raw food recipe for Asian kale salad that they shared. Take a

Prepare Coconut-Peanut Dressing. Pour enough boiling water over bean sprouts and cabbage to cover; let stand 2 minutes. Drain. Cook and gently turn bean curd in oil in 10-inch skillet over medium heat until light brown; remove with slotted spoon and drain on ..

Beat all ingredients until smooth. Serve on fruit

MAKING 1. Drain the broccoli and tip into a warmed serving dish. Keep warm 2. In a saucepan, melt butter over medium low flame 3. Add and sauté peanuts for 2-3 minutes. 4. Stir in the peanut butter and heat through, stirring for 2 minutes. SERVING 5. Spoon ..

Thai satay peanut sauce works as a good dipping sauce for Chicken / Tofu Satay, on toasted bread, salad dressing, vegetables or simply put on top of hot steamed jasmine white / brown rice.

MAKING 1) In an electric mixer or a blender jar, add all the ingredients together. 2) Blend well until smooth and creamy. SERVING 3) Pour over the salad greens and serve immediately.

MAKING 1) In a bowl, mix the vinegar, oil, salt, and pepper. 2) Gently mix in the potatoes and refrigerate. 3) Mix with the celery, onion and ham just before serving. 4) Combine the mayonnaise and peanut butter, then gently toss into the mixture. SERVING 5) ..

In small bowl, using a wire whisk, gradually stir vinegar and water into peanut butter; add remaining ingredients and stir to

Place coconut in blender container; add 1 cup water. Cover and blend on high speed about 30 seconds. Cook and stir onion and garlic in oil in 2-quart saucepan until onion is tender, about 5 minutes. Stir in coconut and remaining ingredients. Heat to boiling, ..

Combine first 4 ingredients. Mix ice cream, mayonnaise, and peanut butter thoroughly; thin with either pineapple or ginger liquid, if desired. Pour over salad and

MAKING 1) In a large salad bowl combine the watercress sprigs, finely diced cucumber and sliced romaine lettuce. 2) In a medium bowl add the peanut butter, beat in the oil gradually until smooth and glossy. 3) Beat in the sugar and vineger until well ..

1. Cook pasta in a large pot of boiling salted water until tender but firm. Rinse under cold water to chill; drain well. Place in a serving bowl; add vegetables and green onions. 2. Dressing: In a bowl whisk together peanut butter, soya sauce, vinegar, sesame ..

MAKING 1) In a skillet or microwave, heat the ham slices over a medium heat. Cover and keep warm. 2) In an electric blender or food processor, blend the oil, peanut butter, lime juice, soy sauce, ginger, garlic and sugar together. 3) In a small saucepan or ..

1 Grate the zest from the oranges. Juice the oranges and measure out 2/3 cup. 2 In a small bowl, blend the peanut butter, soy sauce and ground ginger. Stir in the orange juice and zest, the vinegar, sesame oil and pepper. 3 Tear the spinach into bite-size ..

1. In a small bowl, blend the peanut butter, soy sauce, and ground ginger. Stir in the orange juice and zest, the vinegar, sesame oil, and pepper. 2. Mound the spinach, mushrooms, carrots, onion, and bean sprouts on 4 individual salad plates or a single ..

This is easy to make and so very delicious. And who would think peanut butter and chicken will be so good together. Taste for yourself and you will want

Remove all visible fat from the beef. Cut the beef into very thin slices. Coat the grill with cooking spray and preheat for 5 minutes. Grill the beef for 3-5 minutes, or according to your preference. In a large serving bowl, combine the beef, red pepper, bean ..

Boil the potatoes, drain the water. Boil the cabbage strips and the French beans until crisp and drain. Then cook the sliced carrots. Drain and refrigerate each, about 5 to 10 min. until tender and crisp. Again drain, cover in plastic wrap ..

To make the dressing, combine the ingredients in a bowl. In another large bowl, mix the remaining ingredients with enough of the dressing to coat and season well with black pepper to

TRIM SPRING ONIONS, cut in thin diagonal slices. 1.Cook noodles in large pan of boiling water 3-4 minutes or until just tender. Remove from heat, drain. Rinse under cold water and drain again. 2.Mark a cross on the top of each tomato. Place in boiling water ..

1. In a medium bowl, combine the lemon juice, garlic, salt, peanut oil, sesame oil and hot oil. Add the shrimp and toss to coat. Let marinate at room temperature, tossing occasionally, for at least 30 minutes or up to 1 hour. Meanwhile, soak about 1 dozen ..

Easy Asian inspired noodle salad - great for picnics and bbq's

1. In a large bowl, combine the crabmeat with the lemon juice and 1/8 teaspoon each of the salt and pepper. Refrigerate the mixture while you assemble the remaining ingredients for the salad. 2. Place the mustard in a bowl. Place the ginger in a piece of ..

For the chutney, toss ingredients together and let stand for at least an hour before serving, but preferably overnight. If you prefer, in a saucepan, briefly saute onion and ginger in peanut oil. Add remaining ingredients and stir. When plums are just heated ..

This Cold Glass Noodle And Chicken Salad In Peanut Sauce is just right for a lazy day when you want to just snuggle up with a pillow and read your favorite book. A delicious salad, Cold Glass Noodle And Chicken Salad In Peanut Sauce is great for

1. Brush the steak with about 1/4 cup of the miso dressing. Marinate at room temperature for up to an hour or cook immediately. When ready to cook, position a broiler pan on the rack closest to the broiler and preheat to high. 2. Carefully lay the steak in ..

MAKING 1) In a large salad bowl, toss in the cellophane noodles along with the baby corn, mushrooms, broccoli, crrots, pea pods, wax beans, bell pepper and scallions. Mix well. 2) In a small bowl, combine rice vinegar, teriyaki sauce, oil, Chinese sesame oil, ..

Blend all the ingredients well

1. Peel the cucumbers and cut them in half lengthwise. Scoop out the seeds with a spoon. Cut each half crosswise into 1/4-inch slices. 2. Combine the salt, sugar, soy sauce, vinegar, and oil. Pour the dressing over the cucumbers and toss to mix. Serve

Combine the cabbage, carrots, and bell peppers in a serving bowl and set aside. In a separate bowl, whisk together the oil, vinegar, soy sauce, brown sugar, ginger, and optional chili oil. Pour the dressing over the vegetables and toss well. Set aside to ..

In a 1 1/2- to 2-quart pan over medium heat, combine onions, garlic, and ginger with oil. Stir often until vegetables begin to brown, 8 to 10 minutes. Add curry powder and stir for 1 minute. Add water, peanut butter, lemon juice, soy sauce, brown sugar, and ..

Combine marshmallow creme and orange juice; whip till very fluffy with electric beater. Blend peanut butter, mayonnaise, and lemon juice; fold into marshmallow mixture. Serve over fresh or canned

MAKING 1. In a large bowl, mix together marshmallow crème and orange juice. 2. Using an electric beater, beat crème mixture until very fluffy. 3. In a separate bowl, mix together peanut butter, mayonnaise, and lemon juice. 4. Add peanut butter mixture ..

Combine peanut butter, orange peel, mustard, and dash salt. Gradually stir in sour cream and orange

You'll simply love this Oriental Peanut Noodles. Try this amazingly delicious Oriental Peanut Noodles; I bet, you would love to prepare this recipe again and

In a bowl blend together peanut butter, mayonnaise or salad dressing, and lemon juice. Stir in apple and crumbled bacon. Cover and refrigerate to store. To spread, remove from refrigerator and bring to room

MAKING 1 Cook linguine as directed on the package, adding broccoli, carrots and bell pepper during last minute of cooking. Drain the pasta and vegetables and rinse with cold water until pasta and vegetables are cool. 2 In a small bowl, gradually beat water ..

1. Combine all ingredients, except bread; mix well. 2. Use to fill 6 sandwiches. Cut in quarters; put in sandwich bags. 3. Keep refrigerated until packing in lunch

MAKING 1) Apply lemon juice to the banana slices and combine with the peanuts. 2) Surround the mixture with the shredded salad greens and refrigerate until ready to serve. 3) Combine the mayonnaise, sour cream, lemon juice, and pimiento. SERVING 4) Serve the ..

Eat healthy…salads are a great way in to bring in the goodness of nature into your diet. This Beet and Peanut salad recipe is really quick and easy to make and high on taste.

1. In a medium bowl, whisk the peanut butter with the lime juice, fish sauce, water, sugar, garlic and Sriracha. 2. In a large bowl, toss the sliced napa and red cabbages with the carrots, peppers, cilantro and mint. Toss the coleslaw with the peanut dressing ..

1. Preheat the oven to 200°C/400°F/ Gas 6. Bring a large saucepan of water to the boil, toss in the egg noodles and cook according to the manufacturer's instructions. 2. Drain the noodles, refresh in cold water, then drain again. 3. Mix the noodles with all ..

Football season in upon us and nothing goes better with a game and a beer than some Buffalo Wings. You'll love this recipe. Also, try my Sweet and Spicy Asian-Style Chicken Wings for a nice alternative to the American version.

–  In a skillet, melt butter and saute almonds and hazelnuts until golden. Let stand to cool. Add other ingredients, and mix

Combine all ingredients in a small bowl until well blended. Cover and refrigerate at least 1 hour to allow flavors to blend. Serve with assorted vegetables and warm chicken

Grind the peppers and peanuts to a paste in a food chopper or blender. Stir in the sugar, salt, anchovy paste, and lime juice. In a bowl, combine the cabbage, escarole, bamboo shoots, and dressing. Toss until well mixed. Garnish with the scallions, cucumber, ..

Combine flour, sugar, and mustard; add butter, egg, and vinegar. Cook over medium heat until mixture thickens. Slice bananas; roll in salad dressing, then in ground

Toss cabbage and celery together; chill. Combine sour cream, mayonnaise, salt, onion, green pepper and cucumber in small bowl; chill. Just before serving, melt butter in small skillet. Add peanuts; heat until lightly browned and immediately stir in ..

GETTING READY 1) Preheat the oven to 350°. 2) In a medium bowl, toss the pork strips with 1 clove of the minced garlic and 1 tablespoon of the soy sauce. Set aside to marinate at room temperature for about 1 hour. 3) In a medium ovenproof skillet, heat 2 ..

GETTING READY 1) Shred the Chinese leaves. Peel and cut the carrots into thin strips. Rinse, trim and cut the radishes into quarters. Vertically halve the baby corn cobs. MAKING 2) On a platter, place the shredded Chinese leaves, then arrange the prepared ..

GETTING READY 1. In a large dish, blend all the marinade ingredients thoroughly. 2. Add steaks to the marinade and cover the dish with plastic wrap. 3. Let the steaks marinate at room temperature for at least 1 hour; turn the steaks once or refrigerate ..

This delightful peanut crunch slaw is a variation of the original coleslaw with peanuts bits added for an extra crunch. Made with cabbage and celery bits tossed with sour cram and mayonnaise along with bell peppers, this slaw recipe can be served as a simple ..

Place all ingredients for dressing in a non-stick pan and cook over low heat stirring continuously for 5-7 minutes. Remove from heat and set aside. Trim French beans, cut into 2" strips and blanch. Peel cucumber and scrape carrots. Cut into strips. Shred ..

GETTING READY 1.Start by cutting the eggs in half lengthwise, then remove the yolks MAKING 2.Combine the yolks with chopped peanuts or peanut butter and mayonnaise to moisten 3.Fill the whites with .this mixture 4.Put two halves of egg on a plate, surround ..

Blend together honey and peanut butter. Gradually stir in yogurt. Mix until well blended; chill. Peel melons. Cut each into 3 crosswise slices with jagged edges. Remove seeds; chill. Combine orange sections apple, pineapple, banana and peanuts in a large ..

Soak the cellophane noodles in water to cover for 1 hour, and then add the chicken bouillon cubes. Simmer for about 10 minutes, or until the noodles are tender but not mushy. Drain nearly all the broth, and cool the noodles in the refrigerator. Mix the peanut ..

MAKING 1) Combine all the ingredients in a covered container, then shake well until blended. SERVING 2) Serve immediately with the grapefruit sections or mixed

MAKING 1) Take 4 plates and arrange bananas and long cos lettuce leaves in a pile in it. 2) Sprinkle little lemon juice on the bananas. 3) Coat bananas with curry mayonnaise, tossing with a spoon. 4) Top each end with chopped salted nuts and ..

In blender or food processor, blend sweet 'n spicy French dressing, peanut butter, sherry, soy sauce, pepper, ginger and garlic until smooth. In large shallow baking dish, blend 1/1 cup dressing mixture with water; add pork and turn to coat. Cover and ..

MAKING 1. In a bowl, addshredded coconut to hot milk and soak it for 30 minutes 2. In a skillet, heat the butter, then add curry powder and cook, stir for 1 to 2 minutes 3. In a skillet, add onion, gingerroot and garlic and saute for 5 minutes, stri in ..

Combine the sauce ingredients and cook covered for 1 1/2 minutes. Skewer the meat and vegetables onto wooden kebab sticks and brush with the peanut sauce. Place the kebabs on a plate in a single layer, dot with butter, cover and cook for 4 minutes. Turn and ..

1. If desired, remove skin from chicken. Rinse chicken and pat dry with paper towels. Place the chicken in a plastic bag set in a shallow bowl. 2. For marinade, in a medium mixing bowl gradually stir water into peanut butter. (The mixture will stiffen at ..

1. Place the rice in a large saucepan, and cover with 900 ml / 17 pints / 3 1/4 cups of boiling salted water, stir and simmer uncovered for about 15 minutes until the liquid has been absorbed. Switch off the heat, cover and stand for 5 minutes. 2. Slice the ..

Toss the green and red cabbage, celery, and cauliflower together and chill. Combine the sour cream, mayonnaise, sugar, salt, vinegar, cucumber, green onion, and green pepper for the salad dressing and chill thoroughly. Melt butter in a small skillet; add ..

After the beans are cooked, drain them well. Combine the honey, vinegar, oil, tahini, salt, herbs, and spices EXCEPT sesame. Toss the dressing into the cooked peanuts and beans; add the onion rings, cover, and chill several hours or overnight. Just before ..

1. Place the noodles in a large bowl, then pour over boiling water to cover. Leave to soak for 10 mins, stirring with a fork. Drain, rinse under cold water, then drain well. 2. For the dressing, mix the coconut milk powder with the boiling water in a small ..

MAKING 1. Boil the noodles in salted water until al dente. Do not over cook them. 2. Drain in a colander and cool slightly. FINALIZING 3. In a mixing bowl, toss the cucumber, pepper and onions in lemon juice and ketjap manis, using your hands or a ..

1. Cut cuttlefish hoods and tentacles in half lengthways. Score inside surface of hood pieces. Combine hoods, tentacles, spices, garlic, lemon grass, leaves, peanut oil and juice in large bowl; cover, refrigerate 3 hours or overnight. 2. Drain cuttlefish; ..

1. Place the bean sprouts in a large heatproof bowl. Cover with boiling water and let stand for 2 minutes. Drain and rinse in cold water; drain well. Dry on paper towels. Refrigerate for 15 minutes or overnight. 2. Dry the tofu cakes on a paper towel. Cut ..

GETTING READY 1) In a medium saucepan of boiling salted water, place the carrots to blanch until crisp-tender, about 2 minutes. Drain and rinse under cold running water. Drain well. 2) In a large saucepan of water, place the tofu and simmer for 10 minutes. ..

Blend peanut butter, mayonnaise, and lemon juice. Stir in apple and bacon. Use as a filling between buttered slices of bread. Add lettuce, if

East Indies Cabbage Salad is a delicious mouth-watering side dish recipe. Try this amazingly irresistible East Indies Cabbage Salad; I bet you will get a lot of compliments for this

Heat the oil in a skillet; saute the onions and garlic 3 minutes. Stir in the peanut butter, sugar, salt, chili peppers, lemon rind, and very gradually the coconut milk mixed with the water. Cook over low heat 5 minutes, stirring frequently. Cool. Make a bed ..

GETTING READY 1) Cut out the core of lettuce. 2) In a plate, arrange the whole leaves or the chopped up leaves. MAKING 3) Take bananas to peel and slice in half along the length. Spread peanut butter evenly on the surface of the banana. 4) Arrange these ..

Saute onion and garlic in oil in a saucepan until golden. Add wine, sherry, soy sauce and tomato puree. Bring to the boil and simmer until reduced by a third. Add peanut butter and mix thoroughly. Use sauce to baste and serve with

1. Cook noodles according to the instructions on the package. Rinse with cold water, drain and set aside. 2. In a food processor or blender, combine peanut butter, chicken stock, soy sauce, vinegar, ginger, sugar, garlic and chili oil. Process until smooth. ..

Heat the oil in a skillet; saute the onions and garlic 3 minutes. Stir in the peanut butter, sugar, salt, chili peppers, lemon rind, and very gradually the coconut milk mixed with the water. Cook over low heat 5 minutes, stirring frequently. Cool. Make a bed ..

MAKING 1. Poach the chicken breasts in the liquid over medium-low heat for 10 minutes, or just until the pink color is gone throughout. 2. These chicken breasts will turn firm when pressed with the back of a fork after poaching. 3. Let cool to room ..

I love anything Thai! This is my great, quick & in-expensive dish to take to pot-lucks, summer BBQ’s and gatherings. See the video for this recipe

Line 4 individual salad plates with lettuce leaves. Lay a pineapple slice on each plate; cover and chill. In a large frying pan, cook pork over medium heat, stirring to break up, until it loses its pinkness (about 5 minutes). Add onion and cook, stirring, ..

GETTING READY 1) On a serving platter make a bed of lettuce. 2) In a bowl dilute coconut milk or cream by adding water. MAKING 3) In skillet, heat oil and sauté onions and garlic for 3 minutes. 4) Add in the peanut butter, sugar, salt, chilli peppers, ..

1. In a food processor, combine peanut butter, soy sauce, vinegar, oil, sherry, honey, garlic, hot pepper, and 1/2 cup hot water. Process until dressing is well blended. Place chicken in a large mixing bowl and pour on dressing. Toss to coat. Cover and ..

In blender container or food processor bowl with metal blade, combine all dressing ingredients. Cover; blend until smooth. Set aside. Heat 1 tablespoon of the oil in large skillet over medium-high heat. Add chicken; stir-fry about 5 minutes or until no longer ..

1. In a small dry skillet, toast the sesame seeds over moderately high heat, tossing, until fragrant and golden brown, about 1 minute. Set aside. 2. In a large pot of boiling salted water, cook the noodles, separating them with a fork, until tender but still ..

In a jar combine vinegar, oil, chutney, sugar, salt, curry powder and mustard. Cover and chill. Place torn spinach in large salad bowl,top with apple, raisins, peanuts and green onion. Shake dressing well,pour over salad and

Moulded Rice Salad has a Sole taste.The Vinegar and Sugar gives the Moulded Rice Salad Enormous

One of the famous side-dishes of Myanmar is la phet thote. La Phet means pickled tea leaves and thote means salad. So if you translate in English, it'll be "Pickled Tea Leaves

Remove chicken meat from bones and cut into bite sized pieces. Mix together all ingredients and serve. Keeps for 2 or 3

Steam fresh peas for 3 minutes, or defrost frozen peas. Drain and set aside. Rinse fresh Chinese pea pods. Remove stems and strings along top and bottom, leaving pods whole. In a small skillet, stir-fry pea pods in peanut oil for a few minutes until ..

To make the dressing: Combine the ingredients in a large bowl, whisking to form a smooth mixture. Set aside at room temperature until needed. To make the salad: Place the vegetable oil in a 4-quart (or larger) pot. Heat oil over high heat, taking care not to ..

1. For the dressing, in a small bowl combine the jalapeno with 3 tablespoons of the lime juice and the honey; set aside. 2. Core but do not peel the apples and cut them into 1/2-inch cubes. Place them in a small bowl and toss with the remaining lime juice. 3. ..

In medium mixing bowl combine rice, pork, and vegetables; set aside. In blender container combine remaining ingredients and process until combined, scraping down sides of container as necessary. Pour dressing over salad and toss to combine. Serve

To make cereal croutons, in large skillet combine 1 tablespoon oil, 1 tablespoon soy sauce, 2 teaspoons sesame seeds, 1/4 teaspoon garlic and 1/8 teaspoon ginger. Cook just until mixture comes to a boil, stirring occasionally. Add cereal, stirring until all ..

1. Stir together the sugar, fish sauce, lime juice, vinegar, water, chili and garlic until the sugar dissolve. Let stand 5 minutes. 2. Meanwhile, in a small saucepan, heat the oil until shimmering. Add the shallots and cook over high heat, stirring, until ..

MAKING 1.Take a small stainless steel or glass mixing bowl and mix together sherry, vinegar, chicken, teriyaki sauce and keep aside. SERVING 2.Take a serving platter and line it with lettuce. 3. Arrange pepper, carrot, scallions, sprouts, cantaloupe and ..

1. Divide the shrimp into two equal portions. Cut one portion crosswise into thirds; cut the remainder in half lengthwise. Place in a medium bowl. 2. Pit the fresh apricots; quarter 6 of them and roughly chop the rest. (If using dried apricots, cover them ..

Wash and grind the beets. Cut celery parsley, carrots and cabbage fine. Marinate with French dressing. Place on lettuce leaves. Sprinkle peanuts over top. Garnish centre with walnuts and mayon-

GETTING READY 1) Tear lettuce into medium-sized pieces. 2) Put the lettuce in a large salad bowl. MAKING 3) Put water chestnuts, mushrooms, onions, and pea pods over lettuce. SERVING 4) Before serving, add sprouts and peanuts on top. 5) In a bowl add oil, ..

On a plate, put shredded chicken. Sprinkle on top of chicken 3 bunches of green onions which have been sliced on the diagonal every 1/2-1 inch. Add the other ingredients in this order: salt, sesame oil, soy sauce and finally hot peanut

Core apple and cut lengthwise into thin slivers. Combine apple, chicken, celery, 1/2 cup of the peanuts, raisins, and dressing; mix gently. Peel and slice pineapple. Arrange lettuce leaves on 4 dinner plates; place pineapple on lettuce and top with chicken ..

MAKING 1) In a serving dish, place the jicama, cucumbers, papaya, pineapple, kiwis, apple and mango. Lightly toss. 2) In a food processor, place peanuts to chop coarsely. Add the chile peppers, brown sugar and tamarind liquid and process to prepare a thick, ..

Combine all salad ingredients in a salad bowl. Mix together dressing ingredients. Pour over salad. Toss and

GETTING READY 1) Use a medium saucepan to fill with 5 cups of water and bring this to a boil. 2) Add the shrimp and cook until loosely curled and opaque throughout, 2 to 3 minutes. 3) Drain the shrimps and rinse under cold water. Pat dry with paper towel ..

Grind the peppers and peanuts to a paste in a food chopper or blender. Stir in the sugar, salt, anchovy paste, and lime juice. In a bowl, combine the cabbage, escarole, bamboo shoots, and dressing. Toss until well mixed. Garnish with the scallions, cucumber, ..

This is my favorite Asian-style noodle salad. There are so many different flavors, temperatures and textures mingling together. I love almost any pasta salad with meat, but what I really love about this one is the chewy rice noodles I use as the base. As ..

Beets are a treat any time of year, but especially in winter when other fresh produce is harder to find. Chef Maxwell shares a recipe for a healthy and colorful

Place chicken in bowl. Cube 2 pear halves; add pear cubes, nuts, cucumber, ginger and onion to chicken. Add Curry Dressing; toss gently to mix. Place each lettuce cup on individual salad plate. Dip pear halves in lemon juice and arrange each half in 1 lettuce ..

Combine peanut butter, Equal, hot water, lime juice, soy sauce, sesame oil and red Pepper flakes until well blended; set aside. Heat vegetable oil in large skillet over medium-high heat. Add broccoli, red pepper, green onions and garlic. Stir-fry 3 to 4 ..

1. Soak the rice noodles in hot water until softened, 25 to 30 minutes. Drain. 2. For the dressing, combine the rice vinegar and sugar and stir until the sugar dissolves. Add the sliced chiles. (The dressing can be made in advance and refrigerated.) 3. Heat a ..

MAKING 1) Make a paste of peppers and peanuts in a blender or food processor. 2) Add sugar, salt, anchovy paste and lime juice in the pepper mixture, mix well. 3) In a large bowl, toss together cabbage, escarole, bamboo shoots and dressing, until mixed ..

Chicken Cucumber Salad! What would I have done without this yummy salad! This brilliant salad grabbed the first prize for a salad competition I attended last week! Just try the Chicken Cucumber Salad for yourself and enjoy!

MAKING 1) Take a small bowl and mash garlic along with salt using the back of a spoon. 2) Add sherry, mustard and lemon juice. Stir in the oil and hot red pepper. Set the mixture aside. 3) Take a large of boiling salted water and cook snow peas in it for ..

1. Pour boiling water over shiitake mushroom slices and cover for 30 minutes to rehydrate. Drain and squeeze out any excess water. 2. Place shiitake mushroom slices, carrots, cucumber, green onions, chicken and oranges in a large bowl. 3. Cook ramen according ..

Mandarin orange and red onion salad is a nutty vegetable salad. Fruited with orange sections and tossed with almonds for a sweet and mild crunch, the mandarin orange and red onion salad is a peppy side to serve. Mixed with a lemon mustard dressing, it is ..

Prepare Crisp Won Ton Strips and Sesame-Lemon Dressing; set aside. Pat spinach dry. Remove and discard stems; cover and refrigerate leaves while preparing salad. Place a wide frying pan or wok over medium heat.When pan is hot, add 2 teaspoons of the oil, then ..

1. Put the chicken in a large heavy pan or flameproof casserole, then add the ginger, spring onions and garlic, plus a good sprinkling of salt. Cover with water, bring to the boil, reduce the heat, then cover tightly. Simmer the chicken for 1-1 1/4 hrs until ..

Preheat grill to high. Whisk teriyaki sauce, lime juice, ginger, and garlic together in a bowl. Reserve half the mixture for the salad; pour the rest over scallops in a resealable plastic bag. Marinate 20 minutes, chilled. Blanch broccoli and peas in boiling ..

Rice Asparagus And Cucumber Salad has a beautiful taste. The white wine vinegar with dry mustard gives the Rice Asparagus And Cucumber Salad a wonderful taste. Must catcg

Thai Chicken Noodle Salad received rave reviews at a dinner I served to a dozen guests. Thai Chicken Noodle Salad is a perfect side dish or can even be a main course according to your preference. Check it

GETTING READY 1) In a bowl, pour hot, boiling water and blanch fresh vegetables like asparagus, green beans, cauliflower and broccoli florets, cabbage and bean sprouts. Keep them aside. MAKING 2) In a fry pan, heat up oil and add other ingredients. Wait for ..

To make the garlic croutons, remove the crusts from the bread and cut the slices into tiny cubes. Heat the butter and oil in a frying pan. Add the bread cubes and garlic and fry until the croutons are golden brown all over. Drain on paper towels. Discard the ..

Split rolls lengthwise, cutting to but not through crust at back. Spread cut surfaces of rolls with softened butter or margarine. For each sandwich: Cover bottom half of roll with romaine, then a few cheese strips, and a slice of pressed ham and salami, each ..

Split rolls lengthwise, cutting to but not through crust at back. Spread cut surfaces with butter or margarine. For each sandwich: Cover bottom half of roll with romaine, then with cheese strips, and a fold-over of pressed ham and salami. Place egg slices ..

1 Combine lettuce with meat, fish or chicken, cheese and celery in medium-size bowl. 2 Blend mayonnaise or salad dressing, pickle relish and curry powder in small bowl; stir into salad mixture to coat well; pile into prepared rolls. You can use ham, tongue, ..

Place the chicken between two sheets of wax paper and pound with a rubber mallet or meat pounder to an even 1/4" thickness. Remove the paper and transfer the chicken to a large plate. Cover with wax paper and microwave on high for 4 to 5 minutes, or until the ..

1. Prick the steak all over on both sides with a fork. In a small bowl, stir together the anchovy paste, ginger juice, 1 tablespoon of the oyster sauce and the oil. Pour into a shallow glass dish or zip-lock bag; add the beef. Let marinate in the ..

This Oriental Mandarin Salad is absolutely mind blowing ! Seasoned and spiced chicken and mandarin oranges are at their best here ! Why don€™t you be a worthy enjoyer of this delicious fare

MAKING 1 In a medium size bowl,mash the sausages with a fork. (No need to drain.) 2 Stir in the mayonnaise or salad dressing, hamburger relish, red pepper seasoning and lettuce. 3 In a small bowl,combine beets and onion. 4 Spread the frankfurter rolls with ..

GETTING READY 1. Empty the sausages with liquid into a medium bowl. 2. Add dressing, relish, red pepper seasoning and shredded lettuce to the sausages. 3. In a small bowl mix onion and beets MAKING 4. Butter the frankfurter rolls 5. Into 4 rolls, fill ..

GETTING READY 1. To season the wooden skewers, soak them in hot water for 20 minutes. 2. In a large dish or bowl, combine half the chopped shallots, coriander, cumin, turmeric, fish sauce and peanut butter. 3. Add 2 tablespoons of boiling water to make ..

Combine first 8 ingredients; chill. Cut thin slice from bottom of loaf to make it sit flat. Cut loaf in half lengthwise; wrap top half of loaf for later use. Scoop out center of bottom half of loaf to make a slight hollow. Spread with butter. Arrange Bibb ..

In a 1 1/2 to 2-quart pan, stir together cranberries and sugar. Cover and cook on lowest heat, shaking pan occasionally, just until a few cranberries begin to burst, 8 to 15 minutes. Set aside. Shred orange peel to make 1 teaspoon long, thin shreds. Ream 1 ..

FOR THE WALNUTS: Preheat the oven to 325 degrees. Toss the walnuts with the butter, cumin, paprika, cayenne and garlic powder. Add salt and mix well. Place the walnuts on an aluminum foil lined baking sheet. Place in oven and bake, shaking pan every 2 ..

1. In a large mixing bowl combine the cucumber and pea pods. For dressing, in a small mixing bowl stir together the rice vinegar, salad oil, sesame oil, sugar, red chili paste (if desired), and salt. Pour over cucumber and pea pods, stirring to coat. Cover ..

MAKING 1. Peel tomatoes, and cut out a thin slice from its top, and use spoon to scoop out its pulp. Preserve the shells. Drain the shells by turning them upside down on a paper towel. 2. An hour before serving, take a medium-sized bowl and add pineapple, 2 ..

MAKING 1) Boil water in a pan with lots of salt. Blanch the cabbage in water for 3 minutes. Drain water and keep cabbage aside to cool. 2) Heat oil in a pan and fry onion and garlic till light brown. Add the remaining spices to it and continue to fry for ..

GETTING READY 1) Preheat oven hot to 350°F. 2) Prepare the grill. MAKING 3) In a bowl add all the ingredients for the dressing and whisk together. 4) Spray nonstick vegetable oil on the chicken to lightly grease it. 5) Place the chicken on a rack and grill ..

1 To make the dressing, whisk together the vinegar, soy sauce, peanut butter, brown sugar, sesame oil, ginger, and garlic in a medium bowl until blended; set aside. 2 Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the ..

Wash spinach and remove stems; dry leaves. Tear leaves into bite-size pieces (about 10 cups). Place in plastic bag and refrigerate. Thiny slice unpared cucumber into bowl. Pour salad dressing over slices; cover and refrigerate. Just before serving, pour ..

Blanch the cabbage in lots of boiling salted water for 3 minutes, drain and leave to cool. Fry the onion and garlic in the oil until lightly browned, then add the spices and fry for a minute more. Turn down the heat and add the peanut butter and enough hot ..

MAKING 1) In boiling salted water cook cabbage, beans, carrots and cauliflower separately for a few minutes until crisp-tender. Do not cook bean sprouts. 2) Rinse immediately with cold water. 3) To prepare sauce, in a medium bowl place peanut butter. 4) ..

MAKING 1) In a large saucepan, bring the water to a boil, place the celery, leeks and carrots for 2 minutes. Drain, place in cold running water, then drain well. 2) In a large mixing bowl, place the blanched vegetables, keep aside. 3) Halve the mangetout ..

Prepare and drain prunes, rinse raisins and drain well. Prepare vegetables, and toss all ingredients together lightly. Serve with French Dressing or Peanut Butter

GETTING READY 1) Preheat the broiler. 2) Line a baking sheet with an aluminum foil. MAKING 3) Apply sesame oil to the chicken breasts and sprinkle with salt and pepper. 4) Fan out the little fillet under each breast half and place the chicken on the ..

1. Thread equal number of pork pieces on to 8 bamboo skewers. Combine peanut butter, sesame oil, hoisin sauce, lemon juice, coconut milk and Chilli sauce, brush satays with mixture, place in shallow dish on rack. Stand for ten minutes before cooking. 2. ..

GETTING READY 1) In electric blender or a food processor bowl fitted with a steel blade, process the parsley until minced. 2) Then add and process the garlic until minced. 3) Add the soy sauce, sesame oil, vegetable oil, peanut butter, rice vinegar, apple ..

GETTING READY 1) Separately rinse the rice and beans under running cold water. 2) Drain. MAKING 3) In a pan, heat butter and add the shallots. 4) Stirring occasionally, gently cook for 5 minutes. 5) Mix in the rice. 6) Pour in boiling water, 1 teaspoon ..

Wash and slice the zucchini. Sprinkle with salt and let stand for 30 minutes. Rinse under cold water and pat dry. Combine the zucchini, mushrooms and macaroni in a salad bowl and chill while you prepare the dressing. Place all the remaining ingredients except ..

Combine pineapple, hearts of palm, dates and ginger in salad bowl. Blend ice cream, peanut butter, mayonnaise and enough food coloring to tint pale green; thin with pineapple juice to desired consistency. Pour dressing over salad; toss

Pour boiling water over figs; let stand for 5 minutes. Drain and cool. Cut into chunks using scissors. Combine with remaining ingredients; toss with peanut butter

Combine pineapple, hearts of palm, dates and ginger in salad bowl. Blend ice cream, peanut butter, may- onnaise and enough food coloring to tint pale green; thin with pineapple juice to desired consistency. Pour dressing over salad; toss

This Apple Salad is taste good as an accompaniment to me ! This spicy apple, pineapple and marshmallow medley is a favorite with my meat dishes ! Try this Apple Salad the way you want to and let me know how you've liked it

The chinese chicken salad is an americanised salad prepared with cooked chicken and fresh vegetables. Flavored with parsley, the chinese chicken salad is dressed with peanut butter, soy sauce and honey along with chili paste for a bit of a

1. Combine the vegetable and sesame oils, garlic, vinegar, sugar, peanut butter, and red pepper flakes in a blender or food processor and puree. Transfer the mixture to a mixing bowl and add the chicken. 2. Thinly slice the cucumbers and grate the carrots, ..

Break up lettuce into bite size pieces. Add kidney beans and eggs. Mix dressing, 4 parts Planters Peanut Oil to 3/4 parts Tarragon vinegar, and seasonings. Let stand for 15 minutes before pouring over lettuce and

In a small bowl, stir together yogurt, chutney, curry powder, coriander, garlic salt, and mustard. Season to taste with red pepper, adding a pinch at a time; set aside. In a large bowl, combine chicken, green pepper, oranges, pineapple, raisins, and ..

1. In a medium saucepan, cover the chicken breast with water and bring to a simmer over moderately high heat. Reduce the heat to low and skim the surface. Add the 3 whole scallions, the sliced ginger and a pinch of salt. Simmer until the chicken breast is ..

MAKING 1) In a small saucepan, add the sauce ingredients and cook over a medium-low heat for 2 minutes, swirling the pan occasionally, until slightly thickened. 2) In a bowl, toss the sauce and shredded duck meat together and keep aside. 3) In a large serving ..

1. The evening before, place the chicken thighs in a steamer set over boiling water for 6-8 minutes until cooked through. Alternatively, simmer them in shallow water in a frying pan for 10 minutes. Remove from the steamer or pan and set aside to cool. 2. ..

Using vegetable peeler, peel carrots into long strips. Seed and slice peppers into thin rounds. In nonstick skillet, heat oil over medium heat; cook carrots and red peppers for 5 minutes or until tender crisp. Leaving 1 inch (2.5 cm) of green at ends of ..

Line a large serving bowl with outer lettuce leaves. Break remaining leaves into bite-size pieces. Place in bowl and mix with mushrooms, carrot, and peanuts. Sprinkle in parsley, wheat germ, sunflower seeds, cereal, sprouts, and cheese. Combine yogurt, oil, ..

Line a large serving bowl with outer leaves of lettuce. Tear inner leaves into bite size pieces. Place in bowl and mix with mushrooms, carrot, and peanuts. Sprinkle in parsley, wheat germ, sunflower seeds, cereal, sprouts, and cheese. In a small bowl, blend ..

Line a large serving bowl with outer leaves of lettuce. Tear inner leaves into bite-size pieces. Place in bowl and mix with mushrooms, carrot, and peanuts. Sprinkle in parsley, wheat germ, sunflower seeds, cereal, sprouts, and cheese. In a small bowl, blend ..

In a small bowl, stir together mayonnaise, chutney, curry powder, vinegar, and ginger; set aside. In a large salad bowl, combine greens, celery, onions, pineapple, and tuna. Just before serving, pour dressing over salad and toss to coat greens thoroughly; ..

Mixing the Creamy Honey Dressing in the bowl before adding the salad ingredients means you won't have to use a separate bowl just for the

MAKING 1. Take a large saucepan and add measured water according to package instructions. 2. Bring water to a boil. 3. When boiling, add spaghetti and let come to a boil again. 4. Cook until pasta is al dente or tender-crisp. 5. While the pasta is boiling, ..

Cook rice with water, salt and butter or margarine according to package directions. Chill. Cut bananas into 1/2-inch slices. Sprinkle 1 tablespoon lemon juice over banana slices. In a large bowl, combine rice, celery, raisins, peanuts, pimiento and ..

In a small bowl, stir together mayonnaise, chutney, curry powder, vinegar, and ginger; set aside. In a large salad bowl, combine greens, celery, onions, pineapple, and tuna. Just before serving, pour dressing over salad and toss to coat greens thoroughly; ..

MAKING 1. If using uncooked chicken, set up a steamer or put a rack into a wok or deep pan and fill it with 2 inches (5 cm) of water. 3. Boil the water on high heat and put the chicken onto a plate and carefully lower it into the steamer or onto the rack. 4. ..

Place peanut butter in a small bowl; with a fork, smoothly mix in soy sauce, a little at a time, until ell blended. Stir in vinegar and sugar; season to taste with chili oil. Toast sesame seeds in a small frying pan over medium heat until golden 3 to 5 ..

1. Preheat the oven to 325°. On a small baking sheet, toast the pine nuts until golden, about 10 minutes. 2. In a large skillet, melt the butter in the oil with the garlic and 2 teaspoons of the ginger over moderately high heat. Add the scallops and cook, ..

Blend first 5 ingredients. Add tuna and water chestnuts; toss lightly. Cut bread in half lengthwise; wrap top half and store. Spread bottom half with butter. Top with lettuce, tuna, tomatoes, and

Wash the 4 dhals. Place in a pan and cover with water. Bring to boil over high heat and simmer for twenty minutes. Meanwhile, saute the meat in oil until browned. Drain. Add to the dhal mixture with all the vegetables, garlic and spices. Cook together until ..

Instead of by deep-frying we get the crunch on these wings by roasting. The sugar caramelizes, producing wings that are juicy with a little bit of crunch. The longer you marinate the better. These wings can marinate for two days, which will make the meat ..

Thai Beef Noodle

Prepare Crispy Toppings and Peanut Dressing. Pour boiling water over bean sprouts in a colander. Immediately plunge sprouts into iced water. When chilled, drain well. Spread on a kitchen towel or paper towels to absorb excess moisture. Pat gently until ..

In a saucepan add broccoli to 1/2 cup boiling water. Return to boiling. Cook, uncovered, for 4 minutes. Drain. Meanwhile, for cheese sauce, in a medium mixing bowl stir together soup, mayonnaise or salad dressing, milk, curry powder, and lemon juice. Evenly ..

In small saucepan, prepare dressing by cooking onion in butter about 1 minute; blend in flour and salt. Add water, lemon juice, horse radish, and Worcestershire sauce; cook and stir till mixture is boiling. Dice 1 hard-cooked egg; add to dressing. Pour hot ..

GETTING READY 1) Cut the scallions into 2 1/2-inch pieces. Sliver to make "brushes." 2) Keep them in chilled water and put aside. 3) Mix the three oils in a separate vessel and reserve. MAKING 4) In a mixing bowl,combine vinegar, sesame paste, peanut ..

1. Combine the tuna, Swiss cheese, potatoes, celery, radishes, parsley, onion, curry powder and the mayonnaise or salad dressing in a medium-size bowl; stir until well mixed; divide evenly among buttered rolls; wrap each roll in foil. 2. Bake in hot oven ..

MAKING 1. In a medium saucepan, bring 2 cups water, the instant chicken broth, pepper and butter to boiling uncovered. 2. Stir in rice, remove from heat and let it stand covered, 5 minutes until the rice is tender and the water is absorbed. 3. Fluff up with ..