MAKING 1) Combine the pineapple, peanut butter, marshmallow cream, fresh lemon juice and salt, mix thoroughly and refrigerate. SERVING 2) Use as required for fruit salads. - 25.6886

1. In a medium saucepan of boiling salted water, cook the potatoes until tender, 12 to 20 minutes, depending on size; drain. When cool enough to handle, peel and slice. 2. In another saucepan of boiling salted water, cook the cauliflower until just tender,... - 42.3149

1. Drain chicken, reserving broth. 2. Combine 1/4 cup of the reserved broth, peanut butter, vinegar, soy sauce, sugar, sesame oil, ginger and cayenne in a small bowl; whisk to blend. 3. Cook linguine in a large pot of boiling salted water until tender. Drain... - 34.0809

To Make Dressing: In a glass jar or medium bowl, mix ginger, soy sauce, sugar, vinegar, oil, and peanut butter until blended. (Dressing may be refrigerated for 1 week. Bring to room temperature before using.) To Make Salad: Cut off all fat from chicken and... - 43.6552

Saute onion rings in peanut oil until crisp. Drain on paper towels. Cook green beans in boiling salted water until just tender. Drain. Cover a large serving platter with shredded lettuce. Arrange cooked beans, bean sprouts, pineapple, cucumber and potatoes on... - 42.3186

Prepare Coconut-Peanut Dressing. Pour enough boiling water over bean sprouts and cabbage to cover; let stand 2 minutes. Drain. Cook and gently turn bean curd in oil in 10-inch skillet over medium heat until light brown; remove with slotted spoon and drain on... - 34.982

GETTING READY 1. In a shallow dish, mix all the marinade ingredients. 2. Add the meat steak to the dish and coat well with the mix. 3. Leave for one hour to marinate turning once. MAKING 4. Heat the griddle pan to a high heat till smoking. 5. Pat dry the... - 46.9874

MAKING 1. Drain the broccoli and tip into a warmed serving dish. Keep warm 2. In a saucepan, melt butter over medium low flame 3. Add and sauté peanuts for 2-3 minutes. 4. Stir in the peanut butter and heat through, stirring for 2 minutes. SERVING 5. Spoon... - 33.2375

MAKING 1) In an electric mixer or a blender jar, add all the ingredients together. 2) Blend well until smooth and creamy. SERVING 3) Pour over the salad greens and serve immediately. - 33.3474

MAKING 1) In a bowl, mix the vinegar, oil, salt, and pepper. 2) Gently mix in the potatoes and refrigerate. 3) Mix with the celery, onion and ham just before serving. 4) Combine the mayonnaise and peanut butter, then gently toss into the mixture. SERVING 5)... - 37.8737

MAKING 1) In a large salad bowl combine the watercress sprigs, finely diced cucumber and sliced romaine lettuce. 2) In a medium bowl add the peanut butter, beat in the oil gradually until smooth and glossy. 3) Beat in the sugar and vineger until well... - 43.1213

1. Cook pasta in a large pot of boiling salted water until tender but firm. Rinse under cold water to chill; drain well. Place in a serving bowl; add vegetables and green onions. 2. Dressing: In a bowl whisk together peanut butter, soya sauce, vinegar, sesame... - 27.9953

MAKING 1) In a skillet or microwave, heat the ham slices over a medium heat. Cover and keep warm. 2) In an electric blender or food processor, blend the oil, peanut butter, lime juice, soy sauce, ginger, garlic and sugar together. 3) In a small saucepan or... - 44.2784

To make the dressing, combine the ingredients in a bowl. In another large bowl, mix the remaining ingredients with enough of the dressing to coat and season well with black pepper to taste. - 34.3393

1. In a medium bowl, combine the lemon juice, garlic, salt, peanut oil, sesame oil and hot oil. Add the shrimp and toss to coat. Let marinate at room temperature, tossing occasionally, for at least 30 minutes or up to 1 hour. Meanwhile, soak about 1 dozen... - 39.3908

For the chutney, toss ingredients together and let stand for at least an hour before serving, but preferably overnight. If you prefer, in a saucepan, briefly saute onion and ginger in peanut oil. Add remaining ingredients and stir. When plums are just heated... - 39.4346

MAKING 1) In a large salad bowl, toss in the cellophane noodles along with the baby corn, mushrooms, broccoli, crrots, pea pods, wax beans, bell pepper and scallions. Mix well. 2) In a small bowl, combine rice vinegar, teriyaki sauce, oil, Chinese sesame oil,... - 43.9485

1. Brush the steak with about 1/4 cup of the miso dressing. Marinate at room temperature for up to an hour or cook immediately. When ready to cook, position a broiler pan on the rack closest to the broiler and preheat to high. 2. Carefully lay the steak in... - 35.5507

1. Peel the cucumbers and cut them in half lengthwise. Scoop out the seeds with a spoon. Cut each half crosswise into 1/4-inch slices. 2. Combine the salt, sugar, soy sauce, vinegar, and oil. Pour the dressing over the cucumbers and toss to mix. Serve chilled. - 31.6034

Combine the cabbage, carrots, and bell peppers in a serving bowl and set aside. In a separate bowl, whisk together the oil, vinegar, soy sauce, brown sugar, ginger, and optional chili oil. Pour the dressing over the vegetables and toss well. Set aside to... - 38.6124

Combine marshmallow creme and orange juice; whip till very fluffy with electric beater. Blend peanut butter, mayonnaise, and lemon juice; fold into marshmallow mixture. Serve over fresh or canned fruit. - 29.3364

MAKING 1. In a large bowl, mix together marshmallow crème and orange juice. 2. Using an electric beater, beat crème mixture until very fluffy. 3. In a separate bowl, mix together peanut butter, mayonnaise, and lemon juice. 4. Add peanut butter mixture... - 31.5462

MAKING 1 Cook linguine as directed on the package, adding broccoli, carrots and bell pepper during last minute of cooking. Drain the pasta and vegetables and rinse with cold water until pasta and vegetables are cool. 2 In a small bowl, gradually beat water... - 40.008

1. Combine all ingredients, except bread; mix well. 2. Use to fill 6 sandwiches. Cut in quarters; put in sandwich bags. 3. Keep refrigerated until packing in lunch box. - 18.5575

MAKING 1) Apply lemon juice to the banana slices and combine with the peanuts. 2) Surround the mixture with the shredded salad greens and refrigerate until ready to serve. 3) Combine the mayonnaise, sour cream, lemon juice, and pimiento. SERVING 4) Serve the... - 33.4277

1. In a medium bowl, whisk the peanut butter with the lime juice, fish sauce, water, sugar, garlic and Sriracha. 2. In a large bowl, toss the sliced napa and red cabbages with the carrots, peppers, cilantro and mint. Toss the coleslaw with the peanut dressing... - 29.6752

Combine all ingredients in a small bowl until well blended. Cover and refrigerate at least 1 hour to allow flavors to blend. Serve with assorted vegetables and warm chicken nuggets. - 28.3116

GETTING READY 1) Preheat the oven to 350°. 2) In a medium bowl, toss the pork strips with 1 clove of the minced garlic and 1 tablespoon of the soy sauce. Set aside to marinate at room temperature for about 1 hour. 3) In a medium ovenproof skillet, heat 2... - 48.9352

GETTING READY 1. In a large dish, blend all the marinade ingredients thoroughly. 2. Add steaks to the marinade and cover the dish with plastic wrap. 3. Let the steaks marinate at room temperature for at least 1 hour; turn the steaks once or refrigerate... - 46.0806

Toss cabbage and celery together; chill. Combine sour cream, mayonnaise, salt, onion, green pepper and cucumber in small bowl; chill. Just before serving, melt butter in small skillet. Add peanuts; heat until lightly browned and immediately stir in... - 37.6584

GETTING READY 1) Shred the Chinese leaves. Peel and cut the carrots into thin strips. Rinse, trim and cut the radishes into quarters. Vertically halve the baby corn cobs. MAKING 2) On a platter, place the shredded Chinese leaves, then arrange the prepared... - 44.1277

MAKING 1) Combine all the ingredients in a covered container, then shake well until blended. SERVING 2) Serve immediately with the grapefruit sections or mixed greens. - 26.6617

MAKING 1) Take 4 plates and arrange bananas and long cos lettuce leaves in a pile in it. 2) Sprinkle little lemon juice on the bananas. 3) Coat bananas with curry mayonnaise, tossing with a spoon. 4) Top each end with chopped salted nuts and... - 37.7899

In blender or food processor, blend sweet 'n spicy French dressing, peanut butter, sherry, soy sauce, pepper, ginger and garlic until smooth. In large shallow baking dish, blend 1/1 cup dressing mixture with water; add pork and turn to coat. Cover and... - 35.9874

MAKING 1. In a bowl, addshredded coconut to hot milk and soak it for 30 minutes 2. In a skillet, heat the butter, then add curry powder and cook, stir for 1 to 2 minutes 3. In a skillet, add onion, gingerroot and garlic and saute for 5 minutes, stri in... - 40.4864

Combine the sauce ingredients and cook covered for 1 1/2 minutes. Skewer the meat and vegetables onto wooden kebab sticks and brush with the peanut sauce. Place the kebabs on a plate in a single layer, dot with butter, cover and cook for 4 minutes. Turn and... - 28.6458

1. Place the rice in a large saucepan, and cover with 900 ml / 17 pints / 3 1/4 cups of boiling salted water, stir and simmer uncovered for about 15 minutes until the liquid has been absorbed. Switch off the heat, cover and stand for 5 minutes. 2. Slice the... - 38.4929

1. If desired, remove skin from chicken. Rinse chicken and pat dry with paper towels. Place the chicken in a plastic bag set in a shallow bowl. 2. For marinade, in a medium mixing bowl gradually stir water into peanut butter. (The mixture will stiffen at... - 36.9272

After the beans are cooked, drain them well. Combine the honey, vinegar, oil, tahini, salt, herbs, and spices EXCEPT sesame. Toss the dressing into the cooked peanuts and beans; add the onion rings, cover, and chill several hours or overnight. Just before... - 35.4119

1. Place the noodles in a large bowl, then pour over boiling water to cover. Leave to soak for 10 mins, stirring with a fork. Drain, rinse under cold water, then drain well. 2. For the dressing, mix the coconut milk powder with the boiling water in a small... - 38.8471

MAKING 1. Boil the noodles in salted water until al dente. Do not over cook them. 2. Drain in a colander and cool slightly. FINALIZING 3. In a mixing bowl, toss the cucumber, pepper and onions in lemon juice and ketjap manis, using your hands or a... - 45.27

1. Cut cuttlefish hoods and tentacles in half lengthways. Score inside surface of hood pieces. Combine hoods, tentacles, spices, garlic, lemon grass, leaves, peanut oil and juice in large bowl; cover, refrigerate 3 hours or overnight. 2. Drain cuttlefish;... - 47.2886

1. Place the bean sprouts in a large heatproof bowl. Cover with boiling water and let stand for 2 minutes. Drain and rinse in cold water; drain well. Dry on paper towels. Refrigerate for 15 minutes or overnight. 2. Dry the tofu cakes on a paper towel. Cut... - 41.6504

GETTING READY 1) In a medium saucepan of boiling salted water, place the carrots to blanch until crisp-tender, about 2 minutes. Drain and rinse under cold running water. Drain well. 2) In a large saucepan of water, place the tofu and simmer for 10 minutes.... - 50.8741

GETTING READY 1) Cut out the core of lettuce. 2) In a plate, arrange the whole leaves or the chopped up leaves. MAKING 3) Take bananas to peel and slice in half along the length. Spread peanut butter evenly on the surface of the banana. 4) Arrange these... - 36.7114

I love anything Thai! This is my great, quick & in-expensive dish to take to pot-lucks, summer BBQ’s and gatherings. See the video for this recipe here! - 37.7979

MAKING 1. Poach the chicken breasts in the liquid over medium-low heat for 10 minutes, or just until the pink color is gone throughout. 2. These chicken breasts will turn firm when pressed with the back of a fork after poaching. 3. Let cool to room... - 45.9088

GETTING READY 1) On a serving platter make a bed of lettuce. 2) In a bowl dilute coconut milk or cream by adding water. MAKING 3) In skillet, heat oil and sauté onions and garlic for 3 minutes. 4) Add in the peanut butter, sugar, salt, chilli peppers,... - 47.035

Line 4 individual salad plates with lettuce leaves. Lay a pineapple slice on each plate; cover and chill. In a large frying pan, cook pork over medium heat, stirring to break up, until it loses its pinkness (about 5 minutes). Add onion and cook, stirring,... - 36.2114

1. In a small dry skillet, toast the sesame seeds over moderately high heat, tossing, until fragrant and golden brown, about 1 minute. Set aside. 2. In a large pot of boiling salted water, cook the noodles, separating them with a fork, until tender but still... - 40.5052

Remove chicken meat from bones and cut into bite sized pieces. Mix together all ingredients and serve. Keeps for 2 or 3 days. - 33.7327

1. For the dressing, in a small bowl combine the jalapeno with 3 tablespoons of the lime juice and the honey; set aside. 2. Core but do not peel the apples and cut them into 1/2-inch cubes. Place them in a small bowl and toss with the remaining lime juice. 3.... - 36.1551

Steam fresh peas for 3 minutes, or defrost frozen peas. Drain and set aside. Rinse fresh Chinese pea pods. Remove stems and strings along top and bottom, leaving pods whole. In a small skillet, stir-fry pea pods in peanut oil for a few minutes until... - 31.9481

In medium mixing bowl combine rice, pork, and vegetables; set aside. In blender container combine remaining ingredients and process until combined, scraping down sides of container as necessary. Pour dressing over salad and toss to combine. Serve immediately. - 36.5551

To make the dressing: Combine the ingredients in a large bowl, whisking to form a smooth mixture. Set aside at room temperature until needed. To make the salad: Place the vegetable oil in a 4-quart (or larger) pot. Heat oil over high heat, taking care not to... - 45.5009

1. Stir together the sugar, fish sauce, lime juice, vinegar, water, chili and garlic until the sugar dissolve. Let stand 5 minutes. 2. Meanwhile, in a small saucepan, heat the oil until shimmering. Add the shallots and cook over high heat, stirring, until... - 28.788

MAKING 1.Take a small stainless steel or glass mixing bowl and mix together sherry, vinegar, chicken, teriyaki sauce and keep aside. SERVING 2.Take a serving platter and line it with lettuce. 3. Arrange pepper, carrot, scallions, sprouts, cantaloupe and... - 41.3537

1. Divide the shrimp into two equal portions. Cut one portion crosswise into thirds; cut the remainder in half lengthwise. Place in a medium bowl. 2. Pit the fresh apricots; quarter 6 of them and roughly chop the rest. (If using dried apricots, cover them... - 30.9791

GETTING READY 1) Tear lettuce into medium-sized pieces. 2) Put the lettuce in a large salad bowl. MAKING 3) Put water chestnuts, mushrooms, onions, and pea pods over lettuce. SERVING 4) Before serving, add sprouts and peanuts on top. 5) In a bowl add oil,... - 46.9308

MAKING 1) In a serving dish, place the jicama, cucumbers, papaya, pineapple, kiwis, apple and mango. Lightly toss. 2) In a food processor, place peanuts to chop coarsely. Add the chile peppers, brown sugar and tamarind liquid and process to prepare a thick,... - 46.0393

GETTING READY 1) Use a medium saucepan to fill with 5 cups of water and bring this to a boil. 2) Add the shrimp and cook until loosely curled and opaque throughout, 2 to 3 minutes. 3) Drain the shrimps and rinse under cold water. Pat dry with paper towel... - 48.9552

MAKING 1) Take a small bowl and mash garlic along with salt using the back of a spoon. 2) Add sherry, mustard and lemon juice. Stir in the oil and hot red pepper. Set the mixture aside. 3) Take a large of boiling salted water and cook snow peas in it for... - 42.535

1. Soak the rice noodles in hot water until softened, 25 to 30 minutes. Drain. 2. For the dressing, combine the rice vinegar and sugar and stir until the sugar dissolves. Add the sliced chiles. (The dressing can be made in advance and refrigerated.) 3. Heat a... - 41.1395

MAKING 1) Make a paste of peppers and peanuts in a blender or food processor. 2) Add sugar, salt, anchovy paste and lime juice in the pepper mixture, mix well. 3) In a large bowl, toss together cabbage, escarole, bamboo shoots and dressing, until mixed... - 38.1871

GETTING READY 1) In a bowl, pour hot, boiling water and blanch fresh vegetables like asparagus, green beans, cauliflower and broccoli florets, cabbage and bean sprouts. Keep them aside. MAKING 2) In a fry pan, heat up oil and add other ingredients. Wait for... - 41.392

1. Put the chicken in a large heavy pan or flameproof casserole, then add the ginger, spring onions and garlic, plus a good sprinkling of salt. Cover with water, bring to the boil, reduce the heat, then cover tightly. Simmer the chicken for 1-1 1/4 hrs until... - 37.3565

Preheat grill to high. Whisk teriyaki sauce, lime juice, ginger, and garlic together in a bowl. Reserve half the mixture for the salad; pour the rest over scallops in a resealable plastic bag. Marinate 20 minutes, chilled. Blanch broccoli and peas in boiling... - 42.8141

To make the garlic croutons, remove the crusts from the bread and cut the slices into tiny cubes. Heat the butter and oil in a frying pan. Add the bread cubes and garlic and fry until the croutons are golden brown all over. Drain on paper towels. Discard the... - 38.136

Split rolls lengthwise, cutting to but not through crust at back. Spread cut surfaces of rolls with softened butter or margarine. For each sandwich: Cover bottom half of roll with romaine, then a few cheese strips, and a slice of pressed ham and salami, each... - 30.834

Split rolls lengthwise, cutting to but not through crust at back. Spread cut surfaces with butter or margarine. For each sandwich: Cover bottom half of roll with romaine, then with cheese strips, and a fold-over of pressed ham and salami. Place egg slices... - 38.0884

MAKING 1 In a medium size bowl,mash the sausages with a fork. (No need to drain.) 2 Stir in the mayonnaise or salad dressing, hamburger relish, red pepper seasoning and lettuce. 3 In a small bowl,combine beets and onion. 4 Spread the frankfurter rolls with... - 40.8957

GETTING READY 1. Empty the sausages with liquid into a medium bowl. 2. Add dressing, relish, red pepper seasoning and shredded lettuce to the sausages. 3. In a small bowl mix onion and beets MAKING 4. Butter the frankfurter rolls 5. Into 4 rolls, fill... - 41.3381

GETTING READY 1. To season the wooden skewers, soak them in hot water for 20 minutes. 2. In a large dish or bowl, combine half the chopped shallots, coriander, cumin, turmeric, fish sauce and peanut butter. 3. Add 2 tablespoons of boiling water to make... - 46.7425

MAKING 1) Boil water in a pan with lots of salt. Blanch the cabbage in water for 3 minutes. Drain water and keep cabbage aside to cool. 2) Heat oil in a pan and fry onion and garlic till light brown. Add the remaining spices to it and continue to fry for... - 44.8471

1. In a large mixing bowl combine the cucumber and pea pods. For dressing, in a small mixing bowl stir together the rice vinegar, salad oil, sesame oil, sugar, red chili paste (if desired), and salt. Pour over cucumber and pea pods, stirring to coat. Cover... - 37.0173

MAKING 1. Peel tomatoes, and cut out a thin slice from its top, and use spoon to scoop out its pulp. Preserve the shells. Drain the shells by turning them upside down on a paper towel. 2. An hour before serving, take a medium-sized bowl and add pineapple, 2... - 29.3278

GETTING READY 1) Preheat oven hot to 350°F. 2) Prepare the grill. MAKING 3) In a bowl add all the ingredients for the dressing and whisk together. 4) Spray nonstick vegetable oil on the chicken to lightly grease it. 5) Place the chicken on a rack and grill... - 50.7001

MAKING 1) In boiling salted water cook cabbage, beans, carrots and cauliflower separately for a few minutes until crisp-tender. Do not cook bean sprouts. 2) Rinse immediately with cold water. 3) To prepare sauce, in a medium bowl place peanut butter. 4)... - 47.3169

MAKING 1) In a large saucepan, bring the water to a boil, place the celery, leeks and carrots for 2 minutes. Drain, place in cold running water, then drain well. 2) In a large mixing bowl, place the blanched vegetables, keep aside. 3) Halve the mangetout... - 42.2173

GETTING READY 1) Preheat the broiler. 2) Line a baking sheet with an aluminum foil. MAKING 3) Apply sesame oil to the chicken breasts and sprinkle with salt and pepper. 4) Fan out the little fillet under each breast half and place the chicken on the... - 46.0233

GETTING READY 1) In electric blender or a food processor bowl fitted with a steel blade, process the parsley until minced. 2) Then add and process the garlic until minced. 3) Add the soy sauce, sesame oil, vegetable oil, peanut butter, rice vinegar, apple... - 46.9062

1. Thread equal number of pork pieces on to 8 bamboo skewers. Combine peanut butter, sesame oil, hoisin sauce, lemon juice, coconut milk and Chilli sauce, brush satays with mixture, place in shallow dish on rack. Stand for ten minutes before cooking. 2.... - 32.334

GETTING READY 1) Separately rinse the rice and beans under running cold water. 2) Drain. MAKING 3) In a pan, heat butter and add the shallots. 4) Stirring occasionally, gently cook for 5 minutes. 5) Mix in the rice. 6) Pour in boiling water, 1 teaspoon... - 46.6797

Combine pineapple, hearts of palm, dates and ginger in salad bowl. Blend ice cream, peanut butter, mayonnaise and enough food coloring to tint pale green; thin with pineapple juice to desired consistency. Pour dressing over salad; toss lightly. - 29.2757

1. Combine the vegetable and sesame oils, garlic, vinegar, sugar, peanut butter, and red pepper flakes in a blender or food processor and puree. Transfer the mixture to a mixing bowl and add the chicken. 2. Thinly slice the cucumbers and grate the carrots,... - 36.1575

Mixing the Creamy Honey Dressing in the bowl before adding the salad ingredients means you won't have to use a separate bowl just for the dressing. - 24.1974

MAKING 1) In a small saucepan, add the sauce ingredients and cook over a medium-low heat for 2 minutes, swirling the pan occasionally, until slightly thickened. 2) In a bowl, toss the sauce and shredded duck meat together and keep aside. 3) In a large serving... - 42.4874

MAKING 1. Take a large saucepan and add measured water according to package instructions. 2. Bring water to a boil. 3. When boiling, add spaghetti and let come to a boil again. 4. Cook until pasta is al dente or tender-crisp. 5. While the pasta is boiling,... - 48.8254

MAKING 1. If using uncooked chicken, set up a steamer or put a rack into a wok or deep pan and fill it with 2 inches (5 cm) of water. 3. Boil the water on high heat and put the chicken onto a plate and carefully lower it into the steamer or onto the rack. 4.... - 43.4574

1. Preheat the oven to 325°. On a small baking sheet, toast the pine nuts until golden, about 10 minutes. 2. In a large skillet, melt the butter in the oil with the garlic and 2 teaspoons of the ginger over moderately high heat. Add the scallops and cook,... - 40.8284

Blend first 5 ingredients. Add tuna and water chestnuts; toss lightly. Cut bread in half lengthwise; wrap top half and store. Spread bottom half with butter. Top with lettuce, tuna, tomatoes, and avocado. - 34.1931

MAKING 1. Peel the cucumbers. 2. Cut into half and scoop out the seeds if large. 3. Use the largest holes of a grater to grate the cucumber into a bowl. Keep aside. 4. Heat a small skillet, over low heat, and roast the cumin seeds, shaking the skillet... - 39.7391

GETTING READY 1) Cut the scallions into 2 1/2-inch pieces. Sliver to make "brushes." 2) Keep them in chilled water and put aside. 3) Mix the three oils in a separate vessel and reserve. MAKING 4) In a mixing bowl,combine vinegar, sesame paste, peanut... - 46.4642

MAKING 1. In a medium saucepan, bring 2 cups water, the instant chicken broth, pepper and butter to boiling uncovered. 2. Stir in rice, remove from heat and let it stand covered, 5 minutes until the rice is tender and the water is absorbed. 3. Fluff up with... - 33.7834

GETTING READY 1) In a large bowl, add water and soak 2 cups of soybeans for overnight or for a minimum of 10 hours. 2) Dice the celery, green peppers and carrots in fine slices. Finely chop parsley. MAKING 3) In a saucepan, cook the soaked soybeans for at... - 46.4507

MAKING 1. Soak beans covered in water overnight or boil beans in water for 2 minutes and let it stand for 1 hour. 2. Drain beans discarding soaking water. 3. In a large saucepan boil soaked beans and 2 cups water with cover for 10 minutes. 4. Lowering the... - 45.817