Asian Salad Recipes

All you need to pull off this great meal together is yummy, colorful, earthy flavored beet. A powerhouse of antioxidants, this yummy salad makes for a great side dish and goes well with all non-vegetarian dishes. - 133.518

This Asian Style Romaine Salad is quite light in feel and robust in color. Try this healthy snack for your family and friends and enjoy anytime. Here is the recipe video for more detail. - 123.882

Looking for some change in your regular salad recipes? Here is where you can get an answer. The chef in the video is preparing calamari salad in Asian style. Watch the video for ingredients and directions. - 123.157

GETTING READY 1. LEMONGRASS VINAIGRETTE: In a bowl, add ginger, lime juice, lemongrass, chilli, dry shrimp and fish sauce. Mix them well and strain it into another bowl. Set aside. MAKING 2. In a large bowl, add pine apple, tomatoes, red onion, cucumber and... - 109.072

MAKING 1. In a large serving platter, add lettuce, tomato, and bell pepper. 2. Drop sunflower seeds, sesame seeds, peanuts, laphet, and split peas. 3. Put garlic, and jalapeno pepper. 4. Squeeze lemon and toss to combine. SERVING 5. Serve salad with a glass... - 108.057

Egg salad is very high protein and low carbohydrate dish, flavored with seasonings. The combination of cilantro, fish sauce and citrus enhances the taste of the century eggs. Check this recipe now!!!! - 104.726

Here is a gorgeous fresh, bright, crisp, flavorful and healthy salad that makes a perfect side to grilled fish and rice. Simply lettuce, cucumber and tomato dressed with a gorgeous sweet-sour Asian dressing of ginger, orange juice, fish sauce, soy sauce and... - 83.7822

A simple to make Sweet and Sour Salmon Salad recipe. - 80.9166

Bring bulgur and water to a boil in a covered pan. Immediately reduce heat and simmer for 5 minutes or until liquid is absorbed; bulgur should still be crunchy. Turn bulgur into a bowl and mix with oil, lemon juice, salt, and allspice. Cut green onions and... - 44.3597

Combine first 8 ingredients in a jar; cover tightly, and shake. Slice chicken diagonally into 1/2-inch slices. Set aside 2 cups spinach leaves. Stack remaining spinach leaves, and cut into thin slices; set aside. Cook noodles according to package directions,... - 43.5311

MAKING 1. Covering the chicken with cold water in a saucepan, let it boil and cook for 10 minutes. 2. Remove the chicken onto a plate, cool and cut into strips and add to a bowl 3. Toss the chicken with the fish sauce, lime zest, juice and sugar until sugar... - 42.1652

Rinse the bulgur several times in cold water; drain. Place the bulgur in a large glass bowl and cover with the boiling water. Let stand in the refrigerator for 1 hour. Stir in the parsley, tomato and onion. Whisk together the garlic, lemon juice, olive oil,... - 35.2608

Combine wheat and hot water, and let soak for 2 to 3 hours. Drain any remaining water. Mix wheat with olive oil and lemonjuice. In a large glass bowl, layer half the ingredients as listed, beginning with the wheat. Salt and pepper to taste. Repeat with... - 35.045

Rice-Vegetable Asian Salad is light and at the same time pulsating. No matter how many people you ought to serve and whatever is the course of your meal, this recipe for Rice-Vegetable Asian Salad can turn out real delicious. Here are easy tips where you can... - 29.9214

1. Tear chicken into 1/2-inch chunks. Place in a large bowl and add water chestnuts, vinegar, soy sauce, sesame oil, sugar, and hot chili oil. Mix. 2. Set aside noodles; rinse and drain salad mix. Add salad mix, noodles, and cashews to bowl, and mix. - 28.8813

Tabouli is a refreshing and tasty salad that is one of the national dishes of Syria and Lebanon. The burgul gives it a delicious nutty flavor that ads to the uniqueness of the Tabouli. Try it! - 27.6913

The vibrant colors and the flavor combination of soy, rice vinegar and ginger make this pasta salad one that will keep your guests coming back for more. - 0

GETTING READY: 1. In a medium bowl pour in the vinegar, sesame oil, soya sauce, canola oil and sugar and mix well till the sugar is dissolved. 2. Chop the bok choy into 1 inch pieces and place it in a zip lock bag. Refrigerate the bok choy till further use to... - 0

This simple and delicious Asian Grilled Shrimp Salad has many textures, colors and flavors. Crunchy cabbage and bell peppers plus lettuce and sprouts provide ample nutrition and flavor. The tangy vinaigrette is a perfect sauce for the grilled local shrimp... - 0

GETTING READY 1. Place the quinoa on a strainer and rinse well under cold water until the water runs clear, then set aside. MAKING 2. In a pot, boil water. Add the rinsed quinoa and cover and simmer over low heat for about 15 minutes, until the grains are... - 0

This slaw is a great alternative to Cole slaw. It is light, fresh and delicious. You can make it gluten free by using gluten free soy sauce. Enjoy! - 0