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Asian Salad Recipes
Asian salad may refer to any salad recipe made with Asian ingredients and eaten in any of the Asian countries like China, Japan, Thailand and India or other smaller Asian countries. Hence, the term is a broad one and ... More »
Wegmans Lo Mein Salad With Peanut Sauce And Pan-seared Scallops
Wegmans Executive Chef Russell Ferguson shares this quick weeknight meal idea. The peanut sauce made with coconut creme makes this recipe a kid favorite. If you want dinner is a hurry, this recipe delivers. It takes 15 minutes to make. You can't even get take... - 147.851
Healthy Roasted Beet Salad
All you need to pull off this great meal together is yummy, colorful, earthy flavored beet. A powerhouse of antioxidants, this yummy salad makes for a great side dish and goes well with all non-vegetarian dishes. - 131.895
Asian Style Calamari Salad
Looking for some change in your regular salad recipes? Here is where you can get an answer. The chef in the video is preparing calamari salad in Asian style. Watch the video for ingredients and directions. - 123.168
Century Egg Salad
Egg salad is very high protein and low carbohydrate dish, flavored with seasonings. The combination of cilantro, fish sauce and citrus enhances the taste of the century eggs. Check this recipe now!!!! - 121.228
Raw Food - Yummy Asian Kale Salad
Take a look at an awesome raw food recipe for Asian kale salad that this video shares. The video presents a super simple dressing that is perfect for an Asian kale salad especially when you are camping or travelling and when you are falling short of time.... - 116.375
Shrimp And Watermelon Salad With Lemongrass Vinaigrette
1. LEMONGRASS VINAIGRETTE: In a bowl, add ginger, lime juice, lemongrass, chilli, dry shrimp and fish sauce. Mix them well and strain it into another bowl. Set aside.
2. In a large bowl, add pine apple, tomatoes, red onion, cucumber and... - 109.04
Burmese Tea Leaf Salad (laphet Thote)
1. In a large serving platter, add lettuce, tomato, and bell pepper.
2. Drop sunflower seeds, sesame seeds, peanuts, laphet, and split peas.
3. Put garlic, and jalapeno pepper.
4. Squeeze lemon and toss to combine.
5. Serve salad with a glass... - 104.853
Fumi Salad: On The Side #2
If you are looking for a yummy salad that is impressive in both taste and appearance, then this video is just the thing for you. Watch and learn to make a tasty Fumi salad that will knock everyone's socks off! - 103.921
How To Make A Bean & Chick Pea Salad With Soy Ginger Vinaigrette
Here is a healthy Asian Style Bean & Chick Pea Salad. It is fresh and comes with a lot of vegetable protein and not to mention those nice Asian flavors from the dressing. This could be an ideal salad to pack when you leave for work. Watch and learn how to... - 103.471
Asian Slaw Squash Salad
Game for some oriental dinner tonight? Try this yummy Asian slaw squash salad that is indeed finger-licking good and colorful and melds in yellow squash and green zucchini and some pure Asian seasoning and dressing created with sesame seeds, wasabi, rice wine... - 94.6244
Condiment Grilled Chicken With Asian Rice Noodle Salad
This is a fantastic on-the-road recipe. Chef John gives a really simple grilled chicken and salad recipe that can be prepared when on a road trip or a camping trip, using condiments left over from a ball game. The only thing you would have to buy in advance... - 90.2803
How To Make Asian Style Romaine Salad 凉拌沙拉
This Asian Style Romaine Salad is quite light in feel and robust in color. Try this healthy snack for your family and friends and enjoy anytime. Here is the recipe video for more detail. - 85.9571
Orange Ginger And Sesame Dressed Asian Salad
Here is a gorgeous fresh, bright, crisp, flavorful and healthy salad that makes a perfect side to grilled fish and rice. Simply lettuce, cucumber and tomato dressed with a gorgeous sweet-sour Asian dressing of ginger, orange juice, fish sauce, soy sauce and... - 82.2474
1) In a large heatproof bowl, place the bean sprouts.
2) Pour in boiling water to cover and let stand for 2 minutes.
3) Drain the sprouts and rinse in cold water. Drain well and transfer on paper towels to dry. Wrap and refrigerate.
4)... - 46.6835
Bring bulgur and water to a boil in a covered pan.
Immediately reduce heat and simmer for 5 minutes or until liquid is absorbed; bulgur should still be crunchy.
Turn bulgur into a bowl and mix with oil, lemon juice, salt, and allspice.
Cut green onions and... - 45.3647
Asian Chicken Salad
Combine first 8 ingredients in a jar; cover tightly, and shake.
Slice chicken diagonally into 1/2-inch slices.
Set aside 2 cups spinach leaves.
Stack remaining spinach leaves, and cut into thin slices; set aside.
Cook noodles according to package directions,... - 45.0061
Asian Chicken Salad
1. Covering the chicken with cold water in a saucepan, let it boil and cook for 10 minutes.
2. Remove the chicken onto a plate, cool and cut into strips and add to a bowl
3. Toss the chicken with the fish sauce, lime zest, juice and sugar until sugar... - 44.1491
Asian Noodle Vegetable Salad
TRIM SPRING ONIONS, cut in thin diagonal slices.
1.Cook noodles in large pan of boiling water 3-4 minutes or until just tender.
Remove from heat, drain.
Rinse under cold water and drain again.
2.Mark a cross on the top of each tomato.
Place in boiling water... - 42.7416
Combine parsley, lettuce, tomatoes, cucumbers and onions in bowl.
Add bulgur, lemon juice and grated lemon rind, olive oil, salt and pepper.
Chill until serving time. - 40.2096
Asian Noodle Steak Salad
Remove all visible fat from the beef.
Cut the beef into very thin slices.
Coat the grill with cooking spray and preheat for 5 minutes.
Grill the beef for 3-5 minutes, or according to your preference.
In a large serving bowl, combine the beef, red pepper, bean... - 39.0313
Asian Turkey Noodle Salad
1) Take a small bowl; mix together sesame oil, soy sauce and prepared soup mix in it and keep refrigerated, covered.
2) Take a large bowl and mix turkey, water chestnuts, snow peas, mushrooms, carrots and green onions in it.
3) Mix noodle mixture with... - 37.7445
Let wheat soak in water four hours.
After washing well, drain wheat through tea towel, as dry as possible.
Combine all ingredients.
Let stand, covered, in refrigerator for at least a day so flavors can blend. - 37.4534
Rinse the bulgur several times in cold water; drain.
Place the bulgur in a large glass bowl and cover with the boiling water.
Let stand in the refrigerator for 1 hour.
Stir in the parsley, tomato and onion.
Whisk together the garlic, lemon juice, olive oil,... - 37.0155
Combine wheat and hot water, and let soak for 2 to 3 hours.
Drain any remaining water.
Mix wheat with olive oil and lemonjuice.
In a large glass bowl, layer half the ingredients as listed, beginning with the wheat.
Salt and pepper to taste.
Repeat with... - 36.5481
Asian Chicken Salad
To make the dressing, combine the ingredients in a bowl.
In another large bowl, mix the remaining ingredients with enough of the dressing to coat and season well with black pepper to taste. - 35.2557
GETTING READY 1) Soak the wheat in water until water is absorbed and wheat becomes hydrated. 2) It should be soaked in the water for at least 30-60 minutes. ... - 34.4128
Chicken & Asian Pear Salad With Mint
Rinse chicken and pat dry.
Steep, cool, bone, and skin as directed for Steeped Chicken with Basil Dressing using a 3- to 4-quart pan.
Cut meat diagonally into thin slices.
Mix vinegar, sugar, and chopped mint until sugar is dissolved.
Line 2 dinner plates... - 33.5512
Heat the butter with the oil in a saucepan, then add the burghul.
Stir gently until the colour is as golden-brown as you would like it.
Add the hot stock or water, give it one stir, then turn the heat down low and simmer until all the water is absorbed; this... - 31.8348
Rice-vegetable Asian Salad
Rice-Vegetable Asian Salad is light and at the same time pulsating. No matter how many people you ought to serve and whatever is the course of your meal, this recipe for Rice-Vegetable Asian Salad can turn out real delicious. Here are easy tips where you can... - 31.1459
Asian Chicken Salad
1. Tear chicken into 1/2-inch chunks. Place in a large bowl and add water chestnuts, vinegar, soy sauce, sesame oil, sugar, and hot chili oil. Mix.
2. Set aside noodles; rinse and drain salad mix. Add salad mix, noodles, and cashews to bowl, and mix. - 30.3999
Tabouli is a refreshing and tasty salad that is one of the national dishes of Syria and Lebanon. The burgul gives it a delicious nutty flavor that ads to the uniqueness of the Tabouli. Try it! - 30.17
Asian Noodle Salad
The vibrant colors and the flavor combination of soy, rice vinegar and ginger make this pasta salad one that will keep your guests coming back for more. - 0
Calamari Salad By Cooking For Bachelors Tv
I've eaten a dish like this one in several restaurants. Its flavor always stays on my mind so I decided to create it myself. I'd call it Asian Fusion since the dressing contains Asian flavors. Watch the Fried Calamari video before this one so you can prepare... - 0
Wakame Seaweed Salad
If you've never thought that you can make green and vibrant salad out of the pantry, think again. You can easily make this Wakame Seaweed Salad any day of the year with long lasting ingredients from your pantry! - 0
Wegmans Ginger, Sesame, Asparagus & Lo Mein Salad
1. In a large pot, boil salted water, add asparagus and blanch for 2 minutes. Transfer to a bowl of iced water.
2. To the same water, add noodles, drain and rinse with cold water.
3. In a small bowl, mix together, lime juice and... - 0
My Sister-in-law's Bok Choy Salad
1. In a medium bowl pour in the vinegar, sesame oil, soya sauce, canola oil and sugar and mix well till the sugar is dissolved.
2. Chop the bok choy into 1 inch pieces and place it in a zip lock bag. Refrigerate the bok choy till further use to... - 0
Asian Cabbage Slaw
I feel like I say this a lot, but this really is a family favorite! I promise you every time we get together this slaw will be there! It’s so easy and delicious and sometimes I eat an entire plate of it. It’s my Gogo’s recipe and it’s here to stay. I... - 0
Healthy And Easy Quinoa Salad
1. Place the quinoa on a strainer and rinse well under cold water until the water runs clear, then set aside.
2. In a pot, boil water. Add the rinsed quinoa and cover and simmer over low heat for about 15 minutes, until the grains are... - 0
In Asian cultures, salads have featured mineral-rich sea vegetables for centuries. Arame, a popular variety in Japan, has a mild semisweet flavor. You can eat it raw—just soak briefly first. - 0
Asian Grilled Shrimp Salad With Sesame Ginger Vinaigrette
This simple and delicious Asian Grilled Shrimp Salad has many textures, colors and flavors. Crunchy cabbage and bell peppers plus lettuce and sprouts provide ample nutrition and flavor. The tangy vinaigrette is a perfect sauce for the grilled local shrimp... - 0
Asian Cole Slaw - Vegan
This slaw is a great alternative to Cole slaw. It is light, fresh and delicious. You can make it gluten free by using gluten free soy sauce. Enjoy! - 0
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