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Asian Roast Chicken Recipes
Enjoy our collection of asian roast chicken recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for asian roast chicken recipes.
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Chicken Barbecue With Hummus
looking for a delicious treat that you and your children will also crave for? how about trying this sweet style chicken barbeque! - 47.9978
Chicken Pot Roast With Walnuts
First make the stuffing.
Melt the butter in the pressure cooker, add the onion and mushrooms and saute uncovered until the onion is soft, about 5 minutes.
Turn mixture into a bowl, add the walnuts, breadcrumbs and parsley with sufficient egg to bind.
Season... - 47.1776
Hawaiian Style Stuffed Roast Chicken
GETTING READY
1) Season the whole chickens with 2 teaspoon salt and ½ teaspoon pepper.
2) Preheat the oven to 375° F
MAKING
3) In a bowl, mix together the veal, pork, scallions, egg, soy sauce, sherry, accent, water chestnuts, and remaining salt and... - 45.0649
Curry Roast Chicken
Cook onion, celery, and curry in butter or margarine till tender.
Stir in bread cubes, cashews, raisins, pepper, and 1/2 teaspoon salt.
Add broth; toss to mix.
Rub neck and body cavities of chicken with salt; spoon bread mixture loosely into cavities.
Skewer... - 42.4522
Island Style Chicken
Have the whole broilers boned, if you like.
Wash and dry.
Season with 2 teaspoons salt and 1/2 teaspoon pepper.
Mix together the veal, pork, scallions, egg, soy sauce, sherry, Ac'cent, water chestnuts, and remaining salt and pepper.
Stuff the broilers and... - 41.9285
Chicken Kabab
Wash and dry the chicken; prick the skin with a fork.
Mix together the salt, pepper, coriander, and ginger.
Rub into the chicken, inside and out.
Place in a shallow roasting pan; roast in a 375° oven 25 minutes.
While chicken is roasting, prepare the... - 41.9248
Roast Chicken With Mushroom Sausage Stuffing And Tarragon Gravy
Preheat the oven to 350° F.
Place as much of the stuffing as will fit in the cavity of the chicken.
Rub the outside of the chicken with olive oil, liberal amounts of tarragon, and salt and pepper.
Pour the chicken broth in the bottom of a roasting pan.
Add... - 41.3604
Cheese & Vegetables Stuffed Roast Chicken
Preheal oven to 375°.
Using your fingers, loosen skin on breast of bird, working from tip of breast to neck, leaving the skin intact at edges.
Discard fat.
Combine mushrooms, pepper, onions, carrot, cheeses, butter and Poultry Blend; stir until well... - 41.1351
Herbed Roast Chicken
Prepare chicken for baking.
Combine carrots, 1 tea spoon thyme, 1/2 teaspoon salt and 1 tablespoon butter; stuff chicken with carrot mixture.
Tie legs and wings to body; place in shallow roasting pan.
Place bacon over breast.
Dot chicken with butter; sprinkle... - 41.0716
Lemon Basted Roast Chicken
Preheat oven to 400° F.
Sprinkle chicken with oregano and garlic powder.
Melt butter in roasting pan or casserole.
Add chicken; turn to coat.
Sprinkle with salt and pepper.
Roast chicken skin side up, uncovered, for 30 minutes or until golden brown.
Turn... - 40.5618
Roast Chicken With Vegetables
Remove and discard all skin from the chicken, except for that on the wings.
Remove and discard all visible fat.
Fold the wings back and tie the legs together with string.
In a 3-quart casserole, combine the potatoes, carrots, celery, and onions.
Add the... - 40.1873
Butter Roast Chicken With Herbs
GETTING READY
1. Clean the chicken cavity by removing the giblets and wipe with paper toweling.
2. Preheat the oven to 400°F (200°C or Gas No. 6)
MAKING
3. In a small bowl, combine 2 oz butter, seasonings, herb and garlic.
4. Beat until well blended... - 39.8404
Eggplant Stuffing For Roast Chicken
Heat oil in Frypan, add bacon and onion and saute till golden.
Add garlic and eggplant.
Stir fry until eggplant is cooked, but not too soft.
Add rice, tomato puree, coriander and lemon rind.
Stir well.
Season to taste with salt and pepper. - 39.8101
Teriyaki Roast Chicken
To prepare Ginger Teriyaki Sauce combine the soy sauce, wine, sake or sherry, sugar and ginger in a small saucepan.
Bring to a boil and then simmer over medium heat 3 minutes.
Blend water with cornstarch; stir into sauce.
Stir over medium heat 1 minute or... - 39.558
Stuffed Roast Chicken
Spoon stuffing into chicken cavity .
Cover opening with bread.
Stuff neck if desired and secure with wooden picks.
Put remaining stuffing in small dish.
Melt butter in measuring cup.
Add browning sauce and mix thoroughly.
Place chicken breast side up in... - 38.8761
Stuffed Roast Chicken
MAKING
1) Follow the package directions to prepare the stuffing.
2) Add salt on inside of cavity of the chicken and fill the stuffing in the cavity and neck opening.
3) Secure the openings with metal skewers.
4) Use string to tie legs and wings to body.
5)... - 38.47
Asian Sesame Chicken
Preheat oven to 450°F.
Remove giblets and neck from chicken; refrigerate for use another day.
Rinse chicken with cold running water and drain well; pat dry with paper towels.
In small bowl, stir green onions with ginger, garlic, and 1 tablespoon sesame oil... - 38.2337
Roast Chicken With Rosemary Butter
If using vertical roaster, place rack in lowest position and preheat oven to 450°F.
Combine garlic, butter lemon juice, rosemary, salt and pepper in processor or blender and mix well (lemon may not blend in completely).
Stuff mixture under skin of chicken in... - 38.0299
Roast Chicken With Rosemary Butter
1. If using vertical roaster, place rack in lowest position and preheat oven to 450°F.
2. Combine garlic, butter, lemon juice, rosemary, salt and pepper in processor or blender and mix well (lemon may not blend in completely).
3. Stuff mixture under skin of... - 37.9353
Stuffed Roast Chicken
Preheat oven to 400 °F (200 °C).
Place whole shallots in small bowl. Add wine vinegar and water; mix and let stand 12 minutes.
Chop chicken liver and place in second bowl. Add chopped shallots and seasonings; mix well. Squeeze out excess liquid from bread;... - 36.5711
Israeli Chicken With Kumquats
Presoak pot, top and bottom, in water for 15 minutes.
Rub chicken parts with generous amounts of salt, and place in pot.
Combine orange juice, lemon juice and honey, and pour over the chicken.
Add the chilies.
Place covered pot in cold oven.
Set temperature... - 35.736
Chicken, Tandoori Style
Mix together the yoghurt, lemon juice, salt, chili peppers, coriander, and anise.
The broilers can be left whole, split, or quartered.
Marinate the chicken in the sauce for at least 24 hours—48 is even better.
Drain well, brush with oil and roast in a... - 32.8097
Basic Roast Chicken
In small saucepan combine first 5 ingredients and simmer 15 minutes.
Place chicken breast side up, on a rack in a shallow, uncovered roasting pan.
Roast at 325ºF., allowing about 20 minutes per pound.
If meat thermometer is used, insert into center of the... - 32.1123
Stuffed Roast Chicken
Prepare and stuff the chicken with rice stuffing as in the recipe for Stuffed Chicken and Soup (page 40).
Rub the stuffed chicken with ghee, wrap in aluminium foil and bake in moderate oven, 350—400°F (180—200°C) for 1 1/4 hours.
Remove... - 28.9177
Roast Chicken Eastern Style
Wash and dry chicken.
Blend garlic, ginger, soy sauce and oil.
Brush cavity and outside of chicken with marinade.
Bake at 180°C (350°F) basting several times till golden brown. - 26.7285
