Asian Pumpkin Recipes

Wash pumpkin, peel and chop roughly. Melt butter in a non-stick pan over low heat. Add onion and saute for about 3 minutes. Add pumpkin, ginger and spice powders and cook for 2 minutes. Stir in flour and salt. Pour in stock gradually, stirring all the while... - 47.4613

GETTING READY 1. Cut the pumpkin or squash into dices. MAKING 2. In a large skillet or casserole, heat oil over a medium flame. 3. When the oil is hot, add the mustard seeds and allow them to splutter. 4. Then add the curry paste, onions, lemon grass and... - 46.9796

MAKING 1) In a non- stick pan, melt butter and sauté onions and parsley. 2) Add pumpkin and pineapple, simmer for 10 minutes more, stirring continuously. 3) Add water, cover and simmer for 30 minutes more. FINLIZING 4) In a small bowl, mix cornstarch with... - 46.8467

Preheat oven to 350°F (180°C). Place pumpkin on a baking sheet and spread with butter. Sprinkle with salt and pepper. Bake in oven for 30 minutes, or until fork tender. Remove from oven and let cool. Scrape the flesh from the skin, discard the skin and set... - 46.5663

GETTING READY 1) Set the oven to 400 degrees F(200C) and preheat it. MAKING 1) Take a frying pan and heat oil in it. 2) Brown the meat evenly in it. 3) Stir the cayenne pepper, garlic and sugar in it. 4) Add all the other ingredients except cumin. 5) Put the... - 46.2977

Pumpkin can be chopped fine in food processor fitted with steel knife, if desired. This will speed up cooking but is not necessary. Saute onions in margarine in a large soup kettle or Dutch oven until golden. Add pumpkin, broth, and bay leaf. Bring to a boil,... - 45.0251

MAKING 1. In a heavy saucepan, warm oil over medium heat. 2. Add the flour and brewer's yeast; stir well. 3. Slightly lower the heat and stir for 2-3 minutes. 4. Gradually add milk and stir until smooth. 5. Add rest of the ingredients; stir and simmer on low... - 44.6123

Heat the oil in a Dutch oven over medium heat. Add the onion, bell pepper, and garlic and cook, stirring often, for 12 minutes, or until tender. Add the cumin, cinnamon, salt, black pepper, and ground red pepper. Cook, stirring, for 30 seconds, or until... - 43.9381

In a large soup pot, saute onion in butter for 4 to 5 minutes. Add tomatoes; simmer gently for 5 to 6 minutes, or until tomatoes become slightly mushy. In another saucepan, simmer carrots in 2-1/2 cups chicken broth, until soft. Combine cooked carrots, hot... - 43.7922

GETTING READY 1) Take the pumpkin and peel it. Dice it uniformly. MAKING 2)Take a pan and melt butter in it. 3) Add pumpkin along with the nutmeg to it. 4) Simmer it over low heat for 10 minutes after covering the pan with a lid. 5) Milk and water must be... - 43.3649

MAKING 1. In a large pan, heat the butter 2. Add the onions to the hot butter 3. Sauté the onions till they are soft and transparent for four minutes 4. Add the pumpkins and potatoes to the mixture 5. Cook gently for four minutes for more 6. Pour the water... - 41.6648

MAKING 1. In a large saucepan, melt butter, add pumpkin with occasional stir and cook for 10 minutes. 2. Add nutmeg, thyme and salt and pepper to taste, 150 ml / 1/4 pint water and cook over a high heat with cover such that the pumpkin is tender. 3. For... - 40.3038

MAKING 1. Lightly toast the pumpkin seeds in a dry pan, over a low flame, stirring all the while until they let out a nutty aroma. Tip onto waxed paper and let them cool completely, stirring occasionally to distribute the heat. 2. Add the seeds into a food... - 40.139

Melt the butter in a saucepan. Add the onions and pumpkin and fry until the onions are soft but not brown. Stir in the stock, salt to taste, the celery, potato, lemon juice, Tabasco and paprika. Bring to the boil, then cover and simmer for 30 to 35 minutes or... - 39.9961

1. Peel pumpkin. Remove seeds and the stringy part, cut into small cubes. 2. Add just enough water to cook. Boil till tender. 3. Press pumpkin through a sieve. 4. Return to pan with the butter, milk and stock. 5. Season. Bring to boil and serve hot with fried... - 38.8476

Place onion and margarine in 3-qt casserole. Microwave at High 2 1/2 to 3 minutes, or until onion is tender, stirring once. Blend in remaining ingredients. Microwave at High 6 to 7 minutes, or until heated, stirring every 2 minutes. - 38.6658

In large saucepan, combine pumpkin, zucchini, potatoes, onion, chicken stock, oil, parsley and garlic. Cover and simmer, stirring occasionally, for 45 minutes or until vegetables are tender. If stock simmers down, add water to reach original level. In food... - 38.4128

Melt 30 g (1 oz) butter in a large saucepan and gently fry onion for 10 minutes or until onion is soft. Add chicken stock and bring to the boil. Peel and seed pumpkin and cut into 5 cm (2-inch) chunks, add to stock and simmer until tender, (about 30... - 37.911

Saute celery and onion in margarine, while potatoes are cooking. Mash potatoes and add all ingredients. Add more milk, if a thinner soup is desired. Bring to a boil and remove from heat. This is a delicious and rich-tasting soup made with evaporated milk. Try... - 37.0852

Place butter, pumpkin and nutmeg in microproof casserole and cook, covered, on HIGH for 10 minutes. Add water and milk, recover and cook on HIGH 8 minutes. Puree in blender or food processor. Add cream and heat at 80% power for 1 minute. Garnish with croutons... - 36.9339

MAKING 1. Place a heavy large saucepan on medium heat, melt butter, add onions and sauté for 5 minutes, stirring frequently, till onions turn translucent. 2. Add stock, pumpkin puree, cinnamon, salt, ginger, cinnamon and allspice. Allow to simmer, without... - 35.8894

Saute the onions and parsley in the butter. Add the pumpkin and pineapple; cook over low heat 10 minutes, stirring frequently. Add the water; cover and cook over low heat 30 minutes. Mix the cornstarch with the milk; stir into the pumpkin mixture, mixing... - 35.4659

MAKING 1. Chop the pumpkin and the shrimp 2. Combine the shrimp with the beef broth, anchovy paste, garlic, and onions. 3. Place on heat and heat gently till boiling 4. Add the pumpkin cubes, salt, and chili peppers and simmer till the pumpkin is... - 34.722

1. Wash, peel and grate pumpkin. 2. Remove excess moisture by squeezing. 3. Add milk and sugar and boil till it is dry, stirring all the lime. 4. Add ghee, sultanas and nuts, stir till quite dry. Add crushed cardamoms and remove. - 33.8084

Chop the shrimp; combine with the beef broth, anchovy paste, garlic, and onions. Bring to a boil. Add the pumpkin, salt, and chili peppers; cook over low heat 10 minutes. - 32.0554

1. Melt the butter in a large saucepan. Add the pumpkin, stir well and cook over a low to moderate heat for 10 minutes. Add the measured warm water, nutmeg, thyme and salt and pepper to taste. Cover and cook over a high heat until the pumpkin is soft. 2.... - 31.6136

1. In a large saucepan stir together broth, pumpkin, lentils, onion, water, thyme, marjoram, and pepper. Bring to boiling; reduce heat. Simmer soup, covered, for 20 to 25 minutes or till lentils and onion are tender, stirring occasionally. - 31.1535