Asian potato is a variety of potato that is mainly cultivated in Asian countries such as India, China, Japan, Indonesia, Vietnam and others. It is believed that the production of potatoes has considerably increased ... More »
Put the stock and sweet potato in a pan, bring to the boil and simmer for 15 minutes until tender.
Blend until smooth in a food processor.
Return to the pan, add the coconut milk and half the butter and bring to the boil.
Add the polenta, stirring constantly,... - 43.3756
This Asian Style Romaine Salad is quite light in feel and robust in color. Try this healthy snack for your family and friends and enjoy anytime. Here is the recipe video for more detail. - 121.886
Preheat the oven to 160°C/325°F/gas mark 3.
Take 4 x 30 cm squares of foil and make each one into the shape of a large bowl.
Double each one up with a second sheet of foil.
Slice the leeks into small strings and divide between the 4 foil parcels, placing... - 45.5784
In a large skillet, saute onion, celery, garlic and ginger in vegetable oil until celery is soft. Add all other ingredients. Cover and cook over medium heat, stirring occasionally, for 45 minutes or until carrots are tender and potatoes are soft.
Remove from... - 27.6764
Wash spinach, leaving stems on leaves.
Place spinach, tamari, garlic and basil in large saucepan.
Steam-stir in water that has clung to the washed leaves until spinach is wilted.
Add a tablespoon or two (15-30 ml) of water, if necessary, to prevent sticking... - 37.7194
1. Wash the salmon steaks and pat dry with kitchen paper. Rub the five spice powder into both sides of the fish and season well with black pepper. Set aside for 30 minutes.
2. Meanwhile, put the noodles into a bowl, cover with boiling water, and soak for 15... - 33.7215
This home style mashed potato recipe is probably the easiest you would have ever seen. So, take a look at the video and if you are okay with eating potatoes with skin, this recipe is for you. - 102.875
Finally, it’s time for potato lovers to cheer? Maangchi is making two Korean potato side dishes especially for those who want to enjoy potatoes in Korean way. Both the recipes are vegetarian and are easy to make with a few simple ingredients found in every... - 95.2574
Maangchi shows two recipes in one video using sweet potato. The first recipe is a snack, crunchy deep fried sweet potato and the other is candied sweet potato or deep fried Korean potatoes coated with sugar syrup. These crunchy munchies are so simple and easy... - 115.785
Anytime is a good time for stew but it is most satisfying in the winter months. This Korean braised chicken and vegetable dish will make you feel warm and happy and fully nourished. In this video, Cathlyn takes you to an Asian supermarket and shows you some... - 106.072
Place potatoes in a 2- to 3-quart pan and add enough water to cover by 1 inch.
Cover pan and bring to boil over high heat; reduce heat to medium-high and boil gently until potatoes are soft when pierced (about 20 minutes).
Drain.
Let potatoes cool slightly,... - 38.2427
How about a Korean potatoes side dish? Chef is making a mouth watering potato salad which can also be served as a side dish with Korean main dish. A well shot, well narrated video that gives you every essential tip to make perfect Korean Potato Salad. The... - 123.011
The wintry months are here and are giving you cold feet and clogged sinuses. Gam Ja Tang in an instant remedy. Watch James prepare this spicy hearty soup of soft pork, potato and other vegetables in an amazingly rich and spicy broth. It’s definitely a meal... - 125.406
Peel the potatoes and cut into three-quarter-inch cubes.
Set aside in cold water to cover.
In a bowl combine the meat with the salt, pepper and allspice, mixing until well combined.
Divide into twenty-five balls.
Alternately arrange four meatballs and five... - 40.7045
GETTING STARTED
1. Preheat the oven to 325° F.
MAKING
2. Finely slice the beef and immerse it in boiling water for about 5 mintues.
3. Drain the beef and dry it on the absorbent paper.
4. Take a skillet and fry the shortening until it becomes lightly... - 45.8491
1. Heat oil. Add mustard, cumin and curry leaves.
2. When seeds crackle, add chopped onions and allow to brown.
3. Add sweet potatoes, chilli powder, turmeric, salt, and enough water to cook.
4. Cook till done and gravy is thick. - 38.3369
In a saucepan, bring the water to a boil.
While the water heats, peel the sweet potato and cut it into 1/2-inch cubes.
When the water boils, cook the sweet potato cubes for about 10 minutes, until barely tender.
While the potatoes cook, chop the onion and... - 41.1838
Here's an amazing Turkish Potato Salad recipe which is absolutely delicious. You can serve Turkish Potato Salad as a yummy Appetizer or a light side dish. Try this Turkish Potato Salad once, your loyalty to it forever is guaranteed! - 48.4782
This is an excellent Potato Dumplings With Basil Sauce recipe. Serve these delicious dumplings as an appetizer and watch your guests getting bowled over. I often make these Potato Dumplings With Basil Sauce and i strongly recommend that you must try them too. - 48.9632
How about a Korean appetizer for your next party? In this video, chef is showing a traditional Korean Potato Pancake recipe. These deep fried pancakes are made with few simple ingredients but they look awesome. The pear sauce served with this dish is not to... - 125.303
GETTING READY
1) Preheat the oven to 350°.
2) Peel and slice the onions.
3) Peel and quarter potatoes.
MAKING
4) In a roasting pan, place the meat in roasting pan, spread with half the butter and season.
5) Roast for 1 1/4 hours.
6) In a skillet, melt... - 41.6
Partially freeze beef.
Thinly slice, across the grain, into bite-size pieces.
For sauce, in a small mixing bowl stir together water, fish sauce, and cornstarch.
Set aside.
Preheat a wok or large skillet over high heat.
Add oil. (Add more oil as necessary... - 43.5595
Here is a snack that you are going to love! Sardine, Potato and Carrot Nuggets is a very filling snack that is very simple to make. Garnish it with parsley and serve it with chilli or tomato sauce. - 88.0939
1. Heat the oil in a large saucepan over medium-high heat. Add the chicken and onion; sauté until the onion softens, about 5 minutes. Add the garlic, ginger and curry; cook 1 minute longer.
2. Stir in the potatoes and milk. Increase the heat to high and... - 31.9667
Preheat the oven to 350°F.
Rinse the basmati rice thoroughly in cold water.
Soak it in cold water to cover by several inches for 30 minutes.
While the rice is soaking, peel and slice the potato as thinly as possible using a mandoline or the slicing... - 36.4593
In saucepan, boil unpeeled potatoes until tender, about 15 minutes; drain.
Add basil, chives, lemon juice, oil, and pepper to taste.
Mix lightly and serve. - 22.6825
Boil potatoes and peel.
Press each potato between a towel and keep aside.
Heat fat in a frying pan to smoking hot and fry potatoes, a few at a time, till light brown.
Remove from fat.
Sprinkle salt, pepper, chilli powder, cumin powder, and lemon juice. - 23.5046
Cook and mash potatoes; add sour cream, sugar, butter, salt, and pepper.
Beat with mixer until light and fluffy.
Add chives, dill, and drained spinach.
Place in casserole and sprinkle with cheese.
Bake at 400 degrees for 20 minutes.
Delicious - 37.7595
1. Preheat the oven to 400°
2. Scrub the potato well and cut it crosswise into 1/8-inch-thick slices.
3. Lightly coat a large baking sheet with nonstick cooking spray. Arrange the potato slices in one layer (overlapping them slightly if necessary) then spray... - 24.3734
GETTING READY
1. Wash the sweet potato and remove dark spots if any; do not peel.
MAKING
2. In a large pot of boiling water, add sweet potato, cover and cook for about 25 minutes until tender.
SERVING
3. Peel and serve or serve with skin.
4. Save the... - 31.8194
PEEL POTATOES and cut into 2 cm cubes.
1.Rinse the potatoes in cold water, drain well and dry thoroughly on a clean tea-towel.
2.Heat oil in large heavy-based frying pan.
Add the potatoes and cook slowly, shaking pan occasionally, 20 minutes or until... - 30.7572
1. Boil, peel and cut potatoes into square pieces.
2. Fry chopped onions in coconut oil till light brown.
3. Add potatoes to fried onions. Add salt.
4. Grind chilli powder, tamarind and grated coconut to a fine paste using water.
5. Add ground spices to... - 36.806
MAKING
1) In a saucepan, simmer the corn syrup for 10 minutes.
2) In a skillet, heat the oil and fry the sweet potatoes in it until browned.
SERVING
3) Arrange the sweet potatoes on the serving dish and pour the syrup over them. - 28.9195
1.Heat oil in a trypan and cook onion, garlic and rosemary for 4-5 minutes or until onion softens.
Add tomatoes, capsicum, paprika and chicken stock, bring to the boil and simmer for 10 minutes.
Season to taste with pepper.
2.Arrange potatoes in layers in a... - 37.1623
Boil the potatoes in their jackets until they are just tender, then drain and cut each one into 2—3 pieces.
While the potatoes are still hot, add the chives, scallions, garlic, butter, sage, chile, and salt to taste.
Serve hot. - 31.6551
GETTING READY
1) Preheat the oven to the temperature of 400°.
2) Wash the sweet potatoes without breaking the skin.
3) Grease a baking sheet.
MAKING
4) On the baking sheet, place the sweet potatoes.
5) Bake them for 45 minutes until tender when pierced with... - 32.0479
Peel and slice the potatoes into thick chips.
Rinse them under cold running water.
Dry with a towel until no trace of water remains.
Rub a saucepan with the garlic.
Add the potatoes and pour in the scalded milk.
Sprinkle with the salt, pepper and nutmeg.
Cook... - 35.9789
Generously butter a round eight or nine-inch pan or mold.
Overlap half of the potato slices on the bottom.
Sprinkle with salt and pepper and dot with one tablespoon of the butter.
Cover with the carrots.
Dot with more butter.
Spread with the remaining... - 32.2033
GETTING READY
1) Preheat oven hot to 425°F.
2) Dice potatoes into 1-inch pieces.
3) Pat dry with paper towels.
MAKING
4) In a medium bowl add mustard, oil, garlic, tarragon, paprika, and red pepper. Combine into a smooth paste.
5) Mix potato to the paste... - 44.6987
Beat together drained sweet potatoes, the softened butter, egg, salt, cinnamon, and ginger.
Spoon into 6 mounds on a greased baking sheet.
Make depressions in centers with spoon.
Brush with the melted butter.
Bake at 350° for 15 to 20 minutes.
In saucepan... - 41.2972
Boil the potatoes in their jackets.
Do not overcook them; they should be just firm.
Combine the vinegar, oil, peppers, mustard seeds, salt, and dill weed in a saucepan.
Drain and halve the unskinned potatoes, mix them with the other ingredients and cook for... - 32.103
1. Set a heavy frying kettle on a warm part of the range. Fill it half full of fat and let it slowly heat at 390° F., or hot enough to brown a 1-inch cube of bread in 30 to 40 seconds.
2. Mix potatoes, salt, melted butter or margarine and cayenne. Press into... - 31.3732
Preheat oven to 350ºF (180°C).
Pierce potatoes with a fork.
Wrap 1 piece bacon around potato and wrap in foil.
Bake for 1 hour.
When potatoes are cooked, cut in half lengthwise.
Remove potato from skins and place in a bowl.
Add ricotta cheese, onions, and... - 38.2559
Cook the potatoes in boiling salted water until tender, then drain well and allow to cool.
Cut them into slices or dice, depending on their size.
Put the mushrooms into a large mixing bowl, add the lemon juice and mix lightly together.
Add the potatoes and... - 38.0248
1. Drop the potatoes into a medium-large saucepan of cold water. Partially cover and bring to a boil over high heat. Boil until tender when pierced with a fork, about 15 minutes. Drain and return to the pan.
2. Add the butter and yogurt (or milk and nutmeg)... - 24.4393
Boil the potatoes in their skins until they are just tender.
Meanwhile, mix together the rest of die ingredients and reserve.
Refresh the potatoes under cold running water for 2-3 minutes only, drain well, and cut them in halves.
Stir the onion mixture with... - 37.1623
Wash and peel the potatoes.
Scoop out the insides so that you have about a one-third-inch thich shell all around.
Use the inside pulp in the filling.
To prevent darkening, drop the potatoes into a bowl of salted water while you prepare the filling.
For the... - 38.9394
Wash the potatoes.
Parboil them for 5 to 10 minutes.
Place in a hot oven (235°C) for approximately 25 to 30 minutes, depending upon the size.
Peel the roasted potatoes and cut into halves.
Scoop out insides.
Sprinkle salt and pepper.
Combine scooped out... - 38.8952
GETTING READY
1. Preheat the oven at 450ºF.
MAKING
2. Take an 8 x 8 x 2-inch baking dish and pour oil in it.
3. Now add potatoes, onion, salt, and pepper and mix well all the ingredients until potato turns soft and onions get thoroughly oil coated. Now... - 45.7466
1. Wash and boil the gram. (If gram is soaked for a couple of hours it will boil more easily.)
2. Peel and cut potatoes into large pieces.
3. When gram is half cooked add potatoes.
4. Boil till potatoes are soft. Add salt.
5. Roast fenugreek using a little... - 44.9193
Cook potatoes in boiling water.
Mash potatoes; do not add liquid.
Combine mashed potatoes, the 1/3 cup mayonnaise, salt, and paprika; stir in eggs, celery, and onion.
Chill thoroughly.
Pat potato mixture on foil to a 12x9-inch rectangle.
Drain cottage... - 45.8045
Wash and peel the potatoes.
Scoop out the insides so that you have about a one-third-inch-thick shell all around.
Use the inside pulp for another use.
To prevent darkening, drop the potatoes into a bowl of salted water while you prepare the filling.
For the... - 39.443
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. In a saucepan bring sweet potatoes to a boil in water to cover.
3. Add salt and simmer 30-35 minutes until tender.
4. Peel and slice about l/4 inch thick.
5. Slice bananas and combine with orange juice.... - 41.5988
MAKING
1) Bring a medium-size pot of water to a boil.
2) Meanwhile, coarsely grate the potatoes into a bowl of cold water.
3) Drain the potatoes and cook them in the boiling water for 2 minutes.
4) Drain the cooked potatoes well. Pat dry with a paper... - 47.0752
1. Mix the tomato puree, tamarind paste and 150 ml (1/4 pint) of the measured water in a small bowl and set aside.
2. Heat 5 tablespoons of the oil in a haandi or a heavy-based saucepan, add the onion seeds, mustard seeds and the curry leaves and fry for... - 37.2706
In a large saucepan cover the potatoes with water and bring to a boil.
Cook over medium heat for 20 minutes, or until tender when pierced with a fork.
Drain the potatoes and return them to the saucepan.
Stir in the basil, oil, and wine.
Mash the potatoes,... - 28.6412
MAKING
1) In a large heavy saucepan, place the potatoes.
2) Season the potatoes with 1 teaspoon salt. Pour in enough cold water to cover the potatoes.
3) Place the saucepan over moderately high heat and bring it to a boil.
4) Lower the heat to moderate and... - 42.7773
In an 8-cup (2 L) microwave-safe dish place the vegetable Bovril, soy sauce, green onions and the butter.
Microwave, uncovered, 3 minutes at HIGH, stirring after 2 minutes.
Add the peeled potatoes, making sure they are all even-sized.
Stir until coated with... - 33.0181
These mini potato and green pea pies are quite exotic and rustic in its flavor, presentation and cooking style. Originally from the middle east, it is quite typical due to its soft pastry and aromatic filling. Watch the video and give it try you will like it... - 112.804
If you got a grill going then the next best side dish to accompany that would be the grilled potatoes! This is a Filipino based recipe, which has these potatoes spiced to a level! Try this version of the recipe for to have with your grill. See the video for... - 64.7105
If you are a vegetarian didn't you wonder if you could eat those sexy kibbeh every time you saw them? Well, here is a fried potato rolls recipe which won't let you feel left out, next time you have an Arabic treat. It is a great recipe with walnut stuffing.... - 125.627
Ask a Korean what are the most popular snacks in Korea, you are sure to have “Jeon” on the list! Watch Aeri share the recipe of Korea’s favorite snack using potato. She got this recipe from a popular Korean TV show “Family Outing.” It is difficult... - 138.717
1. Boil potatoes. Peel and mash.
2. Put sugar and potatoes in a strong degchi and cook.
3. When half cooked add mawa, ghee, saffron and cardamoms.
4. When ready spread on a greased plate and cut into pieces. - 32.5103
1. Mash potatoes. Add flour, butter and salt.
2. Roll out 0.25 cm. (1/8") thick.
3. Cut into rounds; cook on hot greased griddle. Brush with melted butter. - 28.8464
In a small bowl combine yogurt, mustard, and horseradish.
Combine remaining ingredients in a large bowl.
Pour yogurt mixture over salad and toss to combine.
Refrigerate until chilled.
Divide evenly. - 32.1488
WASH POTATOES thoroughly under cold water.
Cut any large potatoes in half so that all potatoes are a uniform size for even cooking.
1.Boil, steam or microwave potatoes until just tender.
(Potatoes should remain whole and intact.) Drain and lightly dry with... - 33.8063
In a medium size saucepan cover the potatoes with water and bring to a boil.
Cook over medium heat for 20 minutes, or until tender when pierced with a fork.
Drain the potatoes and return them to the saucepan.
Add the milk, butter, and garlic.
Use a potato... - 37.4961
Wash and bake the potatoes in a hot oven (500°) for 45 minutes to one hour or until done.
The skins should be a little crisp.
Cut the potatoes in half while hot, and scoop out the potato flesh (which can be served mashed the following day) leaving 1/3 inch... - 25.9745
GETTING READY
1) Preheat moderate oven (375°F.)
MAKING
2) In a saucepan, simmer lentils in water for 1 hour. Add some water if required.
3) Strain lentils and add potatoes.
4) In 2-quart baking dish heat oil.
5) In heavy skillet heat fat, add flour and... - 42.1719
1. Boil, peel and mash potatoes.
2. Heat half the fat and mashed potatoes. Add flour in remaining fat and fry till light brown.
3. Mix potatoes and flour together.
4. Prepare a thick syrup with sugar and water, adding cloves while boiling.
5. Remove the... - 37.7395
Place potatoes in a large bowl and cover with water.
Let potatoes soak while you seed and coarsely chop the green peppers, then peel and coarsely chop the onions.
Remove potatoes from water and scrub.
Do not peel.
Cut potatoes into 1/16-inch (thin)... - 38.8594
GETTING READY
1) Wash the potatoes and carrots and dice them into bite-size pieces.
2) In a medium sized saucepan, heat the oil and add mustard seeds to it. ... - 41.9911
1. Soak tamarind in a cup of warm water.
2. Squeeze out the pulp.
3. Peel sweet potatoes, cut into cubes and put into the tamarind pulp.
4. Add chopped onion, chilli powder, turmeric, salt and water. Boil down to half its volume.
5. Heat oil. Add mustard... - 41.4581
MAKING
1) In a bowl, mix the vinegar, oil, salt, and pepper.
2) Gently mix in the potatoes and refrigerate.
3) Mix with the celery, onion and ham just before serving.
4) Combine the mayonnaise and peanut butter, then gently toss into the mixture.
SERVING
5)... - 37.8737
GETTING READY
1) Preheat oven to 450 degree.
MAKING
2) Combine all the dry ingredients and fold into sweet potatoes.
3) Blend in milk and eggs and roll the dough.
4) Pour the potato mixture and bake for 10 minutes.
5) Reduce temperature to 350 degree and... - 48.9248
Trim fat from brisket.
Place onion in a large Dutch oven; top with meat.
Arrange orange slices over meat.
Combine juice and next 6 ingredients, stirring well.
Pour mixture over meat.
Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours.
Add carrot,... - 40.9393
Peel potatoes and cut them in thick slices.
Beat curds.
Combine curds and spices.
Soak potato slices in the curds for one hour.
Heat ghee in a pan and fry cumin seeds.
When they turn brown, add potato mixture.
Stir only when the potatoes start browning.
Let... - 41.0112
Combine the bones and water in a saucepan.
Bring to a boil and skim the top.
Add the salt; cover and cook over low heat 1 1/2 hours.
Add the potatoes and tomatoes; cook 20 minutes longer.
Discard the bones. - 28.6277
1. Peel and cut potatoes in thin fingers.
2. Deep fry fingers till crisp. Remove and drain on paper; sprinkle salt and set aside.
3. Slice onions; grind together garlic, green chillies and coriander leaves.
4. Pour off extra fat and fry onions till brown. Add... - 38.3016
Bake the potatoes.
Peel and add butter, shallot tops, eggs, parsley, cheese and seasonings.
Shape into small 2 1/2 or 3-inch, rolls.
Roll in cheese cracker crumbs.
Bake at 325 degrees until very hot.
Serve immediately.
Makes 25 to 30 rolls.
May be prepared... - 43.4598
Peel and slice the potatoes and reserve.
Heat the oil in a frying pan over medium-low heat.
When hot, add the onion and cook until it begins to brown, stirring occasionally.
Add the potatoes and cook for 10 minutes over medium heat, stirring occasionally.
Add... - 35.8843
Place half of mashed potatoes in a layer in a well-buttered 9-inch pie pan.
Saute mushrooms and onion in hot butter.
Stir in lemon juice, salt, and pepper.
Top potatoes with mushrooms and sour cream.
Cover with remaining potatoes.
Bake in preheated moderate... - 40.5725
1. Heat oil in a large frying pan and cook onions, garlic, aubergine and potatoes over a medium heat, stirring constantly, for 2 minutes.
2. Stir in tomatoes, peas, tomato paste, curry powder, cumin, coriander and coconut milk, bring to simmering and simmer... - 36.6528
Wash, peel and thickly slice the potatoes.
Cook them in salted water.
Drain on paper toweling or place them on a pan and into the oven for a few minutes to dry.
Blend the potatoes in a food processor.
Add the butter and process again until well mixed.
Place... - 29.2019
Sweet Potato is one of the healthies vegetables offering an array of essential nutrients. This root vegetable is an excellent source of vitamin A invegetable forms, and not derived from fish oils or liver is quite safe to eat in this amount. It promotes... - 41.5187
Here is a healthy dish for your kids! Healthy baked beans and mashed potato is a simple to make recipe which tastes divine. It is a hot favorite among kids as they just don’t have enough of it all the time. Happy cooking! - 115.036
1. Peel and cut potatoes into thin roundels.
2. Heat fat. Saute potatoes. Add salt.
3. Cover and cook over gentle heat till potatoes are cooked.
4. When cooked spread onto a shallow pan.
5. Make dents. Break eggs one at a time into a wet cup. Pour one into... - 35.2554
1. Place the potato in a small saucepan with cold water to cover, and bring to a boil over medium-high heat. Cover the pan, reduce the heat to medium-low, and cook the potato 20 minutes, or until tender when pierced with a knife. When the potato is cooked,... - 37.0187
1. Hard boil eggs. Crack and cool in water. Shell and keep aside.
2. Peel potatoes. Quarter and immerse in cold water.
3. Slice onions. Chop ginger, grate coconut.
4. Roast red chillies, coriander and turmeric and grind to a fine paste.
5. Grind coconut also... - 47.3857
An easy recipe cooked in the solar cooker. Rosemary and garlic scent the potatoes well. Cooking using the solar heater, the video is a mere guide without any instructions which is disappointing! - 48.6605
1.Bring water to a boil in large saucepan over high heat. Add potatoes; return to a boil. Reduce heat to medium-low and simmer, uncovered, 15 minutes or until potatoes are tender.
2.Meanwhile, heat medium nonstick skillet over medium-high heat until hot. Coat... - 33.7331
Not only a gourmet, but anyone can judge how appetizing and flavorful potato dumplings are. Stock up on bags full of potatoes as you will want to make this dish a lot. Potato dumplings as a side dish never fails to impress. Easy eater, fussy eater. No... - 41.4876
Wash the potatoes and place in a pan with water to cover.
Bring to boil over high heat.
Reduce heat and cook, covered, until the potatoes are soft but not mushy.
Peel the potatoes and slice into rounds about 1/2-inch thick.
Heat the butter in a frying... - 30.3051
1. Roll out pastry to 3 mm/1/8 in thick and use to line a greased, deep 23 cm/9 in tart tin. Chill for 30 minutes, then prick base and sides of pastry case with a fork, line with nonstick baking paper and fill with uncooked rice. Bake at 200°C/400°F/Gas 6... - 38.7683
1. Clean, wash and cut liver into even cubes.
2. Roast and grind red chillies, coriander, cumin and peppercorns. Peel and slice onions, garlic and ginger.
3. Grate and make three extractions of coconut milk (thick, medium, thin).
4. Peel and cut potatoes into... - 43.1986
GETTING READY
1) Cut onions and green chillies.
2) Skin and cut potatoes into small sizes.
MAKING
3) In a skillet heat oil to smoking point. Add onions, curry leaves and cinnamon.
4) As onions turn light brown, add potatoes, salt, and fry lightly for 5-7... - 46.794
GETTING READY
1) Preheat the oven to 400° F.
2) Mash the potatoes till very smooth.
3) Butter a 9-inch pie plate.
MAKING
4) In a bowl, combine mashed potatoes, salt, sugar and coconut cream.
5) Remove the mixture on a pie plate.
6) Bake in the oven for 20... - 40.939
1. Heat oven to 200C/180C fan/gas 6. Prick the potatoes several times with a fork, then microwave on High for 8-10 mins, turning once until tender. Meanwhile, heat the oil in a non-stick pan, add the mushrooms and rosemary and cook over a fairly high heat,... - 28.3108
MAKING
1. In a large frying pan saute onion in 1 tablespoon drippings 2 to 3 minutes such that softened.
2. Stir in lamb, potatoes, egg and catsup seasoning with salt and pepper, if needed and mix well.
3. Shape into 8 even-size patties and brush each lightly... - 32.2065
MAKING
In a large frying pan saute onion in 1 tablespoon drippings for 2 to 3 minutes such that softened.
Mix well stirring in lamb, potatoes, egg and catsup season with salt and pepper, if needed.
Make 8 even-size patties out of the mixture and brush each... - 33.5204
1. Wash the rice until the water runs clear and set aside in a bowl of water to soak.
2. Heat the ghee in a heavy-based saucepan and fry the cardamoms, peppercorns and black cumin seeds for about 30-40 seconds, then add the onions and fry until soft golden... - 37.9623
Cut potatoes in half, conducive to soft bamboo skewers into the Innovation-Shimasu
Crush peeled potatoes while hot.
Since this is made with cake, enough to leave the Crush grain. Sprinkle with salt.
Sprinkle pepper
The chopped ham, sliced cucumber and take a... - 41.0022
Preheat oven to 400°.
Place dried potatoes from mix in 1 1/2 quart casserole.
Sprinkle with the envelope of sauce mix from package.
Top with frozen mixed vegetables, sliced onion, and celery seed.
Pour boiling water over all; stir till well combined.
Dot... - 37.8078
Cut ham in serving or bite-size pieces.
Place half the potatoes in greased 2-quart casserole.
Cover with ham pieces.
Place remaining potatoes atop.
Combine soup, milk, onion, green pepper, and pepper; pour over potatoes.
Dot with butter.
Cover and bake in... - 38.1974
GETTING READY
1) Slice 1/4 inch thick and sprinkle with salt.
2) Preheat the oven to 350°F.
3) Butter the casserole, arrange layers of sweet potatoes, dotted with butter.
4) Arrange bananas sprinkled with brown sugar, on sweet potatoes.
5) Add orange... - 40.0798
Wash and scrub the potatoes well to remove all dirt.
Dry and rub with oil.
Prick the potatoes on all sides a few times with a fork.
Boil the potatoes till just done.
While the boiled potatoes are still warm, halve them lengthwise.
Scoop out the inner portion... - 42.3972
1. First make the spice paste. Reserve 1 tablespoon of the sesame seeds, place the remainder in a spice grinder and grind to a fine paste. Put the powdered sesame into a bowl and blend to a paste with the ground coriander, cumin, ginger, garlic, chilli... - 36.6274
If you like, prepare basmati rice as label directs.
Keep warm.
Meanwhile, in 3 quart saucepan combine sweet potatoes, salt, turmeric, ground red pepper, and 1 1/2 cups water; heat to boiling over high heat.
Reduce heat to low; cover and simmer 8 to 10... - 42.4699
Boil the potatoes in their skins until they are just tender.
Meanwhile, mix together the rest of the ingredients and reserve.
Refresh the potatoes under cold running water for 2-3 minutes only, drain well, and cut them in half.
Combine the mayonnaise mixture... - 35.5398
Peel the potatoes and cut into three-quarter inch cubes.
Drop into a pan of salted water and set aside.
In a large pan brown the meat in the butter.
Add the onion and saute until the onion is translucent.
Stir in the tomatoes and salt.
Cook over low heat,... - 35.7946
GETTING READY
1) In a saucepan, combine the bones and water.
2) Bring it to a boil and skim the top.
3) Add salt, cover and simmer for1 1/2 hour.
4) Add in potatoes and tomatoes and cook for 20 minutes more.
5) Discard the bones.
SERVING
6) Serve hot in a... - 38.4059
In large skillet, melt 2 tbsp (25 ml) of the butter over medium heat; cook mushrooms and onion until tender and moisture has evaporated, 5 to 8 minutes. Set aside.
Rub inside of 11- X 7-inch (2 L) baking dish firmly with cut sides of garlic; discard garlic.... - 33.5112
Cut the stem ends from the tomatoes in a sawtooth fashion.
Scoop out the inside and reserve for another use.
Lightly salt the shells and invert the tomatoes onto a paper towel to drain.
Set aside.
Meanwhile, place the potatoes in a saucepan and cover with... - 39.956
Mix all the ingredients with mashed potoes. Prepare cutlets any shape, dip in egg batter ,then cover well it bread crmbs & fry in deep oil.
Serve the crispy cutlets with criender sauce & Tomato ketchup. - 32.6366
1. Mix together the garlic cloves, crushed coriander seeds, crushed black peppercorns and half of the shredded ginger.
2. Heat the oil in a haandi or saucepan, add the spring onions and fry for about 1 minute.
3. Pour in the spice mixture, lower the heat and... - 37.0955
Place the ginger, garlic, chiles, parsley, lemon juice, and pepper in a food processor or blender to make a "loose" paste.
Reserve the paste.
(This hara masala, or fresh green mixture, may be used to cook meat or chicken dishes.
It is a fine all-purpose, very... - 42.7382
1. Peel and wash potatoes and let them drain in a colander.
2. Put water to boil in a pan with 1/2 tsp. turmeric and 1 tbsp. salt.
3. When water starts boiling, put in the potatoes (do not cover) and let the water boil up again with the potatoes in it.
4.... - 33.6748
Curry in Burmese is called sipyan which literally means ‘oil returns’, a sign when the gravy is ready. Although a curry, very little spices are used, instead the flavour is created by caramelising the onion, garlic and chilli paste. Duck and potato are my... - 46.0834
If you want to prepare a finger food for a party within a few minutes, try this Potato pakora. This recipe from Indian cuisine is a very popular appetizer as well as a snack. Watch this video to check out the process. - 133.68
1. Wash and cut up the meat.
2. Wash, peel and cut the potatoes.
3. Slice onions, peel and slice half the garlic and ginger.
4. Soak tamarind.
5. Grind remaining half of garlic and ginger.
6. Heat fat. Fry onions, sliced garlic, ginger and whole chillies.
7.... - 47.8063
1. Heat the oil in a medium-sized haandi or saucepan and stir-fry the onions for 1 minute with the curry leaves, onion seeds, mustard seeds, cumin seeds and dried red chillies. Lower the heat and add the ginger, garlic, turmeric, chilli powder and salt and... - 34.5619
1. Cook the potatoes in salted boiling water for 10-12 minutes until they are just tender. Check with a skewer to make sure they are cooked through.
2. Heat the oil in a large frying pan, add the mixed seeds and fry for about 30 seconds. Lower the heat, add... - 35.1366
1. Cook the potatoes in boiling water to cover just until tender. Drain.
2. In a skillet, heat the oil over medium heat. Add the onion and saute for 1 minute. Off the heat, add cayenne, curry powder, ginger, allspice, and orange zest and stir to blend with... - 38.0401
1. Peel and cut potatoes into 5 cm. (2") pieces. Soak cashewnuts in hot water.
2. Grate coconut. Extract coconut milk from three-fourths of the coconut (twice).
3. Boil cashewnuts and potatoes in the second extraction of coconut milk.
4. Grind to a fine paste... - 46.1764
1. Sieve flour with salt.
2. Rub fat into flour.
3. Beat the curds with a little water and add to flour.
4. Add soda bicarbonate dissolved in a little water.
5. Make a smooth dough and keep aside.
6. Boil potatoes in jackets. Peel and cut into cubes.
7. Boil... - 44.8932
1. Boil 4 cups water with 2 tsp salt and turmeric or curry powder. Add potato slices. Boil. Cook uncovered for 3 minutes. Drain. Keep in the strainer to drain water.
2. For the pea layer, heat 2 tbsp butter in a pan. Add the ginger and onion rings and saute... - 33.6213
If you are a fan of curry, this boiled egg and potato curry will win a place in your menu. Like all her curry recipes, the chef makes a gravy with fried onions blended in yogurt along with the spices and cooks the potatoes in the gravy. The dark red color of... - 124.961
Heat the oil in a Dutch oven over medium heat.
Add the carrots and onion and cook, stirring frequently, for 6 minutes, or until tender.
Add the ginger, garlic, cumin, pepper, and allspice and cook, stirring, for 1 minute.
Add the water, lentils, and rice and... - 40.7609
1. Peel potatoes. Boil in salted water. Drain and dry. Mash.
2. Add chopped onion (a), coriander leaves (a), green chilli and salt.
3. Shape into balls. Press down in centre.
4. Grind chutney ingredients to a fine paste.
5. Stuff kofta balls with prepared... - 47.447
How about a twist of taste for a side dish? This Baked Potato in Tahini Sauce is a simple and economic dish with some exotic ingredients. Watch this video for the details of this recipe. Happy Cooking! - 83.8689
Beef Potato Pinwheels is a well loved beef preparation in my family. As weekends nears everyone's longing for the rich Beef Potato Pinwheels also increases. Try the Beef Potato Pinwheels for yourself! - 40.3146
Beef And Potato Hash is an amazingly delicious side dish. Try this tempting and alluring Beef And Potato Hash; I am sure you will always want to have it in your coming parties! - 37.8732
In skillet, brown ground beef; drain well.
Place in crock pot and add tomato sauce, corn, onion, salt and pepper; mix well.
In bowl, mix potato flakes with sour cream and water.
Spread potato mixture over beef.
Top with grated cheese.
Cover and cook on low... - 35.7245
This is such an easy and non-spicy Korean side dish using potatoes. Little cubes of potatoes covered in a sweet and sticky soy glaze, covered with roasted sesame seeds have a delicious combination of salty-sweet and slightly spicy taste. Enjoy! - 128.094
Place potato in a large saucepan; add water to cover.
Bring to a boil; cook 15 minutes or until tender.
Drain potato, and place in a large bowl.
Beat at medium speed of an electric mixer 1 minute or until smooth.
Combine milk and next 3 ingredients; gradually... - 31.7001
1. First grind the above mentioned ingredients for making onion chutney, without adding water.
2. If you want it to be a bit sour, add a little lime juice.
3. Now mix potatoes with bread and seasonings and knead to a smooth mixture.
4. Take a little of the... - 36.343
1. Place potatoes in a saucepan, cover with water. Bring to a boil. Reduce heat, and simmer 1 5 minutes or until tender, drain. Cool.
2. Combine parsley, horseradish, Dijon mustard, Worcestershire sauce, sugar, olive oil, and 1/4 teaspoon black pepper in a... - 32.3834
Put a layer of potatoes and onion in 2-quart casserole.
Sprinkle with some of the flour, salt, and pepper.
Repeat, ending with layer of potatoes.
Add milk, or enough almost to cover potatoes.
Brown pork chops on both sides in hot skillet.
Arrange chops on top... - 38.3885
1. Wash the four chicken breasts and four leg pieces and cut each into two. You will now have 16 pieces of chicken. Wash once again, marinate in the ginger-garlic paste, add salt to taste and set aside.
2. Place the onions and oil in a strong, thick bottomed... - 27.0103
1. Soak the red chillies in the vinegar.
2. Peel the potatoes, cut into small square pieces, wash, salt and deep fry till golden. Drain and keep aside.
3. Wash livers and after removing the skin cut into square pieces. Marinate in salt ginger-garlic paste.
4.... - 30.536
Peel and chop potatoes; combine with oil and water.
Cook 20 to 30 minutes, until potatoes are tender.
Remove potatoes; reserve liquid.
Mash potatoes through sieve; return to potato liquid.
Add salt and pepper; simmer 20 minutes.
Wash kale; discard all tough... - 33.5443
If you are planning to make something easy yet delicious, try this recipe for Crispy Korean sweet potatoes. Crispy and crunchy, these are just delicious with or without dips…. -
While potatoes cook, toss beef with garlic pepper and heat oil in large skillet over high heat.
Add beef and toss 3 minutes.
Remove beef.
Add green pepper to skillet and toss 3 minutes.
Add potatoes and saute 5 minutes.
Add beef and toss until heated... - 29.4424
Stop looking for a winning potato and beet salad with dill dressing recipe, you just found it. Stock up on bags full of the required ingredients, as you will want to make this salad a lot. Is there a higher crime than reading about this potato and beet salad... - 50.8886
Curried Beef And Potatoes have a good taste. The topping of Beef top with potatoes gives Curried Beef And Potatoes a nice look. Curried Beef And Potatoes is an easy to prepare dish. - 42.0225
Wash potato skins and prick with a fork.
Bake at 400° for 60-70 minutes or until tender.
Allow potatoes to cool to the touch.
Slice a small portion off the top of each potato.
Carefully scoop out the pulp, leaving a 1/4-in.shell.
In a bowl, mash the pulp... - 41.5909
GETTING READY
1) Rinse and scrub Kirby cucumber or peel regular cucumber.
2) Cut the cucumber into small cubes.
MAKING
3) In a medium pot, place the potatoes and cover with water.
4) Put the lid on and heat to boil for 18 minutes or until potatoes are... - 46.0006
In covered saucepan, cook potatoes in 2 inches boiling water until just tender, 20 to 25 minutes.
Drain and cool.
Peel and cut potatoes into 1/4-inch-thick slices.
In large bowl, toss potato slices with vinegar and sherry.
Add onions; toss.
Add Dill-Mint... - 34.8957
1. Cut unpeeled potatoes in half. Place in a large dish and cover with water. Cook, covered with a lid, for 14-16 minutes on high (potatoes should be tender but holding their shape). Drain.
2. Place onion rings, castor sugar and butter in a Pyrex dish. Cook... - 30.2757
In a medium size bowl whisk together the water and egg yolk.
Whisk in the flour until smooth.
Set the bowl over ice.
In a small bowl, combine the soy sauce, broth, and ginger.
Set aside.
Soak the potatoes in lukewarm water for 5 minutes.
Drain, rinse under... - 38.5585
GETTING READY
1. Wash and scrub the potatoes thoroughly, being careful not to bruise the skin.
2. In a large saucepan fill water, add a generous pinch of salt and bring to a boil.
MAKING
3. Add potatoes to the boiling water and cook for about 10 -12 minutes... - 40.3649
1. Peel potatoes. Slice into quarters lengthwise, then crosswise into 1/2-inch (1 1/2-cm) slices. Rinse starch from potatoes in a bowl of cold water. Drain.
2. Cut leeks into 1-inch (2 1/2-cm) lengths.
3. Cook potatoes in stock over medium-high heat. When... - 30.707
It's unlikely you'll ever get to try a hamburger in Korea, but James wants you to know that they exist, and that they're delicious. If you have never tastes a Korean Hamburger, then watch this video and learn how to make one! It’s meaty, sweet, creamy,... - 133.011
For all potato lovers out there. Here is a tasty salad recipe. Made by combining potatoes with ham, pickles and egg, this salad is utterly delicious and easy to make. Watch the video here to know more. -
1. In a large nonstick skillet over medium-high heat, cook beef, breaking up with a wooden spoon, for 5 minutes or until no longer pink. Place in sieve to drain any fat; transfer to a bowl. Stir in Worcestershire sauce.
2. Add oil to skillet; cook onion,... - 22.5219
MAKING
1. Bake the potatoes for a little over half an hour at 350°F; cut them in half and allow to cool for five minutes
2. In a medium bowl, add the potatoes with yogurt, onions, dillweed, garlic and coriander and mix well together
3. One can use garlic... - 34.2937
Potato and kale soup is one of the healthiest soups you can have. In this video it has been shown how easily you can make it and you will love the rustic combination of creamy and chunky textures. It tastes great and all you need to get going is the recipe... - 87.2379
Home cooked snacks have their own special features which is never their in the store bought ones. This pan potato kibbeh is also such a unique dish that is crisp, flavorful and oh! so surprising with those nutty layers. Watch the video clip and get ready to... - 118.502
I believe there's always a new way to prepare your favorite dish. Here's is delicious different, yet simple recipe for Frizzled Beef and Potato Scallop - all-time favorite for all palates! Indulge and take pleasure in enjoying this wonderful Frizzled Beef and... - 46.9813
In a kettle cook the garlic, the onion, and the carrot in the oil over moderately low heat, stirring, until the vegetables are softened.
Add the russet potatoes, the broth, and 4 cups water, bring the mixture to a boil, and simmer it, covered, for 10 to 1 - 23.5085
Heat the oil in a large frying pan over medium heat and brown the onions with the cinnamon.
Add the meat and stir continually until it begins to brown, 4-5 minutes.
Add the potatoes, ginger, yoghurt, chile, salt, and tomatoes.
Cover and cook over low heat for... - 36.5953
1. Peel the potatoes and cut them into chunks. Boil them in plenty of salted water until tender, then drain and mash them.
2. While the mashed potatoes are still warm, add to them the fresh coriander, mint, red chillies and salt to taste. Leave to cool at... - 35.6303
MAKING
1 In a large saucepan, place the potatoes and add enough lightly salted cold water to cover.
2 Bring to a boil over high heat.
3 Reduce the heat to low and cook until tender,for about 20 minutes. Drain well.
4 Return the potatoes to the... - 44.7497
Would you like to have Asian style cutlet with minced meat? In this Potato and Minced Meat Cutlet recipe video, we get to see a delicious meat stuffed potato cutlet. While the chef has shown all important steps of cooking, she has omitted the cooking process... - 107.394
Cut some potatoes and peppers and roast them to make a great side dish! Hardly any effort involved in making this easy dish! The video shows you exactly how to go about with this dish! See the video for more on this! - 69.5855
GETTING READY
1) Preheat the oven to 400°F.
2) Scoop out at least 24 nut-size balls of potato flesh with a Parisian scoop or melon bailer.
3) In an ovenproof pan or skillet, saute the potato balls in butter over a medium heat for 3 to 4 minutes, stirring... - 45.0086
In a small bowl whisk together the mustard, the garlic paste, the chopped rosemary, the chopped thyme, the soy sauce, the wine, and salt and pepper to taste, add 2 tablespoons of the oil in a stream, whisking, and whisk the mixture until it is combined we - 19.0899
Fried chicken strips and sweet potato fries is one of a kind of dish. It is crisp, succulent and full of rustic flavors. Take a look at this video if you want to treat your family with this scrumptious meal. - 134.006
GETTING READY
1. Preheat oven to 350 degrees.
MAKING
2. In an oven proof casserole place the chicken.
3. Mix garlic, oregano, olive oil, mushrooms, marjoram, garlic, tomatoes, pepper and thyme.
4. Stir to mix the ingredients well.
5. Bake for 60 minutes... - 44.1689
Rinse chicken and pat dry.
Bend wings akimbo.
In a large bowl, combine soy, garlic, ginger, sugar, lemon juice, oil, onion, and pepper.
Stir in wings; cover and refrigerate for 2 hours, turning wings several times.
About 40 minutes before cooking, start... - 44.0802
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) Pierce the potatoes 3-4 times with a fork, rub with 1 tablespoon olive oil and bake in the preheated oven for about 45 minutes until tender.
3) Remove the potatoes from oven, halve them vertically... - 46.3483
Heat oil in large frying pan over medium high heat.
Add vegetables; sprinkle on vinegar, Garden Blend and pepper.
Pan fry 20 to 25 minutes or until vegetables are browned and tender, stirring occasionally to brown all sides. - 28.3908
This Sweet Potato and Banana Mash is a no guilt Thanksgiving side dish full of health benefits. Watch this video for the exact recipe for this wonder dish. It's abundant in necessary nutrients and it's delicious! Enjoy this festive season while you enjoy this... - 116.544
Potatoes Prepare mashed potatoes with cream, butter, salt and pepper.
Soak the spicy bread in milk until soft.
Mingle with the mashed potatoes.
Keep hot.
Mushrooms 'aumoniere' or mushrooms in a purse Clean the mushrooms, saute with some butter, salt, pepper,... - 43.9726
GETTING READY
1. Turn the oven to 350°F/180°C/Gas 4
2. Peel the potatoes and boil in salted water for eight minutes and drain; set aside to cool
MAKING
3. Trim the fat from the lamb and make small yet deep cuts all over it
4. Sliver the garlic and insert... - 34.5595
1. Wash the moong dal thrice. Peel and cut the onions and potatoes into small cubes and wash once and place the items in a vessel along witlp the turmeric, salt and four cups of water. Cook till soft.
2: Grind the coconut, chillies, ginger-garlic and cinnamon... - 26.3085
Boil the potatoes in their jackets, peel and pound to a paste-like consistency with the ground or grated onion, salt, pepper and ground cinnamon.
Knead in the bur'ghul, then the flour.
Add the parsley and mint and knead again.
Bake in a baking dish with oil... - 31.1108
1. Mash the potatoes with a little fine salt, make into a round ball and set aside.
2. Grind the ginger, green chillies and black pepper and place in a bowl. Add the grated coconut, coriander, raisins, charoli and the lime juice and sugar. Mix well. Add salt... - 28.2666
1. Heat 3 tablespoons of the oil in a frying pan, add the curry leaves and onion seeds and fry for about 30 seconds. Add the potato and cauliflower florets and cook for 2 minutes, then add the red pepper and sprinkle with the salt. Turn the heat to very low,... - 33.6228
GETTING READY
1. Preheat oven to 400 ° F.
2. Take 2 cookie sheets and rub them with 2 tablespoons olive oil. Keep aside until used.
MAKING
3. In a medium bowl, mix red pepper, vinegar, rest of the olive oil, onion, fennel seeds, ground red pepper, and salt... - 45.8491
1. Take a large thali or tray and place all the mashed potato and boiled fish on it and mix well.
2. Pick a small vessel or fry pan and place two tablespoons of oil in it. When the oil gets hot, lower the flame and cook all the dry spices for three minutes... - 28.3233
Wash the eggplant, remove the stem ends and slice into quarter-inch thick rounds.
In a skillet, heat the oil and saute the eggplant until brown on both sides.
Set aside on paper towel to drain.
Peel and slice the potatoes in quarter-inch thick rounds.
Fry on... - 39.054
1. Heat the oil in a deep frying pan, add the potatoes and fry for 6-8 minutes until they are coated with the oil and a crisp golden colour. Remove from the pan with a slotted spoon and drain on kitchen paper.
2. Place the cubed lamb in a bowl, add the... - 36.6002
