Asian Pot Roast Recipes

First make the stuffing. Melt the butter in the pressure cooker, add the onion and mushrooms and saute uncovered until the onion is soft, about 5 minutes. Turn mixture into a bowl, add the walnuts, breadcrumbs and parsley with sufficient egg to bind. Season... - 47.1776

GETTING READY 1.Take a baking dish, Add onion rings along with meat in it. 2.Make a mixture of pineapple juice, soy sauce, ginger and 1/4 teaspoon sea salt and Add it on meat. 3.Leave the mixture for 1 hour at room temperature; flip the meat... - 45.68

In 12-inch skillet brown the pot roast slowly in hot oil. (Electric skillet 350°.) Sprinkle meat with a little salt. Combine flaked coconut, pineapple-apricot preserves, the 1/4 cup water, vinegar, soy sauce, ginger, lemon peel, and pepper. Pour mixture... - 45.5109

Put veal in deep bowl. Mix soy sauce, vinegar, and seasonings. Pour over veal and let stand for at least 30 minutes, turning meat several times. Lift meat from marinade; roll in flour and brown in hot shortening. Put a small rack under meat in kettle. Add... - 42.6782

MAKING 1. In a large Dutch oven or casserole, heat the shortening. 2. When the fat is hot, sear the pot roast on all sides. 3. Remove the roast onto a platter. 4. Add onions to the fat in the casserole and sauté till they are lightly browned and soft. 5.... - 42.0649

1. Dissolve the sugar, cinnamon and ginger in the vinegar, add cloves and onions. Heat in a glass or enamel kettle until the liquid is completely clear. 2. Place the pot roast in an earthen bowl or enamelware dish. Pour the vinegar mixture over it, cover and... - 35.4644

1. Trim fat from meat. In a small bowl stir together the ginger, curry powder, turmeric, salt, and pepper. Rub over surface of meat. In a Dutch oven brown roast in hot oil. Drain off fat. Add the undrained tomatoes, beef broth, onions, garlic, bay leaf, and... - 34.7272

1. Melt shortening in Dutch oven over medium-high heat. Add pot roast and brown well on on all sides. 2. Remove meat and cook onions until limp and transparent. 3. Return meat to Dutch oven. Add remaining ingredients. 4. Cover with vac-control valve closed.... - 32.1079