Asian Pork Tenderloin Recipes

To make the pork and marinade: In a medium bowl, combine the ketchup, soy sauce, rice wine, ginger, garlic, sugar, five-spice powder, and salt. Mix well. Add the pork and turn to coat. Cover and refrigerate for at least 2 hours or up to 8 hours; turn at least... - 42.4339

For marinade, combine teriyaki sauce, garlic, and five-spice powder. Place whole pork tenderloins in plastic bag set into a shallow dish. Add marinade; seal bag. Turn meat to coat well. Chill 2 to 24 hours, turning meat occasionally. Meanwhile, tear off a 36... - 40.2139

GETTING READY 1. Cut the pork into 12 medallions about 1/2-inch thick. 2. In an oblong glass baking dish, combine the vinegar, soy sauce, garlic, and pepper and mix well. 3. Add the pork slices to the marinade. 4. Marinate for about 4 to 5 hours, in the... - 41.0432

1. In a 2- to 3-quart (1.9- to 2.8-liter) pan, bring 2 cups (470 ml) of the broth to a boil; stir in bul-gur. Cover, remove from heat, and let stand until bulgur is tender to bite (about 30 minutes). Stir in onions. 2. While bulgur is standing, sprinkle pork... - 37.6535

Trim fat from tenderloin. Combine soy sauce and next 3 ingredients, stirring well. Spread soy sauce mixture over tenderloin. Place on a rack in a roasting pan coated with cooking spray. Insert meat thermometer into thickest part of tenderloin, if... - 36.5254

Cut 1" slices pork across grain. Combine other ingredients except kumquats; marinate slices in mixture 1 hour. Skewer pork horizontally, grain facing up, kumquats on ends and center. Grill over coals 10 minutes each side, basting once each side. Present... - 41.3577

1. Cut the pork into 1/4-inch-thick slices. Combine the soy sauce and the ginger in a 9-inch microwave-safe pie plate. Dip both sides of the pork into the mixture; arrange the pieces in a microwave-safe baking dish, with the larger pieces to the outside of... - 28.4868

1. In a 4-quart saucepan over medium-high heat, heat oil. Add onions, pepper, and red curry base and cook, stirring, 3 minutes. Stir in brown sugar and fish sauce. Scoop the creamy top off the coconut milk and combine with 1/2 cup water in a small bowl. Add... - 32.6575

MAKING 1.Discard visible fat from pork. 2.Coat grill with nonfat cooking spray. 3. Preheat grill for 5 minutes. MAKING 4.In a flat glass pan, mix together soy sauce, green onions, pepper, garlic and ginger. 5.Smear the tenderloins in the ginger sauce by... - 40.3817

GETTING READY 1. In a large bowl, mix the wine, vinegar, oil, thyme, the 1/2 teaspoon salt and the 1/4 teaspoon ground pepper to make a thick dressing. 2. In a large dish, place the tenderloins flat and then cover them with the wine mixture. Cover and set... - 44.1646

In a bowl, combine the first eight ingredients; mix well. Remove 1/2 cup for basting; cover and refrigerate. Pour the remaining marinade into a large resealable plastic bag; add tenderloins. Seal bag and turn to coat; refrigerate overnight. Drain and discard... - 46.1304

Preheat oven to 450° F. Place the pork on a flat roasting rack set inside a lightly greased roasting pan. Roast for 15 to 17 minutes or until the center is still just barely pink. (The meat will continue cooking once it is removed from the oven.) Remove from... - 42.9185

Cook noodles in boiling salted water; rinse; drain. Brown tenderloin slices slowly on both sides in hot fat (takes about 15 minutes). Season with 1/2 teaspoon salt, dash pepper. Make Blue-cheese Sauce: Melt butter; blend in flour, 3/4 teaspoon salt, and dash... - 46.6785

MAKING 1. In a large saucepan, bring chestnuts, water, mushrooms and the next six ingredients together and allow them to boil 2. Turn the heat down ans simmer for about half an hour 3. Take the pork, sprinkle pepper generously over it and place it in a... - 43.7715

1. In a large bowl, gently mix pears and 1 tablespoon (15 ml) of the vinegar. Set aside. 2. Heat oil in a wide nonstick frying pan or wok over medium-high heat. When oil is hot, add pork and stir-fry until lightly browned on outside and no longer pink in... - 31.68

Stir together all the ingredients and use to marinate chicken, pork tenderloin, shrimp or fish fillets. - 19.7214

Cook noodles in boiling salted water till tender; rinse; drain. Brown pork tenderloin slices slowly on both sides in hot fat (takes about 15 minutes). Season meat with salt and pepper. Meanwhile make Blue-cheese Sauce. Combine noodles, green pepper, pimiento,... - 30.9087

Mix pork and margarine in 15-oz casserole [1-qt casserole]. Cover tightly and microwave on medium (275 watts), stirring every 2 min, until pork is no longer pink, 2 to 3 min [4 to 6 min]. Add enough water to reserved pineapple syrup to measure 1/3 cup [2/3... - 41.1234

Combine the preserves, salad dressing and onion soup mix in a bowl. Add the pork cubes, cover and marinate for 4 to 24 hours. Thread meat alternating with red pepper and zucchini cubes on the kebob skewers. Rotate 25 to 30 minutes or to desired... - 26.0361

1. Cut the meat into bite-sized cubes. Season with salt and pepper. 2. Mix the ground, almonds, ginger, turmeric, and sugar in a basin, add Coconut Milk and blend well. Add the pork pieces and stir well and marinate for at least 2 hours at room... - 31.4846

GETTING READY 1) In a bowl, place the pork pieces with soy sauce, honey, five spices, onions, garlic, and lemon juice. 2) Stir the pork well to combine with all the ingredients. 3) Put the lid and allow the pork to marinate for at least 2 hours, or... - 39.6523

GETTING READY 1) Trim and cut pork fillet into neat cubes. 2) Drain pineapple from the tin and cut rings into cubes. 3) Clean and slice the courgettes. MAKING 4) In a saucepan add courgettes, cover with cold water and bring to the boil. 5) Simmer for 1... - 44.0716

GETTING READY 1. Freeze steaks in a plastic bag for about 1 hour until it is just frozen. 2. Cut the steaks diagonally into 5 mm thick slices. 3. Cut the slices into thin strips. 4. In a jug, blend corn flour with 2 tablespoons of stock or water. 5. Mix the... - 47.9823

1. Cut pork into thin 2- by 1/4-inch (5 cm by 5 mm) strips. In a wok or large nonstick skillet, heat oil over high heat. Brown meat on all sides; remove to a plate and set aside. Add leek, garlic, pepper strips, chicken stock and curry powder to skillet;... - 30.9007