The combination of garam masala — a blend of sweet and hot spices — and a light sugar syrup adds so much flavor to this refreshing salad that no oil is necessary. The spice blend subtly enhances the natural sweetness of the pear and the avocado, while... - 42.505

The vinaigrette for this salad is slightly sweetened by brown sugar and a touch of molasses. The mild favor of the molasses plays really well with the Asian pear and peppery walnuts in the salad. For more delicious Food Porn Daily recipes, check out the... - 38.2189

Pare, core and finely chop pears; pare, pit and finely chop peaches. Combine pears and peaches in kettle; bring to a rolling boil, stirring constantly. Boil for 1 minute. Add sugar; boil for 1 minute longer, stirring until sugar is dissolved. Stir in... - 30.5173

1. Place peeled and sliced apples and pears into a dish, cover and cook for 20 minutes on HIGH until pulp is formed.. 2. Allow 1 cup of sugar for every 1 cup of pulp. 3. Add sugar and lemon juice to fruit pulp. Cook for 17 minutes on HIGH, stirring... - 29.539

Chop the chocolate using a knife or food processor. Peel and core the pears and chop finely. Place in a preserving pan with the sugar, lemon juice and vanilla pods. Bring to the boil, stirring gently, then boil rapidly until the setting point is reached. Add... - 29.7241

Combine the pears, apples, lemon juice and rind and sugar in a large kettle. Cook, stirring until the sugar is dissolved, over high heat until the pear mixture is thick and clear. Pour into hot sterilized jars and seal. - 23.3795

In heavy 4 quart saucepan, place pears, raspberries, pectin and lemon juice. Bring to a boil, reduce heat and simmer, stirring constantly, 10 - 15 minutes until fruit is desired thickness. Remove from heat and stir in sweetener. Spoon into clean jars or... - 24.6449

Combine first 6 ingredients in a large Dutch oven, stirring well; bring to a boil over high heat, stirring frequently. Add sugar, and return to a boil; boil 1 minute, stirring constantly. Remove from heat, and skim off foam with a metal spoon. Quickly ladle... - 23.1975

Peel and core about 2 pounds fully ripe pears, then chop very fine or put through a grinder. Measure 3 cups into a large saucepan and add crushed pineapple. Mix well. Add lemon rind and juice, then sugar, stirring in thoroughly. Bring to a full rolling boil... - 30.7925

Peel and pit apricots. Finely chop apricots; measure 4 1/2 cups. Core and quarter pears. Finely chop pears; measure 4 cups. In 8- to 10-quart kettle or Dutch oven combine apricots, pears, sugar, orange peel, and orange juice. Slowly bring mixture to full... - 36.4057

Peel, core, and halve the pears. Combine the acesulfame-K or sugar and water in a saucepan and bring to a boil. Reduce the heat to low and add the vanilla bean and pear halves. Cover. Simmer for 5 minutes or so, until the pears are... - 38.21

Pears Mary Garden is an irresistible mouth-watering dessert recipe. An easy to prepare recipe, Pears Mary Garden is a dessert that you would surely love to try. - 32.1179

Pour apple juice over blueberries in a bowl. Cover and allow to sit at room temperature for at least 8 hours or overnight. Drain the blueberry liquid into a saucepan; reserve the blueberries. Add the jelling mix to the liquid; stir to dissolve. Place saucepan... - 29.9042

Crush berries, one layer at a time in a large sauce pot. Combine crushed berries and pectin. Bring to a rolling boil, stirring frequently. Add lime juice, grated lime peel and sugar. Return to a rolling boil; boil hard for 1 minute, stirring... - 35.9752

Asian Meatballs in Sweet and Sour Sauce is a neat and clean recipe. Asian cuisines rock, right? Watch and learn how to make this savory dish from this video. Enjoy! - 116.714

Wash the rose petals well and remove the white part with a pair of scissors. Place the petals into a saucepan and pour in the lemon juice. Over low heat stir with a wooden spoon until the petals disintegrate. Remove from heat and place the saucepan in a bowl... - 30.1291

Peel and seed the pumpkin, then grate or grind the flesh and measure by cups. Measure 1 cup of sugar and 1/2 cup of water for every cup of pumpkin flesh. Place the sugar and water in a saucepan and stir over a low heat until dissolved. Bring to the boil, add... - 33.6298

Combine the blueberries and 1 cup water in a saucepan and cook over low heat for 5 minutes. Combine the currants and 1 cup water in another saucepan and cook for 10 minutes. Press through a sieve or food mill. Combine the pulp from the blueberries and the... - 25.3383

Wash the figs, then chop them up and place in a large mixing bowl. Add the sugar, mix well and allow to stand for 3 hours or more. Place the fig and sugar mixture in a large saucepan and simmer until juice appears — approx 5 minutes. Turn heat to high... - 37.4745

Combine blueberries and 1 cup water in a large sauce pot. Cook slowly 5 minutes. Combine currants and 1 cup water; cook slowly 10 minutes; press through a sieve or food mill to remove seeds. Add currant pulp to blueberry mixture; cook rapidly 5 minutes. Add... - 34.3064

Sift the flour, baking soda, and spices together and blend thoroughly; set aside. Cream butter and shortening. Add sugar gradually, creaming thoroughly. Add eggs, one at a time, beating until light and fluffy after each addition. Mix in the jam. Beating only... - 41.6931

1. Prepare containers and lids for freezer jams 2. In large bowl, with potato masher or slotted spoon, thoroughly crush enough blueberries to make 2 cups fruit. Stir in sugar and salt until thoroughly mixed; let stand 10 minutes, 3. In small bowl, mix fruit... - 29.3147

If you are trying to be fancy you can very well check out this Soy Jam Noodles. This Soy Jam Noodles recipe is very low-hassle. Make it tomorrow! - 35.2134

1. Work together the butter, sugar and flour quickly. Shape into a roll about 2" in diameter and put it in a cold place for a while. 2. Cut the roll in about 1" thick slices with a sharp knife. Make a hole in the middle and fill it with jam or jelly. 3. B - 18.0923

Cream the butter and sugar in a mixing bowl until light and fluffy. Add the eggs 1 at a time, beating well after each addition. Add the blackberry jam and beat well. Dredge the pecans and raisins in some of the flour. Sift the remaining flour, salt, cloves,... - 41.9478

Cream butter and sugar together, then beat in eggs one at a time. Add jam and flavoring. Sift 1 cup of the measured flour over the prepared fruit and nuts and toss to coat well. Sift remaining flour with dry ingredients and stir into the egg mixture. Add the... - 34.5335

Delicious apple jam bread recipe – and so easy to make. - 30.3049

In a 4- to 6-quart kettle mix apples and water; simmer, uncovered, till apples are soft, 15 to 20 minutes. Mash, if necessary. Stir in berries. Simmer, uncovered, 5 minutes. Stir in sugar. Bring to a rolling boil; boil till jam sheets off a metal spoon, 5 to... - 31.5184

1. Mix blueberries, sugar and orange peel in bowl; let stand 20 minutes, stirring occasionally. 2. Mix pectin and water in 4-cup measure. Microwave uncovered on high 2 minutes to 2 minutes 30 seconds or until boiling; stir. Microwave uncovered 1 minute... - 23.1986

In a large saucepan, mix fruit and water. Over moderate heat, cook uncovered 10-12 minutes. Add sugar, mixing lightly. Bring to a boil. Let mixture boil uncovered 10 minutes or so. - 24.0579

Sift flour, measure and resift 3 times with baking powder and salt. Beat yolks with sugar until thick and light in color. Add water and vanilla and beat well. Beat egg whites until stiff. Fold egg yolk mixture into whites and fold in the dry ingredients in 3... - 37.1186

Combine the rhubarb and 1 cup water in a saucepan over medium heat. Simmer for 10 minutes or until rhubarb is tender. Add the sugar and cook a few minutes longer, stirring constantly. Add the pie filling and cook 6 to 8 minutes longer, stirring... - 30.0972

Beat egg in a medium-sized mixing bowl until light lemon-colored and fluffy. Beat in blueberry preserves. Add cake mix and water alternately in small amounts, beating well after each addition. Beat a total of 5 to 6 minutes. Pour into a wax paper lined or... - 29.3335

1. Preheat oven to 200°C (400°F/ Gas 6). Grease a baking dish with a little of the butter. Sprinkle half the sugar on the bottom and sides of the dish. 2. Place the pears cut-side down in the dish, sprinkle with the remaining sugar and dot with the... - 23.6668

Pare and core the apples and pears and tie the peel and cores in a large piece of cheesecloth. Chop the flesh coarsely . Put into a preserving pan with the cider or wine and the cheesecloth bag and simmer for 40 minutes. The fruit should be soft but with some... - 31.3683

Middle east pears is a salad recipe made with canned pears. Dressed with yogurt and spiced with nutmeg or cinnamon, the middle east pears is a lovely salad to indulge in after a satisfying meal. - 23.7849

Run all through mincer and cook until soft, then add a cup of sugar to a cup of pulp, and set in oven (350° F.) for 2 hours, stirring occasionally. - 17.4867

Combine first 5 ingredients in a small bowl; stir well with a wire whisk. Combine watercress, endive, pear, and walnuts in a large bowl. Pour lemon juice mixture over lettuce mixture, and toss well. - 31.3904

Place chicken in bowl. Cube 2 pear halves; add pear cubes, nuts, cucumber, ginger and onion to chicken. Add Curry Dressing; toss gently to mix. Place each lettuce cup on individual salad plate. Dip pear halves in lemon juice and arrange each half in 1 lettuce... - 29.982

Place all ingredients in a blender and process until smooth. Pour into an ice cream tray and freeze. Return the frozen fruit to the blender and blend carefully until it reaches the texture of sorbet. Serve immediately. - 29.233

Kickstart your day with this bitter-sweet, anti aging pear and kale wakeup smoothie. Watch this outstanding video that presents an incredible super healthy green smoothie recipe. The video is informative and interesting to watch. Check it out... - 14.1189

1. Add lemon juice to cold water. Dip pear slices into this to prevent browning. 2. Place shrimp, cucumber, carrot and parsley or cilantro in a bowl and toss. 3. Combine all dressing ingredients in a bowl and mix well. 4. Divide salad greens among plates. - 28.751

For this you need over-ripe very sweet grapes. Stem 10 lb. of white or black grapes. Squeeze them out in a cloth, wringing it to get the juice, if you haven't got a special press. Boil this juice until it is reduced by half, after having skimmed the froth off... - 25.321

Mix the juices, fruits, and sugar in a large heavy saucepan; let stand 1 hour. Bring to a full rolling boil and boil 1 minute. Remove from heat and immediately blend in the pectin. Stir for 5 minutes. Ladle into hot sterilized jars and seal - 32.1007

Cream shortening. Add jam and sugar, then egg. Sift together flour, soda, and salt. Add to creamed mixture. Mix well. Add vanilla, nuts, and chocolate chips. Drop from teaspoon on greased cookie sheet. Bake 10 to 15 minutes, or until done. This is a moist... - 22.7532

Take a pan heat oil in it. Add cinnamon, ginger paste ,brown sugar and stir well. Now add chopped pieces of all the fruits and saute it. Cook the fruits on a low flame for 20mins or till tender. Cream is optional and you may add it while cooking. Cream... - 15.5022

1. For the dressing, peel and core the small pear. Cut it into large chunks, place in a small bowl and mash with a fork until smooth. Stir in 2 tablespoons of the lemon juice, the apple juice, parsley, sugar and sour cream; set aside. 2. Halve, stem and core... - 31.9219

Combine apricots and pecans in small bowl. Add 1 Tablespoon butter; use a fork to combine. Set aside. Cut pears in half lengthwise. Using a melon baller or small spoon, remove core from each pear half, leaving a 1½-inch diameter hole. Cut a thin slice from... - 29.7164

Place the apples, pears, raisins, apple juice, honey, lemon juice, gingerroot, and cloves in a microwave-safe casserole. Cover with vented plastic wrap. Microwave on high for 5 minutes. Stir. Microwave for 7 minutes or until the fruit is tender. Let stand for... - 34.7509

1. Preheat the oven to 375° Add the vermicelli to a saucepan of boiling water. Let stand off the heat for 10 minutes, until softened. 2. Meanwhile, in a small skillet over moderately low heat, warm 2 tablespoons of the canola oil. Add the chopped jalapeno.... - 31.6259

Ever wondered what makes Korean Barbecue ribs so delicious? Now if you have been visiting Korean restaurants very often to do enjoy Korean Barbecue Ribs, then the rush is over. Tamar is revealing the secret ingredient for Korean Barbecues. It’s a apple pear... - 132.931

1. Combine 1/2 cup strained jam and orange juice in a 13"x 9"x 2" oblong baking dish. Arrange pears cut-sides-down in dish and spoon some of the sauce over them. Cover. Microwave at Time Cook (power level 10) for 5 to 8 minutes, or until pears are tender when... - 21.1204

Heat oven to 350°. Mix orange juice and jam in ungreased baking dish, 8 X 8 X 2 or 9X9X2 inches, or 2-quart casserole. Place pears cut sides down in sauce. Cover and bake until pears are tender, 25 to 30 minutes. - 20.6196

Divide pear halves among 4 microwavable dessert dishes. Place 1 tablespoon jam over pears in each dish. Just before serving, microwave uncovered on high 1 to 2 minutes or until warm. - 16.9777

Combine sugar and cornstarch in medium saucepan; whisk in eggs until well blended. Heat milk in small saucepan until hot but not boiling; slowly whisk hot milk into egg mixture. Heat egg mixture until thickened, stirring frequently. Remove from heat; stir in... - 37.8034

Preheat the oven to 160°C (325°F). Peel, core and quarter the pears. In the work bowl using the slicing disc, slice the pears. Saute them one layer at a time in 75 g (2 1/2 oz) of hot butter, until light brown on both sides. Place them in a baking... - 42.1929

This special Mediterranean Pear And Tomato Appetizer with its zesty falvor and lip-smackingly delicious taste is a wonderful treat to go with any meal and occasion. Follow this quick and easy to make recipe for Mediterranean Pear And Tomato Appetizer and... - 27.9527

Cut pears crosswise into thin slices. Arrange 1/4 of the pear slices on 1 side of each of 4 salad plates. Arrange 3 prosciutto slices on other side of each plate. Spoon dressing over pears; sprinkle with pepper and garnish with parsley. - 22.2987

Combine the dressing ingredients in a small bowl and whisk until evenly blended. Combine the watercress, cabbage, and bell pepper in a salad bowl; cover and refrigerate. Just before serving, cut the pear into 1/2 -inch cubes and add it to the salad bowl.... - 36.0706

Early in day: Preheat oven to 350°F. Simmer sugar, butter and boiling water together 5 minutes. Meanwhile, pare apples and pears; place in 3-quart casserole; pour lemon juice and sugar syrup over fruit. Cover; bake 45 minutes or until tender; cover;... - 37.7286

Grease and flour a 6-inch (15-cm) layer cake pan. Preheat oven to 375°F (190°C). To make cake, beat egg and sugar in a small bowl until pale and creamy. Fold in flour. Spread batter evenly in pan. Bake 20 to 25 minutes or until a wooden pick inserted in... - 43.7199

1. Heat oven to 160C/140C fan/gas 3. Butter and line the base of a 20cm round cake tin. Grind the hazelnuts in a food processor until fairly fine. Add the flour and mix briefly. Add the butter and pulse until it forms crumbs. Add the sugar and eggs and mix... - 33.1982

Preheat the oven to 400° F 10 minutes before the tarts are ready to be baked. Lightly oil 12 3 1/2 inch tart tins. For easy handling, work with only 1/4 of the Pecan Pastry at a time. Keep the rest refrigerated until ready to roll out. Line the prepared... - 36.5942

A variation from the all time favorite (savor me with anything) Indian chutney. - 43.6163

Pear and rum souffle omlette where the rum is optional if you are making for children but with the rum its got a typical taste which I love.The dish is basically a well beaten sweet omelette with pears sauteed in rum as topping yummm.....the taste is divine... - 42.6416

Spread successive layers of jam then pears over crepes. Roll crepes. Pour chocolate sauce on top. Sprinkle with grated coconut. - 21.9574

The video is in Turkish. - 74.5245

Easy But Exotic Fruit Tart is truly exotic and even more easy to prepare. Your family and you will love this Easy But Exotic Fruit Tart. Njoy! - 42.1436

Craving for some beef tonight? How about trying the Korean favorite — dduk galbi to satiate your yen. Mind blowingly awesome, this grilled "beefy" delight will surely blow your socks off. Prepared with rib meat, this dish might sound a tad bit complicated... - 14.4481

In a mixing bowl, beat the butter and Crisco shortening until blended. Gradually beat in the sugar until light and fluffy. Add the egg, mixing well. In a separate bowl, combine the flour, baking powder and salt. Stir into the butter mixture until blended... - 40.8364

Super easy to make and lots of fun for kids. They are very easy to make! - 39.0835

Do you have a favorite cold noodle dish for hot summer days? If not try this one! James shows how to make a Korean spicy noodle salad, with lots thinly sliced raw vegetables and a hard cooked egg dressed with a sweet and spicy sauce made with red chili paste,... - 139.433

Toast sesame seeds in a 6- to 7-inch frying pan over medium heat until golden, about 2 minutes, shaking pan frequently. Crush with a mortar and pestle (or whirl briefly in a blender); set aside. Cut beef across the grain into 1/4 inch slices; then cut slices... - 41.7952

Combine ingredients in small saucepan. Cook over medium heat 3 minutes or until hot and bubbly, stirring occasionally. Cool completely. - 22.2406

1. Preheat oven to 425°. 2. Leave root and 1-inch stem on beets; scrub with a brush. Place beets on a baking sheet. Bake at 425° for 1 hour or until tender. Cool slightly. Trim off beet roots; rub off skins. Cut beets into 1-inch cubes. 3. Combine beets and... - 33.8199

How about a Korean appetizer for your next party? In this video, chef is showing a traditional Korean Potato Pancake recipe. These deep fried pancakes are made with few simple ingredients but they look awesome. The pear sauce served with this dish is not to... - 125.303

This festive season try your bbq beef short ribs in Korean style. Maangchi is making a totally different marinating sauce with onion, garlic and ginger. It’s pretty simple and can be marinated well in advance and barbequing takes only few minutes.... - 119.919

Combine the milk and sugar in a saucepan. Place over medium heat and bring to a boil. Very slowly stir in the semolina. Cook, stirring, until thickened. Remove from heat. Add the egg yolks and vanilla. Cook for a few minutes. Stir in the pistachio nuts,... - 40.4305

Set Power Select at MEDIUM. Make 6 slits in lamb/insert 1/3 clove garlic in each. Mix rosemary and pepper; rub over lamb. Place lamb on microwave-safe roasting rack set in oblong baking dish. In small glass bowl, combine remaining garlic, finely chopped,... - 38.1779

This pretty noodle dish looks like summer on a plate! Aeri shows us how to make this Korean spicy cold buckwheat noodles (Bibim Naeng myeon) which is topped with pickled radish, pickled cucumber, corned beef, hard-boiled egg, and Asian pear. An easy way to... - 142.236

Pour drained pineapple juice into a small pan; add sugar and lemon juice. Heat until sugar is dissolved. Cool. Sprinkle lemon juice over apples and avocados to keep slices from turning brown. Place fruits and vegetables in a large salad bowl. Pour cooled... - 42.2641

Who wouldn't love to make bread for breakfast! This is a popular Filipino bread good to be had with jam, cheese or anything. Want to know to make this airy and fresh bread? See the video for more! - 75.7722

1. In a large bowl, blend cornstarch with 2 tablespoons (30 ml) of the vinegar. Peel, core, and finely chop pears; gently stir into vinegar mixture and set aside. 2. Crumble beef into a wide nonstick frying pan or wok; add mushrooms and raisins. Stir-fry over... - 33.603

Summer is a time for light, nutritious and cool foods such as this Japanese style cold buckwheat noodle soup. This popular Korean soup makes a refreshing healthy meal. Le While instant-cook packages of this soup containing buckwheat noodles, broth powder, and... - 142.802

Beef Bulgogi, is marinated beef and is believed to be the national dish of Korea. Beef Bulgogi is a fantastic example of how meat extracts its flavors from the marinade and how a marinade can be converted into a sauce, adding character to the dish. A... - 52.7639

One of the favorite foods in Sri Lanka. - 28.8621

Bored of eating the same candied sweet potatoes and minced meat pie for every Thanksgiving dinner? Then spice up the holiday fare with something truly untraditional and freaking delicious — the Korean Galbi BBQ. Although authentic galbis are cooked in... - 14.2677

Peel and core fruit before chopping. Combine 1 cup pear and remaining ingredients in a small saucepan; stir until well mixed. Cook over medium heat 12 minutes until mixture softens. Stir in remaining 1/4 cup pear. Pour into a sealed glass jar and store in the... - 35.1422

1. Mix together apricots, bread crumbs,ground almonds, rosemary and egg. 2. Brush lamb with apricot jam. 3. Place apricot crust on top of lamb. 4. Place on a rack. Cook for 20-22 minutes on medium. Allow to stand 10 minutes before carving. - 28.8301

Cook shallots and garlic in oil. When soft, add curry powder, pepper, tomato paste, lemon juice and jam. Simmer for 4 to 5 minutes. Place in a blender and process until smooth or press through a sieve. Let cool. Add the mayonnaise. Mix well. Chill. - 38.2654

Blend all ingredients in 1 -quart saucepan. Cook over low heat just until hot but not boiling. - 20.2939

The video is in Turkish. - 79.1355

Peel fruit; cut it into chunks. Dip it into tempura batter; fry it in oil. Drain on paper towels. Sprinkle with powdered sugar. Delicious with hot tea. - 20.9369

Rinse the rice with cold water. Place in a pan with the one and a half cups water. Bring to boil over high heat. Reduce heat and simmer fifteen minutes, stirring twice. Pour in two cups of the milk and continue simmering about twenty minutes, stirring... - 38.8908

Want to try a delicious Pakistani dessert? Today, chef is showing an Easy Khubani Ka meetha recipe for all those who have been yearning for a bowl full of this rich scrumptious dessert. It’s very easy compared to its complicated name. The chef is cooking... - 135.734

Advance preparation: In medium saucepan combine undrained pineapple tidbits, un-drained pear halves, and lemon juice. Tie stick cinnamon and whole cloves in cheese cloth bag; add to fruit mixture. Bring mixture to a boil. Reduce heat; cover and simmer 8 to 10... - 43.0342

For kabobs, dip apple, pear, banana, and peach chunks into lemon juice to prevent them from browning. On the skewers, alternately thread fruit. Cover and chill till serving time. For dip, in a mixer bowl beat cream cheese and yogurt with an electric mixer on... - 27.6641

Coconut cilantro rice — just the very name of this dish is good enough to get you drooling. Very flavorful and full of texture, this yummy rice dish that combines the goodness of coconut with the tantalizing flavor of cilantro is sure to hit home. Pick your... - 79.4371

Cream butter and sugar until light. Add egg in two parts, beating well after each addition, add vanilla. Sift together cocoa, baking powder and flour, add to the first mixture. Beat yogurt with milk, fold into the batter. Bake in two generously greased... - 41.7282

Whisk together the sour cream, lemon juice, mustard, horseradish and spices in a bowl. Wash and peel the beet, carrots and celeriac. Cut the celeriac into very fine (julienne) strips; grate the beet and the carrots. Mix the vegetables with the salad... - 41.067

To make the dough, in a small bowl sprinkle the yeast with the water. Stir in the flour and sugar. Cover and set aside for ten minutes to let it rise. Meanwhile, place the flour in a large bowl. Make a hole in the center. Break in the eggs and add the melted... - 42.0445

Scrub quinces with a brush. Pare, quarter and core them, dropping the quarters into cold water to prevent discoloring. Cook parings and cores in water 15 minutes and strain liquid. Add quinces to liquid and cook until tender. Drain and add sugar to liquid;... - 27.3822

Combine the dressing ingredients in a small bowl and whisk until smooth. Combine the remaining ingredients in a large bowl. Add the dressing and toss to coat evenly. - 31.0513

1. Place the lettuce leaves and carrots in separate bowls of cold water for about 30 minutes. Drain. 2. Tear the lettuce leaves into small pieces, approximately square in size. 3. Arrange the lettuce pieces in one corner of a large tray, fruits in another and... - 19.4051

This old fashioned Korean salad is weird yet very interesting. It has a unique combination of ingredients; different kinds of fruit, hard-boiled quail eggs, crabsticks, and peanuts, all mixed with mayonnaise. The fun part of eating this salad is digging to... - 124.061

Perilla kimchi is another simple kimchi recipe that does not need any time to soak in a brine like normal kimchi and it does not need very long to ferment. So even though it called kimchi, it is almost like a daily side dish. This uniquely flavored kimchi... - 126.027

Grilled delicacies add fun to your meal. This video brings to you a grilled Korean delicacy that makes use of beef. Served alongside relish, this is a treat to the meat lovers! - 106.327

Thread the fruits alternately on to 8 wooden skewers. Mix together the orange zest and juice, cinnamon, and runny honey, and drizzle over the fruit kebabs. Place the kebabs under a preheated hot grill and grill for 5-6 minutes, turning them occasionally and... - 26.9833

Thin layered blini with melted butter.. a true Royal Russian breakfast! Best eaten with sour cream, jams and honey. - 36.1226

Beat egg yolks till pale in color, add sugar, beat, then add flour & rind. Beat egg whites well, pour in the egg yolks mixture, stir carefully. Brush 9x14-inch baking pan with one tablespoon of butter, line with wax paper, and brush over with butter. Pour the... - 38.6886

Cover breasts with water. Boil. Take the foam out with a spoon. Reduce heat and simmer until cooked. Drain. Remove skin, bones and black membrane. Shred the meat into very small pieces with your fingers. Do not use knife. Wash under cold water. Drain. Add two... - 34.4987

Moisten the baking tray with water. Arrange the sheet of puff pastry on the tray and prick the surface with a fork. Bake at 400 degrees for about ten minutes. Reduce heat to 350 degrees and bake until golden brown. Trim the edges and set aside to cool. Spread... - 33.2523

1. In a medium bowl, beat butter and powdered sugar with an electric mixer on medium speed until light and fluffy. Beat in vanilla and almond extract until well blended. 2. Add cake flour, coconut, and almonds and beat until blended. Tightly wrap in wax paper... - 31.4574

Melt the butter in a medium frying pan over moderate heat, add honey, lemon juice, apricot jam, lemon rind and black peppercorns. Thread chicken pieces and red pepper cubes alternately on short skewers and place kebabs in frying pan. Cook for 1-2 minutes on... - 32.5989