Asian Peanut Recipes

MAKING 1.Take a soup kettle, add the oil and warm it. 2.Saute the garlic and ginger,stir till garlic is tender and ginger is fragrant. 3.At this point, add the onions and peppers and saute for 5 minutes, till peppers are colored 4. Add peanut butter and water... - 48.7967

MAKING 1. In a plastic or paper bag, combine together flour and paprika. 2. Put the chicken pieces into the flour mixture and shake well to coat it evenly. 3. In saucepan, heat oil and brown the chicken pieces slowly over medium heat for about 15 minutes,... - 48.7266

GETTING READY 1)In a bowl, marinate the chicken with Maggie Lemon Masala Cubes, garlic, coriander powder, cumin powder, soya sauce, red chilli sauce and salt. 2)Let it stand for 2 to 3 hours. MAKING 3)Take the skewers and thread the chicken pieces in... - 46.7839

GETTING READY 1) Wash the green onion bunch and pat dry with paper towel. Cut it into three sections. 2) Cut the tofu into 1/8 parts and set aside. 3) Coarsely chop cilantro leaves and keep aside. MAKING 4) In a fry pan, add 1 tablespoon oil to heat up. 5)... - 46.7803

GETTING READY 1) Take a 2 ½ quart glass or ceramic casserole Cut the whole chicken into 3 or 4 pieces, discarding the fat. 2)Add the chicken pieces and half the onions into the casserole. 3)Remove the excess salt from the peanuts by rubbing them in a... - 46.7374

MAKING 1. Blend water, vinegar, peanut butter, red pepper, sesami oil, butter and tamari. Keep it aside. 2. Prepare the rest of ingredients for stir frying. 3. Boil water and cook noodles. 4. In a deep frying pan add 1/4 cup sesame oil and heat. Add tofu,... - 46.5112

MAKING 1.Take a 3 quart saucepan, heat shortening in it and cook meat and onions in it until brown. 2.Stir in 1 1/2 cups water, salt, pepper, garlic powder, nutmeg, ginger, cloves and paprika. 3.Simmer for 1 hour by putting the lid on until the meat turns... - 46.4275

GETTING READY 1) Make 1/2" cubes from beef. MAKING 2) Using electric blended blend onions, garlic, lemon grass, red chili, assam Java and turmeric to a smooth paste. 3) In a skillet heat oil and fry blended ingredients in it. 4) Add beef cubes and fry for 5... - 46.2798

GETTING READY 1)Place potatoes in hot oven to bake. 2)Take 8 cocktail sticks and thread the steaks through it. 3)In a shallow dish, place the threaded steaks. 4)In a small bowl, mix together, juice, lime zest, oil, chilies, cumin and turmeric. Pour this over... - 45.1446

MAKING 1) On a plate, add in finely chopped salted peanuts mixed with pepper. 2) Dredge the turkey fillets in the flour, beaten egg and the peanut mixture in that order. Press the fillets well into the peanuts to coat well. 3) In a wok, heat oil. Saute the... - 45.0959

GETTING READY 1 Soak bamboo skewers in water for atleast 30 minutes before using to prevent burning. 2 In a medium sized bowl mix chicken and 1/4 cup teriyaki marinade.Cover and refrigerate for 30 - 60 minutes. 3 Heat the coal or gas grill. 4 In a small bowl... - 45.0384

GETTING READY 1. In a large mixing bowl, combine marinade ingredients and whisk with a fork to blend well. 2. To the marinade, add the cubed turkey and toss to coat meat with marinade. 3. Cover the bowl with clean wrap and refrigerate overnight or for six... - 44.3933

To make marinade, if using lemongrass, remove tough outer stalks. Smash inner stalks, thinly slice and mince finely. In a large nonaluminum roasting pan, combine lemongrass or lemon peel, Indonesian Soy Sauce, lime juice, oil, cumin, salt, garlic and red... - 43.5843

GETTING READY 1. Keep aside turkey breast rubbed with olive oil and sprinkled with garlic powder. 2. Follow manufacturer instructions to prepare the smoker. 3. Add briquettes till 3/4th of charcoal pan and ignite. Wait for 20 minutes to partially ashen the... - 43.0323

MAKING 1. In a food processor of a liquidizer, combine all the ingredients. 2. Fit the lid of the jar. 3. Pulse in short bursts or 5 seconds until you get a smooth and well blended sauce. 4. If you want to use this sauce as a dip, reduce the amount of... - 42.9548

MAKING 1) Combine together the peanut butter, soy sauce, water, vinegar, sesame oil and red pepper flakes in a small bowl. 2) Stir the mixture well till it has blended properly and set it aside. 3) In a wok, heat the peanut oil. 4) Add the garlic and chicken... - 42.5665

MAKING 1. In a large bowl, stir to combine vinegar, oil, soy sauce, garlic, brown sugar, ginger and red pepper flakes until well blended. 2. Thinly slice chilled meat across the grain, at an angle. 3. In marinade place beef strips and refrigerate... - 42.5116

GETTING READY 1. In a large bowl, combine soy sauce, brown sugar, garlic, lime zest and juice. 2. Mix well. 3. Remove and reserve 1/3 cup of this soy sauce for Peanut Dipping Sauce. 4. Add chicken to remaining soy sauce mixture 5. Cover bowl and marinate in... - 42.5071

MAKING 1 Cut the pork into 1-inch cubes.Chop ginger and garlic in a food processor,then add pork,coriander,cumin,peper,fish sauce,and salt.Process in 2 or 3 second oulses until the meat is finely choppedand the mixture clumps together. 2 Form 1-inch meat... - 42.5028

Saute onion rings in peanut oil until crisp. Drain on paper towels. Cook green beans in boiling salted water until just tender. Drain. Cover a large serving platter with shredded lettuce. Arrange cooked beans, bean sprouts, pineapple, cucumber and potatoes on... - 42.3149

1. In a medium saucepan of boiling salted water, cook the potatoes until tender, 12 to 20 minutes, depending on size; drain. When cool enough to handle, peel and slice. 2. In another saucepan of boiling salted water, cook the cauliflower until just tender,... - 42.309

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Cream the butter, brown sugar, eggs, and vanilla together until light and fluffy. 3) Then stir in the sifted dry ingredients, peanuts and mix well. 4) Drop over lightly greased cookie sheets by rounded... - 42.174

TRIM LAMB of excess fat and sinew. 1.Cut lamb into thin strips, thread onto skewers, bunching strips along three-quarters of the length. Place satays in shallow non-metal dish. Combine garlic, pepper, lemon grass, soy sauce, sugar and turmeric in a small... - 42.0468

MAKING 1) Take the container of a food processor or electric blender and combine together soy sauce, peanut butter, brown sugar, water, Oriental sesame oil red pepper flakes and anchovy in it. Whirl and mix all the ingredients. 2) Take a large non-stick... - 42.0394

GETTING READY 1. Season the chicken well. 2. Toss the chicken in the sesame seeds MAKING 5. In a skillet, heat oil over medium high flame 3. When the oil is hot, add the sesame dredged chicken and sauté until it is evenly browned on all sides. 4. Add the... - 41.5308

For marinade, combine 1/4 cup pineapple juice, cooking oil, lemon juice, 1 teaspoon gingerroot, and mustard; mix well. Trim fat from meat. Place steak in plastic bag set into a shallow dish. Add marinade; seal bag. Turn steak to coat evenly. Chill for 4 to 24... - 41.162

1. Combine first n ingredients in a bowl, stirring with a whisk. 2. Heat a large nonstick skillet over medium-hig heat. Coat pan with cooking spray. Add pepper and pork; cook 6 minutes or until pork is done. Add peanut butter mixture to pan, stirring well to... - 40.9365

For peanut sauce, melt butter in a pan, add onion and garlic and saute for 2-3 minutes. Stir in peanut butter, lemon juice and soy sauce until blended and heated. Remove pan from heat and cool. At serving, fold in cream until smooth and pour into a shallow... - 40.8894

MAKING 1. In a bowl, addshredded coconut to hot milk and soak it for 30 minutes 2. In a skillet, heat the butter, then add curry powder and cook, stir for 1 to 2 minutes 3. In a skillet, add onion, gingerroot and garlic and saute for 5 minutes, stri in... - 40.4808

MAKING 1. Add ingredients except water and peppers in a blender jar and process. 2. Gently add water and process the sauce until smooth. SERVING 3. Season with cayenne and black pepper. - 40.4152

MAKING 1 Cook linguine as directed on the package, adding broccoli, carrots and bell pepper during last minute of cooking. Drain the pasta and vegetables and rinse with cold water until pasta and vegetables are cool. 2 In a small bowl, gradually beat water... - 40.0037

MAKING 1) Crush the garlic, onion, peanuts, fresh and dried chilies, sugar, and tamarind together in a mortar or electric blender. 2) In a dry frying pan, saute this paste for a few minutes. 3) Stir in the lemon juice, water, coconut milk, and soy sauce and... - 39.8106

MAKING 1) Heat fat and gently brown onions and sugar in it. 2) Make a thick sauce by stirring in peanut butter, water, garlic, curry powder, yeast and lemon over low heat. 3) Else make a pouring sauce by pouring in water from cooked vegetables. SERVING 4)... - 39.6626

GETTING READY 1) Preheat the oven to 400° F. MAKING 2) Mix the sugar and biscuit mix, then cut in the peanut butter. 3) Beat the egg and milk together with a fork and beat into the biscuit mixture for 1/2 minute with a spoon. 4) Pat the mixture into... - 39.496

MAKING 1) In a bowl, combine all the ingredients. 2) In a skillet, place the mixture. 3) Cook over medium heat for 5 minutes, shaking the skillet often. FINALIZING 5) Cool the peanuts to room temperature and store in an airtight container. SERVING 6) Serve... - 39.4603

Heat broth to boiling point. Blend peanut butter with broth to form a paste. Heat light cream in double boiler. Season. Blend in paste with beater. Bring to a simmer. Keep hot until serving time. Serves 8. Pour into double handled soup cups. Garnish with a... - 39.4176

GETTING READY 1. Take a saucepan, add soy sauce, wine vinegar, sauce and arrowroot and blend thoroughly. Bring to boil, stir and cook till a clear and thick mixture is formed and keep aside. MAKING 2. Slice the pepper into halves, discard the seeds and make... - 39.354

GETTING READY 1.In a bowl, put sugar, flour, oats, cinnamon and nutmeg and add margarine or butter, peanut butter with crumbled pastry and mix all well. MAKING 2.In a slow cooker, place apple and pour the bowl mixture. 3.Close the cokker and put it on LOW... - 39.0887

Divide the fish into 4 pieces. Coat each piece lightly with flour. Heat the oil and butter together and fry the fish for 5 minutes on each side. Place all the remaining ingredients except the peanuts and lemon wedges in a pan and boil until the mixture has... - 38.9824

MAKING 1) In a mortar or electric blender, crush together garlic, onion, peanuts, chillies, sugar and tamarind. 2) In a non-stick pan, fry the onion mixture for 2 to 3 minutes. 3) Add lemon juice, water, coconut milk and soy sauce and bring to a boil. 4)... - 38.9603

Cut pineapple lengthwise through stem. With a grapefruit knife, cut around edge of each half, leaving sides about 1/2 inch thick. Lift out fruit, cut away core, and cut fruit in 3/4-inch cubes to make about 2 cups. Drain shells. Just before serving, drain... - 38.6704

Lightly butter a 13" x 9" baking pan; set aside. In a 3-quart saucepan, combine butter or margarine, peanut butter and half the chocolate pieces. Stir constantly over low heat until chocolate melts. Add marshmallows, stirring until melted. Stir in cereal and... - 38.6311

Combine first 6 ingredients in a small bowl; stir well with a whisk. Reserve 1/4 cup peanut butter mixture; cover and chill. Add curry powder and pork to remaining mixture in bowl; stir well. Cover and marinate in refrigerator 1 to 8 hours. Let reserved 1/4... - 38.2842

Cream sugar and shortening. Sift dry ingredients together, add and mix well. Add remaining ingredients, stir until blended. Drop on ungreased cookie sheet. Bake at 375 degrees for about 10 minutes. - 38.2763

1. Heat oil in a frying pan, add chicken pieces, fry on all sides until brown, transfer to an 8-cup capacity heatproof casserole dish. 2. Add onions and garlic to oil in frying pan, stir-fry until tender. Pour over chicken in casserole dish. 3. Add stock,... - 38.2353

1. Wash, cut and steam cauliflower. Meanwhile make sauce. 2. In a heavy skillet, heat oil and saute green onions, garlic and chili powder for 1 minute. Add remaining ingredients and mix well as it heats. Add more water if it gets too thick. 3. Pour sauce over... - 38.0382

MAKING 1. Take a saucepan, add sugar and water to it and let the sugar dissolve at low flame 2. Whisk the peanut butter and add to it, mixing it well 3. Mix the arrowroot with milk and add the blend into the peanut syrup 4. Bring the whole thing to a boil adn... - 37.6614

1.Cut away excess fat from fillets, cut fillets lengthwise into strips about 1/4cm wide. 2.Thread strips of chicken onto soaked skewers; we used 10 skewers. 3.Heat oil and butter in medium frying pan. Add satay sticks to pan in single layer and cook over heat... - 37.1624

MAKING 1. In a non-metallic bowl, add yogurt. 2. Whisk with a fork or wire whisk until it is smooth and creamy. 3. Stir in the remaining ingredients and season to taste. 4. Cover and refrigerate for about 2 to 3 hours, to chill and intensify the... - 36.9818

1. If desired, remove skin from chicken. Rinse chicken and pat dry with paper towels. Place the chicken in a plastic bag set in a shallow bowl. 2. For marinade, in a medium mixing bowl gradually stir water into peanut butter. (The mixture will stiffen at... - 36.9227

Combine peanut butter and oil. Add remaining ingredients. Blend well. Cover and chill if made ahead. Serve at room temperature or slightly warm. Bring to a boil. Remove from heat and let stand 30 minutes. Pour through dampened cheesecloth into a bowl,... - 36.416

Arrange the cauliflower in a vegetable dish and keep it warm. Combine the sauce ingredients, except the water, in a small saucepan and whisk the mixture over low heat until well-blended. Add water, a tablespoon at a time, until a sauce consistency is reached... - 35.9891

In blender or food processor, blend sweet 'n spicy French dressing, peanut butter, sherry, soy sauce, pepper, ginger and garlic until smooth. In large shallow baking dish, blend 1/1 cup dressing mixture with water; add pork and turn to coat. Cover and... - 35.981

MAKING 1) In a pan, add coconut and water and cook over a low heat. 2) Keep stirring till the mix is creamy and smooth. 3) Mix in the garlic, ginger and spices and cook for 5 minutes, stirring occasionally. 4) Mix in the peanut butter and cook for another... - 35.0345

MAKING 1) In a food processor, combine together all the ingredients except for the broth and chili oil. Blend well. 2) Add the chicken broth and chili oil very gradually and blend thoroughly. 3) Put the mixture in a saucepan and heat it to a low boil. 4) Take... - 35.0116

Prepare Coconut-Peanut Dressing. Pour enough boiling water over bean sprouts and cabbage to cover; let stand 2 minutes. Drain. Cook and gently turn bean curd in oil in 10-inch skillet over medium heat until light brown; remove with slotted spoon and drain on... - 34.9773

1. In a small saucepan cook green onion and garlic in the broth, covered, about 2 minutes or till onion is tender. Add soy sauce, lemon peel, lemon juice, chili powder, and brown sugar. Bring to boiling; reduce heat. Simmer sauce, uncovered, for 5 minutes,... - 34.9176

MAKING 1.In a large frying pan, heat butter or margarine. 2.Put onion and celery in it and cook until tender. 3.Add water and cook until the mixture starts boiling. 4.In a large bowl, put crotons and peanuts. 5.Drizzle the mixture over it and mix... - 34.7792

MAKING 1. Rub the fish with a lemon half and sprinkle to cover with black pepper. 2. In a frypan heat the oil and fry fish both sides until 3/4 cooked (5 minutes per inch of thickness). 3. Put in vinegar and 3 Tbsps of peanut sauce to the pan. 4. Spoon over... - 34.7572

1. Cut the kidneys into bite-size slices, soak in cold water for 15 minutes, then blanch in boiling salted water for 2 minutes. Skim off any scum from the surface, then drain the kidneys thoroughly. 2. Mix all the sauce ingredients together; set aside. 3.... - 34.2626

In heavy skillet, saute onions, garlic, peanuts and spices together in oil until onions are tender. Add potatoes, saute for 2 minutes or so, then add mushrooms and tomatoes and finally the cabbage. Stir vegetables to coat them with spice mixture, add tomato... - 34.2522

MAKING 1. In a small pan, tip in the broth, tomato, and scallion and mix well 2. Cook this mixture on low heat till it is completely mixed and thick and the scallion slices are tender 3. Reduce the heat and then add the peanut butter to the sauce 4. Cook this... - 33.9507

MAKING 1. Take a bowl, add all ingredients and blend them until the sauce turns smooth. 2. Heat a saucepan, add sauce into it and stir continuously at low heat until the sauce thickens. SERVING 3. Serve the peanut and sesame sauce hot with noodles. - 33.9403

MAKING 1. Take a saucepan; add butter and sauté onion and celery until they turn soft. 2. Stir in peanut butter and soup until they turn smooth. 3. Blend in milk and boil, by stirring at occasional intervals. SERVING 4. Serve after garnishing with... - 33.8247

MAKING 1. Take a frying pan and add vegetable oil or peanut oil into it. Saute coriander and onion until the onions turn soft. 2. Take a small bowl and blend brown sugar with peanut butter. Stir in remaining ingredients, along with cooled onion mixture until... - 33.7423

GETTING READY 1) Cut the pork in 1 inch cubes. MAKING 2) In a saucepan, heat oil and brown the pork in it. 3) Add the peanuts, soy sauce and chili peppers. 4) Cover and simmer for 45 minutes or until pork is tender. 5) Stir frequently and little water if... - 33.4765

MAKING 1) Apply lemon juice to the banana slices and combine with the peanuts. 2) Surround the mixture with the shredded salad greens and refrigerate until ready to serve. 3) Combine the mayonnaise, sour cream, lemon juice, and pimiento. SERVING 4) Serve the... - 33.4204

MAKING 1) In an electric mixer or a blender jar, add all the ingredients together. 2) Blend well until smooth and creamy. SERVING 3) Pour over the salad greens and serve immediately. - 33.3405