Asian Pasta Recipes

MAKING 1. In a 1-quart casserole, pour 2 cups water and boil in microwave on High for 5 minutes. 2. Add pasta; stir, cover and cook on High for 3 minutes. 3. Add carrot; stir and cook on High for another 2 minutes until the carrots turn tender but crisp. 4.... - 48.3952

GETTING READY 1. Prepare pasta and corn by cooking them separately as per package directions. 2. Then separately drain them, rinse with cold water, drain again and keep aside separately. 3. Bias-slice the cucumber to get thin slices and keep aside. 4. To... - 48.0685

Cook linguine in boiling unsalted water according to package directions; drain. Keep warm. Meanwhile, preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as necessary during cooking.) Stir-fry garlic in hot oil for 15 seconds. Add... - 46.7847

GETTING READY 1) Allow a large pot of water to come to a boil. 2) Add in 1 tablespoon corn oil and pasta and cook the pasta until it just becomes soft, draining well, when done. 3) Rinse the pasta under cold running water and then drain again. 4) Transfer the... - 46.5976

2 COOKING DIRECTIONS 1. Heat oil, stir-fry onion for 5 minutes. 2. Then add ginger,garlic paste and all spices fry little more. 3. Now add chicken and cook covered for 10 minutes. 4. Then add coconut milk. 5. cooked the chicken till tenderais and the... - 45.7374

MAKING 1) In salted water, cook the noodles as per the instructions on the package. 2) Heat the wok and add the ginger, garlic and orange zest. 3) Fry for about 2 minutes and then add the onion. Cook till the onion is tender. 4) Add the minced beef and bacon... - 45.2941

In small bowl (not aluminum) combine vinegar, teriyaki sauce, sherry, sugar, gingerroot, and garlic; add chicken and turn to coat. Cover and refrigerate for 20 minutes. Using a slotted spoon, remove chicken from marinade, reserving marinade. In 9-inch... - 43.2073

If using shiitake mushrooms, trim off and discard tough stems; then thinly slice shiitake or regular mushrooms. Set aside. In a small bowl, stir together broth, soy sauce, sugar, and vinegar. Set aside. Toast sesame seeds in a wide frying pan or wok over... - 42.4887

MAKING 1) In a medium bowl, add yoghurt, instant milk powder, rice vinegar, cumin and pepper. Whisk well to combine. 2) Add in the cooked pasta, radish, celery, scallion, mint, cilantro and parsley. Combine all. 3) Cover the bowl with a plastic wrap and place... - 41.279

MAKING 1 In a pan, cook the pasta shapes in boiling, salted water for about 12-15 minutes, or until just tender. 2 Combine with the carrots, diced pineapple chunks to taste, bean sprouts, fenugreek and cucumber. 3 In a small bowl, put all the dressing... - 41.2423

Bring a large covered pot of water to a rapid boil, and add the pasta. While the pasta cooks, bring the mirin, 2 cups of water, bouillon powder, and soy sauce to a simmer in a small saucepan. Add the peas and cook briefly, until they are tender but still... - 40.8232

Cooking Bring water to a boil in a medium saucepan. Plunge bok choy into boiling water for 5 minutes or until softened. Rinse under cold running water and drain well. Cut each bok choy in half lengthwise and set aside. In a large pot of boiling water, cook... - 40.8057

In a saucepan or in the microwave, bring chicken stock to a boil. In a saucepan, saute garlic and ginger in peanut and sesame oil until soft. Add seafood and saute quickly for 3 minutes. Add green onions and peas and remove from heat. Bring chicken stock to a... - 40.3266

To make the sauce: In a small bowl, combine the vinegar, soy sauce, plum sauce, and scallions. Set aside. To make the pasta: Prepare the pasta according to package directions. Place in a large bowl. Meanwhile, heat the oil in a medium skillet over medium-high... - 39.9139

Thaw fish, if frozen. Cut into 3/4-inch cubes. Remove tough portion of each asparagus stem. Bias-slice asparagus into 1-inch lengths. For sauce, stir together white wine, teriyaki sauce, water, cornstarch, and five-spice powder. Set aside. Spray a cold wok or... - 39.7564

In mixing bowl or slow-cooking pot, mix together noodles, cashews, Rice Chex, and coconut. Sprinkle with curry and ginger. Add butter and soy sauce. Toss until well mixed. Cover and cook in slow-cooking pot on low 3 to 4 hours. Uncover the last 30 to 40... - 39.4329

MAKING 1)Heat oil and cook chopped onion and garlic over medium heat until tofu is ready to add. 2)Drain liquid off tofu, break tofu up into 1/2-inch pieces and add to onion and garlic mixture as it cooks. 3)Cook until liquid is absorbed and then add tomato... - 39.2792

1. Bring a large pot of water to a boil. 2. Meanwhile, string and trim the snow peas. Core and coarsely dice the bell peppers; set aside. 3. Blanch the snow peas in the boiling water 30 seconds, or until they turn bright green. Using a slotted spoon and... - 37.8698

Noodle Pancake With Mixed Vegetables is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The delicious Noodle Pancake With Mixed Vegetables will get you a lots of compliments for your creativity. - 36.3267

1. In large nonstick skillet, heat oil; add bok choy and carrot. Cook over medium-high heat, stirring constantly, until cabbage is wilted and bright green, about 2 minutes. Add shrimp, bean sprouts, 2 tablespoons of the cilantro, the scallions, water... - 35.4773

1. Cook the pasta twists in a saucepan of lightly salted boiling water according to the packet instructions. 2. Meanwhile, heat the corn oil in a large frying pan, add the onions and fry until soft and golden brown. Add the ginger, garlic, chilli powder,... - 35.2677

GETTING READY 1) Preheat moderate oven (350°F.) MAKING 2) Follow package directions to cook elbow macaroni. 3) Drain in a colander. 4) Grease 1 1/2 -quart casserole and arrange cheese slices at the bottom. 5) Mix macaroni, mushrooms, and salt and... - 34.8129

1. To prepare sauce, combine peanut butter, broth, soy sauce, lemongrass, sesame oil, honey, garlic, ginger and chili oil in blender or food processor; puree until smooth. 2. In large serving bowl, toss spaghetti with the sauce, half the scallions and half... - 33.3275

In a 4- to 5-quart pan on high heat, bring broth, 1/3 cup vinegar, lemon peel, and chilies to a boil; add pasta. Reduce heat and boil gently, uncovered, stirring often until much of the liquid is absorbed by the pasta and the mixture is like a thick, hot... - 30.9245

1. Cut pork into thin 2- by 1/4-inch (5 cm by 5 mm) strips. In a wok or large nonstick skillet, heat oil over high heat. Brown meat on all sides; remove to a plate and set aside. Add leek, garlic, pepper strips, chicken stock and curry powder to skillet;... - 30.9007

MAKING 1)In a covered pot, boil 2 or 3 quarts of water. 2)Salt if required. 3)Add noodles and cook, uncovered, until noodles are al dente,for about 5 minutes, depending on their width. 4)Drain and serve with sauce from fish. SERVING 5)Serve it hot. - 28.9852