Asian Orange Chicken Recipes

Chicken turns interesting with tangy flavors and seasonings. Here is a video showing how to cook chicken with a citrus feel using orange, rice and Asian Toasted Sesame Salad Dressing. Good on any occasion! - 124.241

GETTING READY 1. Cut chicken into 2-inch strips. Put it in a bowl, and set aside. 2. In a large bowl, add egg, salt, pepper, and 1 tablespoon oil. Mix well. 3. In a separate bowl, mix flour and cornstarch together. 4. For orange sauce, in a small bowl,... - 102.106

MAKING 1. For the marinade: In a bowl, add orange juice, zest, soy sauce, corn starch and ginger and mix. 2. Add the diced chicken into the bowl and cool for 30 minutes. 3. In a large wok, heat peanut oil and add the chicken and cook all the way through 4.... - 101.451

This dish is so good...It's chicken or orange!!! - 91.1782

This recipe takes a few steps but it is well worth the work. It is lighter than the orange chicken you find at restaurants and it does not have a thick, orange syrup. The orange flavor comes from orange zest. - 42.2087

MAKING 1) In a large frying pan, heat the oil. 2) Over moderate heat, fry the chicken till it is browned, frequently turning. 3) Drain the fat. 4) To the pan, add the orange peel, juice, onion and honey. 5) Cover the pan and cook over low heat for about 30... - 41.7564

In a large skillet, melt 2 tablespoons butter or margarine. Add chicken pieces. Brown well, turning to brown evenly. Add onion. Sprinkle with 1 teaspoon salt, ginger and curry powder. Drain sliced peaches; reserve 1/2 cup syrup and pour over chicken. Cover... - 41.4857

Sprinkle cavity of each chicken with 1/2 teaspoon salt; hook wing tips into back. Remove peel of 1 orange with vegetable peeler. Cut peel into long strips; reserve for sauce. Squeeze juice from 4 oranges; reserve juice for sauce. Cut 2 of the squeezed oranges... - 39.9498

Sprinkle chicken with salt and pepper. Place pieces, skin side up and not touching, in foil-lined shallow baking pan. Bake in moderate oven (375°) for 40 minutes. In saucepan, combine orange juice concentrate, butter, and ginger; heat. Spoon over chicken and... - 34.4071

Arrange chicken (place breasts bony side down) in a 9 by 13-inch baking dish; scatter carrots over top. Combine orange juice concentrate, cornstarch, salt, and pepper; spoon over carrots and chicken. Bake, covered, in a 375° oven for 40 minutes. Remove from... - 33.654

1. In 1 1/2-quart microwave-safe casserole, combine soy sauce, orange juice, vinegar and oil. Stir in carrots and pepper. Cover with lid; microwave on high 2 minutes or until vegetables are softened. Stir in snow peas. Cover; microwave on high 1 minute or... - 32.837

1. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 7 to 8 minutes on each side or until done. Remove chicken from pan; keep warm. 2. Combine orange rind and next 7 ingredients. Add orange mixture to pan.... - 32.0047

Combine first 6 ingredients in medium bowl; add chicken. Cover and refrigerate overnight or at least 6 hours, stirring occasionally. Heat oil in medium saucepan; remove chicken from marinade and saute in heated oil 8 minutes, stirring often. Add marinade;... - 31.9062

Combine wine, orange juice, and mustard in saute pan over medium-high heat and stir until well blended. Add orange slices, onion, chicken, and rosemary and simmer uncovered, stirring occasionally, 5 to 8 minutes or until chicken is cooked through. Season to... - 29.6792