Stir together all the ingredients and use to marinate chicken, pork tenderloin, shrimp or fish fillets. - 19.7291

1. In an 8-quart pressure cooker, combine the soy sauce, wine, water, vinegar, sugar, scallion lengths, chiles, ginger, garlic, orange and cinnamon stick. Cook over moderately high heat, stirring, until the sugar is dissolved. Season the pork with pepper; add... - 28.0664

Preheat the oven to 425°F. Tear off4 pieces of parchment paper or foil, 16" X 12" each. In a cup, combine the orange juice, chili sauce, and soy sauce. Fold each piece of paper or foil crosswise like a book, then open up. Coat one half of each sheet with... - 40.0365

Sauce: Combine all the ingredients together in a mixing bowl, cover and refrigerate. Ribs: Cut the ribs into 5 bone sections. Combine the seasonings and sprinkle over ribs. Roast in a preheated 350°F (180°C) oven for 1/2 hour. Grill ribs for 15 minutes over... - 38.077

1. Preheat broiler or prepare grill for direct cooking. Spoon 2 tablespoons teriyaki sauce over meaty sides of salmon. Let stand while preparing vegetable mixture. 2. Combine cole slaw mix, pea pods and radishes in large bowl. Combine remaining 2 tablespoons... - 32.1436

The Apple Fig Salad is a yummy treat!. This is a surprise fruit salad that I often prepare at home. Try the Apple Fig Salad at your place too, I am sure you will like it! - 41.5347

Duck In Orange Aspic With Orange And Onion Salad is an irresistible side dish recipe that you will surely love to try. A recipe prepared with duck and oranges; I am sure you will enjoy this Duck In Orange Aspic With Orange And Onion Salad!. - 44.7956

MAKING 1. Grate orange peels. 2. Cut the top section from 6 oranges. Cone-third of the way down. 3. Squeeze juice from 7 oranges. Juice should measure 2 cups. 4. With a teaspoon, scrape white membrane from the tops and bottoms of 6 oranges. Set aside. 5.... - 38.0022

MAKING 1. To make the salad dressing, in a bowl or in a jar with lid, combine all the ingredients for the dressing. 2. Stir or close and shake to blend well. 3. Refrigerate the dressing to chill well before using. 4. Just before using, stir or shake well.... - 35.0407

MAKING 1) In a bowl, add in the yoghurt, orange juice and sugar. Mix well. 2) In a heatproof bowl, dissolve the gelatine in water. Let it rest for a while before placing over a pan of hot water. Keep stirring till the gelatine dissolves. 3) Allow the gelatine... - 33.3767

1. In heavy 2-quart saucepan, combine milk and sugar. Cook over medium-high heat, stirring occasionally, until bubbles form around edge and sugar has completely dissolved, about 2 minutes. Pour into medium bowl; press plastic wrap onto surface. Refrigerate... - 25.1757

MAKING 1) Take a saucepan and add sugar and water to it. Place over low heat and bring the mixture to a boil. Simmer for about 10 minutes. 2) Stir in about 1 tbsp of lemon juice in the sugar syrup. 3) Now, take a basin and ad grated fruit rinds and spread the... - 41.8166

Pour juice concentrate into mixing bowl. Stir in yogurt until you like the taste. Pour into ice cube tray or other freezer bowl. Serve when firm. If you won't be using it right away, cover the sherbet as soon as it is frozen. - 30.1045

GETTING READY 1 Set the refrigerator control to coldest setting. MAKING 2 In a bowl, mix all the ingredients well. 3 In a refrigerator tray, ur the mixture. 4 Let freeze partially. 5 Transfer the mixture to a chilled bowl, and beat until fluffy. 6 Pour... - 37.0105

MAKING 1) Prepare each freeze in a blender. 2) Add 3 scoops orange sherbet and 1 scoop vanilla ice cream or frozen yogurt. 3) Stir in 1/4 liter lemon lime soda or lemon lime seltzer. 4) Add ice cubes to the blender to the brim. 5) Cover and blend on high... - 36.8504

MAKING 1. In a medium size saucepan add milk, sugar, corn syrup and salt. Heat on a medium flame until sugar dissolves completely. Remove from heat. 2. Add the frozen concentrated orange juice and lemon juice. 3. In 2 ice- cube trays or pan, 8x8x2 pour the... - 40.5989

1. Combine bulgur and 2 cups boiling water in a large bowl. Cover and let stand 30 minutes, drain. 2. Peel and section 2 oranges over a bowl, squeeze membranes to extract juice. Set the orange sections aside, reserve 1/4 cup juice. Discard membranes. Combine... - 36.2884

MAKING 1) In a bowl, add all the ingredients. 2) Mix well. SERVING 3) Can be used as a marinate or as a dressing. - 30.7031

In 2-quart casserole, combine chicken, oil, garlic and orange peel. Cover. Microwave at High for 3 to 5 minutes, or until chicken is no longer pink, stirring after half the time. Remove chicken from casserole. Set aside. Reserve cooking liquid in casserol - 27.9591

MAKING 1. In a medium heavy bottomed skillet, melt the butter over a low flame. 2. Stir in the flour and sauté it in the butter for 2 minutes to make a smooth paste. 3. Taking the pan off the flame, gradually pour in the milk, whisking continuously until... - 45.1155

Preheat oven to 400 degrees. Place chicken in 13x9-inch baking pan in a single layer. Top with soy sauce, salt, celery seed, garlic powder, and ginger. Pour orange juice over chicken. Bake 40-45 minutes, until juices run clear when chicken is pierced with a... - 33.7523

MAKING 1) In a large bowl, mix all the ingredients together. SERVING 2) Serve this sauce in any of the dishes you like. - 23.1629

GETTING READY 1) In a jug, blend corn flour with water to prepare the sauce. 2) Stir in orange rind and juice, oyster sauce and sherry or vinegar. Combine thoroughly. MAKING 3) Use a wok to heat up over moderate heat. 4) Add oil to get hot but not... - 47.106

MAKING 1) In your food processor, blend all the ingredients. SERVING 2) Serve chilled by garnishing with orange wheels. - 27.1398

MAKING 1. In a small saucepan, make a syrup by boiling sugar and water for 5 minutes. 2. Allow the syrup to cool 3. Stir in the orange and lemon juices and grated rinds. 4. Let cool and flavors of rind infuse into the syrup. 5. Strain the syrup into a... - 38.9367

MAKING 1. Finely grate rind of 2 oranges and set rind aside. 2. To prepare the oil oranges remove and discard peel and pith. 3. Slice oranges crosswise into 1/2-inch-thick slices and arrange on a serving platter. 4. Sprinkle with orange flower water, sift... - 37.0049

MAKING 1) Pare the oranges, gently remove all the yellow pith. 2) Slice each one across into 4-5 rounds. 3) In a large shallow bowl, put the round slices. 4) Mix together the sugar, raisins, nutmeg or cinnamon, rose water, lemon juice, and Grand Marnier, pour... - 39.8596

GETTING READY 1. Rub the meat with the oil and then coat it with the dry marinade. Set the meat aside and then let it stand for one hour. Then refrigerate the meat for several hours till done. 2. In a small bowl, place the marmalade, mustard, ginger,... - 42.648

Pour boiling water to cover over beef. Let stand for 10 minutes; drain. Heat butter, and cook beef in it for 3 minutes. Stir in flour and orange juice. Cook until thickened, stirring constantly. - 26.0984

Peel oranges. Holding oranges over a large nonreactive bowl, cut fruit segments from membrane and squeeze juice into bowl; discard membrane. Chop fruit. Seed and mince chile; add chile, lime juice, and cilantro. Slice radisnes; cut into narrow strips so each... - 37.2337

Peel and slice onions thinly. Cover with 1 1/2 cups water and sprinkle with 1/2 teaspoon salt. Let soak about 1 hour. Cut the peel from the oranges to remove all the white part, then slice. Drain onions. Line a chop plate with watercress and over this arrange... - 41.9441

MAKING 1) Combine together desiccated coconut, raw carrot and orange juice and rind. SERVING 2) Flavor with an orange slice and use as required. - 27.1575

1. Combine all ingredients; mix well. 2. Preheat microwave browning grill for 8 minutes on HIGH. 3. Shape meat mixture into 6 patties, about 1/2 inch thick. Place patties on preheated grill. 4. Microwave for 2 1/2 minutes on HIGH. Turn patties over and... - 33.053

For crust, combine the 1/2 cup flour and the 1/4 cup sugar in a medium mixing bowl. Cut in butter with a pastry blender until mixture resembles coarse crumbs. Stir in pecans. Press mixture into an ungreased 8x8x2-inch baking pan. Bake in a 350° oven for 18... - 45.4657

Partially freeze pork; slice thinly into bite-size strips. In a small bowl blend soy sauce into cornstarch; stir in orange peel and orange juice. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. Stir-fry gingerroot in hot oil 30... - 42.3561

GETTING READY 1. Do not peel the oranges. Cut the unpeeled oranges into four sections leaving the skin connected at the bottom. Clean out the pith as much as possible. Flatten the orange as much as possible and set aside MAKING 2. In a large skillet, heat... - 43.4997

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) Gently cut the butter into the biscuit mix, then stir in the rind and granulated sugar. 3) Beat the cream and egg together with a fork and stir into butter mixture. 4) On a floured board, knead the... - 37.8537

Arrange chops in a shallow dish. For marinade, combine peel, juice, bouillon granules, and nutmeg. Cook and stir till granules dissolve; pour over chops. Cover and marinate in the refrigerator for several hours or overnight, turning chops occasionally. Drain... - 48.7422

Put pork, water, salt, soy sauce and garlic in saucepan and bring to boil. Reduce heat, cover and simmer 50 minutes. Discard garlic. Drain cubes, reserving broth. In saucepan, blend sugar and next 3 ingredients until smooth. Blend in meat stock and cook,... - 43.6886

MAKING 1) Into a roasting pan, place the pork with the fat side up 2) Roast in the oven for an hour on 325 F 3) Into a frying pan, dab in the butter and saute the onion till tender 4) Tip in the ground ginger, orange juice, steak sauce and the cornstarch 5)... - 39.6641

MAKING 1. Take a small saucepan and melt margarine in it. 2. Now add scallion and fry them with constant stirring method against high heat until these turns soft in texture. 3. Add rest of the ingredients in saucepan except the rice. 4. Cover the pan and... - 44.8335

MAKING 1) Peel the oranges and remove all the white pith thoroughly. 2) Also, free each slice from the membranes surrounding them. 3) Now, chop the orange slices coarsely. 4) To a medium bowl, transfer the chopped orange. 5) Meanwhile, break the pomegranate... - 42.4654

GETTING READY 1.Sprinkle salt, pepper and flour on the steaks. MAKING 2.Heat oil in a large heavy skillet on medium high flame. 3.Put the steaks in it and cook for 6 minutes by turning one time. 4.Put the chicken on a cutting board and cover with foil. 5.Put... - 46.8973

MAKING 1. Into a small bowl put vanilla yogurt and sprinkle orange-flavor instant breakfast drink over yogurt. 2. With a serving spoon, stir gently just until drink powder is dissolved and thoroughly blended with yogurt. 3. Setting aside 12 orange sections... - 30.8996

MAKING 1. Take a skillet, add hot shortening and brown either side of lamb chops. 2. Take the chops off the pan, stir in cranberry juice. 3. Mix cornstarch and cook till sauce thickens. 4. Add lamb chops, salt and sugar and allow to simmer, stirring... - 38.0999

GETTING READY 1. With the tip of a sharp meat knife or kitchen scissors, loosen the skin and pull if off the meat. 2. Cut off all the fat from the meat. 3. Use a fine grater to grate the zest of 2 oranges into a bowl. 4. Cut and squeeze the juice into the... - 42.4161

Thaw fish, if frozen. Pat dry. Cut into 4 serving-size portions. Measure thickness of fish. For glaze, in a small bowl stir together onion, orange peel, orange juice, honey, paprika, 1/4 teaspoon salt, and 1/2 teaspoon pepper. Place fish on the unheated rack... - 29.2008

In a 1 1/2- to 2-quart pan, combine orange peel, orange juice, and salt (if used). Bring to a boil over high heat. Gradually add polenta, stirring until blended. Reduce heat to medium and cook, stirring with a long-handled spoon, until polenta is thick (about... - 44.09

MAKING 1) In a large frying pan, heat the oil. 2) Over moderate heat, fry the chicken till it is browned, frequently turning. 3) Drain the fat. 4) To the pan, add the orange peel, juice, onion and honey. 5) Cover the pan and cook over low heat for about 30... - 41.7616

Arrange chicken in 12 x 7 1/2 x 2-inch baking dish so meatiest portions are toward outside of dish. Sprinkle with salt and paprika. In 2-cup measure combine orange concentrate, water, brown sugar, parsley, soy, and ginger; pour over chicken. Cover and cook at... - 44.1274

GETTING READY 1) Make thin slices from each orange ends. Cut remaining orange into 4 slices. Discard seeds. 2) Make thin slices from onions ends. Do not separate into rings. MAKING 1) In a skillet heat oil and brown chops. Pour out the fat. 2) In a bowl mix... - 44.6853

GETTING READY 1) Cut the chickens into 4 pieces each. 2) Preheat oven slowly to 175 degrees C. MAKING 3) In a bowl marinate chicken in soy sauce for about half an hour. 4) Take out chicken from marinade and put in a greased roasting tin. 5) Pour soy sauce... - 41.8161

Spread the steaks on both sides with the mustard and put them side by side in a shallow dish. Sprinkle with the rosemary and add the citrus juices, garlic, white wine and seasoning. Leave the meat to marinate at room temperature for 4 hours. Thirty minutes... - 41.829

TRIM PORK STEAKS of excess fat and sinew. 1.Combine wine, marmalade, oil and ginger in small jug; mix well. Place steaks in shallow non-metal dish; pour marinade over. Store, covered with plastic wrap,in refrigerator several hours or overnight, turning... - 35.1021

1. Heat the oil in a large saucepan. Gently fry the shallots, garlic and the cubes of beef for 5 minutes, stirring occasionally, until the beef is evenly browned all over. 2. Blend together the curry paste and stock. Add the mixture to the beef and stir to... - 38.5307

Preparation Sprinkle gelatin over cold water in a small bowl and let stand for 5 minutes to soften. Whisk together egg yolks, 1/3 cup of the sugar, and salt in a heavy 2-quart saucepan. Gradually whisk in hot milk. Cook custard, stirring constantly, over low... - 38.7902

MAKING 1) Combine together the jelly, ¼ cu of orange juice concentrate and 1/3 cup of water in a saucepan. Cook and stir the mixture till the jelly melts and mixture is smooth. 2) Blend together the dry mustard, cornstarch and bottled hot pepper sauce, add 1... - 44.9591

GETTING READY 1. Soak beans overnight in water with baking soda. 2. Pour a marinade of orange juice, paprika, turmeric, and cumin over chicken breasts arrange in a rimmed baking pan and refrigerate, covered, for 4 hours or overnight to absorb the flavors. 3.... - 45.5915

GETTING READY 1) In a shallow dish,prepare the oranges and grapefruit with the help of a sharp knife, so that no juice is lost by slicing off the top and bottom of each fruit,removing all the pith and outer membrane with the peel. 2) Base the fruit on one... - 42.4412

MAKING 1. In a small saucepan simmer combining 1 cup water, cloves and cinnamon with cover for 10 minutes. 2. Add honey, 1 cup water and orange juice and bring to boiling. 3. Remove from heat, add tea bags and let it steep, covered, for 5 minutes. 4. Remove... - 36.7929

A refreshing water ice made without sugar, this will have special appeal for calorie-counting guests. Defrost the frozen orange juice. Grate the rind finely off the orange and add to the juice. Mix into the yogurt. Dissolve the gelatin in hot water, blend... - 37.0974

GETTING READY 1) Use a sharp knife to thinly slice the onions and orange. MAKING 2) In a plate, nicely arrange onion rings and orange. 3) Season with Salt and black pepper. Spread some olive oil on top. 4) Cover and marinate for 10 minutes. SERVING 5) In a... - 36.8364

Peel 3 oranges, remove pith and cut into segments. Remove rind from bacon, fry gently and cut into 2.5 (1-inch) squares. Remove skin and membrane from chicken and cut into 2.5 cm (1-inch) cubes. Thread 4 skewers alternatively with orange segments, chicken,... - 30.8925

MAKING 1) Peel off the skin from the oranges and using a knife, slice them diagonally 2) Cut the Bermuda onion into rings and separate them 3) Roughly break the lettuce leaves and arrange onto a plate 4) Mount the leaves with the oranges and onion rings 5)... - 47.4117

MAKING 1) Take a bowl and put thoroughly washed, separated and dried lettuce leaves in it. 2) Remove the peel and white pith from oranges. Place a bowl and nicely section all the oranges. Catch and reserve the juice that might come out. 3) Place orange... - 44.0096

Wash salad greens and dry thoroughly. Tear into bite-size pieces and place in a salad bowl. Peel oranges and cut into crosswise slices. Place as desired over salad greens and top with onion rings. Combine fresh lemon juice, salad oil, garlic powder, salt,... - 41.1748

GETTING READY 1. Wash endive and lettuce leaves and plunge them in a bowl of ice-chilled water. 2. Let soak for 15 minutes. 3. With a sharp knife, peel the oranges and thinly slice, removing pith and seeds. 4. Peel the onion and slice thinly into... - 48.0366

MAKING 1) On a large serving plate (or 4 small), arrange the oranges and cucumbers in concentric circles. 2) Pour over the dressing. SERVING 3) Garnish with mint sprigs. - 28.0456

1. Slice off the top 1/2 or 3/4 inch of the oranges and remove the flesh and membranes, keeping the skin intact. Drain the juice into a bowl while you operate on the oranges. Cut the orange meat into small pieces. 2. In a medium bowl mix the cut-up orange... - 37.9424

Wash lettuce leaves; dry with paper towels and arrange on 4 to 6 small salad plates. Cut slice from top and bottom of each orange. Place orange, cut side down, on cutting board and slice off remaining rind and white pith. Cut orange into slices and arrange on... - 35.3491

In electric blender container, blend Egg Beaters, vinegar and paprika just until mixed. Without turning off blender, pour in oil in a slow steady stream. Continue blending until oil is completely incorporated and mixture is smooth and thick. Pour into medium... - 41.5158

GETTING READY 1) Take 6-cup mold and brush with oil. MAKING 2) Take gelatin and dissolve in boiling water. 3) Add lemon and pineapple juices. 4) Chill the mixture to get a jelly-like consistency. 5) Add the soft sherbet, oranges and pineapple. 6) Pour the... - 41.1973

GETTING READY 1) In a large, non-metallic container with a lid, mix together mandarin orange segments, onion slices and poppy seeds.Keep the orange mixture aside for use. 2) In a bowl, mix together olive oil, vinegar, sugar, salt and white pepper.The oil... - 48.821

MAKING 1) In a pan, add in the gooseberries, water and sugar. Let the mixture come to a boil. 2) Simmer the mixture for 10 minutes until the gooseberries soften. Check for sugar and add in more if desired. 3) Let the mixture cool down slightly. Once cooled,... - 34.8507

MAKING 1) Take 1/4 cup orange juice and soften gelatine in it. 2) Place the gelatin on low heat, stirring until dissolved and then allow cooling. 3) Stir together remaining orange juice, lemon juice, sugar, corn sirup, and salt until sugar is dissolved. 4)... - 40.9026

MAKING 1) In a pan, add in sugar and water. Heat on low flame till the sugar dissolves completely. 2) Let the mixture come to a boil. Boil the syrup uncovered for about 10 minutes. 3) In a bowl, add in orange juice and the prepared sugar syrup. Let cool. 4)... - 31.9225

Place the cream cheese in a small bowl; set aside to soften. Meanwhile, in a large skillet, stir together the broth, orange juice, carrots and dried basil. Cover and bring to a boil, then carefully add the haddock. Reduce the heat, cover and gently simmer for... - 41.5674

Prepare and roll out pastry to a 13-inch circle. Cut circle into six 4 1/2-inch rounds. Place each circle over bottom of a 6-ounce custard cup. Make pleats so pastry will fit closely to cups. Prick pastry with tines of a fork. Place cups on baking sheet. Bake... - 36.9016

GETTING READY 1. Take an 8 x 8 in cake pan and line the bottom and sides with waxed paper. 2. Use arrowroot flour to sprinkle the bottom. MAKING 3. Into a saucepan add the orange juice freshly squeezed from oranges followed by adding the almonds and honey. 4.... - 42.1847

1. Working over a bowl to catch any juice, pare the zest from 3 of the oranges, without removing the bitter white pith. If some of the pith does come off with the zest, use the knife to scrape it off. Reserve the zest. 2. Put the sugar and water in a pan and... - 36.299

MAKING 1 In a 1- cup measuring cup mix orange juice concentrate,honey,mustard and poppy seeds with a for or a wire whisk. 2 In 4 salad plates,arrange salad greens.Top with strawberries and orange pieces and drizzle with the dressing. SERVING 3 Can be served... - 34.9284

Put the apples in a pan with the orange juice and cook over low heat for 15 minutes. Place into a cake pan or deep pie dish. Preheat oven to 350°F. To make the crumble, melt the butter in a saucepan and add the oats, almonds, sugar and cinnamon. Sprinkle the... - 33.7552

Tie spices loosely in a bag. Add tea bags to boiling water. Steep 5 minutes with spices. Remove bags. Add fruit juices and sugar. Serve while hot. - 30.6078

GETTING READY 1) Preheat oven to temperature of 350 to 275 degrees. 2) Grease a 9-inch square tin. MAKING 3) Sieve the flour or the baking powder and flour. 4) Cream together the sugar and fat till the mixture is light and fluffy. 5) Gradually add the... - 46.1669

Stir all the ingredients together in a medium bowl. Cover and refrigerate at least 8 hours for the flavors to blend and the cranberries to soften. - 28.3515

1. Grate the carrots and chop the onions. Grate the cooking apples. 2. Place the prepared ingredients together in a large saucepan with the sugar, raisins, cloves and grated rind and juice of the oranges. Pour on the vinegar. 3. Bring to the boil, cover and... - 30.34

MAKING 1. In a double boiler, combine rice, salt, and water and heat over direct flame for 20 minutes till the rice is cooked and tender. 2. In a small cup, squeeze half an orange juice. Do not discard the peel. Cut the peel into very fine measures or... - 42.2552

1. To prepare marinade, heat oil in a nonstick skillet over medium-high heat. Add onion and garlic,-saute 3 minutes. Add jalapeno peppers and oranges,-cook 2 minutes, stirring occasionally. Add juice,-cook 2 minutes. Add tequila,- cook 3 minutes. Add... - 36.1084

Preheat the oven to 375°. Place slices of pork between damp wax paper and beat till very thin. Peel and finely chop onion. Melt 2 tbsp of the butter in a skillet and fry onion till golden. Add bread crumbs, parsley, herbs and seasoning. Cook for 2 minutes,... - 43.9596

Peel and core pineapple, cut into chunks. Skewer all fruit onto large skewers. Brush with Rum Orange Baste. Barbecue, turning and brushing frequently with Rum Orange Baste. Rum Orange Baste: Combine all ingredients well. - 31.7513

Dissolve gelatin in boiling water; add sherbert, and mix well. When partially set, add mandarin oranges and fold in whipped cream. Pour into square pan or individual molds. - 25.6804

1. In a large skillet, combine the clam juice, wine, orange juice, lemon juice, half of the shallots, half of the thyme, and 1/2 teaspoon of the pepper. Bring to a boil, then reduce the heat to medium-low and simmer the liquid for 10 minutes. 2. If some of... - 36.7467

MAKING 1. In a bowl stir together the grated rinds and 50 ml (2 fl oz) each of orange and lemon juice. 2. Add the ginger, Hoisin sauce, sweetener and garlic. 3. Trim the tenderloins of any excess fat and place in a large, shallow dish. 4. Pour over the... - 45.4305

1. Combine first 7 ingredients in a small bowl; stir with a whisk. Pour 1/2 of vinegar mixture into a large heavy-duty zip-top plastic bag; add fish. Seal bag and marinate in refrigerator 30 minutes, turning bag occasionally. 2. Combine tomato, green onions,... - 34.8538

1. Whisk together juice concentrate, vinegar, basil and olive oil. Set aside 2 tablespoons juice concentrate mixture. Reserve remaining mixture to use as salad dressing. 2. Prepare grill for direct grilling. Grill salmon, skin side down, over medium coals 5... - 35.4959

MAKING 1) Take a shallow casserole that can be microwaved and mix all the ingredients except the flounder fillets in it. 2) Set the microwave to HIGH at 100% and cook for 1 minute stirring the ingredients. 3) Arrange the flounder fillets over the mixture and... - 44.5728