Asian Marinade Recipes

GETTING READY 1. Dry the chickens after washing them, using paper toweling. 2. Use a large meat knife or cleaver to slit each one in half along the breast bone. 3. Flatten chicken by lightly breaking drumstick, hip and wing joints. MAKING 4. In a small... - 44.7116

GETTING READY 1) In a shallow glass baking dish, place the chicken breasts and season with salt and pepper. 2) In another bowl, add yogurt, honey, cumin seeds, ground cumin, and mustard to combine. 3) Pour the marinade over the chicken breasts to coat evenly.... - 43.7892

Partially freeze beef slices; cut diagonally into 1/4 inch strips. In large bowl combine soy sauce, 1 tablespoon oil, and pepper. Add beef; toss to coat well. Let stand several hours in refrigerator. Drain beef, reserving marinade. In wok or skillet heat... - 42.2383

GETTING READY 1) Peel the cucumbers. 2) In a bowl, cut the cucumbers evenly. MAKING 3) In a mixing bowl, prepare the marinade and let the cukes sit in the marinade atleast... - 39.692

MAKING 1. Take a small bowl. 2. Put in all the ingredients. 3. Mix well. SERVING 4.Excess marinade can be packed in airtight containers and stored in the refrigerator for upto 1 week. - 38.0906

Place all ingredients, except chicken, in blender or food processor and mix until smooth. Pour into a baking dish. Add chicken; cover dish and refrigerate at least 4 hours, turning chicken occasionally. Season grill grates; preheat on HI for 5 minutes, then... - 36.522

Select a shallow dish just large enough to hold pork chops in a single layer. In dish, stir together sake, onions, ginger, soy sauce, and garlic. Lay chops in marinade; cover and refrigerate for at least 2 hours or until next day, turning chops over... - 36.4685

1. To prepare marinade, heat oil in a nonstick skillet over medium-high heat. Add onion and garlic,-saute 3 minutes. Add jalapeno peppers and oranges,-cook 2 minutes, stirring occasionally. Add juice,-cook 2 minutes. Add tequila,- cook 3 minutes. Add... - 36.1019

MAKING 1) In a pan, add coconut, water, lime rind, garlic, chilli powder, spring onion and root ginger. 2) Gently cook for 10 minutes while stirring constantly. 3) When the coconut dissolves and the flavours are well blended, cool. 4) Use as... - 34.7047

In blender container combine mint, mustard, honey, and vinegar and process until smooth, scraping down sides of container as necessary. In glass or stainless-steel bowl (not aluminum) arrange chops; add mint mixture and turn to coat. Cover with plastic wrap... - 33.8423

MAKING 1. Take a small bowl and add in all the ingredients into it. 2. Mix well to combine. SERVING 3.Unused marinades can be stored in airtight containers in the refrigerator for up to 1 week. - 33.6149

MAKING 1) In a bowl, combine all the ingredients together. SERVING 2) Serve as preferred. - 31.8358

MAKING 1) In a bowl, combine the soy sauce, unsweetened orange juice, garlic, ginger and pepper together. SERVING 2) Use the marinade to marinate about 2 pounds of any lean meat. TIPS Puncture the meat with a fork or knife before marinating. Marinate the... - 31.224

MAKING 1) In a bowl, add the olive oil, lime juice, mustard, garlic, herbs, and salt and pepper. 2) Mix well. SERVING 3) Can be used either as a marinate for fish or as a salad dressing. - 29.8008

MAKING 1) In a bowl, add the lemon rind, lemon juice, olive oil, thyme, sage, spring onions and salt and pepper. 2) Mix well. SERVING 3) Can be used either as a marinate for fish or as a salad dressing. - 29.3514

MAKING 1. Mix soy sauce, dry sherry, clove garlic, fresh gingerroot, green onions, lemon zest and lemon juice together SERVING 2. Use this marinade for fish, seafood or chicken - 28.7469

MAKING 1.In a small bowl, put in all the ingredients and combine well. SERVING 2.Marinate any firm fish with the marinade. - 27.6251

Combine all of the ingredients in a small nonreactive saucepan and bring to a boil. Reduce the heat and simmer for a minute. Set aside to cool. Strain the cooled marinade to remove the ginger root, unless you prefer a strong ginger flavor. Covered and... - 25.8447

To make the marinade for the beef, combine 1/4 cup soy sauce, ginger, garlic, sugar, onions and chilies. About 30 minutes before serving, stir beef cubes into the marinade; let stand for 30 minutes, stirring once or twice. - 24.8407

MAKING 1. Mix, and combine all the ingredients. 2. Marinate fish for 30 minutes or keep overnight. SERVING 3) Serve it with main dish. - 24.7295

Combine all ingredients in a small bowl. Store any unused marinade in anairtight container in the refrigerator for up to 1 week. - 23.4344

Stir together all the ingredients and use to marinate chicken, pork tenderloin, shrimp or fish fillets. - 19.7214

In small nonmetal bowl, combine steak sauce, lemon peel and pepper. Use to marinate beef, fish steak, poultry or pork for about 1 hour in the refrigerator. - 18.3541