1. Using a sharp knife, peel the grapefruits, removing all the bitter white pith. Working over a bowl, cut in between the membranes to release the sections. Discard the membranes. 2. Using a small sharp knife, peel the oranges, removing all the bitter white... - 29.4729

MAKING 1 In a bowl, combine all the ingredients. 2 Beat thoroughly with a rotary beater. 3 Transfer to a jar with a tight-fitting lid. 4 Place in the refrigerator and chill. SERVING 5 Beat well before using. - 32.6348

Toss all salad ingredients together. Cover and refrigerate until ready to use. Combine all dressing ingredients in a jar. Shake until well mixed. Pour into bottom of salad bowl. Add salad ingredients and toss. - 38.6629

Combine oil, ginger and garlic. Microwave on High 2 minutes. Stir in remaining ingredients until well blended. - 27.2712

MAKING In a blender or food processor, mix together the lime juice, egg substitute, honey, vinegar, mustard, lime rind, paprika, and coriander and blend until well mixed. With the blender running, first add the water and then add the oil in a slow, steady... - 38.1914

In a serving bowl, combine the fruits. Whisk together dressing ingredients; toss with fruit just before serving. - 28.063

To make the dressing, combine the ingredients in a bowl. In another large bowl, mix the remaining ingredients with enough of the dressing to coat and season well with black pepper to taste. - 34.3393

Combine first 7 ingredients; stir well. Combine lettuces in a large bowl; toss gently. Arrange 1 cup lettuce on each of 4 salad plates; top evenly with orange sections, grapefruit sections, and onion rings. Drizzle evenly with vinaigrette. - 28.4103

Combine honeydew and grapes in a medium bowl. Combine oil, vinegar, lime rind, lime juice, and honey in a small bowl; stir with a wire whisk until blended. Pour over fruit; toss lightly. Chill 1 hour. Garnish with mint leaves, if desired. - 32.5376

MAKING 1) Take a medium bowl and combine together all the salad ingredients. Toss nicely. 2) Take a small bowl and mix together all the dressing ingredients in it. Blend nicely. SERVING 3) Pour dressing over salad and serve immediately. - 40.7341

1. In a blender, puree the lime juice, jalapeno, honey and cumin. With the machine on, add the vegetable oil. Season with salt and black pepper. 2. In a large bowl, toss the corn with the radishes, parsley, red onion and dressing. Season the salad with salt... - 30.0708

MAKING 1. For lime dressing, in a medium bowl combine sugar and dry mustard. 2. Stir oil, lime juice, honey, water and vinegar until well blended and then stir in cilantro. 3. Layer ingredients in order given. SERVING 4. Serve with lime dressing. - 41.5204

The quinoa and crab salad is a nutritious and healthy salad made with qinoa grains and crab meat. Along with chives, green onions and cilantro, the quinoa and crab salad is dressed with lemon juice, olive oil and fish sauce. - 43.2529

MAKING 1) In a bowl add all ingredients to combine thoroughly. SERVING 2) Serve with any fruit salad. - 26.6441

Bring about 2 inches of water to a rapid boil in a covered pot. When the water boils, add the vegetables, cover, and simmer for about 5 minutes, until tender but firm. While the vegetables cook, mix together all of the dressing ingredients. Drain the... - 38.4451

The yogurt lime and creme de menthe dressing is prepared with plain yogurt and leime juice with added green crème de menthe liquer. Blended together and chilled it is best garnished with mint sprig and served over fruits. - 30.326

1. Bring 11/4 cups water to a boil in a medium saucepan, stir in couscous. Remove from heat, cover and let stand 5 minutes. Fluff with a fork, cool. 2. Combine lime juice and next 5 ingredients (through coriander) in a large bowl, stir well with a whisk. Add... - 33.7567

MAKING 1.Mix French dressing, honey, cinnamon, cloves and ginger together to make a smooth paste. SERVING 2.Serve on fruit salads. - 26.3289

MAKING 1. Covering the chicken with cold water in a saucepan, let it boil and cook for 10 minutes. 2. Remove the chicken onto a plate, cool and cut into strips and add to a bowl 3. Toss the chicken with the fish sauce, lime zest, juice and sugar until sugar... - 42.1708

Shake all ingredients in a jar and use to dress sliced tomatoes or crisp green salads. - 25.4478

1. Brush the steak with about 1/4 cup of the miso dressing. Marinate at room temperature for up to an hour or cook immediately. When ready to cook, position a broiler pan on the rack closest to the broiler and preheat to high. 2. Carefully lay the steak in... - 35.5507

GETTING READY 1. In a shallow dish, mix all the marinade ingredients. 2. Add the meat steak to the dish and coat well with the mix. 3. Leave for one hour to marinate turning once. MAKING 4. Heat the griddle pan to a high heat till smoking. 5. Pat dry the... - 46.9874

1. In a medium bowl, combine the lemon juice, garlic, salt, peanut oil, sesame oil and hot oil. Add the shrimp and toss to coat. Let marinate at room temperature, tossing occasionally, for at least 30 minutes or up to 1 hour. Meanwhile, soak about 1 dozen... - 39.3908

Shake all ingredients in tightly covered container. - 23.9663

MAKING 1) In a bowl, add the olive oil, lime juice, mustard, garlic, herbs, and salt and pepper. 2) Mix well. SERVING 3) Can be used either as a marinate for fish or as a salad dressing. - 29.8064

MAKING 1) In an electric mixer or a blender, beat the mint jelly. 2) Add rest of the ingredients and blend well. 3) Refrigerate the dressing until chilled. SERVING 4) Serve over avocado and grapefruit salads or as required. - 26.1764

MAKING 1.Put honey, paprika, salt, mustard, onion juice, Worcestershire sauce, oil and vinegar in the blender. 2.Blend well and add toasted sesame seeds. SERVING 3.Serve topped on spinach salad and falafels. - 38.5277

GETTING READY 1. Peel the cucumbers 2. Slice into diagonal slices MAKING 3. In a large blender bowl, tip in all the ingredients except the cucumber. FINALIZING 4. Place the cucumbers in individual bowls. SERVING 5. Cover with dressing just before serving - 41.4547

Arrange a bed of salad greens topped with slices of avocado, then oranges and finally onions on six individual salad plates. Combine remaining ingredients and just before serving, pour dressing over salads. - 31.342

GETTING READY 1) Preheat the oven to 350°. 2) In a medium bowl, toss the pork strips with 1 clove of the minced garlic and 1 tablespoon of the soy sauce. Set aside to marinate at room temperature for about 1 hour. 3) In a medium ovenproof skillet, heat 2... - 48.9352

1. In a small bowl, whisk the honey with the lime juice, oil, sour cream and vinegar. Stir in the poppy seeds and season with salt and pepper. 2. In a small skillet, toast the pine nuts over moderate heat, shaking the pan, until golden brown, about 2... - 29.7375

MAKING 1 Prepare the Ginger Honey dressing. 2 Pare mangoes, remove the seeds and slice the fruit thinly. 3 Drain the syrup from the pineapple (save to sweeten the fruit punch); quarter pineapple slices. 4 Peel bananas and slice diagonally. 5 Line a large... - 44.3262

GETTING READY 1. Preheat oven to 400 ° F. 2. Take 2 cookie sheets and rub them with 2 tablespoons olive oil. Keep aside until used. MAKING 3. In a medium bowl, mix red pepper, vinegar, rest of the olive oil, onion, fennel seeds, ground red pepper, and salt... - 45.8491

Combine pineapple and blueberries in Classic 2-Qt Batter Bowl. Cut cantaloupe in half and remove seeds. Using Small Stainless Steel Scoop, form melon balls. Add to Batter Bowl. Remove hulls from strawberries with Tomato Corer. Using Egg Slicer, cut half the... - 40.5881

GETTING READY 1) In a bowl, combine the creme fraiche, horseradish, salt and pepper. Mix thoroughly. 2) In separate bowl, prepare the dressing by whisking lime juice, lime zest, honey, ginger and seasoning. Finally stir in oil. MAKING 3) In a bowl, add the... - 41.6802

1 Halve the pineapple lengthwise, leaving the leaves on and cutting through the crown. Using a grapefruit knife (or other sharp flexible knife), loosen the fruit from the skin of the pineapple, leaving a 1/2 inch-thick shell; set the pineapple shells aside.... - 29.4328

Boil or steam whole beetroot until tender, about 30 minutes; cool, remove skins. Cut beetroot into fine strips. Pee 1 orange and 1 lime finely with vegetable peeler, cut rind into fine strips. Drop rind into pan of boiling water, drain. Peel oranges thickly... - 37.9639

1. Combine first 7 ingredients in a large zip-top plastic bag. Peel onions, leaving the root intact, cut each onion into 4 wedges. Add onion, zucchini, and yellow squash to bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally. 2. Prepare... - 32.9663

Preheat oven to 400°. Cover a baking sheet with aluminum foil. Peel skin from squash. Cut squash in half and scoop out seeds. Cut flesh into 1 1/2-inch chunks; toss with oil, salt, and pepper. Roast squash on the baking sheet until browned, 25-30... - 45.0938

1. Light a grill. In a blender, puree the 2 tablespoons of oil with the lime juice, fish sauce, soy sauce, garlic, chile, ginger and sugar. Season with salt and pepper. 2. Brush the steak with vegetable oil and season with salt and pepper. Grill over high... - 26.8553

FINALIZING 1. In a small bowl, use a fork to whisk cumin, oil, lime juice, zest and pepper sauce until well blended. 2. Taste and adjust seasoning. SERVING 3. Make a bed of rice on each of the 4 warm salad plates. 4. Arrange spinach, beans, avocado and... - 45.3379

MAKING 1.In a mixing bowl, combine the chicken, one half of the canned orange, water chestnuts, 2 tablespoons of chopped onions and red peppers. 2. In a food processor or using a blender, combine yogurt, banana, honey, lemon juice, vinegar, ginger and white... - 43.0761

MAKING 1. Boil the noodles in salted water until al dente. Do not over cook them. 2. Drain in a colander and cool slightly. FINALIZING 3. In a mixing bowl, toss the cucumber, pepper and onions in lemon juice and ketjap manis, using your hands or a... - 45.27

1. Cut the chicken into cubes or thin strips and weave on to thin kebab sticks (if you are using wooden sticks, first soak them in cold water for 30 minutes). 2. Mix the oil with the crushed garlic, cumin, paprika, coriander, turmeric and salt and pepper, and... - 35.7521

1. For the dressing, in a small bowl combine the jalapeno with 3 tablespoons of the lime juice and the honey; set aside. 2. Core but do not peel the apples and cut them into 1/2-inch cubes. Place them in a small bowl and toss with the remaining lime juice. 3.... - 36.1551

GETTING READY 1) Get the prepared honey and lime dressing. MAKING 2) In a shallow serving dish, arrange the tomato and leek slices into layers. ... - 36.4308

MAKING 1. On a large round salad platter, make a bed of the fresh and crisp salad greens. 2. Neatly arrange cantaloupe, honeydew and lime slices in rings, slightly overlapping them. 3. Cover with cling film and refrigerate until ready to serve. SERVING 4.... - 29.3426

To Make Salad: Refrigerate radicchio, cabbage, romaine, and bean sprouts in a plastic bag or bowl. (Greens may be refrigerated overnight.) To Make Vinaigrette: In a food processor with the metal blade, process ginger until minced, scraping sides of... - 36.317

Make a bed of crisp salad greens on six individual salad plates. Prepare watermelon and divide into six portions, piling it on salad greens. Slice 1 green onion, thinly, on top of each portion of watermelon, using as much of green top as possible. Spoon Lime... - 26.6937

Arrange shrimp in a single layer in a 9-inch microwave-safe pie plate. Cover tightly with plastic wrap. Microwave on High, 2-3 minutes or until shrimp is pink and no longer transluscent, stirring once during cooking. Cool shrimp. Peel and clean. Toss shrimp... - 40.4097

Combine all dressing ingredients except cream. Simmer gently 5-7 minutes. Cool slowly at room temperature and strain. Whip cream and fold in strained honey mixture. Gently fold into salad ingredients and chill well.' - 29.4417

1. Cut 2 of the melons in half lengthwise. Scoop out and discard seeds. If a melon half does not sit steadily, cut a very thin slice from the base so the melon half does sit steadily. Set melon halves aside. 2. Peel, seed, and dice remaining melon. Transfer... - 27.5388

1. Cut cuttlefish hoods and tentacles in half lengthways. Score inside surface of hood pieces. Combine hoods, tentacles, spices, garlic, lemon grass, leaves, peanut oil and juice in large bowl; cover, refrigerate 3 hours or overnight. 2. Drain cuttlefish;... - 47.2886

1. Stir together the sugar, fish sauce, lime juice, vinegar, water, chili and garlic until the sugar dissolve. Let stand 5 minutes. 2. Meanwhile, in a small saucepan, heat the oil until shimmering. Add the shallots and cook over high heat, stirring, until... - 28.788

1. Prepare the Creamy Sesame Dressing: Combine the mayonnaise, yogurt, gingerroot, garlic, green onion, soy sauce, sesame oil, honey and red pepper in a small bowl until well blended. 2. Assemble the Salad: Layer the shredded Chinese cabbage, then the red... - 33.4654

BRING THE WATER to a boil, stir in the rice, and return just to a boil. Lower the heat, cover the pan, and simmer until the rice is tender and all the water is absorbed, about 20 minutes. When cooked, transfer the rice to a large bowl. FOR THE DRESSING, stir... - 45.3106

1. Place the bean sprouts in a large heatproof bowl. Cover with boiling water and let stand for 2 minutes. Drain and rinse in cold water; drain well. Dry on paper towels. Refrigerate for 15 minutes or overnight. 2. Dry the tofu cakes on a paper towel. Cut... - 41.6504

GETTING READY 1)Peel the cucumbers and slice them very thinly. MAKING 2) In a salad bowl, prepare dressing by combining all ingredients except scallions and cucymber. 3 Mix well. 4) In the dressing toss the cucumbers along with minced scallions. 5)... - 47.5915

To make the dressing: Combine the ingredients in a large bowl, whisking to form a smooth mixture. Set aside at room temperature until needed. To make the salad: Place the vegetable oil in a 4-quart (or larger) pot. Heat oil over high heat, taking care not to... - 45.5009

Preheat oven to 375°. Leave root and 1 inch stem on beets; scrub with a brush. Place beets in an 11 x 7-inch baking dish; add 1/2 cup water to dish. Cover; bake at 375° for 45 minutes. Drain and let cool slightly. Peel and cut each beet into 4 wedges; place... - 42.897

MAKING 1. To make the dressing, in a small bowl, combine the dressing ingredients. 2. With a fork, whisk until well blended. 3. Refrigerate for 1 hour for flavors to intensify. SERVING 4. Serve the dressing with fruit, meat or vegetable salads. - 29.103

In a large bowl, combine the papaya, pineapple, oranges and avocados. Add the dressing and gently fold in until the fruit mixture is coated. If desired, sprinkle with the mint to garnish. - 33.109

GETTING READY 1) Trim fennel and cut it into thin slices. 2) In boiling salted water, blanch fennel for 5 minutes. 3) Drain the fennel slices and keep aside. 4) Peel onion and cut into rings. 5) Cut the tomatoes into slices. MAKING 6) In a salad bowl,... - 42.9806

MAKING 1) In a medium mixing bowl, mix together the chickpeas, orange sections, onion, celery, and bell peppers. 2) In another small mixing bowl, combine the remaining ingredients except lettuce. 3) Over the chickpea mixture, pour this. Toss well to... - 39.8813

GETTING READY 1. Preheat oven to 400 ° F. 2. In the baking pan, arrange chicken breasts and pour over the wine. Sprinkle tarragon and allow the chicken to be baked for 20 minutes. Check for the doneness by inserting a knife. The interior should not be pink.... - 46.9522

1. Place prawns, chili, soy sauce and honey in a bowl, toss to combine and marinate for 5 minutes. 2. Arrange chicory, radicchio, mangoes, mint and coriander on serving plates. Combine sugar and lime juice in a small bowl and drizzle over salad. 3. Heat a... - 36.1975

MAKING 1) For the dressing, take a serving bowl and mix together yogurt, honey, lemon juice and cinnamon in it until smooth. 2) Stir in carrots, raisins and pineapple gently, but thoroughly, until salad is even. 3) Chill, covered in refrigerator for at least... - 40.1219

In electric blender container, blend Egg Beaters, vinegar and paprika just until mixed. Without turning off blender, pour in oil in a slow steady stream. Continue blending until oil is completely incorporated and mixture is smooth and thick. Pour into medium... - 41.5158

MAKING 1. In a large bowl, add all the ingredients for salad, excluding Boston lettuce, and toss well. 2. In another bowl, add the dressing ingredients, and whisk thoroughly. 3. Pour dressing over tossed salad ingredients; toss thoroughly for even... - 40.1487

MAKING 1. Take a large bowl, add all the ingredients of the salad, and mix thoroughly. 2. In another bowl, mix all the dressing ingredients. 3. Pour the dressing over salad greens and toss for even coating. 4. Garnish with parsley, cover, and place in the... - 42.3618

GETTING READY 1. Preheat oven to 200C/180C fan/gas 6 before grilling. MAKING 2. Take a saucepan, add mirin and sake and allow to come to boil. Boil for 20 to 30 sec to blaze off alcohol. 3. Lower heat, add white miso and stir till dissolved. 4. Increase the... - 45.7567

GETTING READY 1. Wash and dry lettuce and cabbage. 2. Tear into bite-sized pieces. MAKING 3. In a bowl, mix onions, radishes, tomatoes, mint and coriander leaves together and pour over lettuce. 4. Toss until well blended. 5. Heat oil in a nonstick skillet... - 44.1917

MAKING 1) In a medium bowl, mix the gelatin in boiling water, until dissolved and allow to cool. 2) In another bowl, mix the cucumber, onion and cottage cheese together. 3) In a large bowl, blend the cucumber mixture with the mayonnaise-type salad dressing... - 42.9883

MAKING 1) In a serving bowl, mix together rice, tomato, peas, corn, and green onions. 2) For the dressing, beat together rest of the ingredients. 3) Pour the dressing over rice and toss to coat well. 4) Chill, covered in refrigerator for at least 15... - 44.2024

GETTING READY 1) Use a medium saucepan to fill with 5 cups of water and bring this to a boil. 2) Add the shrimp and cook until loosely curled and opaque throughout, 2 to 3 minutes. 3) Drain the shrimps and rinse under cold water. Pat dry with paper towel... - 48.9552

Place the grated papaya into a clear glass bowl. Wash the bean sprouts twice, drain in a colander and allow to dry. Then place in the bowl along with the papaya and chill in the refrigerator. Prepare the cucumbers, tomatoes, celery and parsley. Place along... - 34.9173

MAKING 1) In a large bowl combine the lemon peel and the lemon juice with the honey, wine vinegar, yogurt and oil. Sprinkle with salt and pepper to taste and beat until well blended. 2) Halve, core and dice the pears, then gently stir into the dressing with... - 44.477

MAKING 1 In a 1- cup measuring cup mix orange juice concentrate,honey,mustard and poppy seeds with a for or a wire whisk. 2 In 4 salad plates,arrange salad greens.Top with strawberries and orange pieces and drizzle with the dressing. SERVING 3 Can be served... - 34.9284

MAKING 1) In a large bowl, add first 4 ingredients to combine by tossing. 2) In a small bowl, add pineapple juice, lime juice, honey, rind, and extract. 3) Stir well to blend the mixture. 4) Pour this juice mixture over the fruit mixture and toss well. 5)... - 46.7077

MAKING 1. Prepare the steak by rubbing it with one teaspoon oil and seasoning. 2. In a frying pan, heat the oil and fry the steak on both sides for 2-21/2 minutes for a medium-rare steak. 3. Transfer the steak to a plate. Cover with a foil and let it rest... - 43.2975

1. Combine tomatoes, cucumber, bell pepper, and scallions in a bowl. 2. Combine lime or lemon juice and oil in a small bowl, whisking to blend. Add salt and pepper. Pour dressing over vegetables and toss to coat. - 34.4639

1. Combine three-quarters of the avocado slices with the remaining ingredients. Mix well and chill. 2. Serve on individual salad plates and garnish with the remaining avocado slices. - 30.9195

MAKING 1. Poach the chicken breasts in the liquid over medium-low heat for 10 minutes, or just until the pink color is gone throughout. 2. These chicken breasts will turn firm when pressed with the back of a fork after poaching. 3. Let cool to room... - 45.9088

Combine the first 3 ingredients in a large bowl. Combine juice, oil, salt, and pepper, stirring with a whisk. Drizzle dressing over fruit, sprinkle with mint. Toss gently to combine. - 31.8797

1. Light a grill. Brush the tuna steaks with vegetable oil and season with salt. Mix the coriander seeds with the cracked peppercorns and press them onto both sides of the tuna steaks. 2. In a bowl, combine the 2 tablespoons of vegetable oil with the lime... - 32.6757

GETTING READY 1) Preheat the oven to 500°. MAKING 2) In a small baking dish, place the beef tenderloin. 3) Place inside oven to roast for 20 minutes, until rare. 4) Allow the meat to cool down for 30 minutes, then refrigerate until cold, about 2 hours. 5)... - 49.0422

In a large skillet heat the oil over moderately high heat until it is hot but not smoking, in it stir-fry the beef for 1 minute, or just until it is no longer pink, and drain the beef in a sieve. In a bowl whisk together the Worcestershire sauce, the lime... - 29.1408

1. Soak the rice noodles in hot water until softened, 25 to 30 minutes. Drain. 2. For the dressing, combine the rice vinegar and sugar and stir until the sugar dissolves. Add the sliced chiles. (The dressing can be made in advance and refrigerated.) 3. Heat a... - 41.1395

Preheat grill to high. Whisk teriyaki sauce, lime juice, ginger, and garlic together in a bowl. Reserve half the mixture for the salad; pour the rest over scallops in a resealable plastic bag. Marinate 20 minutes, chilled. Blanch broccoli and peas in boiling... - 42.8141

MAKING 1) Make a paste of peppers and peanuts in a blender or food processor. 2) Add sugar, salt, anchovy paste and lime juice in the pepper mixture, mix well. 3) In a large bowl, toss together cabbage, escarole, bamboo shoots and dressing, until mixed... - 38.1871

MAKING 1) In a bowl, stir the jelly powder in boiling water, until dissolved. 2) Stir in the coriander, cumin seeds, lemon juice and salt, then refrigerate. 3) In another bowl, combine yogurt and salad dressing together until smooth. 4) Stir in the cucumber... - 48.7419

1. In a medium saucepan, bring 2 3/4 cups of water to a boil. Add the rice, vegetable oil and 1 teaspoon of the salt and stir well. Cover and simmer over low heat until the water is absorbed and the rice is tender, about 20 minutes. Remove from the heat and... - 42.6939

1. Core, rinse and thoroughly drain lettuce. Refrigerate in airtight container to crisp. Combine basil, vinegar, ginger, soy sauce, garlic, sesame oil and red pepper in blender or food processor fitted with metal blade. Blend to form rough paste, pulsing... - 34.5732

Line 4 individual salad plates with lettuce leaves. Lay a pineapple slice on each plate; cover and chill. In a large frying pan, cook pork over medium heat, stirring to break up, until it loses its pinkness (about 5 minutes). Add onion and cook, stirring,... - 36.2114

Preheat the broiler (or use a small kitchen blowtorch). Place the sea bass fillet under the hot broiler for 1 to 2 minutes, only as long as it takes for the skin to get browned and bubbly. Remove the fillets from the broiler and wrap in plastic wrap. Freeze... - 41.9707

1. Put the chicken in a large heavy pan or flameproof casserole, then add the ginger, spring onions and garlic, plus a good sprinkling of salt. Cover with water, bring to the boil, reduce the heat, then cover tightly. Simmer the chicken for 1-1 1/4 hrs until... - 37.3565

GETTING READY 1) With a sharp knife, lightly score one side of the steak in diagonal direction at 1-inch intervals. 2) In a large enough glass or ceramic baking dish, add wine, soy sauce, honey, garlic and 3 tablespoons of the ginger. 3) Place the steak,... - 47.7427

Combine the papaya, cucumber and radishes in a bowl. Whisk together the rice wine vinegar, lime juice and zest, soy sauce and the honey, then pour over the papaya salad and allow to stand for 2 hours. Drain and fold in the spring onions. Cut the smoked salmon... - 41.5146

1. In a large mixing bowl combine the cucumber and pea pods. For dressing, in a small mixing bowl stir together the rice vinegar, salad oil, sesame oil, sugar, red chili paste (if desired), and salt. Pour over cucumber and pea pods, stirring to coat. Cover... - 37.0173

1. In a screw-top jar combine oil, lime juice, thyme, and honey; cover and shake well. Remove 1 tablespoon dressing. Set remaining dressing aside. Rinse chicken; pat dry. Brush the chicken and plantain or red bananas with the 1 tablespoon reserved... - 37.5815

Dissolve gelatin in boiling water and blend in cold water, salt to taste, and vinegar. Chill until syrupy thick. Have ready shredded cabbage, carrots, bell pepper, pimiento and chives. Fold into thickened gelatin and turn into an 8-inch square pan. Chill... - 40.5576

MAKING 1. Use a large 4-quart casserole or stock pot. 2. Drain the soaked beans and combine them with the onion, garlic, cinnamon, thyme, chili pepper, bay leaf and salt in the casserole. 3. Place on stove, over high flame. 4. Pour water to cover the beans... - 49.0291

On each individual salad plate, place a lettuce leaf and a pineapple slice on top. Arrange strawberries, petal fashion on top of pineapple and top with a whole berry. Serve with Honey Lime Dressing, made by blending the ingredients together. Makes 4 servings. - 33.5663

MAKING 1 Thoroughly wash the lettuce. 2 Drain well. 3 Tear into bite-size pieces. 4 On a serving tray or on 10 salad plates, arrange the lettuce 5 Peel the honeydew. 6 Seed and cut the honeydew into thin slices. 7 Arrange on the tray. 8 ... - 45.7941

GETTING READY 1) In a small mixing bowl, mix the honey, lime peel, and lime juice. 2) With an electric mixer (medium speed), beat this mix adding salad oil to it thin steady stream until mixture is thick. 3) Then, beat in the poppy seed, and cover it and... - 49.3857

MAKING 1) Take a small bowl and combine together all dressing ingredients in it. Blend nicely. 2) Take a medium bowl and combine together strawberries, pineapple and jicama. 3) Pour the dressing over fruit mixture and toss lightly. SERVING 4) Line 4 salad... - 40.5635

To make the dressing: In a food processor or blender, puree the avocado and lime juice. Add the buttermilk, basil, honey, and pepper. Process until smooth. To make the salad: Coat a grill rack or broiler pan with no-stick spray. Preheat the grill or... - 46.9017