Asian Kids Recipes

Enjoy our collection of Asian Kids recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Asian Kids recipes.
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All Time Hit Wonton Soup

Are you looking for a great Wonton Soup recipe? This video is just for you. Watch how the chef prepares this delicious dish that makes for a great appetizer. That’s not all, chef also demonstrates three different kinds of folds for your Wantons. What are... - 119.864

Crispy Kale Chips

If you as a parent are having tough time feeding greens to your kids, here is a veggie recipe by weelicious especially for kids. The kids would not even know there is kale inside. She is making crispy kale chips with just a little oil. As she does, you can... - 118.442

Mango Soya Milkshake (lactose Intolerance &kiddie Recipe) By Tarla Dalal

Plain protein rich soya milk may be boring, but your kids just can’t resist it when blended with vitamin A rich mango pulp. Believe me, they’ll come asking for more! - 118.049

Raw Kombucha

Healthy tea beverage. This is a fine preparation of kombucha – Russian fermented tea. It is sweet and has a lot of anecdotal health benefits and medicinal purpose. Left entirely alone to ferment, the kombucha settles creating an acidic and vinegar-flavored... - 111.509

Mango Banana Shake With Yogurt

Can you imagine yourself sitting under the shade of a tree on a hot sultry day sipping a glass of chilled mango shake? It’s pure bliss! Paradise in a glass! Antioxidant, fiber-rich, sweet and juicy mango, considered the ‘king of fruits’, is the most... - 105.026

Dessert : Patbingsu (korean Ice Dessert) : Old Fashion & Green Tea : Asian At Home

Do you know what is Patbingsu? It is a classic Korean shaved ice dessert. It is very popular among kids as well as adults, and usually eaten more during summer season. So watch the video and try to make it in coming summer. - 102.943

Bananacue

Bananacue is term used to call fried skewered plantains cooked with brown sugar. This is a staple in the Philippines, and is mostly consumed as a mid-afternoon snack. - 102.274

Children's Noodle Dish

MAKING 1. Cook the noodles in hot salted water until tender-crisp. 2. In a wok heat the oil on medium high. Add onions and stir fry for a minute then put in the peppers. 3. Add some water and then the marmite. Stir well. 4. Blend the corn flour and tomato... - 95.1511

Asian Style Barbecue Ribs

Nothing like chewing on some yummy barbecue ribs. If you have some friends coming over then you got to woo them with. See this video on how to make this classic appetizer! - 94.3822

Wonton Pastry

Do you have a craving for a pastry? Try this Wonton pastry. It is easy to make and gets ready quickly. It has fried wanton decorated with cream and berries. It requires minimum preparation and can be made almost anytime. - 93.8553

Lengua De Gato

Lengua de Gato are long thin cookies that resembles the shape of a cat’s tongue. This might be the reason why these tasty treats were called such. - 93.3376

Vietnamese Iced Coffee

Easy to make cold iced coffee, this would be a perfect after dinner treat. The aromatic flavour would just be a delight for the coffee freaks. Just top with whipped cream and see it become a hot favorite of all. - 78.8586

Braised Curried Short Ribs

Would you like to prepare Braised Curried Shortribs at home? This recipe is best for your preparation. I am telling this because I had tried this recipe personally on my son’s birthday. Everybody appreciated the dish and I proved myself to be a good cook in... - 50.4869

Hong Kong Chews

GETTING READY 1. Preheat an oven to 162.5C (325 C). 2. Grease an 8 inch square baking tray and keep aside. 3. In a medium sized bowl, combine flour, baking powder and salt. Mix well, sieve and keep aside. MAKING 4. In a medium sized bowl, add eggs and beat... - 48.7571

Falafel Burgers

MAKING 1) Into a frying pan, pour in the oil and saute the onion and garlic till soft 2) Using a fork, or into a blender, mash the garbanzo beans and potato till broken down 3) Add to it the sauteed garlic and onion 4) Tip in the sesame butter, lemon juice,... - 48.737

Coconut Cupcakes

GETTING READY 1. Preheat the oven to 350 degree F or 180 degree C 2. Line a 12 muffins tray with paper cases and lightly grease cases with oil. MAKING 3. In a mixing bowl, sift together flour and baking powder and stir in coconut mix 4. In another large... - 47.6835

Eazy Peezy Bread Fingers

These bread fingers can be a very good substitute for spring rolls during parties. It can also be served as snack. - 47.176

Taboulie

GETTING READY 1.Take a large bowl and put bulghur in it. 2.Stir in hot water and low it to stay for a while after covering. MAKING 3.Cut the vegetables and add them to the bulghur. 4.Make a mixture of oil, lemon juice and salt and drizzle it on the bulghur... - 46.559

Sesame Seed Drops

GETTING READY 1) Pre-heat the oven by setting the temperature to 325°F (160°C). MAKING 2) Take a bowl, mix the sugar and butter creaming them until fluffy and light. 3) Add the eggs one by one, beating well after adding each. 4) Add the vanilla,... - 46.1885

Mix Veg With Tofu & Yogurt

Very healthy. Rich in protein, vitamins. Can be served with just roti or bread and is balanced nutrition for everyone. - 45.2606

Chicken Rice " Spl For Kids".

Its a type of Pulao. But like mostly by kids. Its nutritios also - 45.0957

Caramel Almond Sponge

GETTING READY 1) Chop the almonds into slivers and toast. 2) Soak gelatin in cold water. 3) In a bowl, scald milk and add syrup to it. MAKING 4) Now, fold in the gelatin and add sugar, salt and vanilla. 5) Place the bowl in a pan with ice water and stir... - 44.8071

Individual Bread Bowls

Combine 1 cup all-purpose flour and yeast. Heat milk, margarine, and honey just till warm (115° to 120°) and margarine almost melts; add to flour mixture. Beat with an electric mixer on low speed for 30 seconds. Beat 3 minutes on high speed. Stir in rye... - 44.7748

Spinach Twists

Sieve flour, salt, soda-bicarb, pepper and cinnamon together in a large mixing bowl. Keep spinach in a strainer so that excess water is drained. Grind it to a paste. Mix butter to flour with fingers. Add spinach to it. Knead to a hard dough with milk. Keep in... - 44.7627

Oriental Beef Sandwich

In saucepan add 1/4 cup water to Frozen Beef Starter; cover tightly. Place over low heat for 15 minutes; break up with fork. Cover; cook 5 minutes longer. Add onion and garlic; cook, uncovered, till onion is tender. Combine sugar, cornstarch, and ginger. Add... - 44.2282

Pineapple Coconut Cookies

Cream first six ingredients together until light and fluffy. Stir dry ingredients together and beat into creamy mixture. Stir in coconut, pineapple and nuts. Drop teaspoon-fuls 2 inches apart on a greased cookie sheet. Bake at 375 degrees for 8-10... - 43.399

Homemade Birthday Gift For Kids

Birthday are always happening year round.There are many items that you can give as gifts.But homemade gift is very special.It is tasty and nutritious gift for a kids party. - 43.3388

Sesame Seed Candies

MAKING 1. Add the seeds to a food processor jar. 2. Start blender with cover on and run it awhile. 3. Take the cover off and push seeds down and under. 4. Add 2 tablespoons honey and a dash of vanilla to running blender. 5. Blend until smooth. 6. Divide into... - 43.2104

King Of Fruits In A Pudding (mango Pudding)

This is a very simple pudding recipe. It has the sweetness of mango and the creaminess of the cream. It is easy to make and can be made and refrigerated in advance. A perfect chilled dessert that can be served in a party. - 42.8944

Tomato Lentil Soup

MAKING 1) Into a skillet, pour in the oil and saute the garlic, onion, carrot and potatoes 2) Add in the lentils. Tomato juice, water, thyme vegetable salt and bring to a boil for I hour 3) Once the soup is boiled, take off from the heat and top with grated... - 42.8129

Crepes With Asian Fruits

Sift the flour into a bowl and make a well in the middle. Add the milk and eggs and beat until smooth, then add the sugar and beat again. Heat a non-stick pan (preferably a crepe pan), using a spray oil if you have one, or a drizzle of vegetable oil if... - 42.3098

Date Roll Ups

GETTING READY 1) Pre-heat the oven by setting the temperature to 375°F (190°C). MAKING 2) Take a bowl, mix the cream cheese and butter creaming them together. 3) Add the flour and salt to the mixture by sifting them together. 4) Mix properly and place... - 42.229

Homemade Holiday Appetizer

Everyone loves appetizers. Try this recipe. Quick and easy. - 41.7452

Spicy Garlic Sauce Shrimp

Chili oil, chili paste and garlic give this Asian recipe a spicy boost! - 41.7202

Cucumber Soup

MAKING 1) Into a blender add the cucumber, water, yogurt, garlic, honey, sea salt, dill and green onion 2) Blitz to make into a smooth puree 3) Place in the refrigerator to chill SERVING 4) Portion the soup into soup bowls with a teaspoon of cream each... - 40.3068

Chicken Nuggets.

It is a side dish. It use also as a snack or an appetizer. Specially kids like very much. - 40.2308

Beef With Pea Pods

Travel to the Orient with this mouthwatering Asian stir-fry dish! A skillet or wok is the only pan you need! - 40.2206

One Crust Pastry Shell

Cut shortening and butter into flour and salt using pastry blender until particles resemble coarse crumbs or small peas. Combine water and food coloring. Sprinkle over flour mixture while stirring with fork, until particles are just moist enough to cling... - 40.132

Iced Avocado Cake

By popular demand, here is a raw chocolate cake recipe for you, so you can see what all the fuss is about. These cakes are so nutrient-dense, one slice is a meal in itself, packed with vitamins, minerals, proteins and healthy fats. Easy to make, and even... - 40.0962

Homemade Kids Birthday Party Appetizer.

This is inexpensive gift for your kids. - 39.8141

Homemade Breakfast Snack

Quick and easy breakfast recipe. - 39.6069

Peanut Crisp

Lightly butter a 13" x 9" baking pan; set aside. In a 3-quart saucepan, combine butter or margarine, peanut butter and half the chocolate pieces. Stir constantly over low heat until chocolate melts. Add marshmallows, stirring until melted. Stir in cereal and... - 39.5653

Baklava

Butter a baking tray of adequate size for the sheets of dough and with sides at least 2 inches high. Pile up 4 sheets of dough and brush liberally with butter. Repeat, buttering every fourth sheet, until the pile is 1 inch high. Spread evenly with nuts. Again... - 39.5377

Spinach Dip

MAKING 1.In a blender, blend spinach, green onions, parsley, dill weed, yogurt or sour cream, mayonnaise, lemon juice, chives, thyme and salt. 2.Once done refrigerate the mixture overnight. SERVING 3.Serve cold with favorite fresh vegetables. - 39.4273

Garlic Shrimp And Pineapple Kabobs

I like this Garlic Shrimp and Pineapple Kabobs recipe .Cooking is my hobby which I have primarily learn't from my mother. Normally for lunch during holidays, I cook this dish and enjoy it with my mother. You must try this Garlic Shrimp and Pineapple Kabobs... - 39.3551

Sesame Seed Salad Dressing

MAKING 1.Put honey, paprika, salt, mustard, onion juice, Worcestershire sauce, oil and vinegar in the blender. 2.Blend well and add toasted sesame seeds. SERVING 3.Serve topped on spinach salad and falafels. - 39.0117

Pork Cutlet

My friends love this Pork Cutlet Recipe. Pork Cutlet is a crispy non-vegetarian snack. It is generally eaten during breakfast or evening snack time. Pork Cutlet goes well with mirchi ka salan, but it can also be eaten with tomato sause. It is a good option... - 38.8493

Almond Shrimp

Toasted almonds, mandarin oranges and snow pea pods accent this Asian-style baked shrimp 'n rice casserole. Let me know how this recipe works out for you. - 38.3958

Rice Pancakes

MAKING 1) Into a bowl mix the tofu and rice together 2) Add in the lemon juice, salt, potato flour, walnuts and mix well 3) Onto a hot greased griddle, drop spoonfuls of the batter to make a 4 inch pancake 4) Fry till the bottom side of the pancake is evenly... - 38.1351

Chicken Dumplings

These round dumplings are not your traditional chicken and dumplings, and you'll love the peppery difference. Enjoy this recipe. - 37.7706

Oat And Tahini Cookies

GETTING READY 1. Preheat oven to 350 degrees C. MAKING 2. In a large bowl, take tahini and honey. Beat it with a heavy wooden spoon till it becomes creamy. 3. Add cinnamon and oats. This will make the mixture very sticky. 4. Grease cookie sheets. 5. Place... - 37.4178

Noodles Sprouts

Noodles Sprouts is tasty breakfast made from grains eggs vegetables. Specially great for kids holiday. - 37.3676

Curry Chicken Sandwiches

A taste of India comes to you in this sandwich with a curry and yogurt dressing. - 37.264

Coconut Cookies

Cream the butter until soft, then add the sugar and beat until light and fluffy. Add the egg and beat thoroughly. Add half the coconut and the flour and stir until mixed. Form into small balls and roll in the remaining coconut. Place the balls slightly apart... - 37.0225

Russian Pancakes

Thin layered blini with melted butter.. a true Royal Russian breakfast! Best eaten with sour cream, jams and honey. - 36.7589

Sweet And Spicy Shrimp

Tender shrimp, colorful veggies and steaming rice are served Asian style! - 36.3137

Oriental Mini Chips

GETTING READY 1. Preheat oven to 400° F. 2. In a small cup or bowl, blend teriyaki sauce with oils. 3. Slice every wonton skin into 4 equal quarters. 4. Using a brush, apply teriyaki mixture on both sides of wanton skin. MAKING 5. On a non-stick baking... - 36.0404

Sesame Honey Candy

In heavy skillet combine sugar, honey, ginger, and dash salt. Cook and stir over low heat till mixture boils; cook 8 minutes more, stirring occasionally. Remove from heat. Stir in nuts and sesame seed; pour onto greased platter. Cool slightly. Butter hands;... - 35.9839

Scallops With Melon Relish

Enjoy these seafood kabobs partnered with the flavors of fresh, summer fruits. - 35.5503

Apple Dumplings

GETTING READY 1 Preheat the oven to 400°F/ Gas Mark 6. MAKING 2 Peel the apples and core completely by scooping out with an apple peeler. 3 For the pastry: Knead the pastry lightly, and divide it into 4 equal pieces. 4 Knead each piece of the... - 35.3824

Sesame Seed Cookies

1. Heat oven to 350°F. Spread sesame seeds on a jelly-roll pan. Bake until toasted, 8 to 10 minutes, stirring or shaking the pan once or twice. Pour into a medium bowl and let cool briefly. 2. Add soy flour, pastry flour, and salt to sesame seeds; stir to... - 35.3218

Tofu Dip

MAKING 1) Place the tofu into a colander to drain 2) Into a blender, add the tofu, lemon juice, onion juice, dry mustard, sea salt, and the celery seeds and blitz at high speed 3) Pout into a bowl, cling wrap and place in the refrigerator to chill SERVING 4)... - 35.2231

Fruity Shake

MAKING 1) Take a bowl and add all the ingredients in it. 2) Blend them thoroughly with the help of a mixer. SERVING 3) Serve the chilled fruit shake in tall glasses. 4) It can also be spooned due to its thickness. - 35.0584

Tamari Nut Mix

MAKING 1) Into a bowl, mix together the nuts with the tamari sauce and allow to rest for 30 minutes 2) Place them onto baking sheet 3) Bake at 300 F for 15 minutes taking care to stir once in a while 4) Take out from the oven and allow to cool 5) Once... - 34.6795

Asian Noodle Turkey Salad

One of my favorite asian recipes. - 34.4802

How To Cook Chicken Gulay (pinoy Style)

The Gulay is a traditional rice and chicken dish with tomato sauce, red peppers, carrots and onions. It reminded me of Chicken stir-fry except with a stronger sweet, sour and pepper flavor all rolled into one. It was quick to make, easy to store and tasted... - 34.4734

Noodle Rice

Soak rice in enough water to cover. Meanwhile, melt butter in medium skillet over medium-high heat. Add spaghetti and saute until browned. Drain rice and add to skillet. Blend in water and salt and bring to rolling boil, stirring occasionally. Reduce heat,... - 33.9811

Noodle Soup

MAKING 1.Take a 1 quart microwavable casserole and add in carrot, onion, and margarine. Microwave covered for 1 minute on high 100%. 2.Now add in 1/2 cup water and the broth. Combine well, cover and microwave for 5 minutes on high. 3. Add in the noodles and... - 33.5182

Potatoes Stroganoff

Who can resist creamy stroganoff coupled with family-pleasing potatoes? - 33.3077

Potato Chicken Cutlets.

Mix all the ingredients with mashed potoes. Prepare cutlets any shape, dip in egg batter ,then cover well it bread crmbs & fry in deep oil. Serve the crispy cutlets with criender sauce & Tomato ketchup. - 32.8614

Caramel Apple Dumplings

1. Preheat oven to 400°. 2. Combine first 3 ingredients in a small saucepan. Place over low heat, and cook until smooth, stirring constantly. Remove from heat; set aside. 3. Core apples, cutting to, but not through, the bottom of each apple. Spoon caramel... - 32.8071

Curried Creamy Sweet Potato Soup

1.Bring water to a boil in large saucepan over high heat. Add potatoes; return to a boil. Reduce heat to medium-low and simmer, uncovered, 15 minutes or until potatoes are tender. 2.Meanwhile, heat medium nonstick skillet over medium-high heat until hot. Coat... - 32.1105

Ramen Stir-fry

It's skillet night and that means dinner's ready in minutes. Enjoy this beefy one with noodles and veggies too! - 31.4273

Spicy Garlic Shrimp

This recipe kicks! The flavor is just as daring as you are, heady from the generous use of garlic and a touch of red pepper. - 31.3953

Chicken Sate With Low Fat Yogurt

1. In small mixing bowl combine yogurt, garlic, gingerroot, and curry powder; add chicken and turn to coat. Cover and refrigerate at least 30 minutes or overnight. 2. Onto each of six 6-inch wooden skewers arrange 2 chicken cubes, reserving marinade. Arrange... - 31.1873

Pickled Vegetable Omelette

1. Heat 1 tablespoon oil in a frying pan and stir-fry beef mince, vegetables, honey, soy sauce and spring onions for 3-4 minutes or until cooked. Remove from pan, set aside and keep warm. 2. Heat remaining oil in a clean frying pan, pour in 1/4 of the beaten... - 30.9324

Home Made Mashmallowes

wonderfully sweet - 30.9254

Red Pepper Jelly

1. Wash peppers. Cut in half; remove and discard stems, ribs and seeds. Cube peppers. In food processor or blender, process or blend the peppers until very finely chopped. 2. Strain peppers to get 1 cup juice. (Discard pepper solids, or reserve for other... - 30.9185

Black Eyed Beans

1.Soak the black-eyed beans in warm water for half an hour and pressure cook up to one whistle.Stain and set aside. 2.In a wok, heat the oil for tempering. Add the gram; as it turns golden, add the mustard. Lower the flame and add the red chilies. As they... - 30.4265

Sweet Potatoes With Mushrooms And Rosemary

1. Heat oven to 200C/180C fan/gas 6. Prick the potatoes several times with a fork, then microwave on High for 8-10 mins, turning once until tender. Meanwhile, heat the oil in a non-stick pan, add the mushrooms and rosemary and cook over a fairly high heat,... - 29.1713

Fruit Kabobs

For kabobs, dip apple, pear, banana, and peach chunks into lemon juice to prevent them from browning. On the skewers, alternately thread fruit. Cover and chill till serving time. For dip, in a mixer bowl beat cream cheese and yogurt with an electric mixer on... - 28.2418

Homemade Marshmallows

wonderfully sweet - 27.7902

Tofu Appetizer

GETTING READY 1) Cut tofu in half the thickness and make 8 equal pieces. MAKING 2) On top of each tofu piece, place shredded lettuce and sanbaizuke. SERVING 3) Serve cold. - 27.2706

Pho-laos Style

This is serious comfort food from a Thai / Laos girl, Manivan Larprom who shows you how to cook Thai & Lao food. Her authentic cuisine roots from Sakon Nakhon, Thailand and Paksan, Laos. Enjoy! Remember once Isaan and Laos were one country! - 21.3668

Laotian Steak With Spicy Sauce

Flavourful Laos grilled steak with spicy sauce - 18.5194

Cheesy Noodle Vegetable Cutlet

These tangy cutlets are just what your kids would love to see on the table when they come home hungry from school! - 0

How To Make Fingerling Potato Kebabs

Idaho® Fingerling Potato Kebabs are perfect as a party appetizer or after school snack. Get the kids in the kitchen for this one! Coryanne Ettiene and her little one show you how its done. - 0

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