MAKING 1. Take a small bowl. 2. Put in all the ingredients. 3. Mix well. SERVING 4.Excess marinade can be packed in airtight containers and stored in the refrigerator for upto 1 week. - 38.0972

MAKING 1.Slice away excess visible fat from the steaks. 2. Take a flat glass pan and place the steaks in it. 3. In a small bowl, mix together, garlic, vinegar, sigar, oil, and ginger. 4.Mariante the steaks in the vinegar mixture for about 1 hour. 5. Spray... - 41.7893

MAKING 1 In a small bowl, beat peanut butter,teriyaki baste and glaze,brown sugar,water and oil with a wire whisk until smooth. 2 Spread about 1 1/2 tablespoons peanut butter mixture over each tortilla. Top each with 2 slices chicken, about 1/3 cup lettuce,... - 36.5678

Preheat oven to 350°F. Combine walnuts, almonds, pecans, sunflower seeds, pepitas and cashews in large roasting pan. Roast, stirring occasionally, until nuts are golden, about 20 minutes. Let cool. Add raisins and toss well. Store mixture in airtight... - 29.9657

MAKING 1.Into a saucepan, pour orange juice. 2.Add in cornstarch and 2 tablespoons of the fructose. 3.Stir to dissolve cornstarch. 4.Gradually bring mixture to a boil . 5. Let simmer, stirring constantly with a wire whisk, to thicken the mixture. ... - 46.3385

Place celery and onions inside the turkey cavity. In a small bowl, combine 1 cup water, soy sauce, sugar, apple juice, vanilla and seasonings; mix well. Place turkey, breast side up, on a rack in a roasting pan; pour remaining water into the pan. Pour 1/4 cup... - 39.8595

Put the stock and sweet potato in a pan, bring to the boil and simmer for 15 minutes until tender. Blend until smooth in a food processor. Return to the pan, add the coconut milk and half the butter and bring to the boil. Add the polenta, stirring constantly,... - 43.3756

Place all ingredients in blender. Cover and blend on high speed about 20 seconds or until smooth. - 31.3867

Shake the ingredients well with ice. Strain into a tumbler and top up with soda water. Decorate with lemon and orange slices. - 25.8372

GETTING READY 1) In a large bowl, soak black rice overnight in plenty of water. 2) Drain rice and wash thoroughly to remove husks. MAKING 3) In a large saucepan fill water to half. 4) Add sugars, salt and cinnamon stick. Boil and stir in rice. 5) Cook the... - 39.6611

GETTING READY 1) Preheat oven at 180°F. MAKING 1) In a bowl add egg white,half the amount of sugar, cream of tartar and whisk together. 2) Add remaining ingredients and mix thoroughly. 3) Fold 1 into 2. 4) Transfer into ungreased chiffon tin. 5) Bake until... - 49.0509

MAKING 1) Dice beef into 1 1/2 inch pieces. 2) Chop scallions and carrots into 2-inch lengths and mushrooms into half. 3) Parboil carrots till they are soft but firm. 4) Take skewers and arrange scallions, meat, carrots, and mushrooms alternately on them. 5)... - 45.2907

GETTING READY 1) In a bowl soak glutinous rice for a night. Drain and discard the water. 2) Press the first coconut cream from one coconut. 3) Add 1 cup of water and press second time. Let stand in separate bowls. MAKING 4) Steam rice for 15-20... - 38.5364

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. In a large bowl, toss all the ingredients lightly with hands; garlic and spices should be mixed well. 3. On a baking sheet, spread the coconut mixture. 4. Center the baking sheet in the oven and bake... - 40.6348

1. Place sugar, soy sauce, oyster sauce, sherry, peanut butter and water in a bowl and mix to cnmbine. 2. Brush meat, poultry or fish with glaze and grill, barbecue, pan cook or bake. - 28.7197

Peel the husks back carefully, leaving them attached to the corn. Pull away the silky threads that lie between the husk and the corn. Wrap the husks back over the corn and tie with raffia. Soak the entire package in water for half an hour. This will prevent... - 33.0264

MAKING 1. Take a saucepan, add green pea soup, stir in tomato soup, milk, water, and curry powder and cook. Stir the mixture at occasional intervals. 2. Don-€™t allow the mixture to boil. SERVING 3. Puree Mongole is best to be served with crusty bread. - 29.4639

MAKING 1. In a 4-cup measure, mix brown sugar and corn starch. 2. Add remaining ingredients and mix well. 3. Cook for 4 minutes until the mixture becomes translucent; stir twice. SERVING 4. Serve with braised ham. - 33.8736

MAKING 1. In a skillet, combine all the ingredients and toss until all ingredients are heated through. SERVING 2. Serve immediately. - 34.8738

Bring the broth to a boil and add the turkey balls, celery, ginger, soy sauce, and chili oil. Reduce the heat and simmer for 30 minutes. Then add the bok choy and simmer for an additional 5 minutes. Adjust the flavor with additional soy sauce and chili... - 35.1236

1. Clean fish, wash well and make gashes at 2.5 cm. intervals. 2. Mix together remaining ingredients. 3. Marinade fish in the mixture for about half an hour. 4. Bake in a moderate oven till done. - 30.8247

1. Prepare kumquats: Remove stem ends and leaves; discard. Wash; drain well. Prick each kumquat several times with a small metal skewer. 2. In medium saucepan, combine sugar and water; over high heat, bring to boiling, stirring just until sugar is dissolved.... - 28.7818

Place lamb cubes in a glass or enamel dish, add marinade, baste and set aside for 1-1 1/4 hours to marinate. Meanwhile, quarter the onions; seed the bell peppers and cut into chunks. Drain the meat. Pour marinade into a pan and heat to bubbly on the side of... - 28.3085

Cut meat into 1-inch cubes. Drain syrup from pineapple into a bowl. Add next 4 ingredients and mix well. Put beef in shallow pan and cover with soy mixture. Let stand for about 1 hour, turning several times. Drain meat and thread on skewers alternating with... - 36.0854

MAKING 1) In a large skillet, heat the salad oil and add the asparagus pieces. 2) Sprinkle the asparagus with salt, monosodium glutamate and pepper. 3) Cover, slightly lift the skillet above high heat, shake constantly and cook for 4 to 5 minutes. 4) Lower... - 35.6396

MAKING 1.Take a small saucepan, add in all the ingredients. 2. Heat the saucepan to warm the mixture, but do not boil. 3. Let simmer for about 3 minutes to allow the flavors to infuse. SERVING 4. Serve immediately. - 34.0228

MAKING 1) In a saucepan, add sugar and water, boil for 5 minutes. 2) Take off from heat and mix lime juice and salt. 3) Place in freezing trays and chill till mushy. 4) In cold bowl, put lime mixture and egg whites and beat till fluffy. 5) Freeze to... - 32.6892

Cut the veal into 1" (2 1/2 cm) cubes and place in a bowl, add the marinade and baste. Refrigerate for 2 1/2-3 hours, basting occasionally. Peel the eggplant and dice, place in a bowl and sprinkle with salt. Set bowl aside for 30 minutes, then drain eggplant,... - 35.3767

MAKING 1. In a bowl add onion and garlic. Mix with lemon juice, spices, tofu, turkey, lemon and flour. 2. Knead the mixture well. 3. Make cigar shaped burgers from the sheesh kebabs. 4. Grill till the kebabs are light brown in color. 5. Place it in an... - 41.1689

GETTING READY 1) Soak yeast in warm water with 1/2 teaspoon sugar. 2) Preheat hot oven to 375-400° F MAKING 2) Roast rice flour and white wheat flour lightly. 3) Mix yeast and coconut water to the flour. Knead the dough supple but not sticky. 4) Lightly... - 47.419

MAKING 1.Take a medium mixing bowl and add in vinegar, soy sauce, oils. Mix well. 2.Add in the beef and coat well. 3. Refrigerate covered for 30 minutes. 4.Now, add in the remaining ingredients to the beef mixture and toss well. SERVING 5. Serve immediately. - 41.8251

GETTING READY 1. In a 1-quart microwavable casserole, grease by spraying nonstick cooking spray. 2. In a small mixing bowl, blend 3 tablespoons water, soy sauce and cornstarch with a wired whisk; stir until the cornstarch is dissolved. MAKING 3. Add celery,... - 39.0456

MAKING 1) Into a steamer, bring the water to boil 2) using a sharp knife, cut the stems off the broccoli and into strips 3) Place them in the steamer and steam till tender 4) Into a bowl beat the egg yolk 5) Add the vinegar to the yolk and beat well 6) Then... - 40.4962

MAKING 1) Take a saucepan and combine together vinegar and beet juice. Bring the mixture to a boil. 2) Add all the remaining ingredients except the beets and bring mixture to a boil again. 3) Place beets in a bowl and pour prepared mixture over it. Cover and... - 42.8386

MAKING 1) In a slow cooker, add all the ingredients together except the cooked rice and stir well to mix. 2) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours. SERVING 3) Serve immediately over a bed of cooked rice on individual serving... - 39.8668

to chk - 43.6881

MAKING 1. In a large bowl, stir to combine vinegar, oil, soy sauce, garlic, brown sugar, ginger and red pepper flakes until well blended. 2. Thinly slice chilled meat across the grain, at an angle. 3. In marinade place beef strips and refrigerate... - 42.5158

GETTING READY 1. In a shallow baking dish, mix barbecue sauce, lemon juice, salad oil, salt, rosemary and pepper. 2. Add the lamb cubes to the marinade; turn well to coat; cover and refrigerate for at least 2 hours. 3. In the mean time, peel onion. 4. In a... - 47.4146

MAKING 1. In a large Dutch oven or casserole, heat the shortening. 2. When the fat is hot, sear the pot roast on all sides. 3. Remove the roast onto a platter. 4. Add onions to the fat in the casserole and sauté till they are lightly browned and soft. 5.... - 42.0708

In a plastic zip-tight bag, combine the soy sauce, sugar, sesame oil, ginger, and 2 of the scallions. Add the chicken breasts; seal the bag, pressing out the air; and refrigerate, turning the bag occasionally, at least 1 hour or up to overnight. Brush a 9... - 41.6986

Set Power Select at HIGH. In oblong baking dish, heat oil 2 1/2 to 3 minutes. Meanwhile, combine chicken, garlic, soy sauce, sherry, cornstarch and ginger. Add to dish and heat 3 to 4 minutes, stirring twice. Add green pepper and cashews and heat, covered, at... - 38.2069

Remove boiling water from heat, add coconut and infuse for 6-8 minutes, then pour into a blender and whirl 2-3 minutes. Strain into a bowl through muslin to extract coconut milk. Add soy sauce, garlic, salt, pepper, cumin and lemon juice and mix well. Add... - 41.9373

MAKING 1. Use a blender or food processor with whipping blade attached in a medium size jar. 2. Combine buttermilk, honey and lemon rind and juice, in the jar. Close the lid. 3. Pulse until ingredients are well blended. 4. Add pureed fruit or frozen juice... - 40.1537

GETTING READY 1) Preheat the barbeque. 2) Grease the grill. MAKING 3) In the preheated barbeque, on the grill, place the... - 45.6567

GETTING READY 1) Cut steak in wide strips. MAKING 2) Combine flour with pepper and coat the meat. 3) Heat shortening and brown the meat in it. 4) In a Dutch oven, place the meat, add broth, water, onion, and ginger, cover and cook for 45 minutes or until... - 44.3958

MAKING 1. On a large serving platter arrange the meat in overlapping circles attractively. 2. In a pan heat chicken stock to boil, pour it into fire kettle and add green ginger. 3. Throughout the cooking time ensure stock is kept at boiling point. 4. Normally... - 41.3697

MAKING 1) In a small bowl, mix together tomatoes, feta, pastrami, onion, and 2 tablespoons of parsley and keep aside. 2) Take a bowl and beat together eggs, milk, salt, and pepper in it. 3) In a large nonstick skillet, over medium-high heat, melt 2 teaspoons... - 46.7066

MAKING 1 In a 2-quart saucepan boil water.Stir in buckwheat kernels and bring to a boil. 2 Reduce heat,cover and simmer for about 25 minutes or until water is absorbed and buckwheat is tender.Cover and refrigerate for about 25 minutes. 3 In a large glass or... - 39.3944

GETTING READY 1. Dissolve bouillon cubes in water. MAKING 2. In a 1-1/2-quart casserole put together celery, onion, and butter. 3. Cover the casserole with lid. 4. Cook on High for 6 to 7 minutes until onions and celery are limp. 5. Add flour, salt, curry... - 45.9132

MAKING 1.Cook the ribs over a pan of boiling water in a steamer for 20 minutes (parboil). 2.Cool the parboiled ribs and cut away excess fat. 3.Take a flat galss pan and place the ribs in it. 4. Take a small bowl and add in soya sauce, oil, garlic, ginger,... - 43.1351

MAKING 1. In bowl, mix together onions, garlic, soy sauce, vinegar and gingerroot. 2. Using a sharp knife, slice steak across the grain into strips 1/4 inch (5 mm) thick or less, add to bowl and stir to coat. 3. Marinate in refrigerator for at least 4 hours,... - 38.6853

GETTING READY 1.Make 2 inch cubes of the meat and marinate it in the mixture of Season all, black pepper, oregano leaves, minced onion, MSG, thyme, allspice, lemon juice and oil for 1 hour in refrigerator. 2.Toss the meat in between. 3.Cut tomatoes into... - 45.7915

GETTING READY 1. Preheat the oven to 325° MAKING 2. In a medium mixing bowl combine coconut, nuts and melted margarine or butter and transfer to a 9-inch pie plate. 3. Press mixture evenly onto bottom and up sides to form a firm even crust. 4. Bake in the... - 46.7521

In a medium bowl, stir together the dark soy sauce, rice wine, and cornstarch. Add the beef and stir to coat. Let stand 10 minutes at room temperature. Place a wok over high heat until hot. Add 2 tablespoons of the oil, swirling to coat the sides of the... - 46.3969

MAKING 1. In a bowl, mix together the orange juice, lemon juice, half of the confectioner's sugar and wine; set aside 2. In another bowl, with the rest of the confectioner's sugar, beat egg whites till thick 3. Dampen a loaf pan measuring 9"X5"X3" and... - 41.9597

GETTING READY 1. Dice beets into 1/4-inch cubes. 2. In a large nonreactive bowl, keep the beets; set aside. 3. Cut cabbage leaves into fine slivers. 4. Discard any tough white sections. 5. Shred cabbage slivers into small pieces enough to get 1 cup.... - 49.1161

MAKING 1. In a pan, pour chicken broth and bring to a boil. 2. Add chicken wings and then reduce the heat. 3. Simmer uncovered for 15 minutes. 4. Using a strainer, strain the broth and reserve wings for other recipes. FINALISING 5. In a large heavy pot,... - 47.4712

MAKING 1. In a wok heat oil over a medium heat and stir fry curry paste and stir-fry for 3 minutes until fragrant. 2. Adding beef to pan and stir-fry for 5 minutes longer or until beef is brown. 3. Into the pan stir coconut milk bring to the boil and... - 40.7153

MAKING 1. In a large saucepan mix together curry paste, shrimp paste, coconut milk, fish sauce, sugar, beef, peanuts, cinnamon and cardamom to combine and bring to simmering over a medium heat. 2. Simmer, stirring occasionally, uncovered, for 40 minutes until... - 40.545

GETTING READY 1. Wash the duck well inside out. 2. Pat dry with a kitchen towel. 3. Rub salt and pepper inside out. 4. Preheat the oven to 400° F MAKING 5. Place duck in a roasting pan and roast until well browned, basting it with oil or butter every 10... - 47.3608

MAKING 1) In a bowl prepare the marinade combining all ingredients and stir well. 2) Add lamb, peppers, and onions. Toss well to coat. 3) Let stand the mixture in marinate for 1 hour. 4) Prepare the grill. 5) On 4 large skewers or 8 small skewers arrange the... - 48.6483

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. In a medium-size nonstick skillet, heat oil over low heat. 3. Stir in shallots and pepper. 4. Stir frequently and cook for 15 minutes. 5. Add tomato, prunes, honey, rosemary, cinnamon, salt, and... - 47.084

GETTING READY 1. To make kebabs, cut and remove fat from meat and divide each piece into 4 cubes of equal size. 2. Cut onion and pepper into eight pieces. 3. Cut tomato into quarter. 4. Mushrooms should be used whole. 5. Onto a skewer, thread kebab in the... - 45.7757

MAKING 1) Take a large bowl to place scallops and shrimp in it. 2) Take another bowl and stir together lime peel and juice, soy sauce, mustard, garlic, black pepper, green onion and oil in it. 3) Pour the prepared mixture over scallops and shrimp. 4) Cover... - 46.6975

If using lamb, trim any excess fat from it. Chop the lamb or chicken and place the meat in a large bowl. (You should have about 1 1/2 cups.) For dressing, in a screw-top jar combine oil, lemon juice, mint, salt, pepper, and garlic. Cover and shake well. Pour... - 47.2949

MAKING 1) Take an electric blender or food processor container and puree together ginger, small onion, garlic and water in it. Set the mixture aside. 2) Take a Dutch oven or non-stick pan and fry chicken in it without any oil and keeping the skin side down.... - 45.1886

MAKING 1. In a heavy soup pot, put together oxtail, onion, garlic, cilantro sprigs, cinnamon stick, cumin, coriander, and chili. 2. Pour the broth and add enough water to cover all the ingredients by 1 1/2 inches. 3. Heat until the mixture just starts to... - 48.8509

GETTING READY 1. Finely chop the onion. Cut the chicken into ½-inch dice and put in a bowl. Mix the onion, garlic, ginger, soy sauce, turmeric and 2 tablespoons of the oil into the chicken, squeeze over the lime juice and leave to marinate for 30 minutes. 2.... - 45.5436

GETTING READY 1. Make thick slices of scallops. 2. Detach the corals and keeping them whole. 3. Reserve the corals. 4. Heat a wok or deep frying pan until hot. MAKING 5. In the heated wok, add butter and 1 tablespoon of oil. 6. Heat until it starts... - 48.9944

GETTING READY 1) Preheat oven to 500° F. 2) Take regular weight aluminum foil and tear off four 14 x 12 inch sheets from it. Oil lower half of the sheet with vegetable oil. MAKING 3) On the oiled portion of each sheet, place 1/8 red pepper, water... - 46.5243

GETTING READY 1. Cut a small slice from the tops of the tomatoes. 2. With the help of a teaspoon, scoop out the pulp; leave the 1/2-inch-thick wall. 3. Chop the pulp coarsely and reserve ½ cup. 4. Discard seeds; as much as possible. 5. Season inside tomato... - 45.7895

MAKING 1.In a small, dry frying pan toast the sesame seeds, stirring over high heat, until lightly golden, about 2 minutes. 2.Place in a dish and keep aside. 3.In a bowl, mix cornstarch, ginger, sea salt, dry mustard, soy sauce, and sherry. 4.In a saute pan... - 46.4622

MAKING 1) Pass the oysters through a sieve, keeping the juices 2) In a small saucepan, poach the oysters in the juice for 60 seconds till the edges curl 3) Chop the oysters into three pieces using a sharp knife 4) In a saucepan, add in the butter 5) Tip in... - 40.601

GETTING READY 1. Preheat oven at 400° F. MAKING 2. In a bowl, mix flour and salt. 3. Add shortening and mix with your hand. 4. In another bowl, take egg yolk. Add water. Beat it together. 5. Add it to the earlier mixture. Mix well and make dough ball.... - 41.2973

GETTING READY 1. Preheat oven at 425° F. MAKING 2. In a bowl, break eggs. 3. Add milk, salt and salad oil. Mix it well. 4. Add flour. 5. In a 6-inch skillet, take a little butter or oil. Heat it. 6. Add 2 tablespoons of batter in it and tilt the pan so... - 43.2654

MAKING 1. In a plastic zip bag or paper bag, place flour and pork. Shake well. 2. In a large saucepan, heat 2 tablespoons of vegetable oil and fry the pork till browned. 3. Add curry powder, sugar, soy sauce, and ½ cup of water and continue cooking till... - 47.0093

MAKING 1) Combine together onion, lemon juice and rind, currants, sugar and cooking apples. 2) Use a little vinegar to moisten the mixture. SERVING 3) Use as required. - 32.115

GETTING READY 1) Cover dates with vinegar and keep aside for a whole night. MAKING 2) On the next day, in a closed pan, over low heat, cook all ingredients to make a soft, thick mixture, stirring often. SERVING 3) Use as required. - 36.0974

MAKING 1) In a bowl, add all ingredients. 2) Combine all together. 3) Gradually pour in milk to make a spreading consistency. SERVING 4) Use the spread to fill between layers of cake. - 32.7815

MAKING 1.In a small bowl, mix together all the ingredients. SERVING 2. Use immediately on fish or poultry. 3.Do not store for later use. Discard excess. - 32.364

MAKING 1.In a small bowl, mix together all the ingredients. SERVING 2. Use as desired. 3.Excess can be stored in refrigerator after packing in airtight containers. The rub remains fresh upto 3 months. - 35.3789

Steam or boil taro slices till just cooked. Drain and put aside till cool, then cut into chips 2 cm (1 in) long and 1 cm (1/2 in) wide. Cut pineapple into wedges and bacon slices into several pieces. Chop the spring onions. Put oil and butter into a heavy pan... - 31.9501

MAKING 1) Soften parsnip by steaming or boiling them. 2) Take a pan; put all the ingredients in it and cook, covered for 15 minutes. 3) Uncover and stir cook slowly so that the water evaporates and the mixture thickens. 4) Store in bottle while still... - 38.0316

MAKING 1. In a small bowl, put together all ingredients and blend. 2. On a piece of plastic wrap, transfer the mixture and wrap up the sheet to shape the mixture into a log shape. 3. Roll up the wrap. 4. Twist the ends to shut. 5. Create a compact, even... - 38.0972

MAKING 1.In a bowl, combine all the ingredients. 2. Refrigerate. SERVING 3. Serve along with assorted vegetables. 4. Can accompany fish and chicken as a sauce. - 33.1443

MAKING 1) Open the can and drain the liquid from the beans and keep aside 2) Using a sharp knife, chop the onion finely 3) Into a pot, add the beans and simmer till done SERVING 4) Serve the beans with chili - 28.9918

MAKING 1. In a medium size bowl mix ginger, few drops of food color and ice cream. 2. Stir the mixture till well combined. 3. Return in the ice cube tray. Freeze to firmness. SERVING 4. Serve ginger icecream frozen. - 26.0022

Put all into your mixing bowl and mix well. Bake in muffin pans at 400° for 15 to 20 minutes. - 36.1892

MAKING 1. In a shallow baking dish, add te nuts in a single layer and roast for half an hour or less at 300° til they turn golden 2. Dot them with butter/margarine and shake the pan to coat them well; roast for some more time, shaking the pan once or twice,... - 28.8307

MAKING 1) In a bowl, mix the onion rings, beef strips, salt, and pepper together. 2) Drizzle over the lemon juice and gently fold in the sour cream. 3) Blend well and refrigerate until, thoroughly chilled. SERVING 4) Spoon on serving plates lined with... - 32.414

MAKING 1. Take a bowl, add all ingredients and blend them until the sauce turns smooth. 2. Heat a saucepan, add sauce into it and stir continuously at low heat until the sauce thickens. SERVING 3. Serve the peanut and sesame sauce hot with noodles. - 33.9445

In 3-quart casserole dish, combine all ingredients; mix well. - 28.0586

MAKING 1.Wash the scallops well and drain. 2.In a pot, put in the cleaned scallops and the white sauce. 3. Let simmer for 15 minutes in a water bath. SERVING 4. Serve with steaming rice and season with paprika. - 30.6611

MAKING 1 Heat a 10-inch nonstick skillet over medium-high heat. Sprinkle pork chops with salt and pepper and cook in the skillet for 5-6 minutes,turning after 3 minutes. 2 In a small bowl mix plum sauce and mustard. SERVING 3 Serve the pork chops with the... - 29.6853

Mix beef with 2 tablespoons soy sauce, cornstarch, and pepper. Seed peppers and cut in julienne strips. Fry in 3 tablespoons oil. Remove, add remaining oil and fry beef until redness disappears. Add peppers, salt, monosodium glutamate, and remaining soy sauce. - 33.7834

Rub the boned chicken legs with a little olive oil. Place them on the barbecue and hold them flat with a fish slice for a minute. Let them cook for 6-10 minutes on each side, brushing once with a little more olive oil, until the skin is lightly charred in... - 26.7616

Rub the cavity of each quail with salt and pepper, insert 6-7 grapes and close the opening with skewers. Brush butter over each bird, sprinkle with salt and pepper and wrap in slices of pork and grape leaves, then in 2 thicknesses of buttered paper. Bury the... - 30.7219

Preheat oven to 425°F (215°C). Place salmon fillet in a shallow baking dish. Blend mayonnaise with other ingredients. Spread evenly over salmon fillet and bake for about 20 minutes or until fish flakes easily. - 33.4569

MAKING 1) In top part of a double boiler, place all ingredients and cook over simmering water, stirring continuously, until fairly thick. 2) Let cool and refrigerate to store. SERVING 3) Use as a spread on ladyfingers or spongecake or as a filling for tiny... - 30.0264

GETTING STARTED 1. Preheat the oven to 350°F (180°C) oven. MAKING 2. Take a bowl add milk and vanilla. 3. Add coconut and salt and stir it well. 4. Add teaspoon sizes of the mixture over greased pastry sheet. 5. Bake it for about 10 minutes at 350°F... - 38.5187

MAKING 1 In a small saucepan,add water,lemon zest,anise and cloves. 2 Bring to a boil over medium-low heat. 3 Remove from the heat and stir in the tea and honey. Cover and let stand for 3 minutes. SERVING 4 Strain into a warmed cup and serve immediately. - 34.4956

GETTING READY 1. Wash the sweet potato and remove dark spots if any; do not peel. MAKING 2. In a large pot of boiling water, add sweet potato, cover and cook for about 25 minutes until tender. SERVING 3. Peel and serve or serve with skin. 4. Save the... - 31.8194

GETTING READY 1.Preheat oven to 350 degrees F. MAKING 2.Into a buttered casserole add in all the ingredients and mix thoroughly. 3. Bake for 45 to 60 minutes. SERVING 4. Serve hot scooped from the casserole dish. - 35.7576

In a large bowl, combine the papaya, pineapple, oranges and avocados. Add the dressing and gently fold in until the fruit mixture is coated. If desired, sprinkle with the mint to garnish. - 33.109

MAKING 1. Take a bowl and combine condensed green pea soup, milk, light cream and dried mint flakes. 2. Chill the soup for about 4 hours before serving. SERVING 3. The dish is served after garnishing with a dollop of minced mint leaves, dollop of yogurt,... - 31.9929

MAKING 1) Into a skillet, melt the butter and then saute the bulgur for 2 minutes 2) Add in the stock, cover with a lid and cook till the bulgur is cooked through with the liquid all absorbed 3) Add in the garlic, just before finally finishing off the bulgur... - 33.1072

Squash each of the garlic cloves with the flat of a knife, just enough to crack them open. Place half of the salt in a foil-lined roasting tin. Press the chicken pieces down into the salt, then scatter over the cracked garlic cloves and the thyme... - 33.2085