GETTING READY 1) In a large bowl, mix the olive oil, lemon juice, garlic, oregano and pepper together. Toss the halibut chunks and shrimp in the marinade to coat, then refrigerate covered for 1 hour. 2) Preheat the broiler or prepare a grill with medium-hot... - 41.9816

Combine first 4 ingredients; stir well, and set aside. Cook ramen noodles according to package directions, omitting seasoning packets. Drain and set aside. Coat a wok or large nonstick skillet with cooking spray; drizzle 1 teaspoon oil around top of wok,... - 37.7745

In 1-cup measure, mix all marinade ingredients. Place steaks in 9-inch square baking dish with marinade. Cover. Marinate at room temperature, for 30 minutes, turning steaks over once. Arrange on roasting rack. Cover loosely. Discard marinade. Microwave at 70%... - 47.3166

Rinse fish and pat dry. Combine butter, soy sauce, lemon juice, sugar, ginger, Worcestershire, garlic, and pepper in a large heavy-duty plastic food bag or nonreactive bowl. Add fish and seal bag (or cover bowl). Rotate bag to distribute marinade and place in... - 43.6463

1. Place the halibut steaks in a single layer on buttered broiler pan; brush with about half the melted butter or margarine; sprinkle with paprika, salt and pepper. 2. Broil, about 6 inches from heat, for 8 to 10 minutes; turn; brush with remaining butter or... - 26.5225

Make a "boat" out of aluminum foil, and place fish in the foil. Top with sliced tomatoes, garlic, and basil. In a separate bowl, mix vinegar, oil, wine, and dry mustard. Add salt and pepper to taste. Pour over fish. Grill fish over medium hot coals until fish... - 37.9086

Heat the broiler. Rub the lemon juice into the fish. Coat both sides of the fish with parsley, pepper, salt, and garlic. The garlic will adhere if sliced thin enough. Place the fish in a foil-lined, then greased baking pan. When ready, place the fish about 7... - 39.093

Place fish in a baking dish large enough to hold the fish in a single layer. For the marinade, combine soy sauce, sake or dry sherry, sugar, mustard, gingerroot, and garlic. Pour over fish. Turn fish to coat it with marinade. Cover and marinate fish in the... - 32.1708

MAKING 1. In a small saucepan, bring together soy sauce, brown sugar, oil, flour, wine and mustard to a boil, reduce heat and simmer for 3 minutes Allow to cool. 2. In this liquid marinate fillets for 15 minutes, brush pineapple with the marinade and place... - 38.2712

1. Remove halibut skins and bones; cut into 1-inch (2.5 cm) cubes. Thread on 4 skewers. (If using wooden skewers, soak first in cold water for 30 minutes.) Arrange kabobs in shallow glass dish. 2. In a bowl combine teriyaki sauce, lemon zest and juice, oil... - 25.3602

In a small saucepan over medium-high heat, combine soy sauce, brown sugar, oil, flour, wine and mustard. Bring to a boil, reduce heat and simmer 3 minutes. Allow to cool. Rinse fish and pat dry. Place fillets in a nonmetal pan and add marinade. Cover and... - 38.9482

GETTING READY 1. Preheat oven to 200C/180C fan/gas 6 before grilling. MAKING 2. Take a saucepan, add mirin and sake and allow to come to boil. Boil for 20 to 30 sec to blaze off alcohol. 3. Lower heat, add white miso and stir till dissolved. 4. Increase the... - 45.7567

GETTING READY 1) Clean, rinse and pat dry halibut. MAKING 2) Take a heavy bottomed skillet and melt 1 tablespoon butter until foamy. 3) Add garlic and sauté them until brown and the add onions, chili and bay leaf and cook until onions are soft. 4) Now... - 41.9995

Thaw halibut steaks if frozen. Place halibut steaks in plastic bag. Combine teriyaki sauce, lemon juice, cooking oil, dry mustard, ground ginger, and garlic powder; pour over halibut steaks in bag. Close bag securely and place bag in pan or bowl. Marinate... - 34.2931

Preheat oven to 375°F (190°C). Place halibut in shallow roasting pan. In a small saucepan, mix peanut oil, sesame oil, and pepper oil over medium-high heat. Add the ginger and garlic and saute until just tender, not brown. Add soy sauce, wine, lemon juice,... - 42.982

Preheat the oven to 425°F. Line a baking sheet with foil and coat with no-stick spray. In a shallow dish, whisk together the milk, chili powder, turmeric, salt, and pepper. Add the halibut and let soak for 20 minutes. Place the bread crumbs on a... - 43.3109

Preheat the oven to 425°F. Tear off4 pieces of parchment paper or foil, 16" X 12" each. In a cup, combine the orange juice, chili sauce, and soy sauce. Fold each piece of paper or foil crosswise like a book, then open up. Coat one half of each sheet with... - 40.0365

Place frozen fish in 10x6x1 1/2-inch baking dish; dot with butter and sprinkle with the seasonings. Add bay leaf. Arrange onion rings over top of fish and pour cream over all. Bake uncovered in moderate oven (350°) about 40 minutes. - 35.5365

GETTING READY 1 Onto the skewers alternatively thread the shrimp along with red pepper and onion. 2 In a small bowl, add margerine , pepper and seasoned salt. Mix well. 3 Coat the grill with a cooking spray and preheat for 5 minutes. MAKING 4 ... - 41.5183

Thaw fish, if frozen. Cut into 3/4-inch cubes. Remove tough portion of each asparagus stem. Bias-slice asparagus into 1-inch lengths. For sauce, stir together white wine, teriyaki sauce, water, cornstarch, and five-spice powder. Set aside. Spray a cold wok or... - 39.7616

In a 2- to 3-quart pan, bring vinegar to a boil. Add carrots; cook and stir just until tender-crisp to bite, about 30 seconds. Drain and set aside. Rinse pan. Add 1 inch water and bring to a boil. Gently push spinach down into water. Cook and stir just until... - 41.7809

Cut fish into serving-size pieces; place in a greased 10 by 15-inch baking pan and set aside. In a wide frying pan over medium heat, melt butter. Add onion and garlic and cook, stirring occasionally, until onion is soft. Stir in carrots, celery, parsley,... - 41.536

Preheat barbecue at HIGH. Mix marinade ingredients together in bowl. Place shrimp and halibut in marinade. Let stand 30 minutes. Thread fish on skewers. Place on hot grill and cover; cook 8 minutes. Turn twice, baste occasionally and season well. - 38.7162

GETTING READY 1. Start by cutting the halibut into 2.5-€”4-cm/1-1 1/2-inch cubes MAKING 2. To prepare the marinade, take a pan, and in it saute the onion and garlic in oil, then add the remaining ingredeints 3. In the marinade, place the halibut along... - 42.5112

1. Melt butter in baking pan. 2. Place fish in pan, sprinkle with salt, add water and milk and bake in moderate oven (350°F.) until fish is tender, about 45 minutes. - 23.1122

Marinate halibut 15 minutes in chopped onion, oil, lime juice, Tabasco sauce and wine. Drain and reserve marinade. Alternate fish, green onions, water chestnuts, lime slices and apple wedges on skewers. Place on ovenproof platter. Broil 8 to 10 minutes in... - 36.3451

Preparation Place sauce ingredients in a small saucepan. Whisk until blended and set aside. Cooking Pour water into a wide frying pan to a depth of 2 inches. Add ginger and green onions and bring to a boil. Reduce heat so water barely simmers. Add fish,... - 34.8827

1. Bring 1 inch of water to a boil in a small and steam the fish for 8 to 12 minutes, de-covered roasting pan. 2. Place the fish on a heatproof platter and set on a rack or metal trivet. Sprinkle the fish with the salt and pepper, and scatter the seal-lions,... - 32.1784

On wax paper, mix all coating ingredients. Dip fillets in coating, pressing lightly to coat. Arrange on 12-inch platter or roasting rack. Microwave at High for 5 to 8 minutes, or until fish flakes easily with fork, rotating once. In small bowl, blend all... - 42.7243

MAKING 1. Rub the fish with a lemon half and sprinkle to cover with black pepper. 2. In a frypan heat the oil and fry fish both sides until 3/4 cooked (5 minutes per inch of thickness). 3. Put in vinegar and 3 Tbsps of peanut sauce to the pan. 4. Spoon over... - 34.7639

Soak the coconut in cream for 1/2 hour. Simmer for 10 minutes and strain through several thicknesses of cheesecloth, squeezing out as much cream as possible. Scale and clean the fish and cut to fit inside leaves selected. (If corn husks are used, keep the... - 29.1274

MAKING 1) In a deep saucepan, heat about 3 inches oil to 350 °F for deep frying. 2) Dredge the fish and vegetable pieces in the tempura batter, drain, then coat lightly with the crushed potato chips. 3) Deep fry the fish and vegetables in batches for about... - 33.2351

GETTING READY 1) Preheat the oven to 350°F. 2) Place the fish steaks in a deep dish. 3) In a small bowl, mix together wine, soy sauce, garlic, ginger, oregano and pepper. 4) Pour the dressing over the steaks to coat well. 5) Cover the dish and allow the... - 38.3289

Combine oil, garlic, white wine and lemon juice in blender. Add basil, Parmesan cheese and mustard and blend until smooth. Preheat oven for broiling. Put one-fourth of basil sauce in bottom of 9-inch oven-safe dish. Arrange steaks on sauce and pour remaining... - 38.1509

Combine first 10 ingredients in a large heavy-duty, zip-top plastic bag. Add fillets; seal bag, and marinate in refrigerator 8 hours, turning bag occasionally. Remove fillets from bag; discard marinade. Cut 4 (12-inch) squares of parchment paper. Place each... - 34.4485

Place 2 tablespoons salad oil in a wok or 10 to 12-inch frying pan over medium-high heat. Add fish and ginger; stir-fry until fish is slightly translucent but still moist in center (cut to test), 4 to 6 minutes. Lift from wok; set aside. Add remaining salad... - 37.4219

1. Preheat the oven to 350°F. In a 9- or 10-inch skillet with an ovenproof handle, melt the butter over moderate heat. Add the ginger, yellow onion, green onions, garlic, and curry powder, and cook uncovered, for 5 minutes. Remove the skillet from the... - 31.5969

Partially thaw fish steaks, if frozen. Cut fish into 4 serving-size pieces. Season lightly with salt and pepper. In a small saucepan cook mushrooms, onion, and celery in hot oil for 1 minute. Stir in water, bulgur, apricots, and bouillon granules. Bring to... - 45.6634

GETTING READY 1) Preheat oven to 450°. MAKING 2) Put the fish on an aluminium foil and sprinkle 2 tablespoons of the lemon juice, and salt and paprika to taste. Add margarine to it. 3) Seal the foil and put it on a baking sheet. Bake it for 12-15 minutes... - 42.4437

GETTING READY 1) Preheat the oven to 350°F. 2) Thaw the frozen fillets as per package directions. 3) Brush a 1 quart shallow baking dish with melted butter or margarine. MAKING 4) Sprinkle cracker crumbs all over the greased baking dish. 5) Arrange the... - 42.3558

Preparation Combine sauce ingredients in a small saucepan. Place over medium-high heat and cook, stirring, until sauce boils and thickens slightly. Keep warm while preparing fish. Cutting only 1/2 inch deep into fish, score fillets lengthwise at 1-inch... - 38.7505

1. Rinse fish and pat dry; fold any thin fillets in half. Arrange fish in a shallow 8-inch (20-cm) baking dish. Pour 2/3 cup (160 ml) of the broth over fish. Cover and bake in a 400°F (205°C) oven until fish is just opaque but still moist in thickest part;... - 24.4287

Preparation Place all the filling ingredients except cilantro in a food processor. Process mixture until smooth; remove to a bowl. Stir in chopped cilantro. (Or finely minced fish and shrimp with a cleaver and combine with remaining filling ingredients.)... - 41.0489

GETTING READY 1. In a mortar pound garlic cloves and parsley with a pestle. MAKING 2. In a deep wok or large frying pan, heat 2 tablespoons of oil. 3. Gently cook onions and tomatoes until they soften. 4. Add garlic and parsley mixture and paprika. 5.... - 47.0752

GETTING READY 1) Clean and rinse the fish thoroughly. 2) Preheat the oven to 400°F. MAKING 3) In a skillet, saute the onion and celery in 1/2 cup butter, until the onion is lightly browned. 4) Blend in the marjoram, sage, parsely, tarragon, dill, Bon... - 44.8532