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Asian Green Recipes
Enjoy our collection of asian green recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for asian green recipes.
SL: 4831
Asian Green Beans
Heat green beans; drain.
Saute almonds and mushrooms in butter.
Add green beans.
Add salt and pepper.
Microwave: Melt butter in bowl.
Add almonds and mushrooms.
Cover.
Cook on High for 30 seconds.
Add green beans.
Cook on Medium for 2 to 3 minutes. - 34.6455
Asian Grilled Ahi Tuna Over Green Salad
Do you need a healthy dish for your entire family that can be prepared in almost no time? Join Chef Scott in this video and find out how to make Asian Grilled Ahi Tuna over Green salad side dish. As the name suggests, he is seasoning tuna with Chinese 5... - 106.789
Asian-style Green Bean Stir-fry
This green bean stir-fry is great for someone on a detox diet and ideal for a hot summer day. It tastes delicious warm or cold and is packed with nutrients and flavor. The savory garlic oyster sauce and sweet honey are the secret ingredients in this... - 107.569
Asian Style Grilled Tenderloin With Roasted Garlic Green Beans
For all those who want to try pork with an Asian twist, here is a curry style tenderlion recipe. Catch up with Stacey as she cooks the pork loin with Asian particularly Indian spice mixes on the grill as well as roasted garlic beans to accompany the meat. Out... - 85.6767
Asian Inspired Matcha Green Tea Cake Balls
I love the things that come out of MIki's Pantry. This video is more like a sequel to her Green Tea Cakes. However, this is a delicious snack, especially if you like green tea flavor. Besides, green tea has several health benefits. Bon appetit! - 111.821
Asian Style Dandelion Greens
Remove tough ends from stems of dandelion greens, and wash leaves thoroughly.
Bring 4 quarts water to a boil in an 8-quart Dutch oven or stockpot.
Add greens, and cook 5 minutes; drain well.
Place greens on paper towels, and squeeze until barely moist; set... - 33.3925
Silver Warehou With Asian Greens
1.
Combine fish, sesame oil, sauces and ginger in medium bowl; cover, refrigerate 3 hours or overnight.
2.
Drain fish over small pan; reserve marinade.
Coat fish in flour; shake off excess.
3.
Heat vegetable oil in wok or large pan; deep-fry fish, in batches,... - 41.3302
Asian Style Green Beans
1. In a wide nonstick frying pan or wok, combine onion, mushrooms, bell pepper, garlic, and 1/4 cup (60 ml) water. Stir-fry over medium-high heat until mushrooms are soft and almost all liquid has evaporated (about 10 minutes). Add water, 1 tablespoon (15 ml)... - 25.525
Slow Roasted Salmon With Asian Greens
1.
Cook fish and quartered lime on heated oiled grill plate (or grill or barbecue) until both are lightly coloured all over.
Place fish and lime in oiled large baking dish; sprinkle with lime leaves.
Bake, covered tightly, in very slow oven about 30 minutes... - 43.1982
Asian Chicken & Noodles Salad With Greens
1. Simmer chicken with water, celery tops, salt and peppercorns in kettle 1 hour, or until tender. Take chicken from broth and let drain in shallow pan just until cool enough to handle. (Strain broth and save for soup.)
2. Remove skin from chicken, then pull... - 35.0955
Asian Shrimp With Vegetables
Shrimp freaks having some shrimp and vegetables left over in your freezer, this shrimp dish in Asian style is just right for you. Check out Stacey make the dish with sauteed shrimp and some stir fried vegetables along with a few flavors. Easy to make with a... - 105.77
Asian Noodle Salad With Chilies And Peanuts
Asian Noodle Salad With Chilies And Peanuts has a fiery taste. The green jalapeno chillies with balsamic vinegar gives the Asian Noodle Salad With Chilies And Peanuts a fuming taste. Must catch it. - 41.3596
Asian Style Watercress Soup
This Watercress Soup tastes incredible ! Rich, luxurious watercress has been my favorite be it for sandwiches or for a side course and now this soup is the best of all watercress dishes that I've ever tasted ! Try out this utterly delicious Watercress soup... - 41.3089
Asian-style Basic Chicken Stock
Want to cook Asian food? Do you have some good chicken stock handy? It’s just something you have to have to make any Asian dish! You can’t by a can of Asian chicken stock. It has to be made in your own kitchen so that you can control the flavor, the... - 96.6605
Spicy Asian Slaw
Combine first 4 ingredients in a bowl; stir well.
Add green onions and coleslaw; toss gently.
Sprinkle with parsley and sesame seeds. - 23.0315
Asian Glazed Pork Shoulder
1. In an 8-quart pressure cooker, combine the soy sauce, wine, water, vinegar, sugar, scallion lengths, chiles, ginger, garlic, orange and cinnamon stick. Cook over moderately high heat, stirring, until the sugar is dissolved. Season the pork with pepper; add... - 28.0664
Asian Chicken Kabobs
These Asian Chicken Kabobs are never going to fail to get compliments for you if you serve them to your friends for a party with seasoned rice or couscous ! No mortal can resist these wined chicken breasts broiled with zucchini and mushrooms with garlic... - 45.2546
Sesame Asian Chicken Wings
Preheat oven to 425 degrees.
Clean chicken wings and place on a baking sheet lined with aluminum foil. Drizzle olive oil to coat chicken wings and then season with salt and pepper. Place chicken wings in preheated oven for 25-30 minutes.
In a bowl combine... - 36.6009
Asian Chicken Noodle Salad
1. Combine first 8 ingredients in a small bowl, stir well with a whisk.
2. Cook noodles according to package directions. Remove from heat, add carrots and snow peas. Let stand 1 minute. Drain and rinse under cold water,- drain well.
3. Combine noodle mixture,... - 33.8707
Asian Chicken Noodle Soup
1. Bring a medium saucepan of salted water to a boil over high heat. Add the sugar snaps and cook until bright green, about 1 minute. With a slotted spoon, transfer the sugar snaps to a large plateto cool. Add the buckwheat noodles to the saucepan and boil... - 32.279
Asian Flank Steak
Trim fat from steak.
Combine steak and next 6 ingredients in a large heavy-duty, zip-top plastic bag.
Seal bag, and marinate in refrigerator 8 to 12 hours, turning bag occasionally.
Remove steak from bag, reserving marinade.
Coat grill rack with cooking... - 37.8244
Asian Fluffy Hot Steamed Eggs
If you love Pan-Asian food, then you will definitely enjoy this dish. To me it is more of a breakfast essential, and also love the pungency of the fish sauce going in there. It is healthy and one can have it almost everyday. Enjoy this video from Maangchi! - 130.467
Southeast Asian Style Beef Salad
1. Brush the steak with about 1/4 cup of the miso dressing. Marinate at room temperature for up to an hour or cook immediately. When ready to cook, position a broiler pan on the rack closest to the broiler and preheat to high.
2. Carefully lay the steak in... - 35.5507
Asian Slaw Squash Salad
Game for some oriental dinner tonight? Try this yummy Asian slaw squash salad that is indeed finger-licking good and colorful and melds in yellow squash and green zucchini and some pure Asian seasoning and dressing created with sesame seeds, wasabi, rice wine... - 111.227
Asian Chicken Burgers
In a large bowl, combine the chicken, lemon juice, garlic, green onions, soy sauce, ginger and egg white.
Shape into 4 patties.
Refrigerate for 1 hour.
Coat the grill with cooking spray and preheat for 5 minutes.
Grill the patties for7-8 minutes, or according... - 32.545
Asian Chicken Burgers
GETTING READY
1 Coat the grill with cooking spray and preheat for 5 minutes.
2 In a large bowl, add the chicken, lemon juice, garlic, green onions, soy sauce, ginger and egg white.
3 Mix throughly and shape into 4 patties.
4 Place in the refrigeartor for... - 40.1757
Asian Sesame Chicken
Preheat oven to 450°F.
Remove giblets and neck from chicken; refrigerate for use another day.
Rinse chicken with cold running water and drain well; pat dry with paper towels.
In small bowl, stir green onions with ginger, garlic, and 1 tablespoon sesame oil... - 38.2382
Easy Asian Beef And Noodles
1. Trim fat from steak; cut steak diagonally across grain into thin slices. Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat. Add steak and green onions; stir-fry 1 minute. Remove steak mixture from skillet; keep warm. Heat remaining... - 22.0107
Asian Noodles
Bring 3 quarts water to a boil in a large saucepan; add pasta, and cook 3 minutes or until tender.
Drain.
Place pasta in a serving bowl.
Combine soy sauce, honey, and 1 teaspoon oil; stir well with a wire whisk.
Add soy sauce mixture to pasta; toss well.
Coat... - 42.7834
Asian Pear And Avocado Salad With Garam Masala Syrup
The combination of garam masala — a blend of sweet and hot spices — and a light sugar syrup adds so much flavor to this refreshing salad that no oil is necessary. The spice blend subtly enhances the natural sweetness of the pear and the avocado, while... - 42.505
Asian Barbeque Beef Brisket
Asian Barbecue beef brisket is the perfect dish to prepare for large gatherings. Watch chef demonstrate this hassel free recipe which you can just dump in the oven and forget about while preparing other dishes on the menu. - 134.13
Asian Coleslaw
GETTING READY
1) Mix all the ingredients of the sesame dressing to make the dressing.
MAKING
2) To make the Asian coleslaw salad, toss the ingredients together.
3) Drizzle the sesame dressing.
4) Mix again.
SERVING
6) Serve the Asian Coleslaw salad for... - 43.7863
Hearts Of Romaine With Chicken And Warm Asian Ginger Sauce
DISCARD THE TOUGH outer leaves from the romaine and cut away the core.
Cut the romaine lengthwise into quarters, rinse, and dry well.
Chill until needed.
SEASON THE CHICKEN strips lightly with salt and pepper.
Heat the oil in a large skillet, preferably... - 40.8446
Asian Kale Salad
Take a look at an awesome raw food recipe for Asian kale salad that this video shares. The video presents a super simple dressing that is perfect for an Asian kale salad especially when you are camping or travelling and when you are falling short of time.... - 138.052
Asian Mushroom Lettuce Wraps
Try out these Asian style mushroom lettuce wraps for an appetizing snack or even for lunch. Watch this impressive video to make this wonderful dish. The video is absolutely interesting and offers great serving suggestions too. This video is a must watch! - 151.252
Asian Turkey Noodle Salad
MAKING
1) Take a small bowl; mix together sesame oil, soy sauce and prepared soup mix in it and keep refrigerated, covered.
2) Take a large bowl and mix turkey, water chestnuts, snow peas, mushrooms, carrots and green onions in it.
3) Mix noodle mixture with... - 37.311
Asian Noodle Salad
MAKING
1) In a large salad bowl, toss in the cellophane noodles along with the baby corn, mushrooms, broccoli, crrots, pea pods, wax beans, bell pepper and scallions. Mix well.
2) In a small bowl, combine rice vinegar, teriyaki sauce, oil, Chinese sesame oil,... - 43.9485
Asian Pork And Noodle Soup
1. Bring first 9 ingredients to a boil in a large saucepan; reduce heat, and simmer, uncovered, 30 minutes.
2. Sprinkle pepper over pork; place pork on a broiler pan coated with cooking spray. Broil 14 minutes or until instant read thermometer registers 160°... - 28.5816
Asian Pork And Noodle Soup
MAKING
1. In a large saucepan, bring chestnuts, water, mushrooms and the next six ingredients together and allow them to boil
2. Turn the heat down ans simmer for about half an hour
3. Take the pork, sprinkle pepper generously over it and place it in a... - 43.7774
Asian Chicken Salad
To make the dressing, combine the ingredients in a bowl.
In another large bowl, mix the remaining ingredients with enough of the dressing to coat and season well with black pepper to taste. - 34.3393
Asian Cabbage Slaw
Combine the cabbage, carrots, and bell peppers in a serving bowl and set aside.
In a separate bowl, whisk together the oil, vinegar, soy sauce, brown sugar, ginger, and optional chili oil.
Pour the dressing over the vegetables and toss well.
Set aside to... - 38.6124
Asian Chicken Salad
Combine first 8 ingredients in a jar; cover tightly, and shake.
Slice chicken diagonally into 1/2-inch slices.
Set aside 2 cups spinach leaves.
Stack remaining spinach leaves, and cut into thin slices; set aside.
Cook noodles according to package directions,... - 43.5373
Asian Beef Wraps
MAKING
1 As per the package directions, cook rice.
2 Keep warm.
3 As per the package directions, heat the tortillas.
4 Keep warm.
5 In a large skillet, heat oil over medium-high heat until hot.
6 Add beef and stir-fry for 4 minutes or until... - 41.1596
An Asian Style Beef Dish
MAKING
1) In a food processor, place together, beef, onion, Boemboe rudjak, soy sauce, ginger powder and fresh and seasoning.
2) Process to mix all the ingredients well together and mince well.
3) In a large non-stick pan, cook the minced mixture until beef... - 44.1228
Asian Grilled Steak Salad
Asian grilled steak salad is prepared with a marinated and grilled flak steak served with a citrus sauce and vegetables. The sweet and sour sauce with soy sauce, vinegar, orange and lemon juice with garlic and chili for flavor is served over the steak with... - 42.9905
Asian Salad
Mix dressing ingredients in small bowl.
Reserve until needed.
Cook noodles in boiling, salted water only until tender (about 2 to 4 minutes).
Cut into serving pieces with kitchen scissors.
Drain.
Place noodles in bowl.
Mix in water chestnuts and green... - 41.7907
Asian Fish In A Packet
Preheat the oven to 450°.
Take two 12x24-inch sheets of aluminum foil, and fold each sheet of foil over to make a double-thick square.
Brush a little oil the center part of each square.
Rinse the fish and prepare all of the ingredients.
Spread half of the... - 45.1729
Asian Style Sweet And Pungent Squab
GETTING READY
1. Season the squab with salt and pepper
MAKING
2. In a large pan, heat the oil and sauté the squab till completed cooked.
3. Add the garlic halfway during the cooking process and sauté
4. Cover and cook for 20 minutes till done
5. In a... - 44.0816
Asian Style Chicken Salad
GETTING READY
1) In a bowl, combine together sherry or saki, soy sauce and ginger.
2) Stir in the chicken and allow to marinate for several hours.
3) Drain the chicken pieces and reserve the marinade.
MAKING
4) In a saucepan heat oil and brown the chicken... - 44.2146
Asian Duck Confit
COMBINE THE WATER, sherry, onion, honey, soy sauce, green onions, lemongrass, oyster sauce, ginger, sesame oil, garlic, and red pepper flakes in a large pot and bring to a boil.
Add the duck legs and return to a boil.
Reduce the heat and simmer until the duck... - 44.8963
Sesame Asian Chicken Wings With Teriyaki Sauce
Chicken preparations get peppy and tempting when cooked with interesting flavors every other time. Check out the recipe to make Sesame Asian Chicken Wings with typical Asian flavors to cook the chicken in. Great taste and texture! - 121.306
Asian Fried Rice
Here is a delicious yet low cost dish for students who live away from homes and have to survive with limited funds. Chef Scott is showing Asian Fried Rice that requires just few low cost ingredients and its much better than what you can find at an Asian... - 135.91
Asian Style Crab Cakes
1. Combine first 7 ingredients in a large bowl. Fold in crabmeat and 1 cup breadcrumbs.
2. Divide crab mixture into 12 equal portions, shaping each into a 2-inch-round patty. Place 1 1/2 cups breadcrumbs in a shallow dish; dredge crab cakes in breadcrumbs.... - 29.1764
Asian Spiced Turkey
Place celery and onions inside the turkey cavity.
In a small bowl, combine 1 cup water, soy sauce, sugar, apple juice, vanilla and seasonings; mix well.
Place turkey, breast side up, on a rack in a roasting pan; pour remaining water into the pan.
Pour 1/4 cup... - 39.8595
Asian Barbecued Meatballs
In a medium bowl combine ground beef, green onions, the 1/4 cup chopped onion, the soy sauce, sesame seeds, and sugar.
Shape into 36 meatballs, about 1 inch in size.
Thread 2 meatballs onto each of eighteen 6-inch skewers, leaving 1/4 inch between... - 27.5187
Asian Beef Ampalaya
Want to try a different and innovative recipe for dinner? Try this fabulous Asian Beef Ampalaya recipe. The dish is simple and can be easily replicated at home. Watch this video to learn how. - 73.3412
Not Fried Asian Rice
Heat oil in nonstick skillet over medium-high heat until hot.
Add onions, bell pepper and garlic; cook and stir 1 minute.
Add water and bring to a boil.
Reduce heat to low; stir in rice and egg whites.
Simmer 20 minutes or until rice is tender, stirring... - 36.97
Spicy Asian Peanut Salad
Combine first 6 ingredients, and stir well.
Spoon Peanut Sauce over cabbage mixture, and toss gently.
Set cabbage mixture aside.
Bring 1 1/2 quarts water to a boil; add shrimp, and cook 3 to 5 minutes.
Drain well; rinse with cold water, and drain again.
Cut... - 34.5724
Asian Pasta With Snow Peas And Peppers
To make the sauce: In a small bowl, combine the vinegar, soy sauce, plum sauce, and scallions.
Set aside.
To make the pasta: Prepare the pasta according to package directions.
Place in a large bowl.
Meanwhile, heat the oil in a medium skillet over medium-high... - 39.9185
Asian Chicken With Black Beans
Combine marinade ingredients and pour into resealable plastic bag.
Add chicken pieces and seal bag securely.
Turn bag several times so chicken is completely coated by the marinade.
Refrigerate and marinate for 1 hour.
Drain and discard marinade.
Meanwhile,... - 41.6353
Asian Pork Cabbage Salad
Cook ramen noodles according to package directions, omitting the seasoning package.
Drain and set aside.
Meanwhile, for dressing, in a screw-top jar combine the seasoning package from the ramen noodles, the vinegar, salad oil, sugar, sesame oil, and... - 46.9698
Zesty Asian Vegetables With Soy Sauce
Would you believe if someone told you that you could whomp up a flavor-packed dish in just 30 minutes? Well, this Asian style dish by Betty surprisingly does so. Loaded with fresh veggies and cooked in zesty soy sauce, this is one dish that will never fail to... - 96.7772
Asian Salad Chicken Soup
GETTING READY
1) Cut the chicken into 4-inch-thick slices, then into 2-inch length strips.
MAKING
2) In a large saucepan, bring the broth, water, soy sauce, mushrooms, ginger and red pepper flakes to a boil over a high heat, then simmer covered for 10... - 48.5881
Traditional Buffalo Wings And Asian Chicken Wings
Be it summer or it’s the ball season, chicken wings makes its way into everyone’s homes and kitchen. So, Scott has come up with this video on Traditional Buffalo Wings and Asian Chicken Wings for his fans. He is showing two different recipes for chicken... - 153.184
Asian Chicken Satay With Thai Peanut Sauce
There’s no such thing as fried mysterious chicken parts in our household. Nuggets, some fast food restaurants call them. If we’re going to enjoy the mellow flavors of chicken – especially the pastured kind — then feast on this popular Thai dish that... - 43.0724
Grilled Beef With Spicy Asian Dipping Sauce
1. Light a grill. In a small glass baking dish, mix the peanut oil with the kecap manis. Season the sirloin steak with salt and black pepper, add it to the baking dish and turn to coat. Let the meat stand at room temperature for 30 minutes.
2. In a small... - 30.3813
Asian Shrimp And Cabbage Salad
1. Bring a large pot of salted water to a boil and fill a bowl with ice water. Add the shrimp to the boiling water and cook until pinkand curled,aboutlminute. Drain the shrimp and transfer them to the ice water to cool. Drain and pat dry.
2. In a large bowl,... - 29.8085
Cold Asian Noodle Salad
There is no better way to end your Asian food craving on a tiresome evening than this cold Asian noodle salad. Maria shows how quick and easy it is to make and it keeps long so you can even take it on your picnics. A few pieces of meat and it become a... - 108.732
Asian Chicken Wraps
Spray nonstick wok or large skillet with cooking spray; heat over medium-high heat.
Stir-fry chicken 2 minutes.
Add ginger, garlic and pepper flakes; stir-fry 2 minutes.
Add teriyaki sauce; mix well.
Add coleslaw mix and onions; stir-fry 4 minutes or until... - 35.6889
Grilled Beef Filet With Asian Slaw
Combine the coleslaw mix, vinegar, oil, sugar, ginger, 1/8 teaspoon of the salt, and 1/8 teaspoon of the pepper in a medium bowl.
Let stand at room temperature while you prepare the meat.
Spray a nonstick ridged grill pan with nonstick spray and place over... - 34.9842
Asian Coconut Shrimp Curry
Want to have something Oriental for tonight's dinner? This recipe of coconut shrimp curry will guide you through the easy process of serving a delicious Oriental cuisine for your dinner. The chef also shares tips to make it half-done for the purpose of... - 132.996
Asian Coconut Rice Salad
This Asian Coconut Rice Salad tastes amazing ! Try this savory rice accompaniment with meat or breads and let me know if you like it ! Tell me if you share my passion for this Asian Coconut Rice Salad. - 39.6917
Meatless Asian Dish Pea Salad
MAKING
1) In a large bowl, add in the thawed peas, cauliflower florets, green onions, water chestnuts, pepper strips, Swiss cheese and eggs. Toss them gently to mix.
2) In a smaller bowl, add in mayonnaise, salad dressing, parmesan cheese and lemon juice. Mix... - 46.0958
Asian Yellow Rice
Rice is a versatile dish that goes along most dishes! This rice is an Indonesian rice that is usually served on occasions! See the video on more on how to make this simple rice dish! - 105.189
Asian Sweet And Sour Meatballs
These Sweet and Sour Meatballs are simply fabuolous ! Try out these crispy batter-coated fried meatballs with savory sauces as a snack or as an appetizer ! Tell me if you liked it ! Your suggestions for this Sweet and Sour Meatballs are welcome ! - 46.9101
Asian Pork And Broccoli
1. Whisk together 2 tablespoons of the sherry, 1 tablespoon of the soy sauce, 1 tablespoon of the cornstarch, the broth, and sugar in a small bowl until smooth; set aside.
2. Combine the pork, the remaining 1 tablespoon sherry, 1 tablespoon soy sauce, and 1... - 30.2605
Asian Style Pasta Primavera
If using shiitake mushrooms, trim off and discard tough stems; then thinly slice shiitake or regular mushrooms.
Set aside.
In a small bowl, stir together broth, soy sauce, sugar, and vinegar.
Set aside.
Toast sesame seeds in a wide frying pan or wok over... - 42.4929
Hot & Sour Asian Soup
Hot & Sour Soup gets its taste from pork meat mixed with mushroom and eggs, flavored with white wine vinegar. Hot & Sour Soup is cherished by pork lovers. - 43.8236
Tofu And Onions Braised In Asian Barbecue Sauce With Noodles
This braised tofu and onion recipe with barbecue sauce and noodles makes a simple and filling meal. Prepared with chinese egg noodles or spaghetti, the noodles are cooked and served with braised tofu and tossed in barbecue sauce prepared with a mix of oyster... - 45.1208
Asian Hot And Sour Slaw
1. Combine first 5 ingredients in a large bowl.
2. Combine vinegar and remaining ingredients in a small bowl; stir with a whisk. Pour vinegar mixture over cabbage mixture; toss well. Cover and chill 30 minutes before serving. - 33.861
Asian Chicken Lettuce Wraps
In a mood to try an innovative dish today? Watch the chef prepare this Asian Chicken Lettuce Wraps that is sure to impress all. The dish is easy to make and can be replicated in your own kitchen. This one is a must try. - 92.5202
Asian Short Ribs
Asian Short Ribs has an awesome taste. The beef and chicken broth gives the Asian Short Ribs a miraculous taste. Asian Short Ribs is inspired by restaurants internationally. Must try it. - 43.1197
Asian Mixed Vegetable Salad
Pare and slice the carrots, then place the whole green beans, limas and carrot slices in a deep kettle.
Break up the cauliflower and cut the corn from the cob, then add to the kettle.
Add water to cover and bring to a boil.
Reduce heat and cook for 25... - 42.4929
Salmon Stuffed With Eggplant And Scallops In An Asian Sauce
Slice the salmon into 8 2-ounce slices.
Place it between plastic wrap and pound it lightly.
In a skillet heat the peanut oil and saute the eggplant pieces for 5 minutes or until cooked through and lightly browned.
Remove the eggplant to a mixing bowl.
Add the... - 37.4516
Creole Asian Strips
MAKING
1) In a small bowl, mix the black pepper, cayenne pepper, garlic powder, tarragon, Chinese five spice powder and sugar.
2) Sprinkle the spice mixture over meat strips, coating evenly on both the sides; place the meat in a slow cooker.
3) Add the ... - 41.5306
Asian Style Frittata
In a large skillet on medium heat, saute the onions in the oil for 3 or 4 minutes.
Stir the optional garlic and the broccoli into the onions and continue to saute for 3 to 4 minutes.
Add the mushrooms and peppers to the skillet.
In a bowl, whisk the eggs with... - 42.106
Asian Flavored Salmon Toss
MAKING
1. In a small bowl, combine mayonnaise with lemon juice and spices.
2. With a fork, whisk until well blended.
3. Cover and place in the refrigerator for the flavors to blend and intensify.
4. Use a sharp paring knife to peel the apple and grate it... - 44.9412
Asian Cabbage Salad
Why not try an Asian style cabbage salad with plenty of sesame seeds. Watch this excellent video that displays great slicing techniques too. Great salad for all occasions with a sweet and sour dressing. Make this appetizing salad and would surely be delighted! - 129.086
Cocktail Meatballs With An Asian-style Dipping Sauce
The holiday season is here and any exotic and creative but really easy appetizer recipe idea is welcome. This recipe video by Victoria Paikin is inspired by the retro Hors d'oeuvre classic, little cocktail meatballs. These are done with a very simple,... - 133.494
Asian Style Cashew Chicken
Why not make some Asian style cashew chicken. See this fantastic video that shows a wonderful cashew chicken recipe that serves as a great satisfying meal with rice. Check out the video as the chef here cooks the dish in such a simple manner so that you can... - 118.302
Asian Fried Rice
Try your hands at Asian cooking with this Asian Fried Rice recipe video. This is a simple version that can be cooked at home without any difficulty. Give it a go. - 113.952
Asian Style Spicy Seafood Noodle Soup
Wondering what to do with your leftover chicken broth? Simple, try whisking it with squid, shrimp, mussels, a slew of Asian veggies and kelp, add a dash of soy sauce and stir up a luscious spicy seafood soup. Anna Kim shows you how you can whomp up Korean... - 107.357
Asian Style Cucumber Relish
Cut cucumbers, onions and cabbage in small pieces.
Mix other ingredients together then add vegetables.
Boil one hour.
Stir well while cooking as it settles to bottom - 33.8199
Asian Style Stir Fried Chicken
1. Pull skin from chicken breasts; slice meat thin. Trim mushrooms and slice. Drain bamboo shoots and slice, if needed; trim green onions and celery; slice both thin. Halve red pepper, seed, and dice. (If using pimientos, drain and cut into strips.)
2. Saute... - 31.064
Asian Lion's Head Meatball Casserole
Lion's Head Casserole! A delicious, and well flavored set of meat balls on a bed of Cabbage. Who in the world can resist such a thing! Try making these Lion's Head Casserole and experience the charm of the dish for yourself! - 43.6702
Asian Egg Foo Yong
Preheat browning dish 4 MINUTES, add butter.
Beat eggs until thick and lemon colored.
Fold in remaining ingredients.
MICROWAVE 7 to 9 MINUTES on '6', or until eggs are nearly set.
Let stand 1 to 2 minutes, covered. - 34.0892
Asian Style Egg Foo Yong
1. Combine first 4 ingredients in a bowl; stir with a whisk until well blended. Set aside.
2. Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat. Add green onions and ham; stir-fry 1 minute. Add bean sprouts; stir-fry 30 seconds. Add ham... - 24.2382
Asian Swordfish Steaks
Thaw fish steaks, if frozen.
Cut into 4 serving-size portions.
For marinade, in a shallow dish combine pineapple or orange juice, green onion, oil, soy sauce, garlic, and grated gingerroot.
Add fish steaks; turn to coat.
Cover and marinate in the refrigerator... - 34.8335
Asian Tomato, Broccoli And Buckwheat Noodle Salad
MAKING
1) In a large portable bowl put steamed broccoli.
2) In another small bowl mix vinegar, soy sauce, ginger, garlic, green onions and sesame oil.
3) Transfer the mixture over the broccoli. Add tomatoes and red pepper flakes to make the salad spicy.
4) In... - 47.5061
Healthy Asian Pork And Pasta
Asian cuisine is always known for healthy dishes. Here, you can find a very nutritious dish "Pork and Pasta". Learn here how to make this wonderful dish. - 139.077
Asian Cashew Chicken
Cashew Chicken is simply irresistible, to say the least! Try this Cashew Chicken; I am sure you'll have a huge fan following for this one. - 44.7515
Asian Fish Fillet With Tausi
Asian fish fillet with tausi recipe video is a creation of Panlasang Pinoy which shows the Chinese or Oriental style of cooking fish fillet. He pan fries fish fillets and adds it to a bean based sauce that gives a salty taste to the dish. Pinoy has tried to... - 121.558
Juicy Asian Chicken Burger
Want to know the secret to make the perfect chicken burger at home? Then watch Rob in this video as he cooks a nice, juicy Asian chicken burger that is sure to please everyone's tastebuds. Try this simple recipe the next time you have guests coming over, or... - 15.8432
Asian Tomato Beef
Cut beef with the grain into 1 1/2 inch-wide strips.
Cut each strip across the grain in 1/8 inch-thick slanting slices.
In a bowl, combine cornstarch, soy, sherry, water, andsalt.
Add beef and stir to coat, then stir in 11/2 teaspoons of the oil and let stand... - 41.2802
Asian Sweet And Sour Pork Roast
MAKING
1. Using a disc fitted with a mixer bowl, with slicing side facing up, slice pork. Transfer to mixing bowl.
2. Mix in soy sauce, cornstarch, pepper and salt with meat. Toss to mix well.
3. Keep aside and allow to stand for half an hour.
4. Using a disc... - 45.2262
Asian Style Sweet And Sour Chicken
1. In large skillet, heat oil; add chicken. Cook over medium-high heat, stirring occasionally, until lightly browned, about 3 minutes. Add carrots, peppers, and garlic; cook, stirring frequently, 2 minutes longer.
2. In small bowl, combine reserved pineapple... - 28.4613
Asian Style Wethani
Put the onions, garlic and ginger into a blender and blend to a smooth puree.
Stir the chilli powder and turmeric into the spice mixture.
Heat the oil in a large saucepan.When it is hot, add the spice mixture and stir-fry over low heat for 5 minutes.
Add the... - 37.8698
Asian Spinach Sauce
Wash spinach, leaving stems on leaves.
Place spinach, tamari, garlic and basil in large saucepan.
Steam-stir in water that has clung to the washed leaves until spinach is wilted.
Add a tablespoon or two (15-30 ml) of water, if necessary, to prevent sticking... - 37.7194
Asian Style Apple Jicama Coleslaw
I love the Asian flavors of this coleslaw. I must say that jicama and apple is a great combination and gives this slaw a wonderful crunchy texture. I made this slaw to serve with spicy asian style burgers and my family loved it. It’s a healthy salad with... - 145.794
Asian Kung Pao Chicken
For marinade, combine 2 teaspoons of the soy sauce, 2 teaspoons sherry, 2 teaspoons cornstarch and the salt in large bowl; mix well.
Add chicken; stir to coat well.
Let stand 30 minutes.
Combine remaining 3 teaspoons soy sauce, 3 teaspoons sherry, chicken... - 37.4057
Prawn Green Curry / Shrimp Green Curry
Peel, devein and clean the shrimp. Marinate by adding salt, turmeric, red chilli powder, 1/2 tsp ginger garlic paste and lemon juice. Mix well and keep aside for 30 minutes.
Put spinach, coconut, chopped coriander, mint, ginger, cashew nuts and tamarind paste... - 40.915
Green Beans Stew
There are so many ways to cook one simple vegetable and this green bean stew recipe adds a new chapter to cooking greens vegetables. This recipe preserves all the goodness of the beans within itself and the gravy adds an extra kick as it will go great with... - 116.67
Raw Cabbage Greens Oriental Style
For all the raw food lovers, this video is a must watch. The recipe is packed with the goodness of raw veggies which is an excellent source of vitamins. Watch the chef prepare this dish step by step. - 65.6105
Tofu With Soy Sauce Green Peppers And Crispy Onions
GETTING READY
1) In a shallow non-metallic dish, cut and place the bite-sized tofu pieces.
2) Combine the garlic, soy sauce and sweet chilli sauce and sprinkle over the tofu. Toss gently to coat each piece well, then keep aside to marinate for about 20... - 43.2712
Green Tea Cupcakes
This recipe has my complete attention. I never thought that one could use green tea powder to make cupcakes. Wow! Miki in this video shows us how to make those delicious Green Tea Cupcakes. Incidentally, they are easy to make. Green tea is high in... - 117.291
Almond Flavor Green Tea Cookies
Great cookies for the holiday season. Watch this video to prepare an irresistibly delicious almond cookie flavored with green tea. This savory snack is a holiday favorite. Get munching! - 105.89
Light Green Spinach
About 10 minutes before supper:
1. Cook spinach as package label directs; drain very well. Toss with sour cream.
2. Serve on heated platter around ham slices as pictured. - 22.4771
Green Noodles
MAKING
1)In a covered pot, boil 2 or 3 quarts of water.
2)Salt if required.
3)Add noodles and cook, uncovered, until noodles are al dente,for about 5 minutes, depending on their width.
4)Drain and serve with sauce from fish.
SERVING
5)Serve it hot. - 28.992
Green Peas Oriental
1. Preheat oven to 350° F.
2. Combine all ingredients.
3. Pour into 1-quart baking dish. Cover. Bake for 30 minutes. - 22.1842
Green Beans Oriental
GETTING READY
1) Slice celery in a food processor bowl fitted with a slicing disc or by hand.
MAKING
2) Take a 1 1/2-quart saucepan; heat butter in it and sauté celery for 2 to 3 minutes.
3) Mix in salt and beans, stirring only when needed until beans stand... - 33.788
Sesame Green Beans
Sesame Green Beans is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Sesame Green Beans; I bet you will have a huge fan following for this. - 26.1636
Green Beans Oriental
Cook green beans in boiling, salted water as directed on the package.
Drain and set aside.
Melt butter in a frying pan.
Add onion, bean sprouts, and sliced chestnuts; cover pan and cook for 3 to 4 minutes.
Arrange half of green beans in a buttered 2 1/2-quart... - 41.995
Oriental Fish And Green Beans
Thaw fish and green beans; cut fish into 1-inch cubes.
Stir soy sauce into cornstarch; stir in broth, sugar, vinegar, and ginger.
Set aside.
Heat wok over high heat; add 2 tablespoons of the oil.
Stir-fry beans and onions 3 minutes; remove from wok.
Add the... - 41.0988
Green Teas Gungra
1. Shell the green peas.
2. Peel and cut potatoes and sweet potatoes into small cubes.
3. Chop coriander leaves and green chillies. In 1 tbsp. oil, saute green peas. Add potatoes, sweet potatoes, onions, green chillies, dry spices and coriander leaves.
4. Add... - 45.2795
Chicken And Green Noodle Casserole
GETTING READY
1) Preheat the oven to 325°.
MAKING
2) Take some salted water and cook chicken in it for 25 to 30 minutes till they become soft.
3) Save the stock on draining.
4) Remove all the meat from the bones.
5) Cut the meat into bite-size pieces and... - 46.1487
Green Chicken Curry
1. Heat oil in a wok over a medium heat, add onion, lemon grass and lime leaves and stir-fry for 3 minutes or until onion is golden.
2. Add curry paste and shrimp paste (if using) and stir-fry for 3 minutes longer or until fragrant. Stir in coconut milk, fish... - 38.369
Salted Greens
Shred the cabbage in strips l inch wide.
Mix with half the salt and let stand 30 minutes.
Wash and drain.
Mix the scallions, garlic, ginger, chili peppers, cabbage, and remaining salt.
Pack into a crock or glass jar.
Add enough cold water to cover the... - 34.7929
Homemade Korean Green Tea Ice Cream
Who said ice cream is not good for health? This Korean green tea ice-cream is a sweet treat that has health benefits! Aeri shows us how to make a gorgeous green-tea ice-cream at home, without using an ice-cream machine. This is sinfully delicious, purely safe... - 131.727
Apple Mint Iced Green Tea
MAKING
1. In a large pitcher or ovenproof bowl, place the tea bags
2. Add the boiling water on top of the tea bags
3. Allow the tea bags to steep for ten minutes
4. Remove the tea bags
5. Cool the tea for fifteen minutes
6. Stir in apple juice into the cooled... - 35.8221
Fish And Green Bean Curry
GETTING READY
1) In a bowl, pound together the onions, garlic, ginger, chili peppers, turmeric, salt, and shrimp. You can also chop them to a paste.
MAKING
2) In a deep skillet, heat the oil.
3) In this hot oil, saute the pounded mixture for 5 minutes.
4) To... - 47.9603
Green Mince
1. Heat fat and saute the onion till light brown.
2. Add the minced meat and cook till all the water is absorbed.
3. Put in the ground spices and fry well for 10 minutes, till you get a pleasant smell.
4. Add the tomato, salt to taste, and a cup of water and... - 38.5852
Green Beans In Coconut Milk
Pound or chop to a paste the onions, garlic, lemon rind, chili peppers, and tomato.
Heat the oil in a saucepan; saute the mixture 3 minutes, stirring almost constantly.
Add the beans, salt, sugar, bay leaf, and coconut milk.
Bring to a boil, cover loosely and... - 35.3782
Green And Yellow Kabobs
1. Trim ends of the cucumbers and squash, but do not pare. Cut each into 1-inch-thick slices.
2. Thread, alternating the cucumber and squash slices, through skin onto long skewers; brush with Italian dressing.
3. Grill over hot coals, turning and brushing... - 20.0443
Filipino Sauteed Long Green Beans
See this easy step by step video that shares a recipe for Sitaw Guisado. These are basically sauteed long green beans with oyster sauce. Watch this video and try out this Filipino style green beans at home. Surely the dish would turn out to be flavorful and... - 120.619
Green Salad With Sardines
You will find hard to resist this colorful Green Salad with Sardines. It is a healthy fish dish which is low in fat, omega 3 and calcium. This can be eaten in any quantity as it is light and rich in fiber. Bon appetite! - 119.011
Green Tea Mochi
If you are looking for healthy options to traditional recipes, try this Green tea mocha recipe. This is a traditional Japanese rice cake which is made for Japanese New Year. Using flavored green tea in this recipe makes it a healthier option to have. - 102.496
Fish Curry Green
1. Clean and cut fish. Wash again. Apply salt.
2. Grind coconut, cumin, fennel, three-fourths of the garlic, ginger, turmeric and green chillies. When almost done, add coriander.
3. Add juice of 1/2 lemon.
4. Heat oil and fry 2-3 cloves and crushed garlic,... - 39.5576
Beef And Green Bell Pepper Curry
If 15 minutes is all that you have to cook for unexpected guests, trust Beef and green bell pepper curry recipe to come to your rescue. Easy to cook, this dish is too good to taste. Your guests are definitely going to be pleased. - 136.641
Shrimp And Green Onion Pajeon
If you are a pancake lover, try this recipe. Pajeon is the Korean version of a a simple egg-and-flour pancake served with a wonderful dipping sauce. The traditional ingredient is scallion, though lots of other vegetables will make their way into recipes... - 114.136
Chicken With Green Peppers And Bamboo Shoots In Oyster Sauce
To make sauce, simmer together all sauce ingredients 8 to 10 minutes; stir occasionally.
Meanwhile heat oil in frypan (or wok); stir-fry green pepper 3 minutes.
Remove; reserve.
Stir-fry bamboo shoots and mushrooms 2 to 3 minutes; reserve with green... - 38.3166
Maangchi's Collar Greens
Maangchi finds collard greens very tempting and she cooks them in Korean style as there is no proper recipe for it in her cuisine. She is making two versions, first with dried anchovies and minced garlic and the second one with cashew nuts, olive oil and... - 71.8522
Gingery Ice Green Tea
All of you health enthusiasts, here is a choice of special, healthy beverage to start your day. Green tea is rich in anti-oxidants and when you add ginger to it, it becomes richer in various health nutrients. So, go for it to schedule a strict health regime... - 111.293
Seafood Sauced Green Noodles
Shell and devein shrimp; rinse under running cold water and drain.
Mix olive oil, lemon juice, and garlic in a bowl.
Add shrimp; cover and marinate about 2 hours, tossing occasionally.
Remove shrimp; set marinade aside.
Add shrimp to hot butter in a skillet;... - 37.4373
Gaeng Khiew Waan Gal
Now you can make one of the hottest and favorite green chicken curry at home in minutes! This is an irresistible dish with the combination of chicken, coconut and the spicy green curry paste. Try it once and you are sure to crave for more. - 89.8495
Korean Salad
Break spinach into small pieces; drain water chestnuts and slice thin.
To this, add eggs chopped, well drained bean sprouts and bacon fried crisp and crumbled. - 28.7958
Fried Spinach
Wash and drain the spinach or sorrel, shred coarsely.
Heat the oil in a skillet, saute the onion, garlic, salt, chili peppers, saffron, and anchovy paste for 5 minutes.
Add the spinach and water; cover and cook over low heat 5 minutes.
Turn heat up to dry... - 33.0107
Sauteed Spicy Bok Choy
Bok Choy! Learn about the amazing health benefits of Bok Choy and how to prepare it! Here's a simple recipe for Sauteed Spicy Bok Choy, which is full of flavor and nutrition. So simple, so natural, and oh so delicious! - 21.9384
Green Pepper Jelly
Wash and seed the peppers.
Chop in a food processor work bowl fitted with the steel blade.
It should measure 1/4-cup plus one tablespoon.
Place the peppers in a saucepan; add the sugar and vinegar.
Place over high heat until it comes to a boil.
Boil for only... - 31.5658
Green Beans In Oil
String and slice the beans lengthwise.
Heat the olive oil in a saucepan and fry the onions until they are reddish-brown.
Mix in the beans, salt and pepper.
Saute for 10 minutes.
Stir in the water, cover and simmer very slowly, adding more water if necessary,... - 32.1674
Shrimp And Green Peas
Wash and dry the shrimp.
Heat 2 tablespoons oil in a skillet; saute the shrimp, ginger, scallions, and garlic 3 minutes.
Add the peas and cook 1 minute.
Mix together the salt, soy sauce, Ac'cent, cornstarch, sugar, and chicken broth.
Add to the shrimp,... - 34.2019
Green Bean Stew
String the beans.
Slice down the centre or leave whole.
Lightly brown the meat, bones and onions in the ghee, using the pot in which the stew is to be cooked.
Mix in the beans and fry for a few minutes.
Add the salt, pepper and mixed spices, then pour in the... - 40.2504
Dressed Green Salad
Wash and pat the salad greens dry with paper towels or a tea towel just before making the salad.
Mix together the rest of the ingredients, toss them well into the leaves, and serve immediately. - 24.5907
Peppery Lamb With Green Onions
Partially freeze lamb; slice thinly into bite-size strips.
In small bowl combine the soy sauce, dry sherry, and pepper.
Set aside.
Preheat a wok or large skillet over high heat; add cooking oil.
Stir-fry garlic in hot oil 30 seconds.
Add meat; stir-fry 1 1/2... - 33.1538
Skillet Greens With Ginger And Celery
In small dish, mix together vinegar, water, cornstarch and sugar; set aside.
In large wok or nonstick skillet, heat oil over medium-high heat.
Add onion and stir-fry for 1 minute.
Add celery, greens and gingerroot; stir-fry for 1 minute.
Add about 2 tbsp/25... - 35.7709
Beef Stuffed Green Peppers
GETTING READY
1) Wash the peppers and cut them into half lengthwise.
2) Discard the seeds and membranes.
MAKING
3) Take the rice and cook in boiling water.
4) Drain the rice and wash properly.
5) Mix the cooked rice with parsley, marjoram or thyme, lemon... - 40.7724
Green Beans Parmesan
Melt margarine in a small nonstick skillet over medium-high heat.
Add shallots; cook 20 minutes or until golden, stirring occasionally.
Remove from heat, and set aside.
Wash beans; remove ends.
Place beans, chicken broth, and salt in a medium saucepan; bring... - 32.2173
Ginger Duck Salad With Green Tea Dressing
1. Preheat the oven to 325° Put the duck legs in a medium enameled cast-iron casserole. Add both soy sauces, the black vinegar, sake, sugar, onion, star anise, ginger and garlic. Add enough water to just cover and bring to a boil. Cover the casserole and... - 25.7518
Lamb With Green Onions
1. In a mixing bowl, combine the water, cornstarch, sugar, and 2 tablespoons of the soy sauce. Add the lamb, and toss to coat. Marinate for 10 to 15 minutes at room temperature.
2. In a small bowl, combine the remaining 2 tablespoons of soy sauce, the sherry,... - 32.303
Sarson Ka Sag Mustard Greens
1. Wash and clean mustard greens and spinach.
2. Cut finely and put into a pan with a cup of water. Add chilli powder and half the ginger finely chopped.
3. Cook over a very slow fire till done.
4. Mash well. Add salt.
5. In another vessel, heat the clarified... - 35.0708
Basil Scented Summertime Green Bean And Onion Salad
Wash the beans and snip off the ends.
Steam them over an inch of boiling water from 4 to 7 minutes, depending on thickness, until tender-crisp.
Taste is the best test.
It's vital not to overcook the beans.
Immediately rinse the beans in cold water to stop the... - 36.0005
Green Beans In Coconut Milk
MAKING
1) Pound or chop together to a paste the onions, garlic, lemon rind, chilli peppers and tomatoes.
2) In a saucepan, heat oil and sauté the mixture for 3 minutes, stirring constantly.
FINALIZING
3) Add the beans, salt, sugar, bay leaf, and coconut... - 45.2818
Hamburger Green Bean Casserole
Preheat oven to 350 degrees.
Saute celery and onions in butter.
Brown the hamburger.
In a casserole dish, combine hamburger, onions, celery, green beans, cream of chicken soup and milk.
Top with Tater Tots.
Bake at 350 degrees for 30 minutes and serve. - 37.3559
Shrimp With Green Beans Carrots And Ginger
In a medium bowl, combine the shrimp, 1 tablespoon of the soy sauce, and the pepper.
Set aside.
Bring 1/2" water to a boil in a large nonstick skillet.
Add the green beans and return to a boil.
Cook for 3 minutes.
Stir in the carrots and cook for 3 minutes,... - 44.3232
Green Tomato Or Billing Foogath
1. Wash and slice tomatoes (they should be hard and green).
2. Chop green chillies and slice onions.
3. Grate coconut fine.
4. Mix all ingredients together. Add salt and curry leaves. Cook over a slow fire.
5. When tomatoes are cooked and mixture is dry, add... - 37.7419
Herbed Rice & Beef Stuffed Green Peppers
1.
Mix together well the beef, rice, chopped green pepper, onions, catsup, salt, pepper, thyme, and eggs.
2.
Cut the stem ends off the green peppers, seed them, stuff them with the meat mixture, and arrange in a shallow casserole or baking pan.
3.
Mix the... - 36.3736
Thai Green Beans With Prik Khing Paste
Beans and bean paste are common in Thai cuisine and here is a recipe to cook beans. Check out the chef in the video cooking green beans with Prik King Curry paste, chicken and other seasonings. Fulfilling Thai treat! - 119.352
Stir Fried Green Beans
Heat oil in a 10-inch skillet.
Add beans; cook, stirring frequently, 3 minutes.
Dissolve bouillon in boiling water.
Add to beans with onion and salt.
Cover; cook till beans are tender, 3 to 5 minutes.
Blend 1 tablespoon cold water into cornstarch; add to... - 34.0995
Far East Green Beans
In 1 1/2 -quart casserole dish combine green beans, soup, water chestnuts, milk, soy sauce, salt and pepper.
Top with pimento; cover.
TO HEAT BY TIME Set Power Select at MEDIUM for 15 to 16 minutes.
TO HEAT BY INSTA-MATIC Heat on COOK 7.
Let STAND, covered, 4... - 35.2871
Green Beans And Yogurt
GETTING READY
1) Wash and clean green beans in cold running water. Chop them in bite size pieces.
MAKING
2) In a fry pan, add ½ inch water. Bring the water to a boil over high heat.
3) Add beans into the boiling water.
4) Season with salt, stir well and put... - 38.7745
Green Rice
MAKING
1. In a medium saucepan, bring 2 cups water, the instant chicken broth, pepper and butter to boiling uncovered.
2. Stir in rice, remove from heat and let it stand covered, 5 minutes until the rice is tender and the water is absorbed.
3. Fluff up with... - 33.7834
Cold Green Soup
Combine all the ingredients, except the coconut milk, in a pan.
Bring to boil over high heat.
Reduce heat and simmer, covered, for about twenty minutes.
Drain and reserve liquid.
Puree the vegetables in a blender container or the work bowl of a food processor... - 39.2146
Stuffed Green Peppers
Heat oven to 350°.
Cut thin slice from stem end of each pepper.
Remove all seeds and membranes.
Wash inside and outside.
Cook peppers in the boiling salted water 5 minutes; drain.
Cook and stir ground beef and onion in medium skillet until onion is... - 38.6797
Green Tomato Chutney
Simmer the onions in the water in a large saucepan until they are soft.
Remove from the heat and drain well.
Return the onions to the pan and add the tomatoes, salt and pickling spice.
Return to the heat and bring to the boil, stirring occasionally and adding... - 39.0329
Fish Fillets With Green Sauce
About 20 minutes bejore serving: Mix watercress, parsley and chives; add 1/4 cup of mixture to mayonnaise; place in serving bowl; refrigerate.
In skillet, combine remaining greens, pepper and lemon-lime soda; bring to boil.
Add fillets; cover; simmer 10... - 35.2287
Green Pepper Saute
1. In hot oil in skillet, saute onion, stirring, until golden—about 5 minutes.
2. Add remaining ingredients; cook, covered, over medium heat, 5 minutes, stirring occasionally. - 29.1132
Stuffed Green Peppers
Grind ham and onion together, squeeze in tomatoes and juice (cut out any hard core).
Cut tops off peppers and clean out seeds.
Put mixture in peppers; place in upright position in casserole.
Use enough crumbs in meat mixture to give it body.
Pour any excess... - 36.9276
Green Tomato Chutney
1. Wash and slice the tomatoes, place in a large pan.
2. Wash and remove the seeds from the peppers; chop the flesh.
3. Peel and chop the onions and apples; add to the pan with the remaining ingredients.
4. Simmer very slowly for 2-3 hours until the mixture... - 34.6543
Braised Green Beans And Bamboo Shoots
GETTING READY
1) If fresh beans are used, break it in 2 inch pieces.
MAKING
2) In a saucepan, heat lard or oil and sauté the beans,
3) Simmer and cook for 2 minutes, stirring constantly,
4) Add the bamboo shoots, salt, sugar and water.
5) Simmer for 10... - 38.3005
Green Bean Julienne
MAKING
1. Cut the French beans in matchstick size pieces.
2. Make julienne like strips of the celery.
3. In a bowl place the ingredients and mix them together.
4. In a screw top jar put the dressing together. Mix by shaking well.
SERVING
5. Serve green bean... - 41.7238
Cheesy Green Rice
Mix eggs and milk.
Add onion, uncooked spinach, cheese and melted butter.
Then add rice and seasonings.
Bake at 325° for 1 to 1 1/2 hours, or until nicely browned and set.
Top may be sprinkled with paprika or crushed corn chips before baking.
Excellent with... - 38.793
Pickled Green Olives
Wash the olives well in lukewarm water.
Split each olive two or three times with a sharp fine knife or leave intact.
Place in a sterilised glass or earthenware container and cover with salted water, using 1/2 cup salt to every 4 pints (2.5 litres) of... - 31.2507
Green Bean And Sprout Salad
Cook beans until crisp-tender, drain and cool.
Add next 4 ingredients and toss to mix.
Combine oil, vinegar, and seasonings to taste.
Pour over vegetables.
Toss and chill.
Garnish with cherry tomatoes. - 35.8198
Celery Green Bean And Tomato Toss
Wash celery, cut off tops and, using a potato peeler, remove top layer of strings from outside stalks.
Cut crosswise into 1-inch-wide, diagonal slices.
Wash and cut green beans into 1-inch lengths.
Peel and chop tomatoes.
Using a large skillet (not cast-iron)... - 37.2521
Green Beans In Mustard Sauce
Top and tail the beans, but leave them whole.
Soak them in very cold water for 5-6 minutes.
Drain the beans and steam them in a vegetable steamer for about 5 minutes, until just tender.
Alternatively, cook them in boiling water for 5 minutes.
The important... - 34.9987
Green Tea Dark Chocolate Truffles
These rich chocolaty green tea truffles, are perfect to be served up at anytime. Watch the video to see how the chef combines matcha green tea with chocolate to make an absolutely succulent snack in no time. Try it at home and wow your guest with your... - 117.037
Millet Pilaf With Green Pepper And Eggplant
1 ln a medium-size saucepan, heat the oil over moderate heat.
Saute the white of the green onions and the Italian pepper for 5 minutes or until softened.
Add the millet, oregano, and thyme and mix thoroughly.
Stirin the egg plant, water, tomato paste,... - 33.5773
Stir Fried Greens With Turnips
MAKING
1) Trim and shred the spring greens, discard the central stalk and place in salted boiling water for 1 minute. Drain, keep under cold running water and dry with the absorbent kitchen paper.
2) In a small frying pan, saute the turnips in 1/2 of the oil... - 42.8885
Tajine Of Lamb And Green Beans
In a large casserole dish heat the oil and brown the meat (in batches, if necessary).
Remove the lamb from oil and season it with salt and pepper.
Set it aside.
In the same casserole saute the onions and garlic until lightly browned.
Add the spices, parsley,... - 39.3187
Celery Root With Green Beans
In a 3- to 4-quart pan, combine vinegar and 1 cup water.
Peel celery root, cut into 1/2-inch cubes, and immediately drop into vinegar-water mixture.
Bring to a boil over high heat; then reduce heat and simmer, uncovered, just until root is tender when... - 30.1593
Green Peppers Stuffed With Fish
GETTING READY
1. Preheat the oven to 350°F.
2. Skin the fillet and chop into tiny ½ inch pieces.
3. Chop a thin slice of green pepper from the top to remove the seeds.
4. In a bowl, combine butter and bread crumbs.
MAKING
5. In a large pot, boil salt water... - 44.986
Chicken With Green Peppers
Cut chicken breasts in 1-inch pieces.
Mix with sherry, sugar, 1 teaspoon salt and cornstarch.
Set aside 10 minutes or several hours.
Soak black mushrooms, if used, in warm water at least 20 minutes.
Cut off stems and cut each in 2 to 4 pieces.
Heat 1... - 44.473
Asian Green Recipes By Category