1. In a large bowl, toss the salmon cubes with the oyster sauce and season them lightly with salt and pepper. 2. In a large nonstick skillet, heat the vegetable oil. Add the seasoned salmon cubes and cook over moderately high heat, turning once, until browned... - 29.3969

Stir together the hoisin sauce and sesame oil in a small bowl. Line a baking sheet with foil and spray with nonstick spray; preheat the broiler. Sprinkle the salmon with 1/4 teaspoon of the salt and place it on the baking sheet. Broil the salmon 5 inches from... - 35.7425

1. In a large, shallow dish, whisk the soy sauce with the maple syrup and sesame oil. Add the salmon steaks and turn to coat. Press the ginger and garlic onto both sides of the steaks. Cover and refrigerate for 2 hours, turning the salmon a few times. 2.... - 24.4008

1. In an 8-quart pressure cooker, combine the soy sauce, wine, water, vinegar, sugar, scallion lengths, chiles, ginger, garlic, orange and cinnamon stick. Cook over moderately high heat, stirring, until the sugar is dissolved. Season the pork with pepper; add... - 28.0664

MAKING 1) Take a saucepan and heat it over medium heat. 2) Take all the ingredients except broth and cornstarch in a pan and cook for 2 minutes. 3) Mix the broth and cornstarch, stir into hot mixture. 4) Cook for 2 minutes. SERVING 5) Serve the dish... - 36.1886

GETTING READY 1) Set the oven control to broil. 2) Take a roasting pan and spray it with nonstick cooking spray. 3) Cut off the fat from pork chops. MAKING 4) Make the Asian glaze. For making a Asian glaze, take a saucepan and heat it over medium heat. 5)... - 44.7796

1. Mix the ingredients for the dressing, It will keep in the fridge overnight, although the flavours will get hotter as the sits in the liquid. 2. To serve, arrange the salmon on plates - it works out at about 3 slices per person Mix the avocado, cucumber and... - 35.219

1. Preheat broiler or prepare grill for direct cooking. Spoon 2 tablespoons teriyaki sauce over meaty sides of salmon. Let stand while preparing vegetable mixture. 2. Combine cole slaw mix, pea pods and radishes in large bowl. Combine remaining 2 tablespoons... - 32.1436

1. Cook fish and quartered lime on heated oiled grill plate (or grill or barbecue) until both are lightly coloured all over. Place fish and lime in oiled large baking dish; sprinkle with lime leaves. Bake, covered tightly, in very slow oven about 30 minutes... - 43.1982

Place the salmon in a small casserole dish. In a small mixing bowl blend the yogurt, flour and curry powder. Spread over the salmon. Sprinkle with bread crumbs and pour the water in along the sides. Place in a preheated 350°F (180°C) oven and bake for 15... - 32.4865

Slice the salmon into 8 2-ounce slices. Place it between plastic wrap and pound it lightly. In a skillet heat the peanut oil and saute the eggplant pieces for 5 minutes or until cooked through and lightly browned. Remove the eggplant to a mixing bowl. Add the... - 37.4516

1. Rinse bok choy; trim off and discard tough stem ends and any bruised parts. Cut leafy tops crosswise into 2-inch strips; cut stems crosswise into 1-inch pieces. 2. In a 10- to 12-inch frying pan over high heat, stir garlic in 2 teaspoons oil until... - 28.4698

MAKING 1. In a small bowl, combine mayonnaise with lemon juice and spices. 2. With a fork, whisk until well blended. 3. Cover and place in the refrigerator for the flavors to blend and intensify. 4. Use a sharp paring knife to peel the apple and grate it... - 44.9412

Wash and dry salmon fillets; season with salt and pepper. Mix mirin, miso, orange juice and garlic in a small bowl until it resembles a paste. Add a little more miso if necessary. Generously coat all sides of the salmon with glaze. Heat grill or broiler to... - 29.2547

GETTING READY 1)Pre-heat the grill to high.   MAKING 2) In a wide bowl, add the soy, mirin, sugar, ginger and garlic . Stir till the sugar has dissolved completely. Now, place the salmon fillets in the soy mix and coat them thoroughly. 3) In a small... - 46.0784

Heat 1 1/2 cups wine, the water, onion, celery, 4 sprigs parsley, the salt, peppercorns, bay leaf, thyme and tarragon leaves to boiling in 10-inch skillet; reduce heat. Cover and simmer 5 to 10 minutes. Place 4 of the salmon steaks in wine mixture; add enough... - 41.9995

GETTING READY 1. Season the plank 2. Preheat the plank to 350°. 3. In a shallow pan, place the salmon fillets 4. In another bowl, mix all the marinade ingredients 5. Tip the marinade over the fish and turn well to coat 6. Let the fish marinate for 30... - 44.9328

1. Preheat broiler. 2. Combine marmalade, mustard, garlic powder, salt, pepper, and ginger in a small bowl. Place fish on a jelly-roll pan coated with cooking spray. Brush half of marmalade mixture over fish; broil 6 minutes. Brush fish with the remaining... - 32.32

GETTING READY 1. Heat the broiler. MAKING 2. In a bowl whisk the molasses, lemon, and honey well. 3. In a small skillet Heat the peanut oil over low heat, cook together the cumin, coriander and cinnamon, for 2 minutes, stirring them constantly and add to the... - 45.748

GETTING READY 1) Into a skillet, mix the water, wine, onion, peppercorns, parsley, celery and thyme 2)Simmer gently for 20 minutes 3) Add the salmon, adding enough boiling water to the pan 4) Simmer the fish in the water till the fish turns opaque 5) Let cool... - 44.1504

GETTING READY 1. Preheat the oven by setting the oven controls to broil 2. Spray the broiler oven rack with cooking spray 3. In a separate bowl, mix the orange marmalade, mustard seeds, salt and red pepper sauce MAKING 4. Clean the fish and then set the... - 36.5082

GETTING READY 1. Prepare the bulgur according to the instructions on the pack MAKING 2. In a frying pan, heat olive oil over a medium heat. 3. Add the salmon fillets, to the hot oil and cook for three minutes of both sides till done. 4. Gently add the spring... - 43.1759

Pin flank ends of salmon together with picks. Pour dressing and water into a large skillet and drop in a trivet, cake rack or several metal skewers. Bring to a boil. Add the steaks and cover. Turn heat low and poach until fish flakes about 5 minutes for... - 34.9412

1. Prepare grill. 2. To prepare fish, sprinkle fillets evenly with garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cover and refrigerate 15 minutes. 3. To prepare glaze, combine apricot nectar and next 6 ingredients (through 1/4 teaspoon pepper) in a... - 40.5052

Combine first 6 ingredients in a large heavy-duty, zip-top plastic bag. Add salmon to bag; seal and marinate in refrigerator 30 minutes. Remove salmon from bag, reserving marinade. Prepare grill or broiler. Place salmon on grill rack or broiler pan coated... - 33.0205

GETTING READY 1. Preheat oven to 400°F. MAKING 2. In hot sesame oil, sear fish fillets for 2 minutes, turning halfway through or until fish sizzles. 3. Transfer to a baking pan or glass baking dish and drizzle wine and soy sauce, and bake for 10 minutes.... - 42.733

Place peaches in a large saucepan. Stir in cranberry sauce, sugar, and honey. Grind orange and add to the peaches. Stir in cinnamon and allspice. Simmer relish for 10 minutes, stirring occasionally. Remove relish from heat; cool. Spoon relish into a bowl,... - 38.7243

Preheat the broiler. In a small saucepan over low heat, heat the oil and saute the garlic in it until soft. Stir in the mustard, wine, and lemon juice until well combined. Remove from the heat. Arrange the salmon on an oiled broiler pan and rub lightly with... - 36.5909

GETTING READY 1 Preheat a cast-iron pan or heavy-bottomed skillet over medium-high heat. 2 Usin a brush, coat the salmon fillets with oil. 3 Season with salt and pepper. MAKING 4 In a pan, cook salmon until just done,for about 3 minutes on each... - 45.5667

Louisiana Fire Dipping Glaze For Health Sea Sausages are most suited for sea sausages especially salmon. This is one of the best ways to prepare Honey-Mustard Bbq Glaze For Grilled Health Sea Sausages. Do try it! - 22.9369

GETTING READY 1.In a slow cooker, place a rack. MAKING 2. In a medium sized bowl, mix pork or ground turkey with bread crumbs, eggs, soy sauce, hoisin sauce, pepper and ginger root. 3. Form small 8-10 balls of the mixture with diameter of 2 inches. 4. Place... - 47.2625

MAKING 1 In a small bowl, beat peanut butter,teriyaki baste and glaze,brown sugar,water and oil with a wire whisk until smooth. 2 Spread about 1 1/2 tablespoons peanut butter mixture over each tortilla. Top each with 2 slices chicken, about 1/3 cup lettuce,... - 36.5678

1. Light a grill. Preheat the oven to 325° Season the ribs with salt and fennel. Grill over high heat, turning, until charred, about 12 minutes. Transfer to a roasting pan. 2. In a large bowl, mix the ketchup, wine, vinegar, molasses, onion flakes, fish... - 29.0286

Preheat the oven to 425°F. Tear off4 pieces of parchment paper or foil, 16" X 12" each. In a cup, combine the orange juice, chili sauce, and soy sauce. Fold each piece of paper or foil crosswise like a book, then open up. Coat one half of each sheet with... - 40.0365

MAKING 1. Take a medium saucepan, add vinegar, half of the sliced onions and water and allow the mixture to boil for 15 minutes. Mix pickling spice, salmon cubes, sugar and salt. Without covering, simmer for 10 minutes or till salmon turns tender. 2. Using a... - 40.3879

GETTING READY 1) Soak the salmon in cold water for about 3 hours. MAKING 2) In a saucepan, put vinegar, water, sugar, and chilli peppers and bring to boil. 3) In a jar arrange layers of salmon, onions and tomatoes. 4) Pour the vinegar mixture over it. 5)... - 33.8795

1. Place sugar, soy sauce, oyster sauce, sherry, peanut butter and water in a bowl and mix to cnmbine. 2. Brush meat, poultry or fish with glaze and grill, barbecue, pan cook or bake. - 28.7197

GETTING READY 1) In a bowl, cover the chestnuts with water and soak overnight. 2) Drain, shell and dry the chestnuts. MAKING 3) In a saucepan, combine sugar and honey. 4) Cover and simmer for 1 hour, stirring frequently. 5) Add the chestnuts and cook for 2... - 35.685

To prepare the stuffing, fry the bacon in its own fat without browning. Mix it with the suet, breadcrumbs, parsley, herbs, lemon rind, egg and seasoning. Place the loins of lamb on the work surface, meat side up. Very carefully remove as much excess fat as... - 42.1499

In a large bowl combine the olive oil, vinegar, soy sauce, garlic, rosemary and salt. Add the lamb cubes. Toss well to coat and cover and refrigerate overnight. Thread lamb onto kebob skewers. Rotate for 20 minutes or until cooked to desired doneness. Combine... - 34.6239

Combine mustard, teriyaki sauce, sugar substitute, ginger and vinegar in small bowl; set aside. Heat oil in large skillet or wok over high heat. Stir-fry chicken 5 minutes until no longer pink. Add vegetables and stir-fry 2 minutes until just tender. Pour... - 36.8026

GETTING READY 1. First, pre-heat the broiler. 2. Take a small broiler pan or shallow baking dish and line it with aluminum foil. 3. Rinse the chicken breasts with water and dry them. 4. Place the breasts in the broiler pan. 5. In a bowl, mix onion, ginger,... - 45.8987

1 In a small bowl, combine the soy sauce, lemon juice, beef broth, tomato paste, brown sugar, lemon zest (if using), ginger and pepper. 2 Place the chops in a shallow container that will hold them in one layer. Pour the lemon-soy sauce over the chops and let... - 36.6066

Combine the papaya, cucumber and radishes in a bowl. Whisk together the rice wine vinegar, lime juice and zest, soy sauce and the honey, then pour over the papaya salad and allow to stand for 2 hours. Drain and fold in the spring onions. Cut the smoked salmon... - 41.5146

In a large mixing bowl, combine the diced salmon, chili paste or flakes, cilantro, bean sprouts, spinach, ginger, and soy sauce. Mix well, making sure all ingredients are combined thoroughly and the mixture is moist. Set aside. Lay one spring roll wrapper on... - 42.4624

Preheat oven to 425°F (215°C). Place salmon fillet in a shallow baking dish. Blend mayonnaise with other ingredients. Spread evenly over salmon fillet and bake for about 20 minutes or until fish flakes easily. - 33.4569

GETTING READY 1) Soak the salmon in ice water for about 3 hours. 2) Change the water twice. MAKING 3) Drain the water from the salmon and chop it. 4) Add tomatoes and scallions. 5) Chop the mixture to a paste, adding water gradually. 6) Put it in a clean... - 34.6277

Thaw salmon and scallops, if frozen. Cut salmon into 1-inch cubes. For marinade, combine pineapple juice, lemon juice, tarragon, mustard, and salt. Place salmon and scallops in plastic bag set into a shallow dish. Add marinade; seal bag. Turn fish and... - 41.9017

1. Peel daikon. Cut in half lengthwise and thinly slice into at least 16 sheets, each roughly 2x3 inches (5x8 cm). Soak in 2 1/2 cups cold water with 1 1/2 tsps salt until soft and pliable (about 15 minutes). 2. Lay out 3 or 4 pieces of daikon in a row, with... - 29.2972

1. Place the carrots in a steamer. Cover and steam over boiling water until tender, 4 to 5 minutes. 2. In a nonreactive small saucepan, dissolve the cornstarch in the chicken broth. Stir in the lemon juice and cook over moderate heat, stirring constantly,... - 27.2246

Combine apricot jam, vinegar, mustard, rosemary, salt, garlic and pepper in small saucepan; cook slowly, stirring, until melted. Grill lamb chops, on uncovered grill, over medium coals 14 to 16 minutes for medium, turning once. Brush both sides with glaze... - 25.7651

MAKING 1) Combine together the cornstarch, curry powder, onion salt and garlic powder. Mix lightly. 2) Add the cold water and stir well. 3) Heat the brown sugar, pineapple and margarine in a saucepan and add the cornstarch mixture. 4) Cook and stir the... - 39.0899

GETTING READY 1. With medium slicer of food processor, slice orange. Wrap in plastic, refrigerate to be used as garnish. 2. Place rind and apricot preserves in food processor bowl, and blend into a puree. 3. Add orange juice, water, vinegar, cognac and salt... - 45.5009

Sprinkle chops with pepper. Heat oil in a wide frying pan over medium-high heat; add chops and cook until browned on both sides. Remove from pan and set aside. Add onion to pan and cook, stirring, until soft. Stir in vinegar, ginger, sugar, bay leaf, 6 of the... - 41.1747

MAKING 1) In a heavy skillet, bring a mixture of carrots, raisins and water to a boil. 2) Cook, covered for 8-10 minutes until the carrots and raisins become just soft, being careful to pour in enough water to avoid burning. 3) Mix in rest of the ingredients... - 36.9699

1. Soak the meat in cold water for 1 hour. Place in a large saucepan or boiler and cover with water, bring to the boil and simmer for 25 minutes per pound (25 minutes per 500 g). 2. Allow the leg to cool in the liquid. Mix the brown sugar, mustard and fruit... - 25.5575

GETTING READY 1) Arrange all the ingredients required. MAKING 2) On rack of unheated broiler pan, place the lamb chops. 3) Broil 3... - 26.1105

Place carrots in 12-oz casserole [24-oz casserole]. Mix brown sugar, cornstarch and cinnamon in 12-oz casserole [24-oz casserole]; stir in orange juice. Stir in carrots; dot with margarine. Cover with vented plastic wrap and microwave on high (550 watts) 3... - 33.8538

GETTING READY 1 Remove the fat from the chicken. 2 In a flat glass pan, place the chicken thighs. 3 In a bowl, mix together the hoisin sauce, barbeque sauce, Worcestershire sauce and green onion. 4 Pour the sauce mixture over the thighs. 5 Tightly cover... - 39.7958

One hour before grilling, rub salt, pepper and paprika into lamb ribs. In medium saucepan, combine vinegar, white wine, raspberry jam and shallots. Stir over medium heat until jam is melted. Stir together cornstarch and water; add to raspberry mixture and... - 39.8918

Place chicken in large pan of simmering water; poach about 8 minutes or until almost cooked through; drain. Griddle-fry chicken until browned both sides and cooked through. Pour combined remaining ingredients over chicken; cook for about 1 minute or until... - 27.5984

Adapted from Sharp Microwave and Convection Cookbook. - 36.9888

Using a sharp knife, separate bones from meat, leaving both ends intact; this gives a pocket for the seasoning. Firmly pack seasoning between bones and meat. Place racks in baking dish and bake, uncovered, in moderate oven 25 to 35 minutes, or until cooked as... - 37.6259

1 Drain the pineapple, reserving 1 cup of the juice. 2 Make the basting sauce: In a small saucepan, combine the reserved pineapple juice, the vinegar, sugar, cornstarch, ginger and salt and stir to blend. Cook the mixture over medium heat, stirring... - 36.5433

MAKING 1. To make the glaze in a small pan, gently heat all the glaze ingredients together stirring to mix tor a couple of minutes. 2. Heat the grill to medium, thread alternate pieces of sausage, courgette, tomato, apple and onion on to 8 small skewers and... - 40.4509

1. Trim excess fat from chops, then score remaining fat edge every inch so chops will lie flat on the grill. 2. Press apricot preserves through a sieve into a small saucepan; stir in barbecue sauce, corn syrup, mustard and cloves; brush part over one side of... - 24.4638

GETTING READY 1) Scour beets and cut off tops and long roots. 2) Quarter beets. MAKING 3) Allow beets to be steamed or boiled for 30 to 45 minutes (or more if required) until they become fork- tender. 4) Let cool and remove skins. 5) Slice into small... - 40.7341

MAKING 1) Into a roasting pan, place the pork with the fat side up 2) Roast in the oven for an hour on 325 F 3) Into a frying pan, dab in the butter and saute the onion till tender 4) Tip in the ground ginger, orange juice, steak sauce and the cornstarch 5)... - 39.6641

1. Combine first 4 ingredients in a large heavy-duty zip-top plastic bag. Add duck; seal. Marinate in refrigerator 30 minutes, turning occasionally. 2. Heat apricot preserves in a small saucepan over low heat until melted, stirring occasionally. Add 1... - 31.6932

GETTING READY 1) Preheat the oven to 375° F. 2) In a kettle, place the smoked pork. Add in cold water enough to cover the meat. MAKING 3) Add in the mixed pickling spices. Let the mixture come to boil on low flame. Simmer for 2 1/2 hours or till the meat... - 38.7212

Thread beef cubes on metal or bamboo skewers. (Soak bamboo skewers in water for at least 20 minutes to keep them from burning.) Combine teriyaki glaze, sesame oil and garlic in a small bowl. Brush beef and onions with part of the glaze, saving some for... - 32.6643

In 1-cup measure, combine all ingredients except roast. Cook uncovered, 45 seconds or until mixture is warm. Place roast on inverted saucer or small casserole cover in 2-quart (8 x 8) baking dish. Baste roast with garlic glaze. Cook uncovered, 20... - 33.2803

1. To make seasoning, soak burghul in boiling water for 15 minutes. Drain and rinse under cold running water. Dry on absorbent kitchen paper, place in a bowl and mix with remaining ingredients. 2. To make glaze, melt jelly in a saucepan over a medium heat.... - 33.6146

1. Separate the chicken wings into sections; discard the bony tips. Combine the marinade ingredients in a medium bowl. Add the chicken wings. Stir to coat and set aside for 30 minutes. Combine the seasoning mixture ingredients in a small bowl; set aside. 2.... - 33.3957

Prepare Teriyaki Glazed Walnuts. In a small bowl, cover gourd strip with water; add salt. Soak 20 minutes to soften fibers. Drain and rinse well. Cut in 8-inch strips. In a small saucepan, simmer gourd strips in Glazing Sauce until sauce is completely... - 41.4597

In 1-cup measure, combine all ingredients except roast. Cook, uncovered, 45 seconds or until mixture is warm. Place roast on inverted saucer or small casserole cover in 2-quart (8 x 8) baking dish. Baste roast with garlic glaze. Cook, uncovered, 20 minute - 27.7796

1. Prepare grill. 2. Combine the first 4 ingredients in a medium saucepan, bring to a boil. Reduce heat, simmer 5 minutes. Combine vinegar and cornstarch in a small bowl. Add cornstarch mixture to pan, bring to a boil. Cook 1 minute, stirring constantly. Let... - 32.2177

GETTING READY 1. With a sharp knife make 6 slits in lamb and insert 1/3 of a garlic clove in each. 2. Season the lamb with rosemary and pepper. 3. In an 8-inch square dish, place the ham and place it on the microwave roasting rack. 4. In a glass bowl, mix the... - 40.0143

MAKING 1. To prepare the aubergine slices cut them into quarters. 2. Preheat the grill to medium-high. 3. Remove the rack and line the tray with foil. 4. On to 4 small skewers thread the aubergine, pepper and courgettes. 5. Brush with the oil and season... - 43.8041

Combine sugar, cornflour, salt and water. Stir and cook over medium heat for 5 minutes, or until thick and smooth. Beat egg. Slowly beat in a little of the cornflour mixture, then add to remaining mixture in pan. Cook over low heat for one minute. Remove from... - 39.5342

MAKING 1. In a bowl combine all ingredients and toss the lamb chunks to coat well with marinade. 2. With cover refrigerate several hours, turning lamb occasionally. 3. Onto skewers string lamb cubes and grill over hot coals or broil under broiler to desired... - 38.233

MAKING 1. To make the glazed courgettes, in a saucepan, heat the soy sauce and caster sugar until reduced by half. Stir in the lemon juice and coriander. 2. In a frying pan or skillet, heat the oil and fry the courgettes for 2 to 3 minutes until golden brown.... - 43.7243

GETTING READY 1.Remove the peel of turnips and cut them in quarters. MAKING 2.Take a 9 or 10 inch frying pan, put 1 inch water and salt in it and let it boil. 3.Stir in the turnip and simmer for 2-3 minutes. 4.Once done, drain. 5.Add chicken broth, sugar,... - 41.9322

GETTING READY 1. Rub the meat with the oil and then coat it with the dry marinade. Set the meat aside and then let it stand for one hour. Then refrigerate the meat for several hours till done. 2. In a small bowl, place the marmalade, mustard, ginger,... - 42.648

Bring soy sauce, ginger, honey, rice vinegar, water and sherry to boil in medium-size saucepan. Add tofu cubes, lower heat and simmer 15 minutes. Remove tofu and set aside. Allow soy sauce mixture to cool. Dissolve cornstarch in small amount of cooled soy... - 44.3706

1. Remove 1 chile from can, mince. Place 1 teaspoon minced chile in a large zip-top plastic bag. Reserve 1/2 teaspoon minced chile, and set aside. Reserve the remaining chiles and sauce for another use. Add teriyaki sauce, 2 teaspoons garlic, and chicken to... - 33.8517

Spoon mint jelly into a 2-cup measure. MICROWAVE 3 MINUTES, 30 SECONDS to 4 MINUTES on HIGH. - 20.3721

1. Whisk together juice concentrate, vinegar, basil and olive oil. Set aside 2 tablespoons juice concentrate mixture. Reserve remaining mixture to use as salad dressing. 2. Prepare grill for direct grilling. Grill salmon, skin side down, over medium coals 5... - 35.4959

1. Preheat broiler. 2. Mix together sake, soy sauce, ginger and cracked pepper; pour into a shallow casserole dish. 3. Pierce salmon portions with a fork and place in the casserole. Baste salmon with the marinade; drizzle generously with honey. 4. Place the... - 29.4598

In a large pan or wok, heat the oil and add the onion. Cook on a medium heat for 5 minutes, trying not to let the onion brown. Add the garlic, then the rice and toss well. Remove from the heat. Meanwhile, in a pan, heat two thirds water to one third vinegar... - 45.7345

GETTING READY 1) Take a large shallow non-metal dish and arrange fish in it. 2) Take another small bowl and stir together dressing and capers. 3) Spread half the dressing mixture evenly on both sides of fish. Cover and refrigerate for a minimum of 2 hours.... - 36.5408

GETTING READY 1. Take some foil and fold the edges to form a tray. MAKING 2. Place the salmon steak on the foil and sprinkle over the ginger and hot red pepper. 3. Dot with butter and place in the toaster oven on high or broil for about 5... - 29.8418

Rinse salmon and pat dry. On the center of each of 6 sheets of cooking parchment (each about 12 by 15 inch, set a piece of salmon. Place 2 or 3 sprigs of cilantro on each fillet. Mix soy, vermouth, sesame oil, and ginger; drizzle equal amounts of this mixture... - 36.0973

- 2.35654

Preheat oven to 375°F (190°C). Mix 1 tablespoon olive oil, pepper, and salt and rub over top of salmon fillets. In a skillet, heat the remaining olive oil and butter in saute pan and sear salmon on top-side only until just brown. Turn over and place on a... - 29.5047

1. Place the lentils and rice in a medium-size bowl. Add the scallions, parsley, vinegar, capers, oil, salt, pepper and thyme, and stir to mix well. 2. Place the greens on a platter and top with the lentil-rice mixture. 3. In a small bowl combine the salmon... - 32.103

Grill or broil the salmon, skin side down. Once cooked, cut the fish into julienne strips. Cut the nori into 8 pieces. Place small amounts of the remaining ingredients on the nori and wrap in a conical shape. Serve. - 33.4259

GETTING READY 1. Take a shallow dish and arrange salmon fillets, cut into 4 to 6 oz, as a single layer. 2. Take a small bowl, add soy sauce, ginger, garlic and sherry, mix well and pour on the salmon layer. Allow to marinate between 30 minutes to 2... - 37.6463

Pour the wine into a fish poacher or a covered pan fitted with a rack. Squeeze the juice from 1 lemon into the wine and add the fresh ginger. Slice the other lemon and place in the cavity of the fish along with salt and pepper. Place the fish on the rack, not... - 34.8125