Asian Fruit Dessert Recipes

Enjoy our collection of asian fruit dessert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for asian fruit dessert recipes.
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Homemade Pineapple Chutney

If you have never tasted or tried making pineapple chutney, its time you do it. Follow the chef in the video as she has a very easy recipe for homemade pineapple chutney. All you need to do is put together all ingredients in a saucepan and let it cook until... - 121.956

Betty's Fanciful Fruit Kebabs

What better way to get your daily dose of fruits than a fruity treat like this. In this video, Betty demonstrates how to make her fresh fruit kebabs that makes for a fanciful addition to the platter. Not only is it gorgeous and appealing, but also elegant... - 110.57

Chocolate And Coconut Sauce

This video is for chocolate lovers! This recipe is to prepare chocolate and coconut sauce, which can be used as a topping for many dishes. This sauce has many anti-bacterial, anti-fungal properties and is also good for thyroid. - 106.979

Healthy Garbanzo Bean And Veggie Burger With Low-fat Asian Slaw

If you’re a vegetarian you are going to love this dish. Chef Binks shows you how to make a healthy veggie burger from scratch and serves it with a no-fat, Asian dressed pineapple coleslaw over whole wheat buns. Dr. Derek gives you the nutritional value and... - 103.027

Sweet Mango Pancake

This video is in some Asian language. - 101.61

Summer Special Fruit Chutney

Is your meal incomplete without a yummy condiment? Here's one that you can add to your list. Watch the chef prepare this delicious and very flavorful Summer Special Fruit Chutney that is sure to add a blast of taste to your meal. - 100.94

Goi Du Du

If salads is your latest obsession, then do try goi du du. Goi dudu is a Vietnamese Papaya Salad which tastes amazingly delicious and refreshing. Made by combining green papaya with a variety of herbs, nuts and seasoning, the salad tastes just divine and is... - 93.4104

Easy Banan Bread

In this video, Chef has tried to show a very easy banana bread recipe, however he has not mentioned the quantity of ingredients which is crucial for making any bread. Moreover, the video is in Filipino, so it would be useful only for those who know the... - 87.6129

Filipino Turon

This video is in Filipino. - 86.9191

Filipino Minatamis Na Saging

This video is in Filipino. - 81.3901

Fresh Date And Apple Chutney

Looking for a yummy side dish that will go well with almost everything? Then try the chutney recipe detailed in this video. You are sure to love it! - 79.7922

Banana And Berry Smoothie

Bring on the day with a healthy berry banana smoothie! Full of goodness and all the vitamins in a glass! Check this video out on whipping up a healthy smoothie! - 78.4761

Easy Banana Salad

If you are very busy, the best way to replenish your body is with a healthy banana salad. With EJ you can learn to make such fantastic delights in minutes. Gear up for an extremely enjoyable treat whenever you are hungry. - 78.4647

Fresh Cut Pomelo

Don't know what to prepare for breakfast? Check out the video of the yummy and fresh Pomelo. A very easy and simple dish to prepare. It hardly takes up a couple of minutes to prepare the dish. All you need to do is cut it up. - 76.35

Strawberry And Pepper Slaw

A slaw using freshly picked strawberries served with some seared Tuna. The chef whips this salad with absolute finesse! A video to watch on cooking up an elegant gourmet salad! - 76.0635

Mango Punch

Fruit extracts and juices are great over any occasion and here is a Tropical recipe to make a punch. Check out Farah along with Talat how to make cool Mango Punch. Great to have after lunch or dinner. - 74.9989

Fruit Shake

Got some fruits leftover lying in the fridge and wondering how to use the? Blend it up and use it as a shake! See the video for more on this refreshing drink! - 65.9491

Tropical Sherbet Pie

GETTING READY 1. Preheat the oven to 325° MAKING 2. In a medium mixing bowl combine coconut, nuts and melted margarine or butter and transfer to a 9-inch pie plate. 3. Press mixture evenly onto bottom and up sides to form a firm even crust. 4. Bake in the... - 48.707

Fruit And Nut Goodie

If you want to keep away your kids from bingeing on cookies and candies, this fruit and delight could make for a great after-school snack. Big Bear Ron shares a simple recipe to whomp up these nutritious, delicious snack at home that are truly irresistible. - 47.1535

Viennese Apricot Foldovers

Cream butter, add honey, and blend together until light and fluffy. Force the hard-cooked egg yolk through a sieve, and add to the butter-honey mixture. Add beaten egg yolk, citrus peel, vanilla, and salt. Mix well, then sift flour and add to dough. Form into... - 46.7022

Spicy Patrail

1. Grate, grind and soak coconut (set aside a tablespoonful for grinding) in 75 ml. of warm water, and extract milk. 2. Grind ginger, garlic, coriander, half the onions, green chillies, remaining coconut, fenugreek, cumin, salt. 3. Soak tamarind in half cup... - 46.0397

Erussery

1. Peel and cut bananas into pieces 2.5 cm. (1") long and 0.75 cm. (1/4") thick. 2. Wash well in a little buttermilk to remove stains. 3. Grind together green chillies and turmeric. 4. Smear on banana pieces. Add salt, water and curry leaves and cook till... - 45.5816

Fruit Sherbet Tarts

MAKING 1) Take a clean bowl and combine together graham cracker crumbs, butter and sugar. 2) Set 8 fluted paper cups in muffin pans. Place the mixture equally in all the 8 cups. 3) Take a spoon and press the crumb mixture down firmly against bottom and sides... - 44.8532

Raspberry Sherbet

Thaw raspberries, if frozen. Place half of the berries in blender container or food processor. Cover; blend till smooth. Strain, puree. Repeat with remaining berries. Stir in lemon peel. In large mixer bowl beat together egg yolks, lemon juice, vanilla, and... - 44.8357

Tkemali Sauce

Tkemali sauce is slightly sour & is used on a wide variety of meat, poultry, seafood & even vegetable dishes. The Republic of Georgia has as many recipes for this sauce as they do women in the country! - 44.5756

Oriental Fruit Salad

MAKING 1) In a large bowl, add first 4 ingredients to combine by tossing. 2) In a small bowl, add pineapple juice, lime juice, honey, rind, and extract. 3) Stir well to blend the mixture. 4) Pour this juice mixture over the fruit mixture and toss well. 5)... - 44.055

Spicy Fruit Salad

Advance preparation: In medium saucepan combine undrained pineapple tidbits, un-drained pear halves, and lemon juice. Tie stick cinnamon and whole cloves in cheese cloth bag; add to fruit mixture. Bring mixture to a boil. Reduce heat; cover and simmer 8 to 10... - 43.8914

Fruit Kebabs With Honey Cardamom Syrup

CUT PINEAPPLE into eight bite-sized pieces. 1.Cut peach into 8 wedges and slice banana. Thread all fruit alternately on skewers; place in shallow dish. 2.To make Honey Cardamom Syrup: Combine honey, butter, car-damom, rum and sugar in bowl. Pour mixture over... - 43.804

Marinated Fruit Lamb Chops

The night before the barbecue, place apricots and prunes in water. Soak overnight. In the morning, drain apricots and prunes and place in a blender or food processor. Add orange juice, lemon juice, brown sugar, allspice, cinnamon, cloves and nutmeg. Process... - 43.5314

Spiced Fruit Salad

MAKING 1) In a serving dish, place the jicama, cucumbers, papaya, pineapple, kiwis, apple and mango. Lightly toss. 2) In a food processor, place peanuts to chop coarsely. Add the chile peppers, brown sugar and tamarind liquid and process to prepare a thick,... - 43.403

Indonesian Fruit Salad

Pour drained pineapple juice into a small pan; add sugar and lemon juice. Heat until sugar is dissolved. Cool. Sprinkle lemon juice over apples and avocados to keep slices from turning brown. Place fruits and vegetables in a large salad bowl. Pour cooled... - 42.8691

Crepes With Asian Fruits

Sift the flour into a bowl and make a well in the middle. Add the milk and eggs and beat until smooth, then add the sugar and beat again. Heat a non-stick pan (preferably a crepe pan), using a spray oil if you have one, or a drizzle of vegetable oil if... - 42.3098

Spiced Fruit Chutney

MAKING 1) Take a large bowl and mix all the ingredients together. 2) Cook on power for 8-10 minutes, stirring frequently. 3) Allow to cool. SERVING 4) Serve with a curry. - 42.1284

Gold Coin Oranges

Preparation Peel oranges and thinly slice crosswise. Combine orange slices and liqueur in a bowl and stir gently to mix. Cover and refrigerate for 2 hours or overnight. Cooking Combine syrup ingredients in a small saucepan. Bring to a boil, reduce heat, and... - 41.8709

Coconut Glazed Fruit

Combine sugar, cornflour, salt and water. Stir and cook over medium heat for 5 minutes, or until thick and smooth. Beat egg. Slowly beat in a little of the cornflour mixture, then add to remaining mixture in pan. Cook over low heat for one minute. Remove from... - 41.824

Spicy Garlic Sauce Shrimp

Chili oil, chili paste and garlic give this Asian recipe a spicy boost! - 41.7202

Fruity Chili Sauce

In a large kettle, combine the first nine ingredients; bring to a boil. Reduce heat to simmer. Tie pickling spices in a double thickness of cheesecloth; add to the tomato mixture. Simmer, uncovered, for 1-1/2 hours or until volume is reduced by half, stirring... - 41.4424

Watermelon Fruit Basket

MAKING 1)Mark a line lengthwise around top one-third of watermelon and mark a 2-inch-wide strip across top of watermelon, connecting at the lengthwise line, for handle of basket. 2)Cut out and remove large sections, using a sharp knife, to form basket... - 41.4255

Iced Avocado Cake

By popular demand, here is a raw chocolate cake recipe for you, so you can see what all the fuss is about. These cakes are so nutrient-dense, one slice is a meal in itself, packed with vitamins, minerals, proteins and healthy fats. Easy to make, and even... - 40.0962

Syrian Fruit Salad

GETTING READY 1) Drench the dried fruit in water for about 48 hours. MAKING 2) Stir in all the remaining ingredients gently. SERVING 3) Chill and serve. - 39.8031

Polynesian Salad

Chill all fruits and lettuce thoroughly. Cut midsection of cantaloupe into 6 rings. Remove seeds and rind. Remove rind from end pieces of cantaloupe and cut into thin spears. Cut roots from heads of Bibb lettuce leaving heads in one piece. To assemble salads,... - 39.6839

Fruits In Syrup

MAKING 1) In a saucepan, combine the sugar and water. 2) Cook until the mix is syrupy. 3) Cool and then add the sherry and lemon juice. Mix well. 4) In a large mixing bowl, combine the orange sections, pineapple cubes and lichees. Toss well. 5) On the fruits,... - 39.6284

Chocolate Banana Mousse

Combine chocolate, 1/4 cup (60 mL) of the milk and the sugar replacement in top of double boiler. (Chill remaining milk in freezer.) Cook and stir over simmering water until chocolate melts. Pour small amount of hot chocolate mixture over egg yolks and beat... - 39.5588

Garlic Shrimp And Pineapple Kabobs

I like this Garlic Shrimp and Pineapple Kabobs recipe .Cooking is my hobby which I have primarily learn't from my mother. Normally for lunch during holidays, I cook this dish and enjoy it with my mother. You must try this Garlic Shrimp and Pineapple Kabobs... - 39.3551

Oranges Oriental

Oranges Orientale is a mouth watering dessert recipe. I am sure this tasty and irresistible Oranges Orientale will get you a lot of compliments! - 39.0126

Five Fruit Sherbet

Several days ahead: Peel and slice bananas; then mash sliced bananas with fork or in blender. Stir in orange peel, orange and lemon juices, sugar and cranberry-apple juice. Turn into 15 1/2" by 10 1/2" by 2 1/2" roasting pan and freeze until mushy. Beat egg... - 38.57

Fruit And Brie Kabobs

GETTING READY 1. To prepare pineapple : 2. Peel and trim eyes from pineapple and remove core. 3. Cut pineapple into 1-inch pieces. MAKING 4. Onto 40 (6-inch) bamboo skewers thread cheese cubes, pineapple and strawberries. 5. Line a serving plotter with leaf... - 38.2257

Fruit Salad

In the Philippines, fruit salad is considered to be more of a dessert rather than an appetizer or side dish. The Filipino version of the fruit salad requires the use of condensed milk and table cream which makes the dish rich and sweet. The typical Filipino... - 37.9125

Avocado Ice Cream

Avocado Ice Cream Recipe: The direct translation for avocado in Burmese is butter fruit. Avocados always reminds me of a treat we used to eat in Burma and one that I particularly enjoy, an avocado shake. It was simply made with ripe avocado, milk, a little... - 37.9031

Chicken Dumplings

These round dumplings are not your traditional chicken and dumplings, and you'll love the peppery difference. Enjoy this recipe. - 37.7706

Crispy Batter Fried Bananas

Sift the flour and salt into a bowl; beat in the coconut milk, oil, and egg yolks until smooth. Fold in the egg whites and coconut. Dip the bananas into the batter. Heat the fat to 380°. Fry a few pieces at a time until delicately browned. Drain and serve... - 37.7651

Coconut Snow

Preparation Sprinkle gelatin over cold water in a medium bowl and let stand for 5 minutes to soften. Add boiling water, stirring, until gelatin dissolves. Stir in sugar and coconut milk. Let cool slightly, then refrigerate for 25 minutes or until lightly... - 37.7364

Jam Of Four Berries

Rinse the strawberries carefully and drain, then remove the stems. Examine the raspberries, but do not rinse. Rinse the currants and remove the stems. Rinse the cherries and remove the stones. Place the cherries in a large saucepan and cook over low heat for... - 37.6303

Cream Filled Apricots

Soak apricots in warm water for 2 hours to soften. Drain. Cut each apricot with a sharp knife into 2 pieces. In a saucepan mix sugar, lemon juice and 1 cup water. Bring to a boil and cook until sugar mixture is syrupy for about 5 minutes Add the apricots and... - 37.5329

Fruit Freeze Oriental

Soften cream cheese; blend in mayonnaise, lemon juice, and salt. Stir in fruits and ginger. Fold in whipped cream. Pour into refrigerator tray. Sprinkle almonds over top. Freeze firm. - 36.9978

Spinach, Avocado And Orange Salad

1. In a large bowl, combine spinach, potatoes and radishes. 2. In a glass measuring cup, whisk together vinegar and oil; add sugar, garlic, grated orange peel, and salt and pepper to taste. 3. Pour the dressing over the salad and gently toss.Top with orange... - 36.3872

Sweet And Spicy Shrimp

Tender shrimp, colorful veggies and steaming rice are served Asian style! - 36.3137

Litchi Gelatin Dessert

MAKING 1) In a small saucepan mix gelatin and sugar thoroughly. 2) Stir in 1/2 cup of the litchi juice. 3) Place on low heat, and stir till gelatin is dissolved. 4) Turn off flame and mix remaining juice. 5) Chill till slightly thick. 6) Stir in brandy and... - 36.0268

Grapefruit Sorbet Sherbet

MAKING 1) In a pan, dissolve sugar in half the amount of water over low flame. Allow the syrup to cool down. 2) In a heatprooof bowl, dissolve gelatin in 2 tablespoons of water. Let it rest for a while. Then place the bowl over a pan of hot water. Keep... - 35.9082

Hong Kong Sundaes

Drain mandarin oranges, reserving 1/4 cup syrup. In saucepan, blend reserved syrup and cornstarch. Stir in undrained pineapple, the marmalade, and ginger. Cook and stir over medium heat till mixture thickens and bubbles. Stir in mandarin oranges and... - 35.7714

Pickled Watermelon Rind

1. Pare watermelon rind and cut into small piece €” about 1" squares. Leave a little pink on each piece for colour. 2. Soak overnight in a brine made of 1/4 c. salt to each quart of water. 3. Drain, wash in fresh water, drain. 4. Boil rind in clear water... - 35.7263

Mixed Fruit Chutney

1. Finely chop or mince the apricots, dates, apple and onion, or chop them in a food processor. 2. Put all the ingredients into a 2.8 litre (5 pint) ovenproof glass howl and mix them together well. 3. Three-quarters cover with cling film and microwave on HIGH... - 35.7128

Scallops With Melon Relish

Enjoy these seafood kabobs partnered with the flavors of fresh, summer fruits. - 35.5503

Apple Crumb Cake

1. Preheat the oven to 400 degrees. 2. Mix the apples, 1/3 cup brown sugar, 2 tablespoons flour, and the cinnamon together. 3. With a pastry blender, mix the remaining sugar, flour, and the butter to make crumbs. 4. Press half the crumbs on bottom of 9-inch... - 35.4851

Raw Papaya, Cabbage And Fresh Coconut Salad

Place the papaya, cabbage, cashew nuts and raisins into a bowl. Mix in the lime juice and sugar. Sprinkle a little fine salt. Mix and chill. Place 1 1/2. tablespoon of pure ghee into a small karahi. Heat and add the curry leaves, green chillies and aniseeds... - 35.4299

Fruity Shake

MAKING 1) Take a bowl and add all the ingredients in it. 2) Blend them thoroughly with the help of a mixer. SERVING 3) Serve the chilled fruit shake in tall glasses. 4) It can also be spooned due to its thickness. - 35.0584

Oriental Punch

Pour 1 pint boiling water over the tea and let stand for 20 minutes. Grate orange and lemon. Add sugar to tea and boil for 5 minutes. Strain and add fruit and flavoring. - 33.5977

Apple Phyllo Cups With Asian Pears And Pluots

1. Preheat oven to 375°F. Butter 8-10 cups of a muffin tin. 2. Cut pluots and Asian pears in 1/2-inch cubes; place in a bowl. Toss with 1/2 cup sugar, cinnamon, ginger and walnuts. Set aside. 3. Layer 8 sheets of phyllo, brushing each layer with melted... - 33.2438

Raw Papaya Kachumbar

Place all the vegetable items in a large, glass bowl. Do not add the chillies or peanuts. Sprinkle salt lightly and cover and refrigerate. Take a small karahi or saucepan and heat oil and add the mustard seeds, chilli pieces and curry leaves. Stir gently,... - 33.0085

Tropical Avocado And Fruit Salad

In a large bowl, combine the papaya, pineapple, oranges and avocados. Add the dressing and gently fold in until the fruit mixture is coated. If desired, sprinkle with the mint to garnish. - 32.8317

Mandarin Fruit Cup

MAKING 1) In a small bowl, collect syrups from orange segments and pineapple to add to punch. 2) Take a medium-size bowl and mix fruits in it. 3) Mix in rest of the ingredients and allow chilling. SERVING 4) Serve in sherbet glasses after garnishing with... - 31.859

Oriental Slaw

Cut cabbage crosswise into thin 1/8- to 1/4-inch slices. Combine with pineapple and apples. Mix yogurt, mayonnaise, lemon juice and honey; pour over cabbage mixture. Chill. When ready to serve, place whole cabbage leaf on plate, mound slaw on top and serve. - 31.819

Spiced Tropical Cooler

Place all ingredients in blender. Cover and blend on high speed about 20 seconds or until smooth. - 30.788

Persian Fruit Dessert

1. Slice, pare and seed melons; cut into 1-inch cubes. Wash and hull strawberries. 2. Combine melon cubes, whole strawberries, grapes and nuts in a large glass bowl. 3. Pour orange juice over fruits with brandy and rose water; mix well. Cover bowl with... - 30.5844

Haroset With Oranges, Pears, And Dried Cranberries

Stir all the ingredients together in a medium bowl. Cover and refrigerate at least 8 hours for the flavors to blend and the cranberries to soften. - 30.2585

Fruit With Lemon Yogurt Sauce

1. For the sauce, in a small bowl stir together the yogurt, sugar, lemon juice and lemon zest; set aside. 2. Place all the fruit in a large bowl and toss gently to coat the fruit with the sauce. - 29.621

Chilled Longan With Grass Jelly Or Almond Jelly

MAKING 1. Cut the grass jelly into small cubes and chill OR 2. Prepare the almond jelly according to the pack instructions and then set aside to chill 3. Chill the longans and mix them with the cubed jelly in the syrup. SERVING 4. Serve cold - 29.4121

Preserved Kumquats

1. Prepare kumquats: Remove stem ends and leaves; discard. Wash; drain well. Prick each kumquat several times with a small metal skewer. 2. In medium saucepan, combine sugar and water; over high heat, bring to boiling, stirring just until sugar is dissolved.... - 29.2054

Oriental Crackling Fruit

In saucepan, stir together sugar, honey and 1/2 cup water. Bring to boil and continue boiling until small amount dropped into cold water forms hard ball (300°F on candy thermometer). Fill shallow bowl with water and ice. Spear orange segments, strawberries... - 29.0358

Butter-baked Pears With Fruit And Nut Stuffing

Combine apricots and pecans in small bowl. Add 1 Tablespoon butter; use a fork to combine. Set aside. Cut pears in half lengthwise. Using a melon baller or small spoon, remove core from each pear half, leaving a 1½-inch diameter hole. Cut a thin slice from... - 28.9897

Cantaloupe Cocktail

Seed, peel, and dice the melon. Puree it in a food processor; when the texture is very fine, add the remaining ingredients. Chill. There are three ways to serve this delicious drink: undiluted, over ice in "old-fashioned" cocktail glasses; in tall glasses,... - 28.7383

Cantaloupe Balls With Honey Lime Sauce And Mint

Warm the honey slightly until it thins. Whisk in the lime juice. Gently stir the sauce into the melon balls. Sprinkle with snipped mint leaves and stir again. Chill well. To serve, divide the melon among 4 glass bowls; garnish with mint sprigs. - 28.5269

Iftar's Essential "fruit Salad(chat) & Dates"

Its a nutritious dish spl diabitic in Ramdan-shareef - 28.3675

Fruit Salad

Arrange attractively in lettuce cups. Make the dressing and pour over. - 28.2557

Fruit Kabobs

For kabobs, dip apple, pear, banana, and peach chunks into lemon juice to prevent them from browning. On the skewers, alternately thread fruit. Cover and chill till serving time. For dip, in a mixer bowl beat cream cheese and yogurt with an electric mixer on... - 28.2418

Orange Vinaigrette

In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake until well combined. To store, refrigerate for up to 1 week. Shake well - 27.9033

Persian Apple Dessert

Place half the apples and the remaining ingredients in blender container. Cover and blend until coarsely chopped, 20 to 30 seconds. Add remaining apples; repeat. - 27.5535

Low Calorie Five Cup Salad

Combine all ingredients and let stand in refrigerator over night. Serves 8 - 27.405

Baked Quinces

Wash and dry ripe quinces. Cut, core, pare, slice, and arrange in layers with orange slices in a covered casserole. Sprinkle with sugar and add water. Cook in a slow oven of 300º F about 2 hrs or until the fruit is tender. - 26.4467

Prune Conserve

Pit and cut up the prunes. Grate the rind of 1 orange, then combine with the prunes, pulp and juice of all the oranges. Add 1 1/2 pounds sugar and mix, then let stand for 24 hours. Cook until clear, then add remaining sugar and cook until thick. Add the... - 25.5611

Middle East Pears

Middle east pears is a salad recipe made with canned pears. Dressed with yogurt and spiced with nutmeg or cinnamon, the middle east pears is a lovely salad to indulge in after a satisfying meal. - 25.0711

Fruit Juice Spritzer

Combine first 3 ingredients in a pitcher; stir well. Serve over ice. Garnish with orange slices, if desired. - 24.8036

Sherbet For Cocktails

Freeze ingredients to mush in refrigerator tray. Fill cocktail glasses with sherbet. Pour into each glass I jigger of whiskey. - 24.3673

Apricot Sauce

Apricot Sauce is a delicious easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Apricot Sauce. - 24.0572

Tropical Fruit Supreme

Combine fruits and chill well. Serve in champagne glasses with a sprig of mint as a garnish. - 21.6156

Asian Sweet & Sour Sauce

1. Combine ingredients well. 2. Brush on broiler-fryer halves or quarters frequently until they are done. - 21.3944

Quince Preserves

Peel and quarter the quinces and remove the cores. Combine the sugar and 2 quarts water and boil for 5 minutes. Add the quinces and cook, stirring, until clear red and the syrup is thick almost to the jellying point. Pour immediately into hot jars and seal. - 20.8015

Grilled Plum Salad

Hosea Rosenberg describes a good use for plums - 15.9986

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