1. Combine ingredients well. 2. Brush on broiler-fryer halves or quarters frequently until they are done. - 18.6842

Organising a party in the near future? Asian Party Mix is one of the best things you can think about. Asian Party Mix is an authentic combination of noodles with nuts and fruits. You gotto taste it! - 28.0311

The combination of garam masala — a blend of sweet and hot spices — and a light sugar syrup adds so much flavor to this refreshing salad that no oil is necessary. The spice blend subtly enhances the natural sweetness of the pear and the avocado, while... - 42.505

If you’re a vegetarian you are going to love this dish. Chef Binks shows you how to make a healthy veggie burger from scratch and serves it with a no-fat, Asian dressed pineapple coleslaw over whole wheat buns. Dr. Derek gives you the nutritional value and... - 120.301

Pork Curry has a fine taste. Pork Curry gets its taste from pork mixed with chicken bouillon and curry powder. Pork Curry is inspired by many food joints around the world. - 35.6969

1. Remove skin and bones from chicken breasts; slice meat into long thin strips. 2. Place soy sauce in pie plate; dip chicken strips into sauce; brown quickly in salad oil or peanut oil in large frying pan. 3. Stir just enough unsweetened pineapple juice into... - 32.27

Spray nonstick wok or large skillet with cooking spray; heat over medium-high heat. Stir-fry chicken 2 minutes. Add ginger, garlic and pepper flakes; stir-fry 2 minutes. Add teriyaki sauce; mix well. Add coleslaw mix and onions; stir-fry 4 minutes or until... - 35.6889

Ceviche is nowadays a popular international dish prepared in a variety of ways. However the Chef makes the Ceviche Southeast Asian Style. It's simply delicious and I'm sure your family and friends will definitely like it. -

Is your meal incomplete without a yummy condiment? Here's one that you can add to your list. Watch the chef prepare this delicious and very flavorful Summer Special Fruit Chutney that is sure to add a blast of taste to your meal. - 100.652

1. Slice, pare and seed melons; cut into 1-inch cubes. Wash and hull strawberries. 2. Combine melon cubes, whole strawberries, grapes and nuts in a large glass bowl. 3. Pour orange juice over fruits with brandy and rose water; mix well. Cover bowl with... - 28.0495

Pour drained pineapple juice into a small pan; add sugar and lemon juice. Heat until sugar is dissolved. Cool. Sprinkle lemon juice over apples and avocados to keep slices from turning brown. Place fruits and vegetables in a large salad bowl. Pour cooled... - 42.2641

Several days ahead: Peel and slice bananas; then mash sliced bananas with fork or in blender. Stir in orange peel, orange and lemon juices, sugar and cranberry-apple juice. Turn into 15 1/2" by 10 1/2" by 2 1/2" roasting pan and freeze until mushy. Beat egg... - 37.9062

Thaw fish, if frozen. Sprinkle cavity generously with salt and pepper. Place fish in well-greased shallow baking pan. Cook onion in butter till tender. Stir in bread cubes, 1/2 cup fruits', parsley, basil, 1/2 teaspoon salt, and dash pepper; mix well. Stuff... - 41.3116

Got company coming over for breakfast or need a quick dessert idea? This ginataang monggo with pork recipe is sure to be a winner. The chef here showcases simple ideas to make pork with monggo beans, jack fruit and onions. A nice recipe, but clear flow of... - 65.9022

Easy recipe. Delicious as an on-the-go breakfast or an afternoon treat—or both! - 30.5465

If you want to keep away your kids from bingeing on cookies and candies, this fruit and delight could make for a great after-school snack. Big Bear Ron shares a simple recipe to whomp up these nutritious, delicious snack at home that are truly irresistible. - 46.8022

Combine first 3 ingredients in a pitcher; stir well. Serve over ice. Garnish with orange slices, if desired. - 23.9307

In saucepan, stir together sugar, honey and 1/2 cup water. Bring to boil and continue boiling until small amount dropped into cold water forms hard ball (300°F on candy thermometer). Fill shallow bowl with water and ice. Spear orange segments, strawberries... - 27.2192

Whip the cream until stiff. Add the sugar and kirsh and beat again. Line the pie shell with the cream mixture, reserving one-quarter cup for garnish. Arrange the peach halves over the cream. Decorate with the whipped cream rosettes. - 23.8639

Cook the orange juice, water, sugar, and cinnamon until a syrup is formed. Cool. Segment the tangerines or oranges; slice the peaches and berries. Combine in a bowl and pour syrup over them. Chill 1 hour; sprinkle with the nuts and serve in sherbet cups. - 31.5928

Fill the tart with creme patissiere and arrange thinly sliced fruits on top. - 16.4684

Whip the cream cheese with the sugar until fluffy. Add the softened Cool Whip, mixing well. Spread over the baked shell. Decorate with the apricot halves. Melt the apricot jelly with the water and cool. Cover the apricot halves with the cooled... - 33.1104

For kabobs, dip apple, pear, banana, and peach chunks into lemon juice to prevent them from browning. On the skewers, alternately thread fruit. Cover and chill till serving time. For dip, in a mixer bowl beat cream cheese and yogurt with an electric mixer on... - 27.6641

Preparation Combine all fruits in a bowl. Cover and chill. In a separate bowl, combine dressing ingredients. Cover and chill for 2 hours for flavors to blend. Just before serving, pour dressing over fruit and stir to mix lightly. Garnish with mint sprigs. - 32.0377

1. Heat the broth to boiling in a large saucepan. Add the rice, onion, carrots, apricots, salt, and saffron. 2. Bring to a boil, cover, and simmer gently for 45 minutes, or until the rice is tender. - 26.4373

1. Sweeten the tea with sugar or honey and add the apple. 2. Let stand several minutes then eat the apple pieces with a spoon and drink the tea. - 17.4995

1. For the sauce, in a small bowl stir together the yogurt, sugar, lemon juice and lemon zest; set aside. 2. Place all the fruit in a large bowl and toss gently to coat the fruit with the sauce. - 29.0307

Cream the butter and sugar in a mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition. In a separate bowl, sift together the flour, baking powder and salt. Stir into the butter mixture. Add the vanilla, dates,... - 41.6442

To prepare the pastry shell, in a bowl beat together the butter and margarine. Add the egg, sugar and salt, mixing well. Stir in the flour until the dough forms a ball. Place the dough between two sheets of waxed paper. Roll out to fit into a nine-inch pie... - 36.5579

1. Finely chop or mince the apricots, dates, apple and onion, or chop them in a food processor. 2. Put all the ingredients into a 2.8 litre (5 pint) ovenproof glass howl and mix them together well. 3. Three-quarters cover with cling film and microwave on HIGH... - 33.3972

This fruit flavored iced tea is a perfect drink for a hot summer. Try out this simple amazing drink with a twist using orange, pineapple, mango or peach juices. Here the chef has used ingredients that are readily available to prepare this tea. Chill your... - 89.2726

Advance preparation: In medium saucepan combine undrained pineapple tidbits, un-drained pear halves, and lemon juice. Tie stick cinnamon and whole cloves in cheese cloth bag; add to fruit mixture. Bring mixture to a boil. Reduce heat; cover and simmer 8 to 10... - 43.0342

In the Philippines, fruit salad is considered to be more of a dessert rather than an appetizer or side dish. The Filipino version of the fruit salad requires the use of condensed milk and table cream which makes the dish rich and sweet. The typical Filipino... - 37.6098

Toss all the candied fruit with the half cup flour and set aside. Pour the Cognac over the raisins and currants, cover and soak for about six hours. In a large bowl cream together the butter and sugar until fluffy and light. Add the eggs, one by one, beating... - 42.1147

Got some fruits leftover lying in the fridge and wondering how to use the? Blend it up and use it as a shake! See the video for more on this refreshing drink! - 67.2498

Combine sugar and water in a sauce pan and bring to boil, stirring till sugar is dissolved. Let it simmer for five minutes. Pour boiling water on tea leaves. Cover and let steep for 5 minutes. Strain the sugar syrup and tea water and combine the two when... - 34.9639

Add some water to crushed ginger, and strain the juice. Combine sugar and 1/2 cup water in a sauce pan and bring to boil. Let it boil on low heat for 2 minutes. Remove from heat. Add tea leaves. Strain the syrup when cold. Mix syrup, orange squash, water,... - 37.1463

Combine apricots and pecans in small bowl. Add 1 Tablespoon butter; use a fork to combine. Set aside. Cut pears in half lengthwise. Using a melon baller or small spoon, remove core from each pear half, leaving a 1½-inch diameter hole. Cut a thin slice from... - 29.7164

Peel and chop the avocados into about 1/4-inch cubes. Pour the lime juice over the cubes to prevent them from darkening. Set aside. In a mixing bowl, combine the cream cheese, mayonnaise and creme fraiche and blend well. Carefully stir in the avocados and... - 35.593

1 Place the syrup ingredients, except orange and lime juice, into a large pan with 600ml/1 pt water. Stir over a low heat until sugar has dissolved. Bring to the boil, then simmer for 10 mins. Remove from heat, strain into a bowl, then leave to cool. 2.... - 35.3629

Please see video For more information please visit: http://www.SupremeMasterTV.com - 17.0022

Please see video For more information please visit: http://www.SupremeMasterTV.com - 17.0022

1. Place the flour in a large bowl then rub in the butter or margarine until the mixture resembles fine breadcrumbs. Add sufficient cold water to make a firm dough. 2. Roll out half the pastry and use to line a season 10in/25cm ovenproof pie plate. Pile the... - 30.9061

sweet bread - 32.361

Its a nutritious dish spl diabitic in Ramdan-shareef - 33.2163

Combine first 4 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Sprinkle ice water, 1 tablespoon at a time, over surface; toss with a fork until dry ingredients are moistened and mixture is crumbly. Shape... - 39.3568

Cut away mango flesh from skin. Combine mango, pineapple juice, lime juice, and fructose in a blender. Process to a puree. Cover and refrigerate. Arrange papaya slices, pineapple slices, and honeydew wedges on a large platter. Pour mango sauce over... - 36.59

Combine vinegars in a large saucepan. Bring to a boil, reduce heat, and simmer to reduce liquid to about 1/2 cup (125 mL). Add wine, orange juice concentrate, fruit, bell peppers, sugar replacement, peppercorns, and bay leaf. Cook until fruit is... - 43.7946

1. In 3-quart saucepan, cook cranberries and 2 tablespoons water over medium-high heat until berries begin to pop, about 10 minutes. 2. Add remaining ingredients; stir to combine. Bring to boil, stirring occasionally; cook 3 minutes longer. Remove from heat;... - 26.5719

Dry fruit and walnut rice is an exotic way of turning a simple steamed rice into an exotic, rich and tempting dish. No matter what you eat with this rice, it tastes all the more better as the rice changes its flavor. Watch the video for simple steps of... - 116.037

What better way to get your daily dose of fruits than a fruity treat like this. In this video, Betty demonstrates how to make her fresh fruit kebabs that makes for a fanciful addition to the platter. Not only is it gorgeous and appealing, but also elegant... - 100.529

I have learnt this Summertime Fruit Sherbet from one of my friend. ThisSummertime Fruit Sherbet should be tried by everyone and I am sure you will always crave for more!! - 19.5533

Combine first 3 ingredients in container of an electric blender, blend until smooth. Pour mixture into large mixing bowl. Combine remaining ingredients in container of electric blender. Blend until smooth, and add to blended fruit. Mix all ingredients well,... - 28.6262

1. Place mango chunks, lime juice, and lime peel in a blender or food processor and puree. 2. Toss pineapple chunks with banana and navel orange sections. 3. Serve fruit in 4 bowls each topped with mango puree. - 27.1395

Place fruit, tomato, brown sugar, cinnamon and maple syrup in bowl; toss gently. Set aside 15 minutes on countertop. Alternate pineapple, tomato, banana and apple on thin wooden skewers; repeat until ingredients are used. Place on ovenproof platter and pour... - 29.9784

Soak whole amchoor in water overnight. Cook in the same water until tender. Cool and pass through a sieve. Add to it salt, chilli powder, white cumin powder, ground dry ginger, fresh ginger slices and black salt dissolved in a little water and mix well. Add... - 34.0674

Place all ingredients in a very large kettle. Boil for 1 hour, stirring often, until tender. Cool. Seal with paraffin in sterilized jars. - 31.8308

Slice banana into blender container. Add orange juice; blend until smooth. Add remaining ingredients; blend well. Pour into 9-inch square pan or two ice cube trays; freeze until hard around edges. Spoon mixture into blender container or large mixer bowl;... - 29.4333

In a small bowl sprinkle the yeast over the warm water. Set aside for five to ten minutes to soften. Pour in the milk and stir until well dissolved. Beat in the eggs. Set aside. Place the flour into a large bowl and make a hole in the center. Pour in the... - 38.3775

Brown the meat with butter, add onion and saute a few minutes more. Add cinnamon, dried limes, allspice, salt, black pepper and water. Cook simmering for about forty to fifty minutes, or until meat is tender. Meanwhile, chop dried fruits, add raisin and... - 33.3278

This old fashioned Korean salad is weird yet very interesting. It has a unique combination of ingredients; different kinds of fruit, hard-boiled quail eggs, crabsticks, and peanuts, all mixed with mayonnaise. The fun part of eating this salad is digging to... - 124.061

Boil sugar and boiling water together for 2 minutes. Remove from heat and add lemon and orange juice, grated rind and mashed banana. Cool and freeze to mush stage. Remove mixture from freezing tray and add stiffly beaten egg white and freeze firm. Any 3/4 cup... - 30.1148

1. Thread the pieces of fruit on to bamboo skewers, alternating the pieces attractively. you will probably need eight skewers. 2. Mix glaze ingredients in a small bowl. Cook on HIGH for three minutes, stirring twice during the cooking. 3. Place kebabs on rack... - 32.437

Cut each orange into 4 thick slices and halve each slice. Core the apples and cut each into 4 wedges. Cut each banana into 4 thick slices. Thread 2 orange pieces, 1 apple wedge, 1 banana slice and 2 pineapple chunks onto each of 8 skewers. Melt: the butter in... - 37.4097

Peel and core fruit before chopping. Combine 1 cup pear and remaining ingredients in a small saucepan; stir until well mixed. Cook over medium heat 12 minutes until mixture softens. Stir in remaining 1/4 cup pear. Pour into a sealed glass jar and store in the... - 35.1422

Blend all the ingredients until smooth. Freeze in ice cube trays or other container. If possible, beat once before freezing is complete. - 30.2287

Combine peach slices, orange juice, and candied ginger. Chill several hours to blend flavors. Peel bananas and run fork down sides to flute. Slice on bias. Add to peach mixture. Heap in serving dishes. To match picture, trim with kumquats, sprigs of green... - 28.2419

Spicy cucumber and fruit salad is a peppy fruit salad prepared with added cantaloupe and strawberries. Flavored with coriander, lime juice and pepper flakes, this peppy, sweet and spicy salad definitely packs a punch when served as a side. - 29.4519

Chutney is a wonderful way to use and preserve fruit when it’s in season. This recipe shows you how easy to make and how truly delicious homemade chutney can be. You’ll love the mouth watering kitchen aroma and the special compliment this is to just about... - 27.8428

Japanese Fruitcake Filling is used to make different kind of dessert and cake. Japanese Fruitcake Filling gets its taste from coconut mixed with cornstarch and crushed pineapples. - 22.633

Combine all ingredients in container of an electric blender or food processor, top with cover, and process until smooth. Pour mixture into freezer can of a 1 gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Scoop into... - 25.5892

Put all the ingredients into a saucepan and bring to the boil. Simmer for 2 1/2 hours, or until the chutney is very thick. Pour into hot, sterilized jars and seal. - 27.2564

Combine first 13 ingredients in a saucepan; stir well. Bring to a boil; reduce heat, and simmer 20 to 25 minutes or until thickened, stirring occasionally. Transfer to a bowl; let cool 20 minutes. Stir in mint. Cover and refrigerate. - 32.5669

Chop pecans, cherries, pineapple and candied orange peel. Combine half the pecans, cherries, pineapple and candied orange peel. Mix remaining pecans, spices, dates and raisins together. Cream butter and 2 cups sugar. Sift flour and baking powder together; add... - 45.6886

Preheat oven to 350°F (175°C). Grease a 9-1/4x5-1/4-inch (23x13-cm) loaf pan and sprinkle with fine breadcrumbs. To make cake, cream butter, unflavored sugar, vanilla sugar and lemon peel in a large bowl until pale and fluffy. Stir in eggs and Madeira. Sift... - 45.164

Thread the fruits alternately on to 8 wooden skewers. Mix together the orange zest and juice, cinnamon, and runny honey, and drizzle over the fruit kebabs. Place the kebabs under a preheated hot grill and grill for 5-6 minutes, turning them occasionally and... - 26.9833

Try out this smoothie with a handful or antioxidants that is simply incredible. Take a look at this video for an extraordinary green tea, spinach and fresh fruit smoothie which is nutritious and flavorful. The video is fantastic and shares a great recipe to... - 137.583

Japanese Fruit Pie is an irresistible dessert dish which you would surely love to serve to your friends. Enjoy this delicious Japanese Fruit Pie dish; I am sure you would love to try this Japanese Fruit Pie again-n-again. - 35.0645

If using strawberries, wash and hull. Drop stone fruit into boiling water, leave for 5 minutes, then drain and remove stones. (Slip skins off peaches, but there is no need to peel plums, nectarines or apricots.) Puree the fruit in a blender, or push through a... - 21.4654

Drain peaches, reserving syrup. Cut diagonal slices of bananas about 1 inch thick; dip in peach syrup to prevent darkening. Pit dates if necessary. Arrange peach slices, dates, bananas and cherries on long skewers. Combine butter, lemon juice and cinnamon;... - 29.3995

Combine all ingredients, mix well. Pour mixture into freezer can of a 5-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Allow sherbet to ripen at least 1 hour. - 20.7372

Whether you are hosting an impromptu after-work party or plan to treat your family to a signature dish they will truly relish, this easy roasted veggie dish made with exotic Mongolian fruit cocktails will truly delight. So sumptuous and filling, this dish is... - 69.6022

To all you seafood lovers chef Jenny has the perfect seafood dish for you. Check out the video if the yummy and delicious Coconut Shrimp and Fruit on a Skewer Kabobs. A delicious appetzier which hardly takes up a few minutes to prepare. Everyone should... - 81.1705

Cut oranges, lemon, apples, onions and carrots into quarters and grind with the coarse knife of a food chopper. If you use a blender, grind small quantities at a time, adding some of the vinegar with the fruit and vegetable quarters. Grind or chop the ginger... - 32.0181

Extremely tasty, this Fruit Sherbet Tarts are a treat for any season and occasion. Relatively simple, this Fruit Sherbet Tarts is also easy to make. - 41.3014

In saucepan combine gelatin, the 1/2 cup sugar, and the salt. Stir in water; heat and stir till gelatin dissolves. Stir in desired fruit puree and evaporated milk. Turn into a 9x9x2-inch pan; cover and freeze till firm. In small mixer bowl beat egg whites... - 36.727

Skin tomatoes, chop roughly. Peel and chop onions; peel, core and chop apples. Combine all ingredients in large pan, stir over low heat until sugar is dissolved. Simmer, uncovered, approximately 2 1/2 hours or until chutney is thick. Pour into hot... - 36.6396

All you mom's out there who fret at the though of preparing for next day's lunchbox have a reason to rejoice. The video has a very simple yet yummy and attractive recipe that your kids will relish and not run away from. Watch the video and pack their lunch... - 131.566

Prepare Teriyaki Sauce and keep warm. Wipe fish with a damp paper towel, then brush both sides of each steak with oil. Place fish on a well-greased grill 4 to 6 inches above a solid bed of medium coals. Cook, turning once, until outside is firm and opaque but... - 27.0944

Soak onion slices in cold water 30 minutes; drain. Arrange spinach leaves on serving plates. Arrange kiwifruit, orange slices, and onion on spinach leaves. Sprinkle with fresh basil. Combine vinegar, oil, and water; stir with a wire whisk until... - 31.5272

Microwave butter in uncovered 3-quart glass casserole dish 2 minutes at HIGH (100% power). Stir in garlic and spices; microwave 3 minutes. Mix cornstarch with broth and add to garlic mixture; stir. Arrange chicken breast halves in single layer in sauce with... - 42.5943

Beat eggs together one at a time. Add butter, sugar and 1 teaspoon vanilla; cream. Sift together flour, baking powder and salt. Add flour and milk alternately to the creamed mixture. Divide batter into 2 equal parts. Add pecans and almond flavoring to one... - 43.1322

1. Whisk the egg whites till stiff; fold in sugar and beat again till mixture stands up in peaks. 2. Place ice-cream which has been frozen hard on top of the sponge. 3. Arrange fruit on all sides. 4. Cover completely with egg mixture (meringue). 5. Bake in a... - 25.7436

1. Peel, quarter, core and slice apples, combine in medium saucepan with fruit, water and juice. Bring to boil, reduce heat, cover, simmer for about 5 minutes or until apples are soft. Pour mixture into shallow ovenproof dish (3 cup capacity). 2. Combine... - 36.0388

Core apple and cut lengthwise into thin slivers. Combine apple, chicken, celery, 1/2 cup of the peanuts, raisins, and dressing; mix gently. Peel and slice pineapple. Arrange lettuce leaves on 4 dinner plates; place pineapple on lettuce and top with chicken... - 32.1974

Advance preparation: Cut cranberry sauce into cubes; chill. Drain pineapple. Beat together sour cream, cheese, and dash salt. Fold in chicken, pineapple, celery, nuts, and green pepper. Refrigerate up to 24 hours. Before serving: Top chicken mixture with... - 36.7161

In a small bowl combine yogurt, brown sugar and ginger; mix well. Serve with fresh berries or fruit. - 25.5995

Beat cream cheese at medium speed of electric mixer until fluffy; add next 3 ingredients, and beat until smooth. Stir in pineapple and coconut. Serve with assorted fresh fruit. - 19.8879

Salmon Shish Kebabs With Fruit are well loved by my family and there is never a problem with leftovers when it comes to this dish! . This mouthwatering dish is eaten up in no time! Try this Salmon Shish Kebabs With Fruit recipe for yourself. - 36.3489

In large saucepan combine gelatin, 1/2 to 3/4 cup sugar (depending on sweetness of fruit), and salt. Stir in water; heat and stir till gelatin dissolves. Stir in desired fruit puree and evaporated milk. Turn into a 9x9x2-inch pan; cover and freeze till... - 36.1689

Preheat oven to 350°F. Cook noodles according to package directions; rinse, drain and set aside. Meanwhile, beat cream cheese in small mixer bowl until smooth and fluffy. Beat in sour cream, butter, 1/3 cup sugar, honey and vanilla until well blended. Beat... - 43.7551

1. In a small non-reactive saucepan, bring apricots and wine to a simmer. Remove from heat, cover, and let stand 10 to 15 minutes to plump apricots. 2. In a shallow 2-quart dish, combine vinegar, olive oil, parsley, oregano, cayenne, salt, and garlic. Drain... - 30.1183

Place meat in a 3 qt.glass casserole dish. Add water and spices. Place a damp paper towel over meat. Cover and microwave 20 minutes or until water comes to a boil. Turn meat over. Cover and microwave on DEFROST for 1 hour to 1 hour 30 minutes [SLOW COOKS, 1... - 34.5621

Combine all ingredients in blender container. Switch blender on and off till mixture is well blended. Pile into refrigerator tray; freeze till firm,'Serve in sherbet glasses. - 20.0501

1. Bring broth to a boil in a medium saucepan. Stir in bulgur and turn off the heat. Cover and set aside for 25 minutes. Fluff with a fork and let cool completely. 2. Stir in grapes, onion, mint and orange. 3. In a small bowl, whisk together olive oil, le - 24.4197

If you are looking for effortless and exquisite evening menu to grace your dinner table, this dish could be a great way to satiate your gut. The chef presents a true-blue vegan delight that splurges on garden fresh vegetables and fruity cocktail. Just one... - 67.7105

If you aren't timid about experimenting in the kitchen, then this quick-roast veggie dish doused in luscious cocktail could make for a mouth-watering treat. This easy-to-make-dish makes for a truly festive inclusion to your holiday preparations. What's more,... - 67.8605

Place half the apples and the remaining ingredients in blender container. Cover and blend until coarsely chopped, 20 to 30 seconds. Add remaining apples; repeat. - 25.5039

Don't know what to prepare for breakfast? Check out the video of the yummy and fresh Pomelo. A very easy and simple dish to prepare. It hardly takes up a couple of minutes to prepare the dish. All you need to do is cut it up. - 77.7902

If salads is your latest obsession, then do try goi du du. Goi dudu is a Vietnamese Papaya Salad which tastes amazingly delicious and refreshing. Made by combining green papaya with a variety of herbs, nuts and seasoning, the salad tastes just divine and is... - 118.801

Oranges Orientale is a mouth watering dessert recipe. I am sure this tasty and irresistible Oranges Orientale will get you a lot of compliments! - 37.1578

Thaw raspberries, if frozen. Place half of the berries in blender container or food processor. Cover; blend till smooth. Strain, puree. Repeat with remaining berries. Stir in lemon peel. In large mixer bowl beat together egg yolks, lemon juice, vanilla, and... - 42.6825

This video is in Filipino. - 89.8855

Take a look at this pininyahang manok recipe a super easy dish which is a perfect blend of fried chicken combined with pineapple and bell peppers and then mixed with absolutely flavorful tangy sauce. Watch the video to see the instructions. Worth a try for... - 94.4392

Kolak Pisang, is a smooth dessert made with banana and palm fruit. Palm sugar is a special ingredient, authentically Javanese palm sugar is used. Kolak pisang is a much loved dessert in Indonesia and neighboring countries. - 50.5917

Chill all fruits and lettuce thoroughly. Cut midsection of cantaloupe into 6 rings. Remove seeds and rind. Remove rind from end pieces of cantaloupe and cut into thin spears. Cut roots from heads of Bibb lettuce leaving heads in one piece. To assemble salads,... - 36.9097

Prepare pancakes using 2 or 3 tablespoons batter. Melt butter or margarine in blazer pan of chafing dish or crepes suzette pan over table top burner or butane unit over direct high flame. Stir in sugar, juices, 3 tablespoons liqueur, and rinds. Heat until... - 38.2258

1. Chill the ice-cream thoroughly in a freezer or in the freezer compartment of a refrigerator. 2. Chop the peaches. Keep aside a little of the syrup. 3. Place the cake in a baking dish. Sprinkle a little syrup from the can over the cake. Soak the cake... - 41.4074

As you prepare ingredients, combine them in a large bowl. Peel and slice kiwis into half rounds. Quarter pomegranates and scoop out fruit with a grapefruit spoon; don't include any pith. Peel, seed, and cut papaya into bite-size chunks. Peel, pit, and cut... - 37.1886

In a medium-size bowl, combine all ingredients. Serve at once or use within 3 hours. Cover and refrigerate leftover dip. - 21.3051

1. Blanch peaches, plums and nectarines in hot water to cover; remove peel. 2. Place sugar, lemon juice and apple juice in a large saucepan and bring to a boil; simmer for 2 minutes. Add vanilla, cinnamon and cloves. Adjust heat to just below boiling and add... - 31.013

Easy But Exotic Fruit Tart is truly exotic and even more easy to prepare. Your family and you will love this Easy But Exotic Fruit Tart. Njoy! - 42.1436

Place lettuce in a large salad bowl. Quarter pear, core, and cut in thin wedges. Arrange pear, kiwi fruit, carrot, cheese and ham in neat mounds over greens. Pour mustard dressing over salad and mix lightly together. Add salt and pepper to taste. - 26.9562

Combine punch and frozen concentrates with water. Pour over ice in large punch bowl. Carefully pour in ginger ale. - 24.93