Asian Fruit Recipes

If you want to keep away your kids from bingeing on cookies and candies, this fruit and delight could make for a great after-school snack. Big Bear Ron shares a simple recipe to whomp up these nutritious, delicious snack at home that are truly irresistible. - 46.8009

MAKING 1) In a large bowl, add first 4 ingredients to combine by tossing. 2) In a small bowl, add pineapple juice, lime juice, honey, rind, and extract. 3) Stir well to blend the mixture. 4) Pour this juice mixture over the fruit mixture and toss well. 5)... - 46.7027

MAKING 1) Mix salt and desiccated coconut with water and leave aside for 15 minutes. 2) Strain the mixture. 3) Heat butter and oil, over low heat and sauté onion in it until yellow. 4) Make a thick sauce by stirring in curry powder, flour, ginger and enough... - 46.0848

GETTING READY 1) Thinly slice cucumber. 2) In a bowl, put the cucumber slices. 3) Peel orange, remove seeds and cut flesh into small pieces. 4) Peel melon, remove seeds and cut flesh into thin slices. MAKING 5) Combine orange and melon with cucumber and... - 46.0691

MAKING 1) In a serving dish, place the jicama, cucumbers, papaya, pineapple, kiwis, apple and mango. Lightly toss. 2) In a food processor, place peanuts to chop coarsely. Add the chile peppers, brown sugar and tamarind liquid and process to prepare a thick,... - 46.0326

MAKING 1) Take a clean bowl and combine together graham cracker crumbs, butter and sugar. 2) Set 8 fluted paper cups in muffin pans. Place the mixture equally in all the 8 cups. 3) Take a spoon and press the crumb mixture down firmly against bottom and sides... - 45.0618

MAKING 1. Take a saucepan and add pineapple-orange juice, mace and cinnamon to it. 2. Allow to heat till mixture comes to boil. 3. Add couscous and stir well. 4. Cover and take off from heat. 5. Keep aside and allow to stand for 5 minutes. 6. Using a spoon,... - 44.9096

GETTING READY 1. Dry the chickens after washing them, using paper toweling. 2. Use a large meat knife or cleaver to slit each one in half along the breast bone. 3. Flatten chicken by lightly breaking drumstick, hip and wing joints. MAKING 4. In a small... - 44.7116

GETTING READY 1) In a bowl, place together sugar, salt, vinegar and oil. 2) Using whisk beat the sugar mixture until well mixed. 3) Cover the bowl and refrigerate until needed. MAKING 4) Peel all the fruits and vegetables. 5) Cut the fruits and vegetables... - 44.4062

CUT PINEAPPLE into eight bite-sized pieces. 1.Cut peach into 8 wedges and slice banana. Thread all fruit alternately on skewers; place in shallow dish. 2.To make Honey Cardamom Syrup: Combine honey, butter, car-damom, rum and sugar in bowl. Pour mixture over... - 41.8556

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a saucepan bring sweet potatoes to a boil in water to cover. 3. Add salt and simmer 30-35 minutes until tender. 4. Peel and slice about l/4 inch thick. 5. Slice bananas and combine with orange juice.... - 41.5942

In a small mixing bowl, beat butter and cream cheese until smooth. Gradually add the flour, beating just until mixture forms a ball. Cover and refrigerate for 1 hour. In a large bowl, combine apples and pear. Inasmall bowl, combine the cornstarch and spices;... - 41.4588

GETTING READY 1. To prepare pineapple : 2. Peel and trim eyes from pineapple and remove core. 3. Cut pineapple into 1-inch pieces. MAKING 4. Onto 40 (6-inch) bamboo skewers thread cheese cubes, pineapple and strawberries. 5. Line a serving plotter with leaf... - 41.377

MAKING 1) Take a large bowl and mix all the ingredients together. 2) Cook on power for 8-10 minutes, stirring frequently. 3) Allow to cool. SERVING 4) Serve with a curry. - 41.3597

MAKING 1)Mark a line lengthwise around top one-third of watermelon and mark a 2-inch-wide strip across top of watermelon, connecting at the lengthwise line, for handle of basket. 2)Cut out and remove large sections, using a sharp knife, to form basket... - 41.2383

MAKING 1. Take a deep and large bowl, add rice, nuts and margarine, and without covering, cook, stirring 1 or 2 times for nuts to turn evenly brown, on High for about 3 minutes. 2. Add milk and sugar and stir till sugar dissolves. Add clove, cardamom, nutmeg,... - 40.8451

The night before the barbecue, place apricots and prunes in water. Soak overnight. In the morning, drain apricots and prunes and place in a blender or food processor. Add orange juice, lemon juice, brown sugar, allspice, cinnamon, cloves and nutmeg. Process... - 40.7489

GETTING READY 1) Drench the dried fruit in water for about 48 hours. MAKING 2) Stir in all the remaining ingredients gently. SERVING 3) Chill and serve. - 39.9522

Combine sugar, cornflour, salt and water. Stir and cook over medium heat for 5 minutes, or until thick and smooth. Beat egg. Slowly beat in a little of the cornflour mixture, then add to remaining mixture in pan. Cook over low heat for one minute. Remove from... - 39.5299

For marinade, combine oil, vinegar, orange peel, orange juice, salt, cumin, and garlic. Trim fat from pork; cut into 1 1/2-inch cubes. Place in plastic bag set into shallow dish. Add marinade; seal bag. Turn pork to coat well. Chill 2 to 4 hours, turning pork... - 39.345

Melt butter in oil in a 5- to 6-quart pan over medium heat. Add lamb and cook, turning, until browned on all sides. Add onion; cook, stirring often, until onion is soft. Stir in catsup; then add tomatoes (break up with a spoon) and their liquid. Bring to a... - 39.3363

Preparation Place chicken, soy sauce, wine, egg white, cornstarch, ginger, and salt in a food processor. Process mixture until smooth; remove to a bowl. Shape into approximately 16 balls, each about 1 1/2 inches in diameter. Roll balls in walnuts to coat... - 38.2787

MAKING 1) In a saucepan, heat orange juice, water, sugar and cinnamon until syrup is formed. 2) Let it cool for some time. 3) In a bowl, combine the fruits and syrup. Chill for 1 hour. SERVING 4) Serve in sherbet cups, sprinkle nuts on the top. - 37.6696

Drain and reserve all juices except from orange and cherries. You need 4 cups of juice (add water if necessary) Cook pudding only and fruit juice until it comes to a boil. Cool and pour over the fruit. Chill. - 37.2927

1. For the dressing, in a small bowl combine the jalapeno with 3 tablespoons of the lime juice and the honey; set aside. 2. Core but do not peel the apples and cut them into 1/2-inch cubes. Place them in a small bowl and toss with the remaining lime juice. 3.... - 36.1491

Peel and chop the avocados into about 1/4-inch cubes. Pour the lime juice over the cubes to prevent them from darkening. Set aside. In a mixing bowl, combine the cream cheese, mayonnaise and creme fraiche and blend well. Carefully stir in the avocados and... - 35.5871

Soften cream cheese; blend in mayonnaise, lemon juice, and salt. Stir in fruits and ginger. Fold in whipped cream. Pour into refrigerator tray. Sprinkle almonds over top. Freeze firm. - 35.5305

Cook lemon, sugar, and eggs in double boiler and cool. Whip the cream, mix with lemon custard, and work in the fruit and marshmallows. Let stand in refrigerator overnight. - 33.4973

MAKING 1) In a small bowl, collect syrups from orange segments and pineapple to add to punch. 2) Take a medium-size bowl and mix fruits in it. 3) Mix in rest of the ingredients and allow chilling. SERVING 4) Serve in sherbet glasses after garnishing with... - 33.4663

Press cookie dough onto an ungreased 12-in.pizza pan. Bake at 350° for 10-15 minutes or until golden brown. Cool on a wire rack. In a small mixing bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. In center of tart, arrange... - 33.1602

In a large bowl, combine the papaya, pineapple, oranges and avocados. Add the dressing and gently fold in until the fruit mixture is coated. If desired, sprinkle with the mint to garnish. - 33.1042

1. Preheat oven to 350°F. In a small bowl, combine whole wheat flour, all purpose flour, farina, baking powder, nutmeg, and salt. 2. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until light and fluffy. Beat in egg and... - 32.6837

Early in day: In large bowl, with electric mixer at medium speed, quickly combine lemon sherbet and creme de menthe. Pack into 5 1/2-cup ring mold; freeze. To serve: Unmold sherbet by running small spatula around outer and inner edges of ring mold. Invert... - 31.4645

1 Combine first 4 ingredients in a heavy-duty zip-top plastic bag; shake. Add chicken, and shake well to coat; marinate in refrigerator 2 hours, turning occasionally. Remove chicken, reserving marinade. 2. Prepare grill. 3. Cut plums into quarters. Thread... - 29.4011

In 4-cup (1 L) measure, combine chopped dried fruits, vinegar, orange juice, raisins, sugar, gingerroot, coriander seeds, salt, cloves, cayenne and black pepper. Cover with vented plastic wrap and microwave at High for 7 to 10 minutes or until fruits are... - 28.7001

Arrange attractively in lettuce cups. Make the dressing and pour over. - 27.7378

1. Heat the broth to boiling in a large saucepan. Add the rice, onion, carrots, apricots, salt, and saffron. 2. Bring to a boil, cover, and simmer gently for 45 minutes, or until the rice is tender. - 26.432

1. Peel papayas, cut in half lengthwise, and discard seeds. Thinly slice papayas lengthwise and arrange on plates. 2. Peel kiwi fruit and thinly slice crosswise; arrange kiwi slices on papayas. 3. In a small bowl, mix lemon peel, lemon juice, honey, and... - 25.0444

1. Trim excess fat from chops, then score remaining fat edge every inch so chops will lie flat on the grill. 2. Press apricot preserves through a sieve into a small saucepan; stir in barbecue sauce, corn syrup, mustard and cloves; brush part over one side of... - 24.4593