Asian Food Recipes

Enjoy our collection of asian food recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for asian food recipes.
SL: 3232
Healthy Chicken And Chipotle Lettuce Wraps With Asian Sesame Wonton Nachos

Want to know of a recipe that is easy to make, healthy and yield delicious appetizers that are guaranteed to please everyone's taste buds? Then watch this video by FingerLickinKitchen and get ready to surprise your guests! - 89.4239

Raw Creamy Asian Dressing

Looking to dress up your green salad? While the title of this recipe may sound intimidating, but it is actually quite simple and you may already have all the ingredients on hand. It is a delicious creamy sesame paste and soy sauce dressing sweetened with raw... - 112.951

Asian Kale Salad

Take a look at an awesome raw food recipe for Asian kale salad that this video shares. The video presents a super simple dressing that is perfect for an Asian kale salad especially when you are camping or travelling and when you are falling short of time.... - 138.052

Asian Beef With Broccoli

When you want a recipe that balances your diet with meat and vegetables, you should be making this Asian Beef with Broccoli. In the video, chef is making it very easily by mixing the seasonings and adding to the browned beef. And cooking broccoli by all means... - 112.433

Asian Style Bbq Chicken Wings

Barbecue party is incomplete without some appetizing chicken wings. Watch this video that demonstrates a recipe to make gorgeous Asian style bbq chicken wings. Take a look and surprise your guests with these scrumptious chicken wings in your next backyard... - 89.9334

Asian Style Bay Scallop And Mango Ceviche

Wow what a great combination of flavors. Mango, scallops and coriander. Perfect light summer appetizer. Makes me want to go to Hawaii for a holiday. - 110.551

Easy Asian Salsa

Hey folks! here is a wonderful Asian salsa you are looking forward as an accompaniment to your crisps. Here the chef has picked up a few freshly chopped vegetables nicely blended them in hot chili sauce. This quick and easy hot salsa is amazing and worth... - 80.6939

Asian-style Raw Vegan Noodle Salad

Cooking for Vegans can be a challenge. This recipe shows you how to use leftovers in your refrigerator to put together a fairly elegant and delicious salad that can be served as an appetizer. This Asian-themed noodle salad, with fresh organic vegetables is... - 114.644

Asian Hamburger

Here is a wonderful Asian style hamburger recipe. The chef here has presented the recipe in a simple manner so that it can be easily prepared at home in just a few minutes. Try out this flavorful quick and easy hamburger recipe and rejoice! - 88.3939

Asian Slaw Squash Salad

Game for some oriental dinner tonight? Try this yummy Asian slaw squash salad that is indeed finger-licking good and colorful and melds in yellow squash and green zucchini and some pure Asian seasoning and dressing created with sesame seeds, wasabi, rice wine... - 111.227

Condiment Grilled Chicken With Asian Rice Noodle Salad

This is a fantastic on-the-road recipe. Chef John gives a really simple grilled chicken and salad recipe that can be prepared when on a road trip or a camping trip, using condiments left over from a ball game. The only thing you would have to buy in advance... - 81.6331

Gluten Free Asian Stir Fried Noodle Salad

Looking for a healthy noodle salad recipe? Then this video is just the thing for you. Watch to know of a recipe that will yield amazingly delicious and healthy noodle salad. Watch to know more. - 99.4172

Crunchy Daikon Sprout Asian Slaw

Southerners love cole slaw. It's a salad that just goes so well with grilled fish, barbecued meats, fried chicken, burgers and just about any kind of food. But if you are bored with the high calorie mayonnaise based cole slaw that gets soggy and limp, this... - 96.7869

Spicy Asian Asparagus

If you are in a mood to have something spicy then you have come to the right place. Check out the video of the spicy and delicious Spicy Asian Asparagus. A very east to prepare dish. Great recipe from the Asian cuisine. - 83.4057

Asian Style Five Spice Grilled Chicken

If you love Asian flavors and you love grilled chicken, then this chicken dish is something that is definitely going to appeal to your taste buds. The five spices is a blend you can get at the supermarket or a Chinese food store and is the secret ingredient... - 83.7689

Asian Shrimp With Vegetables

Shrimp freaks having some shrimp and vegetables left over in your freezer, this shrimp dish in Asian style is just right for you. Check out Stacey make the dish with sauteed shrimp and some stir fried vegetables along with a few flavors. Easy to make with a... - 105.77

Raw Kelp Noodles Salad With Asian Dressing

All the raw vegans out there, do not miss this recipe video! This recipe shows you how to put together a nutritious delicious salad that can be a quick meal when on-the- go. This Asian-themed noodle salad, with fresh organic veggies and nuts is not only raw... - 102.754

Asian Coleslaw

GETTING READY 1) Mix all the ingredients of the sesame dressing to make the dressing. MAKING 2) To make the Asian coleslaw salad, toss the ingredients together. 3) Drizzle the sesame dressing. 4) Mix again. SERVING 6) Serve the Asian Coleslaw salad for... - 43.7863

Asian-style Basic Chicken Stock

Want to cook Asian food? Do you have some good chicken stock handy? It’s just something you have to have to make any Asian dish! You can’t by a can of Asian chicken stock. It has to be made in your own kitchen so that you can control the flavor, the... - 96.6605

Asian Flavored Tofu Slaw

You might have enjoyed slaw with cabbage, for a change you can enjoy it with tofu. This is an Asian delicacy and an enjoyable vegetarian dish that can be used as a condiment with whatever you prefer. - 57.8525

Asian Beer Fried Fish

Here is a crispy Asian fried fish with a twist. The chef here has prepared this unique dish using beer in the batter. Serve this beer fried fish with a mayonnaise and shallots sauce or any of your favorite sauces. Surprise your guests with this amazing recipe... - 98.7022

Peppery Asian Sugar Snap Peas

The Natural Princess creates an easy, quick cooking recipe for fresh sugar snap peas. - 34.037

Asian Chicken Satay

What do you cook in summers when you don’t want to get into the kitchen? Well, if you don’t have an answer, Thriftycookingmom chef has this Asian Chicken Satay for everyone. She prepares a delicious marinade with soy sauce, brown sugar, cumin powder and... - 133.073

Asian Mushroom Lettuce Wraps

Try out these Asian style mushroom lettuce wraps for an appetizing snack or even for lunch. Watch this impressive video to make this wonderful dish. The video is absolutely interesting and offers great serving suggestions too. This video is a must watch! - 151.252

Asian Fried Rice

If you are craving for some Chinese styled food, then go for this special Asian fried rice. This is quite wholesome and delectable and can be served with or without side dish. Follow the easy recipe and add your choice of meat or vegetable to spice up the... - 124.167

Asian Pearl River Chicken

Are you interested to try something different than the normal BBQ sauce for your outdoor grilling project? In this video, chef is using a combination of Oriental sauces to baste the chicken from grilling. Surely, these are delicious and right for any... - 141.444

Asian Picadillo

Want to try a recipe that can be served over white rice, in taco, in burritos or even as pizza topping? This picadillo recipe is a simple ground beef dish and is one of Marie's family favorite dishes. The dish is easy and quick to make in a wok. A must try... - 131.036

Asian Slaw

Refreshing salads are always nice to have and if they have a scintillating dressing its like the icing on the cake. Take a look at this Asian slaw and you would understand what I am talking about. Maria makes this awesome Asian salad with a pickled ginger... - 112.121

Asian Barbeque Beef Brisket

Asian Barbecue beef brisket is the perfect dish to prepare for large gatherings. Watch chef demonstrate this hassel free recipe which you can just dump in the oven and forget about while preparing other dishes on the menu. - 134.13

Asian Crabmeat Omelette

This video is in Filipino. - 96.7689

Asian Style Rice

Flavorful, fast, and healthy, Asian style rice dish made by Anna Kim calls for sticky, short grain rice and is a staple in almost all Asian homes. Sticky, succulent, and scrumptious, this slow-cooker recipe barely takes any arduous effort to make. A real... - 85.4218

Asian Style Spicy Seafood Noodle Soup

Wondering what to do with your leftover chicken broth? Simple, try whisking it with squid, shrimp, mussels, a slew of Asian veggies and kelp, add a dash of soy sauce and stir up a luscious spicy seafood soup. Anna Kim shows you how you can whomp up Korean... - 107.357

Asian Style Apple Jicama Coleslaw

I love the Asian flavors of this coleslaw. I must say that jicama and apple is a great combination and gives this slaw a wonderful crunchy texture. I made this slaw to serve with spicy asian style burgers and my family loved it. It’s a healthy salad with... - 145.794

Asian Sweet & Sour Sauce

1. Combine ingredients well. 2. Brush on broiler-fryer halves or quarters frequently until they are done. - 18.6842

Asian Minestrone

Heat together broth and water in a large saucepan until the boiling point. Stir in spaghetti, garlic and ginger. Bring to a boil. Cover and simmer for 6 minutes. Add carrots and broccoli. Cover and simmer for 2 to 3 minutes until vegetables are... - 37.1463

Asian Swordfish Steaks

Thaw fish steaks, if frozen. Cut into 4 serving-size portions. For marinade, in a shallow dish combine pineapple or orange juice, green onion, oil, soy sauce, garlic, and grated gingerroot. Add fish steaks; turn to coat. Cover and marinate in the refrigerator... - 34.8335

Asian Cashew Nut Chicken

A favorite at any Chinese-American takeout, making cashew chicken at home couldn't be easier. If your family likes Chinese food, they'll be singing your praises for this delicious treat. Tender chunks of stir-fried chicken, crunchy cashews and bok choy and... - 118.713

South East Asian-style Spicy Shrimp And Coconut Bisque

This Asian style soup is a definite crowd pleaser. It is a simple and elegant recipe that should be pulled out when you have company. It indeed is a true restaurant-quality recipe that always impresses. The sweetness of the coconut milk really brings out the... - 125.501

Thai Marinated Chicken Pieces With Asian Sweet-spicy Dipping Sauce

In a food processor or blender combine the garlic, cilantro, soy sauce, oil, salt and pepper to taste and puree. Transfer the sauce to a large bowl. Wash and thoroughly dry the chicken thighs. Add to the marinade in the bowl and toss to coat well. Cover and... - 30.7531

Asian Chicken Thighs

In food processor or blender, puree garlic, ginger, hoisin, soy sauce and lemon juice. Coat chicken with marinade and marinate for 30 minutes or up to 8 hours in refrigerator. Arrange chicken in single layer on non-stick or parchment paper-lined baking... - 22.6825

Chicken Breast And Asian Oyster Mushroom Sauce

GETTING READY 1. In a small bowl, combine sherry, soy sauce, limejuice, and sugar together. 2. Set aside the bowl. MAKING 3. In a wok, heat the oils over high flame until very hot but not smoking. 4. Add ginger, pepper, and garlic in oil and stir-fry for... - 48.8683

Grilled Asian Chicken

Rinse chicken, pat dry, and set aside. In a blender or food processor, whirl garlic, cilantro, and peppercorns until finely chopped; add soy, sugar, and 4 tablespoons of the salad oil and whirl until a paste forms. Measure out 1 1/2 tablespoons of the paste;... - 38.5905

Frisee Radicchio And Asian Pear Salad With Hazelnut Vinaigrette

In a bowl combine the frisee, the radicchio, and the pears. In a small bowl whisk together the vinegar, the mustard, and salt and pepper to taste, add the oils in a stream, whisking, and whisk the dressing until it is emulsified. Toss the salad with the... - 24.27

An Asian Style Beef Dish

MAKING 1) In a food processor, place together, beef, onion, Boemboe rudjak, soy sauce, ginger powder and fresh and seasoning. 2) Process to mix all the ingredients well together and mince well. 3) In a large non-stick pan, cook the minced mixture until beef... - 44.1228

Asian Meatballs In Sweet And Sour Sauce

Asian Meatballs in Sweet and Sour Sauce is a neat and clean recipe. Asian cuisines rock, right? Watch and learn how to make this savory dish from this video. Enjoy! - 116.714

Asian Salad

Mix dressing ingredients in small bowl. Reserve until needed. Cook noodles in boiling, salted water only until tender (about 2 to 4 minutes). Cut into serving pieces with kitchen scissors. Drain. Place noodles in bowl. Mix in water chestnuts and green... - 41.7907

Asian Watercress And Beef Terrine

GETTING READY 1) Preheat oven hot to 450 degrees. MAKING 2) In a pie tin put watercress and bake for 10 minutes. 3) Decrease oven temperature to 375 degrees. 4) Greased the base of 9" by 5" by 3" glass pan or an 8 1/2" by 4" pan with oil. 5) Using food... - 42.7696

Asian Yellow Rice

Rice is a versatile dish that goes along most dishes! This rice is an Indonesian rice that is usually served on occasions! See the video on more on how to make this simple rice dish! - 105.189

Grilled Chicken With Asian Pesto

Place chicken between two pieces of waxed paper; pound to 3/8-inch thickness. Brush chicken with oil; season with salt and pepper. Spread about 1/2 tablespoon Asian Pesto on both sides of each breast or thigh. Oil hot grid to help prevent sticking. Grill... - 40.593

Asian-style Green Bean Stir-fry

This green bean stir-fry is great for someone on a detox diet and ideal for a hot summer day. It tastes delicious warm or cold and is packed with nutrients and flavor. The savory garlic oyster sauce and sweet honey are the secret ingredients in this... - 107.569

Asian Fish Fillet With Tausi

Asian fish fillet with tausi recipe video is a creation of Panlasang Pinoy which shows the Chinese or Oriental style of cooking fish fillet. He pan fries fish fillets and adds it to a bean based sauce that gives a salty taste to the dish. Pinoy has tried to... - 121.558

Grilled Asian Eggplant With Ginger Sauce

Marcia Kiesel likes dressing up tender Asian eggplant with a vibrant fresh-ginger sauce that would also be wonderful with steamed fish or poached chicken. Picture Credit: John Kernick Recipe By: Marcia Kiesel For more recipes, please visit Foodandwine.com - 36.4607

Asian Style Fish Cakes

MAKING 1) In a food processor, grind or chop together the shrimps, fish, almonds and bacon. 2) Blend in the salt, soy sauce, cornstarch and 1 tablespoon of oil. 3) Using 2 tablespoon for each, shape the mixture into flat patties. 4) In a skillet heat the... - 38.7975

Asian Chicken Salad

Combine first 8 ingredients in a jar; cover tightly, and shake. Slice chicken diagonally into 1/2-inch slices. Set aside 2 cups spinach leaves. Stack remaining spinach leaves, and cut into thin slices; set aside. Cook noodles according to package directions,... - 43.5373

Asian Style Hummus

However you make the hummus it is a delicious and nutritious appetizer. It goes well with chips, pita bread, or vegetables such as carrots, sliced red and green peppers, cucumbers and celery or any other veggie you can dip into a spread. It is one of the... -

Asian Grilled Steak Salad

Asian grilled steak salad is prepared with a marinated and grilled flak steak served with a citrus sauce and vegetables. The sweet and sour sauce with soy sauce, vinegar, orange and lemon juice with garlic and chili for flavor is served over the steak with... - 42.9905

Asian Salmon With Rice Noodles

1. Wash the salmon steaks and pat dry with kitchen paper. Rub the five spice powder into both sides of the fish and season well with black pepper. Set aside for 30 minutes. 2. Meanwhile, put the noodles into a bowl, cover with boiling water, and soak for 15... - 33.7215

Asian Pear, Mache, Feta, & Bacon Salad With Coarse-grain Mustard & Molasses Vinaigrette

The vinaigrette for this salad is slightly sweetened by brown sugar and a touch of molasses. The mild favor of the molasses plays really well with the Asian pear and peppery walnuts in the salad. For more delicious Food Porn Daily recipes, check out the... - 38.2189

Asian Chicken Satay With Thai Peanut Sauce

There’s no such thing as fried mysterious chicken parts in our household. Nuggets, some fast food restaurants call them. If we’re going to enjoy the mellow flavors of chicken – especially the pastured kind — then feast on this popular Thai dish that... - 43.0724

Asian Wonton Soup

1. First make the filling. Chop the fish or prawns and crab meat very finely with the spring onions, chopped ginger and garlic or put all the ingredients in a blender or food processor and blend to a paste. 2. Put 1 teaspoon of the mixture on a wonton... - 34.9248

Asian Grilled Tuna With Wasabi Aioli

1. If tuna steaks are large, cut into 8 serving pieces. Mix vegetable oil, soy sauce, brown sugar, sesame oil, gingerroot and garlic in shallow glass or plastic dish or resealable plastic food-storage bag. Add tuna; turn to coat with marinade. Cover dish or... - 27.9777

Asian Pumpkin Soup

1. Melt the butter in a large saucepan. Add the pumpkin, stir well and cook over a low to moderate heat for 10 minutes. Add the measured warm water, nutmeg, thyme and salt and pepper to taste. Cover and cook over a high heat until the pumpkin is soft. 2.... - 31.6196

Sweet Potato Polenta With Asian Vegetable Fricassee

Put the stock and sweet potato in a pan, bring to the boil and simmer for 15 minutes until tender. Blend until smooth in a food processor. Return to the pan, add the coconut milk and half the butter and bring to the boil. Add the polenta, stirring constantly,... - 43.3756

Asian Barbecued Ribs

Sauce: Combine all the ingredients together in a mixing bowl, cover and refrigerate. Ribs: Cut the ribs into 5 bone sections. Combine the seasonings and sprinkle over ribs. Roast in a preheated 350°F (180°C) oven for 1/2 hour. Grill ribs for 15 minutes over... - 38.077

Southeast Asian Style Beef Salad

1. Brush the steak with about 1/4 cup of the miso dressing. Marinate at room temperature for up to an hour or cook immediately. When ready to cook, position a broiler pan on the rack closest to the broiler and preheat to high. 2. Carefully lay the steak in... - 35.5507

Asian Style Chicken Salad

GETTING READY 1) In a bowl, combine together sherry or saki, soy sauce and ginger. 2) Stir in the chicken and allow to marinate for several hours. 3) Drain the chicken pieces and reserve the marinade. MAKING 4) In a saucepan heat oil and brown the chicken... - 44.2146

Sea Bass Baked In Asian Parcels

Preheat the oven to 160°C/325°F/gas mark 3. Take 4 x 30 cm squares of foil and make each one into the shape of a large bowl. Double each one up with a second sheet of foil. Slice the leeks into small strings and divide between the 4 foil parcels, placing... - 45.5784

Asian Style Barbecue Sauce And Marinade

Everyone at some point in time would want to experiment with Asian dishes in the kitchen. I think that this Asian Style Barbecue Sauce and Marinade would help you to a great extent. This would be some what of an multi-purpose Pan-Asian sauce. Enjoy. - 110.155

Asian Style Peanut Dressing

If the peanuts turn your palate on, then you should learn how to make this basic Asian Style Peanut Dressing for your own convenience. This is more of a multi-purpose sauce that would work to your advantage. Learn how to make this simple sauce in this video... - 102.539

Asian Salmon

Place the salmon in a small casserole dish. In a small mixing bowl blend the yogurt, flour and curry powder. Spread over the salmon. Sprinkle with bread crumbs and pour the water in along the sides. Place in a preheated 350°F (180°C) oven and bake for 15... - 32.4865

Asian Pork

Sprinkle the rice in a large casserole dish, add the currants. Layer the pork over the rice. In a skillet heat the oil and saute the onion, apples and garlic until tender. Stir in the curry powder, reduce the heat and cook for 3 minutes longer. Stir in the... - 39.7421

Asian Crepes

Trim the lamb of any fat and cut into 2" (5 cm) strips. Heat the butter in a large skillet and brown the lamb. Add the onion and saute 3 minutes. Add the broth, seasonings, yogurt and tomatoes. Reduce heat and simmer for 1/2 hours or until very thick. Divide... - 37.6321

Crepes With Asian Fruits

Sift the flour into a bowl and make a well in the middle. Add the milk and eggs and beat until smooth, then add the sugar and beat again. Heat a non-stick pan (preferably a crepe pan), using a spray oil if you have one, or a drizzle of vegetable oil if... - 41.2192

Tofu And Onions Braised In Asian Barbecue Sauce With Noodles

This braised tofu and onion recipe with barbecue sauce and noodles makes a simple and filling meal. Prepared with chinese egg noodles or spaghetti, the noodles are cooked and served with braised tofu and tossed in barbecue sauce prepared with a mix of oyster... - 45.1208

Asian Pork Curry

Pork Curry has a fine taste. Pork Curry gets its taste from pork mixed with chicken bouillon and curry powder. Pork Curry is inspired by many food joints around the world. - 35.6969

Asian Sweet And Sour Pork Roast

MAKING 1. Using a disc fitted with a mixer bowl, with slicing side facing up, slice pork. Transfer to mixing bowl. 2. Mix in soy sauce, cornstarch, pepper and salt with meat. Toss to mix well. 3. Keep aside and allow to stand for half an hour. 4. Using a disc... - 45.2262

Asian Style Winter Melon Soup

Winter Melon Soup has an amazing taste. Winter Melon Soup gets its taste from chicken mixed with vegetable and flavored with sherry. Winter Melon Soup is inspired by many food joints across the world. - 43.4966

Spicy Shrimp Quesadilla With Asian Pesto Sauce

Think quesadillas are too mainstream and cannot be experimented with? Then watch this video and change the way you think forever! This is one interesting recipe. Get ready to be amazed! - 101.184

Asian Style Veal With Mushrooms

Cut the veal into thin slices. Soak the mushrooms in warm water for 1 hour. Blend the cornstarch with soya sauce and egg white. Pour over the veal and marinate an additional hour. Drain the mushrooms and slice into thin strips. Heat the oil in a wok. Stir fry... - 43.9987

Low Carb Food

Need some low carb food for your Superbowl Sunday? Try one of these low carb delicacies prepared by Chef Todd Mohr. Now only if you thought that low-carb foods aren't really appeasing to the palate, these low carb dishes will pleasantly surprise you. - 90.7309

Tempura (batter-fried Food)

Dashi is made from dried fish—clam juice is a good substitute. Mix together the fish stock, soy sauce, saki, and sugar. Divide among 6 small bowls. Just before serving place a little radish and ginger in each bowl. - 25.7745

Lagan Na Tarkari Per Eda - Parsi Food

1. Take a large heavy bottomed thali. Place the ghee and ginger-garlic paste in it and place over medium heat. Stir for two minutes and add the green chillies, chopped tomatoes, coriander, vinegar, sugar, chilli powder and garam masala and cook till the... - 24.0243

Dar Nl Pom Parsi Food

1. Place the washed toovar dal in a pressure cooker with 2 1/2 cups of water and cook for about 15 minutes until soft. Empty inter a large vessel and add the sugar, nutmeg-cardamom powder, vanilla essence and the ghee.' Mix well. Add the raisins, cherries... - 30.9961

Varadhvara The Best Parsi Food

1. Place the flour, semolina, sugar, spices and melted ghee in a large thala. Mix well and then add the baking powder, whipped eggs and sufficient water to make a smooth pliable dough. The dough should not be limp or wet and should hold its shape. Taste for... - 29.5357

Chokha Nl Kheer ( Rice Kheer ) Parsi Food

1. Soak the rice in a dekchi of cold water. Wash thoroughly. Place in a pressure cooker with 4 cups of water and cook till soft. Mash the rice. 2. Pour the milk in a large, thick, flat bottomed pan and bring to a boil. Add sufficient sugar so that the milk... - 23.584

Easy Food Processor Hummus

Drain garbanzo beans. Save a small amount of the liquid to add back in, if you prefer a creamier dip. Use food processor with metal blade. Turn on food processor and drop garlic cloves through the feed tube into the work bowl. Process until chopped. Add... - 35.7508

Curried Sea Food Salad

MAKING 1) Chill the shrimp and tuna. 2) To the chilled meat, add the olives and celery. 3) Blend together the lemon juice, curry powder, mayonnaise and Bon Appetit. 4) Add the mixture to the tuna mixture. Toss lightly. 5) In water, soak the parsley flakes for... - 43.1805

Chicken Stew With Dumplings Using Dehydrated Foods

In Crock pot blend flour and powdered milk in 10 cups water until lump free. Add the rest of the ingredients EXCEPT Bisquick. Put lid on and cook on high for 5 ½ hours. Mix 2 cups Bisquick in a separate bowl with 1 cup water and stir. Add the Bisquick mix... - 36.7494

Foods To Serve With Tempura

Hot cooked seasoned rice grated Japanese radish or 2/3 grated red radishes and 1/3 grated turnip grated fresh ginger root Lemon wedges - 12.2742

Sea Food Paella

This video is in Filipino. - 97.2829

Pancit With Vegetables

Raw food lovers will get a huge delight. This video prepares pancit - a Filipino dish with kelp noodles and vegetables. Made with exotic taste of Asian cuisine, this is easy to make and tastes really good. The healthy usage of organic ingredients make this... - 100.575

Filipino Beef Steak

If you are bored of grilling your beef steaks, Filipino Beef Steak would give you a delicious break. Your very own Filipino chef is showing the recipe in his own language. As the ingredients are pretty simple and cooking process is well shot, the recipe can... - 101.581

Humba Part 1 – Introduction

For all those Filipino cuisine fans, this humba recipe video series is a must watch for you. Here the chef has alienated the video in 2 parts – In this part she gives ingredient details and also gets started with initial preparation of the dish. Watch part... - 84.2475

Humba Part 2 – Preparing The Dish

This is part 2 of humba recipe video series. The chef here continues with the cooking process combining pork with eggs and soy sauce to make a scrumptious most common dish of every Filipino household. All instructions in one video could have helped follow the... - 86.5105

Piajo

A simple to make Piajo (Yellow split pea fritters) recipe. Baya kyaw is Indian in origin and is a popular street food in Yangon eaten day. This is recipe is my sister's version and works particulary well as a starter, simply served with a dip - 14.4495

Raw Cabbage Greens Oriental Style

For all the raw food lovers, this video is a must watch. The recipe is packed with the goodness of raw veggies which is an excellent source of vitamins. Watch the chef prepare this dish step by step. - 65.6105

Tomato Pollo Part 1 – Introduction & Seasoning

Got some chicken and want to try making something different? Then take a look at this pollo with tomato recipe. Here the chef has divided the video in 2 parts – In this video she showcases the ingredients and also discusses about seasoning the chicken,... - 87.0355

Tomato Pollo Part 2 – Complete Dish

Here is part 2 of pollo with tomato recipe video series. Here the chef provides step by step instructions to make sauce and then combined it with seasoned chicken. Nice recipe and is definitely a nice quick fix for the summer month party menu! - 76.9355

Bun Bo Hue

Who doesn’t like a good hot, spicy heart warming soup on a cold evening? This Vietnamese beef and noodle soup is ideal winter comfort food. It is a hearty meal, of a spicy flavorful beef shank broth shredded beef and rice noodles that makes it really... - 111.665

Filipino Chicharon Bituka

This video is in Filipino. - 94.4662

Korean Jokbal

If pigs’ feet make you squirm, get over it. JokBal is It’s delicious. Fatty and gelatinous.  Join James in his kitchen and see him prepare JokBal. He boils the pigs’ feet in a stock of soy sauce, ginger, garlic, and rice wine and spices. It’s then... - 128.627

Embutido Part 1 – Ingredients & Filling

For all those who prefer trying something new for a special occasion this traditional Filipino embutido recipe video series is a must watch. The chef has divided the video in 2 parts – in this part she provides ingredients details and also shows how to make... - 94.1475

Filipino Buchi

This video is in Filipino. - 99.4491

Embutido Part 2 – Preparing The Dish

Here is part 2 of embutido video series. In this video the chef discusses the process to make embutido with sausages and egg and also combines them with the filling which she made in Part 1. Do not miss out some great tips she shares for wrapping the... - 102.064

Seasonal Vegetables With Oyster Sauce

All of us like trying something different with our favorite seasonal vegetables especially when they are at the peak of flavor and normally at their lowest price. Take a look at this video to see how the lady combines seasonal veggies with a couple of basic... - 93.1689

Steamed Chicken Breast And Jasmine Rice With Ginger Sweet Soy Sauce - Part 2 - Finalizing

In Part 2 of the series, the chef demonstrates the right way to serve this delicacy. The sauce needs to be drizzled properly for maximum taste, so watch carefully! - 108.691

Steamed Chicken Breast And Jasmine Rice With Ginger Sweet Soy Sauce - Part 1 - Cooking

Looking for an easy to make and delicious chicken recipe? Then this 2 Part video series is just the thing for you! Watch Ramona Werst cook up a perfect meal with steamed chicken breast and rice, topped with some tasty ginger sweet soy sauce. Part 1 is all... - 90.5713

Spicy Broccoli Beef

Do you think making a delicious beef at home is little tricky, then take a look at this amazing broccoli beef recipe. The lady chef here showcase step by step instruction to make a mouth watering beef combined with the flavors of spices and oysters sauce. An... - 90.3105

Classic Japanese Chicken Teriyaki

For most of us teriyaki sauce is synonymous with Japanese food and here is a perfect drool-worthy one. Delicious grilled chicken lacquered with a sweet soy teriyaki sauce; what more can one ask for! A quick visit to the nearest Asian store will help you with... - 109.698

Filipino Igado

This video is in Filipino. - 92.2855

Filipino Tokneneng

This video is in Filipino. - 95.0765

Kra Praow

Like most people, I love Thai food. And I’m lucky enough to have a girlfriend from Thailand to show me how to cook it myself. Kra Praow, a stir-fried mixture of ground meat, chiles and fresh basil leaves, is my favorite. I learned to make it from Lynn’s... - 33.2957

Lemony Lechon Kawali

Not feeling like cooking and need something quick and simple to put together, then you should take a look at this Filipino style lechon kawali recipe. The chef has provided simple step by step instructions to make pork combined with soy sauce and lemon. A... - 84.7605

Pad Thai Bangkok Street Food Style

Pad Thai is perhaps the most well known Thai dish outside of Thailand. It is a stir-fry dish containing gkuay dtiow (rice noodles) with a light sauce of tamerind, fish sauce, lime juice, chiles, shrimp, bean sprouts with a garnish of chopped peanuts and... - 56.6825

Raw Chowder

Another raw recipe coming right at you. Check out the video of the delicious Raw Chowder. A great soup recipe for you. An ideal dish for a light and early dinner. A great recipe everyone should try out. - 60.3617

Thai Jaew Bong

Pla Rah is fermented fish and if you love Thai food, then you will definitely like this recipe. In fact, I prepared this at home and it turned out to be so good that it got finished within couple of days. You can use the paste as a side dish for any of your... - 110.7

Raw Teriyaki With Mixed Vegetables

Asian food particularly Chinese food is liked by many across the globe and here is a healthy Chinese inspired recipe. Chef Santiago shows how to make raw teriyaki with lots of mixed vegetables and healthy seasonings. Chinese food with all the goodness of... - 98.4687

Raw Teriyaki Mushrooms Over Kelp Noodles Arugala

Teriyaki cooking is synonymous with heavily cooked ingredients and fat. Here is a healthy recipe to make raw teriyaki mushrooms over arugala or kelp noodles with some simple common seasonings. Rawness in Chinese food, truly amazing! - 97.7727

Kale Salad- Part 1: Introduction

Chef Darlene is going to introduce you to a amazing and exotic Kale Salad. Check out the 1st part of the video where she shows you how to cut the Kale and blend the seasonings. - 80.0869

Kale Salad- Part 2: Preparing

If you have seen the 1st part and very excited about the 2nd then check out how chef Darlene prepares this yummy Kale Salad. A great salad recipe which can be served for lunch. - 79.9993

Ginisang Baguio Beans With Pork And Oyster Sauce

If you are Filipino food fan you should definitely take a look at this ginisang baguio beans recipe. The chef here shows ideas to make baguio beans with pork and oyster sauce. Must say a nice recipe, but clear table top and clear flow of instructions could... - 68.4829

Squid With Oyster Sauce

Take a look at this easy and super healthy squid with Oyster sauce recipe. Watch the video for step by step instructions, the video is in Filipino language. - 83.7439

Vietnamese Shrimp Rice Cakes Part 5

This video is a creation of Ramona_Werst. You can visit Ramona_Werst for complete recipes, and more videos. - 12.5387

Vietnamese Shrimp Rice Cakes Part 4

This video is a creation of Ramona_Werst. You can visit Ramona_Werst for complete recipes, and more videos. - 12.4475

Tareli Kolmi

1. Wash the prawns well, apply salt, add the masalas and allow to marinate for half an hour. 2. Take a large non-stick pan or a round tava. Place oil on it and put it on the fire. 3. When the oil is hot, fry the prawns but do not allow them to harden and... - 18.6666

Rotli

1. Place the flour on your work surface. Make a hole in the centre and pour in the ghee. Add the salt and mix with your fingertips. Add a cup of water in a trickle and knead with both your hands till soft and smooth. Keep in a cool place for half an hour. 2.... - 12.3834

Dudh Ni Sev

1. Place the vermicelli in a vessel after breaking it into 2" pieces along with three teacups of water. When the vermicelli boils and swells and is soft to the touch drain the water and add the milk, sugar and cardamom seeds and allow to thicken over a slow... - 16.2895

Oriental Sprouts

Toss sprouts and mushrooms together. Serve on romaine lettuce leaves. Sprinkle with Sendai Salad Dressing or another soy sauce dressing. - 18.1473

Maiji No Taja Boomla No Has

1. Place onions and half a cup oil in a vessel over a low fire and cook till soft and pink. Add the garlic, cumin seeds, green chillies and curry leaves. Cook for two minutes and add the rice flour. Mix vigorously for two minutes and add three cups of water... - 21.4552

Spicy And Creamy Akoori

1. Chop the onion and potato very finely and fry in ghee till soft. Remove excess ghee. 2. Add finely chopped tomato, green chillies and coriander and allow to cook over a slow fire till the mixture becomes soft. 3. Beat the eggs, cream and salt and pour a... - 25.8116

Soonamai Ni Tareli Soisidh

1. Wash the lobster with tails and marinate them in the masala. Turn them over as many times as you can within the one hour they are kept in the masala. 2. Take a large iron tava and pour half a bottle of sesame oil onto it. Heat the oil well and place the... - 21.6931

Kolmi Na Bhajia

1. Mash the prawns with a sharp knife, apply salt and place in a thali. Add all the ingredients and salt to taste and mix well with half a cup of water. Make a nice soft dough and roll into little balls with wet hands. If mixture is too tight add a little... - 25.4445

Dehnu No Levti No Patio

1. Grind the masala in strong half cup sugar-cane vinegar. 2. Wash, clean and salt the mud fish and set aside. 3. Chop the onions and fry in half a cup of oil. When soft add the masala and cook it over a slow fire. Add one cup strong vinegar and add the mud... - 25.4587

Bhumjeli Kaleji

1. Skin the liver and discard the white ligaments. Wash and cut into rectangular 1" pieces. 2. Grind the spices in a little vinegar till soft. Apply salt on the liver and marinate for 1 hour in the masala. 3. Place 6-8 pieces on each metal skewer and prepare... - 24.4283

Soonamai Ni Kolmi Ne Papeta No Vaghar

1. Place the onions and half cup oil in a pan and cook over a medium flame till pink. Add the potatoes and cover the pan and simmer over a low fire for five minutes. Add prawns, half a cup of water and salt to taste, mix, cover and cook for ]0 minutes. Add... - 24.008

Karachla Ni Kari

1. Clean and cut the crabs carefully. Remove the dead man's fingers. Wash twice, crack each claw once, apply salt and set aside. 2. Remove the thick coconut milk. 3. Grind all the condiments finely with half a cup of water. 4. Take a heavy bottomed pan and... - 27.5136

Bapaiji No Kolmi No Patio

1. Grind all the masalas to a soft consistency using as much vinegar as necessary. 2. Fry the chopped onion in half a cup of oil till golden. Add the ground masala, turmeric, dhansakh masala, curry leaves and cook it over a low flame. Add the prawns and fry... - 25.332

Pork Sinigang With Patis

Bring some Fillipino flavor to your table, this week with this amazing pork sinigang recipe. The chef here has given clear directives to prepare pork combined with the flavors of patis and taro. Very easy to put together and would be a speedy supper option. - 89.7972

Venghima Ma Ambar

1. Cut the brinjals into tiny pieces and soak in salted water. Finely chop the spring onions and spinach. 2. Place the onions in a kadhai with half a cup oil. When cooked and transparent add oregano, the ginger-garlic paste, salt and the brinjal pieces. Throw... - 26.0405

Lasan Ne Kothmir Ni Bhejoo

1. Wash the brains and remove all the skin and red portion in the brain. Wash well, apply salt and cut each brain into five pieces. Marinate in the ginger-garlic paste and set aside. 2. Cut each onion into two pieces and slice finely. Deep fry along with the... - 25.5443

Khara Gos Ma Kamodio Kand

1. Skin the yam and cut into 1" square pieces. Soak in salted water, dry with a cloth towel and fry in ghee till soft. 2. Take three tablespoons of ghee after the yam has been fried and place the onions and bay leaves in a large pan. When the onions turn... - 26.0001

Masoor Ma Gos

1. Wash the mutton thoroughly and marinate in salt and ginger-garlic paste. Wash the masoor. Place both into a pressure cooker with 6 cups of water along with the green chillies, turmeric and chilli powders. Cook till the mutton is soft and tender. 2. Place... - 27.4577

Papri

1. Remove stalks from the papri, wash and cut each pod into the desired number of pieces. Wash thoroughly once again. 2. Put four cups of water in a medium sized vessel. Bring to boil. Add salt, turmeric and lastly the vegetable. Allow to cook on an open... - 28.3721

Kesar Ma Ramas Na Tukra

1. Wash the fish fillets and marinate in salt and set aside. 2. Heat the saffron and crumble into a cup , of hot water and allow to steep. Keep the milk of one coconut in a cool place. 3. Fry the onion in three tablespoons butter. Add the green chilli and... - 30.9654

Valsad No Lodhi Per No Sukka Boomla No Patio

1. Cut off the heads, fins and tails of the Bombay ducks and soak in water for an hour. When the Bombay ducks softens, tear apart and remove the centre bone and shred the ducks with your fingers. Wash and drain. 2. Mix the onions, potatoes, Bombay ducks,... - 25.4455

Chora Ma Kharia

1. Wash and clean the trotters and see no hair sticks to the skin. Wash three times and marinate in the ginger-garlic paste and salt for 15 minutes. Place in a pressure cooker with 6 cups of water and cook till very soft and tender. 2. Cook the onion in... - 27.5554

Sasuji No Ambar No Lodhi Per No Patio

1. Place one cup of mustard oil on a large tava. Allow to heat and add the onions. Stir with a spatula till cooked and golden brown. Add the ground masala and fry till red. Once the masala is fried, add the salted ambar and lower the flame and cook till soft.... - 25.0269

Gos Ni Kari

1. Wash the meat and potatoes well and place them along with two teaspoons coarse salt and four tea cups of water in a pressure cooker and cook till soft. 2. Grind the masaia till soft. Place the finely chopped onions in a vessel along with half cup refined... - 25.7084

Liver Aleti Paleti

1. Grind the masala in vinegar. Clean and skin the gizzards, wash and cut into small pieces. Apply salt and set aside. Clean the livers and cut each into two pieces. Wash, salt and set aside. 2. Cook the gizzards in a pressure cooker with two cups of water... - 29.8016

Kacchi Keri Ambar Ma Randheu

1. For this dish it would be best to cook the baby shrimps on a large iron tava on which we Indians cook our rotlis. If you don't have an iron tava use an iron frying pan. If you don't have one, then use whatever sort of frying pan you possess. 2. Place the... - 26.7234

Tarkari Nl Kari

1. Cut all the vegetables and soak them in water. Chop tomatoes finely and set aside. Grind the coconut masala till soft. Boil the drumsticks in salted water till soft. Drain the water. 2. Place one cup of oil in a dekchi and drop the curry leaves in it. When... - 26.3292

Sooka Boomla Nl Akoori

1. Soak the Bombay ducks in water for an hour after cleaning them and removing the centre bone. Shred into tiny pieces, wash twice and drain. Dry with a soft clean cloth. Deep fry in hot oil and place on absorbent paper. 2. Place two tablespoons ghee in a... - 23.7895

Lila Mari Imi Kesari Marghi

1. Wash the filleted breasts and cut each into three strips. Salt and marinate in the lime juice and black pepper and set aside. 2. Half an hour before serving the meal, boil the cut chicken in two cups of water. When the chicken is tender, drain the soup and... - 28.6169

Soonamai Ni Papeti Kandi Ma Gos

1. Boil the tiny potatoes; skin the tiny onions; chop the large onions finely. 2. Deep fry the tiny potatoes and onions separately in a kadhai. Drain. Take some of the leftover oil, about half cup and place in a dekchi and fry the finely chopped onions until... - 26.2457

Soonamai No Kolmi Ne Kera Ni Chaal No Has

1. Chop the banana skin into 1" pieces and place in a sauce pan of water. Add half a teaspoon of salt and cook till soft. The pieces should be intact. 2. Grind all the spices including the onion and coriander to a soft paste with a little water. 3. Heat half... - 26.0046

Kolmi Ne Lal Kohra No Saak

1. Peel the pumpkin, cut into large square pieces and boil in four cups of water. Cook until soft and grind to a soft smooth pulp through a sieve or moulee legume. 2. Chop the green chillies and ginger finely. Peel the tomatoes and cut into small pieces. 3.... - 27.7197

Vaghareli Faraj Beej

1. Wash and string the beans and cut finely in a diagonal fashion. Slice the garlic cloves and chop the onions and tomatoes. 2. Take a pan and place a quarter cup of oil in it. Put in the mustard seeds and sesame seeds and allow to splutter after which put in... - 27.6309

Kaccha Tamotama Double Beej

1. Soak the double beans overnight in plenty of water. Next day remove them from the water and wash twice. Place them in a pressure cooker with half a teaspoon of turmeric, salt to taste and six cups of water. Cook till tender. 2. Place the chopped onions in... - 25.8026

Dilkhush Marghi

1. Wash the chicken pieces, discard bony portions and marinate in salt and ginger-garlic paste and set aside. Warm the saffron and allow it to steep in a cup of hot water. 2. Chop the onions finely and allow to brown in three tablespoons of ghee in a large... - 25.3813

Khushbudar Marghi

1. Cut the chicken into decent sized pieces, marinate with salt and set aside. 2. Grind the spices finely with a little water. 3. Take a heavy bottomed vessel and place three tablespoons ghee in it. When hot add bay leaves, cardamoms, cinnamon, black... - 27.5465

Sekta Inii Sing Ma Toovar Dar

1. Clean drumsticks and cut each into four equal sized pieces. Tie four pieces together with a string and boil the bundles in salted water till cooked. When done, drain out water and keep aside. 2. Wash the dal and put it in the pressure cooker or on a stove... - 26.4478

Leeli Keri Ne Vengnani Akoori

1. Peel the brinjal, cut into four long strips and then finely slice the strips, wafer thin. Place in salted water. 2. Cut the onions and cook in two to three tablespoons ghee till soft and pink. Drain the brinjals in a sieve and wipe with a soft cloth. Then... - 24.1351

Soonamai Na Bhida Ma Kolmi

1 Wash the prawns, apply salt and set aside. Wash and dry the lady-fingers and cut into slices, a quarter of an inch thick. 2. Place half a cup of oil in a fry pan and cook the onions in it till pink and soft. Add the chilli and turmeric powders, cumin,... - 25.7621

Masoor

1. Wash the lentils and place them in a pressure cooker along with the turmeric, ginger-garlic paste and salt. Cook till soft. 2. Chop the onions, spring onions finely and cook them in oil till soft in a large pan. Add the green chillies, curry leaves,... - 23.895

Hot Mutton Kebabs

1. Take a large thala. Place the mince along with the ginger-garlic paste in it. Mix well and form a ball. Cover and leave till you have chopped the onions, chillies, mint, coriander and ground the fresh turmeric. 2. Mix the mince with the finely mashed... - 27.1231

Dodhi Ya Kakri Ni Buriyani

1. Wash and apply salt to the mutton and cook in a pressure cooker with three cups water till the mutton is tender. 2. Cut the cucumber or white gourd into cubes, salt it and cook in a pressure cooker in one and a half cup of water till soft. Mash the... - 27.7241

Vietnamese Shrimp Rice Cakes Part 2

We will use this shrimp recipe to serve over rice cakes. It is an easy recipe to make and equally delicious also. - 32.1677

Vietnamese Shrimp Rice Cakes Part 1

Vietnamese rice cake is a traditional recipe, it can be made with leftover rice also. It is easy and simple preparation. - 30.7367

Khimo Sali Vatana Sathe

1. Place the chopped onions along with three tablespoons oil in a wide mouthed vessel. Cook the onions till they are golden in colour. Add the mince, ginger-garlic paste, salt and mix vigorously for 5 minutes. Lower the flame and add the turmeric, chilli and... - 25.4037

Falooda

1. Soak the tukmaria seeds in four cups of water in a small vessel the day before and place in the refrigerator. 2. Soak the wheat milk in a large vessel in two cups of water, half cup sugar, half cup rose water and when dissolved place over a medium flame.... - 23.6565

Freny Ni Makhan Ma Randheli Aakhi Marghi

1. Wash the chickens inside and out twice. Tie the legs together. Loosen the skin from the neck portion, cut off neck and insert small slices of frozen butter between the skin and the flesh as far as you can. Apply salt and pepper on the chickens and smear... - 33.0016

Hot & Spicy Patrel

1. Cut the stems of the colocasia leaves, wash and dry them with a soft mulmul cloth. 2. Grind the garlic, cumin, red and green chillies and powdered spices in a quarter cup of vinegar. Chop onions and coriander finely. Mix grated jaggery and tamarind... - 30.1904

Lagan Sara Istew

1. Apply salt to the carrots, potatoes, yam and sweet potatoes and deep fry them separately. Drain and remove. Lightly salt and fry the boiled french beans. 2. Soak the black currants in vinegar and sugar. Chop the coriander and tomatoes and keep aside.... - 28.4016

Govarsing Ne Gharab No Patio

Wash the two pairs of fish roes very carefully and separate each of the two parts with a knife. Marinate the fish roe in salt, one teaspoon of turmeric powder and one teaspoon of chilli powder. Set aside in a cool place. Grind the required masaia to a fine... - 31.42

Aimai No Leelo Has

1. Grind finely all the spices, onion, green coriander and chillies on a mortar till a smooth paste is acquired. 2. Heat 1/2 cup til oil. Add the curry leaves and stir briskly. Add the green coconut masala. Lower heat and keep stirring. Add salt and the... - 32.3512

Kismis Khima Na Pattice

1. Wash the potatoes and boil them in the pressure cooker till soft. When cooked, drain the water, peel and mash well till soft and fluffy. Mix in a little salt, black pepper and chopped coriander about 1/4 teaspoon or so. Roll into a ball and set aside. 2.... - 33.15

Filipino Homemade Taho

This video is in Filipino. - 86.9642

Surti Papri Nu Undhioo

1. Clean and prepare the vegetables. If using tiny papri keep whole and string it from both sides and place in salted water. Cut the brinjals into four and leave intact at the stem and place in salted water. Cut the sweet potato into thick slices, and the... - 29.2996

Burmese Fish Curry

We were served this fish curry at a local roadside restaurant on the way to the Shan state. The tomato gravy with tender fish and fresh coriander made the lengthy car journey worthwhile. When we were back in Yangon, I asked my cousin for the recipe. She... - 42.9695

Beef Kimbap

If you are a sushi fan, then you will love this Korean-style sushi rolls. At first glance, they definitely resemble Japanese sushi rolls but unlike sushi, a gourmet food eaten with chopsticks, kimbap is Korea’s most popular picnic or snack food eaten with... - 109.593

Filipino Pork Dinuguan

This video is in Filipino. - 95.5707

Pork Sisig

This video is in Filipino. - 105.209

Philippine Bicol Express

This video is in Filipino. - 100.875

Filipino Kwek-kwek

This video is in Filipino. - 89.9559

Maangchi's Cooking Part 1

This one is Clyde's one of the very first videos where he tries making a Korean Dish following Maangchi. He is all prepared for the video but seems to be a little shy and that's the reason we cannot hear him. Hope he comes up with better videos in future. - 37.7076

Maangchi's Cooking Part 2

This is the second part of Maangchi's Cooking by Clyde. Wish we could have heard him and followed his recipe. - 33.8869

Shopao Part 1

In this Shopao Part 1 video, Clyde is cooking Shopao using ground pork. Comapred to his first videos, Clyde has broken up his silence and started speaking but his vidoes and presentation needs to improve for everyone to follow and make a dish at home. - 38.222

Shopao Part 2

Clyde has done the preparation for Shopao and ready to do the final cooking. Unfortunately, what he is doing is not clear for anyone to understand. - 35.6399

Baked Laotian Chicken With Papaya Salad

Looking for a baked chicken legs recipe? Here you have a wonderful baked Laotian chicken dish accompanied with a refreshing papaya salad. On a relaxing holiday, just gear up and head straight to your kitchen for a bite of that scrumptious baked chicken and... - 88.1202

Late Night Korean Cooking

Follow the directions in this Late Night Korean Cooking video - 13.6899

Jajangmyeon - Part 2

Craving for some Asian noodles? How about some Jajangmyeon? Another Korean-Chinese dish that everyone loves! The sauce is sweet, full-flavored, rich and dark, the pork is tender and juicy, the veggies are crisp and the noodles chewy. This dish has a medley of... - 82.82

Indonesian Sambal

Have you ever tasted Indonesian Sambol - if not, then you must try this recipe. Prepare at home, so that you can control the level of spiciness in this condiment. But, it is really hot and spicy. Watch the video and try it today. - 128.955

Laotian Stuffed Bell Peppers

Laotian stuffed bell pepper is an excellent stuffed bell pepper recipe. Here the chef has stuffed the bell peppers with a flavorful pork and noodles stuffing, then baked to perfection. So folks gear up for a sumptuous meal and enjoy your holiday! - 87.0315

Laotian Stir Fried Beef Steak

Here is a simple Laotian style stir fried beef steak recipe that can be prepared in just a few minutes. The chef here makes this flavorful dish look so simple that you can prepare the same in your own kitchen. Take time and enjoy your dinner with family and... - 88.1242

Delectable Tom Yum Goong

Just when you feel like slurping on a bowl of Oriental goodness, this spicy, clear soup will surely appease. This hot and sour soup packs in a slew of ingredients  that gives it it's distinctive flavor. Easy to make and good to eat, this is one soup that... - 90.787

Angle Hair With Shrimp Sesame Sauce

Prepare pasta according to package directions; two minutes before pasta is done, add asparagus pieces. When pasta and asparagus are done, drain. Place oil, garlic and mushrooms in a 2-quart saucepan. Sauté for 3 to 4 minutes. Add soy sauce, sesame oil, brown... - 30.6203

Korean Steamed Mandu

What do you feel like eating when it is pouring outside? How about some delicious, hot, steamed Korean Dumplings? Watch James make steamed mandus using store bought wonton wrappers and canned turkey as a stuffing. The dipping sauce is just a mixture of some... - 123.868

Korean Style Sticky Fried Chicken Wings

Chicken wings are a favorite “out of the bucket” appetizer. It’s all about the sauce used to give them the wonderful glaze. This recipe is so great as the chef uses a secret ingredient to coat the chicken wings before he fries them until they are nice... - 132.356

Nilagang Baka

Panlasang Pinoy has come up with another beef recipe called Nilagang Baka but this time it’s a soup with vegetables in it. Definitely this soup can be best enjoyed on a cold or rainy day or night. If you have been following Panlasang Pinoy's videos, you... - 103.004

Pork Adobo Part 1 – Introduction

Experience authentic Filipino flavors with this amazing pork adobo recipe, which is simple to put together and is great for anytime. The chef here has divided the preparation in 2 parts – Here in this video she showcases the ingredients and also provides... - 72.4553

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