Asian Egg Recipes

1. Hard-boil eggs, crack, cool in water and shell. 2. Cut off roots of fenugreek leaves. Wash and chop leaves. 3. Slice half the onions, green chillies, ginger and garlic. 4. Grate coconut. Grind and extract thick and thin extractions of milk. 5. Grind red... - 48.0995

GETTING READY 1) Preheat the oven to 300°F. 2) Brush a 9-inch round cake pan with butter. Line the bottom with a round waxed paper and brush the paper with butter. MAKING 3) In a mixing bowl, cream the softened butter and sugar with an electric mixer. Stir... - 47.9868

MAKING 1. Take a mixing bowl, add butter and soften it. 2. Mix powdered sugar and eggs and beat to a creamy form. 3. Stir in vanilla and whisk till the mixture turns fluffy. 4. Add nuts and mix well. 5. Take the chocolate kiss and arrange dough around each... - 47.7495

GETTING READY 1. Slice the eggs lengthwise into half. 2. Scoop out yolks and add to a small bowl 3. Use a fork to mash the yolks and then blend in mayonnaise or dressing, mustard, pinch of salt and pepper, chopped pimiento and 1/4 cup of the shredded... - 47.5634

1. Hard-boil eggs; shell and cut into halves. 2. Wash and boil lentil in a little water till cooked. Add salt. 3. Grate coconut and extract thick and thin milk. 4. Roast red chillies, cumin, poppy seeds and coriander. Add tamarind and grind. 5. Slice... - 47.4762

MAKING 1. Break away the egg shells. In a bowl, mash eggs very finely. 2. In a bowl, add hot milk, flour and butter. Mix well and make the panada sauce. 3. Put in the mashed hard boiled egg. Season to taste. 4. On a plate, spread the mixture into an oblong... - 47.4333

1. Hard boil eggs. Crack and cool in water. Shell and keep aside. 2. Peel potatoes. Quarter and immerse in cold water. 3. Slice onions. Chop ginger, grate coconut. 4. Roast red chillies, coriander and turmeric and grind to a fine paste. 5. Grind coconut also... - 47.3789

GETTING READY 1) In a saucepan, cover the eggs with cold water, bring to a boil and simmer for 10 minutes. 2) Then crack the shells and quickly place them in cold water to prevent the yolks from discolouring. 3) When the eggs are cool enough to handle, shell... - 47.3469

GETTING READY 1) First, sieve the whole meal flour thoroughly. Reserve the coarse bran. 2) Preheat the oven to 425°F. MAKING 2) In a pan, combine the water and margarine. 3) Over high heat, cook for 1 to 1 1/2 minutes until the water starts boiling rapidly.... - 47.2166

GETTING READY 1) Preheat oven hot to 375°F (190°)C. MAKING 2) In a Dutch oven boil water. Add vermicelli, cooking oil and salt and cook for 4 to 6 minutes. 3) Drain out from water. 4) In a bowl beat egg whites until stiff. Keep aside. 5) In a large bowl... - 47.1689

MAKING 1) In a small bowl, mix together tomatoes, feta, pastrami, onion, and 2 tablespoons of parsley and keep aside. 2) Take a bowl and beat together eggs, milk, salt, and pepper in it. 3) In a large nonstick skillet, over medium-high heat, melt 2 teaspoons... - 46.7006

GETTING READY 1) Wash the mushrooms, place it in saucepan and cover with water. 2) Bring to boil, remove from heat and let it soak for 1 hour. MAKING 3) Drain the mushrooms and dice. 4) In a bowl, mix together mushrooms, chicken or shrimps, water chestnuts,... - 46.6165

1. Hard-boil the eggs. Crack and put into water. 2. Peel potatoes and quarter. Wash cauliflower and break into flowerettes with the leaves. 3. Peel carrots and cut into 2.5 cm. (1") pieces. 4. Peel ard slice onions and ginger. Slit green chillies. 5. Grate... - 46.5215

MAKING 1) In a bowl, combine the potatoes, hard-boiled eggs and cheese together; mix thoroughly. 2) Season with the salt and pepper to taste. 3) Stir in the chopped spring onions; mix thoroughly. 4) Spoon the egg mixture into eight bread rolls. 5) Dredge the... - 46.162

In a saucepan over medium heat, bring water and butter to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until... - 46.1485

GETTING READY 1. Generously butter a 1-quarter baking dish or pudding dish. 2. In a slow-cooker or crock pot place a metal rack or stand 3. Fill about 1 inch of hot water in the pot. MAKING 4. In a large bowl, combine the eggs, sugar, salt and vanilla and... - 45.9786

Beat egg whites until stiff but not dry. Beat yolks slightly with vanilla and water. Sift flour first with the baking powder, then again with sugar. Line bottom and sides of round 8-inch layer-cake pan with waxed paper or foil, making a stand-up collar above... - 45.957

GETTING READY 1) Preheat the oven to 400° F (200° C). MAKING 2) In an ungreased pan, sear the ground pork for 2 minutes. 3) Remove the yolks from the hard-boiled eggs, keep aside. 4) Cook the garlic and shallots over a charcoal fire, or bake in a... - 45.8447

GETTING READY 1. Mix together the yellow bean paste, chilli sauce and garlic. MAKING 2. In a large pot, prepare salt water and bring it to boil. 3. Add noodles or spaghetti and boil until they are just tender but firm to the bite. 4. Drain over a... - 45.7946

GETTING READY 1. In a cup, mix together soy sauce, lemon juice, sugar and chilli sauce. MAKING 2. In a heavy-bottomed saucepan, heat about 5 cm (2 inches) of the vegetable oil until a cube of bread browns in 30 seconds. 3. Fry tofu in the oil for 3-4 minutes... - 45.7443

MAKING 1) Spray a large-sized non stick skillet with the cooking spray. Add in oil and heat over medium-high flame. 2) Add in the carrots, onion, broccoli, peppers and ginger root. Saute till the vegetables become tender. 3) In a bowl, mix together eggs, egg... - 45.6212

1. Hard-boil the eggs, crack, cool in water. Shell and cut into halves. 2. Grate coconut. Grind and make a thick and a thin extraction. 3. Slit green chillies. Slice onions, chop ginger. 4. In a pan put together all the ingredients except eggs, thick coconut... - 45.6136

In medium skillet melt butter; stir in curry powder and salt.(Electric skillet 300°.) Add apple, onion, and garlic. Cook till onion is tender, about 5 minutes. Add soup and milk; bring to a boil, stirring till smooth. Reduce heat (220°); add... - 45.5292

GETTING READY 1) In a bowl, lightly beat the eggs, salt and pepper. 2) Add in the onions, meat or fish, sprouts, scallions and 1 tablespoon soy sauce. MAKING 3) In a skillet, heat oil. 4) Drop the ladle or 1/4 cup of the mixture into the oil. 5) Fry until... - 45.2996

MAKING 1. Boil the noodles in salted water until al dente. Do not over cook them. 2. Drain in a colander and cool slightly. FINALIZING 3. In a mixing bowl, toss the cucumber, pepper and onions in lemon juice and ketjap manis, using your hands or a... - 45.2643

MAKING 1. In small saucepan combine cornstarch and sugar and gradually blend in 1 cup water, soy sauce and vinegar. 2. Cook stirring till thickened and bubbly for1 minute more and keep warm. 3. In a skillet cook beef until lightly browned and drain off... - 44.9488

1. Hard-boil eggs. Shell and cut into halves. 2. Boil potatoes. Peel and quarter. 3. Grind together red chillies, cumin, turmeric and coriander. 4. Slice onions, green chillies, ginger and garlic. 5. Heat fat in a pan. Fry half the onions. 6. Add spices and... - 44.9275

Saute onion, green pepper and parsley in butter. Blend in curry powder, salt, sugar, dry mustard. Add tomatoes and boiling water. Stir until well blended and very smooth. Reduce heat. Add eggs and peas. Cover. Simmer very gently about 15 minutes. Serve on... - 44.8952

MAKING 1) In a saucepan, add water and 1 cup of sugar. 2) Bring to a boil and cook until the temperature reaches 234°F to 238°F. 3) Beat the egg whites until they become stiff. 4) Gradually add 1/2 cup of sugar while beating simultaneously. 5) Into the... - 44.8818

GETTING READY 1. Preheat the oven to 300° F. MAKING 2. In a bowl, mix chicken or shrimp, water chestnuts, mushrooms, scallions, and sherry together. 3. Divide the mixture evenly in 6 custard cups. 4. In a separate bowl, beat together eggs, salt, and... - 44.6814

GETTING READY 1) Take the glass noodles and just blanch them. 2) Peel the cucumbers and cut into thick, angled chunks or thick slices. 3) Whisk the eggs well. 4) Crush and chop the garlic fine. MAKING 5) Heat wok and fry briefly the garlic in olive oil by... - 44.6763

Melt the butter in a saucepan. Add the onion and fry until golden and transparent. Add the curry paste and fry, stirring constantly, for 1 minute. Stir in the flour. Gradually add the stock and bring to a boil, stirring to prevent lumps. Reduce the heat and... - 44.5316

MAKING 1) In a skillet heat 2 tablespoon of oil brown the pork and onions. 2) Add the water, cover and simmer for 10 minutes 3) Stir in the mushrooms, shrimps, salt, chili peppers and basil. 4) Simmer for 5 minutes, stirring frequently. 5) Let it cool for 10... - 44.4999

MAKING 1) In a saucepan, bring the broth to a boil. 2) In a small bowl, beat the eggs and the oil together. 3) Pour the egg mixture into the broth in a slow and steady stream. FINALIZING 4) Stir in the scallions, soy sauce, vinegar, Ac-€™cent and... - 44.39

MAKING 1) Mix together shallots, garlic, chilli peppers, shrimp paste, sugar, salt and lemon rind. 2) In a skillet heat 2 tablespoon of oil and brown the eggs in it. Drain. FINALIZING 3) Use the same skillet and heat 2 tablespoon of oil and sauté the... - 44.1626

1. Wipe ladies fingers with a wet cloth. 2. Chop ladies fingers, onions and tomatoes. 3. Heat half the fat. Fry onions. Add ladies fingers and tomatoes. 4. Add all the spices and seasonings except lime juice. 5. Cook for 15 to 20 minutes. 6. Beat eggs and mix... - 44.0292

MAKING 1. To make filling in a small saucepan cook onion, celery and vegetable oil with cover over low heat for 10 minutes such that soft and stir in soy sauce 2. in a medium-size bowl pour the filling over the chicken, toss to mix well and stand while making... - 43.983

to chk - 43.6826

Mix all ingredients, except last 2, in large bowl (do not beat). Put 1/2 cup oil in hot'deep skillet, Dutch oven or wok. Heat over medium heat. Very carefully, spoon one fourth of egg mixture into oil. When edges are browned, turn gently and brown other side.... - 43.5394

Soak the mushrooms in hot water then cut into thin strips. Coat the meat in seasoned flour. Heat 2 tablespoons of the oil in a frying pan and fry the mushrooms and bamboo shoots; add 1 teaspoon of the soy sauce, cook for 3 minutes. Fry the meat slices in 3... - 43.1748

MAKING 1) Into a bowl, sift the salt and flour. 2) Add the milk and egg into the mixture to form a smooth, thin batter. 3) Make 8 crepes or pancakes with 2/3rd of the batter. 4) Whisk the egg white and fold the remaining batter in it. 5) Mix the filling... - 43.0852

MAKING 1) Finely chop or grind the shallots, garlic and chili together. 2) In a bowl, mix the shallot mixture, grated coconut, water and salt to taste. 3) In a bowl, beat the mixture with the duck eggs thoroughly, until fluffy. 4) In a wok or a large... - 43.0114

GETTING READY 1) Soak vermicelli in warm water for sometime. MAKING 2) Arrange rempah and fry gently in oil until it emits scent. 3) Mix it to the coconut cream and simmer until thickened. 4) In a hot omelette pan on medium heat, cook the eggs. 5) Beat the... - 42.9328

Place eggs in a saucepan of cold water. Bring to a boil and simmer for 8 minutes, then drain. Peel and finely chop onions. Melt butter in a skillet, add onions, cover and cook until golden over a low heat (about 15 minutes). Sprinkle with curry powder and... - 42.8129

1. Mix the flour and sugar together. 2. Add the egg yolks (well beaten) and then the coconut milk by degrees to obtain consistency of a thick pancake batter. 3. Add cinnamon, cloves and salt. Mix well together. 4. Set aside for half an hour. 5. Beat the egg... - 42.2936

In a large skillet on medium heat, saute the onions in the oil for 3 or 4 minutes. Stir the optional garlic and the broccoli into the onions and continue to saute for 3 to 4 minutes. Add the mushrooms and peppers to the skillet. In a bowl, whisk the eggs with... - 42.0995

1. Beat eggs and mix in sugar; add half a spoon of fat. 2. Add milk and flour slowly into the mixture, mixing it with a wooden spoon to prevent lumps. 3. Add charoli essence and cardamom and nutmeg powders. 4. Mix well and bring it to dropping consistency.... - 41.788