Asian Duck Recipes

COMBINE THE WATER, sherry, onion, honey, soy sauce, green onions, lemongrass, oyster sauce, ginger, sesame oil, garlic, and red pepper flakes in a large pot and bring to a boil. Add the duck legs and return to a boil. Reduce the heat and simmer until the duck... - 44.8907

For the chutney, toss ingredients together and let stand for at least an hour before serving, but preferably overnight. If you prefer, in a saucepan, briefly saute onion and ginger in peanut oil. Add remaining ingredients and stir. When plums are just heated... - 39.4285

GETTING READY 1) In a bowl of hot water, soak the mushrooms for 1/2 hour. Drain well and finely chop them. 2) Wash, dry the duck thoroughly and rub the inner and outer surface with a mixture of 3 tablespoons soy sauce and 1 teaspoon salt. 3) Preheat the oven... - 44.3415

GETTING READY 1) Remove as much fat as possible from the duck. 2) In a bowl, sift together flour, cornstarch, salt and pepper. 3) Roll the duck in the flour mixture. MAKING 4) In a deep skillet, heat the oil and brown the duck in it. 5) Pour off the fat. 6)... - 45.6649

Heat the oven to 350°F. Prepare the stuffing: Combine the mustard and vinegar, and stir in the bread crumbs. Add the chile, garlic, apple, and salt. Wash the giblets and set them to simmer in water to cover for 20-30 minutes to make a rich... - 45.5335

1. Mix soy sauce, spice powder, ginger and sherry in a shallow dish. Add duck. Marinate for 3 hours, basting and turning frequently. 2. Preheat oven to 190°C (375°F/ Gas 5). Drain duck, reserving marinade, and prick it all over with a fork. Place on a rack... - 22.1004

Clean the giblets and drain. Put in a pan with salt, star anise and bay leaves. Cover with water, bring to the boil and simmer for about 30 minutes until tender. Remove giblets, drain and keep refrigerated until required. To serve, slice the giblets thinly,... - 35.5354

1. Prick duck skin in several places. Chill pieces while making stock. 2. In a saucepan, simmer duck giblets (except liver) and all the stock ingredients for 40 minutes. 3. Strain, and measure the stock. You should have about 2 cups liquid. 4. Heat the butter... - 45.5846

GETTING READY 1) Preheat the oven to 350°F. 2) In a small bowl, mix together onions, bell peppers, apples lemon juice and olive oil. 3) Stuff the duck with the onion mixture. MAKING 4) Dredge ducks with flour. 5) In a black iron pot, heat oil and brown the... - 45.9704