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Combine the milk and sugar in a saucepan.
Place over medium heat and bring to a boil.
Very slowly stir in the semolina.
Cook, stirring, until thickened.
Remove from heat.
Add the egg yolks and vanilla.
Cook for a few minutes.
Stir in the pistachio nuts, ..
This is a kid Friendly Greek Baklava Recipe. My wife likes this Greek Baklava recipe. Whenever my son gets annoyed, my wife uses this dish to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish ..
I have taken this exact recipe for Burmese Semolina Cake from Ma Thanegi's book An Introduction to Myanmar Cusine. Ma Thanegi is an amazing woman. So vibrant and full of life and love for food and fun. To hear her stories of her crazy adventures in a ..
