Asian cooking schools provide quality culinary education for students from Asia and abroad. These centers focus on both regional and international cuisine, enabling students to be on par with global standards. Some of the cooking schools in Asia are:
Singapore Culinary Institute, Singapore
The objective of this Asian cooking school is to teach the art of Asian cuisine and hospitality, while instilling professionalism, integrity, and excellence in students. The center has three training kitchens, demonstration hall and kitchen, and up-to-date class rooms. Effective communication skills in the food and beverage industry and enrichment courses are offered here.
The Culinary Institute of America, Singapore
Having a partnership with the Singapore Institute of Technology, this institute aims to hone leadership skills in hospitality and food service industry. It offers the Bachelor of Professional Studies in culinary arts management. This degree program covers areas such as advanced cooking skills, skill development in baking and pastry, American and Mediterranean cuisines, wine studies, food service management, and much more. The institute has also partnered with Temasek Polytechnic and offers diploma in culinary and catering management.
The Sichuan Higher Institute of Cuisine, China
Established in 1985, this school has up-to-date facilities with demonstration room, practice rooms, and other essential equipment. The students are taught about culinary techniques, pastry techniques, kitchen management, food processing technology, western cuisine technique, cuisine and nutrition, and much more. While the regular programs are taught in Chinese, the institute has a two-week program in English for tourists.
Hong Kong Culinary Academy, Hong Kong
Being one of the popular Asian cooking schools, this culinary academy in Hong Kong provides full-time courses in culinary education. Professional baker & patisserie and hotel culinary management are some of the courses offered here. The academy also has certificate course in hotel culinary. Part time programs on baking & pastry, main course, starters, dinner & wine workshop, basic and intermediate levels on french cookery, and wine studies are also available here.
The International Institute of Culinary Arts, India
This culinary institute in India is known for its quality education in the culinary industry. State-of-the-art food production units and other up-to-date facilitates are made available for the students. The courses offered here include a degree in hotel management and culinary arts and also diploma in culinary arts and patisserie. Hobby chef courses on chocolate making, patisserie, and international cuisine can also be opted.
Hattori Nutrition College, Japan
Established in 1939, this popular college is one of the pioneers of food education in Japan. It offers professional courses for students in Japanese cuisine, culinary techniques, and other courses. With demonstration and training kitchens, conference hall, comfortable classrooms, and modern cooking equipment, this institute is geared towards providing quality culinary education.
Food Institute of Malaysia, Malaysia
This institute was opened in 1998 and has been creating highly-skilled culinary and food service management professionals ever since. Short courses, diploma courses, and courses on food service training and food handling are offered here. Diploma courses on culinary arts, food service and restaurant management, business management, and baking & pastry making are provided here.
Le Cordon Bleu Dusit Culinary School – Sawasdee, Thailand
This cooking school in Asia is located in Bangkok and offers full time and part time culinary courses. The classes are conducted in English and translated into the regional language, Thai. The subjects taught here include French cuisine and patisserie and also Thai cuisine. The classic cycle diploma course on French cuisine and patisserie is structured systematically as per the Le Cordon Bleu curriculum. This school also has a diploma in professional bakery, basic and advance levels. Students are taught about traditional, regional, and royal Thai dishes in the Professional Thai Cuisine course. This course has received accreditation by Thai Ministry of Education.
Resources
Official Websites of Asian Cooking Schools:
Singapore Culinary Institute, Singapore
The Culinary Institute of America, Singapore
The Sichuan Higher Institute of Cuisine, China
Hong Kong Culinary Academy, Hong Kong
The International Institute of Culinary Arts, India
Hattori Nutrition College, Japan
