1. Preheat broiler or prepare grill for direct cooking. Spoon 2 tablespoons teriyaki sauce over meaty sides of salmon. Let stand while preparing vegetable mixture. 2. Combine cole slaw mix, pea pods and radishes in large bowl. Combine remaining 2 tablespoons... - 32.1436

Combine oil, garlic, white wine and lemon juice in blender. Add basil, Parmesan cheese and mustard and blend until smooth. Preheat oven for broiling. Put one-fourth of basil sauce in bottom of 9-inch oven-safe dish. Arrange steaks on sauce and pour remaining... - 38.1509

1. In a small bowl, combine the orange juice, vermouth, lime juice, jalapeno pepper, garlic, thyme, and allspice. Place the fillets in an ovenproof dish and pour the marinade over them. Let the fillets marinate at room temperature for 15 minutes. Preheat the... - 33.6546

1. Preheat broiler. 2. Combine first 6 ingredients in a small serving bowl. Cover and chill. 3. Sprinkle fillets evenly with salt and pepper. Place fillets, skin side up, on a broiler pan coated with cooking spray. Broil 4 minutes; turn fillets, and broil 6... - 31.8277

Brush fish with melted butter and place in an oiled wire broiler basket. Broil over hot coals about 2 inches from heat for 5 minutes. Turn, brush with melted butter and broil 5 minutes longer or till fish flakes. Season with salt and pepper. - 21.7485

GETTING READY 1) Take a large shallow non-metal dish and arrange fish in it. 2) Take another small bowl and stir together dressing and capers. 3) Spread half the dressing mixture evenly on both sides of fish. Cover and refrigerate for a minimum of 2 hours.... - 36.5408

1. Preheat broiler. 2. Mix together sake, soy sauce, ginger and cracked pepper; pour into a shallow casserole dish. 3. Pierce salmon portions with a fork and place in the casserole. Baste salmon with the marinade; drizzle generously with honey. 4. Place the... - 29.4598

GETTING READY 1. Take some foil and fold the edges to form a tray. MAKING 2. Place the salmon steak on the foil and sprinkle over the ginger and hot red pepper. 3. Dot with butter and place in the toaster oven on high or broil for about 5... - 29.8418

GETTING READY 1. Use a meat knife or kitchen scissors to cut off all the fat and cartilage from the beef steaks. 2. In a large dish combine 3 tablespoons of the oil with the soy sauce, rice vinegar, ginger, garlic, and pepper and stir to blend. 3. To this... - 43.5462

1. In a medium bowl, combine the lemon juice, garlic, salt, peanut oil, sesame oil and hot oil. Add the shrimp and toss to coat. Let marinate at room temperature, tossing occasionally, for at least 30 minutes or up to 1 hour. Meanwhile, soak about 1 dozen... - 39.3908

Stir together the hoisin sauce and sesame oil in a small bowl. Line a baking sheet with foil and spray with nonstick spray; preheat the broiler. Sprinkle the salmon with 1/4 teaspoon of the salt and place it on the baking sheet. Broil the salmon 5 inches from... - 35.7425

Rinse the fish and set it aside. In a saucepan, bring the soy sauce and grated ginger to a boil. Strain it and discard the ginger. In a bowl, combine the gingered soy sauce, wine, sugar, and minced garlic. Place the fish in a bowl, pour the marinade over it,... - 36.8743

Mix lemon rind, wine, tarragon and lemon juice together in large bowl. Remove middle bone from salmon steaks, leave on skin and cut in 2. Cut each half into 3 pieces. Add to bowl along with cucumber; marinate 15 minutes. Drain and reserve marinade. Alternate... - 34.5052

Grill or broil the salmon, skin side down. Once cooked, cut the fish into julienne strips. Cut the nori into 8 pieces. Place small amounts of the remaining ingredients on the nori and wrap in a conical shape. Serve. - 33.4259

Rub meat with salt and pepper and let stand for 15 minutes or longer. Thread on skewers, alternating cubes of meat with onion halves. Broil over hot charcoal, turning frequently. Slip off skewer into Arab bread and eat as sandwich, with salad accompaniment. - 27.7349

Alternate 2 pieces of lamb, 1 piece of onion, 1 piece of green pepper and 2 pieces of veal on skewer. Broil slowly over charcoal fire until done. Serve with broiled tomato and wild rice. Serves four. - 32.3697

GETTING READY 1) Preheat the oven to broil temperature or use a toaster oven and set it on broil. (Or best of all, prepare the shish kabob over a grill for that delicious charcoal flavor.) MAKING 2) Cut the vegetables into... - 44.5842

MAKING 1) In the container of an electric blender, mix together all ingredients except butter or margarine, bouillon and pork and spin to a fine puree. 2) To a saucepan, transfer the puree and bring to a boil. 3) Add in butter and bouillon and stir. 4) Take... - 42.0928

GETTING READY 1) In a saucepan, put the peeled onions, with enough water to cover. 2) Bring this to a boil. 3) Reduce the heat and boil for 5 minutes. 4) Drain the onions. Keep aside to cool to room temperature. 5) On long skewers, arrange the fish cubes,... - 40.0277

1. In a large, shallow dish, whisk the soy sauce with the maple syrup and sesame oil. Add the salmon steaks and turn to coat. Press the ginger and garlic onto both sides of the steaks. Cover and refrigerate for 2 hours, turning the salmon a few times. 2.... - 24.4008

GETTING READY 1. Prepare a large steak 2. Sprinkle both sides of the steak with salt and pepper 3. In a large bowl, add the salad oil 4. Add the rosemary and vinegar to the same bowl 5. Add in the lemon juice 6. Shake the mix well and let it stand at room... - 40.3424

1. Prepare a charcoal or gas grill or preheat the broiler. Assemble the mise en place trays. 2. In a medium-sized saucepan, combine the wine, sherry, scallions, and 1 tablespoon of the ginger. Bring to a simmer over medium heat and simmer for 10 to 12... - 41.1687

First prepare the marinade in the manner: Combine the wine, lemon juice, 1/2 cup of the oil, the onion, garlic, parsley sprigs, ginger, thyme, Tabasco, salt and pepper in a small enameled saucepan and, stirring occasionally, bring to a boil over high... - 42.0137

GETTING READY To prepare the marinade : 1. In a small enameled saucepan bring to a boil over high heat combining the wine, lemon juice, 1/2 cup of the oil, the onion, garlic, parsley sprigs, ginger, thyme, Tabasco, salt and pepper stirring occasionally. 2.... - 45.0086

Mix lemon juice, oil, peppercorns, and marjoram. Rub over meat and let stand for at least 15 minutes. Thread on skewers and broil over charcoal until done, turning frequently. Season with salt. Serve with rice or Bulgur Pilaf - 31.3694

Cut ham into 3/4-inch cubes. Peel papaya, cut in half, remove seeds, and cut into 3/4-inch cubes. To assemble, thread a papaya cube, then a ham cube ont a wooden pick. (At this point you may cover and refrigerate until next day.) Dunk pupus in seasoned... - 24.7467

MAKING 1) In a large bowl, combine all the ingredients except pork. 2) Add the pork and stir until it is evenly coated, then cover and chill for several hours. 3) Thread the pork onto the skewers and broil under a broiler or over the charcoal coals for 20-25... - 37.0456

Soak 8 large bamboo skewers in warm water for 30 minutes. Dice the salmon. Peel and devein the shrimp. Dust the scallops with the flour. Cut the yellow pepper into large dice. Wash the mushroom caps. Skewer the seafood alternating with the pepper, mushrooms... - 43.3597

GETTING READY 1. Cut the pork into 12 medallions about 1/2-inch thick. 2. In an oblong glass baking dish, combine the vinegar, soy sauce, garlic, and pepper and mix well. 3. Add the pork slices to the marinade. 4. Marinate for about 4 to 5 hours, in the... - 41.0495

GETTING READY 1) Prepare the marinade by mixing the first 8 ingredients together. 2) Scatter the marinade all over the meat. 3) Allow to stand 2 hours at room temperature or for 12 hours in the refrigerator. MAKING 4) Place beef and vegetables alternately on... - 45.7668

MAKING 1. Wash and pat dry the livers and set aside 2. In a pan, melt butter and mix it with the Worcestershire sauce, seasoned salt, pepper, onion and lemon juice and saute till onions softens 3. Turn the heat off and thread the livers, mushrooms and water... - 39.861

GETTING READY 1) In a mixing bowl, combine all the marinade ingredients. 2) Make 1-inch small squares from meat. 3) Dip the meat cubes into the marinade and keep aside to marinate inside refrigerator for 12 to 24 hours, by covering with a plastic wrap.... - 47.1842

Combine all ingredients except catfish. Marinate fish in sauce for 1 hour. Broil over charcoal, 5 minutes on each side, brushing occasionally with marinade. - 26.1714

Combine ingredients. Marinate meat for 1-1 1/2 hours at room temperature or 2 to 3 hours in refrigerator. Charcoal broil as desired. Makes 1 cup. Good on steaks, roasts or shishkebobs. - 30.3755

1 Drain the pineapple, reserving 1 cup of the juice. 2 Make the basting sauce: In a small saucepan, combine the reserved pineapple juice, the vinegar, sugar, cornstarch, ginger and salt and stir to blend. Cook the mixture over medium heat, stirring... - 36.5433

GETTING READY 1)Make 1 ½ inch pork cubes. 2)In a medium sized bowl, mix peanut butter with ground coriander, salt, red pepper, cumin, black pepper, minced onions, minced garlic, lemon juice, soy sauce and brown sauce and make the marinade. 3)Put in the pork... - 46.0006

Prepare charcoal and generously grease grill. Grease 6 skewers. Combine first 10 ingredients and mix well. Shape into 18 meatballs. Cut eggplant wedges into 4 equal pieces. Alternate with meatballs on skewers, pressing firmly together. Brush cut surfaces of... - 38.9083

GETTING READY 1. In a large shallow non-metallic dish, combine ingredients for marinade. 2. Add fish and toss to coat well. 3. Cover and place in the refrigerator and let marinate for an hour or overnight, occasionally turning the fish. 4. If using bamboo... - 43.821