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Asian Brussels Sprout Recipes
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Brussels Sprouts With Chestnuts
MAKING
1. In a large saucepan, plunge the chestnuts into boiling water and blanch them for 15 minutes.
2. Drain chestnuts into a colander and refresh under cold tap water. Drain well and allow them stand until cool enough to handle.
3. While still warm, peel... - 35.3101
Brussels Sprouts With Tomato Olives And Bacon
1. Partially thaw Brussels sprouts in microwave at HIGH 3 1/2 minutes; cut sprouts in half. Set aside.
2. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan. Drain bacon on paper... - 25.4371
Bombay Brussels Sprouts
GETTING READY
1. In a bowl, take mayonnaise, cheese, celery seed and curry powder and mix them well.
SERVING
2. Pour the mayonnaise mixture over hot Brussels sprouts and serve hot. - 28.3146
Brussels Sprouts With Oriental Sauce
1 ln a large saucepan, bring 2 quarts of unsalted water to a boil over moderately high heat.
Cut a small X into the base of each sprout to ensure that they cook evenly.
Add the Brussels sprouts and cook, uncovered, for 8 to 10 minutes or until just... - 37.2907
Spicy Stir Fried Sprouts
1. Cook the sprouts in boiling salted water for 3 mins, then drain.
2. Heat the oil in a wok, then stir-fry the chilli, garlic and ginger for 1 min. Add the sprouts, cook for 2 mins, then drizzle with the soy sauce. Give everything a final toss before serving. - 30.8963
Penny Wise Pork Platter
MAKING
1. In a large kettle, add meat, water, onions, cloves and bay leaf. Cover and simmer for 1 hour.
2. Remove from heat, and measure 1 cup of the liquid from the kettle for cooking the vegetables. Reserve. Return the kettle to the heat and cook till meat... - 40.5561
Mixed Vegetable Puree
Cut the parsnips and carrots into even-sized pieces.
Cook the parsnips, carrots and sprouts separately in boiling salted water: parsnips for 20 minutes, carrots for 15 minutes and sprouts for 8 minutes.
Drain well.
Sieve or blend each vegetable separately... - 34.7355
Bean & Celery Root Soup
Prepare celery root, cutting it into 1/2-inch cubes and submerging immediately in acidulated water.
Heat oil in a 6- to 8-quart pan over medium-high heat; add onion and cook, stirring often, until soft.
Stir in flour; cook, stirring, until bubbly.
Gradually... - 39.4999
In A Jam Kabobs
Set Power Select at HIGH.
In medium glass bowl, heat marmalade, orange juice, soy sauce, lemon juice and ginger 2 1/2 to 3 minutes; add chicken and marinate, if desired, 30 minutes.
On four 9 or 10-inch wooden skewers, alternately thread chicken and brussel... - 30.8913
In A Jam Kabobs
In medium glass bowl, combine marmalade, orange juice, soy sauce, lemon juice and ginger.
Heat at high2 1/2 to 3 minutes; add chicken and marinate, if desired, 30 minutes.
On four 9 or 10-inch wooden skewers, alternately thread chicken and brussel... - 32.6758
Vegetable Curry
1. Place the oil and onions in a large pan and cook until soft without browning, about 10 minutes.
2. Stir in the curry powder and cook very gently for 5 minutes.
3. Stir in the flour and cook for 1 minute.
4. Gradually add the Marmite dissolved in the hot... - 44.6669
Marinated Vegetable Kabobs
Cook Brussels sprouts in boiling salted water till barely tender, about 5 minutes; drain.
Meanwhile, in screw-top jar combine salad oil, vinegar, garlic, celery seed, parsley flakes, salt, basil, and pepper; cover and shake well.
Place Brussels sprouts,... - 38.3159
Blue Plate Lamb Kebabs
GETTING READY
1) Into a shallow pan place the lamb cubes
2) Mix together the oil, salt, herb and pepper measuring 1 cup
3) Rub the mixture over the lamb and allow to rest
4) Place the lamb into the refrigerator to chill for at least 2 hours or overnight,... - 42.6626
Vegetable Meat Kabobs
Cook yams, covered, in enough boiling salted water to cover for 25 to 30 minutes, drain.
Cool; peel and cut into 1-inch chunks.
Cook sprouts in boiling salted water 5 minutes; drain.
Cut meat in 1-inch cubes.
In bowl mix oil, vinegar, celery seed, dressing... - 36.6937
Cheesy Vegetables
Cook desired vegetable according to package directions except omit salt; drain.
Meanwhile, in a small saucepan blend water and wine into Gravy Base.
Cook and stir over medium-high heat 5 to 6 minutes or till thickened and bubbly.
Stir in desired shredded... - 29.087
Skewered Vegetables Teriyaki
Bring 2 inches of water to boil in a 2-quart saucepan. Add Brussels sprouts, reduce heat and simmer covered for 5 minutes. Add broccoli and cauliflower. Bring to a boil, then reduce heat. Cover and simmer for 2 minutes. Drain vegetables and immerse... - 36.416
Tempeh Veggie Kabobs
Jon braves the night time zombie apocalypse to grill up some tempeh veggie kabobs. - 130.09
