Asian Barbecue Lamb Chop Recipes

Combine apricot jam, vinegar, mustard, rosemary, salt, garlic and pepper in small saucepan; cook slowly, stirring, until melted. Grill lamb chops, on uncovered grill, over medium coals 14 to 16 minutes for medium, turning once. Brush both sides with glaze... - 25.7607

Arrange lamb chops in shallow nonmetallic dish large enough to hold them in a single layer. Sprinkle onion, garlic and ginger-root evenly over chops. In small bowl, whisk together remaining ingredients. Pour over chops. Refrigerate, covered, at least 8 hours... - 26.0716

To make stuffing, fry onion and garlic in butter until transparent. Place in a bowl and add remaining stuffing ingredients except orange juice. Mix, then add orange juice. Stir. Cut a pocket in each lamb chop. Pack stuffing into the cavities. Fasten chops... - 38.1489

Season chops with salt and pepper; brown chops on cooking grill over coals at sides of charcoal kettle or in gas kettle with cover off using DIRECT METHOD HIGH HEAT. Turn chops with tongs as needed to brown evenly. Switch gas kettle to INDIRECT METHOD LOW... - 28.6092

Brown chops on both sides on cooking grill over coals at sides of charcoal kettle or in gas kettle with cover off using DIRECT METHOD HIGH HEAT. Turn as needed with tongs to brown evenly. While chops are browning prepare sauce. Combine sugar, vinegar, lemon... - 44.5633

The day before the barbecue, put the chops in a shallow ceramic or glass dish so that they lie flat. You may need two dishes. Combine marinade ingredients in a screw-top jar. Shake well to blend. Pour over chops. Cover chops with plastic wrap and refrigerate... - 41.4283

MAKING 1) In a kettle put cold water and place lamb shanks enough to cover it. Let it reach boiling point. 2) Cover the kettle and let it simmer for 1 hour till tender. 3) Drain the meat and let it cool. 4) In a small bowl mix white wine, lemon juice, garlic,... - 42.3055

The night before the barbecue, place apricots and prunes in water. Soak overnight. In the morning, drain apricots and prunes and place in a blender or food processor. Add orange juice, lemon juice, brown sugar, allspice, cinnamon, cloves and nutmeg. Process... - 40.7489

Place chops flat in a shallow ceramic or glass dish. Combine marinade ingredients, then pour over chops. Cover with plastic wrap and refrigerate for at least 2 hours, turning chops occasionally. Drain chops, reserving marinade. Bring chops and marinade back... - 38.6165

Combine first 7 ingredients; add lamb, ham, and onions. Stir to coat. Let stand 2 to 3 hours, turning meat occasionally. Alternate lamb and ham on skewers. Broil about 5 inches from heat 15 minutes or till done. Heat marinade to pass. - 35.2571

GETTING READY 1) Combine the minced meat with mint and milk. 2) Season the mixture and divide into 8 patties in square shape. 3) Keep the patties in fridge to chill for at least 1... - 36.4266

GETTING READY 1. In a medium size glass or stainless-steel mixing bowl, prepare marinade by mixing yogurt, mint and garlic. 2. Add lamb and coat with marinade evenly on all sides. 3. Cover the bowl and marinate for at least 1 hour or overnight in the... - 40.6468

Combine lamb, onion, parsley, garlic and barbecue sauce together, mix well. Shape into balls, thread onto skewers, alternating with squash and cherry tomatoes. Barbecue until browned and cooked through. - 25.667

MAKING: 1. Place lamb chops in a dish after rubbing it with small amount of garlic powder. 2. In a small pan melt butter. 3. Add Worcestershire sauce, lemon juice, gin, and salt to the pan. 4. Pour liquid over lamb chops placed in the dish. 5. Put the chops... - 41.3907

1. To make the spicy mango relish, cut the mango lengthwise down both sides of the large, flat stone and discard the stone. Peel the mango and cut the flesh into evenly-sized chunks. 2. Place the cider vinegar, sugar, cinnamon and spices in a small pan and... - 40.9632

TRIM LAMB of excess fat and sinew. 1.Cut lamb into thin strips, thread onto skewers, bunching strips along three-quarters of the length. Place satays in shallow non-metal dish. Combine garlic, pepper, lemon grass, soy sauce, sugar and turmeric in a small... - 42.0468

GETTING READY 1. In a food processor add the lemon zest, anchovies, rosemary and the oil and blend to a rough paste. 2. In a large food bag or bowl add the lamb and pour over the marinade, massaging it into the meat. 3. Let it marinate in the refrigerator... - 35.0482

1. Trim the lamb chops by cutting away the flesh with a sharp knife to expose the tips of the bones. 2. Place the oil, lemon juice garlic, lemon pepper and salt in a shallow, non-metallic dish and whisk with a fork to combine. 3. Lay the springs of rosemary... - 39.0339

1.To make marinade, combine oil, lemon juice, rosemary, parsley, pepper to taste and Tabasco sauce in a glass bowl. Add meat, toss to coat and marinate for 30 minutes. 2.Remove meat from marinade and thread on to twelve oiled wooden skewers, alternating with... - 34.7309

Mix all marinade ingredients together in large bowl. Add lamb and marinate 1 hour. Preheat barbecue at high. Alternate pieces of lamb and remaining ingredients on skewers. Fold lemon slices in half before threading. Brush kebabs with marinade. Oil grill and... - 28.7312

TRIM MEAT of any excess fat and sinew. Cut into small pieces suitable for processing. Prepare and heat barbecue. 1.Place lamb, onion, garlic, pepper, cumin, cinnamon, paprika, salt, bread and egg in food processor bowl. Process 20-30 seconds or until mixture... - 40.2312

Soak apricots in water for 12 hours. Drain and place in a blender or food processor. Add orange juice and puree. In a bowl, place apricot puree, catsup, curry powder, garam masala and chili powder. Mix well. Add lamb and mix again. Add breadcrumbs, parsley,... - 41.4678

GETTING READY 1) Mix garlic, soy sauce and oil with peanut butter and beat the mixture well. 2) Slowly add spring onion with seasame seeds and chili powder. ... - 41.7195

1. Cut the lamb into large, evenly-sized chunks. 2. To make the marinade, grate the onion or chop it very finely in a food processor. Remove the juice by squeezing the onion between two plates set over a small bowl. 3. Combine the onion juice with the... - 39.6453

Cut breast of lamb into serving-sized pieces; spread in a shallow casserole or baking pan; season generously with salt and pepper. Place a slice of lemon on each piece of meat; sprinkle onion over all. Bake, uncovered, in a hot oven (450°) 30 minutes to... - 39.3494

Cut lamb into 2 cm cubes. Combine curry powder, lemon grass, ginger, oil, mint, sauce and garlic in large bowl; add lamb, coat with spice mixture. Thread lamb onto 12 skewers. Place skewers in shallow dish. Cover; refrigerate 3 hours or overnight, [can be... - 35.5181

Brown shanks well in hot oil in skillet over moderate heat, turning shanks as needed to brown evenly. Transfer meat to 9 x 13 x 2-inch or other large metal pan. Mix remaining ingredients; pour over meat. Cover tightly with aluminum foil. Center pan on cooking... - 38.1279

In small saucepan, over low heat, cook onions and garlic in oil until tender, stirring frequently. Stir in curry powder; cook 1 minute. Stir in mustard and steak sauce. Remove saucepan from heat; cool slightly. Stir in yogurt. Use as a baste while grilling... - 30.1819

1. Cut the crusts off the bread. 2. Moisten it with the wine and a little water if needed. Squeeze it dry. 3. Put all the ingredients except the olive oil in a food processor; using the chopping knife, process them until smooth and pasty. 4. Form mixture into... - 36.6077

Put the lamb cubes in a bowl. Mix together the yogurt, coriander, turmeric, chilli powder, salt, garlic and ginger. Pour over the lamb cubes and mix well to coat each cube. Cover and leave to marinate for at least 6 hours or overnight. Stir the meat and... - 37.3932

GETTING READY 1.Chop the lamb in cubes measuring an inch and place them in a earthen bowl. MAKING 2.Grind two onions until smooth. 3.Once done, take a muslin cloth piece and put the ground onion in it. 4.Press the onions and let the juice drop on lamb... - 44.2398

GETTING READY 1. Prepare a barbecue or preheat the broiler. MAKING 2. In a saucepan, combine all the ingredients for the sauce and simmer on a lot flame or on the grill, stirring frequently, about 10 minutes. 3. In the meantime, skewer the meat onto seasoned... - 44.7743

Grill wedges of sweet cantaloupe alongside mint-seasoned ground lamb patties for a combination that's refreshingly different. A squeeze of juice from accompanying orange wedges adds a light lift. Toast almonds in a small frying pan over medium-low heat,... - 42.429

GETTING READY 1.Remove fat and cartilage from lamb's leg and chop the meat in 2 inch pieces. 2.In a bowl, mix onions, salt, pepper, sherry and oregano and dip the lamb pieces in it. 3.Arrange the cotaed pieces on skewer and grill for 15- 20... - 33.6463

Combine and mix all ingredients. Pack into well greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan preferably aluminum foil; smooth off top. Center loaf pan on cooking grill; cover kettle and bake 1 1/2 to 1 3/4 hours or until done. Let cool in pan 5 to 10 minutes... - 36.2199

MAKING 1) Allow the onions to be cooked in boiling salted water for 4 minutes and drain the excess water. 2) Take skewers and thread the onions, bacon rolls, kidneys and sausages on to them. 3) Combine tomato puree, Worcestershire sauce and oil. 4) Apply this... - 44.0685

In small bowl or food processor, combine garlic, lemon rind, rosemary, pepper and lemon juice. Gradually pour in oil and mix until blended. Trim fat from lamb. Place lamb in shallow dish; pour marinade over, turning to coat both sides. Cover and let stand at... - 37.3379

GETTING READY 1.Take the boned leg of lamb and chop it into steaks os 11/4 inches to 11/2 inch thick by cutting lengthwise first and then cubing them further. 2.Also remove the gristle, though some fat can be left on pieces. MAKING 3.In a bowl, arrange meat... - 42.457