Asian Lamb Chop
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Asian Barbecue Lamb Chop Recipes
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Lamb Chops With Parmesan
Broil chops 5 to 6 inches from medium coals for 6 to 8 minutes.
Turn and broil 4 to 5 minutes or to desired doneness.
Blend remaining ingredients; spread on chops.
Broil 1 to 2 minutes. - 22.5853
Apricot Glazed Lamb Chops
Combine apricot jam, vinegar, mustard, rosemary, salt, garlic and pepper in small saucepan; cook slowly, stirring, until melted.
Grill lamb chops, on uncovered grill, over medium coals 14 to 16 minutes for medium, turning once.
Brush both sides with glaze... - 25.7607
Oriental Grilled Lamb Chops
Arrange lamb chops in shallow nonmetallic dish large enough to hold them in a single layer. Sprinkle onion, garlic and ginger-root evenly over chops. In small bowl, whisk together remaining ingredients. Pour over chops. Refrigerate, covered, at least 8 hours... - 26.0716
Minted Lamb Chops
Wash mutton chops.
Drain and pat dry on a kitchen towel.
Pound only the meat on the chops, hitting carefully with a meat mallet or a rolling pin (belan), taking care not to hit on the bones, to flatten and break the tissues to make it tender.
Mix all... - 41.7316
Californian Lamb Chops
To make stuffing, fry onion and garlic in butter until transparent.
Place in a bowl and add remaining stuffing ingredients except orange juice.
Mix, then add orange juice.
Cut a pocket in each lamb chop.
Pack stuffing into the cavities.
Fasten chops... - 38.1489
Season chops with salt and pepper; brown chops on cooking grill over coals at sides of charcoal kettle or in gas kettle with cover off using DIRECT METHOD HIGH HEAT.
Turn chops with tongs as needed to brown evenly.
Switch gas kettle to INDIRECT METHOD LOW... - 28.6092
Sweet And Sour Lamb Chops
Brown chops on both sides on cooking grill over coals at sides of charcoal kettle or in gas kettle with cover off using DIRECT METHOD HIGH HEAT.
Turn as needed with tongs to brown evenly.
While chops are browning prepare sauce.
Combine sugar, vinegar, lemon... - 44.5633
Lamb Au Vin Rouge
The day before the barbecue, put the chops in a shallow ceramic or glass dish so that they lie flat.
You may need two dishes.
Combine marinade ingredients in a screw-top jar.
Shake well to blend.
Pour over chops.
Cover chops with plastic wrap and refrigerate... - 41.4283
Barbecued Lamb Shanks With Honey And Mint
1) In a kettle put cold water and place lamb shanks enough to cover it. Let it reach boiling point.
2) Cover the kettle and let it simmer for 1 hour till tender.
3) Drain the meat and let it cool.
4) In a small bowl mix white wine, lemon juice, garlic,... - 42.3055
Marinated Fruit Lamb Chops
The night before the barbecue, place apricots and prunes in water.
In the morning, drain apricots and prunes and place in a blender or food processor.
Add orange juice, lemon juice, brown sugar, allspice, cinnamon, cloves and nutmeg.
Process... - 40.7489
Pounded Lamb Chops With Rosemary
To prepare these chops for speedy cooking on the grill, you first pound them until thin (the rib bone lies at one side, so you can leave it attached).
A garlic-rosemary mixture rubbed into each chop produces a wonderful aroma during grilling.
In a small bowl,... - 36.4856
Tarragon Lamb Chops
Place chops flat in a shallow ceramic or glass dish.
Combine marinade ingredients, then pour over chops.
Cover with plastic wrap and refrigerate for at least 2 hours, turning chops occasionally.
Drain chops, reserving marinade.
Bring chops and marinade back... - 38.6165
Lebanese Lamb Shish Kebab
Mix all the ingredients of the marinade in a bowl.
Add lamb pieces, mix well.
Place in the refrigerator for atleast 5-6 hours or overnight in the fridge.
Add onion, tomato and bell pepper.
Thread meat, onion, tomatoes and bell peppers onto skewers,... - 40.8144
Marinated Lamb Squares
In deep bowl, combine all ingredients but meat; mix well.
Add meat to the marinade and stir to coat.
Refrigerate overnight or let stand at room temperature 2 or 3 hours, turning meat occasionally. - 27.8023
Lamb N Ham Kabobs
Combine first 7 ingredients; add lamb, ham, and onions.
Stir to coat.
Let stand 2 to 3 hours, turning meat occasionally.
Alternate lamb and ham on skewers.
Broil about 5 inches from heat 15 minutes or till done.
Heat marinade to pass. - 35.2571
1) Combine the minced meat with mint and milk.
2) Season the mixture and divide into 8 patties in square shape.
3) Keep the patties in fridge to chill for at least 1... - 36.4266
1. In a medium size glass or stainless-steel mixing bowl, prepare marinade by mixing yogurt, mint and garlic.
2. Add lamb and coat with marinade evenly on all sides.
3. Cover the bowl and marinate for at least 1 hour or overnight in the... - 40.6468
Barbecued Lamb Kebabs
Combine lamb, onion, parsley, garlic and barbecue sauce together, mix well.
Shape into balls, thread onto skewers, alternating with squash and cherry tomatoes.
Barbecue until browned and cooked through. - 25.667
Lamb With Honeyed Onions
1. To make marinade, place mint, garlic, yogurt, mustard and mint sauce in a shallow glass or ceramic dish and mix to combine. Add lamb, turn to coat, cover and marinate in the refrigerator for 3 hours.
2. Preheat barbecue to a medium heat. For Honeyed... - 33.1302
Minted Lamb Burgers
In a medium mixing bowl combine apple juice, bread crumbs, onion, garlic, rosemary, and salt.
Add ground lamb and mix well.
Shape into four 3/4-inch-thick patties.
Grill patties on an uncovered grill directly over medium coals for 8 minutes.
Turn patties and... - 41.1077
Marinated Lamb Kebabs
Make the marinade by combining all ingredients and mixing well.
Place the lamb cubes in a glass bowl and add the marinade.
Set aside for 3-3 1/2 hours, stirring and basting occasionally.
Lift out lamb cubes and drain well, then thread onto skewers.
Place over... - 43.984
1. Place lamb chops in a dish after rubbing it with small amount of garlic powder.
2. In a small pan melt butter.
3. Add Worcestershire sauce, lemon juice, gin, and salt to the pan.
4. Pour liquid over lamb chops placed in the dish.
5. Put the chops... - 41.3907
Lamb With Mango And Chilli
1. To make the spicy mango relish, cut the mango lengthwise down both sides of the large, flat stone and discard the stone. Peel the mango and cut the flesh into evenly-sized chunks.
2. Place the cider vinegar, sugar, cinnamon and spices in a small pan and... - 40.9632
Lamb Satay With Chilli Peanut Sauce
TRIM LAMB of excess fat and sinew.
1.Cut lamb into thin strips, thread onto skewers, bunching strips along three-quarters of the length.
Place satays in shallow non-metal dish.
Combine garlic, pepper, lemon grass, soy sauce, sugar and turmeric in a small... - 42.0468
Rosemary And Anchovy Lamb Steaks
1. In a food processor add the lemon zest, anchovies, rosemary and the oil and blend to a rough paste.
2. In a large food bag or bowl add the lamb and pour over the marinade, massaging it into the meat.
3. Let it marinate in the refrigerator... - 35.0482
Lamb Cutlets With Rosemary
1. Trim the lamb chops by cutting away the flesh with a sharp knife to expose the tips of the bones.
2. Place the oil, lemon juice garlic, lemon pepper and salt in a shallow, non-metallic dish and whisk with a fork to combine.
3. Lay the springs of rosemary... - 39.0339
Stuffed Loin Of Spring Lamb
Have your butcher chop and remove half the length of the lamb rib bones.
When preparing for the oven, turn the flank under and secure with toothpicks; then with sharp knife make gashes in the top of the roast at 1/2 inch intervals, cutting down to the rib... - 31.3536
Athenian Lamb Kebabs
1.To make marinade, combine oil, lemon juice, rosemary, parsley, pepper to taste and Tabasco sauce in a glass bowl.
Add meat, toss to coat and marinate for 30 minutes.
2.Remove meat from marinade and thread on to twelve oiled wooden skewers, alternating with... - 34.7309
Minted Lamb Kebabs
This Minted Lamb Kebabs is a delicious non-vegetarian recipe. Enjoy this deadly combination of lambs and white wine in your meal and share your feelings for this Minted Lamb Kebabs! - 32.1749
Lamb Kebabs Dij0nnaise
Mix all marinade ingredients together in large bowl. Add lamb and marinate 1 hour.
Preheat barbecue at high.
Alternate pieces of lamb and remaining ingredients on skewers. Fold lemon slices in half before threading. Brush kebabs with marinade.
Oil grill and... - 28.7312
Lamb Kofta Kebabs With Tahini Dressing
TRIM MEAT of any excess fat and sinew.
Cut into small pieces suitable for processing.
Prepare and heat barbecue.
1.Place lamb, onion, garlic, pepper, cumin, cinnamon, paprika, salt, bread and egg in food processor bowl.
Process 20-30 seconds or until mixture... - 40.2312
Spicy Lamb And Apricot Burgers
Soak apricots in water for 12 hours.
Drain and place in a blender or food processor.
Add orange juice and puree.
In a bowl, place apricot puree, catsup, curry powder, garam masala and chili powder.
Add lamb and mix again.
Add breadcrumbs, parsley,... - 41.4678
Lamb And Eggplant Kebabs
Marinate meat in a mixture of the wine, lemon juice, garlic, rosemary, and salt and pepper for several hours.
Thread meat on a skewer.
Cut eggplant into 1 1/2 inch cubes.
Halve and seed pepper and cut into 1 1/2 inch pieces.
Peel onion, cut into sixths, and... - 38.0863
1) Mix garlic, soy sauce and oil with peanut butter and beat the mixture well.
2) Slowly add spring onion with seasame seeds and chili powder. ... - 41.7195
Grilled Minted Lamb Shanks
Place lamb shanks in enough water to cover; simmer, covered, until fork tender (about 45 minutes).
Drain and let cool.
Combine wine, lemon juice, parsley, garlic, honey, salt, and mint.
Place shanks in a deep bowl, pour marinade over shanks, cover, and... - 32.2564
1. Cut the lamb into large, evenly-sized chunks.
2. To make the marinade, grate the onion or chop it very finely in a food processor. Remove the juice by squeezing the onion between two plates set over a small bowl.
3. Combine the onion juice with the... - 39.6453
Armenian Shish Kebab
In deep bowl, combine first 9 ingredients for herb marinade; mix well.
Add meat cubes and stir to coat.
Refrigerate overnight or let stand at room temperature 2 or 3 hours, turning meat occasionally.
Fill skewers, alternating meat cubes with chunks of green... - 34.2537
Butterflied Lamb & Mushrooms
Combine oil, wine, thyme, oregano, salt, and pepper.
Remove and reserve stems from mushrooms; place caps in a small bowl.
Place lamb in a deep bowl and pour 3/4 of marinade over lamb, 1/4 over mushroom caps.
Cover both and refrigerate for 2 to 4 hours.
Lift... - 39.3461
Basic Recipe Lamb Shish Kebab
Place cubes of lamb in a bowl.
In another bowl, combine oil, lemon juice, onion, bay leaves, oregano, and pepper; pour over lamb cubes.
Cover and refrigerate for 2 to 4 hours.
Lift lamb from marinade and drain briefly (reserve marinade).
Divide meat evenly... - 28.5113
Plum Sauced Lamb Kebabs
Plum Sauced Lamb Kebabs has a superb taste. The lamb and lemon juice gives the Plum Sauced Lamb Kebabs a striking taste. Plum Sauced Lamb Kebabs is inspired by restaurants globally . Must catch it. - 40.5733
Ground Lamb Kebabs With Pineapple
Ground Lamb Kebabs With Pineapple has a juicy taste. The lamb and bread crumbs give the Ground Lamb Kebabs With Pineapple an ostentatious taste. Ground Lamb Kebabs With Pineapple is inspired by restaurants globally . Must catch it. - 41.0751
Lamb Kebabs In Plum Sauce
Drain plums, reserving syrup.
Remove pits, then whirl plums and syrup in a blender until pureed.
Melt butter in a pan over medium heat; add onion and cook until limp.
Stir in sugar, chili sauce, soy, ginger, lemon juice, and plum puree.
Simmer, uncovered, for... - 39.9587
Breast Of Lamb
Cut breast of lamb into serving-sized pieces; spread in a shallow casserole or baking pan; season generously with salt and pepper.
Place a slice of lemon on each piece of meat; sprinkle onion over all.
Bake, uncovered, in a hot oven (450°) 30 minutes to... - 39.3494
Armenian Shish Kebabs
Place meat in a mixing bowl and pour over the marinade.
Mix well, cover and stand for at least 3-4 hours.
Cut peppers into 1 1/2 inch pieces.
Drain meat and place on skewers alternating with pieces of pepper and halved onions.
Barbecue over hot coals for... - 34.2074
Mutton & Tomato Kebabs
Place the mince in a strainer.
Wash with a little water and press well to squeeze out excess water.
Leave it in the strainer for 20 minutes for all the water to drain out.
Crush together cloves, cardamoms and cinnamon coarsely.
Place the mince in a bowl.
Add... - 40.9946
Minted Lamb Skewers
Cut lamb into 2 cm cubes.
Combine curry powder, lemon grass, ginger, oil, mint, sauce and garlic in large bowl; add lamb, coat with spice mixture.
Thread lamb onto 12 skewers.
Place skewers in shallow dish.
Cover; refrigerate 3 hours or overnight, [can be... - 35.5181
Brown shanks well in hot oil in skillet over moderate heat, turning shanks as needed to brown evenly.
Transfer meat to 9 x 13 x 2-inch or other large metal pan.
Mix remaining ingredients; pour over meat.
Cover tightly with aluminum foil.
Center pan on cooking... - 38.1279
Lamb Shish Kabobs
Lamb Shish Kabobs is a wonderfully delicious lamb preparation that will surely entice your taste buds. I served this dish for a get together with my friends at home. They loved it and have been haunting me for this Lamb Shish Kabobs recipe. So here it is! - 35.6083
Curried Barbecue Sauce
In small saucepan, over low heat, cook onions and garlic in oil until tender, stirring frequently.
Stir in curry powder; cook 1 minute.
Stir in mustard and steak sauce.
Remove saucepan from heat; cool slightly.
Stir in yogurt.
Use as a baste while grilling... - 30.1819
1. Cut the crusts off the bread.
2. Moisten it with the wine and a little water if needed. Squeeze it dry.
3. Put all the ingredients except the olive oil in a food processor; using the chopping knife, process them until smooth and pasty.
4. Form mixture into... - 36.6077
Lamb Kebabs Marinated In Yogurt
Put the lamb cubes in a bowl.
Mix together the yogurt, coriander, turmeric, chilli powder, salt, garlic and ginger.
Pour over the lamb cubes and mix well to coat each cube.
Cover and leave to marinate for at least 6 hours or overnight.
Stir the meat and... - 37.3932
Lamb In Onion Juice
1.Chop the lamb in cubes measuring an inch and place them in a earthen bowl.
2.Grind two onions until smooth.
3.Once done, take a muslin cloth piece and put the ground onion in it.
4.Press the onions and let the juice drop on lamb... - 44.2398
Luau Lamb Grill
1. Prepare a barbecue or preheat the broiler.
2. In a saucepan, combine all the ingredients for the sauce and simmer on a lot flame or on the grill, stirring frequently, about 10 minutes.
3. In the meantime, skewer the meat onto seasoned... - 44.7743
Lamb Patties With Melon & Mint
Grill wedges of sweet cantaloupe alongside mint-seasoned ground lamb patties for a combination that's refreshingly different.
A squeeze of juice from accompanying orange wedges adds a light lift.
Toast almonds in a small frying pan over medium-low heat,... - 42.429
1.Remove fat and cartilage from lamb's leg and chop the meat in 2 inch pieces.
2.In a bowl, mix onions, salt, pepper, sherry and oregano and dip the lamb pieces in it.
3.Arrange the cotaed pieces on skewer and grill for 15- 20... - 33.6463
Combine and mix all ingredients.
Pack into well greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan preferably aluminum foil; smooth off top.
Center loaf pan on cooking grill; cover kettle and bake 1 1/2 to 1 3/4 hours or until done.
Let cool in pan 5 to 10 minutes... - 36.2199
Greek Shish Kebab
Greek Shish Kebab has an extraordinary taste. The lamb and vegetables gives the Greek Shish Kebab a mind Blowing taste. Greek Shish Kebab is inspired by restaurants across the world. Must try it. - 41.5973
Kidney Kebabs With Barbecue Sauce
1) Allow the onions to be cooked in boiling salted water for 4 minutes and drain the excess water.
2) Take skewers and thread the onions, bacon rolls, kidneys and sausages on to them.
3) Combine tomato puree, Worcestershire sauce and oil.
4) Apply this... - 44.0685
Grilled Butterflied Leg Of Lamb With Lemon And Garlic
In small bowl or food processor, combine garlic, lemon rind, rosemary, pepper and lemon juice.
Gradually pour in oil and mix until blended.
Trim fat from lamb.
Place lamb in shallow dish; pour marinade over, turning to coat both sides.
Cover and let stand at... - 37.3379
Lamb Kebabs With Mint
Lamb Kebabs With Mint tastes awesome with the wonderful mint flavor. I am pretty sure that Lamb Kebabs With Mint will turn out to be just the right kind of lamb recipe you are on the lookout for. Happy cooking! - 29.7394
Pound the meat well in a basin and mix it thoroughly with grated onion, spinach, chilli powder and spices.
Let stand for 10 minutes.
Then lightly grease skewers and form meat firmly around skewers in 3 1/2 in. long kebabs.
Cook over the barbecue until... - 28.025
Chicken Satay With Peanut Sauce
Learn how to make your own chicken satay and peanut sauce. This chicken satay is one of my Malaysian street food favorites! - 125.794
Shish Kabob In Foil
You ready to think out of the box for an unusual snack - try out this Shish Kabob in Foil. Follow this simple and easy recipe for Shish Kabob in Foil; of course, you can try out this delicious meal for your next party! - 48.5876
Shisk Kebob is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious lamb recipe; I am sure you would love to try this Shisk Kebob dish. - 42.9421
Middle Eastern Kebabs
In a large bowl, combine lamb, onions, coriander, parsley, mint, lemon juice, cinnamon, cumin, cayenne pepper, salt, nutmeg, egg and breadcrumbs.
With your hands, mix together into a paste.
Wet your hands and pat meat paste firmly around skewers in a sausage... - 31.6757
1.Take the boned leg of lamb and chop it into steaks os 11/4 inches to 11/2 inch thick by cutting lengthwise first and then cubing them further.
2.Also remove the gristle, though some fat can be left on pieces.
3.In a bowl, arrange meat... - 42.457
Shish Onion Kebabs
Trim excess fat from lamb and cut into 1-inch cubes.
Par-boil onions, cutting larger ones in half lengthways.
Wash and remove stem and seeds from peppers and cut into 1-inch squares.
Mix marinade ingredients in a bowl and add lamb pieces.
Allow to marinate... - 37.6757
These Shish Kebabs are divine!Try the Shish Kebabs out for a snack with any spicy sauce of your choice and let me know what you liked it best with - 39.318
Best Shish Kebabs
Trim the lamb and cut into 2-5 cm (1 in) cubes.
Place the oil in a bowl with the vinegar, lemon juice, garlic, seasonings and chopped onion.
Add the meat and leave in a cool place to marinade for at least 2 hours, turning several times.
Drain the cubes of... - 30.8423