MAKING 1 Holding a sharp knife parallel to the cutting board, split each turkey tenderloin horizontally in half. 2 Make 4 thinner tenderloins. 3 Cut each in half crosswise to make 8 pieces in all. 4 Between the sheets of waxed paper, put the turkey... - 44.4321

1. In a small saucepan, heat together jam, mustard, and lemon juice over medium-low heat, stirring, until melted smooth, 2 to 3 minutes. Set dipping sauce aside. 2. In a shallow dish, combine bread crumbs, sesame seeds, salt, and pepper. Place egg in another... - 31.4697

1. Boil the potatoes in lightly salted water until soft. Drain and mash, then add 1/2 teaspoon of the salt, 1 tablespoon fresh coriander, both the green and one of the red chillies and 1 tablespoon lemon juice and blend together. Set aside in a cool place. 2.... - 45.8081

1. Dip veal cutlets in flour. 2. Heat fat in a skillet over medium high-heat. Brown veal until lightly browned on both sides. Remove veal. 3. Add celery, onion and mushrooms to pan. Cook until limp but not browned. Return veal to pan. 4. Add soy souce.... - 39.8827

MAKING 1 For the parsley noodles: As per the package directions, cook noodles and drain well. 2 Toss the cooked noodles with 2 tablespoons butter and the parsley; keep warm. 3 Throughly wash the snow peas and break the steam end. 4 Using damp paper... - 44.0999

GETTING READY 1. Season flour with salt and pepper. 2. Dredge the steaks with seasoned flour. MAKING 3. In a large Dutch oven or casserole, heat the shortening. 4. When the fat is hot, sear the steaks on both sides. 5. Remove the veal onto a platter. 6.... - 45.4042

1. Remove 1 chile from can, mince. Place 1 teaspoon minced chile in a large zip-top plastic bag. Reserve 1/2 teaspoon minced chile, and set aside. Reserve the remaining chiles and sauce for another use. Add teriyaki sauce, 2 teaspoons garlic, and chicken to... - 33.8517

GETTING READY 1)Set potatoes to be baked in hot oven. 2)In a small bowl, mix together chili powder, ginger, salt, garlic and garam masala. 3)Coat chicken with this mix and marinate for 1 or 2 hours. MAKING 4)In a large frying pan, melt ghee or oil and... - 48.524

Untruss the chicken if necessary, remove any lumps of excess fat and cut off the parson's nose. Tip the contents of the can of tomatoes into a measuring jug, mash with a fork to break them up, then make up the quantity of 450 ml/ 3/4 pint with water. Pour... - 44.233

In 10-inch nonstick skillet combine margarine and oil and heat until margarine is melted; add chicken and cook, turning once, until both sides are lightly browned and chicken is cooked through, 2 to 3 minutes on each side. Remove chicken from skillet; set... - 40.1169

GETTING READY 1.In a saucepan, put apricots with 1/2 cup of water and heat to boiling. 2.Once done, leave the mixture for 10 minutes. 3.Preheat the oven to 350 degrees. MAKING 4.Take a medium sized fry pan, heat butter or margarine in it. 5.Once done, put... - 37.8996

Prepare Apricot Sauce and Curried Lamb Filling. Place 1 generous teaspoon of filling in center of each skin. Fold skins in half, forming crescents. Seal edges with beaten egg, pressing sealed edges tightly to prevent opening during frying. Cover formed... - 38.7218

Place lamb shanks in a single layer in a shallow baking pan. Bake in a 450° oven until well browned (20 to 25 minutes). Meanwhile, in a 4-quart or larger electric slow cooker, combine onion, cinnamon stick, coriander, ginger, cumin, and allspice. Lift lamb... - 45.0575

In nonstick skillet, melt margarine over medium heat; cook onion, stirring, until softened. Stir in bulgur and cook, stirring, for 1 minute. Stir in raisins, apricot and stock; cover and simmer over low heat for 15 minutes or until liquid is absorbed. Stir in... - 28.8784

GETTING READY 1. With medium slicer of food processor, slice orange. Wrap in plastic, refrigerate to be used as garnish. 2. Place rind and apricot preserves in food processor bowl, and blend into a puree. 3. Add orange juice, water, vinegar, cognac and salt... - 45.5009

Remove stem of eggplant and discard; cut eggplant into 1/2 inch cubes. Halve and pit apricots; cut fruit in 1/2 inch pieces. In a 10- to 12-inch frying pan over medium-high heat, cook eggplant in oil until lightly browned, 4 to 8 minutes; turn with a spatula... - 38.9574

GETTING READY 1) In small bowl, add vinegar, water, soy sauce, oils, mustard, and pepper to combine thoroughly. Place aside. 2) Use a baking sheet to spray with nonstick cooking spray. MAKING 3) On the baking sheet, place the chicken. 4) Place the sheet... - 47.7222

1. Lightly coat chicken with flour. Heat oil in large saucepan, add chicken pieces and cook over medium heat for 8 minutes or until golden brown. Remove from pan and drain on absorbent kitchen paper. 2. Add onions and potatoes to pan, cook over low heat for... - 35.9417

Place chicken in large pan of simmering water; poach about 8 minutes or until almost cooked through; drain. Griddle-fry chicken until browned both sides and cooked through. Pour combined remaining ingredients over chicken; cook for about 1 minute or until... - 27.5984

Cover apricots with cold water, stand 30 minutes. Combine halved livers with soy sauce, honey and ginger, stand 30 minutes. Heat oil in pan or on barbecue plate, cook livers until lightly browned all over. Cut each bacon rasher into 3 pieces crossways. Wrap... - 35.0342

GETTING READY 1) Use a medium mixing bowl, to combine all ingredients except chicken. 2) Stir all the ingredients to combine thoroughly. 3) Add chicken to coat with mayonnaise mixture evenly. 4) Cover the bowl with plastic wrap and place inside refrigerator... - 40.2981

Cut the chicken breast in half. Flatten with a mallet to 1/8" thickness. Place chicken in a shallow dish and pour lemon juice over it. Turn to coat well and marinate for 15 minutes. Melt 1 tablespoon of the butter in a large skillet over medium heat. Drain... - 37.7262

GETTING READY 1) Slice the onions and chop the apricots. MAKING 2) In a skillet, heat oil and 1 oz butter. 3) When foaming, fry chicken pieces until golden brown. 4) Take out chicken from oil and allow to cool. 5) In the same oil, cook onion- until... - 47.2973

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. Prepare the marinade by mixing all the ingredients. Divide equally among three baking dishes. 3. Make tofu into three slices of 1 ½ inch thickness. Cut the three pieces from corner to corner and... - 44.541

MAKING 1) Take a nonstick skillet, 9 inches in size and heat oil in it. 2) Add the chicken and cook over medium-high flame for 3 minutes, stirring often until it browns evenly on all sides. 3) Add the mushrooms, onions and garlic to it, continue cooking for 2... - 42.9042

GETTING READY 1) Preheat the oven to 400°. MAKING 2) In a large flameproof casserole, add butter and olive oil over low heat. 3) Sauté onion and garlic for 5 minutes, until softened but not browned. 4) Increase the heat to moderate and add the chile,... - 44.5728

Kebabs are ideal to serve when entertaining as they can be prepared in advance and kept in the refrigerator. Cut the meat into fairly large cubes. Peel the banana, cut into 12 thick slices and sprinkle with lemon juice. Arrange the meat, apricot halves and... - 35.0715

Put the sweetbreads in a pan, cover with water and add a pinch of salt and a few drops of vinegar. Bring to the boil and drain. Cut the kidneys, veal, steak, pork, liver and sweetbreads into thin slices and place in separate containers. Place the chicken... - 41.2732

1. Using sharp knife, trim away excess fat from outside of racks. 2. Place racks upright in baking dish, cover each bone with foil. 3. Combine remaining ingredients in medium bowl, stir until well mixed. 4. Press crumb mixture firmly onto each rack of... - 41.7321

Cut the meats into thin slices and place in separate bowls. Fry the prepared onion, peppers and pickles in the butter until softened. Add the remaining sauce ingredients, bring to the boil, and simmer for 5 minutes, stirring occasionally. Pour into a small... - 38.2757

Partially thaw fish steaks, if frozen. Cut fish into 4 serving-size pieces. Season lightly with salt and pepper. In a small saucepan cook mushrooms, onion, and celery in hot oil for 1 minute. Stir in water, bulgur, apricots, and bouillon granules. Bring to... - 45.6634

Using a sharp knife, separate bones from meat, leaving both ends intact; this gives a pocket for the seasoning. Firmly pack seasoning between bones and meat. Place racks in baking dish and bake, uncovered, in moderate oven 25 to 35 minutes, or until cooked as... - 37.6259

Rinse the rice with cold water, then drain and set aside. Heat the olive oil and margarine in a large heavy-based pan that has a tight-fitting lid. Add the almonds, walnuts, raisins and apricots and cook for about 5 minutes until the nuts are golden brown and... - 45.7349

1. Place a large nonstick skillet over medium-high heat until hot. Add onion; saute 4 minutes or until tender. Add rice, cinnamon, cloves, and nutmeg; saute 3 minutes. Add broth and next 5 ingredients; bring to a boil. Cover, reduce heat, and simmer 20... - 32.9059

GETTING READY 1.Rinse vegetables under cold running water. 2.Peel the carrots and make 1 inch pieces of it. 3.Pare the celery using vegetable peeler and cut pieces of size equal to carrot. 4.Remove the ends of zucchini and cut them in length. 5.Make bit size... - 44.9287

Pound the chicken breasts flat, top with crayfish tails and 1 oz (30 ml) of cheese. Fold and roll to encase filling. Refrigerate for 1 hour. Blend the seasonings with the bread crumbs. Combine the milk and the egg. Dust the chicken with the flour, dip into... - 45.204