Cavatappi With Spinach, Beans, And Asiago Cheese is something you need to try out. Cavatappi is a spiral shaped pasta and goes well with any dinner menu. Why don’t you try this yummy Cavatappi With Spinach, Beans, And Asiago Cheese? - 27.52

Combine all ingredients in a large bowl, and toss well. Sprinkle with freshly ground black pepper, if desired. - 28.9241

GETTING READY 1) Set oven temperature to 350°F before baking. MAKING 2) Soften sweet potato by baking in preheated oven for 40 to 45 minutes and let cool thoroughly. 3) Mash the pulp from potato after skinning. 4) Add in yogurt, chives and 1/4 teaspoon sage... - 42.1323

Coat a baking sheet with nonstick cooking spray. Slice each tube of polenta into 6 slices. Arrange slices on baking sheet. With a small spoon, scoop out shallow depression in each slice. Spray slices light with nonstick cooking spray. Bake for 20 minutes. In... - 39.9288

MAKING 1. In a shallow, covered skillet simmer broccoli in 1/2-inch boiling, salted water for 3 or 4 minutes, then drain and remove from pan. 2. Place the pan on stovetop over medium heat and sauté garlic in oil for 3 minutes. 3. Then add broccoli spears and... - 30.8349

1. Preheat oven to 350°. 2. Combine first 6 ingredients in a bowl,- spoon into a 1-quart casserole. Sprinkle with 1 tablespoon cheese. Bake at 350° for 30 minutes or until bubbly. - 25.7349

1. In a bowl, stir together Asiago, Romano and basil. Set aside. 2. In a saucepan, heat olive oil. Add shallot and garlic. Saute 10 minutes until soft. Add stock and bring to a boil. 3. Gradually whisk in cornmeal and salt, reduce heat and continue cooking,... - 38.8485

MAKING 1) In a Dutch oven, bring 3 quarts of water to a boil over high heat after covering it. 2) Put asparagus into this and simmer for 1 to 2 minutes until crisp-soft. 3) With a slotted spoon, lift them off from the Dutch oven, wash under cold running water... - 37.3198

Unlike classic Fettuccine, this Tuscan Fettucine is an all new recipe with a variety of ingredients. Nothing could beat the irresistible taste of Asiago cheese in Tuscan Fettuccine. This dish would surely leaves an unforgettable impression on your guests. - 40.8748

In a large pot, over low heat, melt the butter; add the Bel Paese, Gorgonzola, and Fontina cheeses, stirring until melted. Stir in the Asiago (or Parmesan) cheese, and cream, blending well. Grind pepper liberally, into this hot cheese sauce. Using two forks,... - 26.4441

GETTING READY 1) Preheat the oven. 2) Cook the linguine al dente for 10 minutes. Drain and keep aside. MAKING 3) In a casserole, mix tomatoes, 2/3 cup mozzarella, goat cheese, onion, Asiago cheese and mixed herbs. 4) Add the pasta into the casserole, season... - 44.0755

Preheat oven to 325°. Lightly butter baking pans. Spread bread over bottom of baking dishes; drizzle with butter. Sprinkle with Swiss and Monterey Jack cheeses and salami. Beat eggs, milk, wine, onion, mustard, and peppers together until foamy. Divide and... - 41.0035

GETTING READY 1) Shred or grate all the cheeses MAKING 2) In a small skillet, cook garlic for 2-3 minutes in butter over medium-low heat. 3) Remove the skillet from heat and place another large skillet on medium-high heat. 4) With pastry brush, brush one... - 45.5773

In a large saucepan (one that will hold the cooked pasta, tomato sauce, and meat) over medium heat, melt the butter and cook the ham and sausage for 10 minutes. Stir in the tomato sauce and the cooked pasta; cook 5 minutes. In a buttered baking dish, place a... - 28.2375

Butter 2 shallow 3-quart (9 x 13-inch) baking dishes. Spread bread over bottom and drizzle with butter. Sprinkle with Swiss and Jack cheeses and salami. Beat together eggs, milk, wine, green onions, mustard, pepper and red pepper until foamy. Pour over... - 43.6277

GETTING READY 1) Preheat oven hot to 400°F. MAKING 2) To make each round, spoon 2 teaspoons cheese onto ungreased cookie sheet and pat into 2-inch round. 3) Arrange the rounds 2 inches apart. 4) Sprinkle pepper over each. 5) Bake for 6 to 8 minutes. Do... - 36.3254

GETTING READY 1. Preheat over to 350°F. 2. If using fresh spinach then steam it and press dry. MAKING 3. In a mixing bowl, mash ricotta cheese with 1 whole egg and 1 egg yolk, reserving the egg white or later use. 4. Add 1/2 cup Asiago, flour, spinach, and... - 47.3364

MAKING 1. Drain morsels and using paper towels, dry them. 2. Pass stem-trimmed mushrooms through a food process to form a puree. Keep aside. 3. In a processor bowl, mix eggs, oil and salt. Add mushroom puree and flour and process for about 20 seconds to allow... - 46.7419

1 Preheat the broiler. Place the pizza crusts, split-sides up, on a baking sheet. Broil 4-5 inches from the heat until golden, 30-60 seconds on each side. 2 Meanwhile, combine the beans, caponata, cherry peppers, and vinegar in a bowl. 3 Top each of the... - 25.8842

1. Preheat grill. 2. Grill, peel and dice peppers in 1/2-inch cubes. Combine peppers, tomatoes, extra-virgin olive oil, garlic, vinegar, basil, and salt and pepper to taste in a mixing bowl. 3. Split bagels in half. Lightly brush oil on cut side of bagels.... - 31.7666

Cook pasta according to package directions, except omit any salt; drain. Cover and keep warm. Meanwhile, in a large saucepan combine beans, undrained tomatoes, and sausage; heat through. Add bean mixture and basil to cooked pasta; toss gently to mix. Sprinkle... - 32.0632

MAKING 1) Take a large nonstick skillet; heat it over medium heat and fry turkey sausage and eggplant for 12 to 15 minutes until sausage loses its pink color and eggplant is tender and lightly browned. 2) Pour in spaghetti sauce and cook for 3 minutes until... - 27.146

MAKING 1) Follow the package directions to cook pasta and drain well. 2) Take a small bowl and mix well ground lamb, Parmesan cheese and garlic powder in it. 3) Shape the mixture into 24 (3/4-inch) balls. 4) In the meantime, take a large saucepan and heat... - 37.9593

Preheat oven to 450°. Combine first 9 ingredients in a large bowl, and stir well. Set aside. Coat a 10-inch non stick skillet with cooking spray; place over medium heat until hot. Add garlic; saute 3 minutes. Stir in spaghetti mixture; spread evenly in... - 37.8578

1. Heat the stock in a large pan or casserole and let it come to a slow boil. 2. Put in the center of each crespelle 1 teaspoon of cheese and a pinch of chives. Roll up crespelle. 3. Place crespelle seamside down into an attractive tureen or large bowl. Very... - 25.2117

MAKING 1. On a platter place romaine and toss with parsley. 2. In prosciutto wrap hearts of palm and cut into bite-size pieces on an angle. 3. Over the romaine greens arrange palm and artichoke hearts. 4. To garnish using a vegetable peeler, shave cheese into... - 36.4161

In a large saucepan, over medium heat, melt the lard (or butter). Add the onion and garlic and cook until they are soft. Add the tomato puree and broth and simmer 5 minutes. Add the cooked pasta, spinach, salt, pepper, and nutmeg. Simmer for 10 minutes or... - 37.8857

In a large pot, heat the lard and brown the vermicelli. Remove the pasta with a slotted spoon, leaving the fat in the pan. Add the tomato puree and onion juice and simmer for 2 minutes. Add the vermicelli and beef broth. Season to taste with salt and pepper,... - 29.7286

1. In a medium saucepan, melt the butter. Add the shallots, and saute until tender, about 2 minutes. Add the flour all at once, and mix well. Gradually add the milk, stirring constantly and cook until the sauce is thickened. (It should have the consistency of... - 34.9057

GETTING READY 1) Preheat broiler. MAKING 2) Grease the broiling dishes and place half of the crab meat into them. 3) Sprinkle Roquefort cheese on it. 4) Crack the egg and separate yolk. Reserve it. 5) Beat the egg white until stiff and then add yogurt and... - 39.2331

To MAKE THE PASTA: In a medium bowl or food processor, mix all the pasta ingredients to form a stiff dough. On a lightly floured board, knead the dough until smooth, about 3 minutes. Divide the dough into 2 pieces. Put each piece through a pasta machine until... - 39.3247

Add the capellini to the broth and cook over medium heat until al dente (it will take only a few seconds). In a bowl, blend the butter, cheese, egg yolks, nutmeg, salt, and pepper. Add the cream, a small amount at a time, mixing well. Add 4 tablespoons of the... - 33.5857

In a saucepan, heat the pork fat or butter and saute the celery root until nearly soft. Stir in the pasta; cook for 5 minutes. Add the tomato paste, salt, pepper, parsley, and chicken broth. Simmer, stirring for 10 minutes, until pasta is cooked al... - 31.4769

Place the butter in a hot bowl, liberally grind the pepper mill over the butter; keep the bowl warm as you cook the pasta al dente. Fork the pasta out directly from the cooking pot; shake off excess water. Add pasta to the butter bowl; toss. Immediately add... - 24.0035

GETTING READY 1) Cook paste as per package instructions. Drain. MAKING 2) Take a heavy bottomed frying pan and heat oil it. 3) Put garlic and chili and cook until brown. Remove and discard the garlic and chili. 4) Now, add shrimp and stir to coat it with... - 38.3045

If you have a powerful blender or food processor, blend all ingredients except the pasta. If your blender is so-so, then blend in stages, a third of the basil leaves and parsley at a time. The purpose is to blend all the ingredients into a smooth green... - 39.1504

1. Cook gnocchi according to package directions, omitting salt and fat. Drain gnocchi in a colander over a bowl, reserving 1/4 cup cooking liquid. Keep warm. 2. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add sausage to pan; saute... - 42.5205

Spray 4 individual au gratin or shallow baking dishes with no-stick spray; set aside. Melt the margarine in a small saucepan. Using a wire whisk, stir in the flour. Cook and stir over medium heat for 1 minute, then stir in the milk and broth. Cook and stir... - 39.34

1. Cook the pasta according to package directions, omitting salt and fat. Drain and rinse under cold water. Drain. 2. Remove brown gills from underside of mushroom cap using a spoon, and discard gills. Cut cap into thin slices. Cut slices in half... - 42.892

1. To prepare soup, heat a Dutch oven over medium heat. Coat pan with cooking spray. Add leek to pan; cook 8 minutes or until tender, stirring frequently. Stir in broth and 1 cup water; bring to a boil. Add potato; cook 10 minutes or until potato is... - 42.3364

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cut spears into 1-inch pieces; set aside. Coat a large nonstick skillet with cooking spray. Place over medium-high heat until hot. Add onion and garlic;... - 43.1712

Using metal blade, process parsley until finely chopped; set aside. Remove casing from sausage; cut sausage and prosciutto in chunks. Process meats together with long on-off bursts until finely chopped. Heat butter in a wide frying pan over medium-low... - 38.0296

GETTING READY 1. On a meat board, slice the meat into thin strips. MAKING 2. In a large skillet, 3. Heat 2 tablespoons oil over a medium flame 4. Brown the venison strips in the oil by sautéing. Remove and set aside. 5. Heating the remaining oil in pan,... - 44.618

GETTING READY 1 Clean the eggplant; peel and cut into 1/2-inch thick slices. 2 Sprinkle some pepper on it. 3 Coat the grill with cooking spray and preheat for 5 minutes. MAKING 4 In a small saucepan, add tomato sauce, tomato, garlic, parsley, pepper and... - 45.5448

1. In medium serving bowl, combine lemon zest, lemon juice, margarine, oil and pepper; set aside. 2. In large nonstick skillet, heat broth; add beans, basil and parsley. Cook, stirring frequently, 2-3 minutes, until heated through. 3. Add pasta and bean... - 34.1181

MAKING 1. In a saucepan, over medium temperature, heat 1-tablespoon butter and add broccoli and peppers; sauté for about 2 minutes. 2. Cover pan, reduce heat, and let it steam in their own liquid for about 8 minutes or until tender. 3. In a frying pan,... - 40.3565

In a large pot, melt the lard and saute the salt pork and peppers for 5 minutes. Stir in the tomato sauce, add the spareribs, salt, olives, and red wine, cover and cook over low heat for 1 hour, or until the spareribs are almost tender. Taste the sauce for... - 31.5316

1. Arrange nachos in a single layer on baking sheet. Top each with about 2 tsp (10 mL) salsa; sprinkle with cheese. Place under preheated broiler for 2 minutes or until cheese melts. Watch carefully; serve warm. - 14.5837

Lemon Asparagus And Mushroom Fettuccine gives a classical Italian touch to your menu. Cheese on the top of the Lemon asparagus and Mushroom Fettucccine looks like a creamy dressing. Give this recipe a try and make your meal fancy. - 38.6964

In a saucepan, over low heat, melt 4 tablespoons of the butter. Stir in the flour and, stirring constantly, cook until you have a smooth paste. Add the milk a small amount at a time, and cook, stirring constantly, until you have a smooth sauce. Add the nutmeg... - 40.3529

1. In a 1 1/2 or 2 quart casserole or a saucepan that has a tight-fitting lid, heat 1 tablespoon of butter and the oil and allow it to get bubbly. Add the garlic and saute 1 minute, then turn the heat off. 2. Arrange half the zucchini slices in the bottom of... - 33.3122

Combine first 4 ingredients in a large bowl, stirring well. Coat a 12-inch nonstick skillet with cooking spray. Add 1 teaspoon oil; place over medium heat until hot. Spoon potato mixture into skillet; press to smooth top. Cook 8 minutes or until potato is... - 43.3553

MAKING 1. To prepare the salsa, in a mixing bowl, combing all the ingredients for the salsa and mix well. Place the bowl in the refrigerator or leave outside for 1 hour to allow all the flavors to blend together. 2. In a small bowl, blend together the butter... - 44.9198

GETTING READY 1) Follow package instructions to cook pasta. 2) Drain well when done and then transfer to a large bowl. MAKING 3) In the meantime, in a large microwavable baking dish, mix broccoli, carrots, bell peppers, water and 1/4 teaspoon red pepper... - 43.2925

MAKING 1. In a small bowl, pour out the milk and the eggs 2. With a wire whisk, mix the ingredients till they are fully incorporated. Set aside till required 3. Coat a 10-inch nonstick skillet with oil and set on a medium heat to heat up 4. Add the potatoes... - 41.4867

Preheat oven to 375°. Cut a piece of aluminum foil long enough to fit around a 1-quart souffle dish, allowing a 1-inch overlap; fold foil lengthwise into thirds. Lightly coat one side of foil and bottom of dish with cooking spray. Wrap foil around outside of... - 36.8884

1. Cook noodles according to package directions, taking care not to overcook. Drain; place in large bowl. Toss with 1 tablespoon oil. 2. To make pesto, place garlic in food processor; process briefly until chopped. Add basil; process using on/off pulsing... - 30.6577

GETTING READY 1) Follow package instructions to cook noodles and drain well. 2) In a large bowl, put the drained noodles and stir with 1 tablespoon oil. MAKING 3) To prepare pesto, briefly process garlic in a food processor until chopped. 4) Add in basil and... - 43.4263

MAKING 1. In an eight quart pot covered up to three quarters with water, bring it to a boil with the lid on over high flame 2. Add pasta and cook without a lid till al dente, for say ten minutes 3. Preheat an omelette pan over medium flame until the rim turns... - 39.7176

Make a pastry with the flour, salt, butter, and egg. Roll out two-thirds of the dough and line a 3-inch-deep mold or a deep pie plate. Cut the eggplant into small cubes, saute them in 1 tablespoon of the oil until golden. Season with salt and pepper. Remove... - 37.4016

Mix the butter and half of the cheese with the pasta. Add the eggs, the remaining cheese, parsley, salt, and pepper. Mix well. Heat the olive oil in a large, heavy frypan. Add the onion and cook until soft. Stir in the spaghettini mixture, spreading it... - 36.2552

In a pot, heat the oil and saute the garlic until soft. Stir in the ground meat, season with salt and pepper, cook 6 minutes over medium heat, breaking the meat as it cooks. The meat should be pink. To the pot containing the ground meat add the Filetto Sauce,... - 41.3063

GETTING READY 1)Pre-heat the oven to 425° F 2)Take a 9-by- 13-inch ovenproof casserole large enough to hold all the oysters and can be carried to the table. 3)6 individual dishes can be used instead of the large dish. 4)Spread salt in the casserole or the... - 41.0233

MAKING 1. In a large saucepan, bring salted water to boil and add potatoes; cook for about 10 minutes or until just fork-tender. 2. Drain and toss at once with vinegar; set aside. 3. Combine together fish and Jarlsberg with the potatoes. 4. Add parsley to oil... - 45.3553

In a saucepan, melt the butter, and add the peppers, onions, garlic, zucchini, peas, and basil. Season with salt and pepper; saute for 10 minutes, or until the vegetables are tender but still somewhat crisp. In a heated bowl, place the cooked, drained pasta... - 32.8929

In saucepan, over medium heat, heat the butter and oil, and cook the onions, giblets, and ham for 10 minutes; stirring. Add the tomato puree, water and wine. Season with salt and pepper, stir well, cover, and simmer for 10 minutes. In a buttered baking dish... - 34.0136

In a saucepan, melt the butter and saute the onions until soft. Blend in the flour and cook, stirring, until you have a thick paste. Gradually add the cream and cook, stirring, until you have a smooth, thickened sauce. Add salt, pepper, and curry... - 41.1213

In a large pot, heat the oil and evenly brown the livers (do not overcook, they should be pink inside). Remove the livers and set aside. Add the onions, garlic, oregano, pepper flakes, basil, and salt to the pot. Stir well, blending. Cook 8 minutes, or until... - 41.7153

Cut potatoes into 1-inch cubes. Combine potato, rosemary, and 1/4 teaspoon pepper in a large bowl. Add 2 tablespoons vinaigrette; toss well. Let stand 15 minutes. Place potato mixture in a shallow roasting pan coated with cooking spray. Bake at 400° for 40... - 40.9218

GETTING READY 1) Follow the package direction to cook pasta, salt. 2) Drain water and cool slightly, but do not rinse. 3) In a medium bowl combine pasta with bell pepper. 4) In a small bowl, add egg, egg white, milk, cheese, chili powder, cumin and black... - 45.8996

Farfalle With Braised Bitter Greens is a recipe with overtone of Italian flavor and spiked with virgin olive oil and cheese. The next time when you invite friends and family for a cosy meal, try Farfalle With Braised Bitter Greens recipe. You would surely get... - 42.6835

GETTING READY 1) Preheat oven to temperature of 475 degrees. MAKING 2) To prepare the dough, dissolve the yeast and sugar in i/4 cup warm water in a small bowl. Allow the mixture to stand till it is bubbly. This generally takes about 10 minutes. 3) Into a... - 42.5999

In a large pot, place the mussels, shallots, onions, garlic, 1 tablespoon of parsley, wine, and the peppercorns. Cover, and cook over high heat for 5 minutes, or until the mussels open. Remove from the heat, drain, and shell the mussels, discarding the... - 43.1264

In a large pot, melt the lard and brown the pork and ham. Stir in the onions, cook for 5 minutes. Add the tomatoes, peppers, olives, capers, and sausages. Cook 10 minutes. Stir in the tomato sauce, the achiote lard, and the cooked spaghetti. Cover the pot and... - 38.4742

GETTING READY 1. Heat the oven to 350°F. 2. Spread the pistachios on a baking sheet and place them in the oven for 5 to 8 minutes until lightly browned. Stir them slightly to prevent burning. Cool roasted nuts and then coarsely chop them; set aside 2... - 43.6936

GETTING READY 1) Pesto : Preheat the oven to 350°F. 2) Spread the pistachios on a baking sheet and roast in the oven for 5 to 8 minutes until lightly browned. 3) Cool and coarsely chop theroasted nuts, set aside few pistachios for garnish. 4) In a food... - 45.5624

MAKING 1. Snap each long shoot off broccoli and leave it whole, trimming stems. 2. Steam carrot, green beans, and zucchini briefly for about 7 minutes until tender but still firm. 3. To make the dressing: In a mixing bowl, combine mayonnaise along with the... - 41.1173

MAKING 1) In a pan, add butter and heat over till frothy. 2) Stir in onion and sweet potato and cook till softened. 3) Mix in oyster liqueur and add water till vegetables are covered. 4) Allow to boil, then lower heat, cover, and simmer till sweet potatoes... - 39.4883

GETTING READY 1) Using a food processor, puree the red bell peppers and the chili pepper. 2) Now add the egg yolk, salt, and cayenne pepper. Blend well until the mixture is smooth and there are no large chunks of pepper. 3) Fold in 1 1/2 cups flour in the... - 50.7045

MAKING 1) Prepare sun-dried tomato oil heating olive oil till boiling point. 2) Put tomatoes in a heatproof container. 3) Transfer the hot oil over the tomatoes. 4) Keep aside for 3 to 4 days. 5) Strain the oil and reserve in a bottle. 6) Cover container... - 47.5112

GETTING READY 1) Wash the squid tubes and pat dry on a paper towel. MAKING 2) In a pan, add salt and water and allow to boil. 3) Add squid and cook till opaque and curled. 4) Drain and keep aside the water for later use. 5) In a bowl add oil, lemon juice, 1... - 42.2899

1. In a medium saucepan, bring the stock to a simmer over moderate heat. Reduce the heat to very low and cover until ready to use. 2. In a large heavy saucepan, melt 3 tablespoons of the butter over moderately high heat. Add the mushrooms and cook until... - 42.1443

GETTING READY 1) Snap off the ends of the green beans. 2) Preheat the oven to the desired temperature of 375°F. 3) Discard any fat or sinew from the meat. 4) Scatter with 1 teaspoon salt and 1/4 teaspoon black pepper. 5) Remove the seeds and devein the... - 42.914

In a pot, heat the oil, and saute the garlic until soft. Add the onions and cook until soft. Stir in the salt, pepper, oregano, basil, and red-pepper flakes, blending well. Add the tomatoes and sugar, stirring them into the other ingredients until well... - 40.6262

TO PREPARE THE BASIL SAUCE: Put the olive oil, butter, and pesto in a small heavy saucepan and cook gently over medium heat for 2 minutes; do not allow to brown. Add the stock and milk and bring to a boil over high heat. Add the arrowroot mixture, which will... - 39.5911

GETTING READY 1) Preheat oven to 350 degrees F. MAKING 2) Take a heavy-bottomed 3-quart saucepan and boil water in it. 3) Sprinkle salt in it and add polenta. 4) Lower heat and stir frequently for 15 to 30 minutes. 5) Cook till it is thick and creamy. It... - 47.1104