Ashkenazi Recipes

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Fluffy Matzo Balls

1. Beat egg whites until stiff. Set aside. 2. Beat yolks until thick and lemon-colored. Add salt and pepper. 3. Using rubber spatula, gently fold egg whites into egg yolks. Add matzo meal gradually. Mix well. Chill dough 5 or 10 minutes. 4. Wet hands with... - 25.1055

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