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Ash Gourd Halwa Recipes
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Dodhi No Halwo ( Large White Ash Gourd Halwa ) Parsi Bhojan
1. Skin the pumpkin and grate the flesh discarding all woolly pulp and seeds. Squeeze the grated flesh between both your palms and allow the juice to trickle out.
2. Place the pumpkin in a heavy based pan along with the juice and cook till soft. Add milk and... - 24.8298