Asafoetida Recipes

Asafoetida, often spelt as asafetida is a lesser known spice which is easily distinguished by its pungent smell that appears because of its sulfur content. The spice has many nicknames like stinky finger, ... More »
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Indian Ukado

See this interesting video that shares an excellent recipe to make traditional ukado which serves as a great natural remedy for digestive disorders. The video is wonderfully presented and the recipe uses all natural ingredients that are easily available in... - 94.9897

Asparagus Quiche

GETTING READY 1. Wash asparagus break off and discard tough white portion. 2. With vegetable parer scrape ends of asparagus. 3. Set aside 12 of the best spears about 5 inches long for decoration. 4. Cut rest of asparagus into 1/2-inch pieces. 5. Preheat oven... - 47.5459

Potatoes With Asafoetida And Cumin

Wash, peel, and quarter potatoes. Put them in bowl with cold water to cover. In 2-3-quart pot, heat oil over medium heat. As it heats, put potatoes in colander to drain. When the fat is hot, put in the asafetida; after it sizzles (5 seconds), add the cumin... - 44.5613

Mushrooms With Cumin And Asafoetida

Clean mushrooms. Chop off the coarse stem ends. Heat oil in 3-quart pot over medium heat, and put in the asafetida. It will sizzle and expand within 5 seconds. Now add the cumin seeds, and as soon as they darken (5 to 10 seconds), the red peppers. Stir once... - 43.044

Sambar With Sambar Powder

1. Cook the washed pigeon peas with turmeric powder in 3 cups water. 2. Soak tamarind in 1/2 cup water. 3. Cook vegetables in 2 cups water. When the vegetables are cooked, strain and pour in the tamarind extract and the sambar powder. 4. Allow it to boil for... - 42.7497

Parippu Vada

1. Soak the pigeon peas in water for one hour. Drain and grind to a coarse paste. 2. Add the remaining ingredients and mix well. 3. Shape into rounds, each the size of a large lime. 4. Flatten slightly, and deep fry in hot oil till golden brown. 5. Drain and... - 37.2757

Asafoetida Recipes By Category

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