Artichokes With Red Wine Sauce has a different taste. Artichokes With Red Wine Sauce gets its taste from artichokes mixed with garlic and garnished with salt. Artichokes With Red Wine Sauce is cherished by many people across the globe. - 34.7603

To Make Sauce: In a food processor with the metal blade, process garlic and jalapeno until minced. Add bread, tomatoes, vinegar, sherry, and nuts and process until ground. With motor running, slowly pour oil through feed tube. Remove sauce to bowl. To Cook... - 41.1805

1. Mix all ingredients except Red Wine Sauce. Shape mixture by teaspoonfuls into 1-inch balls. Arrange, sides not touching, in rectangular dish, 11 x 7 x 1 1/2 inches. Cover loosely and microwave on high 7 to 10 minutes, rearranging meatballs every 3 minutes,... - 27.0724

Red Wine Sauce is easy to make sauce recipe. Red Wine Sauce gets its taste from mayonnaise mixed with paprika and sugar, flavored with Burgundy. Red Wine Sauce is served as side dish. - 27.0084

Set Power Select at HIGH. In 2-cup glass measure, heat onion and butter 1 to 1 1/2 minutes; add wine and bay leaf. Heat 3 1/2 to 4 minutes or until mixture is reduced to 1/3 cup. Strain and reserve wine. Into wine, add cornstarch blended with broth and heat 2... - 39.2386

Saute onion in butter until lightly browned. Stir in flour, cook another minute, then add wine, garlic, and tomato puree. Simmer 15 minutes and serve hot. - 21.9663

Roast the joint or grill the steaks. If cooking steaks, start making the sauce in plenty of time, so the meat can be served as soon as it its cooked. To make the red wine sauce, peel and finely chop the shallots or onions. Heat 25 g/1 oz of the butter in a... - 37.2019

Make sure the octopus has been well beaten to tenderize it when you buy it. Wash it carefully and discard the ink sac. Cut octopus into bite size pieces. Saute the onions in the olive oil until soft and golden. Add octopus, salt and pepper, and bay leaf and... - 33.506

Heat the red wine in a saucepan with the sliced shallots and the bouquet garni. Bring the wine to a boil, and reduce it over high heat until only about 1 cup [1/4 liter] is left. Add the veal stock, bind the sauce with the beurre manie and simmer it for 20... - 39.8199

Melt butter in small saucepan; blend in flour. Add bouillon gradually, stirring. Cook until slightly thickened, stirring constantly. Add mushrooms, garlic, onions and Burgundy. Cook for about 5 minutes longer; stir in parsley. - 32.7925

Combine first 9 ingredients in a bowl and mix well. Soak the bread in milk in a mixing bowl. Add the onion, salt, pepper and beef and mix thoroughly. Shape into small meatballs and roll in flour. Cook in bacon fat in a frying pan over medium heat until golden... - 38.2162

Wash chicken and pat dry. Set aside. In a plastic bag combine salt, pepper and flour. Coat each piece of chicken with seasoned flour. In a large, heat-resistant, non-metallic skillet melt butter on top of a conventional surface unit. Add chicken pieces and... - 42.5846

1. Heat butter and oil in large saucepan; cook onion and garlic, stirring, until onion is soft. Add chicken; cook until cooked through. 2. Stir in mushrooms, undrained crushed tomatoes, paste, wine, sugar and peppercorns. 3. Bring to a boil; reduce heat.... - 35.0509

1. Mix cornstarch and water in 4-cup measure. Gradually stir in remaining ingredients. 2. Microwave uncovered on high 3 to 4 minutes, stirring every minute, until boiling. - 21.7394

Boil in large saucepan approx 4 minutes, or until reduced to almost half. Add to above and simmer for another 15 minutes. In the meantime, cook the pasta. Cook in boiling water until al dente (firm to the bite). Drain, add to the sauce, and serve. - 26.7064

Select a red snapper weighing 3 1/2 to 4 pounds without the head. Split alongside the backbone from inside, severing both sets of ribs, and lay the fish open. Trim out rib bones and remove fins but not tail. Marinate fish about 30 minutes in Gourmet Wine... - 26.8031

Melt the butter in a frying-pan. Add the steaks and fry quickly for 2 minutes on each side. Reduce the heat and fry for a further 2 minutes. This will produce rare steaks double the time for well done. Transfer the steaks to a warm serving dish and keep... - 39.5398

Combine margarine, onion and garlic in 3- to 5-quart casserole. Micro wave at HIGH (100%) until onion is tender-crisp, 3 to 5 minutes. Stir in remaining ingredients except shrimp. Microwave at MEDIUM-HIGH (70%) until chicken next to bone is not pink, 24 to 29... - 42.4103

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Excellent, tender steak is simply flavored with a deliciously rich and tasty sauce made from red wine. This elegant steak uses tri - tip meat to make it more tender and juicy. These steak fill the kitchen with a wonderful aroma. The meat comes out... - 106.26

If you thought you have the best ever recipe for Spaghetti Sauce then this one would definitley have you give it a second thought! Much elaborate, you can say, and with the use of beeg and mixed vegetables like Zucchini and mushrooms this Spaghetti Sauce is... - 41.5965

Its easy to cook up this gourmet style beef steak with a red wine sauce! Follow the video to the tee and you d have one impeccable looking steak served with a crispy salad. See the video for more! - 113.519

Are you looking for some new Turkey ideas on this Thanksgiving? Try , this exciting marinated turkey breast in red wine and cream sauce with mushrooms. Your guests would surely thank you for such a lovely meal. - 118.761

Are you looking forward to make a beef tenderloin recipe? Here is a excellent video that shows an absolutely delicious roasted beef tenderloin recipe. Have a look at this video and make this fabulous recipe on any special occasion and amaze everyone with... - 139.965

Meats cooked with vegetables develop unique flavors of the vegetables as well as the seasonings. Here is a recipe to cook beef in red sauce that is rich with tomatoes, onions, wine and other seasonings. Deep rich meat indeed! - 82.1225

Have some pork sausages with you and need ideas to cook them. Check out the chef showing how to barbecue pork sausages and serve them with mashed potatoes and reduced wine sauce. Makes a great meal indeed! - 76.5355

Arrange salmon steaks in 9-inch square baking dish with thickest portions toward outside of dish. Set aside. In 1-cup measure, combine all Red Wine Sauce ingredients. Microwave at 70% (Medium High) for 1 1/2 to 2 1/2 minutes, or until butter melts. Brush - 31.4833

Make your winter special with this spectacular Pear dessert. This pear dessert only uses four ingredients, but tastes sensational. It is so easy to make and will warm you up on a cold winter's night. So easy and so delicious - this dessert is a winner in... - 117.594

1. Preheat the oven to 350°. In a large oven-to-table cast-iron pot over moderate heat, melt the butter in 1 tablespoon of the olive oil. Arrange the pieces of beef in a single layer in the pot and season them with salt and ground pepper. Cook the beef over... - 33.1436

1. In 8-quart Dutch oven over medium-high heat, in hot salad oil, cook beef chuck arm steak until well browned on both sides. Remove steak to plate; set aside. To drippings remaining in Dutch oven, add mushrooms; cook over medium heat 5 minutes; with slotted... - 30.6898

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Heat in skillet. Add and saute until soft. Remove skin, chop, and add to above. Cook until done, stirring continuously, approx 5 minutes. Add to above... - 42.3712

GEETING READY 1) Cook fettuccine in boiling water until firm to the bite (al dente). Drain and set aside. 2) Soak mushrooms in 1 cup of hot water just until soft, approx 20 minutes.Drain. MAKING 3) In a pan, bring wine to a boil, add mushrooms, and cook for... - 43.0063

Dry the rabbit well with paper towels and dredge it in flour, patting to remove the excess flour. In a large, heavy casserole or dutch oven, heat 3 tablespoons of oil until very hot but not smoking. Add only enough pieces of rabbit to fit comfortably in the... - 42.3016

1. Trim and truss the beef if necessary. Heat 1 tablespoon butter in a stew pan and fry the beef quickly. Make certain it is well browned all over. Place beef in a 325°F oven till thermometer reads 140°F (rare) or 160°F (medium) for about 1 1/2 hours.... - 33.8969

As you head into the holiday season, you will definitely a good sauce to accompany your large roast. Everyone at least needs to have one good sauce in his or her repertoire. And this recipe video provides you exactly that. Easy and quick, balsamic red wine... - 108.352

Learn how to cook a perfect sirloin with Hilah in this video recipe of Sirloin Steak with Red Wine Sauce. She does her cooking in the simplest possible manner that anyone can follow. So, go ahead and give it a try. - 143.386

GETTING READY 1) Preheat the oven to 300°F 2) In a bowl, place together, artichoke hearts, mayonnaise, and the Parmesan cheese. MAKING 3) Using fork, mix and mash the cheese mixture, until mixed thoroughly but not pureed. 4) Mix in garlic and sherry,... - 44.5248

Wash the potatoes well and cut off 1/2 inch of peel all the way around each one, but otherwise leave them unpeeled. Steam them over 1 inch of boiling water to which you've added the white vinegar and 1 teaspoon of salt until the potatoes are tender, 10 to 15... - 39.5103

For the salad: Place the potatoes in a large saucepan and add enough water to cover. Bring to a boil, then reduce the heat. Cover and simmer about 20 minutes or until the potatoes are tender. Drain and let cool about 30 minutes. In a large bowl, combine the... - 39.8116

Spinach with artichokes and wine is a baked spinach preparation made with added eggs. Made with artichoke bottoms, the spinach with artichokes and wine is cooked with a cheese sauce and is seasoned with garlic to taste. - 38.9773

Hosting a barbecue lunch and wondering what to make? Try this awesome recipe of Artichokes on the Grill. This one will certainly blow your mind. Watch the chef prepare this delicacy now. - 130.335

In large skillet heat oil. Saute garlic and parsley for 2 minutes. Add tomatoes and wine. Simmer uncovered for 10 minutes. Stir in bean sprouts and heat through. Season to taste. - 26.6794

1. Trim excess fat from chops. Pound chops between two pieces of wax paper or plastic wrap, being careful not to separate meat from bone, until meat is flattened to about 1/4-inch thickness. Season on both sides with salt and pepper. 2. In a nonreactive large... - 18.3199

Fruity desserts are the best desserts for many of you. This recipe of red wine poached pears is another such fruit delicacy. With few simple ingredients you can have a delicious, mouth-watering dessert. Watch the video for learning more information on the... - 139.106

Artichokes Stuffed With Russian Potato Salad! You can figure from the name how delicious its going to be. I have always loved the exquisite taste of this salad. You simply have to try the Artichokes Stuffed With Russian Potato Salad! - 43.7023

1. Dice canned tomatoes, reserving liquid. Prepare artichoke hearts as label directs, except prepare both packages together,Preheat broiler if manufacturer directs. 2. In 12-inch skillet over medium heat, in 3 tablespoons hot butter or margarine, cook onions... - 31.2943

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Chop 6 hearts. Set aside. Saute and cook for 5 minutes. Add artichoke hearts.Add to above and cook for 2 minutes. Add and simmer on a low heat for 5... - 44.0205

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Use either canned or cook yourself Cut hearts into thin slices. Heat in skillet. Add and cook until onion is soft. Add along with artichokes and cook... - 42.3599

1. Rub lamb with olive oil. Combine salt, pepper, oregano, and garlic. Rub over lamb. Cover with grapevine leaves. Seal with foil. Refrigerate overnight. 2. Puree artichoke bottoms and mushrooms. Combine with butter and heat. 3. Set roast in a roasting pan.... - 32.3694

Chipped Beef With Artichoke Hearts is an irresistible mouth-watering recipe. Try this easy to prepare Chipped Beef With Artichoke Hearts, you will love to serve to your loved ones. - 30.7458

Combine ground beef, salt, and pepper; mix well. Shape into 2 patties about 1/2 inch thick. In skillet melt butter. Cook meat to desired doneness, turning once. (Allow 2 minutes on each side for medium rare.) Remove meat to warm plates. In same skillet... - 35.2122

Heat large heavy skillet over medium heat 5 minutes. Place beef steaks in skillet and cook 8 to 10 minutes for rare (140°F) to medium (160°F), turning once. Meanwhile, dissolve cornstarch in broth in small saucepan. Bring to a boil and cook about 1 minute... - 32.1712

This is one of those dishes that is very simple, easy to prepare and especially delicious. I can assure you, this Grilled Steak And Wine Sauce will make you crazy for all your life!! - 34.2324

Simmer tomato juice until reduced to half volume. In blender, combine all ingredients except dill pickle and blend well. Add diced dill pickle; blend. Nice over artichoke hearts. - 24.1714

Arrange pears in serving dish so that they stand upright. Set aside. Combine wine, water, sugar and ginger in 1 quart measure. MICROWAVE 3 to 5 MINUTES on HIGH, or until boiling. Pour sauce over pears. Cover with plastic wrap. MICRO WAVE 4 to 5 MINUTES on... - 29.9654

Combine ingredients for meat loaf, and pack into a greased loaf tin. Bake in a preheated moderate oven, 180C (350F), for 1 hour. Drain any liquid from loaf tin, and turn loaf out on to a greased shallow baking dish. Combine ingredients for glaze, and brush... - 27.3125

Rub the chicken in and out with a little sherry and soya sauce. Heat the oil and deep fry the chicken until golden brown. Drain and plunge into a pan of boiling water to remove the oil. Drain well. Place the chicken in a casserole. Mix the sauted spring... - 37.875

Arrange pears in serving dish so that they stand upright. Set aside. Combine wine, water, sugar and ginger in 1-quart measure. MICROWAVE 3 to 5 MINUTES on HIGH, or until boiling. Pour sauce over pears. Cover with plastic wrap. MICROWAVE 4 to 5 MINUTES on... - 36.7668

Combine consomme, celery, onion, wine, tomato paste, Worcestershire sauce and chilli sauce in pan, bring to boil, reduce heat, simmer uncovered 20 minutes, cool. Puree mixture in blender or processor, strain, pour over steaks. Marinate several hours or... - 29.7061

1. Combine the carp head, water, wine, salt, fruit, parsley and herbs and simmer, uncovered, twenty minutes; strain. 2. Preheat oven to moderate (350° F.). 3. Place the onions in a foil-lined baking dish and place the fish on top. Add the seasoned wine and... - 33.2378

Heat butter and oil in a 3 quart glass or ceramic casserole for 20 seconds. Brown beef, turnip, rutabaga, onions, and carrots for 4 minutes. Add flour, stir, and cook for another 2 minutes. Add bouillon, wine, Worcestershire sauce, peppercorns, and bay... - 33.4524

Rub beef with salt; sprinkle with pepper. Blend all marinade ingredients. Pour marinade into glass or ceramic bowl. Add beef; turn it several times, so that all sides are coated with marinade. Cover; marinate in refrigerator 12 to 24 hours. Turn beef... - 40.9254

Method If using sea scallops, cut them in 2-3 even- sized pieces. In a shallow pan, combine scallops with water and lemon juice. Cover and poach 3-4 minutes. Drain scallops, reserving the liquid. Melt the 3 tablespoons butter in a saucepan, add onion, cover... - 25.5378

1 Preheat the oven to 350°F. Sprinkle the beef with the salt and pepper. 2 Heat the oil in a Dutch oven over medium-high heat. Add the beef and cook, turning frequently, until browned, about 8 minutes. Add the cider and wine, stirring to scrape any browned... - 33.2946

Combine first 9 ingredients in a small heavy saucepan. Bring to a boil; cook 25 minutes or until reduced to 1/2 cup. Discard peppercorns, rosemary sprig, and thyme sprig. Spoon 1/4 cup sauce onto a dessert plate, and reserve remaining sauce for another... - 33.4775

To make marinade : Combine wine, oil, garlic and rosemary in a large bowl, season to taste with salt and freshly ground pepper. Add chicken, cover, allow to stand at room temperature for at least 1 hour. Remove chicken from marinade, pat dry with peper... - 39.6293

Preheat oven to 180°C (350°F). Grease a large, shallow casserole dish with half of the butter. Arrange the fish side by side in the dish. Pour over wine. Sprinkle with onion and garlic. Add bouquet garni and seasonings. Bake, covered, for 20... - 40.8827

Skin, core and halve the kidneys. Lightly fry the bacon in the fat in the uncovered pressure cooker until it is just brown and some of the fat has run out. Remove the bacon from the cooker and lightly fry the onions until they are just transparent. Remove the... - 48.9335

Heat oven to 450 degrees. Trim any excess fat from beef. Sprinkle with salt, pepper and rosemary. Tuck thin end under fillet to make it about the same thickness the full length. Lay bacon slices over meat and tie the fillet with string lengthwise then... - 42.4587

Saute steaks in hot butter until cooked according to taste. Meanwhile, combine in saucepan the wine and the finely chopped chives; cook over high heat until reduced by half, add pinch salt, some freshly ground pepper, extra butter, lemon juice, finely... - 25.9784

These Lamb Chops Braised in Red Wine make incredible starters ! Pour some savory sauces over these Lamb Chops Braised in Red Wine and tell me if you like it ! Your suggestions are welcome ! - 41.7781

1. Put the flour on a plate or piece of wax paper, and coat the chicken with it. Shake off any excess flour and set the chicken aside. Heat the butter and oil in a heavy 12- or 14-inch skillet over moderately high heat. Add the chicken and cook, uncovered,... - 35.077

Place the brisket in a plastic bag or a large glass bowl. In another bowl, combine the wine, garlic, onion, carrots, celery, peppercorns, and thyme. Pour the mixture over the brisket, cover or seal, and marinate in the refrigerator for 8 hours. Preheat the... - 38.7463

Place steaks in single layer in dish. Combine red wine with remaining ingredients, mix well, pour over steaks, cover, marinate 2 hours or refrigerated overnight, turn steaks occasionally. Barbecue until cooked as desired. - 29.6303

Heat a large frying pan and add the olive oil, onions, and garlic and saute until they are tender. Add the mushrooms and saute, on high heat, until the mushrooms are barely tender. Remove from the pan and deglaze the pan with a little of the red wine. Pour... - 42.2334

Delight in ths extremely delicious Spareribs in Red Wine - a truly exotic pick for those special occasion on the calender. What's more; it can be made so simple and can be prepared in no time! - 45.6295

Prepare Chili-Pepper Croutons, if desired. Bring a small amount of water to a boil. Place tomatoes in boiling water for 30 seconds. Remove from boiling water and cover with cold water. Peel and core tomatoes; cut in half crosswise. Remove and discard seeds;... - 36.4956

1. To make marinade, place garlic, red wine, sugar and black pepper to taste in a shallow glass or ceramic dish. Add steaks, turn to coat and marinate for 5 minutes. Turn over and marinate for 5 minutes longer. Drain steaks and reserve marinade. 2. Heat oil... - 27.476

Heat butter in a large casserole, and gently fry chopped bacon. Add baby onions, and fry, turning frequently, until golden. Remove, and set aside. Add seasoned chicken pieces, and fry until browned. Return onions and bacon to the pot. Heat brandy in a ladle,... - 42.0093

In a 4-quart or larger electric slow cooker, combine shallots, garlic, carrot, mushrooms, bay leaf, thyme, and tomatoes. Rinse chicken and pat dry; arrange, overlapping pieces slightly, over tomato mixture. Sprinkle with pepper. Mix tomato paste, brandy, and... - 45.5228

1. Preheat the oven to 325° In a skillet, heat the vegetable oil. Season the roast with salt and black pepper and sear on all sides over moderately high heat, 15 minutes; transfer the meat to a roasting pan. 2. Carefully add the red wine to the skillet and... - 28.4822

This excellent recipe is sure to remind you of your childhood days and the smell of delicious aroma of mom’s pot roast. Here the chef presents easy step by step instructions to make classic pot roast with red wine and veggies. Simple yet so good, definitely... - 104.202

Steaks Bert Rand is a delicous and filling steak preperation. I serve this dish quiet often at home. Why don’t you serve the Steaks Bert Rand for your family this weekend. Then you will understand why my family loves it! - 36.9256

Put first 11 ingredients in bowl and mix together, blending well. Form into walnut sized balls. Roll in flour. Heat bacon fat in heavy pan to smoking. Quickly saute meatballs in fat until brown on all sides. Turn heat to low. Add coffee wine and... - 40.1773

Place chicken pieces in plastic bag in deep bowl. Combine vinegar, oil, onion, garlic, bay leaf, oregano, salt, and 1/8 teaspoon pepper. Pour over chicken; close bag and marinate 6 to 8 hours in refrigerator. In 12-inch skillet cook bacon till crisp; drain,... - 40.8354

Who said restaurant style dishes were complicated and intimidating? This one has to be the easiest dish that is great to entertain with. It is a super simple yet elegant recipe that should be pulled out when you have sudden company and no time to prepare.... - 113.536

Brown chicken in hot oil in large Dutch oven; drain fat. Pour in cognac; carefully ignite. When flames subside, add onions, garlic, wine, thyme, tomato paste, bay leaf, salt, and pepper. Bring mixture to boil; simmer, covered, 1 hour. Skim off fat; correct... - 41.3475

Poached artichokes can make a great appetizing dish. See this interesting video that displays a wonderful recipe for poached artichoke with grilled zucchini and saffron sauce. The chef here presents this flavorful dish in such an elegant manner that you would... - 140.936

Rub the insides of the pheasants with salt and pepper. Put half the onions into the cavities in the birds. Truss. Melt 75 g/30 z of the butter with the oil in a frying pan. Add the pheasants and brown on all sides. Transfer the pheasants to a flameproof... - 43.7507

Rub the beef all over with the cut sides of the garlic, then discard the garlic. Rub the beef with salt and pepper. Melt all but 1 tablespoon of the butter with the oil in a flameproof casserole. Add the beef and brown it on all sides. Remove the beef from... - 42.4668

This is an absolutely handy recipe for moms whose kids do not like eating cabbage much. Watch the video to see how the chef makes exotic glumpkies combined with cabbage, burger meat and red wine. Looks absolutely flavorful and scrumptious, worth trying for... - 107.727

Looking for a simple yet impressive Chicken dish, this one with red wine gravy definitely what you have been waiting for. Very well instructed by the chef and demanding only the simplest of ingredients making this spicy chicken in red wine and tomato paste is... - 92.5663

1. Preheat the oven to 325°. In a large enameled cast-iron casserole, heat the olive oil. Season the lamb shanks with salt and pepper and brown them on 3 sides over moderately high heat, about 4 minutes per side. Add the garlic, carrots, celery and onion to... - 26.799

I made this exotic pheasant recipe for the first time at our holiday farmhouse and it came out perfect! Country like and simple, the pheasant in red wine is cooked with burgundy along with mushrooms and shallots. Lovely and flavorful, this pheasant is sure... - 44.8533

Thaw clams and shrimp, if frozen. Wash clams well. Combine 8 cups water and 3 tablespoons salt. Add clams; soak 15 minutes. Drain and rinse. Discard water. Repeat soaking, draining, and rinsing twice. Devein shrimp. Cut fish into 1 1/2-inch pieces. Cover and... - 39.6136

GETTING READY 1. Preheat oven to 350F. 2. Wipe steak with damp paper towels, rub each side with garlic and reserve garlic. MAKING 3. In a large heavy skillet heat oil, until very hot. 4. Over high heat, brown steak very well on both sides for about 3 to 5... - 42.1108

Soak limghi porcini in tepid water for about 30 min., squeeze dry, and chop coarsely. Strain and reserve the water in which they soaked. Heat olive oil in a large casserole, and cook onion and garlic until soft. Increase heat, and add chicken pieces, browning... - 39.3037

1. In 2-quart saucepan over medium heat, in hot butter or margarine, cook red pepper and shallots until tender. Remove about 1/4 cup red-pepper mixture to cup and set aside. 2. In blender at medium speed or in food processor with knife blade attached, blend... - 26.6258

Beef In Wine Sauce is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 25.8444

Place all ingredients in a saucepan and bring to the boil. Simmer for 5 minutes, strain and cool. Use to marinate and baste meat. - 29.8339

Mix all ingredients in bowl, stirring until salt is dissolved. If wine is very dry, add a little sugar. Use uncooked sauce as marinade over chops, spareribs or cut-up chicken, or baste meat while it cooks. Makes 1 cup. Note: This sauce will be at its best if... - 30.7167

Saute shallots in butter in a small saucepan. Add the wine and cook over low heat until reduced to one half. Strain. Add Brown Sauce and continue heating. Add lemon juice and parsley. - 25.2287

Drain syrup from cherries and pears into glass casserole dish. Stir in wine, orange peel and cornstarch. Cook on high (9) for 4 to 6 minutes or until slightly thickened, stirring twice. Combine fruit with hot sauce. - 24.0654

In 9- or 10-inch skillet heat margarine until bubbly and hot; add onion and garlic and saute until onion is softened. Add liver and cook, turning once, until slices are firm, 5 to 7 minutes; add wine and thyme and cook for 2 minutes longer. On each of 2... - 25.5173

Mix the beef, cream, onions, salt and pepper and shape into 6 thick patties. Melt the butter in a skillet. Add the patties and cook to desired doneness, turning once. Remove from skillet and keep warm. Mix the cornstarch with broth and add to the skillet. Add... - 38.7724

Combine all ingredients except wine in a saucepan and simmer for 20 minutes. Add the wine and simmer for 10 minutes longer. - 30.0039

Mix ground beef with remaining ingredients except flour and form into about 16 meatballs. Dust with flour. - 27.4094

In 1.5 L (1 1/2 quart) shallow baking dish, combine soup, wine, mustard and hot pepper sauce; add crab meat and artichoke hearts. Bake at 200°C (400°F) for 15 minutes or until hot; stir. Top with croutons, bake 10 minutes more. - 27.4455