Artichoke Tomato Paste Recipes

Enjoy our collection of artichoke tomato paste recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for artichoke tomato paste recipes.
CC - SEF: 46
Osso Buco Buco With Baby Artichokes

GETTING READY 1) Set the oven to 350°F before baking. 2) Discard the artichoke stems and cut off about 1 inch from the tops. 3) Remove any tough outer leaves at the base and then using a scissors, trim the points from the remaining leaves. 4) Half the... - 42.7066

Artichoke Omelette

Heat olive oil in a large skillet. Cut artichoke hearts in half. Saute artichoke hearts and mushrooms in oil until lightly cooked. Stir in the tomato paste, water, garlic, red pepper, salt, and pepper. Cook until mixture thickens. (If using canned artichoke... - 37.2747

Sauteed Pork Chops With Artichokes

Looking for a fine pork preparation to go along with wine, here is a preparation of pork with artichokes. Chef Mike shows in simple and easy steps how to cook pork chops and artichoke hearts with some simple and common seasonings. Great to go with wines like... - 117.568

Sauteed Pork With Artichokes

Snap off coarse outer layers from artichokes leaving meaty sections at base intact. Cut off top fourth of each artichoke and discard, rubbing cut portions with lemon halves as you work. Peel stems if desired. Quarter each artichoke starting from bottom. Cut... - 38.9396

Lamb Steaks With Artichokes

1. Trim excess fat from steaks. Season with salt and pepper. 2. In a nonreactive large skillet or flameproof casserole, heat olive oil over medium-high heat. Add lamb steaks and cook, turning once, 3 to 4 minutes, until lightly browned on both sides. Add... - 26.7091

Italian Artichokes

Wash, trim stems, and remove loose outer leaves from artichokes. If using quartered medium artichokes, scoop out choke and discard. Cut off 1 inch of tops; snip off sharp leaf tips. Brush cut edges with lemon juice. In 10-inch skillet combine water, tomato... - 36.3228

Stuffed Artichokes

Enjoy a refreshing Stuffed Artichokes that is truly delicious. A tempting veggie recipe made with sirloin and artichokes is very simple to prepare and makes everyone want it again-n-again. - 43.167

Zesty Artichoke Basil Sauce

GETTING READY 1) Chop the artichoke hearts. Set it aside. MAKING 2) Use a 2 1/2-quart saucepan to heat reserved artichoke marinade. 3) Add onion and garlic to cook in marinade for 2 to 3 minutes or until tender. 4) Add the chopped artichoke hearts with the... - 44.3553

Lamb And Artichoke Stew

In very large frying pan melt the butter. Add the lamb, and saute until lightly browned. Remove the meat. Saute the yellow onions along with the garlic and parsley. Place the meat, onions, garlic, and parsley in a heavy kettle, and add salt, pepper, the... - 38.2037

Stuffed Artichokes

Clean artichokes under cold running water. Cut off stems, trim pointed leaves, cut tops level, remove coarse outer leaves. Rub leaves with lemon. Open center of artichokes by spreading leaves so that you have a cavity to fill. Unless the artichokes are very... - 37.2122

Jerusalem Artichoke Vol Au Vents Russian Style

This is an irresistible Jerusalem Artichoke Vol Au Vents Russian Style recipe that make for an impressive appetizer. The flavor of artichokes blended with the other ingredients makes this dish completely delectable. Make this Jerusalem Artichoke Vol Au Vents... - 46.6266

Linguine With Spicy Beef And Artichokes

Linguine With Spicy Beef And Artichokes is a must-try dish and makes the best pick for parties. Artichoke hearts and beef combine to make this Linguine With Spicy Beef And Artichokes taste heavenly. Give this Linguine With Spicy Beef And Artichokes a try. - 34.4762

Poulet Saute A La Bordelaise

Heat 2 tablespoons butter with olive oil in heavy large skillet over medium-high heat. Add chicken and brown well on all sides. Sprinkle with salt and pepper. Reduce heat to low, cover and cook until tender, about 45 minutes. Meanwhile, if using fresh... - 39.3018

Pork Skewers With Salsa

1. Place pork, breadcrumbs, onion, garlic, oregano, cumin, chilli powder and egg in a bowl and mix to combine. 2. Shape tablespoons of pork mixture into balls, place on a plate lined with plastic food wrap, cover and refrigerate for 30 minutes. 3. Preheat... - 37.0625

Pork Skewers With Salsa

GETTING READY 1. Preheat barbecue to a medium heat MAKING 1. in a bowl mix together pork, breadcrumbs, onion, garlic, oregano, cumin, chilli powder and egg to combine. 2. Shaping tablespoons of pork mixture into balls, place on a plate lined with plastic... - 44.4547

Toasted Orzo With Phylly Rice

For all those who want to cook something special tonight, watch this video to know about an interesting beef recipe. Bon Appetit! - 103.012

Mediterranean Style Bean Salad

1. Drain the jar of artichokes, reserving 3 tbsp of the oil. Pour the oil into a bowl, stir in the sun-dried tomato paste and vinegar until smooth, then season to taste. 2. Roughly chop the artichokes, then tip into a large bowl with the beans, tomatoes,... - 32.0061

Italian Open Face Sandwich With Grana Padano

This inspired idea is perfect for a quick and easy lunch – just the thing for al fresco eating. It’s ideal for vegetarians, too! - 33.9576

Chicken Saute A La Bordelaise

Heat the butter with the oil in a frying pan and saute the chicken pieces until they are brown on all sides. Reduce the heat, cover and cook for about 30 minutes or until the chicken is tender. Test by inserting the point of a sharp knife into the meat—if... - 40.8058

Gourmet Paella

In small cup combine salt, oregano, lemon juice, pepper, and garlic to make a paste. Brown chicken, onion, and green pepper in large, heavy, preheated saucepan or Dutch oven. Stir in seasoned paste. Add rice, peas, artichoke hearts, boiling water, tomato... - 39.5574

Vegetables A La Grecque

Vegetables A La Grecque is a sumptuous dish that is perfect for a party or a grand family dinner. This tasty vegetable dish is my Vegan Mother in law's favorite. Try this excellent Vegetables A La Grecque at home! - 45.5033

Lamb Chops With Vegetable-wine Sauce

In 9-inch skillet heat oil; add onion and garlic and saute until onion slices are translucent. Add artichoke hearts, cover, and cook over medium heat for 5 minutes; stir in tomatoes, broth, tomato paste, and rosemary. Cover and let simmer, stirring... - 31.9321

Lamb Chops With Vegetable Wine Sauce

In 9-inch skillet heat oil; add onion and garlic and saute until onion slices are translucent. Add artichoke hearts, cover, and cook over medium heat for 5 minutes; stir in tomatoes, broth, tomato paste, and rosemary. Cover and let simmer, stirring... - 35.9988

Mediterranean Pizza Loaf

Combine first 3 ingredients in a medium-size non-stick skillet; cook over medium heat until browned, stirring until meat crumbles. Drain and pat dry with paper towels. Wipe drippings from skillet with a paper towel. Place skillet over medium-high heat until... - 40.2066

Chicken Fantengo

Preheat the oven to 425°F (220°C). Put the chicken pieces on a rack in a roasting pan and bake for 50 minutes. Pour the oil into a large saucepan over medium-high heat and fry the onions and garlic until translucent—about 4 minutes. Stir in the... - 45.2662

Lamb Chops Venetian Style

Heat butter and oil in heavy skillet. Wipe chops with damp cloth; season with salt and pepper. Saute in butter and oil approximately 4 minutes per side, until well-browned and almost done. Remove from pan; keep warm. While chops cook, peel onion; quarter;... - 37.7111

Chicken A La Roma

In 8 inch square baking dish, place oil, onion, garlic and mushrooms. Cover with wax paper. Microwave at high (10) 4 to 6 minutes. Drain. In 4-cup glass measure, combine tomato paste, tomato sauce, white wine, bouillon, basil, parsley, oregano, olives, salt... - 42.273

Lavande Spring Vegetable Tart

1. Rinse tomatoes, core, and cut in half lengthwise. Trim off and discard fennel tops, root ends, and any bruised spots. Rinse heads and cut lengthwise into 1/4-inch slices. Peel and chop garlic. 2. Rub 1 tablespoon olive oil over bottom of 10- by 15-inch... - 41.7449

Vegetables A La Grecque

1 Peel and wash all the vegetables. Break the cauliflower into florets. Squeeze the juice of the lemon. 2 Put the artichoke hearts, the cauliflower florets, the mushrooms (whole small ones, cut in half if large) into water. Add the lemon juice to prevent the... - 35.9308

Hotch Potch

Peel the artichokes and keep in cold water until required. Lightly fry the bacon in the fat in the uncovered pressure cooker, then stir in the split peas until well coated with fat. Add the rest of the vegetables, the stock, tomato paste, bouquet garni and... - 46.4634

Chicken A La Roma

In 8-inch square glass baking dish, place oil, onion, garlic and mushrooms. Cover with wax paper. Microwave at high (10) 4 to 6 minutes. Drain. In 4-cup glass measure, combine tomato sauce, tomato paste, olives, white wine, bouillon, parsley, basil, oregano,... - 41.7892

Lamb Zingara

MAKING 1 In 9-inch skillet heat oil. 2 Add onion and garlic and saute until onion is translucent. 3 Add artichoke hearts, cover, and cook for 5 minutes over medium heat. 4 Gradually stir in broth, tomatoes, tomato paste, and rosemary. 5 Cover and... - 45.4283

Salad Siciliano

Rub a large wooden salad bowl with the whole clove of garlic. Add anchovy fillets. Rub bowl again with the garlic and anchovies; mash together forming a paste. Blend in, stirring vigorously, the lemon juice, Burgundy, olive oil, oregano, and pepper. (If... - 38.1445

Bagna Cauda

In a medium saucepan, melt 1/4 cup butter or margarine over low heat. Add garlic; saute about 1 minute. Add anchovies. Stirring frequently, cook until anchovies dissolve into a paste. Add remaining 1/4 cup butter or margarine, half and half and whipping... - 36.3683

Spanish Chicken Paella

This is the popular Valencia rice dish which is soo famous worldwide - 28.3114

Chickpea And Vegetable Curry With Couscous

There is something so heartwarming and inviting about digging into a big bowl of vegetable curry. But instead of adding a couple of tablespoons of store-bought curry powder to the sauce, make your own homemade curry spice blend. This bowl of warm satisfying... - 141.206

Chicken Pesto Rice Salad

This Chicken Pesto Rice Salad features lean chicken breast, grape tomatoes and artichoke hearts tossed in a basil walnut pesto for a salad that defies convention. The pesto is made with heart healthy walnuts, which are far more economical than their pricier... - 103.067

Herb Cream Dressing

Put the chervil, tarragon, parsley, salt and celery salt in a mortar and pound with a pestle until well mixed to a paste. Hard-cook the egg. Cool, then shell and separate the white from the yolk. Add the yolk to the herb paste and mix well. Rub the cottage... - 39.838

Hearty Minestrone

Hearty minestrone is such a great dish for a winter evening and if you put in some meat, you might not have to make anything else, it’s a complete meal. Check out the recipe for this colorful, zestful minestrone that is so easy to prepare at home. - 120.564

Veal Oregano

Veal Oregano is a delicious dish that you just shouldn’t miss. They are perfect for your weekend luncheon with families and relatives as they are both filling and tasty! Don't miss out on this wonderful Veal Oregano recipe. - 42.0082

Soup N Salad Night With Nina Cucina

Enjoy a hearty soup and salad dinner in the Nina Cucina kitchen. - 105.978

Vegetables A'la Grecque

Variation for Onions a la Grecque— Use 1 cup oil and 1 cup water. When the onions are just beginning to be tender, add 1 tablespoon tomato paste, a pinch of ground saffron, and 1/2 cup raisins. Cook for several minutes, or until the raisins are puffed and... - 37.0234

Windsor Salad

MAKING 1) In a blender, add all the dressing ingredients together, blend thoroughly. 2) In a large salad bowl, mix all the salad ingredients together. 3) Pour over 1/3 of the dressing and toss, until thoroughly coated. SERVING 4) Serve the Windsor Salad,... - 38.2652

Tuna Noodle Casserole

Cook noodles in salted water, and drain. In the meantime, saute garlic and onions in butter until wilted; add flour, blend over heat, and add milk. Cook, stirring constantly, until thickened and smooth; add tuna, sherry, and salt and pepper to taste. Other... - 46.239

Perdiz A La Vinagreta

Preheat oven to 400°, Cook the small onions in boiling water until tender; strain and set aside. Toast a head of garlic on the end of a fork over a gas flame until well browned (or roast garlic in hot oven) .Peel and mash garlic in mortar with peeled,... - 43.3673

Simple Eggplant Parmigiana

In a blender or the workbowl of a food processor fitted with a metal blade, blend sauce ingredients for about 30 seconds, or until no lumps remain. Set aside. Preheat broiler. Place eggplant slices on baking sheet; do not overlap. Broil 4 inches from heat, 3... - 45.2465

Quantcast