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1 ln a medium-size enameled or stainless steel saucepan, combine the orange juice, tomatoes, oil, oregano, salt, bay leaf, and sugar.
Add the artichoke hearts and bringto a boil over moderate heat.
Lower the heat, cover, and simmer for 8 minutes or until the ..
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Cut in quarters and set aside.
Heat in large skillet.
Saute until onions are tender.
Add along with artichokes and simmer approx 10 minutes, stirring ..
Combine artichoke hearts (with liquid), tomatoes, rice, onion and salt in large skillet.
Heat to boiling, stirring frequently.
Reduce heat.
Cover; simmer 10 minutes or until rice is
Combine artichoke hearts (with liquid), tomatoes, rice, onion and salt in large skillet.
Heat to boiling, stirring frequently.
Reduce heat.
Cover; simmer 10 minutes or until rice is
Cut a 1/4-inch slice from stem end of each tomato; discard stem ends.
Scoop out pulp, leaving shells intact.
Discard pulp and seeds.
Invert tomato shells on paper towels to drain.
Combine squash and remaining 9 ingredients; stir well, and spoon evenly into ..
MAKING
1) In a saucepan, add butter and heat.
2) Add onion and cook for 3 to 4 minutes.
3) Drain and chop the tomatoes.
4) Add in the tomatoes, salt, garlic powder, and bay leaf to the onion mixture.
5) Cook for 10 minutes, stirring occasionally.
6) Discard ..
