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Artichoke Spread Recipes
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Hot & Spicy Artichoke Spread
Mix together all ingredients except onions and tomatoes; spoon into 9-inch pie plate or quiche dish.
Microwave on medium (50%) 7 to 9 minutes or until mixture is thoroughly heated, stirring every 4 minutes.
Stir before serving.
Sprinkle with onions and... - 30.3533
Chickpea Artichoke Spread
Saute onion in vegetable oil until soft.
Process chickpeas in small batches in a blender or food processor.
Combine all ingredients and mix well.
Store in a tightly sealed container in the refrigerator. - 29.8582
Peppy Artichoke Spread
The peppy artichoke spread is a spicy and savory spread made with artichike hearts. Processed and then cooked lightly with cheese and chili peppers, the artichoke spread can be served warm with bread. - 29.6018
Artichoke Gratin Spread
Preheat oven to 350°.
Mix all ingredients together in bowl, then place in pan.
Bake 20 minutes, or until brown and bubbly.
Serve warm with crackers. - 24.2997
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Hot Artichoke Spread
Hot artichoke spread is a baked artichoke spread prepared with a base of equal amounts of salad dressing and parmesan cheese. Mixed together with artichoke hearts and green chilies for a kick, the hot artichoke spread is baked till browned and sprinkled with... - 36.3418
Artichoke Herb Spread
Dip in chips or spread it on bread, this Artichoke herb spread is perefct for all. Hearbs are added in Artichoke herb spread to give flavor and lemon juice to make the flavors pop. Health and taste both makes this dip more tempting. - 29.1398
Baked Artichoke Spread
Baked Artichoke Spread has a fine taste. Baked Artichoke Spread gets its taste from cheese mixed with mayonnaise. - 28.6646
Spiced Artichoke Spread
1. Place all ingredients except 2 tablespoons of the Parmesan cheese in a food processor or blender, and process until chunky.
2. Coat a small casserole dish with nonstick cooking spray. Place the artichoke mixture in the dish, top with the remaining... - 26.0071
Artichoke Cocktail Spread
Combine artichoke hearts, mayonnaise, cheese, and garlic salt and hot sauce, if desired.
Pour into shallow baking dish.
Sprinkle top with curry powder.
Bake at 350° for 30 to 40 minutes. - 25.249
Artichoke And Spinach Spread
Thaw and drain spinach, squeezing out excess liquid.
In a blender or the workbowl of a food processor fitted with a metal blade, combine all ingredients and process until smooth, but not completely pureed.
Refrigerate for at least 1 hour before serving. - 31.6406
Layered Sun Dried Tomato And Artichoke Spread
Nikki Shaw from the Kraft Kitchens shares a creative recipe that's an elegant spin on traditional artichoke dip. Instead of blending all of the ingredients together, each flavor is layered between a smooth layer of cream cheese. Layered Sundried Tomato and... - 120.946
Drain artichokes thoroughly, pressing to remove excess liquid.
In mixing bowl mash artichokes; stir in mayonnaise or salad dressing, parmesan, and garlic.
Cover and chill several hours.
Sprinkle with paprika, if desired.
Serve with vegetables. - 29.5759
Hot Artichoke Parmesan Spread
In a medium microwave-safe bowl, stir together the Parmesan cheese, yogurt, sour cream, mayonnaise and garlic.
Gently stir in the artichokes.
Cook in a microwave oven on high power (100%) about 2 minutes or until heated through, stirring every 60... - 29.2657
1. Preheat the oven to 350°F. Drain the artichoke hearts (reserve the oil and use it in a salad dressing), and chop them coarsely.
2. In a mixing bowl, combine the artichokes, cheese, mayonnaise, and garlic. Using a rubber spatula, scrape the mixture into an... - 23.3988
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