Artichoke spinach dip is made with frozen and chopped spinach to serve as an appetizer with corn chips or tortilla chips. They are good to serve as a light snack too. The spinach in the artichoke dip gives it a little extra color and texture. Parmesan cheese, mayonnaise, Worcestershire sauce, Tabasco sauce and onions are the usual ingredients that go into an artichoke dip. Salt and pepper are used to season the dip while some garlic is also added in some variations for enhancing the flavor.
Artichoke Spinach Dip Blogs
On : 02-Jun-2011
By : Shivani99
An artichoke menu can comprise of all things wondrous and tantalizing. Just the steamed leaf dipped in melted butter tastes so darn good. Imagine the myriad ways you can make this vegetable really stand out. Take a look at some ideas for a really great...
On : 12-Oct-2010
By : Gourmandise
One of the most popular appetizers served along with those freshly baked breads on the Thanksgiving Day is a spinach bread dip. While making a spinach dip is common and is known to all of us, you can easily give it an air of exclusivity by knowing the...
On : 20-May-2010
By : FitGal
The Globe Artichoke or Cynara cardunculus is a thistle, which grows throughout the year and there are a number of delicious artichokes recipe ideas to use in your daily or occasional cooking.
The fleshy lower part of the bud and the base are the...
On : 03-Dec-2010
By : newgreengrocer
Also known as sunchok es, the Jerusalem Artichokes are being rediscovered as a versatile and delicately, nutlike flavored vegetable. Served raw and sliced, they make an excellent crisp, crunchy finger food just sprinkled with salt or served with your...
