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Artichoke Souffle Recipes
Artichoke souffle is a puffy and light baked cake made with artichoke as the main ingredient. The souffle has a savory taste and a soft, creamy texture. The insides are gooey but not runny. When made right, the ... More »
Jerusalem Artichoke Souffle
Preheat the oven to fairly hot 375°F (Gas Mark 5, 190°C).
Using 1 teaspoon of the butter, grease a 3 pint [1 1/2 quart] souffle dish.
Tie a strip of greaseproof or waxed paper around the rim of the souffle dish so that it projects about 2 inches over the... - 45.8274
Artichoke Cheese Souffle
Clean artichokes in cold water and remove away the stem end. Trim about 1/2 inch from top of each artichoke along with any loose bottom leaves.
With scissors, trim away about one-fourth of each outer leaf.
Rub tops and edges of leaves with a lemon... - 43.5567
Artichoke Shallot Souffle
In saucepan cook shallots in hot butter or margarine till tender but not brown.
Stir in flour and salt.
Add milk all at once.
Cook and stirtill thickened and bubbly.
Remove from heat.
Stir in cheese.
Beat egg yolks about 6 minutes or till very thick and light... - 40.7063
PREHEAT THE OVEN to 350°F.
Lightly grease eight 1/2-cup ramekins.
WHISK TOGETHER the eggs and hot pepper sauce in a large bowl until blended.
Add the flour and nutmeg and mix well.
Whisk in the milk, then stir in the artichoke hearts, cheeses, and green... - 39.4472
Hot Artichoke Souffles
Hot Artichoke Souffles is simply irresistible, to say the least! Try this Hot Artichoke Souffles; I am sure you'll have a huge fan following for this one. - 37.781
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Preheat oven to 400°.
Cut a piece of aluminum foil long enough to fit around a 2-quart souffle dish, allowing a 1-inch overlap; fold foil lengthwise into thirds.
Lightly coat one side of foil and bottom of dish with cooking spray.
Wrap foil around outside of... - 41.1685
Melt butter in deep saucepan; blend in flour; add milk gradually.
Cook, stirring, until mixture thickens and comes to a boil.
Beat egg yolks; add small amount of the sauce to beaten yolks, stirring constantly; stir into sauce.
Cook, stirring, for 2 minutes... - 34.7914
Steam the artichokes until tender.
This will take about 45 minutes.
Meanwhile, melt the butter in a saucepan.
Add the flour and cook, stirring, for 2 minutes.
Gradually stir in the milk and bring to the boil.
Simmer, stirring, until thickened.
Remove from the... - 41.1433
Olive & Artichoke Souffle
Preheat oven to 450°.
Thoroughly grease a 2 to 2 1/2-quart souffle dish; then dust bottom and sides with Parmesan cheese.
Drain artichokes; add 2 tablespoons of the marinade to milk and set aside (discard any remaining marinade, or use for other... - 44.1477
1) Slice 1-inch off the top and bottom of each artichoke. Trim the sharp ends of the outer leaves. Brush the artichokes with lemon juice.
2) Arrange the artichokes in a 8X8-inch baking dish. Pour in 1/4 cup of water. Wrap the mouth of the dish... - 47.2894
You will find the Souffle Base a rare treat! Prepare the Souffle Base with a little effort and let us know what you feel about it. - 44.6781
Heat oven to 350Â°.
Butter 8 cup souffle dish or 2 quart casserole.
(If using souffle dish, make a 4 inch band of triple thickness aluminum foil 2 inches longer than circumference of dish; butter one side.
Extend depth of dish by securing foil band,... - 31.0529
Zesty Artichoke Appetizer
1.Preheat the oven at 350 degrees.
2.In a container, put artichoke hearts, parmesan cheese, mayonnaise, garlic salt. Worcestershire sauce and hot sauce and stir them all well.
3.Take a greased 1 quart casserole or souffle dish and put... - 37.5768
Artichoke Cheese Dip
1) Preheat the oven to 300Â°F
2) In a bowl, place together, artichoke hearts, mayonnaise, and the Parmesan cheese.
3) Using fork, mix and mash the cheese mixture, until mixed thoroughly but not pureed.
4) Mix in garlic and sherry,... - 45.2544
Crab & Artichoke Dip
Preheat oven to 400 degrees.
Beat cream cheese in a large bowl with an electric mixer until smooth.
Add mayonnaise and beat until past blended, season with salt and pepper, if desired.
Fold in crab meat with rubber spatula.
Mix together 1/2 cup Parmesan,... - 44.5154
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