Artichoke Shrimp Recipes

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CA: 15
Shrimp And Artichokes

GETTING READY 1) Preheat the oven to 375 degrees. 2) In a pan, heat butter and saute sliced mushrooms for 6 minutes. Keep aside. 3) In a small bowl, combine Lea & Perrins, sherry and cream sauce. Keep aside. MAKING 4) In a buttered baking dish, arrange the... - 45.5565

Shrimp And Artichoke Casserole

GETTING READY 1. Preheat the oven to 350°F 2. Prepare shrimp MAKING 3. Melt 4 tablespoons butter in saucepan and blend in cornstarch 4. Add milk and boil for a minute 5. Add salt, pepper, Worcestershire sauce, Tabasco and sherry 8. Drain artichokes, cut in... - 43.8411

Artichokes Filled With Shrimp

To prepare the artichokes, trim off all but half inch from the stem ends. Pee! off the tough outer leaves and cut off and half inch from the tops. Combine the artichokes in a saucepan with the water, salt and lemon juice. Over high heat bring to a... - 42.2762

Artichoke Bottoms With Shrimp

MAKING 1) Prepare and marinate the artichoke bottoms in a mixture of the wine vinegar, olive oil and salt and pepper to taste for about 1 hour. 2) Blend the shrimp, green pepper, mayonnaise, lemon juice and paprika together. 3) On individual serving plates,... - 41.0211

Shrimp And Artichokes

Pierce artichoke package with a fork. Place on a paper plate. Microwave at HIGH 3 to 5 minutes. Let stand to cool slightly. Drain, if necessary. Combine Worcestershire sauce, sherry, soup, salt, and pepper in a bowl. Arrange the artichoke hearts, shrimp, and... - 40.3455

Shrimp & Artichokes In Aspic

Sprinkle gelatin over 1 cup of the vegetable juice cocktail in a small bowl; let stand for 5 minutes to soften. Pour remaining 3 cups vegetable juice into a pan and bring to a boil; stir in gelatin mixture until completely dissolved. Remove from heat and... - 39.4395

Shrimp And Artichoke Skillet

In saucepan cook fresh or frozen shrimp in boiling salted water for 1 to 3 minutes or till shrimp turns pink; drain. Cook frozen artichoke hearts according to package directions; drain. In 10-inch skillet combine shrimp, artichoke hearts, un-drained tomatoes,... - 38.4031

Mrs Reardy's Shrimp And Artichoke Casserole

1. Preheat the oven to 375 degrees F. Assemble the mise en place trays. Grease a 2-quart casserole or baking dish with 1 tablespoon of the butter. 2. In a pan of rapidly boiling salted water, cook the shrimp for 3 minutes or until just opaque. Drain and... - 37.709

Artichoke Bottoms With Shrimp

Artichoke Bottoms With Shrimp is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this Artichoke Bottoms With Shrimp, you will always crave for some more. - 36.8791

Shrimp And Artichoke Hearts Casserole

Arrange artichoke hearts in a buttered baking dish. Spread the shrimp over the artichokes. Saute the mushrooms in butter for 6 minutes and add to the baking dish. Mix Worcestershire sauce with sherry and cream sauce, and pour into baking dish. Sprinkle top... - 36.5043

Shrimp And Artichokes

Arrange shrimp in single layer on flat, round microproof plate with shrimp tails toward the center. Cook, covered with waxed paper, on 70 (roast) 3 to 4 minutes. Remove shrimp as they become pink. Let stand about 5 minutes, then shell and devein. In... - 36.3552

Artichoke And Shrimp Appetizer

Stir together cream cheese, hot pepper seasoning, garlic powder, salt to taste, and cream until blended. Spread mixture on tip of each leaf, add a shrimp and sprinkle with paprika. To serve, arrange leaves on a round plate or tray in shape of a sunflower. - 34.1982

Marinated Artichokes And Shrimp

Bring shrimp to a boil and let cool in cooking liquid. Cook the artichokes 1/2 minute less than package directs; drain well and chill. Beat the egg in a bowl; add the oils, mustard and vinegar, beating steadily. Mix in the scallions and parsley, and then the... - 33.8104

Shrimp Remoulade In Artichoke Bottoms

Combine first 9 ingredients in a medium bowl; stir well. Stir in shrimp. Cover and chill thoroughly. - 33.4959

Artichokes With Baby Shrimp

MAKING 1) Separate the artichoke leaves from all the artichokes. 2) Dip the end of each artichoke leaf in the flavoured mayonnaise and keep aside on a serving platter. 3) Spoon a few baby shrimp on each dipped artichoke leaf. SERVING 4) Serve the Artichokes... - 27.6862

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