Artichoke Sauce Recipes

GETTING READY 1. Chop artichoke hearts coarsely. MAKING 2. Take a skillet and melt butter in it. Add reserved marinade in the melted butter. 3. Sauté artichokes, mushrooms, walnuts, garlic and basil until the ingredients turn tender. 4. Take a blender and... - 45.8175

GETTING READY 1) Preheat the oven to 350°F. 2) In a bowl, mix together both the cheeses, crumbs, lemon juice, anchovy fillet, basil, cloves, herbs, seasoning to taste and 3/4 of olive oil. MAKING 3) Remove the leaves out gently, and stuff the cheese mixture... - 45.3395

MAKING 1. Clean and wash the artichokes in cold running water. Then, slice them straight into 1 inch off from the top. 2. Remove 1 inch stem from base. Also, use scissors to remove the thorny tip of every leaf. 3. In a large kettle, place the sliced... - 44.8834

GETTING READY 1) Preheat the oven. 2) Cook the pasta shells in a pot of boiling, salted water for 10 to 12 minutes. Drain and set aside. MAKING 3) In a skillet, heat oil, saute garlic and onions over medium flame. When they turn soft, add in the artichokes... - 44.8638

GETTING READY 1) From the scaloppini, trim away the fat, if any, and then coat them in seasoned flour. MAKING 2) In a heavy bottomed pan, heat the butter over medium heat. Saute the prepared scaloppini for some minutes till they are golden brown. Turn... - 44.8101

GETTING READY 1) Chop the artichoke hearts. Set it aside. MAKING 2) Use a 2 1/2-quart saucepan to heat reserved artichoke marinade. 3) Add onion and garlic to cook in marinade for 2 to 3 minutes or until tender. 4) Add the chopped artichoke hearts with the... - 44.3553

GETTING READY 1) Preheat oven at 375°c. MAKING 2) In a saucepan gently heat cheese sauce. 3) Add sherry, onion, and nutmeg. Blend well. 4) Add crabmeat, shrimp, and drained mushrooms. 5) In four buttered ramekins, transfer the artichoke hearts. 6) Cover... - 42.3843

1. Make the remoulade sauce: In a bowl, combine the mayonnaise, mustard, anchovy paste, capers, corni-chons, parsley, chives and lemon juice with 1/2 cup of water. Whisk to blend well. Cover and refrigerate until serving time. 2. Make the fritters: Pour the... - 42.3645

GETTING READY 1. Pre heat an oven at 175C (350F). 2. In a medium sized bowl, combine mayonnaise, sour cream, mustard, Worcestershire sauce and garlic. Mix well and keep aside. MAKING 3. In an oven proof casserole, place artichokes. 4. Top evenly with... - 42.0752

GETTING READY 1) Remove the stems of artichokes from the base and trim them. 2) With a scissors, round the leaves and then rinse them in water. MAKING 3) In a large kettle, place the trimmed artichokes in boiling salted water and soften them by cooking for... - 41.7118

MAKING 1 In a large kettle, add 3 cups water with olive oil, lemon slices, bay leaves, garlic, salt and pepper and bring to a boil. 2 From the base of artichokes, trim the stalks and cut a 1-inch slice from tops. 3 Carefully remove the discolored leaves... - 41.3064

For artichokes: Break off stem of artichoke and rub exposed area with lemon. Starting from base, bend each leaf back and snap off where it breaks naturally. Cut off tight cone of leaves above heart. Trim and shape heart carefully with knife until no dark... - 40.981

First prepare the artichokes for the sauce. Snap the leaves off the artichokes and cut off the stalks. Trim the base of all pieces of green to expose the white heart. As each heart is prepared, drop it into a saucepan of water to which the lemon juice has... - 39.5271

In a saucepan, heat the olive oil and the oil from the 2 cans of anchovies. Reserve the anchovies for later. In the oil saute the garlic until soft. Chop half of the anchovies and, along with the tomatoes, salt, pepper, and basil, add them to the... - 39.2639

Trim stems and remove loose outer leaves from artichokes. Cut off 1 inch from tops; snip off sharp leaf tips. Cut length wise into quarters and remove the fuzzy "choke." Brush cut edges with lemon juice. Place artichokes in 12 x 7 1/2 x 2 inch baking... - 38.2254

Slice 1 inch from top of artichokes; trim stem even with base. Cut off sharp tips of outer leaves. Rinse artichokes under cold water. Arrange in upright position in square baking dish, 8 x 8 inches. Pour 1/4 cup water into baking dish. Cover with plastic... - 37.144

MAKING 1) Take a large skillet; heat oil over high heat and sauté carrots, celery, onion and garlic in it for 4 to 5 minutes until carrots are crisp-soft. 2) Mix in crushed tomatoes and seasonings and allow the mixture to come to a boil. 3) Stir in shrimp... - 36.8514

GETTING READY 1. Carefully wash the artichokes properly under running water and discard all the ragged leaves. 2. Cut the top tips and snip off the sharp points using a scissor. Also, trim the artichokes stalks to make them look even size. MAKING 3. Take a... - 33.9592

MAKING 1. Follow package directions to cook frozen artichoke hearts. 2. Drain and keep aside. 3. Season with butter, basil, salt, and pepper. 4. Cover and keep warm. SERVING 5. Serve warm. - 33.8423

Trim the artichoke stems to within 1/2" of the bottoms. Snap off the tough bottom row of leaves. Using kitchen shears, cut the top quarter from each remaining leaf. Rinse well and shake off excess water. Wrap each artichoke in wax paper. Place each upright in... - 33.4548

Wash and peel artichokes; slice. Cook, covered, in a small amount of boiling salted water till tender, 10 to 15 minutes. Drain well. Melt butter in a saucepan; blend in flour, salt, and white pepper. Add cream all at once. Cook and stir till mixture thickens... - 33.2103

Wash and peel Jerusalem artichokes; slice. In covered pan cook in a small amount of boiling salted water till tender, 10 to 15 minutes. Drain well. Melt butter in a saucepan; blend in flour, salt, and white pepper. Add cream or milk all at once. Cook and stir... - 33.0853

Heat the oil and butter in a nonreactive saucepan. When the butter has melted, add the garlic and saute for 2 or 3 minutes, until golden but not brown. Add the artichoke hearts, basil, and lemon juice, and heat gendy for about 10 minutes. Add black pepper to... - 29.6165

1. Heat oil in a large nonstick skillet over medium-high heat. Add bell pepper and next 4 ingredients,- cook 5 minutes or until bell pepper is tender, stirring frequently. 2. Add wine and next 3 ingredients. Nestle fish fillets into tomato mixture, cover and... - 28.6691