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Artichoke Relish Recipes
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Wash artichokes well and trim as needed.
Dissolve salt in water.
Add artichokes and soak overnight.
Next morning drain dry.
Using coarse blade, grind artichokes.
Combine artichokes, onions and peppers, set aside.
Dissolve sugar in vinegar and bring to a... - 44.8548
Brush or scrape the artichokes thoroughly clean.
Cut all the vegetables into small pieces and add 1 cup salt.
Soak overnight in a cool place.
Squeeze the juice from the vegetables and combine with the vinegar, sugar, remaining salt, flour, mustard and... - 38.2042
Wash artichokes carefully; cut into small bits.
Sprinkle with salt; let stand overnight.
Rinse and squeeze out water.
Make a paste of turmeric, pepper, dry mustard, flour, brown sugar, 1 cup white sugar and water.
Boil until thick.
Grind peppers and onions;... - 37.6254
Jerusalem Artichoke Relish
Wash and slice artichokes.
Cook, covered, in a small amount of boiling salted water till tender, 10 to 15 minutes.
In a saucepan heat sugar, vinegar, cloves, salt, and 1 cup water till boiling.
Pour over the artichokes; refrigerate... - 30.6117
Mushroom And Artichoke Relish
1. Put the mushrooms and celery in a colander and steam over boiling water for 5 minutes. Turn into a bowl.
2. Put the artichokes in the colander and steam over the boiling water until barely tender, about 12 minutes. Add to the mushroom mixture.
3. Stir in... - 27.7229
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1. To prepare artichokes scrub them well with a stiff brush and then pare and chop coarsely.
2. Coarsely chop onions and peppers.
3. In a large bowl mix well combining chopped vegetables, salt and 2 quarts cold water.
4. Cover and... - 44.1782
Jerusalem Artichoke Pickle Relish
Wash and sterilize 6 (1-pint) jars and closures, stand them on a baking sheet, and keep hot in a 250° F. oven until needed.
Using a stiff vegetable brush, scrub artichokes carefully under cold running water; scrape away any blemishes but do not peel, then... - 38.4787
Pita Wedges With Artichoke Relish
1. Preheat oven to 350°F.
2. To prepare pita split each pita round in half crosswise and quarter each half, making 8 wedges.
3. Place on baking sheets, smooth side down and bake in the preheated oven for 8 minutes or until lightly... - 46.4514
Chop artichoke hearts and mushrooms, place in a bowl.
Add pimiento, celery, and green pepper, mixing well.
Combine vinegar and remaining ingredients in a saucepan.
Bring to a boil, remove from heat, and cool.
Pour over vegetables, and mix well.
Serve relish... - 34.5588
Fresh Tomato Relish
In a saucepan, bring vinegar and sugar to a boil.
Remove from the heat; cool completely.
In a large bowl, combine remaining ingredients; add vinegar mixture and mix well.
Spoon into storage containers, allowing 1/2-in.headspace.
Refrigerate up to 2 weeks or... - 33.5422
Fresh Tomato Relish
Put onion, green pepper, vinegar, sugar, celery seed, salt, and pepper in blender container; blend till onion and green pepper are coarsely chopped.
Add tomatoes; blend till chopped.
Drain before serving. - 36.2571
Prawns And Artichokes
Drain 1 tin artichoke hearts in a colander.
Pour over hot and then cold water and thoroughly drain.
Shake vigorously in a jar with a screw top 6 tablespoons olive oil, 2 tablespoons wine vinegar, 1/2 teaspoon salt and 1/4 teaspoon pepper.
Pour dressing over... - 34.4359
This will be much more than you need; keep the rest in jars with screw tops.
It wffl keep indefinitely in a cold place.
Split 12 red peppers and remove the seeds.
Chop peppers coarsely, pour boiling water over them and let stand for 5 minutes Drain.
Pour more... - 31.8705
Italian Relish Salad
On each salad plate arrange artichoke hearts, cherry tomatoes, mushroom slices and olives on spinach.
Serve vinegar and salad oil in separate containers. - 29.3139
Lime Relish Baskets
1 Make lime baskets this way: Mark a guideline lengthwise around the center of lime with the tip of a knife.
2 Then mark off a 1/2-inch-wide strip across the top for handle.
3 Cut out sections between marks and remove the remaining lime pulp... - 38.5892