Drain 1 jar artichoke hearts, reserving marinade. Drain remaining jar, discarding marinade. Chop artichoke hearts, and set aside. Pour, reserved artichoke marinade into a skillet. Add onion and garlic; cook over medium heat until tender. Cool... - 41.3075

Baked artichoke squares are cheesy vegetable squares. Prepared with added celery and mushrooms, the artichoke squares are combined with cheese and eggs to form a mixture. Flavored with herbs and a dash of red pepper, the baked artichoke squares are savory and... - 46.615

Prepare pie crust mix according to package directions; roll out on floured surface to 16x11-inch rectangle. Arrange on bottom of ungfeased 15 1/2 X 10 1/2 X 1 inch baking pan,, trimming to fit. Combine broccoli, cheese and flour; arrange evenly over... - 32.119

1. To make the crust, combine the crust ingredients in a small bowl, and stir until well mixed. Coat an 8-x-l2-inch pan with nonstick cooking spray, and pat the mixture into an even layer on the bottom of the pan. Set aside. 2. To make the filling, place the... - 34.4263

An excellent quiche recipe for all those who love spinach artichoke dip. What's more, this one is crustless and made in a very simple and healthy way. Pretty good enough to serve for breakfast! - 90.3469

Drain one of the jars of artichokes. Drain second jar into a frying pan, saute onion and garlic. Take all artichokes, onion and garlic and put into a processor; mix well. Press into 3 inch x 8 inch greased pan. Bake at 325 degree F for 30 to 35 minutes. Allow... - 34.0575

Combine tomato and water; let stand 15 minutes. Drain and cut into thin slices. Separate breadstick dough into strips. Coil 1 strip of dough. Add second strip to end of first, pinching ends together; continue coiling. Repeat procedure with remaining strips to... - 42.6339

Preheat oven to 350 °F. Heat Oil in medium skillet. Add mushrooms, celery and garlic. Saute until celery is tender. Remove from heat. Stir in artichoke hearts, onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix... - 40.7712

Artichoke Frittata Squares is a delicious recipe that you would love to prepare on a get together. Try this Artichoke Frittata Squares recipe; I am sure you will have a huge fan following for this! - 38.4978

Heat oven to 400°. Add flour, salt and baking powder to eggs just until blended. Add melted butter, chiles, cottage cheese and other cheeses until blended. Pour into pan (it is already buttered) and bake for 15 minutes. Lower heat on oven to 350° and... - 32.4014

In a mixing bowl, thoroughly mix together all the ingredients, except the Parmesan cheese. Pour into a greased 10-inch square baking pan. Sprinkle with the Parmesan cheese. Bake at 350 degrees for about 30-40 minutes until golden brown. Cut into small squares... - 32.2122

Scrub Jerusalem artichokes with a brush under cool running water. Drain and pat dry; if large, cut in half. In a 9- or 10-inch square baking pan, mix artichokes with oil and rosemary. Bake in a 375° oven until artichokes are tender when pierced, about 50... - 21.6937

Preheat oven to 375°F. Butter 10-inch quiche or pie pan, or 9-inch square baking pan; set aside. Melt butter in small saucepan. Saute onion in butter until transparent. Combine onion, bacon, eggs, cheese, baking mix, milk, and seasonings in bowl; mix... - 43.6408

1. Preheat oven to 350 F. Spray small custard cup with nonstick cooking spray; set aside. 2. In small bowl, combine all ingredients except wonton skins until blended. 3. Place 1/4 wonton skins, slightly overlapping, in prepared cup. Slowly pour in egg... - 23.861

CUT pastry into 2-inch squares. Place in greased mini muffin pans, pressing down to form a bottom shell. COMBINE corn souffle, 1/4 cup cheese, ham, sour cream, egg, chopped green onion and flour in medium bowl; mix well. Spoon filling into shells, filling 3/4... - 38.5352

Line unbaked pie shell with 12-inch square of aluminum foil. Fill with rice or dried beans or peas. Cover rim of shell with edges of foil. Bake in preheated 450°F. oven until lightly browned at edges, 10 to 15 minutes. Lift out foil and rice. Cool on wire... - 37.8537

For all the healthy types out there, here is a Greek spinach and feta quiche to lighten up your Sunday brunches. In this video Amy shows how quick and easy it is to make this dish at home. So if you are looking forward to loose some calories you might as well... - 92.4229

Roll out the dough and use to line six 10 cm (4 inch) shallow patty pans or individual tartlet tins. Knock up the edges. Divide the prawns and salmon equally between the uncooked pastry cases. Beat the cream and egg yolks together. Season to taste,... - 27.852

Melt the butter. Whip the eggs until fluffy, and add the flour, baking powder, salt, cottage cheese, melted butter, and half the jack cheese. Place the mixture in a greased 9 by 13 inch baking dish. Top with the remaining jack cheese. Bake at 400° for 15... - 33.6451

Try this alluring Roquefort And Asparagus Quiche recipe. An easily prepared recipe, this Roquefort And Asparagus Quiche is a dish which you will always love to serve in your party. - 39.2926

Line a 10" pie plate with pastry. Cut ham into small pieces, should have about 3/4 cup. Heat in frying pan for a few minutes. Sprinkle over pastry. (12 slices bacon may be substituted for ham). Cook bacon until crisp, them crumble into small pieces. Sprinkle... - 42.6911

In a medium skillet, saute bacon and onion until most of fat is cooked out of bacon, 7 to 10 minutes. Remove from heat; drain. Stir flour into drained bacon mixture. In a large bowl, beat eggs; stir in milk, salt, pepper, Swiss cheese and bacon... - 41.8643

Sometimes a great brunch serves whole day. Here is nice, healthy and quick quiche dish with some pasta salad. Watch the video for the recipe and ingredient details. -

Heat oven to 350°F. In medium bowl, combine artichoke hearts, mayonnaise, Parmesan cheese, lemon juice and garlic powder; mix well. Spread in ungreased 9 inch quiche or pie pan or 1 quart shallow casserole. Bake at 350°F. for 25 to 30 minutes or until... - 25.5793

Heat oven to 350°F. In medium bowl, combine all ingredients; mix well. Spread in ungreased 9 inch quiche or pie pan or 1 quart shallow casserole. Bake at 350°F. for 25 to 30 minutes or until thoroughly heated. If desired, garnish with carrot curls and... - 30.377

Drain marinade from 1 jar of artichokes into a 7 by 11 inch baking dish. Drain other jar, reserving marinade for other uses, if desired. Chop artichoke hearts and set aside. Add onion and garlic to reserved marinade. Cover with wax paper. Microwave on HIGH... - 39.574

Drain marinade from 1 jar of artichokes into a 10- to 12-inch frying pan. Drain remaining jar; reserve marinade for other uses. Chop all artichokes and set aside. Heat marinade in frying pan over medium heat; add onion and garlic and cook, stirring, until... - 34.6947

Heat oven to 400° F. Cook artichoke hearts according to directions on package, adding lemon juice to water. Drain and reserve juice. Place artichokes in square 9-inch baking dish that has been sprayed with non-fat cooking spray. Saute onion in Butter Buds or... - 40.8354

"Thaw artichoke hearts; drain. Combine all ingredients except mushroom soup and milk in large mixing bowl; stir well. Place in greased 9-inch square pan. Bake at 350 degrees for 1 hour; let stand for 5 minutes. Cut into squares. Combine mushroom soup with... - 36.7706

Mix together all ingredients except onions and tomatoes; spoon into 9-inch pie plate or quiche dish. Microwave on medium (50%) 7 to 9 minutes or until mixture is thoroughly heated, stirring every 4 minutes. Stir before serving. Sprinkle with onions and... - 28.0441

• Preheat oven in Convection Bake to 375°F (*350°F). • In 8-inch square baking dish, mix chopped artichokes with mayonnaise, Parmesan cheese and garlic salt. Sprinkle with paprika. • Convection Bake for 15 to 20 minutes or until heated through and top... - 19.5479

Mix all ingredients and pour into 9x9-inch pan. Bake for 45 minutes at 350 degrees. Cut into squares. - 22.7225

Artichoke Spinach Dip is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 35.1507

This Artichoke Dip is absolutely delightful to pep up weekend family dinners. Enjoy as a side dish, the Artichoke Dip is sure to catch you by surprise and get you hooked to it. - 31.2169

Arrange artichoke hearts in a lightly greased 8-inch square baking dish. Set aside. Cook spinach according to package directions; drain well. Cook onion in butter in a large skillet over medium heat, stirring constantly, until tender. Stir in spinach, sour... - 39.7283

Cook and drain spinach. Drain artichoke hearts. Arrange artichoke hearts in the bottom of a square glass casserole dish that has been sprayed with a non-fat cooking spray. Mix the rest of the ingredients, except the cheese. Pour over the artichoke hearts. Top... - 34.064

1. In a heavy skillet over medium-high heat, saute onion and garlic in sherry and butter until soft but not browned. 2. Lightly beat egg whites until soft peaks form. Spoon into a bowl and mix with beaten whole egg, parsley, dill, cayenne, cheeses, and... - 35.3859

Trim stems close to base of each artichoke. Cut 1 inch off tops and trim sharp ends off each artichoke leaf. Rinse and shake off excess water. Place artichokes upright in 9-inch square baking dish. Pour broth and lemon juice over artichokes. Cover with... - 47.7378

Lemon Parmesan Artichoke Bottoms is easy to cook. The nuts and mayonnaise gives the Lemon Parmesan Artichoke Bottoms a prefect taste. - 37.0664

Preheat oven to 325°F. Grease 8-inch square baking dish. Combine all ingredients in large bowl and mix thoroughly. Turn into dish. Bake until tester inserted in center comes out clean, about 1 hour. Cool slightly before serving. - 29.2572

Drain artichoke hearts, reserving 1 tablespoon marinade in a small saucepan. Set artichoke hearts aside. Add onion and garlic to reserved marinade. Saute until onions are soft. Preheat oven to 325°F (165°C). Grease an 8-inch square baking pan; set... - 41.5315

Slice 1 inch from top of artichokes; trim stem even with base. Cut off sharp tips of outer leaves. Rinse artichokes under cold water. Arrange in upright position in square baking dish, 8 x 8 inches. Pour 1/4 cup water into baking dish. Cover with plastic... - 30.0404

The cheesy artichoke appetizers is prepared with canned artchoke hearts and cheese. A cooked appetizer, the cheesy artichoke dip is made by combining sauteed onions and garlic with artichoke, eggs and cheese and baked to doneness. - 37.2398

Place butter in 4-cup measure. Microwave at High for 45 seconds to 1 minute, or until butter melts. Stir in cornstarch, rosemary and salt. Blend in broth and wine. Microwave at High for 4 to 8 minutes, or until sauce is thickened and translucent, stirring... - 38.527

Preheat oven to 350°. Cut a 1/4 inch slice from stem end of each tomato, and discard stem ends. Scoop out pulp, leaving tomato shells intact. Reserve pulp for another use. Invert tomato shells on paper towels to drain. Combine squash and next 9 ingredients... - 38.6977

In a large frying pan, melt the butter over medium-high heat; add the onion and lamb, breaking meat apart with a spoon until meat loses its pinkness. Add wine, tomatoes, parsley, pepper, cinnamon, nutmeg, and salt. Simmer, uncovered, stirring occasionally for... - 41.4732

What a better way to celebrate Mother's Day than a quick and delightful brunch all made by you! Beginning with a virtual historic tour to Vicksburg watch the chef making this amazing combination of Spinach and Mushroom Quinche with a side of Pasta Salad.... - 121.821

These mushroom olive and herb tart are a great companion on the go. They keep well and taste good at room temperature or even cold. Watch the video for recipe details and one thing is for sure, whether you are travelling or not, you have to make it once you... - 119.044

Unwrap artichoke hearts and place on plate. Microwave at High for 4 to 5 minutes, or until defrosted. Drain. Place in 9-inch square baking dish. Arrange chicken over artichoke hearts. Top with olives. Set aside. Place butter in 4-cup measure. Microwave at - 35.7706

Dissolve gelatin and garlic salt in hot water. Add pepper, sour cream, mayonnaise, vinegar and anchovies. Beat with egg beater until well blended. Pour into loaf pan; chill until firm. Cut into 1 inch squares. Cook artichoke hearts according to package... - 39.3777

Dissolve gelatin, salt, and garlic salt in boiling water. Add cold water, vinegar and pepper. Chill until thickened. Pour into 8x4 inch loaf pan. Arrange small groups of diced shrimp 1 inch apart. Chill until firm about 3 hours. Cut in 1 inch... - 42.1412

Broil or roast the bell peppers until skin is blackened all around. Cool and peel; remove stems and seeds. Cut into square bite size pieces. Cut the tomatoes, artichoke hearts, salami, pepperoni and provolone cheese into bite-size pieces. Combine all chopped... - 37.0513

All sorts of delicious things may be mixed with scrambled eggs: with the advantage, too, that one needs fewer eggs. Generally speaking, the additions should be about a third of the quantity of scrambled eggs. The following suggestions are given in quantities... - 25.0925

In 8 inch square baking dish, place oil, onion, garlic and mushrooms. Cover with wax paper. Microwave at high (10) 4 to 6 minutes. Drain. In 4-cup glass measure, combine tomato paste, tomato sauce, white wine, bouillon, basil, parsley, oregano, olives, salt... - 42.2799

Fish should be prepared fish but grilling it takes a lot of experience. Take a look at the way Tim cooks his grouper quickly and efficiently -

These Crepes With Veal have redefined my lunch ! Try these Crepes With Veal this weekend for your family and tell me if you like them ! - 40.0197

Bring water to a rapid boil in a heavy 4 quart saucepan. Add 1 teaspoon salt and oil. Gradually add macaroni, being sure water continues to boil. Cook macaroni uncovered until tender but firm, stirring occasionally. Drain; set aside. Butter a 12 inch quiche... - 42.2554

Cook the bacon in a large frying pan; remove when crisp, leaving the fat in pan. Saute ham in the bacon fat until browned on all sides. Crumble bacon and put into a Dutch oven or large (about 4-quart) earthenware casserole with the ham. In the same frying... - 41.1306

1 For crust, thaw pastry according to package directions. On a lightly floured surface roll pastry to a 12-inch square; cut out a 12-inch circle of pastry. Place pastry circle on a large baking sheet or a 12-inch pizza pan; generously prick bottom. Bake in a... - 33.0354

In 8-inch square glass baking dish, place oil, onion, garlic and mushrooms. Cover with wax paper. Microwave at high (10) 4 to 6 minutes. Drain. In 4-cup glass measure, combine tomato sauce, tomato paste, olives, white wine, bouillon, parsley, basil, oregano,... - 41.7952

Would you like to have some grilled vegetables? Here is a wonderful video that shows a great way to toss up your salad. The chef here speaks about the nutritional aspects of this unconventional salad that is truly impressive. Kick start your day with this... - 130.861