This ham quiche recipe is a cheesy meat and vegetable quiche. Made with red bell pepper strips, asparagus and fresh slices leeks, the ham is prepared with an egg mix. Creamy and soft, the ham with the vegetables is baked in a prepared pie crust to finish and... - 38.7395

An excellent quiche recipe for all those who love spinach artichoke dip. What's more, this one is crustless and made in a very simple and healthy way. Pretty good enough to serve for breakfast! - 90.3469

Combine tomato and water; let stand 15 minutes. Drain and cut into thin slices. Separate breadstick dough into strips. Coil 1 strip of dough. Add second strip to end of first, pinching ends together; continue coiling. Repeat procedure with remaining strips to... - 42.6339

1. In a medium-sized bowl beat eggs, cream, nutmeg, salt, pepper, and cayenne pepper until well mixed. 2. Stir in ham and cheese. 3. Pour mixture into baked pastry shell. 4. Heat, uncovered, in Microwave Oven, on delicate food cycle, for 10 minutes. 5. Move... - 31.632

A delicious appetizer, these artichokes and ham bites make any occasion special. - 34.5382

Prepare the Cornmeal Quiche Crust. Preheat oven to 350°F. Sprinkle ham and cheese evenly over bottom of crust. Combine half and half, eggs, mustard, green onion, salt, and pepper in bowl; blend well. Pour into crust. Bake 45 to 50 minutes, or until center is... - 38.0668

These individual ham quiches are made with cooked ham in pastry shells. Baked with sauteed mushrooms and scallions, the individual ham quiches are filling and satisfying. Cooked with a combo of eggs, yogurt and cheese with ham, they are spiced and seasoned to... - 40.73

"Place pastry shell in freezer until well chilled. Cook bacon until crisp; drain on paper towel. Cook onion in bacon drippings until transparent; drain. Beat eggs, cream, mustard, basil and salt until well blended. Crumble bacon; mix in onion. Sprinkle in... - 42.7718

Sprinkle half the cheese over bottom of baked pastry shell; cover with ham, then with remaining cheese; set aside. Pour half and half into a 2 cup glass measure. Add salt, pepper, and eggs; with a wire whip, beat until well blended. Microwave, uncovered, on... - 37.2856

Southwest Ham and Cheese Quiche is a delicious Mexican-styled bake that is truly satiating. Try this quiche irresistibly seasoned with sour cream, salsa and eggs. Come here and share your opinion about this Southwest Ham and Cheese Quiche with me. - 42.3015

Ham Quiche is an amazingly delicious easy to prepare side dish which cannot just escape your guest's attention in any party. Try this Ham Quiche; I am sure you will get a huge fan following for this! - 35.6877

Sprinkle ham, cheese, and onion in a greased 9-inch pie pan. Blend remaining ingredients in blender on high speed 1 minute. Pour into pie pan. Bake at 350° for 55 minutes. Let stand 5 minutes before serving. - 31.2501

In bowl, combine soup, eggs and cream. Toss flour with remaining ingredients except pie shell; sprinkle over bottom of pie shell. Pour egg mixture over vegetable mixture. Bake at 180°C (350°F) for 45 minutes or until knife inserted in center comes out... - 36.0533

Yeah, we know the old cliché about real men and quiche, but we think anyone would eat this yummy ham and broccoli quiche. Lauren Chattman from Pillsbury shows how easy it is to make. - 133.697

Line a 9 inch pieplate with pastry. Trim excess pastry around edges; fold edges under, and flute. Prick bottom and sides of pastry with a fork. Bake at 400° for 3 minutes; remove from oven, and gently prick with a fork. Bake an additional 5 minutes. Combine... - 38.2077

On lightly floured surface, roll pastry to 12-inch circle. Place in 10-inch pie plate. Turn under edge; flute. Prick bottom and sides of pastry with fork. Bake at 400°, 12 to 15 minutes or until pastry is lightly browned. Combine cream cheese and milk in... - 39.4548

Saute mushrooms in butter in a medium skillet until lightly browned; drain well, and set aside. Combine next 7 ingredients in container of electric blender; process until well blended. Combine egg mixture, mushrooms, cheese, and ham. Pour into a greased... - 37.1535

A quiche with a twist. The ham quiche recipe is a delicious mixture of ham, cheese and egg in a cornmeal crust. Just put it in your microwave and lo and behold! here’s a complete meal that is waiting for you to dig in. Enjoy!! - 44.9529

Heat oven to 350°F. In skillet over medium-high heat, saute mushrooms and garlic in butter until tender. Sprinkle Swiss cheese in pastry shell. Top with mushroom mixture, ham and broccoli. In bowl, beat together milk, eggs, flour, white pepper and nutmeg;... - 29.9219

In 2-quart casserole, combine butter, mushrooms and onion. Microwave at HIGH (10) 3 to 4 minutes until mushrooms are tender and onion is transparent. Set aside. In medium mixing bowl, combine milk, whipping cream, eggs, dry mustard, pepper and nutmeg. Set... - 39.8065

This Ham And Cheddar Quiche is what you'd like to have for a meal everyday ! Try this delicious meat and cheese bake . Your suggestions for this Ham And Cheddar Quiche are welcome. - 29.7846

Line a 10-inch quiche dish with pastry; trim excess pastry around edges. Prick bottom and sides of pastry with a fork; bake at 425° for 5 minutes. Cool. Cook next 4 ingredients in boiling salted water to cover 5 minutes or until crisp-tender; drain... - 42.4146

Scatter ham and Swiss cheese in crust. In a small bowl, beat eggs, half-and-half, salt, pepper, and dill until blended. Pour into crust; sprinkle with parmesan cheese. Bake on bottom rack in a 375° oven until center of custard barely jiggles when gently... - 31.7375

Please see video For more information please visit: http://www.peggyroloff.com/ - 18.6689

Drain artichoke hearts; cut in half. Combine dressing and garlic powder; add artichokes. Marinate several hours; drain. Cut ham into 1x4 inch strips. Wrap one strip around each artic hoke half. Secure with wooden pick. Bake at 300° about 10 minutes. - 30.3074

The ham and artichoke pasta salad is a filling and delicious pasta salad. Prepared with cooked pasta of choice, the pasta salad is tossed with artichoke hearts and salad dressing along with olives. Served on lettuce leaves, this ham and artichoke pasta salad... - 39.7116

Preheat your oven to 325°F.Heat 3 tablespoons of oil in a large, heavy skillet until almost smoking. Add just enough pieces of veal to cover the bottom of the skillet without crowding. Turn and brown on all sides. As the pieces brown,transfer them with a... - 42.3755

The holiday appetizer quiche is a delightful mini quiche preparation that is served in bite sized pieces. Prepared with a homemade crust with a ham and cheese filling with added green onions, the quiche is oven baked and comes out nice and moist. - 44.0863

With the back of a spoon, press the rice into a greased 9-in.pie plate to form a crust. Drizzle with butter. Bake at 350° for 3 minutes; remove from the oven. Combine ham, cheeses and hot pepper sauce; sprinkle over rice. Beat eggs, milk, paprika, garlic... - 39.0445

In medium bowl, beat eggs until foamy. Gradually add soup and cream, mixing well. Sprinkle cheese, ham and broccoli evenly over piecrust. Pour soup mixture over all. Sprinkle with nutmeg. Bake at 350°F.50 minutes or until center is set. Let stand 10 minutes... - 32.3918

Cook the spinach according to package directions; drain well. Cool until just slightly warm. Preheat the oven to 350 degrees. Combine the spinach with the eggs, ham, Worcestershire sauce and cheese in a bowl and mix well. Spread the spinach mixture evenly in... - 33.447

Sift flour and 1 /4 teaspoon salt; cut in butter. Stir in Cheddar cheese. Add half and half; stir until dough holds together. Roll on lightly floured board; fit into large pie pan. Fold and flute edge to make standing rim. Combine remaining salt and next... - 42.3415

1. Sprinkle 2/3 cup of the Swiss cheese, the diced ham and the green onion evenly over the baked pie shell. 2. Combine the half-and-half or light cream with the eggs, pepper and nutmeg in a 1-quart microwave-safe bowl. 3. Microwave, uncovered, on Full Power... - 31.2753

Line a 10" pie plate with pastry. Cut ham into small pieces, should have about 3/4 cup. Heat in frying pan for a few minutes. Sprinkle over pastry. (12 slices bacon may be substituted for ham). Cook bacon until crisp, them crumble into small pieces. Sprinkle... - 42.6911

Beat eggs until light and stir in water, milk solids, salt, nutmeg, cheese, and ham. Turn into a lightly buttered 9 inch pie pan. Dot with butter. Bake in a 350° oven for 35 minutes or until puffed and golden brown. Cut in wedges. Contains about 200... - 30.3697

Preheat the oven to 425 degrees. Press the hash browns between paper towels to remove excess moisture. Press into the bottom and up the side of an ungreased 9 pie plate. Drizzle with butter. Bake for 25 minutes. Combine the ham, Cheddar cheese and bell... - 39.6986

Chicken and ham supreme is a meaty rice recipe prepared with added artichokes. Herbed with basil and swiss cheese to taste, the chicken and ham supreme is made in the microwave with pre-cooked chicken and ham cubes. Flavored with added mushroom soup poured... - 45.0193

Here I am sharing a special wonton quiche recipe for you. This wonton quiche is equally liked by my friends as well, and whenever we meet on weekends we surely try this snack. It is crispy snack made from flour, egg, cheese and spices. It really tastes good.... - 33.6786

Prepare Plain Pastry. Divide dough in half. Roll out half; fit into a 9-inch pie plate. Reserve remaining dough. Crimp edges of pastry shell; do not prick. Bake at 450° for 5 minutes. Remove from oven; reduce oven temperature to 350°. Beat together ricotta... - 43.4752

Are you a quiche addict? If yes, then do watch out this video where the chefs demonstrate how to make a spicy quiche and that too in a dramatic way…well, this is surely a treat for Halloween. - 81.4227

Need an easy and no-fuss recipe that makes a great tasting quiche? Look no further here is very nicely presented set of instructions to help you make quiche with broccoli and mushrooms. Do not miss out some quick tips mentioned by the lady chef. This quiche... - 115.312

Cut points from leaves of artichokes; brush artichokes with lemon juice. Cook until tender in boiling water to which salt and olive oil have been added. Remove from heat and drain. Spreading the leaves apart carefully, pull out the center core of... - 36.8619

Roll out pastry to make two 9-inch pie shells; mix cheese with flour. Sprinkle half the mixture into pie shells; top with ham. Combine eggs with 2/3 cup water and milk. Add soup mix; blend well. Pour soup mixture over ham and cheese. Sprinkle with remain- ing... - 34.6277

Preheat the oven to fairly hot 400°F (Gas Mark 6, 200°C). Place the flan case on a baking sheet. Cover the bottom of the flan case with the chopped ham and set aside. In a medium sized mixing bowl, combine the cream, milk, eggs, grated cheese, salt and... - 39.9911

CUT pastry into 2-inch squares. Place in greased mini muffin pans, pressing down to form a bottom shell. COMBINE corn souffle, 1/4 cup cheese, ham, sour cream, egg, chopped green onion and flour in medium bowl; mix well. Spoon filling into shells, filling 3/4... - 38.5352

1. Preheat oven to 350 F. Spray small custard cup with nonstick cooking spray; set aside. 2. In small bowl, combine all ingredients except wonton skins until blended. 3. Place 1/4 wonton skins, slightly overlapping, in prepared cup. Slowly pour in egg... - 23.861

In blender container, put biscuit mix, eggs, milk, salt, pepper, and mustard. Blend on high speed (or "blend" button) for 2 minutes. Pour into greased pan or individual bakers. Sprinkle with bacon, then cheese. Press cheese down slightly. Bake in a 3745F oven... - 30.0093

Drain 1 jar artichoke hearts, reserving marinade. Drain remaining jar, discarding marinade. Chop artichoke hearts, and set aside. Pour, reserved artichoke marinade into a skillet. Add onion and garlic; cook over medium heat until tender. Cool... - 41.3075

Place all ingredients in blender except cheese and ham. Spread cheese and ham in a greased 8" pan. Pour mixture over. Bake 45 min at 350°. - 28.5535

Quiche Virginian is a delicious egg preparation. I use this brilliant Quiche Virginian recipe if I want to prepare a sumptuous brunch. Try the Quiche Virginian, they have never let me down! - 40.9354

Denver Quiche is delicious dish made from grains eggs milk product. Specially great for kids holiday - 37.7873

Spread diced meats in bottom of baked quiche shell. Beat eggs lightly with wire whip. Stir in evaporated milk, chives, salt and pepper. Pour over meat. Microwave as directed above. - 28.9262

Preheat oven to 350° F. Spray a 9-inch pie pan with vegetable oil spray and add crushed shredded wheat biscuits evenly to bottom of pan. In a large, nonstick skillet, heat oil at medium setting. Add onion and saute, stirring frequently, until onion is... - 44.0291

Preheat oven to 350°. Position knife blade in food processor bowl. Add first 8 ingredients to bowl, and process 1 minute or until mixture is smooth. Combine egg substitute mixture, Cheddar cheese, ham, and chopped green onions in a medium bowl; stir... - 38.1895

Grease a 9-inch pie pan; set aside. Preheat oven to 350°F (175°C). In a large bowl, beat eggs. Beat in cream cheese, cottage cheese and butter until almost smooth. In a small bowl, combine flour, baking powder and salt. Stir into egg mixture until... - 41.3256

Line a well-greased or oiled flan tin with puff-pastry (which has rested for an hour); prick the pastry here and there with the point of a knife. Dice the bacon, parboil it for 15 minutes, drain. Mix the ham, coarsely chopped, the parboiled bacon, the eggs,... - 24.0525

Preheat oven to 400°F. Whip cream cheese with eggs. Add salt and pepper and blend well. Gently stir in ham and dill. Spoon into pie shell. Top with cheese. Bake until golden, about 30 minutes. Let stand 5 minutes before serving. - 37.9856

Preheat oven to 350°F. Combine first 5 ingredients in blender and mix well. Turn into ungreased deep 9-inch or regular 10-inch pie plate. Add meat or shellfish, poking into batter Top with onions, mushrooms and cheese. Bake until top is golden, about 45... - 32.5086

Place all ingredients except cheese and meat in blender and mix for a few seconds to blend well. Pour into greased 9 inch pie pan. Sprinkle cheese and meat over top and push gently below the surface with back of spoon. Pie pan will be full to the rim. Bake at... - 34.3752

Quiche Lorraine is a French delicacy. Quiche Lorraine gets its taste from ham mixed with cream and cheese, filled in open pastry. Quiche Lorraine is inspired by many food joints around the world. - 43.8552

Quiches are great to make! They taste wonderful but are also quite versatile. You can make this vegetarian if you would like. Simply omit the meat. - 37.6593

Saute onion in butter until tender but not brown (5 to 10 minutes). Spread in pie shell. Top with cheese. Add cream to eggs. Add combined flour, salt, dry mustard, and pepper; add Worcestershire sauce. Pour over ingredients in pie shell. Top with crumbled... - 23.344

A nice potato quiche recipe is something that you don't come across everyday. Luckily, you've stumbled on this page. The goodness of ingredients used, make potato quiche a great treat. Trust me when I say, you have to try out this all time favorite French... - 47.5024

1. Unroll the pastry and use it to line a 25 cm (10 inch) loose-bottomed tart tin; trim the edges. Refrigerate for at least 15 minutes. 2. Heat the oil in a large frying pan over a medium heat and fry the onions until golden. Tip into a bowl and add the milk,... - 29.0725

Cut bacon in 1-inch pieces and cook in a wide frying pan over medium heat until crisp. Remove from pan with a slotted spoon and drain on paper towels. Discard all but 2 tablespoons bacon drippings. Cut leeks in half lengthwise and wash thoroughly. Thinly... - 34.8958

Place bacon between two layers of paper toweling and cook on full power for 8 to 9 minutes or until crisp. Crumble bacon into pastry shell. Continue by following directions for ham quiche. - 32.5195

Layer first 9 ingredients in prepared pastry shell. Combine eggs, mustard, and sour cream, mixing well. Pour into pastry shell. Bake at 450° for 30 to 35 minutes or until filling are set. Cover edge of pastry with aluminum foil, if necessary, to prevent... - 28.8655

In mixing bowl, beat eggs, half and half, salt and nutmeg until well mixed. Stir in parsley, cheeses and Canadian bacon. Pour into six 6-oz. custard cups. Cook, uncovered, 10 minutes (stir after 3 to 5 minutes to move cooked edges to center) or until knif - 28.2024

In mixing bowl, beat eggs, half and half, salt and nutmeg until well mixed. Stir in parsley, cheeses and Canadian bacon. Pour into six 6-oz.custard cups. Cook uncovered, 10 minutes (stir after 3 to 5 minutes to move cooked edges to center) or until knife... - 33.1451

In medium mixing bowl, blend butter and cream cheese. Stir in flour. Shape into a ball. Wrap in plastic wrap and set aside. In medium mixing bowl, blend remaining ingredients except bacon. Set aside. Preheat grill for 10 minutes. Divide dough into 12... - 41.1033

How to make the famous Mushroom Quiche, a savory veggie recipe! Try this Mushroom Quiche for once; I bet, your friends and family will be asking for more! - 44.8676

Sometimes a great brunch serves whole day. Here is nice, healthy and quick quiche dish with some pasta salad. Watch the video for the recipe and ingredient details. -

Heat oven to 350°F. In medium bowl, combine artichoke hearts, mayonnaise, Parmesan cheese, lemon juice and garlic powder; mix well. Spread in ungreased 9 inch quiche or pie pan or 1 quart shallow casserole. Bake at 350°F. for 25 to 30 minutes or until... - 25.5793

Heat oven to 350°F. In medium bowl, combine all ingredients; mix well. Spread in ungreased 9 inch quiche or pie pan or 1 quart shallow casserole. Bake at 350°F. for 25 to 30 minutes or until thoroughly heated. If desired, garnish with carrot curls and... - 30.377

Drain the cooked artichokes thoroughly. Remove and discard the hairy choke from the centre of each by gently pressing the leaves apart and lifting out with a spoon or small knife. Fill with the following mixture: saute mushrooms and onions in butter. Remove... - 33.7207

Trim, boil, prepare, and refrigerate artichokes as directed in preceding recipe for vegetable-ham artichoke salad. To serve, stir together shrimp and 1/2 cup of the sour cream dressing; spoon into artichokes and garnish with lemon wedges - 26.2122

Mix together all ingredients except onions and tomatoes; spoon into 9-inch pie plate or quiche dish. Microwave on medium (50%) 7 to 9 minutes or until mixture is thoroughly heated, stirring every 4 minutes. Stir before serving. Sprinkle with onions and... - 28.0441

About 1 hour before serving: 1. Wash, then stand artichokes upright, in deep saucepan, just large enough to hold them snugly. Add lemon slices and salad oil, then 1 inch boiling salted water. Boil artichokes, uncovered, 5 minutes; then cover and boil 30 to 35... - 32.6437

A Delicious Breakfast Treat, For your Sunday Brunch, or just to spice up your mid week Doldrums - 40.6891

Put the artichoke hearts, still frozen, into a casserole or on a plate, pour the lemon juice over, cover and microwave on HIGH for 5 minutes. Leave to cool in the casserole. Put the carrot and turnip in a bowl with 3 (2) tablespoons of water. Add salt and... - 43.6705

1. Trim excess fat from steaks. Season with salt and pepper. 2. In a nonreactive large skillet or flameproof casserole, heat olive oil over medium-high heat. Add lamb steaks and cook, turning once, 3 to 4 minutes, until lightly browned on both sides. Add... - 26.7155

Wash the spinach and discard tough stalks and discoloured leaves. Put it in a boiling or roasting bag and tie loosely. Cook for about 6 minutes, shaking the bag once, until the spinach has collapsed. Let it stand for a while, then chop coarsely. Put the... - 32.1136

Artichoke Spinach Dip is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 35.1507

Drain artichoke hearts reserving marinade for dressing. Line chilled salad bowl with outer lettuce leaves. Shred remainder of lettuce and mound in bowl. Core and cut apple and pear into slices; arrange on lettuce with ham, cheese and artichoke hearts. Serve... - 26.5642

Cook in boiling water until firm to the bite. Drain and set aside. Meanwhile, prepare sauce. Slice artichokes in pieces. Set aside. Heat in large skillet. Add onion and saute until soft. Add with the artichokes and saute until carrot is soft. Add and allow to... - 41.2031

Melt butter with oil in small saucepan over medium heat. Add flour and stir until smooth, about 3 minutes. Blend in broth, stirring until thickened, about 1 minute. Reduce heat to low. Add garlic, parsley, lemon juice, salt and pepper to taste and cook about... - 39.8424

Remove any discolored leaves and the small leaves at base of artichoke; trim stem even with base of artichoke. Cutting straight across, slice 1 inch off top; discard top. Snip off points of remaining leaves with scissors. Rinse artichokes under cold... - 36.7335

Heat olive oil in skillet over medium high heat. Add garlic and frozen Cookin’ Greens Artichoke Heart - Quarters; sauté for 6 minutes. Add Cookin’ Greens Designer’s Mix to pan and combine to mix with the artichokes. Season with salt. Continue cooking... - 36.3954

What a better way to celebrate Mother's Day than a quick and delightful brunch all made by you! Beginning with a virtual historic tour to Vicksburg watch the chef making this amazing combination of Spinach and Mushroom Quinche with a side of Pasta Salad.... - 121.821

1. Place artichoke hearts in small microwave-safe bowl. Cover with vented plastic wrap; microwave on high 4 minutes or until heated through, stirring once during cooking. Drain; set aside. 2. In small bowl, stir soup until smooth; stir in yogurt, cheese,... - 34.059

Combine all ingredients except pecans. Spread mixture into a 9-inch pie plate or quiche dish. Convection Bake at 325°F for 15 minutes. Sprinkle with pecans. - 31.9175

Soften gelatin in cold water and heat over hot water until it is dissolved. Add gelatin to ham, and stir in tomato juice, beef consomme and paprika. Chill in refrigerator until it thickens. Fold in whipped cream and flavor with salt to taste. Pour into large... - 30.1132

Cook wild rice in boiling salted water until just tender but not mushy. Drain liquid from mushrooms into a saucepan. Add the milk and heat until scalding. Mix cornstarch with water to make a paste, and stir in. Stirring constantly, cook until thickened. Stir... - 44.5546

Arrange thin slice Swiss cheese on top of ham slice. Roll together and fasten with plain toothpick. Repeat until all eight rolls are done. Set aside. Drain cooked or canned vegetables, reserve juices for soup later. Cook frozen vegetables according to... - 31.8744

Looking for some cook pizza topping suggestions? This is the 2nd part of pizza making series, in this video the chef has given 2 pizza topping options. One is Vegetarian pizza which you can make with common vegetables like zucchini and tomato and the other is... - 105.285

It’s restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée. - 37.2342

Arrange salad on a serving platter, and top with chickpeas, ham, artichokes, and bell pepper rings. Combine vinegar and next 5 ingredients; stir well, and drizzle over salad. Sprinkle cheese over salad, and garnish with chopped parsley, if desired. - 31.8755

Set Power Select at HIGH. In 5-quart casserole dish, combine water, cinnamon, saffron and flavor packets (from rice mix). Heat, covered, 10 to 12 minutes or until liquid is boiling. Add rice and heat, covered, 10 to 11 minutes. Add clams and let stand,... - 46.6575

1. Combine the water, the 1/4 cup Italian dressing and the salt in a medium-size saucepan. Bring to boiling; add the rice. Cook the rice mixture for 10 minutes or until tender yet firm. Spoon the rice into a large glass or ceramic bowl. 2. Add the zucchini,... - 34.5752

Use a large round platter or lazy susan. Arrange tuna fish in center and surround with all other ingredients, forming a pretty pattern. - 30.1499

Cook the globe artichokes in boiling water. Drain carefully. Using a small spoon, scrape all the eatable part from the base of the artichoke leaves, and with them garnish the previously trimmed artichoke bottoms, which you have of course trimmed clean. Hollow... - 22.8335

Marinated artichokes add flavor to both the crust and the topping of this delicious pizza. - 36.6053

White sauce with chopped parsley or other herbs. Purdes or Fillings: Mashed Jerusalem artichokes, or asparagus mashed with butter. Mashed globe artichoke bottoms. Puree of spinach or sorrel mixed with the yolk of an egg or a little cream to bind it... - 30.1236

Arrange cold cuts attractively on a large platter. Garnish with radishes, black olives, artichoke hearts and green onions. - 25.4608

No italian treat is complete without Antipasto and this is one of my favorites. I just adore the flavor of this Antipasto salad and it makes a juicy mix when combined with Italian dressing. Check out the recipe of Antipasto. - 33.2589

Arrange drained tuna (in one piece) in centre of large, round platter. Coat with mayonnaise, sprinkle with capers. Arrange remaining ingredients in decorative pattern round tuna. - 20.0682

Drain pineapple. Combine biscuit mix, milk, eggs, margarine, mustard, onion powder and nutmeg in blender or beat with electric mixer. Stir in ham, cheese, onions and pineapple. Pour into greased 10-inch quiche dish or deep-dish pie plate. Bake in 350°F oven... - 32.0365

Preheat oven to 325° F. In a large ovenproof saucepot heat olive oil until hot. Add beef, a few pieces at a time. Brown on all sides about 15 minutes. Remove from saucepot; set aside. Repeat with remaining beef. To saucepot add onion, ham and garlic. Saute... - 42.6792

Cook artichoke hearts according to package directions, omitting salt and fat. Drain well. Combine broth and next 5 ingredients in a jar; cover tightly, and shake vigorously. Combine artichoke hearts, mushrooms, and next 3 ingredients in a large bowl; add 1/2... - 36.1274

1. In a 3 1/2- or 4-quart electric slow cooker, mix together the rice, tomatoes with their liquid, wine, celery, onions, bell pepper, artichokes, parsley, garlic powder, cayenne, seasoned salt, and black pepper. 2. Cover and cook on the low heat setting 3 1/2... - 31.5551

If using fresh artichokes, prepare Cooked Artichoke Hearts and set aside. In a 5- to 6-quart pan, cook pasta in 3 quarts boiling water just until tender to bite (12 to 15 minutes); or cook according to package directions. Drain, rinse with cold water, and... - 37.4841

1. Slice bread lengthwise. Spread the inside of the bread with seasoned extra-virgin olive oil. Layer the meats and cheeses. Add your choice of condiments. Press the top of the bread firmly back onto the sandwich, and define portions with long sandwich picks... - 29.3789

Preheat oven to 450°. Cover cleaned mussels and crayfish or shrimp with 5 cups cold water and cook until mussels open. Strain and reserve the liquid; discard the mussel shells. Heat olive oil until it is on the verge of smoking. Brown the pork and... - 42.2861

Fish In Tureen ! Were you looking for a refreshing seafood preparation that you can serve for a weekend luncheon? Then Fresh Cod In Wine is definitely the recipe for you. The delicious Fish In Tureen is sure to bowl your guests over! - 42.8555

Cut oven roasted turkey breast slices into 3 x 1/2 inch strips; fold strips crosswise in half and stuff into holes of black olives. Layer 3 slices turkey salami alternately with 2 slices Provolone cheese. Cut stack into 8 wedges. Repeat with remaining... - 40.369

Cook the bacon in a large frying pan; remove when crisp, leaving the fat in pan. Saute ham in the bacon fat until browned on all sides. Crumble bacon and put into a Dutch oven or large (about 4-quart) earthenware casserole with the ham. In the same frying... - 41.1306

Insert metal blade in food processor. Tear bread in chunks, then process to make fine, soft bread crumbs; set aside. Cut onions and half of tops in 1-inch lengths. Process with on-off bursts until coarsely chopped. Rinse mushrooms and remove stems; add stems... - 42.0225