Yeah, we know the old cliché about real men and quiche, but we think anyone would eat this yummy ham and broccoli quiche. Lauren Chattman from Pillsbury shows how easy it is to

In a large bowl, stir together the egg substitute, bread crumbs, mayonnaise, thyme, garlic powder and pepper sauce. Add the artichokes, cheese and onions. Mix until well combined. Spray an 8" X 8" baking pan with no-stick spray. Spoon the artichoke mixture ..

Prepare Quiche Crust and set aside to cool. Cook frozen artichoke hearts in a covered pan in 1/4 cup boiling water for 5 minutes. Drain well and cool for easy handling. Squeeze out excess water. Cut into quarters and reserve 8 quarters for the ..

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a blender, grind the bread till smooth. 3) To a medium bowl, transfer the powdered bread. 4) To this, add the oil, thyme, and paprika. Mix well. 5) Into the bottom and up the sides of a 9-inch pie ..

Cook artichoke heatts according to package directions, omitting salt. Drain well; press artichoke heatts between paper rowels to remove excess moisture. Postion knife blade in food processor bowl; add artichoke heatts. Top with cover, and process until finely ..

GETTING READY 1. Coat muffin pans with cooking spray. 2. Preheat oven to 350°F. 3. At high speed of an electric mixer beat eggs 3 minutes until thick. MAKING 4. In a bowl combine flour, baking powder and salt and add to egg mixture. 5. Beat at low speed of ..

Combine rice, 1/4 cup mozzarella cheese, egg white, and dillweed in a bowl, stirring well. Spread rice mixture in bottom and up sides of a 9-inch pieplate coated with cooking spray. Bake at 350° for 5 minutes. Set aside. Melt margarine in a small nonstick ..

These individual ham quiches are made with cooked ham in pastry shells. Baked with sauteed mushrooms and scallions, the individual ham quiches are filling and satisfying. Cooked with a combo of eggs, yogurt and cheese with ham, they are spiced and seasoned to ..

Prepare the Cornmeal Quiche Crust. Preheat oven to 350°F. Sprinkle ham and cheese evenly over bottom of crust. Combine half and half, eggs, mustard, green onion, salt, and pepper in bowl; blend well. Pour into crust. Bake 45 to 50 minutes, or until center is ..

A delicious appetizer, these artichokes and ham bites make any occasion

On lightly floured surface, roll pastry to 12-inch circle. Place in 10-inch pie plate. Turn under edge; flute. Prick bottom and sides of pastry with fork. Bake at 400°, 12 to 15 minutes or until pastry is lightly browned. Combine cream cheese and milk in ..

1. If the artichoke hearts are large, cut them in quarters. If they are small, cut them in half. You should have about 40 pieces. 2. Combine the marinade ingredients in a blender, and process for 30 seconds, or until smooth. Place the artichoke hearts in a ..

In a medium-sized bowl beat eggs, cream, nutmeg, salt, pepper and cayenne pepper until well mixed. Stir in ham and cheese. Pour mixture into baked pastry shell. Cook, uncovered, on low for 10 minutes. Move cooked edges toward center and continue to heat on ..

"Place pastry shell in freezer until well chilled. Cook bacon until crisp; drain on paper towel. Cook onion in bacon drippings until transparent; drain. Beat eggs, cream, mustard, basil and salt until well blended. Crumble bacon; mix in onion. Sprinkle in ..

Sprinkle half the cheese over bottom of baked pastry shell; cover with ham, then with remaining cheese; set aside. Pour half and half into a 2 cup glass measure. Add salt, pepper, and eggs; with a wire whip, beat until well blended. Microwave, uncovered, on ..

Ham Quiche is an amazingly delicious easy to prepare side dish which cannot just escape your guest's attention in any party. Try this Ham Quiche; I am sure you will get a huge fan following for

Southwest Ham and Cheese Quiche is a delicious Mexican-styled bake that is truly satiating. Try this quiche irresistibly seasoned with sour cream, salsa and eggs. Come here and share your opinion about this Southwest Ham and Cheese Quiche with

Sprinkle ham, cheese, and onion in a greased 9-inch pie pan. Blend remaining ingredients in blender on high speed 1 minute. Pour into pie pan. Bake at 350° for 55 minutes. Let stand 5 minutes before

GETTING READY 1) Preheat the oven to 375°F. 2) Dust flour over the working table and roll out the dough. 3) Cut the rolled dough and use to line 20 deep patty moulds. 4) Bake in the oven without any filling for 15 minutes. MAKING 5) In a pan, melt the ..

In bowl, combine soup, eggs and cream. Toss flour with remaining ingredients except pie shell; sprinkle over bottom of pie shell. Pour egg mixture over vegetable mixture. Bake at 180°C (350°F) for 45 minutes or until knife inserted in center comes out ..

MAKING 1)Take a 10-inch quiche dish and line it with pastry, trim the excess part. 2)Bake at 425° for 5 minutes by pricking the bottom and side of the pastry with a fork. 3)Cool the batter. 4)Cook cauliflower,carrots,onion and green pepper in boiling salted ..

Drain artichoke hearts; cut in half. Combine dressing and garlic powder; add artichokes. Marinate several hours; drain. Cut ham into lx4-inch strips. Wrap one strip around each artichoke half. Secure with wooden pick. Bake at 300° about 10

Drain artichoke hearts; cut in half. Combine dressing and garlic powder; add artichokes. Marinate several hours; drain. Cut ham into 1x4-inch strips. Wrap one strip around each artichoke half. Secure with wooden pick. Bake at 300° about 10

This Ham And Cheddar Quiche is what you'd like to have for a meal everyday ! Try this delicious meat and cheese bake . Your suggestions for this Ham And Cheddar Quiche are

Line a 10-inch quiche dish with pastry; trim excess pastry around edges. Prick bottom and sides of pastry with a fork; bake at 425° for 5 minutes. Cool. Cook next 4 ingredients in boiling salted water to cover 5 minutes or until crisp-tender; drain ..

GETTING READY 1. Preheat the oven to 400 degrees. MAKING 2. Take a 9 inch quiche dish or pie pan, put the pastry sheet on it covering al sides well. 3. Cut the extra pastry from the edges; fold and line. 4. Put the dish in the oven and bake for 3 minutes. 5. ..

Microwave Cornmeal Quiche Shells. Sprinkle cheese and onion in shells. Beat eggs, milk, salt and pepper sauce with fork in 2-cup measure; stir in ham. Microwave uncovered on medium-high (70%) 1 minute; stir. Microwave uncovered until warm, 2 to 3 minutes ..

Microwave Cornmeal Quiche Shell[s]. Sprinkle cheese and onion in shell[s]. Beat egg[s], milk, salt and pepper sauce with fork in 2-cup measure; stir in ham. Microwave uncovered on medium-high (385 watts) until warm, 1 to 1 1/2 min [2 to 3 min, stirring after ..

The Pastry: Sift flour and salt into a bowl. Cut in butter with a pastry blender. Stir in egg yolk and water. Form into a ball and chill for 30 minutes. With fingers, press pastry into a 10" pie plate. (You may also use a small glass to roll it in the pie ..

GETTING READY 1) From the can drain pineapple, reserve the juice and set the fruit aside. 2) Coat a 9-inch pie plate or quiche dish with cooking spray. MAKING 3) In a skillet, combine pineapple juice, onion, and green pepper 4) Cook over medium heat until ..

GETTING READY 1. Preheat oven to 450° F. 2. In a mixing bowl, beat eggs, cream cheese, light cream and seasonings to taste. MAKING 3. into pie shell, layer grated cheese, flaked ham and pepper strips. 4. Pour the beaten egg mixture on top. 5. Place the ..

GETTING READY 1 Preheat the oven to 375 degrees fahrenheit. MAKING 2 Bake the pie shell in the oven for 5 minutes. 3 Transfer to a rack. 4 In the meantime, In the food processor using shredding disk, chop the ham. Make about 1 cup. 5 On the bottom ..

Line a 9 inch pieplate with pastry. Trim excess pastry around edges; fold edges under, and flute. Prick bottom and sides of pastry with a fork. Bake at 400° for 3 minutes; remove from oven, and gently prick with a fork. Bake an additional 5 minutes. Combine ..

Saute mushrooms in butter in a medium skillet until lightly browned; drain well, and set aside. Combine next 7 ingredients in container of electric blender; process until well blended. Combine egg mixture, mushrooms, cheese, and ham. Pour into a greased ..

A quiche with a twist. The ham quiche recipe is a delicious mixture of ham, cheese and egg in a cornmeal crust. Just put it in your microwave and lo and behold! here’s a complete meal that is waiting for you to dig in.

GETTING READY 1. Using a brush, apply egg white on the inner side of the pie shell; refrigerate until use. 2. Preheat oven to 375 degrees Fahrenheit. MAKING 3. In the bottom of the pie shell, sprinkle ground cooked ham. 4. In a medium bowl, using a wire ..

Heat oven to 350°F. In skillet over medium-high heat, saute mushrooms and garlic in butter until tender. Sprinkle Swiss cheese in pastry shell. Top with mushroom mixture, ham and broccoli. In bowl, beat together milk, eggs, flour, white pepper and nutmeg; ..

In 2-quart casserole, combine butter, mushrooms and onion. Microwave at HIGH (10) 3 to 4 minutes until mushrooms are tender and onion is transparent. Set aside. In medium mixing bowl, combine milk, whipping cream, eggs, dry mustard, pepper and nutmeg. Set ..

Saute mushrooms and onion in butter until tender. Set aside. In medium mixing bowl, combine milk, whipping cream, eggs, dry mustard, pepper and nutmeg. Set aside. In separate mixing bowl, combine Swiss cheese and Cheddar cheese. Sprinkle ham and sausage over ..

The holiday appetizer quiche is a delightful mini quiche preparation that is served in bite sized pieces. Prepared with a homemade crust with a ham and cheese filling with added green onions, the quiche is oven baked and comes out nice and

With the back of a spoon, press the rice into a greased 9-in.pie plate to form a crust. Drizzle with butter. Bake at 350° for 3 minutes; remove from the oven. Combine ham, cheeses and hot pepper sauce; sprinkle over rice. Beat eggs, milk, paprika, garlic ..

Scatter ham and Swiss cheese in crust. In a small bowl, beat eggs, half-and-half, salt, pepper, and dill until blended. Pour into crust; sprinkle with parmesan cheese. Bake on bottom rack in a 375° oven until center of custard barely jiggles when gently ..

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. 4) Blind bake the pastry case in the oven for 15 minutes. MAKING 5) In ..

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Preheat oven in Convection Bake to 375°F (*350°F). Saute onions and red pepper in butter until tender; cool slightly. Combine onion mixture, artichoke hearts, crabmeat, eggs, cheese, bread crumbs, parsley, cayenne pepper and thyme; mix well. Spoon into a ..

MAKING 2. In a bowl, drain 1 jar artichoke hearts, reserving marinade. Drain the remaining jar, discarding marinade. 3. Using a knife, chop artichoke hearts, and set aside. 4. Take a skillet and pour reserved artichoke marinade into it. 5. Put in onion and ..

1. Preheat oven to 375°. In a medium bowl, beat eggs, salt, pepper, and water until well blended. 2. In a 9-inch frying pan with a heatproof handle, heat olive oil over medium heat. Pour eggs into pan. Cook, shaking pan and stirring at same time with a ..

Drain artichoke hearts; cut in half. Combine dressing and garlic powder; add artichokes. Marinate several hours; drain. Cut ham into 1x4 inch strips. Wrap one strip around each artic hoke half. Secure with wooden pick. Bake at 300° about 10

Prepare and boil artichokes but add olive oil to cooking water. When stem ends are fork tender, drain artichokes. Let cool slightly, then pull out center leaves. Using a spoon, scrape out fuzzy centers. Cool, wrap, and refrigerate artichokes for 1 hour or ..

To make the puree, place artichoke hearts, lemon juice, mashed potatoes, pistachio butter, salt, black pepper and nutmeg in a blender or food processor. Process until pureed. Transfer to a small saucepan and place over low heat while ham is cooking. Brush the ..

The ham and artichoke pasta salad is a filling and delicious pasta salad. Prepared with cooked pasta of choice, the pasta salad is tossed with artichoke hearts and salad dressing along with olives. Served on lettuce leaves, this ham and artichoke pasta salad ..

GETTING READY 1. Pre heat an oven at 200 C (400 F). MAKING 2. In a medium sized bowl, combine vinegar, chives, olives and oil. Whisk well. 3. Add artichokes, pine nuts and pepper and toss gently. Keep aside. 4. On a baking tray, line with foil. 5. Place ..

Bake the puff pastry shells according to the package directions. Meanwhile, in a large skillet, saute the mushrooms in 2 tablespoons butter for 3-4 minutes or until tender. Add remaining butter; cook for 2-3 minutes over medium heat until melted. Stir in the ..

In a wide frying pan over medium heat, melt 2 tablespoons of the butter. Add mushrooms and cook until liquid evaporates. Add remaining 4 tablespoons butter, as well as mustard and thyme. When butter melts, stir in flour and cook until bubbly. Gradually stir ..

Use a large nonstick omelet pan. Place artichoke hearts on paper towel and pat oil off. Roll hearts in Parmesan cheese; set aside. Beat eggs, mascarpone cheese, and salt and pepper together in a bowl until smooth. When egg mixture is set, cover surface with ..

GETTING READY 1) Wash and clean artichokes. 2) Cut artichokes one inch from top. 3) Cut the stem close to base. 4) Remove dry and loose leaves. 5) Preheat oven hot to 375°c. SERVING 6) In a saucepan add water and salt. 7) Simmer artichokes in it for 25 to ..

GETTING READY 1. Wash and clean the artichokes. Slice them in one inch from the top. Slice them closely from the stem to base. 2. Dry and loose the leaves. 3. Preheat the oven at 375°. MAKING 4. Cover the artichokes and boil on simmer in salted water. Boil ..

Remove coarse outer leaves from artichokes and trim stems even with base so they'll stand upright. With a sharp knife, cut off top 1/3 of each artichoke. With scissors, trim thorns from tips of remaining leaves. In a 5-quart or larger pan, bring water, ..

GETTING READY 1. Place artichoke hearts on paper towel and pat off extra oil. 2. Roll hearts in Parmesan cheese and set aside. MAKING 3. In a bowl, beat together eggs, mascarpone cheese, and salt and pepper together until smooth. 4. In a nonstick skillet, ..

1. Drain ham. Place in a large pan and cover completely with cold water. Add carrot, celery, cloves, peppercorns and bouquet garni. 2. Bring to the boil and skim off any surface scum. Cover and simmer for 1 hour. 3. Lift out ham, remove rind and cool. 4. ..

Preheat your oven to 325°F.Heat 3 tablespoons of oil in a large, heavy skillet until almost smoking. Add just enough pieces of veal to cover the bottom of the skillet without crowding. Turn and brown on all sides. As the pieces brown,transfer them with a ..

Here I am sharing a special wonton quiche recipe for you. This wonton quiche is equally liked by my friends as well, and whenever we meet on weekends we surely try this snack. It is crispy snack made from flour, egg, cheese and spices. It really tastes good. ..

Prepare Plain Pastry. Divide dough in half. Roll out half; fit into a 9-inch pie plate. Reserve remaining dough. Crimp edges of pastry shell; do not prick. Bake at 450° for 5 minutes. Remove from oven; reduce oven temperature to 350°. Beat together ricotta ..

To make filling: In bowl, blend soup into cream cheese until smooth. Stir in remaining ingredients except crepes. To make appetizers: Lightly oil 24 small muffin cups. For each appetizer, place browned side of crepe on flat surface; fold edges toward center ..

For the preparation of this Korean quiche, all you need is a steamer and a large bowl which should be heat resistant. This vegetarian Halloween special Korean quiche is very simple to prepare and you can also add other ingredients to it depending on your ..

A delicious and versatile quiche... just add in your favorite

In medium bowl, beat eggs until foamy. Gradually add soup and cream, mixing well. Sprinkle cheese, ham and broccoli evenly over piecrust. Pour soup mixture over all. Sprinkle with nutmeg. Bake at 350°F.50 minutes or until center is set. Let stand 10 minutes ..

Cook the spinach according to package directions; drain well. Cool until just slightly warm. Preheat the oven to 350 degrees. Combine the spinach with the eggs, ham, Worcestershire sauce and cheese in a bowl and mix well. Spread the spinach mixture evenly in ..

Sift flour and 1 /4 teaspoon salt; cut in butter. Stir in Cheddar cheese. Add half and half; stir until dough holds together. Roll on lightly floured board; fit into large pie pan. Fold and flute edge to make standing rim. Combine remaining salt and next ..

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) With the pastry, line a 10-inch pie plate. 3) Cut the ham into tiny pieces. MAKING 4) For a few minutes, heat the ham pieces in a frying pan. 5) Sprinkle the ham all over the pastry. Bacon can ..

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a saucepan, place the ground beef and brown the meat; drain off fat. 3. Liberally sprinkle cheese in a pie shell and top it with ground beef. 4. Combine milk and cornstarch, beating slightly to ..

1. Sprinkle 2/3 cup of the Swiss cheese, the diced ham and the green onion evenly over the baked pie shell. 2. Combine the half-and-half or light cream with the eggs, pepper and nutmeg in a 1-quart microwave-safe bowl. 3. Microwave, uncovered, on Full Power ..

Line a 10" pie plate with pastry. Cut ham into small pieces, should have about 3/4 cup. Heat in frying pan for a few minutes. Sprinkle over pastry. (12 slices bacon may be substituted for ham). Cook bacon until crisp, them crumble into small pieces. Sprinkle ..

GETTING READY 1. Prepare and bake pastry shell. 2. Preheat the oven to 190°C/375°F/gas 5 oven and heat a baking sheet in it. MAKING 3. Chop the ham finely, discarding any fat. 4. Add the chopped ham pieces to the prepared shells. 5. For making the custard, ..

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) With the rolled dough line a 8 inch flan ring set on a baking sheet. MAKING 4) In a pan, melt the butter and saute the onion and bacon until lightly ..

Beat eggs until light and stir in water, milk solids, salt, nutmeg, cheese, and ham. Turn into a lightly buttered 9 inch pie pan. Dot with butter. Bake in a 350° oven for 35 minutes or until puffed and golden brown. Cut in wedges. Contains about 200 ..

GETTING READY 1. Preheat the oven to 350F. 2. Lightly butter a 10-inch ceramic quiche dish or an 11-inch pie plate, using 1/2 teaspoon butter. MAKING 3 On a baking sheet, spread bread cubes. 4 Place in oven. 5 Toast, stirring occasionally for about 5 ..

Preheat the oven to 425 degrees. Press the hash browns between paper towels to remove excess moisture. Press into the bottom and up the side of an ungreased 9 pie plate. Drizzle with butter. Bake for 25 minutes. Combine the ham, Cheddar cheese and bell ..

MAKING 1. In a mixing bowl, sift flour and salt; rub butter into it and give it the texture of breadcrumbs 2. Add just enough water to form a dough and chill it for twenty minutes 3. Roll the pastry out and line a greased 10" cake pan with it 4. Cut bacon/ham ..

Chicken and ham supreme is a meaty rice recipe prepared with added artichokes. Herbed with basil and swiss cheese to taste, the chicken and ham supreme is made in the microwave with pre-cooked chicken and ham cubes. Flavored with added mushroom soup poured ..

Roll out pastry to make two 9-inch pie shells; mix cheese with flour. Sprinkle half the mixture into pie shells; top with ham. Combine eggs with 2/3 cup water and milk. Add soup mix; blend well. Pour soup mixture over ham and cheese. Sprinkle with remain- ing ..

Preheat the oven to fairly hot 400°F (Gas Mark 6, 200°C). Place the flan case on a baking sheet. Cover the bottom of the flan case with the chopped ham and set aside. In a medium sized mixing bowl, combine the cream, milk, eggs, grated cheese, salt and ..

CUT pastry into 2-inch squares. Place in greased mini muffin pans, pressing down to form a bottom shell. COMBINE corn souffle, 1/4 cup cheese, ham, sour cream, egg, chopped green onion and flour in medium bowl; mix well. Spoon filling into shells, filling 3/4 ..

1. Preheat oven to 350 F. Spray small custard cup with nonstick cooking spray; set aside. 2. In small bowl, combine all ingredients except wonton skins until blended. 3. Place 1/4 wonton skins, slightly overlapping, in prepared cup. Slowly pour in egg ..

Cut points from leaves of artichokes; brush artichokes with lemon juice. Cook until tender in boiling water to which salt and olive oil have been added. Remove from heat and drain. Spreading the leaves apart carefully, pull out the center core of ..

GETTING READY 1. In a medium bowl, prepare the filling by combining all the ingredients together. Toss the ingredients till well blended. 2. Wash the artichokes and trim off the stems of the artichokes. Remove the discolored leaves and trim off the spike ..

Heat oven to 350°F. In medium bowl, combine artichoke hearts, mayonnaise, Parmesan cheese, lemon juice and garlic powder; mix well. Spread in ungreased 9 inch quiche or pie pan or 1 quart shallow casserole. Bake at 350°F. for 25 to 30 minutes or until ..

Heat oven to 350°F. In medium bowl, combine all ingredients; mix well. Spread in ungreased 9 inch quiche or pie pan or 1 quart shallow casserole. Bake at 350°F. for 25 to 30 minutes or until thoroughly heated. If desired, garnish with carrot curls and ..

Saute onions and red pepper in butter until tender; cool slightly. Combine onion mixture, artichoke hearts, crabmeat, eggs, cheese, bread crumbs, parsley, cayenne pepper and thyme; mix well. Spoon into a lightly greased 11 x 7 x 2-inch baking dish. Convection ..

Drain 1 jar artichoke hearts, reserving marinade. Drain remaining jar, discarding marinade. Chop artichoke hearts, and set aside. Pour, reserved artichoke marinade into a skillet. Add onion and garlic; cook over medium heat until tender. Cool ..

Preheat oven to 325°. Grease baking dish. Drain oil from marinated artichoke hearts into a small skillet; add onion and garlic and saute until tender. Chop artichokes. Mix artichokes, oil, onions, garlic, cheese, eggs, and all seasonings in mixing bowl. Pour ..

1. Combine eggs, ham, cheese, evaporated skim milk, parsley flakes, salt and cayenne in a medium-size bowl; stir to mix. Pour into the prepared pie shell. 2. Bake in hot oven (400°) 10 minutes. Lower heat to 350°; bake 20 minutes longer or until a knife ..

Quiche Virginian is a delicious egg preparation. I use this brilliant Quiche Virginian recipe if I want to prepare a sumptuous brunch. Try the Quiche Virginian, they have never let me down!

GETTING READY 1. Preheat the oven to 350°F. 2. Spray a 9-inch pie pan with nonstick cooking spray. MAKING 3. In a food processor or blender, mix together eggs, baking mix, butter and milk to a smooth mixture smooth. 4. Sprinkle with ham and then cheese; ..

Spread diced meats in bottom of baked quiche shell. Beat eggs lightly with wire whip. Stir in evaporated milk, chives, salt and pepper. Pour over meat. Microwave as directed

Grease a 9-inch pie pan; set aside. Preheat oven to 350°F (175°C). In a large bowl, beat eggs. Beat in cream cheese, cottage cheese and butter until almost smooth. In a small bowl, combine flour, baking powder and salt. Stir into egg mixture until ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Heat the oil in a saucepan and add the green pepper and onion. 3) Saute the vegetables for 2 minutes. 4) Add the garlic, tomatoes, pimiento, ham and salt and pepper to taste. Mix well. 5) ..

Drain the cooked artichokes thoroughly. Remove and discard the hairy choke from the centre of each by gently pressing the leaves apart and lifting out with a spoon or small knife. Fill with the following mixture: saute mushrooms and onions in butter. Remove ..

Denver Quiche is delicious dish made from grains eggs milk product. Specially great for kids

Preheat oven to 350°F. Combine first 5 ingredients in blender and mix well. Turn into ungreased deep 9-inch or regular 10-inch pie plate. Add meat or shellfish, poking into batter Top with onions, mushrooms and cheese. Bake until top is golden, about 45 ..

Preheat oven to 350°. Position knife blade in food processor bowl. Add first 8 ingredients to bowl, and process 1 minute or until mixture is smooth. Combine egg substitute mixture, Cheddar cheese, ham, and chopped green onions in a medium bowl; stir ..

Remove the stalks and cook the artichokes in boiling salted water for 50 minutes. Take the artichokes out of the water, drain, and pull out the inner leaves and the choke so that the firm base of the artichoke can be seen. Stir the wine vinegar into the ..

MAKING 1) In a medium mixing bowl, mix the artichokes and vinegar-water mixture together, keep aside. 2) In a 10-inch non-stick skillet, saute the ham and onion in the margarine over a medium heat for 1 to 2 minutes, until the onion is softened. 3) Drain ..

Trim, boil, prepare, and refrigerate artichokes as directed in preceding recipe for vegetable-ham artichoke salad. To serve, stir together shrimp and 1/2 cup of the sour cream dressing; spoon into artichokes and garnish with lemon

In blender container, put biscuit mix, eggs, milk, salt, pepper, and mustard. Blend on high speed (or "blend" button) for 2 minutes. Pour into greased pan or individual bakers. Sprinkle with bacon, then cheese. Press cheese down slightly. Bake 30 to 40 ..

Place all ingredients except cheese and meat in blender and mix for a few seconds to blend well. Pour into greased 9 inch pie pan. Sprinkle cheese and meat over top and push gently below the surface with back of spoon. Pie pan will be full to the rim. Bake at ..

Place all ingredients in blender except cheese and ham. Spread cheese and ham in a greased 8" pan. Pour mixture over. Bake 45 min at

Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan. (Refrigerate remaining crust for later use.) Brush mustard over bottom of crust. Brush edge of crust with half-and-half. Press 1 tablespoon sesame seed onto crust ..

MAKING 1) Take a casserole sized 1 quart and place the pimento, olives, green pepper and Canadian bacon in it. 2) Cover the casserole with heavy duty plastic wrap. 3) Set Microwave to HIGH after placing the casserole in it. 4) Microwave for 2-4 minutes until ..

Quiches are great to make! They taste wonderful but are also quite versatile. You can make this vegetarian if you would like. Simply omit the meat.

GETTING READY 1 As per the package directions, place pie crust in 9-inch pie pan for one-crust filled pie. 2 Brush the bottom of the crust with mustard. 3 Brush half-and-half on the edge of crust. 4 Press 1 tablespoon sesame seed onto crust ..

Line a 10" pie plate with pastry. Jut ham into small pieces, should have about 3/4 cup. Heat in frying pan for a few minutes. Sprinkle over pastry. Cook bacon until crisp, them crumble into small pieces. Sprinkle cheese over ham. Beat eggs, add remaining ..

Line a well-greased or oiled flan tin with puff-pastry (which has rested for an hour); prick the pastry here and there with the point of a knife. Dice the bacon, parboil it for 15 minutes, drain. Mix the ham, coarsely chopped, the parboiled bacon, the eggs, ..

Preheat oven to 400°F. Whip cream cheese with eggs. Add salt and pepper and blend well. Gently stir in ham and dill. Spoon into pie shell. Top with cheese. Bake until golden, about 30 minutes. Let stand 5 minutes before

Preheat oven to 350° F. Spray a 9-inch pie pan with vegetable oil spray and add crushed shredded wheat biscuits evenly to bottom of pan. In a large, nonstick skillet, heat oil at medium setting. Add onion and saute, stirring frequently, until onion is ..

Saute onion in butter until tender but not brown (5 to 10 minutes). Spread in pie shell. Top with cheese. Add cream to eggs. Add combined flour, salt, dry mustard, and pepper; add Worcestershire sauce. Pour over ingredients in pie shell. Top with crumbled ..

On lightly floured surface, roll pastry to 12-inch circle. Place in 10-inch pie plate. Turn under edge; flute. Prick bottom and sides of pastry with fork. Bake at 400°, 12 to 15 minutes or until pastry is lightly browned. Combine cream cheese and milk in ..

On lightly floured surface, roll pastry to 12-inch circle. Place in 10-inch pie plate. Turn under edge; flute. Prick bottom and sides of pastry with fork. Bake at 400°, 12 to 15 minutes or until pastry is lightly browned. Combine cream cheese and milk in ..

Cut bacon in 1-inch pieces and cook in a wide frying pan over medium heat until crisp. Remove from pan with a slotted spoon and drain on paper towels. Discard all but 2 tablespoons bacon drippings. Cut leeks in half lengthwise and wash thoroughly. Thinly ..

Quiche Lorraine is a French delicacy. Quiche Lorraine gets its taste from ham mixed with cream and cheese, filled in open pastry. Quiche Lorraine is inspired by many food joints around the

Place bacon between two layers of paper toweling and cook on full power for 8 to 9 minutes or until crisp. Crumble bacon into pastry shell. Continue by following directions for ham

Layer first 9 ingredients in prepared pastry shell. Combine eggs, mustard, and sour cream, mixing well. Pour into pastry shell. Bake at 450° for 30 to 35 minutes or until filling are set. Cover edge of pastry with aluminum foil, if necessary, to prevent ..

In mixing bowl, beat eggs, half and half, salt and nutmeg until well mixed. Stir in parsley, cheeses and Canadian bacon. Pour into six 6-oz. custard cups. Cook, uncovered, 10 minutes (stir after 3 to 5 minutes to move cooked edges to center) or until

In mixing bowl, beat eggs, half and half, salt and nutmeg until well mixed. Stir in parsley, cheeses and Canadian bacon. Pour into six 6-oz.custard cups. Cook uncovered, 10 minutes (stir after 3 to 5 minutes to move cooked edges to center) or until knife ..

A nice potato quiche recipe is something that you don't come across everyday. Luckily, you've stumbled on this page. The goodness of ingredients used, make potato quiche a great treat. Trust me when I say, you have to try out this all time favorite French ..

1. Unroll the pastry and use it to line a 25 cm (10 inch) loose-bottomed tart tin; trim the edges. Refrigerate for at least 15 minutes. 2. Heat the oil in a large frying pan over a medium heat and fry the onions until golden. Tip into a bowl and add the milk, ..

GETTING READY 1. Preheat the oven to 375 degree F before baking. MAKING 2. Divide the dinner rolls into 12 portions and then each portion into three. 3. Use each portion of dough to line 2 inch tart molds or muffin cups to make thin pastry shells. 4. ..

GETTING READY 1. Preheat oven at 450°. MAKING 2. Take a prepared pastry shell and layer first 9 ingredients in it. 3. In a bowl mix together eggs, mustard, and sour cream until smooth. 4. Pour the mix into pastry shell. 5. Place it in oven and bake for 30 ..

GETTING READY 1. Preheat oven to 400°F. 2. In a food processor or using a cheese grater, shred the cheese. Add to a large mixing bowl. 3. Combine the bacon and eggs in a food processor bowl and blend for 10 seconds until the bacon if coarsely chopped. Empty ..

In medium mixing bowl, blend butter and cream cheese. Stir in flour. Shape into a ball. Wrap in plastic wrap and set aside. In medium mixing bowl, blend remaining ingredients except bacon. Set aside. Preheat grill for 10 minutes. Divide dough into 12 ..

How to make the famous Mushroom Quiche, a savory veggie recipe! Try this Mushroom Quiche for once; I bet, your friends and family will be asking for

Coat a small nonstick skillet with cooking spray; add margarine. Place over medium heat until margarine melts. Add chopped green onions; saute 3 to 4 minutes or until tender. Remove from heat, and set aside. Arrange half of bread cubes in a 9-inch quiche dish ..

Mix together all ingredients except onions and tomatoes; spoon into 9-inch pie plate or quiche dish. Microwave on medium (50%) 7 to 9 minutes or until mixture is thoroughly heated, stirring every 4 minutes. Stir before serving. Sprinkle with onions and ..

MAKING 1) Prepare the artichoke by cutting the base and trimming the tips of the leaves. 2) In a pan of salted boiling water, place the artichoke and simmer for 35-40 min; drain well and allow to cool. 3) Chop the egg and ham, add the balance ingredients ..

Put the artichoke hearts, still frozen, into a casserole or on a plate, pour the lemon juice over, cover and microwave on HIGH for 5 minutes. Leave to cool in the casserole. Put the carrot and turnip in a bowl with 3 (2) tablespoons of water. Add salt and ..

About 1 hour before serving: 1. Wash, then stand artichokes upright, in deep saucepan, just large enough to hold them snugly. Add lemon slices and salad oil, then 1 inch boiling salted water. Boil artichokes, uncovered, 5 minutes; then cover and boil 30 to 35 ..

1. Trim excess fat from steaks. Season with salt and pepper. 2. In a nonreactive large skillet or flameproof casserole, heat olive oil over medium-high heat. Add lamb steaks and cook, turning once, 3 to 4 minutes, until lightly browned on both sides. Add ..

A Delicious Breakfast Treat, For your Sunday Brunch, or just to spice up your mid week

GETTING READY 1) Set the oven to 375° F. MAKING 2) Tear off all leaves from the hearts and remove chokes. 3) Take a buttered shallow casserole and arrange the hearts in it. 4) Fill this with one of the creamed mixtures. 5) Combine bread crumbs with Parmesan ..

Wash the spinach and discard tough stalks and discoloured leaves. Put it in a boiling or roasting bag and tie loosely. Cook for about 6 minutes, shaking the bag once, until the spinach has collapsed. Let it stand for a while, then chop coarsely. Put the ..

MAKING 1)Drain the artichoke hearts and cut each of them into 4 pieces. 2)In a bowl, keep artichoke pieces until required. 3)Cut tomatoes into wedges and slice sun dried tomatoes into strips. 4)Similarly, slice Parma ham(prosciutto) into thin slices and ..

GETTING READY 1. Preheat the oven to 350°F MAKING 2. For the sauce, in a heavy saucepan, melt butter and whisk in flour; cook for a couple of minutes on a medium flame, taking care not to burn 3. Remove it from the heat, whisk in hot milk slowly and to ..

1. In a large bowl, combine 2 cups flour and salt. Rub butter into flour with fingers until it resembles fine cornmeal. Make a well in center. 2. In a small bowl, beat egg and water together with a fork to blend. Pour mixture into well and incorporate flour ..

Artichoke Spinach Dip is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some

Cook in boiling water until firm to the bite. Drain and set aside. Meanwhile, prepare sauce. Slice artichokes in pieces. Set aside. Heat in large skillet. Add onion and saute until soft. Add with the artichokes and saute until carrot is soft. Add and allow to ..

1. Preheat the oven to 400°. Lightly coat a 6- to 7-inch ovenproof skillet (preferably cast iron) or cake pan with nonstick vegetable spray, or oil very lightly. In a medium bowl, stir together the cornmeal, flour, sugar, baking powder and salt. In another ..

Melt butter with oil in small saucepan over medium heat. Add flour and stir until smooth, about 3 minutes. Blend in broth, stirring until thickened, about 1 minute. Reduce heat to low. Add garlic, parsley, lemon juice, salt and pepper to taste and cook about ..

Drain artichoke hearts reserving marinade for dressing. Line chilled salad bowl with outer lettuce leaves. Shred remainder of lettuce and mound in bowl. Core and cut apple and pear into slices; arrange on lettuce with ham, cheese and artichoke hearts. Serve ..

To make the crust: Place the wild rice and salt in a 2-quart saucepan and add water to 2 inches above the rice. Bring to a light simmer and cook, uncovered, until all the liquid is absorbed, about 1 hour. Preheat the oven to 375° F. In a large bowl, combine ..

Remove any discolored leaves and the small leaves at base of artichoke; trim stem even with base of artichoke. Cutting straight across, slice 1 inch off top; discard top. Snip off points of remaining leaves with scissors. Rinse artichokes under cold ..

Heat olive oil in skillet over medium high heat. Add garlic and frozen Cookin’ Greens Artichoke Heart - Quarters; sauté for 6 minutes. Add Cookin’ Greens Designer’s Mix to pan and combine to mix with the artichokes. Season with salt. Continue cooking ..

Take a virtual tour of historic Vicksburg, MS with RV Cooking Show host Evanne Schmarder and then learn how to make a beautiful breakfast quiche and pasta salad - perfect for any special brunch occasion.

MAKING 1) Drain artichokes and reserve the marinade for later use. 2) Cut up the artichoke into fairly large pieces. 3) In a 12-inch skillet over medium-high temperature, heat reserved marinade. 4) Add ham and pepper strips. 5) Cook and stir for about 2 ..

Combine all ingredients except pecans. Spread mixture into a 9-inch pie plate or quiche dish. Convection Bake at 325°F for 15 minutes. Sprinkle with

In a large saucepan, bring water to a boil. Stir in bouillon cubes, onion, salt, garlic salt, monosodium glutamate, if desired, sugar, turmeric and rice. Cover tightly and simmer 20 minutes. Remove from heat. Let stand, covered, until all water is absorbed, ..

1. Place artichoke hearts in small microwave-safe bowl. Cover with vented plastic wrap; microwave on high 4 minutes or until heated through, stirring once during cooking. Drain; set aside. 2. In small bowl, stir soup until smooth; stir in yogurt, cheese, ..

1. Bring about 1/4 cup of lightly salted water to a boil in a 1- or 2-quart saucepan. Thaw the artichoke hearts under hot running water, then place them in the saucepan and cook, covered, for 2 minutes. Drain the artichoke hearts, rinse with cold water, drain ..

Cook wild rice in boiling salted water until just tender but not mushy. Drain liquid from mushrooms into a saucepan. Add the milk and heat until scalding. Mix cornstarch with water to make a paste, and stir in. Stirring constantly, cook until thickened. Stir ..

Soften gelatin in cold water and heat over hot water until it is dissolved. Add gelatin to ham, and stir in tomato juice, beef consomme and paprika. Chill in refrigerator until it thickens. Fold in whipped cream and flavor with salt to taste. Pour into large ..

Arrange thin slice Swiss cheese on top of ham slice. Roll together and fasten with plain toothpick. Repeat until all eight rolls are done. Set aside. Drain cooked or canned vegetables, reserve juices for soup later. Cook frozen vegetables according to ..

Rinse spinach; place in 12-cup (3 L) casserole with just the water clinging to leaves. Cover with lid or vented plastic wrap and microwave at High for 5 to 6 minutes or just until wilted, stirring once. Drain and rinse under cold running water. Squeeze out ..

It’s restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing

Wanna prepare pizza for a family get together? You have stumbled into the right page. Watch out my pizza video, prepare it and have a blast at your home

Cook the artichokes in boiling salted water for 30 to 35 minutes or until tender. Drain and allow to cool. Remove the outside leaves and choke. Place the artichoke hearts in a greased ovenproof dish. Season with salt and pepper to taste. Melt the butter in a ..

Arrange salad on a serving platter, and top with chickpeas, ham, artichokes, and bell pepper rings. Combine vinegar and next 5 ingredients; stir well, and drizzle over salad. Sprinkle cheese over salad, and garnish with chopped parsley, if

Set Power Select at HIGH. In 5-quart casserole dish, combine water, cinnamon, saffron and flavor packets (from rice mix). Heat, covered, 10 to 12 minutes or until liquid is boiling. Add rice and heat, covered, 10 to 11 minutes. Add clams and let stand, ..

Roll the dough into four rounds. Place two of the rounds into two 8" (20 cm) pizza pans. Preheat the oven to 450°F (230°C). Sauce each panned round. Cover the sauce with the mushrooms, ham, artichokes, and olives. Blend the cheese's together and place on ..

1. Heat oven to 400°F. In a medium bowl, combine 1 cup Swiss cheese, ham, and mayonnaise. Stir until combined. Spread mixture on cut sides of baguette and place baguette halves on a baking sheet. Cover with mushrooms and artichoke pieces, then sprinkle with ..

GETTING READY 1. Grease medium quiche or flan tin with butter. MAKING 2. In a mixing bowl, combine butter and cream. 3. In a saucepan, melt the butter and scramble the eggs in it until cooked but yet soft. 4. Return cooked eggs to the bowl and combine ..

1. Cut the cheese into 12 sticks, 6.5 cm/2 1/2 inches long. Remove the fat from the Parma ham (prosciutto) and slice the meat into 12 strips. 2. Carefully wrap a strip of Parma ham (prosciutto) around each stick of cheese and arrange them neatly on a large ..

1. Combine the water, the 1/4 cup Italian dressing and the salt in a medium-size saucepan. Bring to boiling; add the rice. Cook the rice mixture for 10 minutes or until tender yet firm. Spoon the rice into a large glass or ceramic bowl. 2. Add the zucchini, ..

Use a large round platter or lazy susan. Arrange tuna fish in center and surround with all other ingredients, forming a pretty

Cook the globe artichokes in boiling water. Drain carefully. Using a small spoon, scrape all the eatable part from the base of the artichoke leaves, and with them garnish the previously trimmed artichoke bottoms, which you have of course trimmed clean. Hollow ..

Rinse celery, radishes, onions, chiles, peppers, beans, tomatoes, and artichokes well. Break coarse outer leaves from artichokes; trim bottoms flat and rub with vinegar. Arrange vegetables and hard-cooked eggs in a flat basket; arrange ham on a tray ..

White sauce with chopped parsley or other herbs. Purdes or Fillings: Mashed Jerusalem artichokes, or asparagus mashed with butter. Mashed globe artichoke bottoms. Puree of spinach or sorrel mixed with the yolk of an egg or a little cream to bind it ..

Arrange cold cuts attractively on a large platter. Garnish with radishes, black olives, artichoke hearts and green

No italian treat is complete without Antipasto and this is one of my favorites. I just adore the flavor of this Antipasto salad and it makes a juicy mix when combined with Italian dressing. Check out the recipe of

Drain pineapple. Combine biscuit mix, milk, eggs, margarine, mustard, onion powder and nutmeg in blender or beat with electric mixer. Stir in ham, cheese, onions and pineapple. Pour into greased 10-inch quiche dish or deep-dish pie plate. Bake in 350°F oven ..

Preheat oven to 325° F. In a large ovenproof saucepot heat olive oil until hot. Add beef, a few pieces at a time. Brown on all sides about 15 minutes. Remove from saucepot; set aside. Repeat with remaining beef. To saucepot add onion, ham and garlic. Saute ..

Arrange drained tuna (in one piece) in centre of large, round platter. Coat with mayonnaise, sprinkle with capers. Arrange remaining ingredients in decorative pattern round

Marinated artichokes add flavor to both the crust and the topping of this delicious

If using fresh artichokes, prepare Cooked Artichoke Hearts and set aside. In a 5- to 6-quart pan, cook pasta in 3 quarts boiling water just until tender to bite (12 to 15 minutes); or cook according to package directions. Drain, rinse with cold water, and ..

Have the butcher clean and bone the half a calf's head. Soak for 2 hours the boned half a calf's head in water to which vinegar has been added. Transfer it to a pan containing 2 tablespoonfuls of flour mixed with a little water to a thin paste. Fill up with ..

HEAT THE OLIVE OIL in a medium saucepan, add the onion, and saute over medium-high heat until softened but not browned, 3 to 5 minutes. Add the ham and oregano and saute for 1 minute longer. Add the stock and wine, bring to a boil, and boil until reduced by ..

MAKING 1) Arrange the greens, ham, Swiss cheese, turkey, cucumber, radish, hard-cooked eggs and French dressing in separate serving dishes. 2) You may also serve anchovies, artichoke hearts, small sardines, olives, red onion rings and cauliflower florets in ..

Remove stems from mushrooms; finely chop stems. Melt 2 tablespoons of the butter in a frying pan over medium heat. Add mushroom stems and onion; cook, stirring, until onion is limp. Remove from heat and stir in artichokes, ham, marjoram, salt, bread crumbs, ..

Cook artichoke hearts according to package directions, omitting salt and fat. Drain well. Combine broth and next 5 ingredients in a jar; cover tightly, and shake vigorously. Combine artichoke hearts, mushrooms, and next 3 ingredients in a large bowl; add 1/2 ..

MAKING 1. In a large skillet, heat oil over a medium flame. 2. Add ham and sauté till evenly browned. 3. Add onions, peppers, pimientos, garlic, egg plant, and mushrooms and sauté lightly for a few minutes. 4. Cover the pan and allow the vegetables to ..

Cook the bacon in a large frying pan; remove when crisp, leaving the fat in pan. Saute ham in the bacon fat until browned on all sides. Crumble bacon and put into a Dutch oven or large (about 4-quart) earthenware casserole with the ham. In the same frying ..

1. In a 3 1/2- or 4-quart electric slow cooker, mix together the rice, tomatoes with their liquid, wine, celery, onions, bell pepper, artichokes, parsley, garlic powder, cayenne, seasoned salt, and black pepper. 2. Cover and cook on the low heat setting 3 1/2 ..

Insert metal blade in food processor. Tear bread in chunks, then process to make fine, soft bread crumbs; set aside. Cut onions and half of tops in 1-inch lengths. Process with on-off bursts until coarsely chopped. Rinse mushrooms and remove stems; add stems ..

Soak 12 (10-inch) wooden skewers in water for at least 30 minutes. In medium bowl, combine steak sauce, lemon juice, olive oil, basil and garlic; set aside. Thread 4 scallops onto each of 4 skewers and 4 shrimp onto each of 4 skewers; thread 6 mushrooms onto ..

GETTING READY 1) Remove the green leaves from the cauliflower and leave rest of the head of the cauliflower as it is. 2) Take a large saucepan,boil water with salt,cook the whole cauliflower for about 10 minutes with lid until crisply tender. 3) Remove the ..

MAKING 1) In a salad platter, line the bottom with salad greens. 2) Place the vegetables and meat in separate groups. SERVING 3) Drizzle on salad dressing and seasoning, before

GETTING READY 1. Preheat the oven to280°C. MAKING 2. Prepare the pizza dough and roll them out. Arrange the four asparagus spears to make a cross. 3. Place different pizza toppings in four areas of pizza. 4. Bake in preheat oven at 280°C for 15 minutes ..

Heat tomato juice in a saucepan until it begins to boil. Add dissolved gelatin, salt, sugar, dried green onion and parsley. Allow mixture to cool and add Worcestershire, onion juice, Tabasco, lemon juice and horseradish. Adjust salt if needed. Add celery, ..