-
Home
- »
Recipes
- »
Artichoke
- » Artichoke Piquant
Artichoke Piquant Recipes
Enjoy our collection of artichoke piquant recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for artichoke piquant recipes.
CA: 2
Cold Artichokes Piquant
Cold Artichokes Piquant is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 36.3465
Artichoke Hearts Piquant
Put all ingredients except artichokes in a saucepan.
Bring to a boil and boil for about 5 minutes.
Add artichokes and cook until tender, 5 to 10 minutes.
Drain and serve. - 30.1256
You May Also Like!
Piquant Artichoke Appetizer
This Piquant Artichoke appetizer is a great option for party appetizers. Put this simple dish on the menu and surprise your guests. Try out new and interesting recipes like this to deliver a great party experience. - 39.349
Artichokes With Piquant Sauce
Wash and trim stems of artichokes.
Cut 1 inch off of top.
Remove loose outer leaves; trim sharp leaf tips.
Brush cut edges with lemonjuice.
Cook artichokes in boiling water 20 to 30 minutes.
Drain upside down; set aside.
Blend all remain-ing ingredients in... - 35.1718
Piquant Artichoke Salad
MAKING
1) Cut the asparagus lengthwise into 5 cm (2 inch) pieces.
2) Take off the woody ends and discard.
3) Add into boiling water for 5 minutes, and cook till just tender and drain.
4) In a bowl, add the artichoke hearts and watercress.
5) Break the... - 42.3404
Sauce Piquant
MAKING
1. Bring the cream cheese to room temperature and cream thoroughly adding salt, pepper, dry mustard and cayenne.
2. Mix well beating in eggs, one at a time, then adding lemon juice and sour cream.
3. Let it simmer on water not set to boil, until heated... - 32.5663
Stuffed Artichokes
Stuffed Artichokes has a divine taste. Stuffed Artichokes gets its taste from Artichokes stuffed with bacon, cheese and anchovies. Stuffed Artichokes is inspired by many chefs all over the world. - 39.3861
Bouillabaisse Salad
1 Wash fresh scallops in cold water; drain. (No need to thaw frozen ones.)
2 Fill a large skillet to a 1-inch depth of water; add onion, lemon and salt; bring to boiling. Add scallops; cover; remove from heat. Let stand
5 minutes for fresh scallops and 10... - 33.0022
